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Brasserie du Coin
  • $$$$
  • French
  • 560 Harrison Ave, Boston MA02118 42.340604 -71.068173
  • (Btwn Waltham & Rollins St)
  • google maps Subway Directions
  • Phone: (617) 422-0224

Dinner

Hors D'Oeuvres

French Onion Soup with truffled beef short rib   6.75
Gaslight Salade with french beans, bacon, sweet onions and dijon vinaigrette   7.75
Fondue with melting fontina, pork sausage, garlic and croutons   9.75
Shaved Beet Salade with toasted walnuts, watercress, red onion, dijon and créme fraiche   8.25
Country Pâté with toasted walnuts, watercress, red onion, dijon and créme fraiche   7.75
Fried Mussels a la grecque   8.75
Escargots with toasted garlic and parsley butter   8.50
Steak Tartare* with croutons and aioli   9.75
Warm Goat Cheese & Fig Tart with pickled shallot salade   7.50
Tarbais Bean Puree with nicoise olive tapenade, romesco & flatbread   7.00
Asparagus & Goat Cheese Salade with arugula, tarragon vinaigrette & wildflower honey   8.50
Pan Roasted Duxbury Clams sofritto, pork sausage, & tapenade tartine   9.25
Mixed Lettuces with vinaigrette   7.00
with cantal cheese   8.50
Assiette De Fromages selection of artesian cheeses   10.75
Assiette De Fromages Selection Of Artesian Cheeses add a glass of taylor 10 year port   16.75

Les Fruits De Mer

Le Mareyeur Paris   (serves 2) 45.00
Le Mareyeur Boston   (serves 4) 89.00
Oysters On The Half Shell   ea 2.25
Little Necks On The Half Shell   ea 2.00
Shrimp Cocktail    12.75
Blue Crab Cocktail    12.75

Plats Principaux

Beef Bourguignon with bacon lardons, pearl onions & buttered noodles   17.75
Seared Sea Scallops with roasted mushrooms, pommes puree & warm cepes vinaigrette   26.75
Crusted Yellowfin Tuna with chick pea puree, pepperonatta, broccoli rabe & sauce vert   21.75
Potato Sage Agnolotti with apricot mostarda & balsamic brown butter vinaigrette   17.50
Berkshire Pork Chop with pommes syracuse, butter braised cabbage & caramelized apple pan drippings   23.95
Roasted Organic Scottish Salmon with beluga lentils, roasted baby beets & tarragon mustard   22.25
Prince Edward Island Mussels with linguica, garlic, cilantro butter & frites   16.75
Rotisserie Chicken with sauce moutarde violette & garlic herbes frites   17.50
Steak Frites* with béarnaise or maitre d'hotel butter   19.75
Bar Steak* with caramelized shallots, cognac cream sauce & frites   22.50
Pan Roasted Cod with mussels, oysters, spanish chorizo & americain sauce   22.50
Salade Niçoise with seared tuna, boiled egg, artichoke hearts, tomato & basil vinaigrette.   19.75
Duck Confit with orange gastrique, citrus chard salade & roasted garlic potatoes   19.25
Sauteed Skate with french beans, roasted potatoes & caper brown butter   19.75
Croque-Monsieur tasso ham & gruyere sandwich with bechamel, frites & petite salade   15.75

Plats Du Jour

Monday skirt steak a la planche with heirloom tomato jam, watercress shallot salade & garlic frites   23.75
Tuesday roasted moulard duck magret with sichuan peppercorn sauce and pommes anna   23.75
Wednesday braised free range veal perigourdine with turnips, pommes gratin & black truffle sauce braisage   23.75
Thursday roasted market fish with glazed vegetables and sauce grenobloise   24.75
Friday roasted & braised lamb with vadouvan curry braised vegetables & camargue red rice   27.75
Saturday bouillabaisse atlantique with market fish & spicy rouille   27.75
Sunday choucroute garni, apple braised sauerkraut, duck confit, frankfurter & garlic sausage.   21.25

Garnitures

Pommes Frites with aioli   4.50
Pommes Purée with sweet butter & sea salt   4.50
Roasted Mushrooms with thyme & sea salt   6.75
French Beans with butter fondue & shallots   6.25
Tomatoes Provencal with fennel breadcrumbs and basil pistou   5.75
Pommes Gratin with thyme and parmesan   6.50

 

Cafe

Hors D'Oeuvres

French Onion Soup with truffled beef short rib   6.75
Salade with haricots verts, bacon lardons and roasted onions   7.75
Fondue with melting fontina, pork sausage, garlic and croutons   9.75
Shaved Beet Salade with toasted walnuts, watercress, red onion, dijon and créme fraiche   8.25
Steak Tartare with croutons and aioli   10.25
Assiette De Fromages selection of artisan cheeses   10.75

Les Fruits De Mer

Le Mareyeur Paris   (serves 2) 45.00
Le Mareyeur Boston   (serves 4) 89.00
Oysters On The Half Shell   ea 2.25
Little Necks On The Half Shell   ea 2.00
Shrimp Cocktail    12.75
Blue Crab Cocktail    12.75

Plats Principaux

Le Hamburger with gruyere, sizzled onions, moutarde violette and frites   8.75
Spicy Seared Tuna Flatbread fennel piperade, aioli and frites   8.75
Sandwich Cubano with roast pork, gruyere, pickles and frites   10.50
Steak Frites* with béarnaise or maitre d'hotel butter   19.75
Sandwich Cubano with roast pork, gruyere, pickles and frites   12.75

Patisserie $6.95

Créme Brulée with tahitian vanilla bean   
Molten Chocolate Cake with creme chantilly   

 

Brunch

10am-3pm

Les Oeufs

3 Eggs, Any Style with bacon or smoked ham and toast   7.50
Poached Eggs Vigneronne with red wine sauce, ham and mushrooms   9.50
Omelette with fine herbes and boucheron goat cheese   8.00
with roasted vegetables and feta cheese   7.50
Truffled Scrambled Egg Tartine* with roasted asparagus   8.00
Piperade Tartine Scrambled Eggs* with roasted red peppers, tasso ham and chermoula sauce   8.50
Scrambled Eggs with smoked salmon, fromage blanc, capers and toast   9.50

Les Fruits De Mer

Le Mareyeur Paris   (serves 2) 45.00
Le Mareyeur Boston   (serves 4) 89.00
Oysters On The Half Shell   ea 2.25
Little Necks On The Half Shell   ea 2.00
Shrimp Cocktail    12.75
Blue Crab Cocktail    12.75

Plats

Steak & Eggs with rosemary black pepper biscuit and gravy   15.75
Vanilla French Toast Stuffed with sweet fromage blanc and maple syrup   9.00
Caramelized Banana Crépes with almond cream   8.00
Spice Crusted Yellowfin Tuna with broccoli rabe pistou, white beans & romesco   15.75
Steamed Prince Edward Island Mussels with pernod, coriander and frites   13.75
Sandwich Cubano with roast pork, tasso ham, gruyere, pickles and frites   12.75
Croque-Monsieur Grilled Ham & Gruyere Sandwich with bechamel and frites   13.75
Croque-Madame Grilled Ham & Gruyere Sandwich with bechamel, fried egg and frites   14.75
Salade Niçoise with oil cured tuna, boiled egg, artichoke hearts, tomatoes, basil vinaigrette   14.75

Garnitures

Shaved Beet Root Salade with toasted walnuts, watercress, red onion, dijon and creme fraiche   7.50
French Onion Soup with truffled beef short rib   6.50
Fruit Salad with yogurt and whole grain granola   6.50
Fresh Fruit Cup    3.00
One Egg Any Style    1.50
Toast    1.00
Smoked Bacon    2.50
Smoked Ham    2.50
Pommes Frites    4.50

 

Dessert

Patisserie

Créme Brulée with tahitian vanilla bean and berries   6.95
Gateau Aux Peche peach cake with vanilla ice cream and caramel sauce   6.95
Assiette De Fromages selection of artisan cheeses   10.75
add a glass of taylor 10 year port   16.95
Molten Chocolate Cake with creme chantilly   6.95
Mousse Au Chocolat with orange & almond tuiles   6.95
Chocolate Beignets with creme anglaise   6.95
Caramelized Pineapple Cheesecake with pineapple pepper syrup   6.95
Toasted Coconut Layer Cake with coconut pastry cream & lime syrup   6.95
Trio Of Fresh Fruit Sorbet    6.95

Boissons

Café Americain    2.75
Espresso    2.95
Cappuccino    3.75
Café Noisette    2.75
Café Crème    3.25
Café Au Lait    3.50
Chocolat Chaud    3.00
Assorted Teas    2.25

 

Cocktails

Pierrot vodka, aperol, st.germain, lemon & lime   12.00
Maple Manhattan jim beam, vermont pure maple syrup & maraschino syrup   12.00
Parisian Fall Sangria cinnamon infused sailor jerry spiced rum, lillet red, graham's 10 yr tawny port, house red wine, fresh apples & peaches   10.50
Jazz In Marciac pierre ferrand cognac, belle de brillet, aromatic bitters & gingerbeer float   11.00
Abeille Enivree "drunken bee" grey goose poire, honey liqueur, chamomile bitters & grapefruit juice   12.00
South End's South Side citadelle gin, pernod, muddled mint & fresh orange juice   10.00
Ours Erbranle "bear shaker" old overholt rye, honey liqueur, fresh black berries & rhubarb bitters   12.00
Madame Lillet lillet red, elderflower liqueur & champagne float   8.50
Raisin Au Gingembre plymouth gin, ginger liqueur & white grape juice   11.50
Fleur De Lis gin, parfait amour violet liqueur, peach liqueur, white grape juice & champagne float   11.50

Beers

Draught Beers

Pabst Blue Ribbon    2.00
Stella Artois    4.50
Kronenbourg    4.50
Harpoon IPA    4.50
Harpoon 100 Barrell Series    5.50
Palm    6.50
Specialty Beer    6.50

Bottle Beers

La Fin Du Monde    8.00
Maudite    8.00
Ephemere    8.00
Chimay Cap Rouge    9.00
Duvel    8.00
Saison Dupont    9.00
Fischer Amber    7.00
Gulden Draak    11.00
Kriek Boon lambic   11.00
Stout   (16oz) 12.00
Weihenstephaner    13.00
Estrella Inedit   (26oz) 18.00
Steenbrugge Tripel   (26oz) 18.00
Bass    5.00
Heineken    4.50
Amstel Light    4.50
Budweiser    4.00
Bud Light    4.00
Narragansett   (16oz) 3.00

 

Prix Fixe Special Brunch $9.95

Available All Day Saturday And 10am-11am Sunday

Includes The Following

Available All Day Saturday And 10am-11am Sunday. Choice Of

Glass Of Fresh Squeezed Orange Or Grape Fruit Juice    
Peet’s Coffee Or Tea    
Julia Child’s Spiced Shortbread with raspberry jam   
Vanilla French Toast with vermont maple syrup and blueberry compote   
Omelette Lyonnaise with gruyere cheese, potatoes and caramelized onions   
Scrambled Eggs & Cantal Fondue served over toasted brioche with fines herbes   

Boissons

Café Americain    2.75
Espresso    2.95
Cappuccino    3.75
Café Noi Sette    2.75
Café Crème    3.25
Café Au Lait    3.50
Chocolat Chaud    3.00
Assorted Teas    2.25

 

Beat The Rush $29.95

Every Evening: 5pm-6:30pm. Complimentary Glass Of House Red Or White Wine

Hors D’Oeuvres

Mixed Lettuces with vinaigrette   
Fried Artichokes a la grecque   
Onion Soup Gratinee with truffled beef shortrib   

Plats Principaux

Rotisserie Chicken with sauce moutarde violette and garlic herb frites   
Steak Frites with béarnaise or maitre d’hotel butter   
Sautéed Skate with haricot verts and caper beurre noisette   

Dessert

Gateau Aux Pommes with cider glaze and vanilla ice cream   
Molten Chocolate Cake with crème chantilly   

 

Gaslight
560 Harrison Ave
Btwn Waltham & Rollins St
(617) 422-0224
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