Roast Atlantic Salmon steamed beets and Japanese mayonnaise
14.00
Housemade Pork Terrine "jambon persille" and grain mustard
13.00
Traditional Chicken Pot Pie root vegetables and puff pastry
15.00
Baked Orechiette Pasta tomato, basil and veal sausage
13.00
Thyme and Sweet Onion Quiche baby lettuce and sherry vinaigrette
12.00
Cod Cake cucumber and tarragon salad
14.00
Simple Salad and Cheese three varieties and sourdough toast
12.00
Dessert Menu
Hazelnut Gelato anise pizzelle and stewed cherries
6.00
Vanilla Panna Cotta kumquats and mint
6.00
White Chocolate Bread Pudding* brown sugar and pecans
6.00
Cheese Tasting raisin pecan bread
6.00
Olive Oil Ice Cream sea salt and orange marmalade
5.00
Coffee
2.00
Premium Loose Leaf Tea English Breakfast ¿ breakfast style black tea, Blue Flower Earl Grey ¿ black tea flavored with bergamot oil & blue cornflower petals, Jasmine ¿ China green tea infused with Jasmine flowers, Moroccan Mint ¿ green tea with a balanced addition of organic peppermint, Ginger Lemon ¿ cut ginger root, linden flower and lemon grass, Rooibos ¿ Red Bush herbal tea from South Africa blended with orange and vanilla