Asparagus & Speck herbed ricotta and grilled scallions
13.00
Sandwiches
All Served With Rosemary-truffle Fries
The Cellar Burger locally raised beef, vermont cheddar, aïoli, arugula
10.00
Cuban braised pork with cheddar, pickles, ham and dijon
9.00
Chicken Panini pesto, fresh mozzarella and harissa aïoli
9.00
Falafel Sandwich spiced yogurt, mint, parsley and pickles
9.00
Fried Green Tomato BLT applewood bacon, iceberg, aïoli
9.00
Add The Following To Any Sandwich For $2- Each. Applewood Smoked Bacon, Homemade "Tater Tots', Grilled Onions, great Hill Blue Cheese, Farmer's Market Tomatoes
Dinner
Dinner Is Served Tuesday-Saturday From 5pm Until 11pm And Sundays From 5pm Until 10 Pm
Small Plates
Warmed Olives herbs, citrus and spices
5.00
White Bean Purée roasted garlic, oregano and crostini
4.00
Crispy Potatoes rosemary-dijon aioli
5.00
Chickpea Fries lemon, parmesan, brown butter, fried sage
6.00
Bacon Wrapped Dates goat cheese and curried apple hash
6.00
Mousse Du Jour local strawberries**
7.00
** A Portion Of This Menu Item Will Benefit Mass Farmers Markets
Charcuterie
Chef’s Selection Of Artisanal And House Made Meats & Pâtés traditional accompaniments
15.00
Appetizers
Chicken And Thyme Croquettes smoked paprika aïoli
8.00
Cod Fritters chives, citrus infused remoulade
9.00
Handmade Burrata spring peas, lemon, basil, olive oil
11.00
Seared Foie Gras & Doughnuts rhubarb
11.00
Glazed Short Rib sunchokes, spring onions, rapini
12.00
Seared Scallops cauliflower, lemon, asparagus
11.00
Soups
Tomato-Herb Soup grilled vermont cheddar sandwich
8.00
Smoked Chicken Soup orzo, chives and parmesan
8.00
Pea Soup mint, basil, black truffle, ham tortelloni
10.00
Spring Dug Parsnip Soup black truffle and thyme
9.00
add a grilled cheddar sandwich to any soup
3.00
Salads
Caesar Salad rustic croutons, homemade dressing
8.00
Mixed Greens & Herbs lemon-dijon vinaigrette
8.00
Roasted Beet Salad pistachios, tarragon and goat cheese
9.00
Chopped Salad spring vegetables, bacon, feta dressing