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Garden at The Cellar

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, American (New)
  • 991 Massachusetts Ave, Cambridge 02139
  • (Btwn Dana & Ellery St)
  • google maps Subway Directions
  • Phone: (617) 876-2580

Lunch & Bar

Lunch Is Served Tuesday-Saturday From 11:30 Am Until 2:30 Pm. The Bar Menu Is Served Nightly In The Cellar And At The Garden's Bar Seats Only

Small Plates, Tapas & Bar Snacks

Warmed Olives with herbs, citrus and spices   5.00
Chickpea Fries Lemon, Parmesan, Brown Butter, Fried Sage    6.00
Bacon Wrapped Dates Goat Cheese And Curried Apple Hash    6.00
Homemade "Tater Tots"    5.00
Crispy Potatoes with rosemary-dijon aïoli   5.00
Rosemary-Truffle Fries    5.00

Appetizers

Chicken And Thyme Croquettes with smoked paprika aïoli   8.00
Mini Burgers with brioche, vermont cheddar, crispy potatoes   9.00
Cod Fritters with chives and citrus infused remoulade   9.00

Soups And Salads

Tomato Soup with grilled cheddar sandwich   8.00
Smoky Chicken Soup with orzo, chives and parmesan   8.00
add a grilled cheddar sandwich to any soup   3.00
Roasted Beet Salad with pistachios, tarragon and goat cheese   9.00
Mixed Greens And Herbs with lemon-dijon vinaigrette   8.00
Chopped Salad spring vegetables, bacon, feta dressing   10.00
Caesar Salad with rustic croutons and homemade dressing   8.00
add olive oil-poached chicken to any salad   3.00

Grilled Flatbreads

Roasted Mushroom thyme and herbed ricotta   13.00
Margarita fresh mozzarella, roasted tomatoes and basil   11.00
Olive Oil-Poached Chicken rosemary-roasted tomato sauce   13.00
Asparagus & Speck herbed ricotta and grilled scallions   13.00

Sandwiches

All Served With Rosemary-truffle Fries

The Cellar Burger locally raised beef, vermont cheddar, aïoli, arugula   10.00
Cuban braised pork with cheddar, pickles, ham and dijon   9.00
Chicken Panini pesto, fresh mozzarella and harissa aïoli   9.00
Falafel Sandwich spiced yogurt, mint, parsley and pickles   9.00
Fried Green Tomato BLT applewood bacon, iceberg, aïoli   9.00
Add The Following To Any Sandwich For $2- Each. Applewood Smoked Bacon, Homemade "Tater Tots', Grilled Onions, great Hill Blue Cheese, Farmer's Market Tomatoes

 

Dinner

Dinner Is Served Tuesday-Saturday From 5pm Until 11pm And Sundays From 5pm Until 10 Pm

Small Plates

Warmed Olives herbs, citrus and spices   5.00
White Bean Purée roasted garlic, oregano and crostini   4.00
Crispy Potatoes rosemary-dijon aioli   5.00
Chickpea Fries lemon, parmesan, brown butter, fried sage   6.00
Bacon Wrapped Dates goat cheese and curried apple hash   6.00
Mousse Du Jour local strawberries**   7.00
** A Portion Of This Menu Item Will Benefit Mass Farmers Markets

Charcuterie

Chef’s Selection Of Artisanal And House Made Meats & Pâtés traditional accompaniments   15.00

Appetizers

Chicken And Thyme Croquettes smoked paprika aïoli   8.00
Cod Fritters chives, citrus infused remoulade   9.00
Handmade Burrata spring peas, lemon, basil, olive oil   11.00
Seared Foie Gras & Doughnuts rhubarb   11.00
Glazed Short Rib sunchokes, spring onions, rapini   12.00
Seared Scallops cauliflower, lemon, asparagus   11.00

Soups

Tomato-Herb Soup grilled vermont cheddar sandwich   8.00
Smoked Chicken Soup orzo, chives and parmesan   8.00
Pea Soup mint, basil, black truffle, ham tortelloni   10.00
Spring Dug Parsnip Soup black truffle and thyme   9.00
add a grilled cheddar sandwich to any soup   3.00

Salads

Caesar Salad rustic croutons, homemade dressing   8.00
Mixed Greens & Herbs lemon-dijon vinaigrette   8.00
Roasted Beet Salad pistachios, tarragon and goat cheese   9.00
Chopped Salad spring vegetables, bacon, feta dressing   10.00
add olive oil poached chicken to any salad   3.00

Grilled Flatbreads

Roasted Mushroom thyme and herbed ricotta   13.00
Margarita fresh mozzarella, roasted tomatoes, basil   11.00
Olive Oil-Poached Chicken rosemary-roasted tomato sauce   13.00
Asparagus & Speck herbed ricotta and grilled scallions   13.00

Entrees

Arctic Char fava beans, sunchoke rösti, charmoula   22.00
Free Range Chicken asparagus, bacon braised pea greens, celery root purée   21.00
Berkshire Pork Schnitzel poached farm egg, leeks, baby turnips, lemon brown butter   23.00
Steak Frites grilled prime skirt steak, garlic spinach, parsnip purée, rosemary-truffle fries   24.00
Fresh Tagliatelle wild boar bolognese porcini, thyme, parmesan   20.00
Hand Rolled Ricotta Gnocchi tomato-lemon confit and parmesan   16.00

Simple Sides

Roasted Beets with chives   4.00
Pureed Parsnips    5.00
Homemade "Tater Tots"    5.00
Rosemary-Truffle Fries    5.00
Roasted Sweet-Garlic Spinach    5.00
Grilled Asparagus    5.00
Tasting Of Any 4 Sides    15.00
In Lieu Of Dessert We Proudly Serve All Guests Complimentary. Taza Chocolates

 

Garden at The Cellar
991 Massachusetts Ave
Btwn Dana & Ellery St
(617) 876-2580
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