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Garden at The Cellar

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  • $$$
  • American (New), Mediterranean, Gastropub
  • 991 Massachusetts Ave, Cambridge MA02139 42.368997 -71.110596
  • (Btwn Dana & Ellery St)
  • google maps Subway Directions
  • Phone: (617) 876-2580

Lunch

Served Tuesday-Saturday From 11:30am-2:30pm.

Plates To Share

Warmed Olives herbs, citrus and spices   6.00
Rosemary-Truffle Fries    6.00
Homemade "Tater Tots"    6.00
Chickpea Fries sweet garlic yogurt, zaatar, red chile   7.00
Fried Pickles housemade ranch   6.00
Bacon Wrapped Dates goat cheese, vanilla & kohlrabi slaw   9.00
Steak Tartare pickled onions, capers, violet mustard, farm egg   13.00
P.E.I. Mussels tomato saffron lobster broth, torn basil   12.00
Cod Fritters chives, citrus-infused remoulade   10.00
Roasted Mushroom Flatbread thyme and herbed ricotta   13.00
Margherita Flatbread fresh mozzarella, roasted tomatoes, basil   12.00
Seasonally-Inspired Tacos chef's choice   8.00

From The Garden

Tomato Soup grilled vermont cheddar sandwich   9.00
Sweet Corn Bisque charred poblano pepper, star anise   8.00
Beet Salad fennel, candied walnuts, chevre, sherry-walnut vinaigrette   10.00
Mesclun Greens crispy vegetables, honey balsamic vinaigrette   9.00
Caesar Salad parmesan croutons, anchovy   10.00
Chop Salad market vegetables, vermont cheddar, homemade ranch   13.00
Add Grilled Chicken To Any Salad $4

Sandwiches

All Sandwiches Are Served With Rosemary Truffle Fries

The Cellar Burger locally raised beef, vermont cheddar, aïoli, arugula   11.00
Cubano roast pork, speck, housemade pickles, chipotle, ciabatta   11.00
Chicken Parm tomato confit, fresh mozzarella, pesto   11.00
Falafel Sandwich cucumber, tomato, mango thai chile yogurt   9.00
Mini Burgers vermont cheddar, arugula, aïoli, crispy potatoes   9.00
Reuben corned beef, swiss cheese, 1,000 island, housemade "kraut"   10.00
The Egg Sandwich avocado, bacon, cheddar, skillet eggs   9.00
Add Or Substitute Tater Tots, Grilled Onions Or Bacon $2

 

Dinner

Served Sunday & Monday From 5-10pm And Tuesday-Saturday From 5pm-11pm.

Plates To Share

Warmed Olives herbs, citrus and spices   6.00
Mexican Street Corn chipotle, grilled lime, cotija cheese   5.00
Rosemary-Truffle Fries    6.00
Homemade "Tater Tots"    6.00
Fried Pickles housemade ranch   6.00
Chickpea Fries sweet garlic yogurt, zaatar, red chile   7.00
Bacon Wrapped Dates goat cheese, vanilla & kohlrabi slaw   9.00
Cheese Plate chef's selection of three cheeses   12.00
P.E.I. Mussels tomato saffron lobster broth, torn basil   12.00
Roasted Mushroom Flatbread thyme and herbed ricotta   13.00
Margherita Flatbread fresh mozzarella, roasted tomatoes, basil   12.00

Small Plates

Seasonally Inspired Tacos chef's choice   8.00
Crispy Lobster Tempura spicy yuzu aïoli, cucumbers   13.00
Char Grilled Octopus piquillo pepper purée, black olives   12.00
Yellowfin Tuna Crudo watermelon, mint, avocado, wasabi   10.00
Seared Scallops sweet corn succotash, roasted red pepper puree   12.00
Sauteed Shrimp green papaya salad, pineapple relish, peanuts   12.00
Crispy Pork Belly smoked apple, pickled mustard seeds, baby turnip   10.00
Steak Tartare haricot verts, frisee, potato, walnuts, shallot vinaigrette   13.00
Duck Confit haricot verts, frisee, potato, walnuts, shallot vinaigrette   13.00
Foie Gras & Doughnuts asian pear, golden raisin, pine nuts, chevre   14.00

From The Garden

Classic Tomato Soup grilled vermont cheddar sandwich   9.00
Sweet Corn Bisque charred poblano pepper, star anise   8.00
Caesar Salad parmesan croutons, anchovy   10.00
Mesclun Greens crispy vegetables, honey balsamic vinaigrette   9.00
Beet Salad fennel, candied walnuts, chevre, sherry-walnut vinaigrette   10.00
Chop Salad market vegetables, vermont cheddar, homemade ranch   13.00
Housemade Gnocchi eggplant caponata, golden raisins, pine nuts   12.00

Entrées

Eggplant Involtini cavatelli, zucchini, broccoli rabe, parmesan   19.00
Roast Chicken brown butter whipped potatoes, cauliflower, haricot verts, hazelnuts   24.00
Pan-Roasted Salmon eggplant puree, tomato confit, sunflower seeds, watercress   25.00
Smoked Pork Chop sweet corn & potato hash, charred onion broth   25.00
Pan Roasted Duck Breast baby carrots, pistachio, radishes, quinoa, orange-honey glaze   26.00
Meyer Ranch Hanger Steak caramelized shallots, truffle-red wine jus, frites   26.00

 

Brunch

From The Bar

Mimosa prosecco, orange juice   8.00
Bloody Mary horseradish, lemon, olive, tabasco   8.00
New England Coffee Company French Roast    2.50

Brunch Specials

Greek Yogurt & Granola seasonal fruit   8.00
Today’s Frittata seasonal offerings and local greens   9.00
Sautéed Mushroom Omelet westfield goat cheese, arugula, sourdough toast   12.00
Breakfast Pizza applewood bacon, scrambled eggs, vermont cheddar   10.00
Eggs Benedict béarnaise, english muffins, speck, crispy new potatoes   12.00
Two Free Range Eggs served any style, home fries, toast   8.00
The Egg Sandwich skillet eggs, bacon, avocado, cheddar, rosemary truffle fries   9.00
Iggy’s French Toast applewood bacon, maple-pecan cream   12.00
Grass Fed Hanger Steak And Eggs rosemary truffle fries, sunny side eggs   15.00
Corned Beef Hash slow poached eggs, sourdough toast   14.00
Fried Chicken & Waffles honey butter, chicken jus   13.00
Applewood Bacon    5.00
Crispy New Potatoes    5.00
Toast sourdough, rye, white   2.00

 

Bar

Served Nightly In The Cellar And At The Garden's Bar Seats Only.

Plates To Share

Warmed Olives herbs, citrus and spices   6.00
Rosemary-Truffle Fries    6.00
Homemade "Tater Tots"    6.00
Chickpea Fries sweet garlic yogurt, zaatar, red chile   7.00
Fried Pickles housemade ranch   6.00
Bacon Wrapped Dates goat cheese, vanilla & kohlrabi slaw   9.00
Steak Tartare pickled onions, capers, violet mustard, farm egg   13.00
P.E.I. Mussels tomato saffron lobster broth, torn basil   12.00
Cod Fritters chives, citrus-infused remoulade   10.00
Roasted Mushroom Flatbread thyme and herbed ricotta   13.00
Margherita Flatbread fresh mozzarella, roasted tomatoes, basil   12.00
Seasonally-Inspired Tacos chef's choice   8.00

From The Garden

Tomato Soup grilled vermont cheddar sandwich   9.00
Sweet Corn Bisque charred poblano pepper, star anise   8.00
Beet Salad fennel, candied walnuts, chevre, sherry-walnut vinaigrette   10.00
Mesclun Greens crispy vegetables, honey balsamic vinaigrette   9.00
Caesar Salad parmesan croutons, anchovy   10.00
Chop Salad market vegetables, vermont cheddar, homemade ranch   13.00
Add Grilled Chicken To Any Salad $4

Sandwiches

All Sandwiches Are Served With Rosemary Truffle Fries

The Cellar Burger locally raised beef, vermont cheddar, aïoli, arugula   11.00
Cubano roast pork, speck, housemade pickles, chipotle, ciabatta   11.00
Chicken Parm tomato confit, fresh mozzarella, pesto   11.00
Falafel Sandwich cucumber, tomato, mango thai chile yogurt   9.00
Mini Burgers vermont cheddar, arugula, aïoli, crispy potatoes   9.00
Reuben corned beef, swiss cheese, 1,000 island, housemade "kraut"   10.00
The Egg Sandwich avocado, bacon, cheddar, skillet eggs   9.00
Add Or Substitute Tater Tots, Grilled Onions Or Bacon $2

 

Garden at The Cellar
991 Massachusetts Ave
Btwn Dana & Ellery St
(617) 876-2580
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