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Fugakyu

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  • $$$$
  • Japanese, Sushi
  • 1280 Beacon St, Brookline MA02446 42.342647 -71.119513
  • (At Waldo St)
  • google maps Subway Directions
  • Phone: (617) 734-1268

Dine-In

Appetizers From Sushi Bar

Nigiri Appetizers tuna, salmon, white fish & cooked shrimp sushi   9.75
Sashimi Appetizer tuna, salmon, white fish sashimi   11.50
Beef Tataki thinly sliced seared sirloin steak with ponzu sauce   10.25
Maguro Tataki thinly sliced seared tuna with spicy ponzu sauce   12.25
Naruto Appetizer thinly sliced cucumber rolled with avocado, tobiko & spicy mayo   
a. shrimp & crab stick   9.00
b. spicy tuna   10.50
c. spicy salmon   9.50
d. spicy scallop   11.25
Sake KInuta Maki salmon, avocado, cucumber & burdock root rolled with thinly sliced pickled daikon radish   9.00
Maguro Kinuta Maki tuna, avocado, onion, jalapeno pepper rolled with thinly sliced pickled daikon radish   11.00
Nama Hamaguri fresh cherrystones served with spicy ponzu sauce   8.00
Kumamoto Oysters 3 kumamoto oyster garnished with watermelon, shiso, scallion & wasabi ponzu sauce   12.00
Suno Mono fresh seafood in light vinegar   
a. kani (crab stick)   7.75
b. ebi (cooked shrimp)   7.75
c. tako (octopus)   8.25
d. seafood combo (crab stick, octopus & cooked shrimp)   8.50
Sake Aburi torched salmon on top of crab stick, avocado, shitake mushroom & mayo. topped with eel sauce & scallion   9.00
Sake Avo Ae chopped salmon, avocado, spicy mayo & eel sauce. topped with black tobiko, strings of chilli pepper & toast on the side   13.50
Maguro Avo Ae chopped tuna, avocado, spicy mago & eel sauce. topped with black tobiko, strings of chilli pepper & toast on the side   13.50
Gyu Carpaccio thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root & citrus mayo   11.75
Kajaki Carpaccio thinly sliced seared white tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil   18.50
Chu-Toro Carpaccio thinly sliced seared fatty tuna, onion, ground black pepper, spicy ponzu sauce & dash of olive oil   25.00
Lobster Sashimi live & pound & half boston lobster (tail for sashimi, head & claws for two lobster miso soup)   39.00
Kobe Beef Sashimi thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce & garnished with gold leaves   45.00
Ankimo Special monk fish liver & ponzu sauce   9.75
Sashimi Taco Trio mini taco shell (gyoza skin) tuna, onion, scallion, sesame & chili oil; salmon, avocado, tempura crumb & ichimi miso sauce; lump crab meat, avocado, jalapeno tobiko & yellow mustard miso sauce   10.00

Appetizers From Kitchen

Edamame boiled green peas with light salt   5.00
Shumai steamed shrimp dumpling   6.50
Gyoza pan fried pork & vegetable ravioli   6.25
Yasai Gyoza pan fried vegetable ravioli   6.25
Haru Maki deep fried vegetable spring roll   6.25
Agedashi Tofu fried tofu served in light fish broth with scallion & bonito flakes   6.75
Kani-Katsu deep fried served in light fish broth with scallion & bonito flakes   6.75
Nasu Dengaku broiled eggplant smothered with sweet soybean paste, topped with garlic chips   7.25
Aspara-Gyu Maki asparagus & scallion rolled with sliced sirloin steak; grilled & served with teriyaki sauce   9.75
Miso Yaki grilled chilean sea bass marinated with sweet miso   15.00
Hamachi Kama broiled yellowtail collar with sake & light salt, served with ponzu sauce   13.00
Chawan Mushi soft egg custard with seafood & chicken   6.25
Ohitashi boiled fresh spinach served chilled with sesame sauce   5.75
Lobster Tempura lobster meat & snow pea maki deep fried in bread crumb batter & served with orange mayo   15.00
Kaiyaki crab stick, tobiko, spicy mayo & cheese baked on half shell with   
a. squid   9.75
b. shitake mushroom   9.75
c. scallop   10.25
d. seafood   10.25
e. lobster   15.00
Kushi-Katsu one skewer of cubed meat or fresh seafood deep fried in bread crumb batter, served with sweet & sour fruit sauce   
a. chicken   3.50
b. pork   3.50
c. shrimp   3.75
d. scallop   3.75
Kushi-Yaki one skewer of cubed meat or fresh seafood grilled with teriyaki sauce   
a. chicken   3.50
b. beef   3.50
c. shrimp   3.75
d. scallop   3.75
Tempura fresh seafood or vegetable deep fried in light batter   
a. shrimp  (2 pcs) 6.50
b. scallop  (3 pcs) 6.50
c. sole  (3 pcs) 6.50
d. squid  (5 pcs) 6.50
e. idaho  (6 pcs) 4.50
f. asparagus  (5 pcs) 4.50
g. shitake  (5 pcs) 4.50
h. oyster mushroom  (7 pcs) 4.50
i. broccoli  (5 pcs) 4.50
j. zucchini  (5 pcs) 4.50
k. eggplant  (5 pcs) 4.50
l. pumpkin  (5 pcs) 4.50
Soft Shell Crab Tempura deep fried in light batter & served with ponzu sauce   12.00
Duck Tataki duck breast marinated with sake & black pepper, grilled & served chili with sweet soy sauce & sauteed onion   13.50

Soup

Miso Shiru soy bean soup   2.50
Hama Shiru cherrystones, sliced ginger & scallion in light broth   5.25
Hama Miso Shiru cherrystones & nameko mushroom in soy bean soup   6.25
Shitake Sui shitake mushroom soup   6.75
Dobin Mushi mushroom, seafood & chicken in chicken broth, served in clay kettle   7.25
Spicy Seafood Miso assorted seafood in spicy soy bean soup   8.75
Lobster Miso fresh lobster meat in soy bean soup   10.00
Spicy Lobster Miso fresh lobster meat in spicy soy bean soup   10.00

Salad

Fugakyu Salad mixed baby greens uith special house dressing   5.50
with avocado   7.25
with tofu   7.25
with seaweed salad   7.50
with grilled chicken   9.00
with katsu chicken   9.50
Seaweed Salad assorted seaweed & cucumber in light vinegar sauce   6.25
with tobiko   7.75
Ika-Sansai Salad smoked squid & cucumber in light vinegar sauce   6.25
Spicy Seafood Salad shrimp, crab stick, octopus, tobiko & spicy mayo   8.00
with avocado   8.50
Spicy Tuna Salad chopped tuna, tobiko, tempura crab & spicy mayo   10.75
Spicy Scallop Salad chopped scallop, tobiko, scallion & spicy mayo   10.75

Nabemono

Traditional Hot Pot Dishes Will Be Prepared At Your Table For Two Or More Orders

Sukiyaki top prime rib & seasonal vegetables cooked in sukiyaki sauce   24.00
Yosenabe assorted seafood, chicken, vegetables & tofu cooked in a mild chicken broth   26.00
Shabu Shabu minimum 2 orders. thinly sliced prime rib with vegetables & tofu simmered in chicken broth. served with sesame & ponzu sauce  (per order) 29.00
Seafood Nabe minimum 2 orders. lobster, assorted fresh seafood & vegetables simmered in chicken broth. served with sesame & ponzu sauce  (per order) 35.00
Fugakyu Nabe minimum 2 orders. lobster, assorted fresh seafood, thinly sliced prime rib & vegetables simmered in chicken broth. served with sesame & ponzu sauce  (per order) 37.00

Entrees From Sushi Bar

Aii Entrees Served With Miso Soup

Mini Kaiseki chef s choice set dinner   35.00
Sake Don sliced salmon over a bed of seasoned rice   19.75
Hamachi Don sliced yellowtail over a bed of seasoned rice   21.50
Tekka Don sliced tuna over a bed of seasoned rice   23.00
Makimono Combo tuna maki, california maki & shrimp tempura maki   20.75
Sushi Cook cooked shrimp sushi, eel sushi & crab stick sushi   20.75
Sushi 3 Kinds tuna sushi, salmon sushi & yellowtail sushi   25.00
Nigiri Combo assorted filets of raw fish on seasoned rice balls   25.00
Ocean Spray Nigiri assorted filets of raw fish on seasoned rice balls, no shellfish   25.00
Chirashi chef's choice of assorted sashimi over a bed of seasoned rice   25.00
Sashimi Combo assorted filets of raw fish, served with rice   28.50
Ocean Spray Sashimi assorted filets of raw fish, no shellfish, served with rice   28.50
Fugakyu Boat chef's choice of assorted sushi & sashimi   54.00
Ocean Spray Sushi & Sashimi chef's choice of assorted sushi & sashimi, no shellfish   52.00

Omakase $80

Chefs Choice Japanese 6 - Courses Set Dinner

Soup    
Appetizers    
Sashimi    
Sushi    
Makimono    
Kitchen Entree    
Dessert    

Entrees From Kitchen

All Entrees Served With Miso Soup & A Choice Of Side. (Rice, Sauteed Vegetables, Sauteed Mushroom, Spinach Cold Udon, Sweet Potato Fries, Baked Salmon Onigiri)

Shrimp Beef Roll grilled thinly sliced sirloin rolled with shrimp, asparagus & scallion   23.00
Spicy Duck braised duck with spicy sauce   23.00
Miso Yaki Dinner grilled. chilean sea bass marinated with sweet miso   30.00
Surf & Turf sauteed lobster, shrimp, scallop, beef, chicken & seasonal vegetables   48.00
Fugakyu Garden sauteed seasonal vegetables & mushroom   18.25
with fried tofu   20.25
with chicken   21.50
with beef   23.00
with shrimp   23.00
Katsu seafood or tender meat dipped in japanese bread crumb batter & deep fried to perfection, served with sweet & sour fruit sauce   
pork   18.50
chicken   19.50
scallop   21.00
salmon   22.00
shrimp   23.00
Teriyaki tender meat or seafood grilled to perfection & smothered in our house teriyaki sauce   
pork   18.50
chicken   19.50
albacore tuna   22.00
sirloin steak   22.00
salmon   22.00
deep sea sole   22.00
shrimp   23.00
lobster (1-1/2 lb.)   29.00
Vegetable Tempura choice of four vegetables deep fried in light batter, served with tempura sauce   18.00
a. idaho   
b. asparagus   
c. shitake   
d. oyster mushroom   
e. broccoli   
f. zucchini   
g. eggplant   
h. pumpkin   
Seafood Tempura choice of two seafood & two vegetable deep fried in light batter, served with tempura sauce   22.00
a. shrimp   
b. scallop   
c. sole   
d. squid   

Rice Dishes

Served With Miso Soup

Unaju broiled eel glazed with sweetened soy sauce over a bed of rice   25.00
Fugakyu Curry vegetable, seafood or tender meat deep fried with bread crumb batter, served with japanese style curry & rice   
vegetable katsu curry   18.00
pork katsu curry   19.50
chicken katsu curry   19.50
shrimp katsu curry   20.00
Fugakyu Fried Rice house specialty fried rice   
vegetable   17.00
smoked salmon   20.00
unagi   21.00
seafood   22.00

Noodles

Fugakyu Noodle Special    15.00
Nabeyaki Udon shrimp tempura, seafood, vegetables, poached egg & thick noodle in light chicken broth   19.00
Yaki Udon Or Ramen sauteed noodle with vegetables. served with miso soup   
vegetables   16.50
fried tofu   17.00
chicken   18.00
beef   19.00
shrimp   21.00
Tenzaru cold buckwheat noodle with side of shrimp & vegetable tempura. served with special cold sweet soy sauce for dipping   17.50

Fugakyu Noodle Special - Choice Of Topping

Seafood    
Grilled Beef    
Grilled Chicken    
Katsu Chicken    
Vegetable Tempura    
Shrimp Tempura    
Yasai    

Fugakyu Noodle Special - Choice Of Noodle

Udon thick noodle   
Soba buckwheat noodle   
Ramen yellow noodle   

Fugakyu Noodle Special - Choice Of Soup

Spicy    
Miso    
Soy Sauce    
Tonkatsu    

Nigiri Sushi

Each Order Consist Of Two Pieces, Brown Sushi Rice Available For $1 Extra

Inari fried bean curd   3.75
Tamago egg omelet   4.00
Saba pickled mackerel   4.25
Kanikama crab stick (imitation, made with white fish)   4.25
Ika squid   4.25
Ebi cooked shrimp   4.75
Tai tile fish   4.75
Suzuki stripe bass   4.75
Hirame fluke   5.25
Sake salmon   5.25
Tobiko flying fish roe   5.50
add quail egg extra   5.50
Binnaga seared albacore tuna   5.50
Ikura salmon roe   5.75
add quail egg extra   5.75
Smoked Salmon    5.75
Anago sea eel   5.75
Unagi fresh water eel   5.75
Tako octopus   6.00
Mentaiko spicy cod fish roe   6.25
Hamachi yellowtail   6.25
Maguro tuna   6.75
Snow Crab    7.25
Spicy Hotategai chopped scallop, tobiko, spicy mayo & scallion   7.50
Escolar    7.75
Amaebi sweet shrimp   7.75
Uni sea urchin   8.25
add quail egg extra   1.00
Toro tuna belly   
Chu-Toro fatty tuna   
Hotategai live scallop   
Foie Gras pen seared goose liver, spicy daikon radish, scallion, sesame & ponzu sauce   
Sashimi (3 Pieces) $2.50 Extra, Thin Slice Sashimi (5 Pieces) $4.50 Extra

Makimono

Brown Sushi Rice Available For $1 Extra, Most Available In Handroll Style

Oshinko Maki (i) pickled redish   3.75
Ume-Shiso Maki (i) plum paste, shiso leave & cucumber   3.75
Natto Maki (i) fermented soybean paste & scallion   3.75
Kappa Maki (i) cucumber   4.00
Avocado Maki (i) avocado   4.00
Aspara Maki (i) asparagus   4.00
Idaho Maki (i) sweet potato tempura (o) eel sauce   6.00
Pine-Tato Maki (i) sweet potato tempura, grilled pineapple   6.00
Garden Maki (i) shitake mushroom, snow pea, red pepper, asparagus, cucumber & sweet spicy sauce (o) black sesame   7.25
Nasu Maki (i) shitake mushroom, snow) pea, red pepper, asparagus, cucumber & avocado (o) brown sushi rice, torched eggplant, shichimi miso sauce   11.00
Sake Maki (i) salmon   5.75
Tekka Maki (i) tuna   6.75
Negi-Hama Maki (i) yellowtail, scallion & sesame   6.25
Tekyu Maki (i) tuna & cucumber   7.75
Fugakyu Maki (i) tuna, unagi & sweet potato tempura (o) scallion & bonito flakes   12.00
Alaskan Maki (i) salmon & avocado (o) bonito flakes   7.25
Spicy Tekyu Maki (i) chopped tuna, tempura crumb, cucumber & spicy mayo (o) tobiko   9.75
Spicy Salmon Maki (i) chopped salmon, tempura crumb & spicy mayo (o) scallion   7.75
Spicy Yellowtail Maki (i) chopped yellowtail, tempura crumb & spicy mayo (o) scallion   8.00
Spicy Tuna Maki (i) chopped tuna, tempura crumb & spicy mayo (o) scallion   8.75
Jalapeno Tuna Maki (i) tuna, jalapeno pepper, onion, avocado & pickled daikon radish (o) black sesame   10.25
Yuba Maki (i) shitake mushroom tempura, salmon & asparagus (o) brown sushi rice, torched tofu wrap & shichimi sauce   11.00
Spicy Scallop Maki (i) chopped scallop, tobiko, cucumber & spicy mayo (o) scallion   9.50
Rainbow Maki (i) shrimp, crab stick, tobiko & spicy mayo (o) tuna, salmon, whitefish & avocado   12.50
Ebi Tuna Maki (i) kampyo, asparagus, avocado & cucumber (o) tuna & shrimp   15.50
Hoho Tuna Maki (i) shrimp tempura & avocado (o) spicy tuna, tempura crumb, hoho pepper, tobiko & eel sauce   1,818.00
Philadelphia Maki (i) smoked salmon, cream cheese & cucumber (o) scallion   7.50
Salmon Skin Maki (i) broiled salmon skin, burdock root & cucumber (o) bonito flakes, scallion & eel sauce   7.25
Una-Kyu Maki (i) eel & cucumber (o) scallion & eel sauce   7.25
Una-Avo Maki (i) eel & avocado (o) scallion & eel sauce   7.50
Dragon Maki (i) sweet potato tempura (o) eel, avocado & eel sauce   14.25
Caterpillar Maki (i) eel, cucumber, tobiko & spicy mayo (o) avocado & eel sauce   10.25

Makimono

Brown Sushi Rice Available For $1 Extra, Most Maki Available In Handroll Style

Black Forest Maki (i) eel, stueet potato tempura, cucumber & eel sauce (o) black tobiko   9.50
Black Widow Maki (i) sweet potato tempura, cucumber & avocado (o) trio of tobiko & eel sauce   9.50
Sake Papaya Maki (i) papaya tempura & cream cheese (o) smoked salmon, wasabi tobiko & lemon sauce   14.25
Una-Coco Maki (i) mango, cream cheese & tempura crumb (o) eel, coconut flakes & house spicy sweet sauce   14.50
Smoked Salmon Mango Maki (i) tempura crumb & mango sauce (o) smoked salmon & mango   14.00
Crunchy Maki (i) sauteed tuna, scallop, onion & avocado (o) broun sushi rice & garlic; pan seared   10.00
Kanikama Maki (i) crab stick   5.00
California Maki (i) crab stick, cucumber & avocado (o) tobiko   7.25
Shrimp Tempura Maki (i) shrimp tempura (o) tobiko, scallion & eel sauce   8.50
Crazy Maki (i) shrimp tempura, cucumber, avocado, scallion & spicy mayo (o) eel sauce   7.75
Futo Maki (i) japanese pickles, tamago, crab stick, cucumber, spinach, shitake mushroom & sweet fish powder   7.75
Lobster Maki (i ) lobster, asparagus, avocado,cucumber, lettuce, tobiko, sesame & spicy mayo   14.00
Spider Maki (i) soft shell crab tempura, cucumber, avocado & spicy mayo (o) tobiko, scallion & eel sauce   13.25
Scorpion Maki (i) eel, cucumber, avocado & tobiko (o) shrimp & eel sauce   10.25
Louisiana Maki (i) deep fried crawfish, avocado & cajun mayo (o) scallion   8.25
Oyster Tempura Maki (i) deep fried oyster, cucumber & spicy katsu sauce (o) scallion   7.00
Kani Katsu Maki (i) deep fried snow crab, cucumber & spicy katsu sauce (o) scallion   8.50
Amai Ocean Maki (i) snow crab, pineapple, cucumber & spicy katsu sauce (o) black sesame   9.00
Spicy Snow Crab Maki (i) snow crab, cucumber, tobiko & spicy mayo (o) scallion   8.75
Spicy Seafood Maki (i) crab stick, shrimp, octopus, tobiko, cucumber & spicy mayo (o) scallion   7.50
Volcano Maki (i) crab stick, cucumber & avocado (o) tobiko & spicy mayo; baked   9.00
Baked Salmon Maki (i) crab stick, tempura crumb & spicy mayo (o) salmon & spice powder; baked & eel sauce   13.75
Shirokumo Maki (i) soft shell crab tempura, cucumber, avocado & wasabi tobiko (o) thinly sliced pickled daikon radish   14.25
Ladybug Maki (i) spicy seafood salad & sweet potato tempura (o) cherry tomato & black tobiko   12.25
Ebi Mango Maki (i) shrimp, crab stick, tempura crumb & eel sauce mayo (o) mango & mango cheese sauce   14.50
Dice-K Maki (i) mushroom, asparagus, avocado, lettuce & tobiko (o) whole lobster tail, black tobiko, sesame & wasabi mayo   20.00
BJ Maki (i) shrimp tempura & cream cheese (o) tuna, salmon, lump crab meat, spicy mayo & torched; topped with unagi sauce   18.00
Black Tiger Maki (i) tuna, asparagus & avocado (o) japanese black tiger shrimp, salmon & torched; topped with spicy mayo   18.00

Sushi Combo Platter

Ichiban Mori Combo assorted sushi & maki 40 pcs. (s) ebi, suzuki, maguro, unagi. (m) kappa maki, tekka maki, california maki, spicy tuna maki, shrimp tempura maki   57.00
Mayabi Makimono Combo assorted makimono 50 pcs. (m) kappa maki, spicy tuna, idaho maki, crazy maki, caterpillar maki (no tobiko), alaskan maki, rainbow maki, kani katsu maki   60.00
Yasai Combo assorted vegetarian sushi & maki 40 pcs. (s) inari. (m) garden maki, pinetato maki, idaho maki, aspara maki, kappa maki, avocado maki   36.00
Tokujou Nigiri Combo assorted sushi 50 pcs. (s) inari, tamago, tai, suzuki, sake, binnaga, smoked sake maguro hamachi, unagi   119.00
Kaze Makimono Combo assorted makimono 50 pcs. (m) spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, pinetato maki, california maki, ebi mango maki   74.00
Matsu Combo assorted sushi & maki 60 pcs. (s) tamago, ebi, tako, sake, binnaga, maguro, hamachi, unagi. (m) spicy tuna maki, alaskan maki, california maki, louisiana maki, idaho maki, shrimp tempura maki   103.00

Side Orders

Steamed Rice    2.50
Steamed Brown Rice    3.50
Sushi Rice    3.50
Brown Sushi Rice    4.50
Tsukemono    5.50

 

Lunch Special

Lunch Bento

Served With Miso Soup, Salad & Fruit.

Fugakyu Bento house special lunch box   15.00
Deluxe Bento chef's choice seasonal lunch box   25.00

Lunch Bento - Choice Of Bento $10

Chicken Katsu    
Pork Katsu    
Beef Teriyaki    
Chicken Teriyaki    
Salmon Teriyaki    
Gyu-Maki    
Shrimp Tempura    
House Special Japanese Hamberg    

Lunch Bento - Choice Of Appetizers $10

Shumai    
Gyoza    
Chicken Kushi Yaki    
Beef Kushi Yaki    
Edamame    

Lunch Bento - Choice Of Side $10

Steamed Vegetables    
Sauteed Udon    
Fried Rice    
Steam Rice    

Noodle Dishes

Served With Salad & Fruit

Nabeyaki Udon shrimp tempura, seafood, seasonal vegetables, poached egg & thick noodle in light chicken broth   11.00
Yaki Udon Or Ramen sauteed noodle with vegetables. served with miso soup   
vegetables   9.50
fried tofu   10.00
chicken   10.25
beef   10.50
shrimp   11.50
Tenzaru cold buckwheat noodle with side of shrimp tempura & special cold sweet soy sauce for dipping & miso soup   10.00

Fugakyu Noodle - Choice Of Topping $10.50

Served With Salad & Fruit

Seafood    
Grilled Beef    
Grilled Chicken    
Katsu Chicken    
Vegetable Tempura    
Shrimp Tempura    
Yasai    

Fugakyu Noodle - Choice Of Noodle $10.50

Served With Salad & Fruit

Udon thick noodle   
Soba buckwheat noodle   
Ramen yellow noodle   

Fugakyu Noodle - Choice Of Soup $10.50

Served With Salad & Fruit

Spicy    
Miso    
Soy Sauce    
Tonkatsu    

Sushi

Served With Miso Soup, Salad & Fruit

Nigiri assorted sushi maki combination   10.00
Nigiri-No Shellfish assorted sushi & maki combination. no shellfish   10.00
Sashimi assorted filets of raw fish served with rice   11.00
Sashimi-No Shellfish assorted filets of raw fish served with rice. no shellfish   11.00
Sushi & Sashimi Combo assorted sushi & sashimi combination   15.00
Special Combo No Shellfish assorted sushi & sashimi combination. no shellfish   15.00

Makimono Combo $11

Choice Of One Or Choice Of Two

Tekka Maki    
Sake Maki    
Negi Hama Maki    
Kappa Maki    
Avocado Maki    
California Maki    
Alaskan Maki    
Idaho Maki    
Spicy Tuna Maki    
Spicy Sake Maki    
Shrimp Tempura Maki    

Sumo Combo $11

Assorted Sushi With A Choice Of Maki

California Maki    
Idaho Maki    
Spicy Sake Maki    
Alaskan Maki    
Spicy Tuna Maki    
Shrimp Tempura Maki    

Donburi

Served With Miso Soup, Salad & Fruit

Katsu Don deep fried pork cutlet & vegetable sauteed with egg over rice   9.50
Yasai Don sauteed vegetables over rice   9.50
Oyako Don tender chicken & onion sauteed with egg over rice   9.50
Curry Katsu Don deep fried chicken cutlet with japanese style curry over rice   10.00
Sukiyaki Don short rib & vegetable simmered in sukiyaki sauce over rice   10.00
Yaki Niku Don sauteed short rib & vegetable over rice   10.00
Seafood Don sauteed shrimp, scallop, squid & vegetable over rice   10.00
Ten Don deep fried. shrimp & vegetable in light batter over rice   10.00
Unaju broiled fresh water eel over rice   10.50

 

Take Out & Delivery

Kitchen Appetizers

Edamame boiled green peas with light salt.   5.75
Gyoza pan-fried pork and vegetable ravioli.   7.18
Haru Maki deep-fried vegetable spring roll.   7.18
Kani-Katsu deep-fries snow crab in bread crumb batter, served with tonkatsu sauce.   9.20
Aspara-Gyu Maki asparagus and scallion rolled with sirloin steak, grilled and served with teriyaki sauce.   11.21
Hamachi Kama broiled yellowtail collar with sake and light salt, served with ponzu sauce   14.95
Ohitashi boiled fresh spinach served chilled with sesame sauce.   6.61
Kaiyaki contains shellfish. crab stick, tobiko, spicy mayo and cheese baked on the half-shell with your choice of protein.   
squid   11.21
shitake mushroom   11.21
scallop   11.78
seafood   11.78
lobster   17.25
Kushi-Yaki one skewer of cubed meat or fresh seafood grilled with teriyaki sauce.   
chicken   4.02
pork   4.02
shrimp (shellfish)   4.31
scallop (shellfish)   4.31
Soft Shell Crab Tempura Appetizer # deep-fried in light batter and served with ponzu sauce.   13.80
Shumai steamed shrimp dumpling.   7.47
Yasai Gyoza pan-fried vegetable ravioli.   7.18
Agedashi Tofu fried tofu served in light fish broth with scallions and bonito flakes.   7.76
Nasu Dengaku broiled eggplant smothered with sweet soybean paste, topped with garlic chips   8.33
Miso Yaki grilled chilean sea bass marinated with sweet miso.   17.25
Chawan Mushi soft egg custard with seafood and chicken.   7.18
Lobster Tempura lobster meat and snow pea maki fried in bread crumb batter and served with orange mayo.   17.25
Kushi-Katsu one skewer of cubed meat or fresh seafood deep-fried in bread crumb batter, served with sweet and sour fruit sauce.   
chicken   4.02
pork   4.02
shrimp (shellfish)   4.31
scallop (shellfish)   4.31
Duck Tataki duck breast marinated with sake and black pepper. grilled and served chilled with sweet soy sauce and sautéed onion.   15.52

Tempura Appetizer

Fresh Seafood Or Vegetables Deep-Fried In Light Batter.

A. Shrimp shellfish  (2pcs) 7.47
B. Scallops shellfish  (3pcs) 7.47
C. Sole   (3pcs) 7.47
D. Squid shellfish  (5pcs) 7.47
E. Idaho Potato   (6pcs) 5.17
F. Asparagus   (5pcs) 5.17
G. Shitake   (5pcs) 5.17
H. Oyster Mushrooms   (5pcs) 5.17
I. Broccoli   (5pcs) 5.17
J. Zucchini   (5pcs) 5.17
K. Eggplant   (5pcs) 5.17
L. Pumpkin   (5pcs) 5.17

Sushi Bar Appetizers

Nigiri Appetizer raw. contains shellfish. tuna, salmon, white fish and cooked shrimp sushi.   11.21
Beef Tataki thinly sliced seared sirloin steak with ponzu sauce.   11.78
Naruto Appetizer thinly sliced cucumber rolled with avocado, tobiko and spicy mayo.   
shrimp & crab stick (shellfish)   10.35
spicy tuba   12.07
spicy salmon   10.92
spicy scallop (shellfish)   12.95
Maguro Kinuta Maki tuna, avocado, onion and jalapeño pepper rolled thinly sliced pickled daikon radish   12.65
Kumamoto Oysters 3 kumamoto oysters garnished with watermelon, shiso, scallions and wasabi ponzu sauce.   13.80
Sake Aburi torched salmon on top of crab stick, avocado, shitake mushrooms and mayo, topped with eel sauce and scallions.   10.35
Maguro Avo Ae chopped tuna, avocado, spicy mayo and eel sauce, topped with black tobiko, strings of chilli peppers, and toast on the side.   15.52
Kajiki Carpaccio thinly sliced seared white tuna, onion, ground black peppers, spicy ponzu sauce and a dash of olive oil.   21.27
Lobster Sashimi live pound and a half boston lobsters. tail for sashimi, head and claws for two lobster miso soup.   44.85
Ankimo Special monk fish liver and ponzu sauce.   11.21
Sashimi Appetizer tuna, salmon and white fish sashimi.   13.32
Maguro Tataki thinly sliced seared tuna with spicy ponzu sauce.   14.08
Sake Kinuta Maki salmon, avocado, cucumber and burdock root rolled with thinly sliced pickled daikon radish.   10.35
Nama Hamaguri fresh cherrystones served with spicy ponzu sauce.   9.20
Suno Mono fresh seafood in light vinegar.   
kani (crab stick)   8.91
ebi (cooked shrimp)   8.91
tako (octopus)   9.48
seafood combo (crab stick, octopus, shrimp)   9.75
Sake Avo Ae chopped salmon, avocado, spicy mayo and eel sauce, topped with black tobiko, strings of chili pepper and toast on the side.   15.52
Gyu Carpaccio thinly sliced seared sirloin, garlic chips, scallion, daikon, burdock root and citrus mayo.   13.51
Chu-Toro Carpaccio thinly sliced fatty seared tuna, onion, ground black pepper, spicy ponzu sauce and a dash of olive oil.   28.75
Kobe Beef Sashimi thinly sliced kobe beef, grilled red pepper, onion, snow pea, spicy ponzu sauce, and garnished with gold leaves.   51.75
Sashimi Taco Yrio mini taco shell (gyoza skin) with tuna, onions, scallions, sesame ane chili oil, salmon, avocado, tempura crumb and ichimi miso sauce; lump crab meat, avocado, jalapeño tobikki and yellow mustard miso sauce.   11.50

Soup

Miso Shiru soy bean soup   2.87
Hama Miso Shiru contains shellfish. cherrystone and nameko mushrooms in soy bean soup.   7.18
Dobin Mushi mushroom, seafood and chicken in chicken broth, served in a clay kettle.   8.33
Lobster Miso Soup fresh lobster meat in soy bean soup.   11.50
Hama Shiru cherrystone clams, sliced ginger and scallion in light broth.   6.03
Shitake Sui shitake mushroom soup.   7.76
Spicy Seafood Miso assorted seafood in spicy soy bean soup.   10.06
Spicy Lobster Miso fresh lobster meat in spicy soy bean soup.   11.50

Salad

Fugakyu Salad mixed baby greens with special house dressing.   6.32
Fugakyu Salad (V) with avocado add   2.01
with seaweed salad add   2.30
Fugakyu Salad with katsu chicken add   4.60
Fugakyu Salad (V) with tofu add   2.01
Fugakyu Salad with grilled chicken add   4.03
Ika-Sansai Salad smoked squid and cucumber in light vinegar sauce.   7.18
Spicy Tuna Salad chopped tuna, tobiko, tempura crumb and spicy mayo.   12.36
Seaweed Salad (V)    7.18
Seaweed Salad add tobiko   1.73
Spicy Seafood Salad # shrimp, crab stick, octopus, tobikki and spicy mayo.   9.20
Spicy Seafood Salad add avocado   .57
Spicy Scallop Salad # chopped scallop, tobiko, scallion and spicy mayo.   12.36

Nigiri & Sushi

Sushi (Sliced Fish, Over Rice) / Sashimi (Sliced Fish, No Rice) / 5 Pieces Extra-Thin Sashimi (Sliced Fish, No Rice) / Sushi (Sliced Fish, Over Brown Rice) / 3 Pieces Sashimi (Sliced Fish, No Rice)

Inari Sushi Or Sashimi   4.31  5.46  7.18  10.05  12.35
Saba Sushi Or Sashimi pickled mackerel.  4.88  6.03  7.76  10.63  12.93
Ika Sushi Or Sashimi contains shellfish. squid.  4.88  6.03  7.76  10.63  12.93
Tai Sushi Or Sashimi tile fish  5.46  8.33  8.60  13.50  1,120.00
Hirame Sushi Or Sashimi fluke 6.03 7.18 8.91 11.78 14.08
Tobiko Sushi Or Sashimi flying fish roe. 6.33 7.48 9.20 12.07 14.37
Ikura Sushi Or Sashimi salmon roe 6.61 7.76 9.48 12.35 14.65
Anago Sushi Or Sashimi eel 6.61 7.76 9.48 12.35 14.65
Tako Sushi Or Sashimi octopus. 6.90 8.05 9.77 12.64 14.94
Hamachi Sushi Or Sashimi yellowtail 7.18 8.33 10.06 12.93 15.23
Snow Crab Sushi Or Sashimi contains shellfish. 8.33 9.48 11.21 14.08 16.38
Escolar Sushi Or Sashimi   8.91  10.06  11.78  14.65  17.53
Uni Sushi Or Sashimi sea urchin.  9.48  10.63  12.36  15.23  17.53
Chu-Toro Sushi Or Sashimi fatty tuna.  14.95  16.10  22.42  25.29  27.59
Foie Gras Sushi Or Sashimi pan-seared goose liver, spicy daikon radish, scallion, sesame and ponzu sauce.  13.80  14.95  27.60  30.47  32.77
Tamago Sushi Or Sashimi egg omelet.  4.60  5.75  7.47  10.34  12.64
Kanikama Sushi Or Sashimi crab stick, imitation made with white fish).  4.88  6.03  7.76  10.63  12.93
Ebi Sushi Or Sashimi cooked shrimp 5.46 6.61 8.33 11.20 13.50
Suzuki Sushi Or Sashimi striped bass. 5.46 6.61 8.33 11.20 13.50
Sake Sushi Or Sashimi salmon 6.03 7.18 8.91 11.78 14.08
Binnaga Sushi Or Sashimi seared albacore tuna. 6.33 7.48 9.20 12.07 14.37
Smoked Salmon Sushi Or Sashimi  6.61 7.76 9.48 12.35 14.65
Unagi Sushi Or Sashimi fresh water eel 6.61 7.76 9.48 12.35 14.65
Mentaiko Sushi Or Sashimi spicy cod fish roe. 7.18 8.33 10.06 12.93 15.23
Maguro Sushi Or Sashimi tuna 7.76 8.91 10.63 13.50 15.50
Spicy Hotategai Sushi Or Sashimi chopped scallop, tobiko and spicy mayo.  8.62  9.77  11.50  14.37  16.67
Amaebi Sushi Or Sashimi sweet shrimp.  8.91  10.06  11.78  14.65  17.53
Toro Sushi Or Sashimi tuna belly.  17.25  18.40  28.75  31.62  33.92
Hotategai Sushi Or Sashimi live scallop.  9.20  10.37  13.80  16.67  18.97

Makimono

Oshinko Maki pickled radish inside.   4.31
Natto-Maki fermented soybean paste and scallions inside.   4.31
Avocado Maki avocado inside   4.60
Idaho Maki sweet potato tempura inside, eel sauce outside.   6.90
Garden Maki shitake mushrooms, snow peas, red pepper, asparagus, cucumber and sweet spicy sauce inside, black sesame outside.   8.33
Sake-Maki salmon inside   6.61
Negi-Hama Maki yellowtail, scallion and sesame inside.   7.18
Fugakyu Maki tuna, unagi and sweet potato tempura inside, scallion and bonito flakes outside.   13.80
Spicy Tekyu Maki chopped tuna, tempura crab, cucumber and spicy mayo inside, with tobiko outside.   11.21
Spicy Salmon Maki chopped salmon, tempura crab and spicy mayo inside, with scallions outside.   8.91
Jalapeño Tuna Maki tuna, jalapeño peppers, onion, avocado and pickled daikon radish inside, with black sesame outside.   11.78
Spicy Scallop Maki contains shellfish. chopped scallop, tobiko, cucumber and spicy mayo inside, with scallions outside.   10.92
Ebi Tuna Maki kampyo, asparagus, avocado and cucumber inside, with tuna and shrimp outside.   17.82
Philadelphia Maki smoked salmon, cream cheese and cucumber inside, with scallion outside.   8.62
Una-Kyu Maki eel and cucumber inside, with scallions and eel sauce outside.   8.33
Dragon Maki sweet potato tempura inside, with eel, avocado and eel sauce outside.   16.38
Black Forest Maki eel, sweet potato tempura, cucumber and eel sauce inside, with black tobiko outside.   10.92
Sake Papaya Maki papaya tempura and cream cheese inside, with smoked salmon, wasabi tobiko and lemon sauce outside   16.38
Smoked Salmon Mango Maki tempura crumb and mango sauce inside, smoked salmon and mango inside.   16.10
Kanikama Maki crab stick inside   5.75
Shrimp Tempura Maki shrimp tempura inside, tobiko, scallions and eel sauce outside.   9.77
Futo Maki japanese pickles, tamago crab stick, cucumber, spinach, shitake, mushroom and sweet fish powder inside.   8.91
Spider Maki soft shell crab tempura, cucumber, avocado and spicy mayo inside, with tobikki, scallion and eel sauce outside.   15.23
Louisiana Maki deep-fried crawfish, avocado and cajun mayo inside, with scallion outside.   9.48
Kani Katsu Maki deep-fried snow crab, cucumber and spicy katsu sauce inside, with scallions outside.   9.77
Spicy Snow Crab Maki snow crab, cucumber, tobiko and spicy mayo inside, with scallions outside.   10.06
Volcano Maki crab stick, cucumber and avocado inside, with tobiko and spicy mayo outside. baked.   10.35
Shirokumo Maki soft-shell crab tempura, cucumber, avocado and wasabi tobiko inside, with thinly sliced pickled daikon radish outside.   16.38
Ebi Mango Maki shrimp, crab stick, tempura crumb and eel sauce mayo inside, with mango and mango cheese sauce outside.   16.67
BJ Maki shrimp tempura and cream cheese inside, with tuna, salmon, lump crab meat and spicy mayo outside. torched, and topped with unagi sauce   20.70
Ume-Shiso Maki plum paste, shiso leaves and cucumber inside.   4.31
Kappa Maki cucumber inside   4.60
Aspara Maki asparagus inside   4.60
Pine-Tato Maki sweet potato tempura and grilled pineapple inside.   6.90
Nasu Maki shitake mushrooms, snow peas, red pepper, asparagus, cucumber and avocado inside, brown rice sushi, torched eggplant and shichimi miso sauce outside.   12.65
Tekka Maki tuna inside   7.76
Tekyu Maki tuna and cucumber inside   8.91
Alaskan Maki salmon and avocado inside with bonito flakes outside.   8.33
Spicy Salmon Maki chopped tuna, tempura crumb, cucumber and spicy mayo inside, tobiko outside.   11.21
Spicy Yellowtail Maki chopped yellowtail, tempura crumb and spicy mayo inside, with scallions outside.   10.06
Yuba Maki shitake mushroom tempura, salmon and asparagus inside, with brown sushi rice, torched tofu wrap and shichimi sauce outside.   12.65
Rainbow Maki shrimp, crab stick, tobiko and spicy mayo inside, with tuna, salmon, white fish and avocado outside.   14.37
Hoho Tuna Maki shrimp tempura and avocado inside, spicy tuna, tempura crumb, hoho pepper, tobiko and eel sauce outside.   20.70
Salmon Skin Maki broiled salmon skin, burdock root and cucumber inside, bonito flakes, scallions and eel sauce outside.   8.33
Una-Avo Maki eel and avocado inside, with scallion and eel sauce outside.   8.62
Caterpillar Maki eel, cucumber, tobiko and spicy mayo inside, with avocado and eel sauce outside.   11.78
Black Widow Maki sweet potato tempura, cucumber and avocado inside, with a trio of tobiko and eel sauce outside.   10.92
Una-Coco Maki mango, cream cheese and tempura crumb with eel, coconut flakes and house spicy sweet sauce.   16.67
Crunchy Maki sautéed tuna, scallop, onion and avocado inside, with brown sushi rice and garlic outside. pan-seared.   11.50
California Maki crab stick, cucumber and avocado inside, with tobiko outside.   8.33
Crazy Maki shrimp tempura, cucumber, avocado, scallions and spicy mayo inside, with eel sauce outside.   8.91
Lobster Maki lobster, asparagus, avocado, cucumber, lettuce, tobiko sesame and spicy mayo inside.   16.10
Scorpion Maki eel, cucumber, avocado and tobiko inside, with shrimp and eel sauce outside.   11.78
Oyster Tempura Maki deep-fried crawfish, avocado and cajun mayo inside, with scallions outside.   8.05
Amai Ocean Maki snow crab, pineapple, cucumber and spicy katsu inside, with black sesame outside.   10.35
Spicy Seafood Maki crab stick, shrimp, octopus, tobiko, cucumber and spicy mayo inside, with scallions outside.   8.62
Baked Salmon Maki crab stick, tempura crumb and spicy mayo inside, with salmon and spice powder outside. baked with eel sauce.   15.81
Ladybug Maki spicy seafood salad and sweet potato tempura inside, with cherry tomatoes and black tobiko outside.   14.08
Dice-K Maki mushrooms, asparagus, avocado, lettuce and tobiko inside, whole lobster mail, black tobiko, sesame and wasabi mayo.   23.00
Black Tiger Maki tuna, asparagus and avocado inside, japanese black tiger shrimp and salmon. torched and topped with spicy mayo.   20.70

Entrees From Sushi Bar

All Entrées Are Served With Miso Soup.

Mini Kaiseki chef's choice set dinner   40.25
Hamachi Don sliced yellowtail over a bed of seasoned rice.   24.75
Makimono Combo tuna maki, california maki and shrimp tempura maki.   23.86
Sushi 3 Kinds tuna sushi, salmon sushi and yellowtail sushi.   28.75
Ocean Spray Nigiri assorted filets of raw fish on seasoned rice balls. no shellfish.   28.75
Sashimi Combo assorted filets of raw fish, served with rice.   32.77
Fugakyu Boat chef’s choice of assorted sushi and sashimi.   62.10
Sake Don sliced salmon over a bed of seasoned rice.   22.71
Tekka Don sliced tuna over a bed of seasoned rice.   26.45
Sushi Cook cooked shrimp sushi, eel sushi and crab stick sushi.   23.86
Nigiri Combo assorted filets of raw fish on seasoned rice balls.   28.75
Chirashi chef’s choice of assorted sashimi over a bed of seasoned rice.   28.75
Ocean Spray Sashimi assorted filets of raw fish, served with rice. no shellfish.   32.77
Ocean Spray Sushi & Sashimi chef’s choice of assorted sushi and sashimi. no shellfish.   59.80

Rice Dishes

Served with Miso Soup

Unaju broiled eel glazed with sweetened soy sauce over a bed of rice.   28.75
Fugakyu Fried Rice house specialty fried rice.   
vegetable   19.55
unagi   24.15
smoked salmon   23.00
seafood   25.30
Fugakyu Curry vegetables, seafood or tender meat deep-fried with bread crumb batter, served with japanese style curry and rice.   
vegetable katsu curry   20.70
chicken katsu curry   22.42
pork katsu curry   22.42
shrimp katsu curry (shellfish)   23.00

Noodles

Fugakyu Noodle Special with choice of soup, noodles and topping.   17.25
Yaki Udon Or Ramen sautéed noodles with vegetables, served with miso soup.   
vegetable   18.97
chicken   20.70
shrimp (shellfish)   24.15
fried tofu   19.55
beef   21.85
Nabeyaki Udon Noodles shrimp tempura, seafood, vegetables, poached egg and thick noodles in light chicken broth.   21.85
Tenzaru cold buckwheat noodles with a side of shrimp and vegetable tempura. served with special cold sweet soy sauce for dipping.   20.12

Entrees From Kitchen

All Entrees Are Served With Miso Soup And One Side

Shrimp Beef Roll grilled thinly sliced sirloin rolled with shrimp, asparagus and scallions   26.45
Miso Yaki Dinner grilled chilean sea bass marinated with sweet miso.   34.50
Fugakyu Gardens sautéed seasonal vegetables and mushrooms.   20.98
Seafood Tempura choice of two seafood and two vegetables deep-fried in light batter, and served with tempura sauce.   25.30
Spicy Duck braised duck with spicy sauce.   26.45
Surf & Turf Dinner For Two sautéed lobster, shrimp, scallops, beef, chicken and seasonal vegetables.   55.20
Katsu seafood or tender meat dipped in japanese bread crumbs batter and deep-fried to perfection. served with sweet and sour sauce.   
pork   21.27
scallops   24.15
shrimp (shellfish)   26.45
chicken   22.42
salmon   25.30
Vegetable Tempura choice of four vegetables deep-fried in light batter, and served with tempura sauce. choice of: idaho, asparagus, shitake, oyster mushrooms, broccoli, zucchini, eggplant, pumpkin   20.70

Teriyaki

Tender Meat Or Seafood Grilled To Perfection And Smothered In Our House Teriyaki Sauce.

Pork    21.27
Albacore Tuna    25.30
Salmon    25.30
Shrimp shellfish   26.45
Chicken    22.42
Sirloin Steak    25.30
Deep Sea Sole    25.30
Lobster shellfish  (1 1/2 lb) 33.35

Side Orders

Steamed Rice    2.87
Sushi Rice    4.02
Tsukemono japanese pickled vegetables   6.32
Steamed Brown Rice    4.02
Brown Sushi Rice    5.17

Beverages

Soda coke, sprite, iced tea, diet coke, ginger ale   2.00
Bottled Water  sm 3.50lg 6.50

 

Take Out & Delivery - Lunch Specials

Served Daily From 11:30am-3:00pm.

Bento

Comes With Miso Soup, Salad And Fruit.

Lunch Bento with choice of appetizer, main dish and side. choose one: shumai (shellfish), chicken kushi yaki, edamame, gyoza, beef kushi yaki   11.50
Deluxe chef’s choice seasonal lunch box.   28.75
Fugakyu house special lunch box.   17.25

Sushi

Comes With Miso Soup, Salad And Fruit.

Nigiri assorted sushi and maki combination. can be ordered with or without shellfish.   11.50
Sushi & Sashimi Lunch Combo assorted sushi and sashimi combination. can be ordered with or without shellfish.   17.25
Sumo Lunch Combo assorted sushi with a choice of maki. choose one: california maki (shellfish), spicy sake maki, spicy tuna maki, idaho maki, alaskan maki, shrimp tempura maki   12.65
Sashimi assorted filets of raw fish, served with rice. can be ordered with or without shellfish.   12.65
Makinomo Lunch Combo    12.65

Noodle

Nabeyaki Udon shrimp tempura, seasonal vegetables, poached egg and thick noodles in light chicken broth.   12.65
Tenzaru cold buckwheat noodle with a side of shrimp tempura and cold wet soy sauce for dipping. served with miso soup.   11.50
Yaki Udon Or Ramen sautéed noodles with vegetables. served with miso soup.   
vegetables   10.92
chicken   11.78
shrimp   13.22
fried tofu   11.50
beef   12.07
Fugakyu served with salad and fruit, with choice of topping, noodle and soup.   12.07

Donburi

Katsu Don deep-fried pork cutlet and vegetable sautéed with rice.   10.92
Oyako Don tender chicken and onion sautéed with egg over rice.   10.92
Sukiyaki Don short rib and vegetable simmered in teriyaki sauce over rice.   11.50
Seafood Don sautéed shrimp, scallops, squid and vegetables over rice.   11.50
Unaju broiled fresh water eel over rice.   12.07
Yasai Don sautéed vegetables over rice.   10.92
Curry Katsu Don deep-fried chicken cutlet with japanese style curry over rice.   11.50
Yaki Niku Don sautéed short rib and vegetable over rice.   11.50
Ten Don deep-fried shrimp and vegetables in light batter over rice.   11.50

 

Fugakyu
1280 Beacon St
At Waldo St
(617) 734-1268
or (617) 738-1268
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