Mista mixed green salad with fresh tomatoes, parmesan and balsamic vinaigrette
7.00
Pomodoro red and yellow vine ripe tomatoes with fresh mozzarella, basil, aged balsamic vinegar and extra virgin olive oil
9.00
add prosciutto
2.00
add chicken
3.00
Sicilian Eggplant Parmesan breaded eggplant served with mozzarella cheese, tomato sauce, and basil
12.00
Caesar romaine lettuce with creamy parmesan dressing and white anchovies
7.00
add chicken
3.00
add shrimp
4.00
Carpaccio* thinly sliced carpaccio of beef sirloin with asparagus, arugula, aged balsamic, extra virgin olive oil and romano cheese
10.00
Arugula mixed greens with goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette
8.00
Mozzarella egg battered fresh mozzarella with bread crumbs deep fried served with spicy tomato sauce
9.00
Bruschetta grilled baked garlic bread with fresh tomatoes, basil and cheese
8.00
Calamari crispy italian breaded calamari with lemon and marinara
12.00
Pasta & Specialties
Lobster Ravioli served with chunks of lobster meat in a tomato cream sauce
14.00
Penne Alla Vodka sauteed diced chicken breast with onions in a vodka cream tomato sauce. tossed with penne.
14.00
Eggplant Ravioli ravioli filled with eggplant, fontina and ricotta cheeses finished with olive oil, garlic, tomato sauce and parmesan
13.00
Pollo Con Ziti sautéed chicken with garlic, olive oil, white wine, broccoli and parmesan over ziti
13.00
Chicken Or Veal Marsala chicken breast or veal scallopini with prosciutto, mushrooms, marsala sauce and choice of pasta
16.00
Salmone Risotto grilled salmon, finished with olive oil, garlic, vegetables and tossed in risotto with cream sauce
15.00
Spaghetti And Meatballs spaghetti with homemade meatballs, parmesan and san marzano marinara sauce
12.00
Fettuccine Carbonara fettuccine pasta sauteed with bacon, onions and egg in a cream sauce
13.00
Penne Campagnola penne pasta tossed with onions, prosciutto and peas in a tomato cream sauce
13.00
Scampi Zucchine thin linguini with sautéed shrimp and onions in a lemon zucchini sauce
13.00
Linguini Mussels thin linguini with fresh mussels and broccoli in a white wine spicy cherry tomato sauce
14.00
Gnocchi Al Pomodoro potato gnocchi served with garlic, basil, parmesan and spicy tomato sauce
13.00
Pollo Fra Diavolo sauteed chicken breast topped with zucchini and smoked mozzarella. sauteed with garlic, white wine, spicy tomato sauce and penne pasta.
16.00
Pollo Francese egg battered chicken sauteed with lemon and butter. served with penne.
15.00
Fusilli Bellini fusilli pasta sauteed with sweet sausage, roasted peppers, onions, mushrooms and marsala wine
14.00
Veal Alla Crema veal scaloppine with shrimp, onions, mushrooms and roasted peppers in a sherry wine cream sauce over linguine
16.00
Panini $9
Calzone salami, spinach and mozzarella wrapped in fresh dough with parmesan and side of marinara
Italiano grilled italian sausage with caramelized onions, roasted peppers and provolone cheese. served with a side of mixed greens with aged balsamic vinegar.
Pollo grilled chicken sandwich with tomatoes, mozzarella and a side of caesar salad
Caprese tomato sandwich with pistachio pesto, fresh mozzarella, olive oil, basil, mixed greens with aged balsamic vinegar
add prosciutto
2.00
Portobello sauteed portobello mushrooms with olive oil , garlic, basil roasted peppers, and smoked mozzarella. served with a side of mixed greens with aged balsamic vinegar.
Pizzette
Carne pepperoni pizza with tomato sauce and mozzarella cheese
12.00
Margherita fresh mozzarella pizza with tomato sauce and basil
11.00
Bianco caramelized onion and prosciutto pizza with parmesan cream
12.00
Pizza Rianata with tomato sauce anchovies, parsley, oregano and romano cheese
Lobster Ravioli lobster ravioli served with lobster meat in a lobster cream sauce
22.00
Cheese Ravioli homemade ravioli filled with cheese tossed in a garlic tomato sauce
18.00
Gnocchi Al Pomodoro potato gnocchi tossed in a garlic tomato sauce topped with parmesan and smoked mozzarella
19.00
Ravioli Boccelli ravioli stuffed with smoked mozzarella and arugula tossed with sautéed onions, bacon and porcine mushrooms in a brandy cream sauce topped with parmesan
19.00
Rigatoni Donatello sautéed sweet sausage, broccoli, roasted peppers & parmesan tossed with rigatoni in garlic & white wine sauce
20.00
Tagliatelle Al La Bolognese egg tagliatelle tossed with veal tenderloin, ground beef, ground pork, onions, bacon carrots, celery, basil, in a garlic white wine tomato sauce
23.00
Linguini Con Vongole linguini with clams, sautéed in garlic, olive oil, white wine & spicy tomato sauce
18.00
Scampi Linguine linguini pasta with shrimp & calamari sautéed with garlic, olive oil, butter, roasted tomatoes & lemon juice
20.00
Linguini Fra Diavolo basil and black pepper homemade linguini pasta with lobster tail, clams & scallops tossed in olive oil, garlic, white wine & tomato sauce
25.00
Risotto Pescatore fisherman's risotto with clams, scallops, shrimp sautéed in a garlic white wine spicy tomato sauce
25.00
Vegetable Lasagna homemade lasagna with spinach, ricotta, mozzarella & béchamel finished with tomato and spinach sauces
20.00
Pesce
Pesce Spada Caravaggio grilled swordfish marinated with olive oil, garlic & herbs topped with caramelized red onions, served with mashed potatoes & spinach
28.00
Zuppa Di Pesce Stromboli fish stew with half of a lobster tail, calamari, mussels, clams & scallops, served in a garlic white wine spicy tomato sauce with garlic bread on side
32.00
add pasta
2.00
Carne
Pollo Parmigiana & Veal Parmigiana choice of chicken or veal parmesan with marinara sauce & served with a choice of pasta
20.00
Pollo Duca D’Abbruzzi stuffed chicken breast with spinach & fontina cheese finished with smoked bacon, porcini mushrooms and vodka cream sauce over mashed potatoes
23.00
Magliale Florentino roasted pork tenderloin wrapped with bacon, sauteed in a garlic white wine, with fresh rosemary, white cannellini beans, roast tomatoes, basil, with mashed potatoes and garlic spinach
25.00
Filetto Di Manzo Al Balsamico grilled beef tenderloin wrapped in bacon, finished with shallots & mushrooms, sautéed in olive oil & aged balsamic, served with asparagus & risotto
32.00
Rack Lamb Al Rosmarino grilled rack of lamb marinated with rosemary & garlic served with vegetable risotto, & grilled asparagus
34.00
Veal Toscanini pan roasted veal tenderloin sautéed with olive oil, roasted peppers, assorted mushrooms, onions, porcini mushrooms in a white wine sauce with mashed potatoes and grilled asparagus