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Florentine Cafe

  • $
  • Italian
  • 333 Hanover St, BOSTON 02113 42.364283 -71.053699
  • (At Prince St)
  • click map to interact
  • (617) 227-1777
  • 0

Dinner

Antipasti

Chicken soup with escarole & tortellini

Burratta Fresh Italian cheese with creamy center, whole roasted tomato, olive oil, balsamic & basil   
Mozzarella Fresh breaded mozzarella, deep fried and served with a spicy marinara sauce  
Eggplant & Mozzarella Carrozza Egg battered eggplant, mozzarella & prosciutto topped with ripe tomatoes, drizzled with pesto & topped with feta   
Antipasto Carpiccioso Assorted cheese, prosciutto Di Parma, sopressata, arugula, tuna fish & gaeta olives  
Prosciutto e Pera Prosciutto with honey roasted pears filled with goat cheese, drizzled with olive oil & balsamic glaze.  
Sicilian Eggplant Parmesan Breaded eggplant served with mozzarella cheese, tomato sauce & basil.  
Capesante al' Grand Marnier Pan seared scallops, floured and buttered with a touch of Grand Marnier. Served with fresh mango, roasted red peppers, olive oil & red onions.   
Zuppeta di Vongole al' Brandy Sauteed clams & mussels with bacon, roasted tomato & onions in a brandy cream sauce. Served with garlic bread   
Calamari Fritti Crispy Italian breaded, fresh cut calamari with lemon & spicy marinara   
Bruschetta Grilled garlic bread with vine ripened diced tomatoes, fresh mozzarella, olive oil & basil   

Insalate

Baby Spinach & Shrimp Baby spinach tossed with dried cranberries, croutons, avocado, feta cheese, red onions & roasted walnuts in a homemade avocado dressing   
Mista Mixed greens tossed with cherry tomatoes, shaved parmesan cheese, olive oil & balsamic glaze  
Frutti di Mare Salad Grilled scallops, shrimp, calamari, half lobster tail & garlic in a lemon oil vinaigrette with arugula salad   
Carpaccio Beef carpaccio served with arugula greens & shaved parmesan topped with truffle oil   
Caprese Red & yellow vine ripened tomatoes with fresh mozzarella, basil & olives with balsamic & olive oil   
Arugula Arugula greens with fresh berries, honey roasted walnuts tossed in a raspberry vinaigrette. Topped with fresh goat cheese   
Caesar Whole leaf romaine lettuce with creamy caeser dressing & homemade   

Pesce

Pesce Spada ai Ferri Grilled swordfish marinated in lemon & aromatic Italian herbs, crushed red pepper & onions. Served with beef steak tomatoes, black olives, onion, arugula, string beans, balsamic & oil. Served with mashed potatoes  
Zuppa di Pesce Fish stew with whole lobster, mussels, clams, shrimp, scallops, white wine & garlic, in a light spicy cherry tomato sauce. Served with garlic bread.  
Sea Bass Mari e Monte Pan seared Chilean sea bass served with cream risotto finished with sautéed chestnuts, butternut squash & grilled asparagus   

Pasta

Gnocchi al' Pomodoro Potato gnocchi tossed with fresh tomato sauce, olive oil, garlic, basil & parmesan cheese   
Lobster Ravioli Lobster ravioli filled with shallots, lobster meat & ricotta, tossed with lobster meat, porcini truffle oil & served in a vodka cream sauce   
Tubettoni Genovese Tubettoni pasta tossed in olive oil with garlic, clams, shrimp, parsley & half lobster tail. Served in a spicy tomato sauce   
Campanelle con Rapini e Salsiccia Bell pasta tossed with broccoli rabe, fresh sausage, garlic & parmesan cheese in a light cherry tomato sauce.  
Pollo Con Ziti Sauteed chicken breast tossed with broccoli & penne pasta in a white wine garlic sauce and topped with parmesan cheese. Available with creamy alfredo sauce   
Pappardelle al' Pollo Chicken breast sautéed with caramelized onions & mushrooms, tossed with pappardelle pasta in a white wine cherry tomato sauce & topped with parmesan cheese.  
Spinach Ravioli Ravioli filled with spinach, nutmeg , parmesan & ricotta cheese, tossed with roasted honey butternut squash & sherry wine cream sauce & topped with parmesan cheese.  
Rigatoni alla Bolognese Rigatoni tossed with ground veal, beef & pork, with onions, bacon, carrots & celery. Served in a garlic basil tomato sauce.  
Linguini Scampi Linguini pasta tossed with sautéed shrimp, roasted tomato, garlic lemon & butter.  
Tortelloni ai Porcini Tortelloni filled with porcini mushrooms, ricotta cheese, crimini mushrooms, sautéed in olive oil with onion & dried porcinis, in a brandy cream sauce topped with parmesan cheese.  
Spaghetti al' Nero di Seppia Black Spaghetti tossed with baby clams, clam meat & calamari in a spicy cherry tomato sauce.  
Risotto Pescatore Risotto tossed with sautéed baby clams, mussels, baby shrimp & calamari. Served in a white wine spicy cherry tomato sauce.   
Vegetable Lasagna Homemade lasagna with spinach, ricotta, mozzarella & bechamel finished with tomato & spinach sauces.   

Carne

Pollo Parmigiana and Veal Parmigiana Choice of chicken or veal parmesan with marinara sauce, served with choice of penne or linguini.  
Pollo al Limone Roasted chicken breast rolled & stuffed with sausage, prosciutto & fontina cheese, finished in olive oil & lemon juice reduction sauce. Served with mashed potatoes & string beans.  
Rack of Lamb al' Balsamico Grilled rack of lamb with garlic & olive oil drizzled with aged balsamic glaze. Served with asparagus & baked potato lyonnaise topped with onions, olive oil & parmesan cheese.   
Filetto di Manzo al' Balsamico Grilled beef tenderloin wrapped with bacon, finished with shallots & shitake mushrooms, sautéed in olive oil, aged balsamic glaze & marsala wine. Served with asparagus & creamy risotto.  
Veal Chop Marchiggiana Grilled veal chop finished with sautéed shallots, wild mushrooms, rosemary & white wine. Served with roasted potatoes & grilled asparagus  
Arista di Maiale Roasted pork tenderloin rubbed with olive oil, garlic, rosemary & bacon. Served with roasted potatoes, rosemary & green beans.  

Contorni

Garlic Bread with Mozzarella Cheese   
Broccoli Rabe   
Garlic Spinach   
Mashed Potatoes   

 

Lunch

Antipasti

Mista Mixed green salad with fresh tomatoes, Parmesan and balsamic vinaigrette.   
Pomodoro Read and yellow vine tomatoes with fresh mozzarella, basil, aged balsamic vinegar and extra virgin olive oil.   
Sicilian Eggplant Parmesan Breaded Eggplant served with mozzarella cheese, tomato sauce and basil.   
Ceasar Romaine lettuce with creamy Parmesan dressing and white anchovies   
Carpaccio Thinly sliced carpaccio of beef sirloin with asparagus, arugula, aged balsamic, extra virgin olive oil and Parmesan cheese.   
Arugula Mixed greens with goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette.   
Mozzarella Egg battered fresh mozzarella with bread crumbs deep fried and served with spicy tomato sauce.   
Bruschetta Grilled baked garlic bread with fresh tomatoes, basil and cheese.   
Calamari Crispy Italian breaded calamari with lemon and marinara.   
Crochette di Patate Deep fried potato with mozzarella & parmesan cheese. Served with arugula in an olive oil & balasamic dressing.   

Pizzette

Pepperoni Pepperoni pizza with tomato sauce & mozzarella cheese.   
Margherita Fresh mozzarella pizza with tomato sauce and basil   
Bianca Caramelized onion and prosciutto pizza with Parmesan cream.   
Sicilian Pizza With tomato sauce, grilled eggplant, prosciutto, fresh mozzarella and topped with arugula.   
Pizza Aspromonte Topped with sausage, thyme, grilled chicken, spinach, fresh mozzarella, olive oil & tomato sauce.   

Panini

Calzone Filled with broccoli, garlic, basil, spinach, roasted peppers, soppresata & mozzarella. Served with a side of spicy tomato sauce.   
Italiano Grilled Italian sausage with caramelized onions, roasted peppers & fresh mozzarella cheese served with a mista salad.   
Chicken Parmesan Breaded chicken breast with marinara and mozzarella on French bread served with a mista salad.   
Pollo Delizioso Grilled chicken sandwich with ripe tomato, honey mustard, grilled bacon, olive oil & fresh mozzarella.   
Caprese Tomato sandwich with pistachio pesto, fresh mozzarella, oilve oil, basil, mixed greens with aged balsamic vinegar.   
Portobello Sauteed portobello mushrooms with olive oil, grlic, basil, roasted peppers and fresh mozzarella. Served with a mista salad.   

Pasta & Specialties

Fusilli Broccoli e Salsiccia Fusilli pasta tossed with broccoli & sausage in a garlic olive oil sauce topped with parmesan.   
Lobster Ravioli Filled with lobster meat & crab meat tossed with sauteed onion & lobster meat in a vodka cream sauce.   
Penne alla Norma Penne tossed with tomato sauce, olive oil, garlic, sliced grilled eggplant topped with dried salted ricotta.   
Penna alla Vodka Sauteed diced chicken breast with onions in a vodka cream tomato sauce tossed with penne.   
Butternut Squash Ravioli Filled with butternut squash, fruit mustard, amaretto cookie and cheese. Tossed with butter and parmesan cheese.   
Cheese Ravioli In a garlic tomato sauce and basil topped with parmesan.  
Linquine & Shrimp Fradiavolo Liquine tossed in olive oil with garlic & shrimp in spicy tomato sauce.  
Gnocchi al Pomodoro Potato gnocchi served with garlic, basil, parmesan and spicy tomato sauce.   
Linguini Clams Thin linguini with fresh clams in a white wine, spicy cherry tomato sauce,   
Linguini Scampi Thin linguini with sauteed shrimp & dice tomatoes in a garlic lemon butter sauce.   
Linguini and Meatballs Linguini with homemade meatballs, parmesan cheese and tomato sauce.   
Fetuccine Carbonara Fetuccine pasta sauteed with bacon, onions and egg in a cream sauce.   
Penne Campagnola Penne pasta tossed with onions, prosciutto and peas ina tomato cream sauce.   
Pollo con Ziti Sauteed chicken with garlic, olive oil, white wine, broccoli and parmesan over penne pasta.   
Pollo alla Crema Chicken breast sauteed with onion, sundried tomato & mushrooms in a vodka cream sauce over penne.   
Chicken or Veal Marsala Chicken breast or veal scalloppine with prosciutto, mushrooms, marsala wine and choice of penne. liquini or fusilli pasta.   
Vitello All Brace Grilled veal scaloppini with olive oil and garlic served with garlic spinich.   
Pollo Fradiavolo Sauteed chicken breast topped with smoked mozzarella sauteed with garlic, white wine, spicy tomato sauce and penne pasta.   
Chicken Francese Egg battered chicken sauteed with chicken stock, fresh lemon and butter served with penne.   
Salmon Risotto Grilled salmon finished with olive il and garlic, served with creamy vegetable risotto   

 

Florentine Cafe
333 Hanover St
At Prince St
(617) 227-1777
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