Classic Caesar hearts of romaine, parmesan, croutons baked with whole grain mustard
8.95
Fleming’s Serves USDA Aged Prime Beef Because Nothing Else Compares. Only The Top 2% Of All Beef Is Graded "Prime" Making Our Steaks The Finest In Quality And The Ultimate In Tenderness, Texture And Flavor. Each Of Our Steaks Is Individually Selected, Seasoned With Kosher Salt And Black Pepper Then Broiled At 1600 Degrees To Your Preferred Temperature.
Main Filet Mignon*
40.95
Petite Filet Mignon*
37.95
Lite Filet Mignon* served with fleming’s potatoes
32.95
Prime Ribeye*
42.95
Prime Bone-In Ribeye*
46.50
Prime New York Strip*
41.95
Double Thick Pork Rib Chop* julienne of apples and jicama, apple cider and creole mustard glaze
30.95
Nagle Veal Chop* broiled to perfection, béarnaise sauce
43.95
Double Breast Of Chicken baked in a white wine, mushroom, shallot and thyme sauce
28.50
Steakhouse Cobb Salad* filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing
27.95
Prime Rib Dinner available on sundays. served with a trio of sauces, includes your choice of the wedge, fleming's or caesar salad, one side dish & dessert
36.95
Complimentary Sauces Upon Request: Peppercorn, Madeira, Bearnaise, Chimichurri.
Fleming's New Classics
Porcini Rubbed Filet Mignon* center cut, grilled high country asparagus spears, gorgonzola cream sauce
39.95
Peppercorn Steak* prime new york strip, cracked black and white peppercorns, proprietary "f17" steak sauce on the side