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Flash's

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  • Bar Food
  • 310 Stuart St, Boston MA02116 42.349865 -71.070834
  • (At Arlington St)
  • google maps Subway Directions
  • Phone: (617) 574-8888

Sandwiches

The Following Sandwiches Are Served With Your Choice Of One Side: Fries, Garlic Fries, Jasmine Rice, Side Salad Or Cup Of Soup.

Rowdy’s Famous Fried Chicken Sandwich a lightly breaded, deep fried, boneless chicken breast topped with swiss and cheddar cheese, bacon, lettuce and tomato on a toasted deli deluxe bun with a side of chipotle aioli.   12.00
Black Angus Burger a black angus beef burger with lettuce and onion served on a deli deluxe bun.   10.00
Bacon Bleu Angus Burger a black angus beef burger with crumbled bleu cheese, bacon, lettuce and onion on a toasted deli deluxe bun.   12.00
Garden Burger a veggie burger patty served with lettuce and onion on a deli deluxe bun   8.00
Stir Fry Veggie Wrap an assortment of sauteed vegetables in a sweet and savory general tso's sauce wrapped in a tortilla with rice, monterey jack and cheddar cheese   9.50
Tuna Salad Wrap homemade tuna salad wrapped in a tortilla with diced pickles, lettuce and tomato   9.00
Grilled Chicken Sandwich a grilled chicken breast with lettuce and tomato served on a deli deluxe bun with a side of chipotle aioli.   10.50
Steak And Cheese a half pound of lean shaved steak with a velvety cheese sauce on a soft sub roll.   10.50
Sloppy Joe fresh ground beef, onions and bell peppers simmered in a spicy chipotle tomato sauce on a deli deluxe bun.   8.75
Homemade Meatloaf Sandwich thickly sliced homemade chipotle meatloaf served on texas toast with chipotle aioli, bacon, lettuce and tomato   12.00
Add Cheddar, Swiss Cheese, Bleu Cheese, Pepperjack Or Bacon To Any Sandwich For $1 Each

Salads

Choice Of Homemade Salad Dressing: Bleu Cheese, Ranch, Lemon Vinaigrette, Balsamic Vinaigrette

The House Salad romaine lettuce with tomatoes, cucumbers and country style croutons and served with your choice of dressing   7.00
The Harrington Salad a lebanese-style salad created by patricia and elaine with romaine lettuce, fresh mint, cucumbers, sliced red onions, kalamata olives and feta cheese tossed with lemon vinaigrette and served with grilled pita bread   10.00
The Sally Salad sally's combination of fresh baby spinach, romaine lettuce, crumbled bleu cheese, tomatoes, sliced red onions, hard boiled eggs and crumbled bacon served with your choice of dressing   10.00
Add Grilled Chicken To Any Salad $4

Appetizers

Garlic Fries a heaping portion of crispy golden fries tossed with garlic, thyme and lemon.   7.50
Bacon Bleu Fries a heaping portion of crispy golden fries topped with homemade bleu cheese dressing and crumbled bacon   8.50
Fried Calamari fried calamari tossed with tomatoes, jalapenos, garlic, thyme and lemon, served with a side of chipotle aioli.   10.50
Wings a hearty portion of plump wings roasted with your choice of buffalo, general tso’s or jack daniel’s bbq sauce, served with homemade ranch dressing.   10.00
Chicken Quesadilla grilled tortilla filled with chicken, tomatoes, red and green peppers, monterey jack and cheddar cheese and served with salsa and sour cream.   9.50

Drinks

Flash Backs

Classic Martini post prohibition years saw the martini become a symbol of the american dream. our true martini is made with bombay sapphire, martini and rossi dry vermouth and three olives   10.00
Classic Manhattan the origins of the name "manhattan" are unclear, but some say the drink was created in 1874 at the manhattan club for lady rudolph churchill. made with mitchter’s bourbon, martini and rossi sweet vermouth, angostura bitters and a cherry.   10.00
Classic Cosmo the cosmo first appeared in american bars between 1970 and 1975. reports list the "first" in several cities including provincetown, ma, minneapolis, mn, and south beach, fl. although we can’t say where it began, we think our classic combo of absolut citron, triple sec, fresh lime and cranberry juice is where it’s at!   10.00
Singapore Sling this cocktail was created by ngiam tong boon, a bartender at raffles hotel, singapore, in 1915. a mixture of gin, cherry brandy, cointreau, benedictine, lime juice, orange and pineapple juice. shaken and poured over crushed ice   9.00
Grasshopper made first at tujague’s in new orleans’ french quarter and gaining popularity during the 1950’s and 1960’s throughout the american south, this classic is made with green crème de menthe, white crème de cocoa and milk topped with chocolate shavings.   8.00
Side Car it is believed that this cocktail was created by harry at harry’s new york bar in paris after world war i. equal parts korbel brandy and cointreau blended with fresh lemon shaken and served straight up with a sugar rim   9.50
Dark And Stormy this cocktail is considered to be the national drink of bermuda. it is created by floating gosling’s black seal rum over ginger beer and crushed ice, giving it an intriguing "stormy" look.   8.00
French 75 named after the french 75-millimeter howitzer, this classic champagne cocktail was created during world war i by american army officers. served straight up, it is made with new amsterdam gin, sugar, fresh lemon and topped with prosecco.   9.00
Moscow Mule created in 1941 at the cock ’n bull saloon in los angeles, this refreshing drink is a combination of smirnoff vodka, a squeeze of fresh lime and ginger beer.   8.00
Sangria sangria takes its name from the spanish word "sangre" which means blood and refers to the color of the drink. wine, brandy, port, apples, oranges, honey, cinnamon, star anise and cloves combine to make a spicy version of this summer favorite.   9.00
Old Fashioned a term first used for the whiskey cocktail in the 1880’s at the pendennis club in louisville, kentucky. we follow the classic recipe of bulleit bourbon, angostura bitters, sugar, orange and a maraschino cherry.   10.50

Bottled Beer

Abita Amber    6.00
Anchor Steam    6.50
Chimay Rouge    11.50
Hacker-Pschorr    8.50
Heineken Light    5.50
JK’s Scrumpy Cider   (22oz) 19.00
Lagunitas IPA    5.75
Magic Hat #9    5.50
Narragansett    4.00
Peroni    5.25
Sam Adams Lager    5.75
Sol    5.00
Amstel Light    5.50
Blue Moon    5.75
Coors Light    4.00
Heineken    5.50
High Life    4.00
Kaliber non-alcoholic   4.50
Lionshead Pilsner    4.00
Magner’s    6.00
PBR    4.00
Pork Slap Pale Ale    4.75
Sam Adams Light    5.75

Flash Forwards

Solla Sollew in dr. seuss’ faraway land, called solla sollew, they never have troubles, (at least very few) and they sunbathe and sip, by the river of rhymes on the mix of smirnoff vodka and watermelon, triple sec, ginger beer and limes. they sent us this drink, straight from solla sollew in hopes that our troubles would melt away too!   8.00
Coyote Bite adventurers wandered the desert for miles to discover a unique elixir deep in a coyote’s den. this foxy little number is made with muddled cucumber, zesty jalapeños, crop organic cucumber vodka and tonic and is a delectable oasis for the adventurous tongue. just get one before you get bit.   9.50
Tijuana Squeeze she’s got the sweetest lips and swingingest hips this side of the equator, and the men flock from miles around just to watch her shake her maracas. with juicy watermelon, peachcello, lime juice and hornitos tequila, she might just be worth crossing the border for.   8.00
Fresh To Death for amelia, spring and summer mean new shoes, shorter skirts and a fresh attitude. when she’s feeling "fresh to death," she springs for the drink to match her mood. ketel one orange, triple sec, grapefruit juice and a splash of cava brings on the fresh and leaves the doldrums behind   9.50
Strawberry Shortcake strawberry shortcake is all grown up, on a friday night she’s kickin’ it at the berry bar, sipping on the cocktail named in her honor. this frosty blend of smirnoff strawberry, stoli vanilla, graham crackers and ice cream gets those freckled cheeks flushed for a berry wild night out.   8.00
The Brazilian keep your pants on and unclench your teeth, it’s not that kind of brazilian. nancy’s blend of pink grapefruit, tarragon ypioca cachaca and lemon lime soda has none of the pain and all of the pleasure you can handle. relax like you’re at the spa for anything but a brazilian.   8.00
Tequila Sheila a saucy aussie traveled the world with her kiwi bird, and they picked up this feisty recipe of hornitos, shakka kiwi, strawberry and lemonade down in mexico. now she serves it to the frisky dingos at all of her backyard barbies   9.00
Fudgesicle just like when you were five, on a hot summer’s day, with all that fudgey goodness melting down your chin and all over your hands. we’ve made it in a slushy format, perfect through a straw, and we’ve added booze... hooray! no more sticky fingers, at least not from a fudgesicle. meletti chocolate, revelstoke spiced whiskey, 888 vanilla and cola.   8.50
Lovely Bunch Of Coconuts "i’ve got a lovely bunch of coconuts, doodley doo. here they are standing in a row"... in your glass. absolut, coruba coconut rum, rose’s lime juice and cava served straight up. "big ones, small ones, some as big as your head!" sing along everyone!   8.00
Voodoo Dolly this shady little lady has a taste for temptation, luring the baddest boys around to her lair. story has it, she uses this fizzy brew of port, cava and orangecello to conjure her favorite outlaw. the shadow man himself! use a little voodoo on your dolly and sip this powerful potion.   10.00
Aloha, Baby hula girls use this punch to perk up their luaus because the 44 north kiwi vodka, stirrings pomegranate, mango and blueberry pomegranate juice inspires any novice to sway their grass skirt and play a tune on the ukulele. cheers to getting lei’ed!   8.00
Summer Harvest ripe strawberries, fresh cilantro, organic farmer’s gin and tonic... reminiscent of the girl next door, sun kissed and sweet, fresh faced and gentle. just enough going on to keep you in the neighborhood.   10.00
Jello Shot nancy went to a party and really felt her age when the jello shots came out. embarrassed to admit that she was a "grown-up" who loved the sweet treats, she rushed home to make this liquid version. same fun taste, none of the stigma. smirnoff strawberry, shakka apple and blueberry pomegranate juice served straight up.   8.00
Another Lovey’s Tea mrs. lovewell loves her sweet tea, and we all know that nothing beats the heat like tossing in a little vodka, ketel one citron, lavender syrup and iced tea . more than one and you’ll wish you were mr. lovewell.   8.50

White Wine

Glass / Bottle

2009 Anterra, Pinot Grigio Delle Venezie, Italy   6.50 24.00
2009 Di Leonardo, Pinot Grigio Friuli, Italy   7.00 26.00
2008 Tiefenbrunner, Pinot Grigio Delle Venezie, Italy   (1/2 btl) 20.00
2009 Urban, Riesling Mosel River, Germany   8.00 30.00
2008 Redcliffe, Sauvignon Blanc Marlborough, New Zealand   6.75 25.00
2010 Cupcake, Sauvignon Blanc Marlborough, New Zealand   7.50 28.00
2009 Martin Codax, Albarino Spain   8.00 30.00
2008 Conundrum, White Varietal blend California   btl 42.00
2009 Parés Baltà "Blanc de Pacs" White Varietal blend Penedes, Spain   8.00 30.00
2009 Tohu, Unoaked Chardonnay Marlborough, New Zealand   9.00 34.00
2009 Spellbound, Chardonnay Sonoma, California   9.00 34.00
2009 Clos Du Bois, Chardonnay Sonoma, California   (1/2 btl) 20.00
2009 Frei Brothers, Chardonnay Russian River, California   10.00 38.00
2010 Domaine Houchart, Rosé Provence, France   7.50 28.00

Red Wine

Glass / Bottle

2009 Angeline, Pinot Noir California   7.75 29.00
2008 Martin Ray, Pinot Noir Santa Barbara, California   (1/2 btl) 20.00
2008 Bishop’s Peak, Pinot Noir Central Coast, California   btl 42.00
2009 Sensi Vini, Montepulciano D’Abruzzo Italy   6.75 25.00
2008 Château Coupe Rosés, Minervois Carignon Or Grenache Languedoc, France   8.50 32.00
2009 Budini, Malbec Mendoza, Argentina   7.00 26.00
2008 Las Rocas, Garnacha Spain   8.00 30.00
2009 Raw Power, Shiraz South Australia   8.00 30.00
2008 Hahn Estates, Merlot Monterey, California   7.00 26.00
2009 Sensi Vini, Cabernet Sauvignon Tuscany, Italy   6.75 25.00
2008 Huntington Wine Cellars, Cabernet Sauvignon Napa Valley, California   7.25 27.00
2006 Sagelands, Cabernet Sauvignon Columbia Valley, Washington    45.00
2008 7 Deadly Zins, Zinfandel Lodi, California   (1/2 btl) 18.00

Champagne And Sparkling

NV

Segura Viudas, Cava Brut Reserva Spain   7.00 26.00
Mumm, Napa Brut California   split 15.00
   45.00
Heidsieck-Monopole Brut Champagne   split 18.00
Taittinger, Champagne    100.00
Charles Heidsieck "Millenaires" Brut Champagne    175.00

Port

Croft Ruby    7.50
Fonseca 10-Year Tawny    9.00
Ferreira 20-Year Tawny    14.00

 

Flash's
310 Stuart St
At Arlington St
(617) 574-8888
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