Scallop And Sea Urchin* with japanese basil and yuzu dressing
6.00
Truffling Tuna* tuna and black flying fish roe swimming in truffle butter
6.50
Salmon* with avocado salad dress with lemony mayo dressing
9.50
Jalapeno Hamachi* with ponzu, olive oil, spicy radish, sea salt
11.50
Hamachi Tata* fine chopped yellowtail mixed with truffle salt, olive oil, wasabi ponzu
12.00
Avocado Ball* (Most Memorable Dish Of 2010 By Boston Globe) with tuna, white tuna, flying fish roe, wasabi flying fish roe, mixed with lemony mayo dressing