Molten Chocolate baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and valrhona chocolate sauce
10.95
taylor fladgate twenty year old tawny douro
12.95
Crème Brûlée vanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit
9.95
leacock’s aged five year old malmsey madeira
7.95
Sharable Desserts
Chocolate Infatuation this delectable dessert for two starts with our signature molten chocolate served with crème anglaise, a napoleon of valrhona caraibe chocolate layered with tart morello cherry marmalade and tahitian vanilla
bavarian crème, a praline feuilletine with passion fruit curd and chocolate streusel, a moist valrhona alpaco chocolate meringue cake with rich chocolate caramel crème topped with salted pine nut croquant, a basket of apricot chardonnay sorbet and two raspberry lime rickey truffles
26.95
ice wine flight of pacific rim riesling, joseph phelps eisrebe, king estate pinot gris
16.95
Mini Dessert Sampler everything! this sampler plate features nine elements from nine of the desserts on the menu, including the chocolate infatuation, fantasia, coconut caipirinha, manjari mousse, crème brulee, finale cheesecake, boston cream, chocolate cashew tart and gelati & sorbet
19.95
2005 inniskillin vidal ice wine niagara, canada
18.95
Fantasia fresh strawberry tart with mascarpone mousse, peach chardonnay torte, white chocolate flower petals filled with butter crumb cake, lemon bavarian cream and blueberries, chocolate basket filled with mixed berry sauce and miniature sugar cakes, orange crème caramel and cinnamon rice pudding with mango sorbet
16.95
late harvest wine flight - concha y toro sauvignon blanc, chateau st. michelle chenin blanc, rosenblum viognier
13.95
Magnanimous Molten a more generous portion of our best selling signature dessert, served with a trio of chocolate, vanilla and coffee gelato and milk chocolate covered almonds
16.95
three port flight of 10 year delaforce, 20 year taylor fladgate and 30 year taylor fladgate
16.95
Plated Desserts
Manjari Mousse bittersweet valrhona manjari chocolate mousse layered with chocolate buttermilk cake and french apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough
11.95
2006 rosa regale, brachetto d’acqui piedmont, italy
10.95
Boston Cream finale’s version of the famed dessert featuring yellow cake, cream and chocolate. also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit
10.95
ten year old tawny: delaforce "his eminence’s choice" douro
9.95
Finale Cheesecake our light, creamy, crust-less cheesecake served with diced strawberries tossed in cinnamon spiced rhubarb sauce
8.95
ten year old tawny: warre’s "sir william' douro
9.95
Coconut Caipirinha lime genoise cake with drunken pineapple and rich coconut crème
8.95
2006 inniskillin vidal ice wine niagara, canada
18.95
Chocolate Cashew Tart warm valrhona caraibe chocolate cashew tart with sesame florentine, chocolate salt, dulce de leche gelato and rich lemon curd.
8.95
lustau solera reserva "tintilla de rota" spain
9.95
Apple A La Mode warm and lightly spiced macintosh apple and cranberry tart served with tahitian vanilla gelato, lavender soaked hazelnut financier and honey caramel sauce.
8.95
lustau solera reserva moscatel superior 'emilin" spain
7.95
Tiramisu Delizioso finale-style tiramisu with coffee gelee and layers of buttery pistachio wafers, tahitian vanilla gelato and fig puree
9.95
2003 domaine sigalas vin santo santorini
14.95
Gelati & Sorbets flavors selected daily by our chef
8.95
Fresh Fruit seasonal fruit served with sorbet or gelato
9.95
Prelude Prix Fixe $17.95
Enjoy 1 Prelude Item and 1 Prix Fixe Dessert For Per Guest. Choice of
Spinach Walnut Salad
Artichoke Salad
Chicken Caesar Salad
Roasted Vegetable Quesadilla
Mediterranean Pizza
White Pizza
Margherita Pizza no prosciutto & olives
Truffle Macaroni And Cheese without chicken
Selection Of Prix Fixe Desserts
Molten Chocolate
Crème Brûlée
Boston Cream
Finale Cheesecake
Coconut Caipirinha
Apple A La Mode
Chocolate Cashew Tart
Tiramisu Delizioso And Gelati & Sorbets
Prelude
Selections Are Appetizer-portioned So You May Save Room For Dessert. Served Until 10:00 P.M. Wine Suggestions Follow Each Item. * Vegetarian
Soup Du Jour daily selections by our chef
7.25
Mesclun Salad * mesclun greens, goat cheese and cherry tomatoes with balsamic vinaigrette
7.95
2007 oyster bay sauvignon blanc new zealand
8.95
Spinach Walnut Salad spinach and arugula tossed with toasted walnuts, red onions, diced apples, crumbled goat cheese, crispy bacon and honey lime vinaigrette
7.95
2006 bollini pinot grigio trentino, italia
7.95
Artichoke Salad * arugula, artichoke hearts, tomatoes, cucumbers, red onions and chick peas tossed with a roasted artichoke vinaigrette
8.95
2006 la noble chardonnay vin de pays de l’aude, france
6.95
Chicken Caesar Salad marinated chicken with caesar dressing and toasted focaccia
9.95
2007 oyster bay sauvignon blanc new zealand
8.95
Cheese Plate For Two chef’s selection of cheeses served with salami, assorted fruits, olives, nuts and bread ask your server for our daily cheese assortment.
11.95
ten year old tawny: fonseca douro
9.95
Antipasto For Two fine cuts of salami and prosciutto served with artichoke hearts, marinated onions, olives, roasted peppers, pyrenese mountain cheese and cantaloupe
13.95
2006 stonehaven shiraz cabernet southeastern australia
7.95
Finale Short Ribs boneless short ribs, dry-rubbed with valrhona cocoa and illy coffee, braised in dark beer and caramelized onions, served with roasted yellow potatoes
14.95
2005 st. francis "old vine" zinfandel sonoma
10.95
Truffle Macaroni And Cheese * pasta shells in a truffle gruyere cheese sauce [v]
9.95
add roasted chicken breast
12.95
2006 la noble chardonnay vin de pays de l’aude, france
Mediterranean Pizza * roasted tomatoes with fresh mozzarella slices, fresh basil leaves, drizzled with balsamic reduction
8.95
2005 st. francis "old vine' zinfandel sonoma
10.95
White Pizza roasted chicken, caramelized onions, feta and lemon cream sauce
9.95
2005 caymus conundrum california
12.95
Margherita Pizza * fresh mozzarella and pomodoro tomato sauce
8.95
add prosciutto and olive tapenade
10.95
2005 crios de susana balbo syrah & bonarda argentina
8.95
Bottled Beer
Harpoon IPA
4.25
Harpoon Hefeweizen
4.25
New Castle Brown Ale
4.25
Amstel Light
4.25
Lindemans Lambic Cassis
7.95
Youngs Double Chocolate Stout
8.95
Sampling Flights
Our Extraordinary Flights Have Been Carefully Selected So That You May Sample An Impressive And Wide Variety.
Three Port Flight 10 year delaforce, 20 year taylor fladgate, 30 year taylor fladgate
16.95
Five Port Flight 10 year fonseca, taylor fladgate "first estate", 2000 quinta do noval lbv, delaforce ' curious & ancient" 20 year tawny, 1998 taylor fladgate "quinta de vargellas
18.95
Sherry Flight lustau’s solera reserva sherrys: "tintilla de rota," deluxe cream 'capataz andres,' moscatel superior "emilin"
12.95
Late Harvest Flight concha y toro sauvignon blanc, chateau st. michelle chenin blanc, rosenblum viognier
13.95
Noble Wine Flight chateau de cosse, haut charmes, kracher cuvee beerenauslese
Grand Marnier Trio cinquantenaire, cuvee du centenaire, grand marnier
24.95
Ice Wine Flight pacific rim riesling, joseph phelps eisrebe, king estate pinot gris
16.95
Chocolate Specialties
Our Own Secret Recipes Made With The Finest Valrhona Chocolates.
Chocolate Lush our signature hot chocolate, bailey’s and butterscotch schnapps
8.95
The Finale Freeze valrhona chocolate, bailey’s, butterscotch schnapps and cold milk over ice
8.95
Signature Hot Chocolates rich, creamy house recipes made with real chocolate equitoriale chocolate traditional bittersweet
4.95
noisette chocolate rich hazelnut
5.95
ivoire chocolate white chocolate with a hint of orange
5.95
Hot Chocolate Flight tastings of all 3 signature hot chocolates, served with a bite of each variety of valrhona chocolate
9.95
Hot Toddies
With Illy Coffee Or Cappuccino $7.95, With Our Signature Hot Chocolate $8.95
B-52 grand marnier, kahlua and bailey’s
Mexican coffee with kahlua
Hazel - Nut crème de cacao, frangelico and cream
Shamrock coffee with irish mist
After Eight crème de menthe, bailey’s, kahlua, milk
Almond Mocha di saronno amaretto and godiva
Chocolate coffee with godiva dark liqueur
Toasted Almond kahlua, amaretto and heavy cream
Nuts And Berries chambord, frangelico and cream
8.95
9.95
Godiva Italiano godiva, amaretto and grand marnier
Nutty Irishman frangelico and bailey’s irish cream
Almond coffee with di saronno amaretto
Cloud - Nine bailey’s, frangelico and kahlua
Swiss coffee with crème de cacao and crème de menthe
Armadillo amaretto, kahlua and grand marnier
Frozen Cocktails $9.95
Almond Mocha Freeze di saronno amaretto and godiva dark blended with illy coffee
Frozen Cloud Nine bailey’s, frangelico and kahlua blended with illy coffee
Mango Tango peach schnapps and grand marnier blended with mango puree
Pomegranate Pleasure chambord and grand marnier blended with pomegranate puree
Soft Beverages
Italian Soda
French Soda
Fountain Soda
Nantucket Nectars
Izze Sparkling Juices
Fresh - Brewed Iced Tea
Specialty Iced Teas
Homemade Lemonade
Specialty Lemonades
Saratoga Still & Sparkling Water
Loose Leaf Teas ask for selection
Bakery - Carryout
Finale Cakes
All Cakes Are Presented In Our Signature Blue Box. Most Cakes Come In All Four Sizes: 10", 8", 6", And 4" Round. If You’re Having Trouble Deciding, Any One Of Our Expert Team Members Can Easily Guide You To A Sensational Dessert Experience
10" Serves 12 To 16
48.00
8" Serves 8 To 12
36.00
6" Serves 4 To 8
24.00
4" Serves 2
12.00
Chocolate Cakes
Chocolate Symphony 10", 8", 6", 4". three tiers of valrhona chocolate mousse bittersweet, milk, and white with chocolate cake
Boston Cream Cake 8", 6", 4". finale-styled boston original, with moist yellow cake, bavarian cream and fine chocolate ganache
Finale Forest 8", 6", 4". layers of chocolate buttermilk cake with tahitian vanilla bavarian cream and tart morello cherry marmalade
Caramel Affair 8", 6", 4". our signature bittersweet caramel mousse, white chocolate mousse, semi-sweet ganache layered with walnut espresso cake and chocolate buttermilk cake
Dark Chocolate Decadence 10", 8", 6", 4". maximum chocolate extravagance: dense, fudgy, flourless, truffle-like cake with a hint of coffee
Non-Chocolate Cakes
Tiramisu 10", 8", 6", 4". coffee-soaked ladyfingers with rich mascarpone mousse, topped with valrhona cocoa powder
Razzmatazz 10", 8", 6", 4". layers of raspberry mousse with fresh raspberries, lemon mousse, and white cake
Strawberry Bavarian 10", 8", 6". two beautiful layers of fresh ripe strawberries, white cake and vanilla bavarian cream
Cherry Cheesecake 10", 8", 6", 4". creamy cheesecake marbled with cherry puree with a graham cracker crust
Blueberry Cheesecake 10", 8", 6", 4". creamy cheesecake marbled with blueberry puree with a graham cracker crust
Mango tango 8", 6", 4". white chocolate mousse layered with ripe diced mango and buttermilk chocolate cake
Tarts
10" Serves 8 To 12 $30, 8" Serves 4 To 8 $20, 6" Serves 2 To 4 $12. All Tarts Are Available In All Three Sizes And Are Presented In Our Beautiful Blue Boxes.
Cherry Almond almond cake with vanilla custard and tart cherries
Key Lime traditional key lime custard filling in a sugar dough shell
Fruit & Cream fresh fruits with almond frangipane and vanilla bavarian cream in a sugar dough shell
Chocolate rich chocolate ganache filling in a handmade sugar dough shell
Frangipane seasonal fruit baked with almond filling in a sugar dough shell
Pastries & Pastry gift boxes
Each $4.95 to $5.95, Pastry Gift Box, 4 Pieces $22, Pastry Gift Box, 9 pieces $42. Enjoy Our Pastries At Home, Give Them as A Gift, Or Bring Them to Your Next Dinner Party Or Celebration. Intricate And Eye-catching, They Are Almost Too Pretty To Eat. Our Pastries Feature Rich mousses, Premium fillings, And The Finest Chocolate. Each Pastry Is A Single Serving. Pastry Gift Boxes Are Presented In Our Signature Blue Boxes. Approximately 10daily Options Are Available And may Include:
Crème Brulee
Lemon tart
Ultimate Chocolate
Tiramisu
Fruit tart
Cheesecake
Dark Chocolate Decadence
Boston Cream
Miniature Pastries
A Chef’s Selection Of Miniature Tarts, Mousse Cups, And Other Finale Favorites. Miniature Pastries Are 1-2 Bites Each. We Recommend Ordering 3-4 Miniature Pastries Per Guest.
Dozen 4 dozen minimum
15.00
Small Tray Serves 12 To 14 4 dozen
60.00
Large Tray Serves 18 To 20 6 dozen
90.00
Cupcakes
A Grown-up Version Of Your Childhood Favorite. A Seasonal Variety Of Rich Icings Accompany Yellow Or Chocolate Cake. Advance Orders Are Recommended For Half Dozen And Dozen Quantities.
Individual Cupcake
2.50
Half Dozen Cupcakes
13.00
One Dozen Cupcakes
25.00
New Mega Cupcake, 4' Round
each 7.95
Whoopie Pies $2.95
Each. These Whoopie Pies Are Oh-my-gosh Delicious. Imagine The Finale Triple Chocolate Cookies Filled With One Of Our Creamy Fillings. Try The Original White Chocolate Cream Cheese Icing. Or Sample The Newest Peanut Butter Crème Or Coconut Crème. We Recommend Advance Orders If You’re Looking For More Than Just A Treat For Yourself.
Cookies & Cookie gift Boxes
Cookies Each $1.90, Dozen Box 1 Dozen Cookies $22, Hearty Box 1 1/2 Dozen Cookies $33, Party Box 4 Dozen mini Cookies $36. Known By Cookie Connoisseurs As "Best-in-class." Finale Cookies Feature Pflugra Butter, Valrhona Chocolate And Other Premium Ingredients. Daily Options Vary And May Include:
Triple Chocolate
Peanut Butter
Oatmeal Golden Raisin
Chocolate Chip
Chocolate Chip walnut
Desserterie - Desserts
Sharable Desserts
Sharable Desserts Are Designed For Two Guests, But Are Often Enjoyed By One! $16.95 To $26.95
Chocolate Infatuation this delectable dessert for two starts with our signature molten chocolate served with crème anglaise, a napoleon of valrhona caraibe chocolate layered with tart morello cherry marmalade and tahitian vanilla bavarian crème, a praline feuilletine with passion fruit curd and chocolate streusel, a moist valrhona alpaco chocolate meringue cake with rich chocolate caramel crème topped with salted pine nut croquant, a basket of apricot chardonnay sorbet and two raspberry lime rickey truffles
suggested pairing: ice wine flight of pacific rim riesling, joseph phelps eisrebe, renwood Amador zinfandel
Fantasia fresh strawberry tart with mascarpone mousse, peach chardonnay torte, white chocolate flower petals filled with butter crumb cake, lemon bavarian cream and blueberries, chocolate basket filled with mixed berry sauce and
miniature sugar cakes, orange crème caramel and cinnamon rice pudding
with mango sorbet
Our Dessert Artists Prepare These Scrumptious Works Of Art On Our Plating Stage In The Dining Room - Each Made To Order. They Feature The Best Ingredients We Can Find. Our Award-winning Plated Desserts Are Much More Than Just A Simple Slice Of Cake. $8.95 To $11.95
Manjari Mousse bittersweet valrhona manjari chocolate mousse layered with chocolate buttermilk cake and french apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough
suggested pairing: 2006 rosa regale, brachetto d’acqui piedmont, italy
Boston Cream finale’s version of the famed dessert featuring yellow cake, cream and chocolate. also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit
suggested pairing: ten year old tawny, delaforce "his eminence’s choice" douro
Finale Cheesecake our light, creamy, crust-less cheesecake served with diced strawberries tossed in cinnamon spiced rhubarb sauce
suggested pairing: ten year old tawny,warre’s 'sir William" douro
Passion Fruit Meringue passionfruit meringue tart served with passionfruit sorbet and tropical 'molasses"
suggested pairing: lustau solera reserva moscatel superior "emilin" spain
Tiramisu Delizioso finale-style tiramisu with coffee gelee and layers of buttery pistachio wafers, tahitian vanilla gelato and fig puree
Our Molten Chocolate And Crème Brulee Are Arguably The Best You’ve Ever Tasted. you May Have Had Something Like Them before, But These Signatures Will Truly Knock Your Socks Off. It’s No Wonder They Are Our Most Popular Desserts By A Long Shot $9.95 To $10.95.
Molten Chocolate baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and valrhona chocolate sauce
suggested pairing: Taylor fladgate twenty-year old tawny douro
Crème Brûlée vanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit
suggested pairing: leacock’s aged five-year old malmsey madeira
Prelude
Salads, Soups, Pizzas And Other Appetizer-style Items Make A Nice Prelude To Your Dessert. $7.95 To $14.95
Prix Fixe $17.95
Finale Offers A 2-course Prix Fixe Menu Every Night. Enjoy A Prelude Dish And Your Choice Of Selected Desserts.