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Finale

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  • Sandwiches, Desserts
  • 1 Columbus Ave, Boston MA02116 42.351429 -71.068475
  • (At Park Plaza)
  • google maps Subway Directions
  • Phone: (617) 423-3184

Lunch Menu

Duo

Choose 2 Of 3: Chips, Cookie Or Soft Beverage*

Specialty Sandwich    9.99
Classic Sandwich    8.99

Trio

Includes All 3 Choices: Chips, Cookie And Soft Beverage*

Specialty Sandwich    10.99
Classic Sandwich    9.99
[v]= Vegetarian

Specialty Sandwiches $6.99

A La Carte

Turkey Club smoked turkey, gruyere cheese, bacon, lettuce and tomato with mustard mayo on focaccia   
Chicken Pesto oven roasted chicken breast, romaine, gruyere and caramelized onions with pesto on focaccia   
Roasted Chicken oven roasted chicken, monterey jack cheese, arugula and sweet red onions with mustard mayo on focaccia   

Classic Sandwiches $5.99

A La Carte

Egg Salad (V) traditional egg salad with chopped eggs, mayonnaise and yellow mustard with romaine on multigrain bread   
Tuscan Vegetable (V) roasted red peppers, zucchini, tomatoes, spinach, monterey jack, goat cheese and pesto on focaccia   
B. L. T bacon, romaine lettuce, tomato and monterey jack cheese with mayo on multigrain   
Tuna Salad white tuna mixed with mayonnaise, chopped onion and celery, with romaine and tomato on multigrain   
Fresh Mozzarella (V) fresh mozzarella, arugula and vine ripened tomatoes with basil mayo on focaccia   
Apple Mango (V) sliced apple, mango chutney, goat cheese, caramelized onions, arugula and walnuts on multigrain   
California Turkey smoked turkey, avocado and sprouts with chipotle mayo on focaccia   
Chicken Salad poached chicken mixed with pecans, grapes, onion, celery and mayo, served with romaine on multigrain   

Our Favorites

Mix- N- Match combine a half of any sandwich with a cup of soup or small mesclun salad for a delicious lunch   7.99
Sandwich- As- Salad make any whole sandwich into a great salad by ordering the sandwich fixings on field greens sandwich price plus   1.59

Extras & Additions

Add Bacon    1.50
Add Chicken    3.00
Add Gruyere- Monterey Jack    1.00
Add Fresh Mozzarella    1.50
Add Smoked Turkey    1.50
Add Avocado    .75
Extra Bread    .50

Salads

Large Salads Are Served With Bread. [v]= Vegetarian

Mesclun Salad [v] mesclun greens, goat cheese and cherry tomatoes with balsamic vinaigrette  3.99 5.99
Spinach Walnut Salad spinach and arugula tossed with toasted walnuts, chopped red onions, diced golden delicious apples, crumbled goat cheese, crispy bacon and honey lime vinaigrette   7.99
Antipasto Salad mesclun greens, salami, prosciutto, olives (with pits), goat cheese, tomatoes and caramelized onions with balsamic vinaigrette   8.99
Chicken Caesar Salad roasted chicken breast and romaine lettuce with traditional caesar dressing   
Finale Chef Salad mixed greens, turkey, bacon, walnuts, golden raisins, monterey jack and sliced tomatoes with balsamic vinaigrette   7.99
Sandwich- As- Salad make any whole sandwich into a great salad by ordering the sandwich fixings on field greens   1.59

 

Soups Of The Day three selections are available each day. served with bread cups 3.99bowl 6.59
Assorted Chips    1.29
Cookies And Pastries don’t fight the urge to indulge in the occasional cookie or pastry with your lunch.   
Cookies    1.99
Pastries   4.99 5.99

Beverages

Finale Lemonade    2.29
Arnold Palmer    2.29
Specialty Iced Teas    2.59
Specialty Lemonades    2.79
Fountain Sodas    1.79
Italian Sodas    1.99
French Sodas    1.99
Finale Hot Chocolate    4.50
Nantucket Nectars    2.19
Izze Sparkling Juices    1.99
Saranac Root Beer    1.99
Sparkling Or Still Water    1.59
Loose Leaf Tea    1.99
Illy Coffee  (12 oz) 1.59(16 oz) 1.89
Illy Espresso Drinks    

 

Signature Desserts

Molten Chocolate baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and valrhona chocolate sauce   10.95
taylor fladgate twenty year old tawny (douro)   12.95
Crème Brûlée vanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit   9.95
leacock’s aged five year old malmsey (madeira)   7.95

Sharable Desserts

Chocolate Infatuation this delectable dessert for two starts with our signature molten chocolate served with crème anglaise, a napoleon of valrhona caraibe chocolate layered with tart morello cherry marmalade and tahitian vanilla bavarian crème, a praline feuilletine with passion fruit curd and chocolate streusel, a moist valrhona alpaco chocolate meringue cake with rich chocolate caramel crème topped with salted pine nut croquant, a basket of apricot chardonnay sorbet and two raspberry lime rickey truffles   26.95
ice wine flight of pacific rim riesling, joseph phelps eisrebe, king estate pinot gris   16.95
Mini Dessert Sampler for the couple that wants to try one of almost everything! this sampler plate features nine elements from nine of the desserts on the menu, including the chocolate infatuation, fantasia, coconut caipirinha, manjari mousse, crème brulee, finale cheesecake, boston cream, chocolate cashew tart and gelati & sorbet.   19.95
2005 inniskillin vidal ice wine (niagara, canada)   18.95
Double Dipper warm valrhona caraibe (66% cocoa) fondue with fresh fruit, finale cookie chunks and white cake   16.95
2006 rosa regale, brachetto d’acqui (piedmont, italy)   10.95
Fantasia fresh strawberry tart with mascarpone mousse, peach chardonnay torte, white chocolate flower petals filled with butter crumb cake, lemon bavarian cream and blueberries, chocolate basket filled with mixed berry sauce and miniature sugar cakes, orange crème caramel and cinnamon rice pudding with mango sorbet   16.95
late harvest wine flight - concha y toro sauvignon blanc, chateau st. michelle chenin blanc, rosenblum viognier   13.95
Magnanimous Molten a more generous portion of our best selling signature dessert, served with a trio of chocolate, vanilla and coffee gelato and milk chocolate covered almonds   16.95
three port flight of 10 year delaforce, 20 year taylor fladgate and 30 year taylor fladgate   16.95

Plated Desserts

Manjari Mousse bittersweet valrhona manjari chocolate mousse layered with chocolate buttermilk cake and french apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough   11.95
2006 rosa regale, brachetto d’acqui (piedmont, italy)   10.95
Boston Cream finale’s version of the famed dessert featuring yellow cake, cream and chocolate. also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit   10.95
ten year old tawny: delaforce "his eminence’s choice" (douro)   9.95
Finale Cheesecake our light, creamy, crust-less cheesecake served with diced strawberries tossed in cinnamon spiced rhubarb sauce   8.95
ten year old tawny: warre’s "sir william" (douro)   9.95
Coconut Caipirinha lime genoise cake with drunken pineapple and rich coconut crème   8.95
2006 inniskillin vidal ice wine (niagara, canada)   18.95
Chocolate Cashew Tart warm valrhona caraibe chocolate cashew tart with sesame florentine, chocolate salt, dulce de leche gelato and rich lemon curd.   8.95
lustau solera reserva "tintilla de rota" (spain)   9.95
Apple A La Mode warm and lightly spiced macintosh apple and cranberry tart served with tahitian vanilla gelato, lavender soaked hazelnut financier and honey caramel sauce.   8.95
lustau solera reserva moscatel superior "emilin" (spain)   7.95
Tiramisu Delizioso finale-style tiramisu with coffee gelee and layers of buttery pistachio wafers, tahitian vanilla gelato and fig puree   9.95
2003 domaine sigalas vin santo (santorini)   14.95
Gelati & Sorbets flavors selected daily by our chef   8.95
Fresh Fruit seasonal fruit served with sorbet or gelato   9.95

Prelude Prix Fixe

Enjoy 1 Prelude Item And 1 Prix Fixe Dessert For $17.95 Per Guest. Choice Of Spinach Walnut Salad, Artichoke Salad, Chicken Caesar Salad, Roasted Vegetable Quesadilla, Mediterranean Pizza, White Pizza, Margherita Pizza (No Prosciutto/ Olives) And Truffle Macaroni And Cheese (Without Chicken). No Substitutions.

Selection Of Prix Fixe Desserts molten chocolate, crème brûlée, boston cream, finale cheesecake, coconut caipirinha, apple a la mode, chocolate cashew tart, tiramisu delizioso and gelati & sorbets.   

Prelude

Selections are appetizer-portioned so you may save room for dessert. Served until 10:00 p.m. Wine suggestions follow each item. [v] vegetarian

Soup Du Jour daily selections by our chef   7.25
Mesclun Salad [v] mesclun greens, goat cheese and cherry tomatoes with balsamic vinaigrette   7.95
2007 oyster bay sauvignon blanc (new zealand)   8.95
Spinach Walnut Salad spinach and arugula tossed with toasted walnuts, red onions, diced apples, crumbled goat cheese, crispy bacon and honey lime vinaigrette   7.95
2006 bollini pinot grigio (trentino, italia)   7.95
Artichoke Salad [v] arugula, artichoke hearts, tomatoes, cucumbers, red onions and chick peas tossed with a roasted artichoke vinaigrette   8.95
2006 la noble chardonnay (vin de pays de l’aude, france)   6.95
Chicken Caesar Salad marinated chicken with caesar dressing and toasted focaccia   9.95
2007 oyster bay sauvignon blanc (new zealand)   8.95
Cheese Plate For Two chef’s selection of cheeses served with salami, assorted fruits, olives, nuts and bread (ask your server for our daily cheese assortment.)   11.95
ten year old tawny: fonseca (douro)   9.95
Antipasto For Two fine cuts of salami and prosciutto served with artichoke hearts, marinated onions, olives, roasted peppers, pyrenese mountain cheese and cantaloupe   13.95
2006 stonehaven shiraz cabernet (southeastern australia)   7.95
Finale Short Ribs boneless short ribs, dry-rubbed with valrhona cocoa and illy coffee, braised in dark beer and caramelized onions, served with roasted yellow potatoes   14.95
2005 st. francis "old vine" zinfandel (sonoma)   10.95
Truffle Macaroni And Cheese [v] pasta shells in a truffle gruyere cheese sauce [v]   9.95
add roasted chicken breast   12.95
2006 la noble chardonnay (vin de pays de l’aude, france   6.95
Roasted Vegetable Quesadilla [v] roasted tomatoes, asparagus, goat cheese, garlic, caramelized onions, pressed between crisp tortillas   8.95
Mediterranean Pizza [v] roasted tomatoes with fresh mozzarella slices, fresh basil leaves, drizzled with balsamic reduction   8.95
2005 st. francis "old vine" zinfandel (sonoma)   10.95
White Pizza roasted chicken, caramelized onions, feta and lemon cream sauce   9.95
2005 caymus conundrum (california)   12.95
Margherita Pizza [v] fresh mozzarella and pomodoro tomato sauce [v]   8.95
add prosciutto and olive tapenade   10.95
2005 crios de susana balbo syrah/ bonarda (argentina)   8.95

Bottled Beer

Harpoon I P A    4.25
Harpoon Hefeweizen    4.25
New Castle Brown Ale    4.25
Amstel Light    4.25
Lindemans Lambic Cassis    7.95
Youngs Double Chocolate Stout    8.95

Daily Soups

Monday portuguese kale, portuguese kale, minestrone   
Tuesday chicken noodle, tomato florentine, black bean   
Wednesday italian wedding, butternut squash, chipotle vegetable   
Thursday clam chowder, tomato florentine, black bean   
Friday shrimp & corn bisque, chicken noodle, chipotle vegetable   

Bakery: Carryout

Finale Cakes

All Cakes Are Presented In Our Signature Blue Box. Most Cakes Come In All Four Sizes: 10", 8", 6", And 4" Round. If You’re Having Trouble Deciding, Any One Of Our Expert team Members Can Easily Guide You To A Sensational Dessert Experience.

10" Serves 12- 16    48.00
8" Serves 8-12    36.00
6" Serves 4-8    24.00
4" Serves 2    12.00
Cake Size Availability Is Listed Next To Each Cake Below.

Chocolate Cakes

Chocolate Symphony three tiers of valrhona chocolate mousse (bittersweet, milk, and white) with chocolate cake. 10", 8", 6", 4"   
Ultimate Chocolate bittersweet chocolate mousse layered with chocolate buttermilk cake. 10", 8", 6", 4"   
Boston Cream Cake finale-styled boston original, with moist yellow cake, bavarian cream and fine chocolate ganache. 8", 6", 4"   
Finale Forest layers of chocolate buttermilk cake with tahitian vanilla bavarian cream and tart morello cherry marmalade. 8", 6", 4"   
Caramel Affair our signature bittersweet caramel mousse, white chocolate mousse, semi-sweet ganache layered with walnut espresso cake and chocolate buttermilk cake. 8", 6", 4"   
Dark Chocolate Decadence maximum chocolate extravagance: dense, fudgy, flourless, truffle-like cake with a hint of coffee. 8", 6", 4"   

Non- Chocolate Cakes

Tiramisu coffee-soaked ladyfingers with rich mascarpone mousse, topped with valrhona cocoa powder. 10", 8", 6", 4"   
Razzmatazz layers of raspberry mousse with fresh raspberries, lemon mousse, and white cake. 10", 8", 6", 4"   
Strawberry Bavarian two beautiful layers of fresh ripe strawberries, white cake and vanilla bavarian cream. 10", 8", 6"   
Cherry Cheesecake creamy cheesecake marbled with cherry puree with a graham cracker crust. 10", 8", 6", 4"   
Blueberry Cheesecake creamy cheesecake marbled with blueberry puree with a graham cracker crust. 10", 8", 6", 4"   
Mangotango white chocolate mousse layered with ripe diced mango and buttermilk chocolate cake. 8", 6", 4"   

Tarts

10" Serves 8-12 $30 / 8" Serves 4-8 $20/ 6" Serves 2-4 $12 All Tarts Are Available In All Three Sizes And Are Presented In Our Beautiful Blue Boxes.

Cherry Almond almond cake with vanilla custard and tart cherries   
Key Lime traditional key lime custard filling in a sugar dough shell   
Fruit & Cream fresh fruits with almond frangipane and vanilla bavarian cream in a sugar dough shell   
Chocolate rich chocolate ganache filling in a handmade sugar dough shell   
Frangipane seasonal fruit baked with almond filling in a sugar dough shell   

Pastries & Pastry Gift Boxes

Each $4.95 To $5.95/ Pastry gift Box, 4 Pieces $22/ Pastry Gift Box, 9 Pieces $42. Enjoy Our Pastries At Home, Give Them as A Gift, Or Bring Them to Your Next Dinner Party Or Celebration. Intricate And Eye-catching, They Are Almost Too Pretty To Eat. Our Pastries Feature Rich mousses, Premium fillings, And The Finest Chocolate. Each Pastry Is A Single Serving. Pastry Gift Boxes Are Presented In Our Signature Blue Boxes. Approximately 10daily Options Are Available And may Include:

Crème Brulee    
Lemon tart    
Ultimate Chocolate    
Tiramisu    
Fruit tart    
Cheesecake    
Dark Chocolate Decadence    
Boston Cream    

Miniature Pastries

A Chef’s Selection Of Miniature Tarts, Mousse Cups, And Other Finale Favorites. Miniature Pastries Are 1-2 Bites Each. We Recommend Ordering 3-4 Miniature Pastries Per Guest.

Dozen (4 Dozen Minimum)    15.00
Small Tray Serves 12-14 (4 Dozen)    60.00
Large Tray Serves 18-20 (6 Dozen)    90.00

Cupcakes

A Grown-up Version Of Your Childhood Favorite. A Seasonal Variety Of Rich Icings accompany Yellow Or Chocolate Cake. Advance Orders Are Recommended For half Dozen And Dozen Quantities.

Individual Cupcake    2.50
Half Dozen Cupcakes    13.00
One Dozen Cupcakes    25.00
New Mega Cupcake, 4" Round each   7.95

Whoopie Pies $2.95

Each These Whoopie Pies Are Oh-my-gosh Delicious. Imagine The Finale Triple Chocolate Cookies Filled With One Of Our Creamy Fillings. Try The Original White Chocolate Cream Cheese Icing. Or Sample The Newest Peanut Butter Crème Or Coconut Crème. We Recommend Advance Orders If You’re Looking For More Than Just A Treat For Yourself.

Cookies & Cookie Gift Boxes

Cookies Each $1.90/ Dozen Box 1 Dozen Cookies $22/ Hearty Box 1 1/2 Dozen Cookies $33/ Party Box 4 Domenici Cookies $36. Known By Cookie Connoisseurs As "Best-in-class." Finale Cookies Feature Pflugra Butter, Valrhona Chocolate And Other Premium Ingredients. Daily Options Vary And May Include:

Triple Chocolate    
Peanut Butter    
Oatmeal Golden Raisin    
Chocolate Chip    
Chocolate Chip walnut    

 

Desserterie: Evening Dining Room Service

Guests Who Join Us In The Dining Room At Night Are Looking For More Than Just something Sweet. We’re The Place People Go To Celebrate. To Indulge. To Lift One’s Spirits. To Reward Oneself For A Job Well Done. We’re The Place Where Guests Want To Be Pampered Whether For A Special Occasion Or Just A Fun Girls’ Night Out. The Menu Features About A Dozen Delicious Creations. Some Examples Are Shown Here.

Sharable Desserts

Sharable Desserts Are Designed For Two Guests, But Are Often Enjoyed By One! $16.95 To $26.95

Chocolate Infatuation this delectable dessert for two starts with our signature molten chocolate served with crème anglaise, a napoleon of valrhona caraibe chocolate layered with tart morello cherry marmalade and tahitian vanilla bavarian crème, a praline feuilletine with passion fruit curd and chocolate streusel, a moist valrhona alpaco chocolate meringue cake with rich chocolate caramel crème topped with salted pine nut croquant, a basket of apricot chardonnay sorbet and two raspberry lime rickey truffles suggested pairing: ice wine flight of pacific rim riesling, joseph phelps eisrebe, renwood amador zinfandel   
Fantasia fresh strawberry tart with mascarpone mousse, peach chardonnay torte, white chocolate flower petals filled with butter crumb cake, lemon bavarian cream and blueberries, chocolate basket filled with mixed berry sauce and miniature sugar cakes, orange crème caramel and cinnamon rice pudding with mango sorbet suggested pairing: late harvest wine flight conchay toro sauvignon blanc, chateau st.michelle chenin blanc, rosen blum viognier   

Plated Desserts

Our Dessert Artists Prepare These Scrumptious Works Of Art On Our Plating Stage In The Dining Room Each Made To Order. They Feature The Best Ingredients We Can Find. Our Award-winning Plated Desserts Are Much More Than Just A Simple Slice Of Cake. $8.95 To $11.95

Manjari Mousse bittersweet valrhona manjari chocolate mousse layered with chocolate buttermilk cake and french apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough suggested pairing: 2006 rosa regale, brachetto d’acqui (piedmont, italy)   
Boston Cream finale’s version of the famed dessert featuring yellow cake, cream and chocolate. also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit suggested pairing: ten year old tawny, delaforce "his eminence’s choice" (douro)   
Finale Cheesecake our light, creamy, crust-less cheesecake served with diced strawberries tossed in cinnamon spiced rhubarb sauce suggested pairing: ten year old tawny, warre’s "sir william" (douro)   
Passion Fruit Meringue passion fruit meringue tart served with passionfruit sorbet and tropical "molasses" suggested pairing: lustau solera reserva moscatel superior "emilin" (spain)   
Tiramisu Delizioso finale-style tiramisu with coffee gelee and layers of buttery pistachio wafers, tahitian vanilla gelato and fig puree suggested pairing: 2003 domaine sigalas vin santo (santorini)   

Signature Desserts

Our Molten Chocolate And Crème Brulee Are Arguably The Best You’ve Ever Tasted. you May Have Had Something Like Them Before, But These Signatures Will Truly Knock your Socks Off. It’s No Wonder They Are Our Most Popular Desserts By A Long Shot. $9.95 To $10.95

Molten Chocolate baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and valrhona chocolate sauce suggested pairing: Taylor fladgate twenty-year old tawny (douro)   
Crème Brûlée vanilla cream caramelized a laminate by our chefs, garnished with orange butter cookies and fresh fruit suggested pairing: leacock’s aged five-year old malmsey (madeira)   

Prelude

Salads, Soups, Pizzas And Other Appetizer-style Items Make A Nice Prelude To Your Dessert. $7.95 To $14.95

Prix Fixe

Finale Offers A 2-course Prix Fixe Menu Every Night. Enjoy A Prelude Dish And Your Choice Of Selected Desserts. $17.95

 

Finale
1 Columbus Ave
At Park Plaza
(617) 423-3184
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