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Now Serving: 1889 Menus for Boston Restaurants
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Choose 2 Of 3, Chips, Cookie Or Soft Beverage*
| Specialty Sandwich | 9.99 | ||
|---|---|---|---|
| Classic Sandwich | 8.99 |
Includes All 3 Choices: Chips, Cookie And Soft Beverage*
| Specialty Sandwich | 10.99 | ||
|---|---|---|---|
| Classic Sandwich | 9.99 |
A La Carte
| Turkey Club smoked turkey, gruyere cheese, bacon, lettuce and tomato with mustard mayo on focaccia | |||
|---|---|---|---|
| Chicken Pesto oven roasted chicken breast, romaine, gruyere and caramelized onions with pesto on focaccia | |||
| Roasted Chicken oven roasted chicken, monterey jack cheese, arugula and sweet red onions with mustard mayo on focaccia |
A La Carte
| Egg Salad* traditional egg salad with chopped eggs, mayonnaise and yellow mustard with romaine on multigrain bread | |||
|---|---|---|---|
| Tuscan Vegetable* roasted red peppers, zucchini, tomatoes, spinach, monterey jack, goat cheese and pesto on focaccia | |||
| B.L.T bacon, romaine lettuce, tomato and monterey jack cheese with mayo on multigrain | |||
| Tuna Salad white tuna mixed with mayonnaise, chopped onion and celery, with romaine and tomato on multigrain | |||
| Fresh Mozzarella* fresh mozzarella, arugula and vine ripened tomatoes with basil mayo on focaccia | |||
| Apple Mango* sliced apple, mango chutney, goat cheese, caramelized onions, arugula and walnuts on multigrain | |||
| California Turkey smoked turkey, avocado and sprouts with chipotle mayo on focaccia | |||
| Chicken Salad poached chicken mixed with pecans, grapes, onion, celery and mayo, served with romaine on multigrain |
| Mix - N - Match combine a half of any sandwich with a cup of soup or small mesclun salad for a delicious lunch | 7.99 | ||
|---|---|---|---|
| Sandwich- As- Salad make any whole sandwich into a great salad by ordering the sandwich fixings on field greens sandwich price | 1.59 | ||
| *Soda, Iced Tea, Lemonade, or Small Coffee | |||
| Add Bacon | 1.50 | ||
|---|---|---|---|
| Add Chicken | 3.00 | ||
| Add Gruyere - Monterey Jack | 1.00 | ||
| Add Fresh Mozzarella | 1.50 | ||
| Add Smoked Turkey | 1.50 | ||
| Add Avocado | .75 | ||
| Extra Bread | .50 |
Large Salads Are Served With Bread. (V]=vegetarian
| Mesclun Salad* mesclun greens, goat cheese and cherry tomatoes with balsamic vinaigrette | 3.99 | 5.99 | |
|---|---|---|---|
| Spinach Walnut Salad spinach and arugula tossed with toasted walnuts, chopped red onions, diced golden delicious apples, crumbled goat cheese, crispy bacon and honey lime vinaigrette | 7.99 | ||
| Antipasto Salad mesclun greens, salami, prosciutto, olives (with pits), goat cheese, tomatoes and caramelized onions with balsamic vinaigrette | 8.99 | ||
| Chicken Caesar Salad roasted chicken breast and romaine lettuce with traditional caesar dressing | 8.99 | ||
| Finale Chef Salad mixed greens, turkey, bacon, walnuts, golden raisins, Monterey jack and sliced tomatoes with balsamic vinaigrette | 7.99 | ||
| Sandwich- As -Salad make any whole sandwich into a great salad by ordering the sandwich fixings on field greens | 1.59 |
Three Selections Are Available Each Day. Bowls $6.59, Served With Bread Cups $3.99
Don’t Fight The Urge To Indulge In The Occasional Cookie Or Pastry With Your Lunch
| Cookies | 1.99 | ||
|---|---|---|---|
| Pastries | 4.99 | 5.99 |
| Finale Lemonade | 2.29 | ||
|---|---|---|---|
| Arnold Palmer | 2.29 | ||
| Specialty Iced Teas | 2.59 | ||
| Specialty Lemonades | 2.79 | ||
| Fountain Sodas | 1.79 | ||
| Italian Sodas | 1.99 | ||
| French Sodas | 1.99 | ||
| Finale Hot Chocolate | 4.50 | ||
| Nantucket Nectars | 2.19 | ||
| Izze Sparkling Juices | 1.99 | ||
| Saranac Root Beer | 1.99 | ||
| Sparkling Or Still Water | 1.59 | ||
| Loose Leaf Tea | 1.99 | ||
| Illy Coffee | 12 oz 1.59 | 16 oz 1.89 | |
| Illy Espresso Drinks |
Selections Are Appetizer-portioned So You May Save Room For Dessert. Served Until 10:00 P.M. Wine Suggestions Follow Each Item. [v] Vegetarian
| Soup Du Jour daily selections by our chef | 7.25 | ||
|---|---|---|---|
| Mesclun Salad* mesclun greens, goat cheese and cherry tomatoes with balsamic vinaigrette | 7.95 | ||
| 2007 oyster bay sauvignon blanc (new zealand) | 8.95 | ||
| Spinach Walnut Salad spinach and arugula tossed with toasted walnuts, red onions, diced apples, crumbled goat cheese, crispy bacon and honey lime vinaigrette | 7.95 | ||
| 2006 bollini pinot grigio (trentino, italia) ` | 7.95 | ||
| Artichoke Salad* arugula, artichoke hearts, tomatoes, cucumbers, red onions and chick peas tossed with a roasted artichoke vinaigrette | 8.95 | ||
| 2006 la noble chardonnay (vin de pays de l’aude, france) | 6.95 | ||
| Chicken Caesar Salad marinated chicken with caesar dressing and toasted focaccia | 9.95 | ||
| 2007 oyster bay sauvignon blanc (new zealand) | 8.95 | ||
| Cheese Plate For Two chef’s selection of cheeses served with salami, assorted fruits, olives, nuts and bread (ask your server for our daily cheese assortment.) | 11.95 | ||
| ten year old tawny: fonseca (douro) | 9.95 | ||
| Antipasto For Two fine cuts of salami and prosciutto served with artichoke hearts, marinated onions, olives, roasted peppers, pyrenese mountain cheese and cantaloupe | 13.95 | ||
| 2006 stonehaven shiraz cabernet (southeastern australia) | 7.95 | ||
| Finale Short Ribs boneless short ribs, dry-rubbed with valrhona cocoa and illy coffee, braised in dark beer and caramelized onions, served with roasted yellow potatoes | 14.95 | ||
| 2005 st. francis "old vine" zinfandel (sonoma) | 10.95 | ||
| Truffle Macaroni And Cheese* pasta shells in a truffle gruyere cheese sauce | 9.95 | ||
| add roasted chicken breast | 12.95 | ||
| 2006 la noble chardonnay (vin de pays de l’aude, france | 6.95 | ||
| Roasted Vegetable Quesadilla* roasted tomatoes, asparagus, goat cheese, garlic, caramelized onions, pressed between crisp tortillas | 8.95 | ||
| new castle brown ale | 4.25 | ||
| Mediterranean Pizza* roasted tomatoes with fresh mozzarella slices, fresh basil leaves, drizzled with balsamic reduction | 8.95 | ||
| 2005 st. francis "old vine" zinfandel (sonoma) | 10.95 | ||
| White Pizza roasted chicken, caramelized onions, feta and lemon cream sauce | 9.95 | ||
| 2005 caymus conundrum (california) | 12.95 | ||
| Margherita Pizza* fresh mozzarella and pomodoro tomato sauce | 8.95 | ||
| add prosciutto and olive tapenade | 10.95 | ||
| 2005 crios de susana balbo syrah - bonarda (argentina) | 8.95 |
| Harpoon Ipa | 4.25 | ||
|---|---|---|---|
| Harpoon Hefeweizen | 4.25 | ||
| New Castle Brown Ale | 4.25 | ||
| Amstel Light | 4.25 | ||
| Lindemans Lambic Cassis | 7.95 | ||
| Youngs Double Chocolate Stout | 8.95 |
All Cakes Are Presented In Our Signature Blue Box. Most Cakes Come In All Four Sizes: 10", 8", 6", And 4" Round. If You’re Having Trouble Deciding, Any One Of Our Expert team Members Can Easily Guide You To A Sensational Dessert Experience.
| 10" Serves 12 To 16 | 48.00 | ||
|---|---|---|---|
| 8" Serves 8 To 12 | 36.00 | ||
| 6" Serves 4 To 8 | 24.00 | ||
| 4" Serves 2 | 12.00 | ||
| Cake Size Availability Is Listed Next To Each Cake Below. | |||
| Chocolate Symphony 10", 8", 6", 4". three tiers of valrhona chocolate-mousse (bittersweet, milk, and white) with chocolate cake | |||
|---|---|---|---|
| Ultimate Chocolate 10", 8", 6", 4". bittersweet chocolate mousse layered with chocolate buttermilk cake | |||
| Boston Cream Cake 8", 6", 4". finale-styled boston original, with moist yellow cake, bavarian cream and fine chocolate ganache | |||
| Finale Forest 8", 6", 4".layers of chocolate buttermilk cake with tahitian vanilla bavarian cream and tartmorello cherry marmalade | |||
| Caramel Affair 8", 6", 4".our signature bittersweet caramel mousse, white chocolate mousse, semi-sweet ganache layered with walnut espresso cake and chocolate buttermilk cake | |||
| Dark Chocolate Decadence 10", 8", 6", 4".maximumchocolate extravagance: dense, fudgy, flourless, truffle-like cake with a hint of coffee |
| Tiramisu 10", 8", 6", 4". coffee-soaked ladyfingers with rich mascarpone mousse, topped with valrhona cocoa powder | |||
|---|---|---|---|
| Razzmatazz 10", 8", 6", 4" layers of raspberry mousse with fresh raspberries, lemon mousse, and white cake | |||
| Strawberry Bavarian 10", 8", 6" two beautiful layers of fresh ripe strawberries, white cake and vanilla bavarian cream | |||
| Cherry Cheesecake 10", 8", 6", 4" creamy cheesecake marbled with cherry puree with a graham cracker crust | |||
| Blueberry Cheesecake 10", 8", 6", 4" creamy cheesecake marbled with blueberry puree with a graham cracker crust | |||
| Mango tango 8", 6", 4" white chocolate mousse layered with ripe diced mango and buttermilk chocolate cake |
10" Serves 8 To 12 $30, 8" Serves 4 To 8 $20, 6" Serves 2 To 4 $12. All Tarts Are Available In All Three Sizes And Are Presented In Our Beautiful Blue Boxes
| Cherry almond almond cake with vanilla custard and tart cherry | |||
|---|---|---|---|
| Key Lime traditional key lime custard filling in a sugar dough shell | |||
| Fruit & Cream fresh fruits with almond frangipane and vanilla bavarian cream in a sugar dough shell | |||
| Chocolate rich chocolate ganache filling in a handmade sugar dough shell | |||
| Frangipane seasonal fruit baked with almond filling in a sugar dough shell |
Each $4.95 To $5.95, Pastry gift Box, 4 Pieces $22, Pastry gift Box, 9 Pieces $42. Enjoy Our Pastries At Home, Give Them as A Gift, Or Bring Them to Your Next Dinner Party Or Celebration. Intricate And Eye-catching, They Are Almost Too Pretty To Eat. Our Pastries Feature Rich mousses, Premium Fillings, And The Finest Chocolate. Each Pastry Is A Single Serving. Pastry Gift Boxes Are Presented In Our Signature Blue Boxes. Approximately 10daily Options Are Available And may Include
| Crème Brulee | |||
|---|---|---|---|
| Lemon tart | |||
| Ultimate Chocolate | |||
| Tiramisu | |||
| Fruit tart | |||
| Cheesecake | |||
| Dark Chocolate Decadence | |||
| Boston Cream |
A Chef’s Selection Of Miniature Tarts, Mousse Cups, And Other Finale Favorites. Miniature Pastries Are 1 To 2 Bites Each. We Recommend Ordering 3 To 4 Miniature Pastries Per Guest
| Dozen | 4 dozen 15.00 | ||
|---|---|---|---|
| Small Tray Serves 12 To 14 | 4 dozen 60.00 | ||
| Large Tray Serves 18 To 20 | 6 dozen 90.00 |
A Grown-up Version Of Your Childhood Favorite. A Seasonal Variety Of Rich Icings accompany Yellow Or Chocolate Cake. Advance Orders Are Recommended For half Dozen And Dozen Quantities.
| Individual Cupcake | 2.50 | ||
|---|---|---|---|
| Half Dozen Cupcakes | 13.00 | ||
| One Dozen Cupcakes | 25.00 | ||
| New Mega Cupcake, 4 Round | each 7.95 |
These Whoopie Pies Are Oh-my-gosh Delicious. Imagine The Finale Triple Chocolate Cookies Filled With One Of Our Creamy Fillings. Try The Original White Chocolate Cream Cheese Icing. Or Sample The Newest Peanut Butter Crème Or Coconut Crème. We Recommend Advance Orders If You’re Looking For More Than Just A Treat For Yourself.
Cookies Each $1.90, Dozen Box 1 Dozen Cookies $22, Hearty Box 1 1/2 Dozen Cookies $33, Party Box 4 Dozen mini Cookies $36. Known By Cookie Connoisseurs As "Best-in-class" Finale Cookies Feature Pflugra Butter, Valrhona Chocolate And Other Premium Ingredients. Daily Options Vary And May Include
| Triple Chocolate | |||
|---|---|---|---|
| Peanut Butter | |||
| Oatmeal Golden Raisin | |||
| Chocolate Chip | |||
| Chocolate Chip Walnut |
Desserterie: Evening Dining Room Service. Guests Who Join Us In The Dining Room At Night Are Looking For More Than Just Something Sweet. We’re The Place People Go To Celebrate. To Indulge. To Lift One’s Spirits. To Reward Oneself For A Job Well Done. We’re The Place Where Guests Want To Be Pampered Whether For A Special Occasion Or Just A Fun Girls’ Night Out. The Menu Features About A Dozen Delicious Creations. Some Examples Are Shown Here.
$16.95 To $26.95. Sharable Desserts Are Designed For Two Guests, But Are Often Enjoyed By One!
| Chocolate Infatuation this delectable dessert for two starts with our signature molten chocolate served with crème anglaise, a napoleon of valrhona caraibe chocolate layered with tart morello cherry marmalade and tahitian vanilla bavarian crème, a praline feuilletine with passion fruit curd and chocolate streusel, a moist valrhona alpaco chocolate meringue cake with rich chocolate caramel crème topped with salted pine nut croquant, a basket of apricot chardonnay sorbet and two raspberry lime rickey truffles | |||
|---|---|---|---|
| suggested pairing: ice wine flight of pacific rim riesling, joseph phelps eisrebe, renwood amador zinfande | |||
| Fantasia fresh strawberry tart with mascarpone mousse, peach chardonnay torte, white chocolate flower petals filled with butter crumb cake, lemon bavarian cream and blueberries, chocolate basket filled with mixed berry sauce and miniature sugar cakes, orange crème caramel and cinnamon rice pudding with mango sorbet | |||
| suggested pairing: late harvest wine flight conchay toro sauvignon blanc, chateau st. michelle chenin blanc, rosenblum viognier |
$8.95 To $11.95 Our Dessert Artists Prepare These Scrumptious Works Of Art On Our Plating Stage In The Dining Room Each Made To Order. They Feature The Best Ingredients We Can Find. Our Award-winning Plated Desserts Are Much More Than Just A Simple Slice Of Cake.
| Manjari Mousse bittersweet valrhona manjari chocolate mousse layered with chocolate buttermilk cake and french apricot puree, served with a napoleon of blackberry cabernet sorbet and strudel dough | |||
|---|---|---|---|
| suggested pairing: 2006 rosa regale, brachetto d’acqui (piedmont, italy) | |||
| Boston Cream finale’s version of the famed dessert featuring yellow cake, cream and chocolate. also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit | |||
| suggested pairing: ten year old tawny, delaforce his eminence’s choice (douro) | |||
| Finale Cheesecake our light, creamy, crust-less cheesecake served with diced strawberries tossed in cinnamon spiced rhubarb sauce | |||
| suggested pairing: ten year old tawny, warre’s "sir William" (douro) | |||
| Passion Fruit Meringue passion fruit meringue tart served with passion fruit sorbet and tropical "molasses" | |||
| suggested pairing: lustau solera reserva moscatel superior "emilin" (spain) | |||
| Tiramisu Delizioso finale-style tiramisu with coffee gelee and layers of buttery pistachio wafers, tahitian vanilla gelato and fig puree | |||
| suggested pairing: 2003 Domaine sigalas vin santo (santorini) |
$9.95 To $10.95. Our Molten Chocolate And Crème Brulee Are Arguably The Best You’ve Ever Tasted. You May Have Had Something Like Them Before, But These Signatures Will Truly Knock Your Socks Off. It’s No Wonder They Are Our Most Popular Desserts By A Long Shot
| Molten Chocolate baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and valrhona chocolate sauce | |||
|---|---|---|---|
| suggested pairing: Taylor fladgate twenty year old tawny (douro) | |||
| Crème Brûlée vanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit | |||
| suggested pairing: leacock’s aged five year old malmsey (madeira) |
$7.95 To $14.95 Salads, Soups, Pizzas And Other Appetizer-style Items Make A Nice Prelude To Your Dessert
$17.95. Finale Offers A 2-course Prix Fixe Menu Every Night. Enjoy A Prelude Dish And Your Choice Of Selected Desserts
We Use The Best Ingredients To Make Our Fresh Menu Of Gourmet Sandwiches, Salads And Soups. Visit Www.Finaledesserts.Com For Exact Menu Items And Prices. A Sample Menu Is Shown Here
| Turkey Club | |||
|---|---|---|---|
| Chicken Pesto | |||
| Roasted Chicken | |||
| Egg Salad | |||
| Tuscan Vegetable | |||
| B.L.T | |||
| Tuna Salad | |||
| Fresh Mozzarella | |||
| Apple Mango | |||
| California Turkey And Chicken Salad |
| Mesclun Salad | |||
|---|---|---|---|
| Spinach Walnut Salad | |||
| Antipasto Salad | |||
| Chicken Caesar Salad | |||
| Finale Chef Salad | |||
| Or try our Sandwich-as- Salad option and make any Sandwich into a great salad by ordering the Sandwich Fixings on field Greens. | |||
Three Selections Are Available Daily, Including One Vegetarian Option
Combine A Half Of Any Sandwich With A Cup Of Soup Or Small mesclun Salad For A Delicious Lunch
| Portuguese Kale | |||
|---|---|---|---|
| Shrimp &corn Bisque | |||
| Minestrone |
| Chicken Noodle | |||
|---|---|---|---|
| Tomato Florentine | |||
| Black Bean |
| Italian Wedding | |||
|---|---|---|---|
| Butternut Squash | |||
| Chipotle Vegetable |
| Clam Chowder | |||
|---|---|---|---|
| Tomato Florentine | |||
| Black Bean |
| Shrimp & Corn Bisque | |||
|---|---|---|---|
| Chicken Noodle | |||
| Chipotle Vegetable |
| Portuguese Kale | |||
|---|---|---|---|
| Italian Wedding | |||
| Minestrone |
| Butternut Squash | |||
|---|---|---|---|
| Clam Chowder | |||
| Chipotle Vegetable |
| Molten Chocolate baked-to-order warm chocolate cake with a gooey center, served with coffee gelato, milk chocolate covered almonds and valrhona chocolate sauce | 10.95 | ||
|---|---|---|---|
| taylor fladgate twenty year old tawny (douro) | 12.95 | ||
| Crème Brûlée vanilla cream caramelized a la minute by our chefs, garnished with orange butter cookies and fresh fruit | 9.95 | ||
| leacock’s aged five year old malmsey (madeira) | 7.95 |
| Chocolate Infatuation this delectable dessert for two starts with our signature molten chocolate served with crème anglaise, a napoleon of valrhona caraibe chocolate layered with tart morello cherry marmalade and tahitian vanilla bavarian crème, a praline feuilletine with passion fruit curd and chocolate streusel, a moist valrhona alpaco chocolate meringue cake with rich chocolate caramel crème topped with salted pine nut croquant, a basket of apricot chardonnay sorbet and two raspberry lime rickey truffles | 26.95 | ||
|---|---|---|---|
| ice wine flight of pacific rim riesling, joseph phelps eisrebe, king estate pinot gris | 16.95 | ||
| Mini Dessert Sampler for the couple that wants to try one of almost everything! this sampler plate features nine elements from nine of the desserts on the menu, including the chocolate infatuation, fantasia, coconut caipirinha, manjari mousse, crème brulee, finale cheesecake, boston cream, chocolate cashew tart and gelati & sorbet | 19.95 | ||
| 2005 inniskillin vidal ice wine (niagara, canada) | 18.95 | ||
| Double Dipper warm valrhona caraibe (66% cocoa) fondue with fresh fruit, finale cookie chunks and white cake | 16.95 | ||
| 2006 rosa regale, brachetto d’acqui (piedmont, italy) | 10.95 | ||
| Fantasia fresh strawberry tart with mascarpone mousse, peach chardonnay torte, white chocolate flower petals filled with butter crumb cake, lemon bavarian cream and blueberries, chocolate basket filled with mixed berry sauce and miniature sugar cakes, orange crème caramel and cinnamon rice pudding with mango sorbet | 16.95 | ||
| late harvest wine flight concha y toro sauvignon blanc, chateau st. michelle chenin blanc, rosenblum viognier | 13.95 | ||
| Magnanimous Molten a more generous portion of our best selling signature dessert, served with a trio of chocolate, vanilla and coffee gelato and milk chocolate covered almonds | 16.95 | ||
| three port flight of 10 year delaforce, 20 year taylor fladgate and 30 year taylor fladgate | 13.95 |
| Manjari Mousse bittersweet valrhona manjari chocolate mousse layered with chocolate buttermilk cake and french apricot puree, served with a napoleon of lack berry cabernet sorbet and strudel dough | 11.95 | ||
|---|---|---|---|
| Manjari Mouss 2006 rosa regale, brachetto d’acqui (piedmont, italy) | 10.95 | ||
| Boston Cream finale’s version of the famed dessert featuring yellow cake, cream and chocolate. also includes chocolate whoopie pies, a vanilla gelato sandwich with cherry almond florentines, apricot sauce and fresh fruit | 10.95 | ||
| ten year old tawny: delaforce his eminence’s choice (douro) | 9.95 | ||
| Finale Cheesecake our light, creamy, crust-less cheesecake served with diced strawberries tossed in cinnamon spiced rhubarb sauce | 8.95 | ||
| ten year old tawny: warre’s "sir william" (douro) | 10.95 | ||
| Coconut Caipirinha lime genoise cake with drunken pineapple and rich coconut crème | 8.95 | ||
| 2006 inniskillin vidal ice wine (niagara, canada) | 18.95 | ||
| Chocolate Cashew Tart warm valrhona caraibe chocolate cashew tart with sesame florentine, chocolate salt, dulce de leche gelato and rich lemon curd | 8.95 | ||
| lustau solera reserva tintilla de rota spain) | 9.95 | ||
| Apple A La Mode warm and lightly spiced macintosh apple and cranberry tart served with tahitian vanilla gelato, lavender soaked hazelnut financier and honey caramel sauce | 8.95 | ||
| lustau solera reserva moscatel superior emilin (spain) | 7.95 | ||
| Tiramisu Delizioso finale-style tiramisu with coffee gelee and layers of buttery pistachio wafers, tahitian vanilla gelato and fig puree | 9.95 | ||
| 2003 domaine sigalas vin santo (santorini) | 14.95 | ||
| Gelati & Sorbets flavors selected daily by our chef | 8.95 | ||
| Fresh Fruit seasonal fruit served with sorbet or gelato | 9.95 |
Enjoy 1 Prelude Item And 1 Prix Fixe Dessert For 17.95 Per Guest. Choice Of
| Spinach Walnut Salad | |||
|---|---|---|---|
| Artichoke Salad | |||
| Chicken Caesar Salad | |||
| Roasted Vegetable Quesadilla | |||
| Mediterranean Pizza | |||
| White Pizza | |||
| Margherita Pizza no prosciutto olives | |||
| Truffle Macaroni And Cheese without chicken | |||
| No Substitutions | |||
| Molten Chocolate | |||
|---|---|---|---|
| Crème Brûlée | |||
| Boston Cream | |||
| Finale Cheesecake | |||
| Coconut Caipirinha | |||
| Apple A La Mode | |||
| Chocolate Cashew Tart | |||
| Tiramisu Delizioso | |||
| Gelati & Sorbets |
Our Extraordinary Flights Have Been Carefully Selected So That You May Sample An Impressive And Wide Variety
| Three Port Flight 10 year delaforce, 20 year taylor fladgate, 30 year taylor fladgate | 16.95 | ||
|---|---|---|---|
| Five Port Flight 10 year fonseca, taylor fladgate first estate, 2000 quinta do noval lbv, delaforce curious & ancient" 20 year tawny, 1998 taylor fladgate quinta de vargellas | 18.95 | ||
| Sherry Flight lustau’s solera reserva sherrys: tintilla de rota, deluxe cream capataz andres, moscatel superior "emilin" | 12.95 | ||
| Late Harvest Flight concha y toro sauvignon blanc, chateau st. michelle chenin blanc, rosenblum viognier | 13.95 | ||
| Noble Wine Flight chateau de cosse, haut charmes, kracher cuvee beerenauslese | 15.95 | ||
| Sparkling Wine Flight montsarra cava, nino franco "rustico" prosecco, domain chandon brut | 10.95 | ||
| Grand Marnier Trio cinquantenaire, cuvee du centenaire, grand marnier | 24.95 | ||
| Ice Wine Flight pacific rim riesling, joseph phelps eisrebe, king estate pinot gris | 16.95 |
Our Signature Selection Of Delicious Dessert Martinis 9.95 Guests May Choose Grey Goose In Place Of Skyy For $1 More
| Chocolate Bliss godiva caramel, godiva dark, creme de cacao, finale chocolate ganache and a scoop of vanilla gelato | 10.95 | ||
|---|---|---|---|
| Molten Chocolate Martini to honor the molten chocolate cake: skyy, chocolate sauce, amaretto, kahlua | |||
| White Chocolate Martini skyy, crème de cacao, godiva white, raspberry puree | |||
| Hot Cider Martini bacardi rum, apple cider, maple syrup | |||
| Espresso Martini skyy, godiva dark, kahlua, espresso | |||
| Cappuccino Martini skyy, tia maria, bailey’s | |||
| Moulin Rouge skyy, chambord, champagne, lime juice | |||
| Fruttini skyy, peach schnapps, orange juice, pineapple juice, grenadine | |||
| Chai Spice Martini kahlua especial, chai liqueur, tia maria, whole milk, cinnamon stick | 10.95 | ||
| Tiramisu Martini kahlua, frangelico, butterscotch schnapps, espresso and a scoop of vanilla gelato | 11.95 |
Cognacs, Armagnacs & Brandy
| Courvoisier Vsop | 8.95 | ||
|---|---|---|---|
| Hennessy Vsop | 8.95 | ||
| Remy Martin Vsop | 8.95 | ||
| Poire Williams | 8.95 | ||
| Larresingle Reserve Tresor Vsop | 8.95 | ||
| Danflou Exceptionnel Reserve | 9.95 | ||
| Delamain Pale And Dry | 18.00 | ||
| Remy Martin Xo | 21.00 | ||
| Hennessy Paradis | 45.00 |
| Single Malt Macallan 12 Years | |||
|---|---|---|---|
| Glenmorangie 10 Years | |||
| Laphraoig 10 Years |
| Almond Mocha Freeze di saronno amaretto and godiva dark blended | |||
|---|---|---|---|
| Frozen Cloud Nine bailey’s, frangelico and kahlua blended with illy coffee | |||
| Mango Tango peach schnapps and grand marnier blended with mango puree | |||
| Pomegranate Pleasure chambord and grand marnier blended with pomegranate puree |
Our Own Secret Recipes Made With The Finest Valrhona Chocolates.
| Chocolate Lush our signature hot chocolate, bailey’s and butterscotch schnapps | 8.95 | ||
|---|---|---|---|
| The Finale Freeze valrhona chocolate, bailey’s, butterscotch schnapps and cold milk over ice | 8.95 | ||
| Signature Hot Chocolates rich, creamy house recipes made with real chocolate equitoriale chocolate (traditional bittersweet) | 4.95 | ||
| noisette chocolate (rich hazelnut) | 5.95 | ||
| ivoire chocolate (white chocolate with a hint of orange) | 5.95 | ||
| Hot Chocolate Flight tastings of all 3 signature hot chocolates, served with a bite of each variety of valrhona chocolate | 9.95 |
With Illy Coffee Or Cappuccino $7.95, With Our Signature Hot Chocolate $8.95
| B-52 grand marnier, kahlua and bailey’s | |||
|---|---|---|---|
| Mexican coffee with kahlua | |||
| Hazel - Nut crème de cacao, frangelico and cream | |||
| Shamrock coffee with irish mist | |||
| After Eight crème de menthe, bailey’s, kahlua, milk | |||
| Almond Mocha di saronno amaretto and godiva | |||
| Chocolate coffee with godiva dark liqueur | |||
| Toasted Almond kahlua, amaretto and heavy cream | |||
| Nuts And Berries chambord, frangelico and cream | 8.95 | 9.95 | |
| Godiva Italiano godiva, amaretto and grand marnier | |||
| Nutty Irishman frangelico and bailey’s irish cream | |||
| Almond coffee with di saronno amaretto | |||
| Cloud - Nine bailey’s, frangelico and kahlua | |||
| Swiss coffee with crème de cacao and crème de menthe | |||
| Armadillo amaretto, kahlua and grand marnier |
| Italian Soda | |||
|---|---|---|---|
| French Soda | |||
| Fountain Soda | |||
| Nantucket Nectars | |||
| Izze Sparkling Juices | |||
| Fresh - Brewed Iced Tea | |||
| Specialty Iced Teas | |||
| Homemade Lemonade | |||
| Specialty Lemonades | |||
| Saratoga Still & Sparkling Water | |||
| Loose Leaf Teas ask for selection |
