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Filippo Ristorante

  • $$$$$
  • Italian
  • 283 Causeway St, BOSTON 02114 42.367072 -71.05806
  • (Btwn Prince & Endicott St)
  • click map to interact
  • (617) 742-4143
  • 0

Insalate e Contorni

Insalata del Giardino A garden fresh salad of crisp seasonal greens.    6.75
Pinzimonio dei Pastori Fire roasted red peppers served with marinated eggplant.    9.50
Conca Peligna Lumache (snails) in a rich tomato sauce served over bread sticks.    13.50
Melanzane al Forno Eggplant layered with mozzarella and tomato sauce.    13.50
Campo Imperatore Endive and rucola salad. Tortellini in a cheese broth.    10.50
Stracciatella We prepare this traditional egg and spinach soup freshly for the weekend.    7.50

Pasta

Gnocchi Bolognese Gnocchi with sammarzano tomato and meat sauce.    13.50
Tratturo Gnocchi in a pesto sauce of fresh basil.    13.50
Tratturo with Broccoli Gnocchi in a pesto sauce of fresh basil.    15.50
Penne Pomodoro Penne rigate in our light tomato sauce.    9.50
Calamari Pirata Fresh calamari , black olives and sun dried tomato in a flavorfilled tomato sauce over linguine.    16.50
Abbondanza Abruzzese Sliced chicken in cheese sauce pan tossed with penne rigate.    14.75
Tortellini Arturo Noci (walnuts) and cheeses pan tossed with tortellini.    13.50
Lasagna Lucia Pasta layered with fresh egg, cheeses and ground veal.    14.50
Vegetariano Roasted peppers, red onion, noci (walnuts) and mushrooms with penne rigate.    14.50
Ravioli Paul Revere Lobster ravioli in our light tomato sauce.    18.50

Frutti di Mare

Sogliola Napoletana Fresh filet of sole in a light tomato sauce. Served with salad.    20.50
Maggiordomo Fresh tortellini with shrimp, mushrooms, and capers in a spicy tomato sauce.    25.50
Mare e Monti Fresh mussels from the sea and fresh mushrooms mountains in a zesty tomato sauce.    18.75
Scampi Francavillese Shrimp in garlic and butter with linguine.  
Guazzetto di Mare Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce.    33.00
Bresaola Milanese Slices of cured beef with Parmigiano Reggiano cheese.    12.50
Bruschetta Garlic, butter and parsley on rustic country bread.    4.50
Battello di Scampi Fresh shrimp with herbs cooked in white wine.    13.50
Antipasto Medioevale Eggplant sott'olio, salami, mortadella, bresaola, marinated roasted red peppers, provolone and prosciutto..    13.75
Bruschetta Napoletana Rustic bread brushed with extra-virgin olive oil and grilled with garden ripe tomatoes and mozzarella.    8.50
Caprese Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil    8.75
Con Prosciutto Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil.    13.50
Focaccia e Battello Rustic country bread smothered with fresh shrimp, filet of sole, mussels and calamari in a white wine sauce.    29.50
Calamari Fritti Dorati Fresh calamari lightly fried to a golden brown.    13.50

Specialty

Sogliola Margherita Filet of sole dipped in egg and pan fried to a golden brown.    23.50
Abbondanza Siciliana Chicken tenderloins with cured bacon and mushrooms in sweet Sicilian marsala wine served over orecchiette.    19.50
Maccheroni Chitarra Shrimp, mushrooms, anchovies and ground pepper in tomato sauce with fresh maccheroni chitarra.    23.50
Cacciucco Fresh shrimp, mussels, bottarga, filet of sole and calamari in tomato sauce. Served over lobster ravioli..    8.00
Ammazzafame Lobster meat with tomato sauce, tossed with pappardelle.    23.50
Pollo ai Sette Colli Romani Boneless chicken, imported prosciutto, peperoni arrostiti porcini mushrooms in a white wine. Served with salad..    25.50
Gran Sasso Veal cutlet with broccoli, prosciutto, artichoke, mozzarella, pecorino cheese in a cream sauce. Served with salad.    26.50
Mar Nero Sirloin steak, porcini mushrooms in a balsamic vinegar reduction. Served with fresh garden salad.    36.00
Montalcino Shrimp in a balsamic vinegar reduction saltati with tortellini.    24.00
Cappello Marco Polo     88.00
Pollo Zingarella Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served with salad.    27.50
Cappello del Contadino Our Cappello of rustic country bread baked over- tortellini in butter sauce with garlic- linguine in a light tomato sauce andgnocchi in a garden fresh pesto saucec.    32.50
Carrozzella Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.    26.50

Side Dishes

Penne Rigate     5.50
Tagliata di Sausage     7.50
Tortellini Pomodoro     6.50
Polpette (meatballs)     5.50
Cotoletta Parmigiana Veal cutlet, mozzarella, imported parmigiano tomato sauce.  
Boston Garden Veal cutlet with cured bacon, eggplant, tomato sauce.    22.50
Papa Celestino V Broiled sirloin steak sautéed in a hot spicy with mushrooms, fresh garlic and herbs. garden salad.    33.00
Saltimbocca alla Figlia Veal with prosciutto, cheeses and mushrooms white wine.  
Braciolettine Calabrese Veal braciolettini and spices with peppers, and fresh mushrooms in a rich tomato.  
Veal Piccata Veal sautéed in Pinot Grigio with mushrooms, capers and lemon.    25.50
Sulmontina Veal in a spicy tomato sauce with mushrooms tomato.    24.50

 

Filippo Ristorante
283 Causeway St
Btwn Prince & Endicott St
(617) 742-4143
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