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EVOO

  • $
  • American (New), Local/Organic
  • 350 3rd St in Kendall Square, Cambridge 02142 42.363744 -71.083378
  • (At Kendall St)
  • click map to interact
  • (617) 661-3866
  • 0

Starters

Arugula, Pear, Celery Root Salad with spiced pecans, dried cranberries and milk poached pear purée    9.00
Smoked Rabbit Confit, Wild Greens, Port Soaked Cherries And Toasted Pecans with vermont cheddar and rosemary vinaigrette    13.00
Heirloom Tomatoes with stracciatella, pistachio pesto, basil and evoo foam    11.00
Corn Bisque with roasted peppers and chili dusted popcorn    10.00

Sandwiches

ABC. Sandwiches Served With French Fries, Habanero-Cornbread Coleslaw Or Organic Lettuce.

Honey Crisp Apple, Smokehouse Bacon And Vermont Cheddar with apple butter and sweet mustard on raul's toasted bread    12.00
Tomato, Vermont Cheddar, Red Onion And Cilantro Panini with jalapeño mayonnaise on raul's sliced bread    11.00
Open-Faced Backroom Smoked Bluefish Salad Melt with tomato, sweet pickles and new hampshire swiss on raul's sliced bread    13.00
Spicy Chicken Sausage Sandwich with pete's sweet pickled jalapenos, randy's knee slapping good barbecue sauce and vermont cheddar on mark's soft roll    13.00

Mains

Seared Coho Salmon Fillet with smoky pig succatash pickled bean salad and crispy onions    17.00
Chinese Box Full Of Mustard Glazed Shrimp, Sesame-Hoisin Braised Beef gingered vegetable-cashew salad and organic brown rice    16.00
EVOO's Cobb Salad backroom smoked turkey breast, corn, raspberries, radishes, great hill blue cheese, avocado cream and crisp fried egg    16.00
Fried Eggplant with minted yogurt dressed cucumber salhad and curried tomato sauce    15.00

Desserts $8

Warm Chocolate Truffle Cake with toasted marshmallow cream  
Berry-Peach Crisp with vanilla ice cream  
Spiced Red Wine Soaked Plum Upside-Down Cake with pine nut ice cream  
Shiso Laced Cantaloupe Sorbet with randy's lemon sugar cookies  

Sides $5

French Fries with alex's tangy ketchup  
Habanero-Cornbread Coleslaw   
Corn Risotto   

Starters

Smoked Lamb Rillettes Filled Chestnut Apple with toasted pistachios and spiced cider reduction  
Arugula, Pear, Celery Root Salad with spiced pecans, dried cranberries and milk poached pear purée  
Smoked Rabbit Confit, Wild Greens, Port Soaked Cherries And Toasted Pecans with vermont cheddar and rosemary vinaigrette  
Littleneck Clams Steamed with dinosaur kale, corn, potatoes, onions and lamb bacon  
Corn Bisque with roasted peppers and chili dusted popcorn  
Wild Pan Fried Salmon Cake with cucumbers, corn, pickled cauliflower, amfissa olives and curry tomato vinaigrette  
Country Paté with rosemary infused concord grape jelly, pickled carrot, whole grain mustard and grilled bread  
Heirloom Tomatoes with stracciatella, pistachio pesto, micro basil and evoo foam  

Mains

Back Room Smoked Bluefish Fillet with corn risotto, grilled zucchini and tomato-basil relish  
Chinese Box Full Of Mustard Glazed Shrimp, Hoisin Braised Beef, gingered vegetable-cashew salad and organic brown rice  
Roast Chicken Breast with cheesy grit croquette, green beans, grilled peach-toasted pecan relish and bourbon laced chicken jus  
Miso Braised Eggplant with sesame mashed potatoes, edamame, apple-seaweed salad, gingered plum sauce and wasabi peanuts  
Garlic And Parsley Studded Beef Tenderloin with grilled sweet onions, sour cream whipped potatoes, romano beans and orange béarnaise   supp 7.00
Seared Coho Salmon Fillet with smoky pig succotash, pickled bean salad and crispy onions  
Rye Fettuccini with locally foraged mushrooms, brussels sprouts, roasted butternut squash, honey crisp apples and sous vide egg  
Braised Lamb-Potato Filled Grilled Eggplant with cauliflower purée, wilted swiss chard, feta cheese and curried tomatoes  

Desserts $9

Chocolate-Banana Bread Pudding with warm buttermilk caramel  
Warm Chocolate Truffle Cake with toasted marshmallow cream  
Peach-Berry Crisp with almond-oat topping and sweet corn ice cream  
Shiso Laced Gingered Cantaloupe Sorbet with randy's lemon sugar cookies  
Cloumage Panna Cotta with toasted almonds, pear butter and boozy prunes  
Spiced Red Wine Soaked Plum Upside-Down Cake with pine nut ice cream  
Dentist's Revenge chocolate peanut butter trifle with concord grape syrup, white chocolate ganache, peanut rice crispies and chocolate peanut toffee  

Coffee & Tea

Espresso     2.50
Cappuccino latte, chai    3.50
Coffee     2.50
Loose Teas earl grey, decaffeinated earl grey, keemun english breakfast, wild mint, sencha (japanese green), linden (herbal), rooibos (bergamot), and rote grutze (rose hip and dry fruit)    3.50
Irish Coffee fresh brewed coffee, danny boy irish whiskey and carlos' whipped cream    10.00
Shot Of Love double shot of espresso with coole swan irish cream    9.00

Sparkling

1. NV Codorniu Brut cava, spain    9.00

White

101. 2011 Sauvignon Blanc murphy-goode, the fume, sonoma county, california    9.00
102. 2011 Sauvignon Blanc longboat, marlborough, new zealand    11.00
105. 2012 Pinot Grigio benvolio, grave del friuli, italy    9.00
107. 2011 Falanghina cantina del taberno, foglianise, campania, italy    12.00
108. 2012 Pinot Blanc elk cove, willamette valley, oregon    13.00
109. 2012 Chenin Blanc ken forrester, reserve, stellenbosch, south africa    11.00
111. 2011 Riesling bookwalter, notebook, columbia valley, washington    11.00
114. 2011 Chardonnay wente, morning fog, estate, arroyo seco, monterey, california    12.00
115. 2011 Chardonnay louis latour, les genievres, macon-lugny, burgundy, france    11.00

Red

201. 2012 Pinot Noir martin ray, angeline, reserve, north coast, california    11.00
207. 2007 Super Tuscan il fauno di arcanum, tuscany, italy    15.00
211. 2011 Rioja ergo, martin codax, spain    11.00
214. 2011 Cotes Du Rhone l'ameillaud, cairanne, rhone valley, france    10.00
219. 2008 Shiraz-Viognier yalumba, barossa valley, australia    13.00
223. 2010 Merlot flora springs, napa valley, california    15.00
225. 2010 Zinfandel edmeades, mendocino county, california    12.00
227. 2012 Malbec tilia, mendoza, argentina    9.00
231. 2010 Bordeaux chateau bellevue peycharneau, bordeaux superieur, france    13.00
235. 2009 Cabernet Sauvignon jim barry, the cover drive, coonawarra, australia    12.00

 

EVOO
350 3rd St
At Kendall St
(617) 661-3866
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