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EVOO

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  • $$$$$
  • American (New), Local/Organic
  • 350 3rd St in Kendall Square, Cambridge MA02142 42.363744 -71.083378
  • (At Kendall St)
  • google maps Subway Directions
  • Phone: (617) 661-3866

Sample Lunch

Starters

Arugula, Milk Poached Pear Purée blue cheese, dried cranberries, red onion, toasted walnuts and sherry vinaigrette   8.00
Butternut Squash-Apple Soup with smoked goat cheese, toasted walnuts and crisp sage   7.00
Tea Smoked Salmon Spring Rolls with sesame-soy dipping sauce   10.00
Rabbit Liver Mousse with apple chutney, pickled cranberries and grilled bread   8.00

Sandwiches

Spicy Chicken Sausage Patty with vermont cheddar, pete's pickled jalapeños and randy's knee slapping good barbecue sauce on donnie's soft roll   12.00
Fried Green Tomato with sweet 'n spicy smoked onion relish, blue cheese and organic lettuce on donnie's soft roll   10.00
Empire Apple, Applewood Smoked Bacon And Vermont Cheddar with apple butter, organic lettuce and honey mustard on raul's sliced bread   10.00
Roast Lamb Leg with curried pumpkin chutney, organic lettuce and toasted pine nut mayonnaise on raul's baguette   13.00
Sandwiches Served With French Fries, Habanero-Cornbread Coleslaw Or Organic Lettuce

Mains

Seared Arctic Char Fillet with smoked pig skin risotto, creamy parsnip purée and apple-celery root slaw   15.00
Chinese Box Full Of Mustard Glazed Shrimp sesame-hoisin braised beef, gingered vegetable-cashew salad and organic brown rice   16.00
Antonio's Cavatelli with roasted kabocha squash, celery root purée, carrots, fennel, apple, toasted pecans, parsley, thyme and maple whipped cream   13.00
Red Wine Braised Beef with crispy oatmeal croquette, pickled vegetables, shaved fennel, and cheddar   14.00

Sides $4

French Fries with donnie's tangy ketchup   
Smoked Pig Skin Risotto    
Habanero-Cornbread Coleslaw    

Desserts $8

Flourless Chocolate Cake with raspberries and whipped cream   
Raspberry-Lime Sorbet with randy's lime sugar cookies   
Pear-Cranberry Crisp with almond-oat topping and cardamom ice cream   
Cinnamon-Brown Sugar Apple Cake with vanilla crème anglaise and spiced pecans   

 

Sample Dinner

Three Courses $42 / Paired With Wine $60. All Items Available A La Carte Starters $11, Mains $26, Desserts $9

Starters

Lettuce, Roasted Roots, Dried Fruit toasted hazelnuts and curried buttermilk dressing   
Clams Steamed with chicken sausage, rice, roasted peppers, onions, garlic, saffron, cilantro and white wine   
Butternut Squash-Apple Soup with smoked goat cheese, toasted walnuts and crisp sage   
Smoked Rabbit Confit wild greens, port soaked cherries and toasted pecans with vermont cheddar and rosemary vinaigrette   
Mozzarella potato ravioli with braised rabbit, carrot ragout   
Rabbit Liver Mousse with apple chutney, pickled cranberries and grilled bread   
Smoked Lamb Rillette Stuffed Pink Lady Apple with dried cranberries, toasted pistachios and spiced cider reduction   
Head Cheese with wild watercress, pickled cauliflower and mustard cream   

Mains

Roast Chicken Breast with crisp fried polenta, oyster mushrooms, wilted greens and garlicky chicken jus   
Poblano Relleno De Puerco adobo braised pig filled batter fried poblano chili with cumin scented toasted rice, black beans, cilantro, sour cream and pete's pickled jalapenos   
Pumpkin Seed Crusted Back Room Smoked Native Bluefish Fillet with sweet potato hash, pear relish and maple-cranberry gastrique   
Chinese Box Full Of Mustard Glazed Shrimp, Sesame-Hoisin Braised Beef gingered vegetable-cashew salad and organic brown rice   
Antonio's Cavatelli with roasted kabocha squash, celery root purée, carrots, fennel, apple, toasted pecans, parsley, thyme and maple whipped cream   
Grilled Peppered Beef Sirloin with sour cream whipped potatoes, toasted pistachios, capers, parsley, olives, pickled peppers and smoky hollandaise  supp 5.00
Seared Arctic Char Fillet with smoked pig skin risotto, creamy parsnip purée and apple-celery root slaw   
Sunchoke-Potato Filled Crepes Over Red Wine Braised Lamb Ragu with goat's milk feta, persian cucumbers, red onion and minted yogurt dressing   

Sample Desserts

Flourless Chocolate Cake with raspberry sauce and whipped cream   
Pear-Cranberry Crisp with almond-oat topping and cardamom ice cream   
Chocolate-Banana Bread Pudding with warm buttermilk caramel   
Raspberry-Lime Sorbet with randy's lime sugar cookies   
Spiced Parsnip Cake with coffee toffee and randy's coffee-hazelnut ice cream   
Cinnamon-Brown Sugar Apple Cake with vanilla crème anglaise and spiced pecans   
Simone's Grandmother's Chocolate Walnut Tart with mascarpone cream   
Vermont Cheddar Cheesecake with beer braised apples   

 

Cheeses $10.50

VB&C Bijou semi-aged, goats' milk   
Great Hill Blue Cheese raw cow's milk with carlisle spring blossom honey, grilled bread and evoo   

Coffee

Espresso    2.50
Cappuccino, Latte, Chai    3.50
Randiato four shots of espresso with foam   4.50
Coffee    2.50
Irish Coffee    8.50

Loose Teas $3.50

Earl Grey    
Decaffeinated Earl Grey    
Keemun English Breakfast    
Wild Mint    
Sencha japanese green   
Linden herbal   
Rote Grutze rose hip and dry fruit   
Rooibos bergamot   

Wine By The Glass

Sparkling Wine

1. NV Codorniu Brut, Cava, Spain    7.00

White Wine

101. 2010 Sauvignon Blanc, Murphy-Goode, The Fume, Sonoma County, California    7.50
102. 2009 Sauvignon Blanc, Longboat, Marlborough, New Zealand    10.00
105. 2010 Pinot Grigio, Benvolio, Grave Del Friuli, Italy    8.00
109. 2010 Falanghina, Terradorra Di Paulo, Montefusco, Campania, Italy    10.00
110. 2010 Chenin Blanc, Ken Forrester, Reserve, Stellenbosch, South Africa    10.00
111. 2010 Gewurztraminer, Cono Sur, Vision, Casablanca Valley, Chile    9.50
112. 2009 Riesling, Prinz Von Hessen, Rheingau, Germany    8.50
113. 2010 Chardonnay, Wente, Morning Fog, Estate, Arroyo Seco, Monterey, California    10.00
114. Chardonnay, Louis Latour, Les Genievres, Macon-Lugny, Burgundy, France    10.00

Red Wine

201. 2010 Pinot Noir, Angeline, Martin Ray, Sonoma County, California    11.00
206. Morgon, Albert Bichot, Beaujolais, France    10.00
207. 2010 Barbera D'Alba, Fontanafredda, Briccotondo, Piedmont, Italy    9.00
210. 2009 Rioja, Ergo, Martin Codax, Spain    9.00
213. 2009 Cotes Du Rhone, Pierre Amadieu, Roulepierre, Rhone Valley, France    8.50
216. 2008 Shiraz-Viognier, Yalumba, Barossa Valley, Australia    10.00
221. 2006 Merlot, Gainey, Estate, Santa Ynes Valley, California    13.00
223. 2009 Zinfandel, Edmeades, Mendocino County, California    10.00
225. 2010 Malbec, Tilia, Mendoza, Argentina    7.50
227. 2009 Cabernet Franc, Le Grande Bouqueteau, Chinon, Loire Valley, France    9.00
229. 2008 Bordeaux, Chateau Sainte Columbe, Cotes De Castillon, France    12.00
232. 2009 Cabernet Sauvignon, Silver Palm, North Coast, California    10.00

 

EVOO
350 3rd St
At Kendall St
(617) 661-3866
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