* By Law We Must Inform You That Consuming Raw Or Undercooked Meats, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food-Borne Illness. Please Inform Your Server Of Any Food Allergies.
Quesos Y Embutidos
Surtido De Quesos assorted artisanal spanish cheeses
14.00
Jamon Serrano serrano ham
12.00
Jamon Serrano Y Manchego serrano ham & manchego cheese
12.00
Jamon Iberico iberian ham
20.00
Cocktails
Beer
Starbird unibroue ephemere apple, st. germaine, granny smith apples, absinthe, angostura bitters
9.00
Bourbon & Whisky $10
Daniel Boone bourbon, st. germain, lemon, angostura bitters
Fig Old-Fashioned (Aka The Raymond) fig-infused whisky, orange, angostura bitters, soda water
Scarlet Ibis bourbon, aperol, lemon, orange and angostura bitters, orange blossom water
Bawdy Max tequila, st. germain, sweet vermouth, green chartreuse, lemon, guindilla
El Jefe tequila, triple sec, citrus, paprika-salt rim *ask for it hot, if you dare!
El Diablo Blanco tequila, mint, chilli, lime, sugar
Vodka
Elderflower Sour citrus vodka, st. germain, citrus, sugar rim
9.00
Green Tea Gimlet citrus vodka, green tea, lime, sugar, mint
9.00
Limonada citrus vodka, limoncello, lemon, soda
9.00
Martini Frances cranberry vodka, chambord, pineapple juice
9.00
Twilight Rose rose vodka, apricot liqueur, citrus, egg white, angostura bitters
10.00
Zoie Samone raspberry vodka, chambord, rosé cava
9.00
Something Different
Absinthe Special Cocktail absinthe, angostura bitters
9.00
French Hen rosemary, sage & thyme-infused lillet blanc
9.00
Silent Order green chartreuse, lime, basil
10.00
Beer
Alhambra Especial, Grenada, Spain special premium lager. the ultimate beer for spanish tapas.
6.00
Allagash White, Portland, ME belgian-style wheat beer. pairs well with goat cheese, fish & poultry.
6.00
Brooklyn Black Chocolate Stout, Brooklyn, NY imperial stout. brooklyn's award-winning rendition of a style conceived for catherine the great. pair with chocolate desserts or sharp, aged cheese.
6.00
Daura, Barcelona, Spain barley malt lager. gluten below 6pm. awarded world’s best gluten-free beer. compliments cheese, nuts and seafood.
5.00
Butternuts Moo Thunder, Garrattsville, NY milk stout. best with grilled fish & meat, or as a dessert beer with spanish flan.
5.00
Clown Shoes Clementine, Lexington, MA belgian-style wheat beer. light, crisp and zesty. brewed with clementine, coriander, chambly yeats and summit hops. pair with seafood, salads and a sense of humor.
(22oz) 13.00
Cooper’s Pale Ale, Adelaide, South Australia pale ale. fruity, robust with secondary fermentation. no added preservatives. great with nuts, spice and vegemite.
5.00
Dogfish Head 60 Minute IPA, Milton, DE east coast india pale ale. continuously hopped over a 60 minute boil. hoppy, citrusy, like a busty chardonnay. compliments spice, herbs and aged cheese. the session beer for the hop enthusiast!
6.00
Dogfish Head Pangea, Milton, DE spicy ale. brewed with ingredients from every continent, pangea is a wonderful food beer. ingredients include crystallized ginger from australia, water from antarctica and muscovado sugar from africa.
(750ml) 16.00
Duvel, Breendock, Belgium strong golden ale. refreshing like a pilsner with the complexity of an ale. excellent with seafood or as an aperitif.
8.00
Estrella Damm, Barcelona, Spain pale lager. brewed since 1876, estrella is a spanish beer staple.
5.00
Hitachino Nest Red Rice Ale, Ibaraki-Ken Naka-Gun, Japan red rice ale, wood-aged. best with grilled fish and steak.
8.00
Inedit, Barcelona, Spain the first beer created explicitly to pair with food! ferran adria of el bulli collaborated with the estrella damm brewery to create a unique combination of barley and wheat malts, hops, coriander, orange peel, licorice, yeast and water. a beer you can drink throughout your meal; try inedit with green asparagus, white anchovies and paella.
(24.70oz) 16.00
Lefthand 400lb Monkey IPA, Longmont, CO english-style india pale ale, initial malt sweetness, followed by earthy, herbal notes. compliments goats and blue cheeses, as well as shellfish.
5.00
Oskar Blues Old Chub, Lyons, CO strong scotch ale. brewed with 7 different malts, including crystal and chocolate. smoky on the finish. drink with grilled meats, game and offal.
5.00
Pretty Things Jack D’Or, Cambridge, MA saison americain. made only with malt, oats, sugar, hops, and yeast. a staff favorite! highly drinkable before, during or after your meal.
(22oz) 13.00
Pretty Things Seasonal, Cambridge, MA ask us about it!
(22oz) 14.00
Radeberger, Saxony, Germany pilsner. crisp, clean with soft malts. perfect with lighter fare, seafood, chicken or appetizers.
5.00
Rogue Dead Guy Ale, Newport, OR maibock amber ale. german-style maibock made with rogue’s proprietary pacman ale yeast best with nuts, seafood, cheese and fruit.
6.00
Rogue Mocha Porter, Newport, OR imperial porter. malty, hoppy, bitterly rich and chocolaty. good with clams and mussels, great with chocolaty, creamy desserts.
7.00
Sierra Nevada Seasonal, Chico, CA check with our staff for details.