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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service |  |
Atmosphere |  |
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Posted by AzTourist on 07/05/2008
Why Chicago is known for its pizza
Good serving size, and good price (good value rating compared to other Boston establishments). However, if this is an example of Boston's pizza, it explains why Boston is known for its historic contribution, and Chicago is known for its pizza (among other things). Of course, to be fair, I have yet to find a pizza in any other city that compares with a good Chicago deep-dish (and no, I am *not* a Chicago native or resident).
Posted by D from Bergen County on 11/21/2007
Just What We Needed
After a lomg train ride and an even longer- well, it seemed, so- trek around the hstoric areas, we chanced upon this place: terrific pie, many variations therof, I loved the chicken parm pie,The owner/cook brought out samples of some new ideas she was trying out- to everyones delight.
Posted by bfrank on 11/26/2006
Good pizza but had better
Very good pizza. Crust is good and cheese and toppings very good also. Cheap money. Other Boston places have a better pie though. Its the brick oven flavor that makes the difference but if you dont wanna wait in line for an hour go to Ernestos.
Posted by Gio on 05/31/2006
Simply the best
The best pie I've ever had. Crust is unbelievable.