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Erbaluce

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 69 Church St, Boston MA02116 42.349981 -71.068842
  • (Btwn Stuart & Piedmont St)
  • click map to interact
  • (617) 210-6969
  • 0

First Courses

Minestra Of Lobster Broth with white beans, black pale and tarragon   12.00
Dustburg Razor Clams Steamed In A White Wine fennel, and green peppercorn broth   12.00
Treviso Salad with pistachio and walnut dressing and locally made burrata cheese   11.00
Organic Celery Salad with gorgonzola, walnuts, lemon, and organic, olive oil   9.00
San Daniele Prosciutto with organic peas and bagelnuts   19.00

Pastas

Ciccatelle with a porcini sauce, foraged mushrooms and marjoram   24.00
Pizzoccheri with braised cabbage, potatoes, sage and crucolo cheese   19.00
Roasted Potato Gnocchi with a ragu of rabbit and spring herbs   26.00

Main Courses

Sauteed Whole Black Back Flounder Filets with a parsley, caper and horseradish pesto   24.00
Nasello Filet roasted with swiss chard and a roasted yellow pepper sauce with anise hyssop   26.00
Slow Roasted Lamb Leg with an abuzzese egg and pecorino sauce   26.00
Roasted Organic Baguette Steak with a crust of parmigiana, thyme, crushed walnuts and a red wine brasato   29.00
Roasted Rack Of Wild Boar with a concord grape misto   32.00

Enoteca Menu

House Cured Green Olives with pecorino   6.00
Artisanal Cheese Plate    14.00
Arugula with local apples, fennel, and goat cheese   7.00
Soppressata with a sweet pepper and caper relish   7.00
Wild Boar Meatballs with a spicy tomato sauce   9.00
Maine Mussels Steamed In A Tomato, Saffron Broth    11.00
Bruschetta with lardo and marinated olives   8.00
Sauteed Chicken Olives with roasted yellow peppers, leeks and fennel   10.00
Pavese Soup Of Poached Duck Egg In Crostini* with gamebird broth and parmeggiana reggiano   8.00
Risotto Edoardo with mushrooms, green peppers and parmigiana reggiano   16.00
Panino Of Prosciutto And Taleggio Cheese with sage and thyme   12.00
Fettuccine with sauteed greens, lemon, and parmigiano   11.00
Roasted Salmon Filet* with tomatoes and basil   12.00
Sauteed Chicken Breast with lemon & oregano   16.00
Erbaluce
69 Church St
Btwn Stuart & Piedmont St
(617) 210-6969
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