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  • $$
  • Italian
  • 69 Church St, BOSTON 02116 42.350141 -71.068418
  • (Btwn Stuart & Piedmont St)
  • click map to interact
  • (617) 210-6969
  • 0

First Courses

Minestra Of Lobster Broth with white beans, black pale and tarragon    12.00
Dustburg Razor Clams Steamed In A White Wine fennel, and green peppercorn broth    12.00
Treviso Salad with pistachio and walnut dressing and locally made burrata cheese    11.00
Organic Celery Salad with gorgonzola, walnuts, lemon, and organic, olive oil    9.00
San Daniele Prosciutto with organic peas and bagelnuts    19.00


Ciccatelle with a porcini sauce, foraged mushrooms and marjoram    24.00
Pizzoccheri with braised cabbage, potatoes, sage and crucolo cheese    19.00
Roasted Potato Gnocchi with a ragu of rabbit and spring herbs    26.00

Main Courses

Sauteed Whole Black Back Flounder Filets with a parsley, caper and horseradish pesto    24.00
Nasello Filet roasted with swiss chard and a roasted yellow pepper sauce with anise hyssop    26.00
Slow Roasted Lamb Leg with an abuzzese egg and pecorino sauce    26.00
Roasted Organic Baguette Steak with a crust of parmigiana, thyme, crushed walnuts and a red wine brasato    29.00
Roasted Rack Of Wild Boar with a concord grape misto    32.00

Enoteca Menu

House Cured Green Olives with pecorino    6.00
Artisanal Cheese Plate     14.00
Arugula with local apples, fennel, and goat cheese    7.00
Soppressata with a sweet pepper and caper relish    7.00
Wild Boar Meatballs with a spicy tomato sauce    9.00
Maine Mussels Steamed In A Tomato, Saffron Broth     11.00
Bruschetta with lardo and marinated olives    8.00
Sauteed Chicken Olives with roasted yellow peppers, leeks and fennel    10.00
Pavese Soup Of Poached Duck Egg In Crostini* with gamebird broth and parmeggiana reggiano    8.00
Risotto Edoardo with mushrooms, green peppers and parmigiana reggiano    16.00
Panino Of Prosciutto And Taleggio Cheese with sage and thyme    12.00
Fettuccine with sauteed greens, lemon, and parmigiano    11.00
Roasted Salmon Filet* with tomatoes and basil    12.00
Sauteed Chicken Breast with lemon & oregano    16.00


69 Church St
Btwn Stuart & Piedmont St
(617) 210-6969
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