Welcome to MenuPages - Please Select a city:

Elephant Walk

  • $
  • Asian Fusion, French
  • 2067 Massachusetts Ave, Cambridge 02140 42.391255 -71.12288
  • (Btwn Russell & Hadley St)
  • click map to interact
  • (617) 492-6900
  • 0

Starters

Traditional Cambodian

Rouleaux (vg). cambodian spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and tuk trey on the side for dipping    7.50
Nataing ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping    6.95

Soups $7.95

Traditional Cambodian

Soupe Phnôm-Penh (kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions  
Somlah Machou a tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and french mint  
B'Baw Mouan a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime  
S'Ngao Mouan cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion  

Salads - Original French

Salade De Betteraves Au Chevre roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.    10.95
Salade Verte (vg). baby green mix with sliced plum tomatoes, dressed with our house vinaigrette.    6.95

Salads - Original Cambodian

Avocat Kanthor ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and french mint; with a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts    11.95

Salads - Traditional Cambodian

(VG)

Nyoum Trasak With Soba Noodles thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.    8.95
Salade Cambodgienne shredded cabbage, carrot, chicken, red bell pepper, onion, peanut, mint and asian basil; dressed with tuk trey    7.95

Entrées - Traditional Cambodian

Khar Saiko Kroeung braised boneless short ribs, jasmine rice with scallion oil; garnished with cilantro and scallion.    10.95
Loc Lac ** cubed beef tenderloin sautéed in a lightly caramelized sauce of black pepper, garlic and mushroom soy; served over shredded lettuce with a lime dipping sauce.    10.95
Poulet A La Citronelle (vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion and red bell pepper; sprinkled with crushed peanuts    10.25
Trey Tuk Peng Pah crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro.    10.25
Curry Aux Crevettes (vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash    10.50
Somlah Kako (vg). sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby choy, snow peas, asian eggplant, and spinach.    9.95
Mee Siem Au Poulet (vg). rice noodles sautéed with shredded chicken breast, thinly sliced tofu, crushed chiles, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper. topped with shredded omelet    9.95

Entrées - Original Cambodian

Crevettes Amrita (vg with organic tofu), natural shrimp sautéed in a sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion and scallion    10.50
Tofu Et Legumes Grilles, Curry Vert Au Gingembre (vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.    10.95
Trey Ang grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a lime-chili tuk trey; garnished with fried leeks    14.95

Entrees - Original French

Steak Grille, Jus De Boeuf Au Vin Rouge ** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.    16.95
Poulet Roti Et Son Jus Au Citron roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.    14.95
Croustillants Aux Poires Et Crevettes Flambées crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic    12.50
Filet De Thon Saisi Aux Deux Coulis Pimentés ** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli    19.95

Starter

Nataing ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping    7.50

Soups And Salads - À La Française

Salade De Betteraves Au Chevre roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.    10.95
Salade Verte (vg). baby green mix with cherry tomatoes, dressed with balsamic vinaigrette    6.95

Soups And Salads - À La Cambodgienne

Somlah Machou a tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "french" mint (without fried garlic)    7.95
S'Ngao Mouan cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion    7.50
Salade Cambodgienne shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and asian basil; dressed with tuk trey    7.50
Avocat Kanthor ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby greens    11.95

Entrées - À La Française

Steak Grille, Jus De Boeuf Au Vin Rouge ** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.    16.95
Poulet Rôti Et Son Jus Au Citron roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.    14.95

Entrées - À La Cambodgienne

Loc Lac ** cubed tenderloin of beef sautéed in a lightly caramelized sauce of black pepper and garlic; served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce)    10.95
Somlah Kako (vg). sliced chicken breast in a broth of lemongrass. galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok, choy. snow peas, asian eggplant, and spinach.    9.95
Trey Ang grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a chili and lime tuk trey    14.95
Curry Aux Crevettes (vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash    10.50
Tofu Et Legumes Grilled, Curry Vert Au Gingembre pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.    10.95

Starters

Traditional Cambodian.

Rouleaux crispy cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping    9.50
Nataing ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice    8.50
Crepe Au Canard Et Champignones warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens.    13.95

Soups $8.50

Traditional Cambodian

S'Gnao Mouan cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with asian basil and scallion  
Somlah Machou a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and french mint  
B'Baw Mouan a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime  
Soupe Phnom-Penh (kuy tieu), the traditional khmer noodle soup with grilled sliced pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage  

Salads - Traditional Cambodian

Salade Cambodgienne shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey    8.50
Nyoum Trasak With Soba Noodles thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.    9.50

Salads - Original Cambodian

Avocat Kanthor ** a timbale of diced raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts; with baby greens    12.50

Salads - Original French

Salade De Betteraves Au Chevre roasted red and gold beets with baby arugula, vermont goat cheese toasted walnut, red onion and balsamic vinaigrette.    10.95
Salade Verte baby green mix with sliced plum tomatoes dressed with our house vinaigrette    7.95

Entrees - Traditional Cambodian

Amok Royal a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro and red bell pepper.    19.50
Khar Saiko Kroeung braised boneless short ribs. jasmine rice with scallion oil, garnished with cucumber, red radish and scallion.    19.50
Trey Tuk Peng Pah crispy southeast asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro.    17.95
Poulet A La Citronelle sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts    17.95
Curry De Crevettes curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash    18.50
Mee Siem Au Poulet rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; topped with shredded omelet    15.95
Loc Lac ** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce    19.50

Entrees - Original Cambodian

Tofu Et Legumes Grilles, Curry Vert Au Gingembre pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.    17.95
Crevettes Amrita natural shrimp sautéed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion and scallion    18.50
Somiah Kako sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder,. buttercup squash, baby bok choy, snow peas, asian eggplant and spinach.    18.50
Trey Ang grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey    19.50

Entrees - Original French

Gratin De Quinoa Aux Legumes hearty gratin of quinoa "risotto" , cauliflower, eggplant, zucchini, buttercup squash, onion, and gruyere cheese; garnished with tomato coulis and dressed greens.    17.95
Saumon Roti Aux Petits Legumes pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy garlic red wine sauce.    22.95
Steak Grille, Jus De Boeuf Au Vin Rouge grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.    23.95
Poulet Roti Et Son Jus Au Citron roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.    18.95
Croustillants Aux Poires Et Crevettes Flambées Aux Vin Blanc crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic    16.50
Filet De Thon Saisi Aux Deux Coulis Pimentés ** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli    23.95

Dinner - Vegetarian Dishes

Many Of Our Vegetarian Dishes Are Also Offered With Meat. Please Tell Your Waiter That The Dish You Have Requested Should Be Vegan Or Vegetarian

Vegan Rouleaux crispy cambodian spring rolls with shiitake mushroom, noodles, peanut, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping    9.50
Salade De Betteraves Au Chevre roasted red & gold beets with baby arugula, vermont goat cheese, walnut, red onion & balsamic vinaigrette.    10.95
Vegan Salade Verte baby green mix with plum tomatoes and vinaigrette    7.95
Vegan Salade Cambodgienne shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, asian basil and vegan tuk trey    8.50
Vegan Nyoum Trasak With Soba Noodles julienned english cucumber, buckwheat soba noodles, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegan tuk trey.    9.50

Entrées

Gratin De Quinoa Aux Legumes hearty gratin of quinoa "risotto" , cauliflower, eggplant, zucchini, buttercup squash, onion and gruyere cheese; garnished with tomato coulis and dressed greens.    17.95
Vegan Somlah Kako buttercup squash, baby bok choy, button mushroom, asian eggplant, snow peas, summer squash, and spinach in a vegan broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder.    18.50
Vegan Organic Tofu Amrita organic tofu sautéed in a lightly sweet and spicy cambodian satay sauce; with button mushroom, onion and scallion    18.50
Vegan Organic Tofu Citronelle organic tofu, flash-fried and sautéed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts    17.95
Vegan Curry De Légumes a vegetable curry sauté with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash    17.50
Vegan Mee Siem rice noodles sautéed in a sauce of tofu, garlic, soy, pickled shallot, chinese chive, bean sprouts and bell pepper    15.95
Tofu Et Legumes Grilles, Curry Au Gingembre (vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.    17.95

Side Dishes

Brown Rice steamed with edamame    3.50
Steamed Or Sautéed Mixed Fresh Vegetables     5.50

Starter

Rouleaux (vg), with shiitake mushroom. two cambodian spring rolls filled with ground pork, crushed peanut, bean thread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey on the side for dipping  
Nataing ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice  

Second Course

Soupe De Courge Blue Hubbard blue hubbard squash soup with chive creme fraiche and flash-fried leeks.  
Crepe Au Canard Et Champignones warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens.  
Leah Chah prince edward island mussels sautéed with asian basil, jalapeño, garlic, scallion and red bell pepper.  
Nyoum Trasak With Soba Noodles (vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.  

Entrees

Tofu Et Legumes Grilles, Curry Au Gingembre (vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.  
Curry De Crevettes (vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.  
Porc Au Caramel Et Legumes Braisees vermont family farm pasture-raised pork slow-cooked in a peppery caramelized sauce with mushroom soy; served with a spicy and tangy braise of purple top turnip and cabbage; garnished with fresh english cucumber and cilantro.  
Poulet A La Citronnelle (vg with organic tofu). sliced chicken breast sauteed with lemongrass, onion. red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts.  
Colin Atlantique A La Creme De Miso local blue cod seared on a bed of sauteed julienne of snow peas, mushroom and bean sprouts served with a tangy miso cream spiced with ginger and garnished with crispy leeks.  
Loc Lac ** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce.  
Saumon Roti Aux Petits Legumes pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy red wine and garlic-lemon sauce.  

Dessert

Mousse Aux Fruits De Passion refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple macerated in rum, sugar and lemon juice  
Le Péché Au Chocolat a rich, creamy, chocolate truffle cake perfectly paired with raspberry sauce  
Tarte Chocolat Au Caramel a pate brisee tartlet filled with semi-sweet chocolate and smooth caramel. served with creme anglaise and vanilla ice cream.  

Starters & Salads

Nataing ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping    8.50
S'Gnao Mouan cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil    8.50
Somlah Machou a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with "french" mint    8.50
Nyoum Trasak (without soba noodles & vg). thinly sliced english cucumber, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey.    9.50
Salade De Betteraves Au Chevre roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.    10.95
Avocat Kanthor ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts.    12.50
Salade Cambodgienne (vg). shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and asian basil; dressed with tuk trey    8.50

Entrees

Amok Royal a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro and red bell pepper    19.50
Somlah Kako sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. buttercup squash, baby bok choy, snow peas, asian eggplant, and spinach.    18.50
Trey Ang (without fried leek garnish) grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey    19.50
Gratin De Quinoa Aux Legumes hearty gratin of quinoa "risotto" , cauliflower, eggplant, zucchini, onion, & gruyere cheese, garnished with tomato coulis & dressed greens.    17.95
Curry De Crevettes (vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash    18.50
Loc Lac ** (without mushroom soy sauce) cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce    19.50
Steak Grille, Jus De Boeuf Au Vin Rouge grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.    23.95
Poulet Roti Et Son Jus Au Citron roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.    18.95
Filet De Thon Saisi Aux Deux Coulis Pimentés ** rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetables    23.95
Tofu Et Legumes Grilles, Curry Au Gingembre (vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry,    17.95

Starters

Croissants two warm croissants with butter & jam    5.50
Fresh Fruit Plate a seasonal assortment of fresh fruit - ask your waiter.    5.00
Rouleaux (vg with shiitake mushrooms), spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and herbs and tuk trey for dipping    7.50

Soup

Soupe Phnom-Penh (kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro.    7.95
Somlah Machou a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and "french" mint    7.95
B'Baw Mouan a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime    7.95
S'Ngao Mouan cambodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion    7.50

Salad

Salade De Betteraves Au Chevre roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.    10.95
Salade Verte baby green mix with sliced plum tomatoes dressed with our house vinaigrette    6.95
Nyoum Trasak With Soba Noodles (vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey.    8.95
Salade Cambodgienne (vg). shredded green cabbage, carrot, mint, asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing    7.95

Main Courses

Pain Perdu Au Sirop D'Erable Au Cidre french toasts served with a cinnamon cider maple syrup from wood's cider mills in vermont; garnished with fresh fruit.    8.95
Croustillants Aux Poires Et Crevettes Flambées crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic    11.95
Crevettes Amrita (vg with organic tofu). natural shrimp sautéed in a lightly sweet cambodian satay sauce with button mushroom, peanuts, onion and scallion    10.50
Poulet À La Citronelle (vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts    9.95
Mee Siem Au Poulet (vg). rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; with shredded omelet and lime wedge    9.95
Trey Tuk Peng Pah crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro.    9.95
Loc Lac ** sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce    10.95
Curry Aux Crevettes (vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper and summer squash    10.50

Main Courses - Crêpes Gourmandes $8.95

French Crêpes With Your Choice Of Filling

1. Gratinées Au Jambon black forest ham, with melted gruyere cheese.  
2. Gratinees Aux Champignones sauteed portabella mushroom with creme fraiche and scallion; with melted gruyere cheese.  
3. Au Jambon At Oeuf A Cheval black forest ham topped with a fried egg.  

Main Courses - Omelette Gourmand $9.50

French Omelet Filled With One Of The Choices Below And Served With Crispy Bacon

1. Au Jambon Et Fromage sliced black forest ham and gruyère cheese  
2. Aux Epinards Et Au Chevre sauteed spinach and vermont goat cheese.  
3. Aux Courgettes Et Champignones sauteed zucchini with portabella mushroom.  

Dessert

Le Péché Au Chocolat (gf) a rich creamy chocolate truffle cake perfectly paired with raspberry coulis  
Gateau De Banane Caramelisee caramelized banana custard served in a tall pâte brisée timbale topped with a delicate caramelized pastry cream; served with caramel sauce and chocolate ice cream  
Moka Liegeois two traditional french desserts revisited: combining chocolat liègeois and café liègeois as one! layered almond, coffee and chocolate cake with coffee and chocolate ice creams; served with mocha sauce  
Tarte Chocolat Et Caramel a pâte brisée tartlet filled with semi-sweet chocolate and smooth caramel. served with crème anglaise and vanilla ice cream  
Mousse Aux Fruits De La Passion refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple (gluten free if served without almond lace cup)  
Creme Glacee Et Sorbet choose from: vanilla, chocolate, or coffee ice cream and raspberry sorbet    7.00

Tea By The Pot $3.95

With Caffeine

Jade Oolong   
English Breakfast   
Organic Chai   
Finest Earl Grey blue flower  
Irish Breakfast assam  
Green Dragon   

Tea By The Pot - Herbal Tisanes $3.95

With No Caffeine

Ginger Lemon   
Linden   
Wild Mint   
Hibiscus   

Drinks

Grand Chai Tea chai tea with a measure of grand marnier (strictly for medicinal purposes of course!)  
Godiva Cappuccino luscious godiva chocolate liquer in a creamy cappuccino topped with the usual froth and a little more chocolate just to make sure!  
Nuts And Berries frangelico is the nut, chambord is the berry! coffee never had such good company. served topped with whipped cream.  

Dessert Wine

Quady Essensia Orange Muscat 2005 california    5.00
Les Sarments Blanc, Gros Manseng & Petit Manseng 2007 aydie, france    7.00
Late Harvest Chardonnay, Baton "Charles Heintz Vineyard" 2006 sonoma coast, california    8.00

Port & Sherry

Lustau Amontillado Sherry     8.00
Lustau Deluxe Cream Sherry     8.00
Lustau Fino Sherry     8.00
Taylor Fladgate LBV     9.00
Taylor Fladgate 20 Year Old Twny     14.00
1997 Vintage Niepoort Quinta Passadouro Port     10.00
Graham's 10 Year Old Tawny Port     11.00
Graham's Six Grapes Unfiltered Reserve     8.00
Graham's 20 Year Old Tawny     15.00

Cognac, Armagnac & Brandy

Courvoisier VSOP     13.00
Rémy Martin VSOP     13.00
Château De Laubade Bas Armagnac VSOP     10.00
Hennessey VS     9.00
Belle De Brillet La Poire Williams Au Cognac     9.00
Morin VSOP Calvados     8.00

Cocktails

Gin & Ginger jamaican ginger beer, gin; rocks, with a lime wedge    9.50
Mr. Manager slane castle irish whiskey, lustau sherry and local apple cider syrup, dash of angostura bitters; rocks    10.50
Pink Elephant ultimat vodka, lillet blanc, grapefruit juice, simple syrup and sparkling rose; up with a twist    10.50
Pure Margarita milagro organic blanco tequila, organic agave nectar and fresh squeezed lime juice; rocks, no salt, with a lime    10.95
Italian Manhattan basil hayden bourbon, carpano antico italian vermouth and a dash of peychaud's bitters; up, with an imported maraschino cherry    12.95
Green Tea Mojito charbay green tea vodka, fresh lime juice, mint leaves and white cranberry juice; rocks    9.95
The Spyglass grey goose pear vodka, cocchi americano, ginger beer and tonic; rocks, with an orange chip    11.95
Cucumber Martini crop organic cucumber vodka and dolin blanc vermouth; up, with a slice of cucumber    9.95
Ginger-Lemon Martini citrus vodka, canton ginger cognac and fresh lemon; up    10.95

On Tap

Mayflower IPA plymouth, ma    6.25
Weihenstephan Hefeweisen Dunkel germany    7.50
Wormtown Hoppy IPA worcester ma    6.25
Fisherman's Brew Amber Ale gloucester, ma    6.25
Rapscallion Honey new hampshire    5.95
Pretty Things Jack D'Or Saison somerville    6.25
Berkshire Brewing Harvest Wheat "River Ale" ma    6.25
Long Trail Amber Ale vermont    6.25

Bottle

Singha thailand    4.95
Tsingtao china    4.95
Duvel Belgian Golden Ale belgium    9.95
Corsendonk Monk's Brown Ale belgium    9.95
Chimay Rouge Trappist Ale belgium    11.50
Sam Adams Boston Lager massachusetts    4.95
Heineken Lager holland    4.95
Sam Adams Light Lager massachusetts    4.95
Amstel Light holland    4.95

Gluten-Free $4.95

Bard's Tale "Dragon's Gold" new york  
Woodchuck Pear Cider vermont  
Original Sin Apple Cider new york  

Non-Alcoholic

Clausthaler germany    4.25

Red

Nero D'Avola fondo antico 2011 palermo, sicily. from a small family winery, this native grape variety cherry, berry and pepper notes with a velvety, graceful texture persisting on the palate    8.00
Mencia el pajaro rojo 2011 bierzo, spain. organic farmed, with rich texture and fully-developed dark fruit accnted by gentle spice flavors and a touch of oak.    10.00

Red - Unusual Wines

Unusual Wines Are Often The Best Values, If You Know Where To Look. Here Are Our Current Favorites.

Langhe Rosso, Cascina Ballarin "Cino" 2009 piedmonte, italy. the wine comes from old vines (up to 40 years old), yielding lush fruit and a clean style that refreshes white retaining nuance and complexity    9.00
Bourgogne Rouge, Stephane Brocard 2010 burgundy, france. a sleek, elegant pinot noir from vineyards near the village of alisiers    9.00
Monastrell, Olivares "Altos De La Hoya" 2009 jumilla, spain. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish.    8.00
Zweigelt, Winzer Krems "Kremser" Trocken 2010 niederosterreich, austria. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish    10.00
Mourvedre, Cline "Ancient Vines" 2011 contra costa, california. california climate and a mediterranean grape varietal combine to give dense, dark plum and chocolate flavors.    9.00
Bonarda, La Posta "Estella Armando Vyd" 2010 mendoza, argentina. old vines and high elevation give flavors of freshly-crushed raspberries.    9.00

Red - Familiar Wines

Pinot Noir, Left Coast Cellars "Cali's Cuvee" 2008 willamette valley, oregon. pinot with red berry flavor, intensity and touch of forest.    11.50
Cabernet Franc, Domaine Laroque cite de carcassone, languedoc-rousillon, france. a generous, concentrated wine with rich raspberry, leather and spicy flavors, and elegant, silky tannins.    8.00
Cabernet Sauvignon, Rodney Strong 2009 sonoma, california. a dry and balanced blend of cabernet and merlot    10.00
Rioja, Gran Familia 2010 rioja, spain. round, red currant and dusty raspberry flavors with fine tannin  
Malbec, Los Agueros 2007 (organic). mendoza, argentina. dark fruit flavors and a smooth, full finish.    9.00

White $8

Aligote Closerie Des Alisiers 2011 burgundy, france. fresh, clean minerality and crisp, delineated fruit creat and exceptional white burgundy.  
Weiber Burgunder w. schweinhardt 2008, nahe, germany. this ancient white varietal ripens fairly late, giving crisp structure to its full, peach and pear flavors  

White - Unusual Wines

Picpoul De Pinet, Domaine Felines Jourdan 2011 montpellier, france. this organic white is grown within sight of the mediterranean with balanced mineral notes, broad texture and pleasing honied undertow    9.00
Colombard Et Terret, Le Montalus 2011 pomerols, languedoc. a "local" blend that is vibrant and fresh with citrus and floral aromas    8.00
Muscat/Viognier, Domaine Cazes "Le Canon" 2011 cotes catalanes, france. this biodynamic wine is dry, with the flowery, fragrant, grapy character of muscat pairing well with spicy asian flavors.    9.00
Grecanico/Inzolia, Fondo Antico "I Versi" 2011 palermo, sicily. true to the flavors of the ancient grape varieties, it reveals notes of lemon zest, cut grass, almond skin and crushed brimstone.    8.00
Riesling Trocken, Schweinhardt "Lohrer Burg" 2008 nahe, germany. this dry riesling is grown on terraces of course gravel, yielding delicate fruit and citrus notes. the family has been making wine for 350 years    8.00
Falanghina, Aia Dei Colombi 2011 guardia sanframondi, italy. full-bodied and juicy, with flavors of white peaches, minerals, and golden pears; nice acidity and a hint of green apple    9.00

White - Familiar Wines

Riesling Kabinett, T. Losen "Wittlicher Lay" 2010 mosel, germany. slightly sweet, with a perfect balance of fruit and tart mineral    8.00
Sancerre, Blondeau "Moulins Bales" 2010 loire valley, france. classic sauvignon blanc as only the french can make it.    11.50
Sauvignon Blanc, The Loop 2011 marlborough, new zealand. passion fruit and gooseberry flavors are balanced by crisp, citrus notes    8.00
Pinot Grigio, Villa San Martino 2011 venezia giulia, italy. clean, blanced pinot grigio    8.00
Chardonnay, Domaine Talmard 2010 burgundy, france. ripe, flavorful fruit and a touch of mineral    8.00

 

Elephant Walk
2067 Massachusetts Ave
Btwn Russell & Hadley St
(617) 492-6900
Advertising
Advertising
© 2018 Grubhub, Inc. All rights reserved.