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Elephant Walk

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  • $$$$
  • Pan-Asian & Pacific Rim, French
  • 900 Beacon St, Boston MA02215 42.346477 -71.105834
  • (Btwn Park Dr & St Mary's St)
  • google maps Subway Directions
  • Phone: (617) 247-1500

Lunch

** Government Advisory: " Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions." Items Can Be Cooked To Order

Starters - Traditional Cambodian

Rouleaux (available vegan), cambodian spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and tuk trey on the side for dipping   7.50
Nataing ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping   6.95
Brochettes De Crevettes A La Citronelle grilled lemongrass shrimp brochettes with cambodian quick-pickles   7.50

Soups - Traditional Cambodian $7.50

Soupe Phnôm-Penh (kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions   
Somlah Machou a tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and french mint   
B’Baw Mouan a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime   
S’Ngao Mouan cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion   

Salads - Original French

Salade De Tomate Au Feta bibb lettuce, plum tomatoes, cucumber, onion and local feta cheese dressed with our own vinaigrette   9.50
Salade De Timbale Au Chèvre a timbale of vermont goat cheese tossed with seedless grapes, sweet moroccan dates, pear and walnut   9.95
Salade Verte baby green mix with sliced plum tomatoes dressed with our house vinaigrette   6.50

Salads - Original Cambodian

Avocat Kanthor ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and french mint; with a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts   11.95

Salads - Traditional Cambodian

Nyoum Peng Pah plum tomato, cucumber, slivered pork tenderloin, asian basil, mint, onion, peanuts; with spicy lime tuk trey   8.50
Salade Cambodgienne (available vegan), shredded cabbage, carrot, chicken, red bell pepper, onion, peanut, mint and asian basil; dressed with tuk trey   7.50

Entrées - Traditional Cambodian

Khar Saiko Kroeung With Shanghai Noodles braised boneless short ribs with shanghai noodles sautéed with mixed fresh vegetables   10.95
Loc Lac ** cubed beef tenderloin sautéed in a lightly caramelized sauce of black pepper, garlic and mushroom soy; served over shredded lettuce with a lime dipping   10.50
Poulet À La Citronelle (available vegan with organic tofu), sliced chicken breast sautéed with lemongrass, onion and red bell pepper; sprinkled with crushed peanuts   9.95
Trey Tuk Peng Pah crispy asian grouper filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro   9.75
Curry Aux Crevettes (available vegan), curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash   10.50
Poulet Malika (available vegan with organic tofu), sliced chicken breast sautéed with lemongrass, shallots and garlic; with cubanelle peppers, tomato, jalapeños and asian basil   9.95
Mee Siem Au Poulet (available vegan), rice noodles sautéed with shredded chicken breast, thinly sliced tofu, crushed chiles, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper. topped with shredded omelet   7.95

Entrées - Original Cambodian

Crevettes Amrita (available vegan with organic tofu), natural shrimp sautéed in a sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anis and lemongrass; with button mushroom, onion and scallion   10.50
Coustillous Grillés grilled st. louis ribs marinated with mushroom soy, garlic, black pepper; served with cambodian quick-pickles and wild lime rice   10.95
Napoleon De Tofu Et Légumes Au Curry (Vegan) pan-seared organic tofu slices layered with asian vegetables in a warm, lightly spiced curry sauce   9.95
Trey Ang grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a lime-chili tuk trey; garnished with fried leeks   14.95

Entrees - Original French

Steak Frites Sauce Roquefort ** grilled, sliced angus sirloin flank steak with a creamy roquefort sauce, french fries and dressed baby greens   15.95
Poulet Rôti Et Pâtes Fraiches Aux Herbes Fines roasted bone-in chicken breast with fresh herb fettucine and sautéed leeks and spinach   12.95
Croustillants Aux Poires Et Crevettes Flambées crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic   11.95
Filet De Thon Saisi Aux Deux Coulis Pimentés ** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli   19.95

 

Lunch Gluten-Free Menu

** Government Advisory: " Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions." Items Can Be Cooked To Order

Starter $7.50

Nataing ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping   
Brochettes De Crevettes À La Citronelle grilled lemongrass shrimp brochettes with cambodian quick-pickles   

Soups And Salads - À La Française

Salade De Timbale Au Chèvre a timbale of vermont goat cheese with seedless grapes, sweet moroccan dates, diced bartlett pear & walnut on a bed of baby greens   9.95
Salade De Tomate Au Feta bibb lettuce, plum tomatoes, cucumber, onion and local feta cheese dressed with our own vinaigrette   9.50
Salade Verte (vegan), baby green mix with cherry tomatoes on the vine, dressed with balsamic vinaigrette   6.50

Soups And Salads - À La Cambodgienne

Somlah Machou a tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "french" mint (without fried garlic)   7.50
S’Ngao Mouan cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion   7.50
Salade Cambodgienne shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and asian basil; dressed with tuk trey   7.50
Avocat Kanthor ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby greens   11.95

Entrées - À La Française

Steak Frites Sauce Roquefort ** grilled, sliced flat iron steak with a creamy roquefort sauce, brown rice-edamame and dressed baby greens   15.95
Poulet Rôti Aux Fines Herbes roasted bone-in chicken breast with herb emulsion, brown rice-edamame and sautéed spinach-leek   12.95

Entrées - À La Cambodgienne

Loc Lac ** cubed tenderloin of beef sautéed in a lightly caramelized sauce of black pepper and garlic; served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce)   10.50
Poulet Malika (available vegan), sliced chicken breast sautéed with lemongrass, shallots and garlic; with cubanelle peppers, tomato, jalapeños and asian basil   9.95
Trey Ang grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a chili and lime tuk trey   14.95
Curry Aux Crevettes (available vegan), curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash   10.50
Napoleon De Tofu Et Légumes Au Curry pan-seared organic tofu slices layered with asian vegetables in a warm, lightly spiced curry sauce   9.95

 

Dinner

** Mandatory Government Advisory: " Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions"

Starters - Traditional Cambodian

Rouleaux cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping   8.95
Nataing ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice   7.95
Brochettes De Crevettes A La Citronelle grilled lemongrass shrimp brochettes with cambodian quick-pickles   7.50

Soups - Traditional Cambodian $7.95

S’Gnao Mouan cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with asian basil and scallion   
Somlah Machou a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and french mint   
B’Baw Mouan a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime   
Soupe Phnom-Penh (kuy tieu), the traditional khmer noodle soup with grilled sliced pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage   

Salads - Traditional Cambodian

Salade Cambodgienne shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey   7.95
Nyoum Peng Pah sliced plum tomato, cucumber, slivered grilled pork tenderloin, asian basil, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey   8.95

Salads - Original Cambodian

Avocat Kanthor ** a timbale of diced raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts; with baby greens   11.95

Salads - Original French

Salade De Tomate Au Feta bibb lettuce, plum tomato, cucumber, onion and vermont feta cheese dressed with our own vinaigrette   9.95
Salade De Timbale Au Chèvre a timbale of vermont goat cheese tossed with seedless grapes, sweet moroccan dates, diced bartlett pear and walnut; on a bed of baby greens   9.95
Salade Verte baby green mix with sliced plum tomatoes dressed with our house vinaigrette   6.95

Entrees - Traditional Cambodian

Amok Royal a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and asian grouper with coconut milk and complex khmer seasonings and garnished with cilantro and red bell pepper   18.95
Khar Saiko Kroeung With Shanghai Noodles braised boneless short ribs with shanghai noodles sautéed with mixed fresh vegetables   18.95
Trey Tuk Peng Pah crispy asian grouper filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro   17.50
Poulet À La Citronelle sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts   16.95
Curry De Crevettes curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash   17.95
Mee Siem Au Poulet rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; topped with shredded omelet   14.95
Loc Lac ** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce   18.50

Entrees - Original Cambodian

Poulet Malika sliced chicken breast sautéed with lemongrass, shallots and garlic; with cubanelle peppers, tomato, jalapeños and asian basil   16.95
Napoleon De Tofu Et Légumes Au Curry pan-seared organic tofu slices layered with asian vegetables in a warm, lightly spiced curry sauce   16.95
Crevettes Amrita natural shrimp sautéed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion and scallion   17.95
Coustillous Grillés grilled st. louis ribs marinated with mushroom soy, garlic, black pepper; served with cambodian quick-pickles and wild lime rice   16.95
Trey Ang grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey   18.95

Entrees - Original French

Poulet Rôti Et Pâtes Fraiches Aux Fines Herbes roasted bone-in chicken breast with fresh herb fettucine and sautéed leeks and spinach   17.95
Filet De Haddock D’Atlantique Au Basilique local day-boat haddock pan- roasted with a basil-shallot butter sauce and local corn sautéed with cherry tomatoes   21.95
Steak Grillé Sauce Roquefort ** grilled flat iron steak with a creamy roquefort sauce; crispy golden potatoes and a watercress salad with shallot and balsamic vinaigrette   22.95
Croustillants Aux Poires Et Crevettes Flambées Aux Vin Blanc crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic   15.95
Filet De Thon Saisi Aux Deux Coulis Pimentés ** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli   22.95

Vegetarian Dishes - Starters And Salads

Many Of Our Vegetarian Dishes Are Also Offered With Meat. Please Tell Your Waiter That The Dish You Have Requested Should Be Vegan Or Vegetarian

Vegan Rouleaux cambodian spring rolls with shiitake mushroom, noodles, peanut, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping   8.95
Salade De Tomate Au Feta bibb lettuce, plum tomatoes, cucumber, onion and vermont feta cheese dressed with our own vinaigrette   9.95
Salade De Timbale Au Chèvre a timbale of vermont goat cheese tossed with grapes, cherry tomatoes, diced bartlett pear and walnut   9.95
Vegan Salade Verte baby green mix with plum tomatoes and vinaigrette   6.95
Vegan Salade Cambodgienne shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, asian basil and vegetarian tuk trey   7.95
Vegan Nyoum Peng Pah sliced plum tomato, cucumber, asian basil, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey   8.95

Vegetarian Dishes - Entrées

Vegan Organic Tofu Amrita organic tofu sautéed in a lightly sweet and spicy cambodian satay sauce; with button mushroom, onion and scallion   16.95
Vegan Organic Tofu Malika tofu sautéed with lemongrass, shallots and garlic; with cubanelle peppers, tomato, jalapeños & asian basil   16.95
Vegan Organic Tofu Citronelle organic tofu, flash-fried and sautéed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts   16.95
Vegan Curry De Légumes a vegetable curry sauté with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash   15.95
Vegan Mee Siem rice noodles sautéed in a sauce of tofu, garlic, soy, pickled shallot, chinese chive, bean sprouts and bell pepper   14.95
Napoleon De Tofu Et Légumes Au Curry pan-seared organic tofu slices layered with asian vegetables in a warm, lightly spiced curry sauce   16.95

Side Dishes

Brown Rice steamed with edamame   3.50
Wild Lime Rice    3.50
Fresh Fettucine tossed with fresh herbs, olive oil and parmesan cheese   4.50
Steamed Or Sautéed Mixed Fresh Vegetables    4.50

 

Dinner Gluten-Free Dishes

** Mandatory Government Advisory: " Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions"

Starters & Salads

Nataing ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping   7.95
S’Gnao Mouan cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil   7.95
Somlah Machou a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with fried garlic and "french" mint   7.95
Salade De Timbale Au Chèvre a timbale of vermont goat cheese with seedless grapes, sweet moroccan dates, diced bartlett pear and walnut; on a bed of baby greens   9.95
Salade Verte baby greens dressed with balsamic vinaigrette and sliced plum tomatoes. (substitute mustard with balsamic vinaigrette)   6.95
Avocat Kanthor ** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; dressed with galangal tuk trey with peanuts   11.95
Salade Cambodgienne (available vegan), shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and asian basil; dressed with tuk trey   7.95
Nyoum Peng Pah (available vegan), sliced plum tomato, cucumber, slivered grilled pork tenderloin, asian basil, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey   8.95
Salade De Tomate Au Feta (vegan), bibb lettuce, plum tomatoes, cucumber, onion and vermont feta cheese dressed with our own vinaigrette   9.50

Entrees

Amok Royal a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and asian grouper with coconut milk and complex khmer seasonings; garnished with cilantro and red bell pepper   18.95
Poulet Malika (available vegan), sliced chicken breast sautéed with lemongrass, shallots and garlic; with cubanelle peppers, tomato, jalapeños and asian basil   16.95
Trey Ang grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey   18.95
Curry De Crevettes (available vegan), curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash   17.95
Loc Lac ** cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce   18.50
Poulet Rôti Aux Fines Herbes roasted bone-in chicken breast with fresh herb emulsion, brown rice-edamame and sautéed leeks and spinach   17.95
Filet De Haddock D’Atlantique Au Basilique local day-boat haddock pan-roasted with a basil-shallot butter sauce and local corn sautéed with cherry tomatoes   21.95
Steak Grillé Sauce Roquefort ** grilled flat iron steak with a creamy roquefort sauce; brown rice-edamame and a watercress salad with shallot vinaigrette   22.95
Filet De Thon Saisi Aux Deux Coulis Pimentés ** rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetable   22.95
Napoleon De Tofu Et Légumes Au Curry (vegan), pan-seared organic tofu slices layered with asian vegetables in a warm curry sauce   16.95

 

Sunday Brunch

** Government Advisory: "Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions." Items Can Be Cooked To Order

Starters

Croissants two warm croissants with butter & jam   5.50
Fresh Fruit Plate a seasonal assortment of fresh fruit–ask your waiter   5.00
Rouleaux (available vegan with shiitake mushrooms), spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and herbs for wrapping and tuk trey on the side for dipping   7.50

Soup

Chilled Avocado And Citrus Soup freshly squeezed orange and lime juice with diced avocado, button mushroom, plum tomato, onion, garlic and a hint of extra virgin olive oil   8.50
Soupe Phnôm-Penh (kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro & scallions   7.50
Somlah Machou a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and "french" mint   7.50
B’Baw Mouan a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime   7.50
S’Ngao Mouan cambodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion   7.50

Salad

Salade De Tomate Au Feta bib lettuce, plum tomatoes, cucumber, onion and local feta cheese dressed with our own vinaigrette   9.50
Salade De Timbale Au Chèvre a timbale of vermont goat cheese tossed with seedless grapes, sweet moroccan dates, diced bartlett pear and walnut; on a bed of baby greens   9.95
Salade Verte baby green mix with sliced plum tomatoes dressed with our house vinaigrette   6.50
Nyoum Peng Pah sliced plum tomato, cucumber, slivered grilled pork tenderloin, asian basil, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey   8.50
Salade Cambodgienne (available vegan), shredded green cabbage, carrot, mint, asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing   7.50

Main Courses

Pain Perdu Au Sirop D’Erable Au Cidre french toasts served with a cinnamon cider maple syrup from wood’s cider mills in vermont; garnished with sautéed pear   8.50
Croustillants Aux Poires Et Crevettes Flambées crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic   11.95
Crevettes Amrita (available vegan with organic tofu(, natural shrimp sautéed in a lightly sweet cambodian satay sauce with button mushroom, peanuts, onion and scallion   10.50
Poulet À La Citronelle (available vegan with organic tofu), sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts   9.95
Mee Siem Au Poulet (available vegan), rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; with shredded omelet and lime wedge   7.95
Trey Tuk Peng Pah crispy asian grouper filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro   9.75
Loc Lac sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce   10.95
Curry Aux Crevettes (available vegan), curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper and summer squash   10.50
Poulet Malika (available vegan with organic tofu), sliced chicken breast sautéed with lemongrass, shallots and garlic; with cubanelle peppers, tomato, jalapeños and asian basil   9.95

Main Courses - Crêpes Gourmandes $8.95

French Crêpes Your Choice Of Filling

1. Gratinées Au Jambon thinly sliced ham with melted gruyère cheese   
2. Au Saumon Fumé smoked salmon, crème fraîche and lemon   
3. Aux Champignons wild mushroom, scallion and crème fraîche   
4. Crêpes Glacée a sweet crêpe filled with vanilla ice cream and topped with warm chocolate coulis   

Main Courses - Omelette Gourmande $8.95

French Omelet Filled With One Of The Choices Below And Served With Crispy Bacon

1. Au Jambon Et Fromage sliced ham and gruyère cheese   
2. A L’Avocat sliced fresh avocado, plum tomato and button mushroom   
3. A La Provencale plum tomato, goat cheese and fresh basil   

Dessert

Le Péché Au Chocolat a rich creamy white and semi-sweet chocolate truffle cake with raspberry sauce and crème anglaise   8.00
Mousse Aux Fruits De Passion refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon juice   8.00
Crêpes Glacées a sweet crêpe filled with vanilla ice cream and topped with warm chocolate coulis   8.95

Pot Of Tea - With Caffeine $3.95

Blue Flower Earl Grey    
Keemun Breakfast    
Irish Breakfast assam   
Oolong    
China Green mao feng   
Organic Chai    

Pot Of Tea - Herbal

With No Caffeine

Ginger Lemon    
Linden    
Wild Mint    
Hibiscus    

Beverages

Coffee with free refills   2.25
Freshly-Squeezed Orange Juice    3.50
Mimosa    6.95
Virgin Bloody Mary    3.50

Restoratives

Godiva Cappuccino luscious godiva chocolate liqueur in a creamy cappuccino topped with the usual froth and a little more chocolate just to make sure!   7.50
Cambodian Bloody Mary as spicy as you need it: hangar one kaffir lime vodka, tomato juice, fresh chilies and a touch of soy. available mild, spicy and extra spicy   7.95
Kir Royale champagne and chambord   7.95
Mediterranean Mimosa champagne, mango puree and peach schnapps   7.95
Parisian Coffee our fresh brewed coffee with grand marnier and brandy; topped with whipped cream   6.95

 

Brunch Gluten-Free Menu

Starters

Fresh Fruit Plate a seasonal assortment of fresh fruit–ask your waiter   5.00
Nataing ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with crispy jasmine rice for dipping (with special celiac crispy rice)   6.95

Salads

S’Gnao Mouan cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil   6.25
Somlah Machou a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with fried garlic and "french" mint   6.75
Salade D’Endive Au Chèvre shaved red beet with belgian endive, vermont goat cheese and fire-roasted sweet bell pepper   8.50
Salade Verte baby greens dressed with balsamic vinaigrette and sliced plum tomatoes (substitute mustard with balsamic vinaigrette)   6.50
Avocat Kanthor a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a fragrant marinade of galangal, garlic, shallot, fish sauce, rice vinegar and crushed peanuts; served on a bed of baby greens   10.95
Salade Cambodgienne shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and asian basil; dressed with tuk trey   6.95

Main Courses - Original French

Steak Grillé grilled, sliced angus sirloin flank steak with a wild berry reduction, potato gratin and dressed baby greens   14.95
Poulet Rôti Et Gratin Dauphinois roasted chicken breast with a mushroom white wine reduction, potato gratin and dressed greens   11.95

Main Courses - Omelette Gourmande $8.95

French Omelet Filled With One Of The Choices Below And Served With Crispy Bacon

1. Au Jambon Et Fromage sliced ham and gruyère cheese   
2. Au Champignons Sauvages portabella mushroom sautéed in butter and parsley   
3. A La Provençale diced tomato, goat cheese and fresh basil   

Main Courses - Traditional Cambodian

Loc Lac cubed tenderloin of beef sautéed in a lightly caramelized sauce of black pepper and garlic; served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce)   9.95
Curry Aux Crevettes curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash   8.95

Main Courses - Original Cambodian $9.95

Trey Ang grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with green mango salad and a chili and lime tuk trey(without fried leek garnish)   
Napoleon De Tofu Et Légumes Au Curry pan-seared organic tofu slices layered with asian vegetables in a warm, lightly spiced curry sauce   

Dessert

Le Péché Au Chocolat a rich creamy white and semi-sweet chocolate truffle cake perfectly paired with a raspberry sauce   8.00
Crème Glacée Et Sorbet your choice of raspberry sorbet, vanilla or ginger ice cream (without elephant sugar cookie)   7.00
Saveur Douce D’Asie a delicate crème caramel flavored with asian pandan leaf; garnished with sliced kiwi   8.00

Pot Of Tea - With Caffeine $3.95

Blue Flower Earl Grey black tea flavored with bergamot oil (from the citrus family) and accented with blue mallow flowers. extraordinary and fragrant.   
Keemun Breakfast original "english breakfast" black tea from china. full bodied & smooth, the burgundy of teas with a hint of smokiness. takes milk well   
Oolong a partially fermented tea between a black and green tea in flavor, this famed "green" oolong from formosa (taiwan) has honey, plums and flower notes   
China Green (Mao Feng) this green tea is at once very palatable with fruit and vegetable notes with a sweet refreshing finish. it is an attractive soft green color.   
Organic Chai a blend of black tea, cardamom, cinnamon, ginger root, black pepper, cloves, agave nectar and honey steamed with milk. a bold sweet tea with a lingering, spicy finish.   

Pot Of Tea - Herbal

With No Caffeine

Ginger Lemon many requests for a ginger tea led to this herbal blend of cut ginger root and linden flower. healthy and vibrant.   
Linden "this wild-harvested herbal tea is light and buttery with a soft aroma and a honey-like sweetness. improves digestion through relaxation   
Wild Mint this wild crafted mint herbal tea is very aromatic but not sharp. full, complex and refreshing. good for the stomach.   
Hibiscus a striking deep red color, this 100% hibiscus herbal tea is has a tart, fruity flavor. famous as karkady tea in egypt, it takes sugar well   

Beverages

Coffee with free refills   2.25
Pot Of Tea listed on back of menu   3.95
Freshly-Squeezed Orange Juice    3.50
Mimosa    5.95
Virgin Bloody Mary    3.50

Restoratives

Godiva Cappuccino luscious godiva chocolate liqueur in a creamy cappuccino topped with the usual froth and a little more chocolate just to make sure!   7.50
Kir Royale champagne and chambord   7.95
Mediterranean Mimosa champagne, mango puree and peach schnapps   7.95
Parisian Coffee our fresh brewed coffee with grand marnier and brandy; topped with whipped cream   6.50

 

Prix Fixe Menu

All Four Courses $33.95 / Any Three Courses $29.95.

Starter

Rouleaux (available vegan), two cambodian spring rolls filled with ground pork, crushed peanut, bean thread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey on the side for dipping   
Nataing (available vegan), ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with crispy jasmine rice   

Second Course

Chilled Avocado Citrus Soup (vegan), freshly squeezed orange and lime juice with diced avocado, button mushroom, plum tomato, onion, garlic and a hint of extra virgin olive oil   
Salade De Tomate Au Feta (vegetarian), bibb lettuce, plum tomatoes, cucumber, onion and local feta cheese dressed with our own vinaigrette   
Salade Cambodgienne (available vegan), shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey   
Leah Chah prince edward island mussels sautéed with garlic, asian basil, red bell pepper, jalapeño, and scallion (gluten-free)   

Entrees

Saiko Cha K’Dao sliced tender beef sautéed in a spicy lemongrass sauce with ma’am basil, julienned cubanelle and jalapeño peppers   
Crevettes Amrita (available vegan with organic tofu), natural shrimp sautéed in a lightly sweet cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion and scallion   
Trey Tuk Peng Pah crispy asian grouper filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro   
Poulet À La Citronelle (available vegan with organic tofu), sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts   
Fillet De Haddock D’Atlantique Au Basilique local day-boat haddock roasted with a basil butter sauce, sautéed corn with cherry tomatoes and shallot   
Poulet Rôti Et Pâtes Fraiches Aux Fines Herbes roasted bone-in chicken breast with fresh herb fettucine and sautéed leeks and spinach   
Loc Lac sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime & black pepper dipping sauce   

Dessert

Mousse Aux Fruits De Passion refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple macerated in dark rum, sugar and lemon juice   
Le Péché Au Chocolat a rich, creamy, chocolate truffle cake perfectly paired with raspberry sauce   

 

Dessert

Desserts

Le Péché Au Chocolat a rich creamy chocolate truffle cake perfectly paired with raspberry coulis   8.00
Crêpe Au Calvados Aux Pommes calvados-flavored crêpe filled with caramelized cinnamon apples, garnished with vanilla bean ice cream and crème anglaise   8.00
Saveur Douce D’Asie a delicate crème caramel flavored with asian pandan leaf; garnished with kiwi and a black and white sesame florentine cookie   8.00
Marjolaine a parisian classic; almond dacquoise layered with coffee praline buttercream, chocolate chiffon cake and chantilly cream topped with ganache; served with coffee crème anglaise   8.00
Tarte Chocolat Au Caramel a pâté brisée tartlet filled with semi-sweet chocolate and smooth caramel. served with crème anglaise and vanilla ice cream   8.00
Mousse Aux Fruits De Passion refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice   8.00
Chaek K’Tih this traditional cambodian dessert features asian tapioca pearls and plantain in a thick, rich coconut milk sauce topped with roasted mung beans   8.00
Crème Glacée Et Sorbet choose from vanilla or ginger ice cream or raspberry sorbet   7.00

Port

Taylor Fladgate 20 Year Old Tawny    14.00
Kopka 1999 Colheita Tawny    11.00
Graham’s 10 Year Old Tawny    11.00
Taylor Fladgate 2001 Lbv    8.00
Fonseca "Bin No 27 Fine Reserve"    6.00
2000 Vintage Jose Maria Da Fonseca bottle only   55.00
1997 Vintage Niepoort Quinta Passadouro bottle only   75.00
2000 Vintage Dow’s bottle only   99.00

Sherry & Madeira

Barbieto Bual Madeira, "Boston Special Reserve"    12.00
Barbieto Sercial Madeira, "Charleston Reserve"    12.00
Lustau Amontillado Sherry    7.00
Lustau Deluxe Cream Sherry    7.00
Lustau Fino Sherry    7.00

Cognac & Brandy

Kelt VSOP    15.00
Courvoisier VSOP    13.00
Rémy Martin VSOP    13.00
Hennessey VS    9.00
Belle De Brillet La Poire Williams Au Cognac    9.00
Morin VSOP Calvados    8.00
Clear Creek Pear Brady    7.00

 

Elephant Walk
900 Beacon St
Btwn Park Dr & St Mary's St
(617) 247-1500
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