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Elephant & Castle

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Pub & Restaurant - Club Quarters Hotel
  • $$$
  • Bar Food, British (Traditional)
  • 161 Devonshire St, Boston MA02110 42.356335 -71.057673
  • (Btwn Milk & Franklin St)
  • google maps Subway Directions
  • Phone: (617) 350-9977

Breakfast

Breakfast Express

All Items Include Coffee Or Tea And We Have Cups To Go

Breakfast Club scrambled eggs, tomato, cheddar cheese & applewood smoked bacon on toasted multi-grain.   8.50
with breakfast potatoes or a cup of fresh fruit add   2.00
Express Scrambler two scrambled eggs with cheddar cheese & veggies, with a side of breakfast potatoes and toast.   8.50
Oatmeal just the way you like it   6.50
Fruit & Yogurt fresh seasonal fruit topped with yogurt and crunch granola.   6.50
Devonshire Breakfast two eggs - any style, choice of british banger sausage, applewood smoked bacon or honey ham & toast, with breakfast potatoes or fresh fruit, coffee or tea.   8.50

Brunch & Lazy Mornings

All Items Include Breakfast Potatoes Or Fresh Fruit, Coffee Or Tea.

Castle Benedict poached eggs, english muffin and smoked honey ham with hollandaise & a grilled tomato   10.25
Great British Breakfast two eggs - any style, british banger sausage, applewood bacon, grilled tomato and sautéed mushrooms with baked beans & toast.   11.50
Banana Stuffed French Toast slices of raisin bread stuffed with ripe bananas, dipped in batter and grilled. served with syrup and whipped cream.   9.00
add applewood smoked bacon, honey ham or british banger sausage   2.50
Buttermilk Pancakes fluffy buttermilk pancakes with syrup and dusted with icing sugar.   8.00
add applewood smoked bacon, honey ham or british banger sausage   2.50
Steak & Eggs two eggs - any style cooked to your liking with a 6 oz. new york steak with toast.   13.00

Omelette Bar

Three Eggs Cooked To Perfection And Filled With Your Choice Of:

Ham & Cheddar    10.00
Tomato, Onion & Mushroom    10.00
Egg Whites & Veggies    11.00
Add Applewood Smoked Bacon, Honey Ham Or British Banger Sausage $0.25

Sides

1 Egg    2.50
Juice    2.50
Fruit Yogurt    2.50
Muffin with butter   2.50
Potatoes    2.50
Toast    2.50
2 Eggs    4.50
Fruit Bowl    4.50
Cereal with milk   4.50
Breakfast Meat    4.50
Bagels with cream cheese   4.50

 

Lunch

Pub Classics

All of Our Pub Classics Are Made From Traditional British Recipes.

Shepherd’s Pie# seasoned ground beef and root vegetables topped with red skin garlic mashed potatoes and gravy. with balsamic-tossed greens.   10.50
Ploughman’s Platter traditional british lunch plate with cheese, apple, pickles and crusty bread.   10.50
with honey ham, turkey or roast beef add   2.00
Roast Beef Stuffed Yorkshire roast beef and caramelized onions stuffed in a yorkshire pudding, topped with rich gravy. with mashed potatoes and vegetables.   13.00
Fish ‘N Chips# prepared in a light and crispy beer batter. with english chips, creamy coleslaw and tartar sauce.   
cod   13.00
haddock   14.00
halibut   19.50
Chicken Pot Pie chunks of chicken and vegetables in a creamy stew; baked with a pastry crust. with balsamic-tossed greens.   10.50
Steak & Ale Pie# hearty pieces of beef and mushrooms simmered in english ale, topped with a flaky pastry crust. with balsamic greens.   11.00
Lamb Curry# tender lamb simmered in a traditional indian curry; served over jasmine rice with mango chutney.   12.50
Bangers & Mash broiled english sausages, red skin garlic mashed potatoes, baked beans, rich gravy and apple chutney.   12.00
Chicken Curry a rich indian curry with tender chicken served over jasmine rice with mango chutney and flat bread.   11.50

Starters

Spinach Dip# spinach, artichoke and cream cheese dip slow baked with tortilla chips for dipping.   10.00
Bruschetta grilled flat bread, balsamic glaze, bruschetta tomatoes, parmesan and fresh basil.   7.00
with grilled chicken add.   2.50
Beer Battered Onion Rings sweet onions with bass ale mustard sauce.   7.00
Calamari crispy fried with lemon aioli for dipping.   10.00
Curry & Chips# rich chicken curry and english chips - a british pub staple   9.00
Pub Pretzels jumbo pretzels steaming hot with bass ale mustard sauce.   7.00
Quesadilla flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers, with sour cream and salsa.   10.50
with guacamole add.   1.50
Beer Fingers & English Chips# beer-battered chicken breast strips and english chips with dipping sauce and veggie sticks.   10.00
chicken fingers & caesar salad add.   2.00
with sweet potato fries & aioli add.   2.50
Chicken Wings deep fried and tossed in buffalo hot sauce, blue cheese dip and veggie sticks.   9.50
Nachos tortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. topped with grilled chicken or spicy beef.   15.00

Soup & Lunch Combos

Chipotle Chicken Flatbread & Salad# bbq chipotle chicken, roasted onions and havarti cheese   12.50
with caesar salad or pub onion soup add   2.00
Boston Clam Chowder new england style creamy chowder with bacon and potatoes.   6.00
Pub Onion Soup sweet onions simmered with english ale, beef broth and herbs; topped with a crostini, swiss and parmesan cheese.   6.00
Today’s Soup please ask your server!   5.50
Today’s Sandwich please ask your server!   10.50
Soup & Caesar meal-sized caesar salad with grilled flat bread.   
today's   10.00
pub onion.   11.50
clam chowder.   10.50

Salads

Thai Chicken Salad# grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette.   11.00
Steak & Blue Cheese Salad* grilled new york steak, topped on crisp greens with crumbled blue cheese, sautéed mushrooms, purple onions and tomatoes, with balsamic vinaigrette.   14.50
Chicken Caesar Salad# grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.   11.00
Chicken Cranberry Peppercorn Salad grilled chicken, dried cranberries, glazed walnuts & feta cheese on tossed greens with cranberry peppercorn dressing.   12.00
Salmon Caesar Salad* blackened salmon fillet on crisp romaine lettuce tossed with creamy caesar dressing, croutons and aged parmesan cheese.   15.00
Balsamic-Tossed Greens  side 5.00lg 10.00
Side Caesar Salad    6.50

Sandwiches & Wraps

Choose One: English Chips, Balsamic-Tossed Greens Or Today’s Soup. Substitute: Pub Onion Soup Or Caesar Salad Add $2. Sweet Potato Fries & Aioli Or Battered Onion Rings Add $2.50

Loaded Beef Dip# thinly sliced roast beef loaded with onions and jack cheese. au jus for dipping.   11.50
Grilled Cheese Sandwich cheddar cheese, grilled tomatoes, and cracked black pepper.   10.00
with honey ham add   2.00
Chicken Balsamic Wrap grilled chicken breast with feta cheese, tomatoes, lettuce and balsamic glaze in a tortilla wrap.   10.50
Club Sandwich# loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread or as a wrap in a tomato tortilla.   11.50
with cheddar cheese add   1.00
Hot Turkey Sandwich house-roasted turkey breast on toasted french bread with gravy and cranberry sauce.   10.00
Chicken & Brie Sandwich grilled chicken, roasted red pepper and brie with pesto mayo on grilled flatbread .   11.50
Reuben Sandwich tender corned beef grilled with sauerkraut, thousand island dressing and swiss cheese on rye bread.   11.00
Sonoma Chicken Wrap grilled chicken breast wrapped with havarti cheese, jalapeno peppers, salsa, black beans, guacamole and chipotle mayo.   11.00

Beef, Chicken & Fish On A Bun

Choose One: English Chips, Balsamic-Tossed Greens Or Today’s Soup. Substitute: Pub Onion Soup Or Caesar Salad Add $2. Sweet Potato Fries & Aioli Or Battered Onion Rings Add $2.50

Union Jack Beef Burger*# basted with guinness bbq sauce, topped with crisp bacon and jack cheese.   11.00
with a grilled chicken breast   11.50
Blue Cheese & Bacon Burger*# topped with melted blue cheese and crisp bacon   11.50
Cheddar Burger* charbroiled and topped with cheddar cheese.   10.00
with sautéed mushrooms add   1.00
Bruschetta Chicken Sandwich# grilled chicken breast topped with melted jack cheese and bruschetta tomatoes, on a bun with pesto mayo.   11.00
Deluxe Burger* grilled patty with chipotle mayo, bbq sauce, cheddar, crisp bacon and battered onion rings.   12.50
Salmon Fillet Burger* grilled with cider glaze on a bun with tomato aioli.   12.00
Veggie Burger a savory blend of vegetables, herbs and spices in a grilled patty, topped with bruschetta tomatoes on a bun with pesto mayo.   10.50

Entrees

Guinness Meatloaf# house-made meatloaf mixed with guinness-braised vegetables, green beans, red skin garlic mashed potatoes, bbq sauce and sautéed mushrooms.   15.50
Grilled Salmon* grilled, cider-glazed salmon fillet with sautéed spinach, bruschetta tomatoes and red skin garlic mashed potatoes.   17.50
Castle Stir-Fry# fresh crunchy vegetables and cashews stir-fried in a tangy sauce. served over jasmine rice with crisp wontons.   12.00
with chicken add   2.50
Jameson’s Chicken# grilled chicken sautéed with a creamy whiskey-mushroom sauce, red skin garlic mashed potatoes and green beans.   15.00
Chicken & Mushroom Penne chicken breast, cherry tomatoes, spinach and mushrooms sautéed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.   14.50
New York Strip Steak* center cut new york striploin with sautéed mushrooms, red skin garlic mashed potatoes and vegetables.  (10oz) 23.00
Steak & Chips* a british steak tradition. 10 oz. top sirloin steak grilled to your liking. with english chips, baked beans & onion rings.   16.50
Salmon Pesto Penne with diced tomatoes, fresh broccoli & walnuts in a creamy pesto parmesan sauce.   14.50

 

Dinner

Starters

Spinach Dip# spinach, artichoke and cream cheese dip slow baked with tortilla chips for dipping.   10.00
Calamari crispy fried with lemon aioli for dipping.   10.00
Chicken Wings deep fried and tossed in buffalo hot sauce, blue cheese dip and veggie sticks.   9.50
Nachos# tortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. topped with grilled chicken or spicy beef.   15.00
Quesadilla flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers, with sour cream and salsa.   10.50
with guacamole add.   1.50
Pub Onion Soup sweet onions simmered with english ale, beef broth and herbs; topped with a crostini, swiss and parmesan cheese.   6.00
Boston Clam Chowder new england style creamy chowder with bacon and potatoes.   6.00

Salads & Sandwiches

Wraps & Sandwiches Choose One: English Chips, Balsamic-Tossed Greens Or Today’s Soup. Substitute: Pub Onion Soup Or Caesar Salad Add $2, Sweet Potato Fries & Aioli Or Battered Onion Rings Add $2.50

Thai Chicken Salad# grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette.   11.00
Steak & Blue Cheese Salad*# grilled new york steak, topped on crisp greens with crumbled blue cheese, sautéed mushrooms, purple onions and tomatoes, with balsamic vinaigrette.   14.50
Chicken Caesar Salad grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.   11.00
Club Sandwich# loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread or as a wrap in a tomato tortilla.   11.50
with cheddar cheese add   1.00
Chicken & Brie Sandwich grilled chicken, roasted red pepper and brie with pesto mayo on grilled flatbread.   11.50
Loaded Beef Dip# thinly sliced roast beef loaded with onions and jack cheese. au jus for dipping.   11.50
Side Balsamic-Tossed Greens    5.00
Side Caesar Salad    6.50

Sharing Plates

Single Plate $7 / Choose A Selection Of 3 $17. Please Ask About Our Daily Share Plate

Bruschetta grilled flat bread, bruschetta tomatoes, balsamic glaze, parmesan & fresh basil.   
Pot Stickers seasoned pork, vegetables & sweet chili sauce.   
Onion Rings battered and served with bass mustard sauce.   
Veggie Spring Rolls stuffed with asia vegetables, crisp fried with sweet chili sauce.   
Chicken Kabobs marinated chicken with peanut sauce and wonton crisps.   
Potato Skins deep fried skins, melted cheese, bacon, green onions and sour cream.   
Pub Pretzels jumbo pretzels steaming hot with bass ale mustard sauce.   
Fish Bites beer battered cod with tartar sauce.   
Chicken Picks chicken beer battered with dipping sauce.   
Sweet Potato Fries with tomato aioli or mayo   
Veggies & Pickles fresh veggies, olives and pickles with dip.   
Brownie Bites warm brownie, ice cream, chocolate sauce & whipped cream.   

Pub Classics & Entrees

Guinness Meatloaf# house-made meatloaf mixed with guinness-braised vegetables, green beans, red skin garlic mashed potatoes, bbq sauce and sautéed mushrooms.   15.50
Steak & Chips* a british steak tradition. 10 oz. top sirloin steak grilled to your liking. with english chips, baked beans and battered onion rings.   16.50
Grilled Salmon* grilled, cider-glazed salmon fillet with sauteed spinach, bruschetta tomatoes and red skin garlic mashed potatoes.   17.50
Castle Stir-Fry fresh crunchy vegetables and cashews stir-fried in a tangy sauce. served over jasmine rice with crisp wontons.   12.00
with chicken breast add   2.50
Jameson’s Chicken# grilled chicken sautéed with a creamy whiskey-mushroom sauce, red skin garlic mashed potatoes and green beans.   15.00
Chicken Pot Pie chunks of chicken and vegetables in a creamy stew; baked with a pastry crust. with red skin garlic mashed potatoes and green beans.   12.50
Steak & Ale Pie# hearty pieces of beef and mushrooms simmered in english ale, topped with a flaky pastry crust. with red skin garlic mashed potatoes and green beans.   13.00
Chicken & Mushroom Penne chicken breast, cherry tomatoes, spinach and mushrooms sautéed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.   14.50
New York Strip Steak*# center cut new york striploin with sautéed mushrooms, red skin garlic mashed potatoes and vegetables.  (10oz) 23.00
Salmon Pesto Penne with diced tomatoes, fresh broccoli & walnuts in a creamy pesto parmesan sauce.   14.50
Roast Beef Stuffed Yorkshire roast beef and caramelized onions stuffed in a yorkshire pudding, topped with rich gravy. with mashed potatoes and vegetables.   13.00
Lamb Curry# tender lamb simmered in a traditional indian curry; served over jasmine rice with mango chutney.   12.50
Chicken Curry a rich indian curry with tender chicken served over jasmine rice with mango chutney and flatbread.   11.50

Beef & Chicken On A Bun

Choose One: English Chips, Balsamic-Tossed Greens Or Today’s Soup. Substitute: Pub Onion Soup Or Caesar Salad Add $2. Sweet Potato Fries & Aioli Or Battered Onion Rings Add $2.50.

Union Jack Beef Burger*# basted with guinness bbq sauce, topped with crisp bacon and jack cheese.   11.00
with a grilled chicken breast   11.50
Blue Cheese & Bacon Burger*# topped with melted blue cheese and crisp bacon.   11.50
Deluxe Burger* grilled patty with chipotle mayo, bbq sauce, cheddar, crisp bacon and battered onion rings.   12.50
Bruschetta Chicken Sandwich grilled chicken breast topped with melted jack cheese and bruschetta tomatoes, on a bun with pesto mayo.   11.00
Salmon Fillet Burger* grilled with cider glaze on a bun with tomato aioli.   12.00
Veggie Burger a savory blend of vegetables, herbs and spices in a grilled patty, topped with bruschetta tomatoes on a bun with pesto mayo.   10.50

Weekly Dinner Specials

Mondays - Pasta Night check with your server for today’s pasta creation!   
Tuesdays - Fried Chicken Dinner tender fried chicken with whiskey mushroom sauce, garlic mashed potatoes and vegetables.   12.00
Wednesdays - Roast Half Chicken lemon and rosemary chicken with roasted potatoes and lentil ragout.   12.00
Thursdays - Guinness Stew tender beef simmered with guinness and root vegetables, with garlic mashed potatoes and onion strings.   13.00
Fridays - Fresh Fish Fridays ask your server for the fresh catch!   
Saturdays & Sundays - Broiled Steak Tips* tender marinated steak with sautéed mushrooms, garlic mashed potatoes and vegetables.   14.50

 

Fish ‘N Chips# prepared in a light and crispy beer batter. with english chips, creamy coleslaw and tartar sauce.   
cod   13.00
haddock   14.00
halibut   19.50
Shepherd’s Pie# seasoned ground beef and root vegetables topped with red skin garlic mashed potatoes and gravy. with balsamic-tossed greens and green beans.   12.50
Bangers & Mash broiled english sausages, red skin garlic mashed potatoes, baked beans, rich gravy and apple chutney.   12.00

 

Late Night

Starters & Snacks

Spinach Dip spinach, artichoke and cream cheese-dip slow baked with tortilla chips for dipping.   10.00
Chicken Fingers & English Chips beer battered chicken breast strips and english chips with dipping sauce.   10.00
Quesadilla flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers, with sour cream and salsa.   10.50
Chicken Wings deep fried and tossed in buffalo sauce, blue cheese dip and veggie sticks.   9.50
Nachos tortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. topped with grilled chicken breast or spicy beef.   15.00

Sides

English Chips    4.50
Sweet Potato Fries    7.00
Onion Rings    7.00

Main Plates

Fish ‘N Chips prepared in a light and fluffy batter, with english chips, creamy coleslaw and tartar sauce.   
cod   13.00
haddock   14.00
halibut   19.50
Club Sandwich loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread.   11.50
with cheddar cheese add   1.00
Union Jack Beef Burger basted with guinness bbq sauce, topped with crisp bacon and jack cheese. with a grilled chicken breast   11.50
Veggie Burger a savory blend of vegetables, herbs and spices, in a grilled patty topped with bruschetta tomatoes on a bun with pesto mayo.   10.50
Salmon Fillet Burger grilled with cider glaze on a bun with tomato aioli.   12.00
Jameson’s Chicken grilled chicken sautéed with a creamy mushroom sauce, red skin garlic mashed potatoes and green beans.   15.00
Chicken Caesar Salad grilled chicken breast and crisp romaine lettuce tossed in a creamy caesar dressing with croutons and aged parmesan cheese.   11.00
Chicken Cranberry Peppercorn Salad grilled chicken, dried cranberries, glazed walnuts and feta cheese on tossed greens with cranberry peppercorn dressing.   12.00
#Our Favorites. *Consuming Undercooked Meat Or Seafood May Increase The Risk Of Food Borne Illness.

 

Elephant & Castle
161 Devonshire St
Btwn Milk & Franklin St
(617) 350-9977
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