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El Centro

  • $$$
  • Mexican, Vegetarian
  • 472 Shawmut Ave, BOSTON 02118 42.338464 -71.075955
  • (At W Concord St)
  • click map to interact
  • (617) 262-5708
  • 0


Soda     2.00
Horchata Milk Drink Rice milk drink.    3.00
Jamaica Flower Hibiscus flower.    3.00
Cafe Coffee.    2.00
Te Tea.    2.00


Queso Fundido Melted cheese.    8.00
Quesadillas Don Pedro Corn tortilla.    7.00
Guacamole     8.00
Guacamole Estilo El Centro Guacamole topped with chorizo.    9.00
Chips y Salsa     6.00
Del Elotero Del Triciclo Charcoal grilled corn on the cob topped with ricotta cheese.    7.00
Tamal Corn tamal, stuffed with roasted pepper and cheese.    5.00
Empanadas Stuffed empanadas.    6.00

Salads and More Vegetarian Options

Ensalada Frida Kahlo Frida Kahlo salad with choice of meat.    12.00
Enchiladas de Vegetales Enchilada stuffed with asparagus and corn.    16.00
Calabacitas con Queso Zuchinni, roasted onions and peppers topped with special chicken broth sauce and melted cheese served with rice and beans.    14.00
Quesadilla de Vegetales Quesadilla with vegetables on bean sauce and avocado.    7.00

Antojitos Mexicanos

Sopa de Tortilla con Pollo y Aguacate Tortilla soup with chicken and avocado.    8.00
Quesadilla Ahogada en Salsa el Centro Flour quesadilla immersed in el centro sauce.    7.00
Sopes Corn dough tartlet.    6.00
Ceviche Shrimp ceviche.    11.00
Chile Relleno Stuffed poblano pepper with cheese, chicken or beef, and immersed roasted tomato sauce, served with rice and beans.    18.00
Tostadas Oven baked corn tortilla topped with refried beans and choice of meat.    6.00
Enfrijoladas Oaxacaquenas Corn tortilla stuffed with cheese, immersed in a black beans sauce topped with pico de gallo and avocado.    16.00
Carne con Chile Slow cooked shredded beef in chile Colorado sauce. Served with rice and beans.    16.00


Salmon al Molcajete en Salsa Tatemada Oven baked salmon, immersed in roasted sauce with melted cheese and shredded beef.    19.00
Alambres de Carne Skillet skirt steak with roasted vegetables, corn on the cob and topped with guajillo sauce.    17.00
Pollo con Calabacitas y Queso Chicken mixed with zucchini, roasted onions and pepper topped with special chicken broth sauce and melted cheese.    16.00
Camarones en Salsa Borracha Shrimp in a drunken sauce.    18.00


Taco Light Charcoal grilled steak on top of romaine lettuce leaf.    5.00
Taco de Pollo Chicken taco.    5.00
Quesadilla Gringa Flour tortilla stuffed with cheese and shredded pork loin.    6.00
Carne Asada Taco Charcoal grilled steak.    5.00
Al Pastor Taco Pork loin with pineapple.    5.00
Campechanos Taco Combination of carne asada and al pastor.    6.00
Barbacoa Taco Slow cooked shredded beef.    5.00
Lorenza Taco Charcoal broiled corn tortilla and melted cheese topped with steak, marinated pork or shredded beef.    5.00
Taco de Pescado Fish taco.    5.00
Caramelos Taco Charcoal grilled steak, refried beans and melted cheese.    5.00


Pollo al Mole Chicken in mole sauce and served with rice and refried beans.    18.00
Chimichanga Mexican-style flour wrap stuffed with choice of meat, then pan fried and immersed in salsa Narciso Romero.    16.00
Enchiladas Enchiladas in choice of sauce topped with melted cheese and with choice of meat.    16.00
Flautas Ahogadas wrap corn tortilla stuffed with choice of protein or vegetables covered in sauce and served with rice and beans.    14.00
Pollo al Chipotle Chicken in chipotle sauce, mixed with sauteed asparagus and corn, served with rice.    17.00
Carne Asada al Carbon Served with refried beans, guacamole and pico de gallo.    23.00
Cochinita Pibil Shredded roasted pork in achiote sauce and served with pickled vegetables and refried beans.    17.00
Camarones al Chipotle Shrimp in chipotle sauce, mixed with asparagus and served with rice.    18.00
Pollo En Salsa Ranchera Chicken in ranchero sauce and served with rice and refried beans.    16.00
Arranchera a la Tampiquena Charcoal grilled steak served with enchilada in green or red sauce and refried beans and guacamole.    25.00
Bistec Ranchero With ranchero sauce and served with rice, beans and avocado.    16.00
Camarones Papantla Shrimp wrapped in bacon and stuffed with cheese and served with rice and avocado.    22.00

Chef's Specials

Aguacate Relleno Stuffed avocado topped with special sauce and choice of meat or vegetables.    10.00
Salmon Yaqui Salmon fillet on avocado and tomatillo sauce and served with asparagus, corn and red onions.    18.00
Camarones Huevones Shrimp marinated on a chipotle garlic sauce and served on top of avocado salad with limoncello vinaigrette.    18.00
Carnitas Verdes Oven roasted pork immersed in tomatillo sauce topped with cilantro onion and served with rice.    16.00


El Centro
472 Shawmut Ave
At W Concord St
(617) 262-5708
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