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Ecco

  • $$
  • American (New)
  • 107 Porter St, East Boston 02128 42.373052 -71.03615
  • (btwn Paris St & Drake Pl)
  • click map to interact
  • (617) 561-1112
  • 0

Starters

Simply Steamed Mussels Butter, Garlic, Pinot Grigio, Leeks, Pinot Grigio, and Served with Grilled Crostini    9.00
Shortrib Shumai Dumplings stuffed with shredded shortrib, ground kobe beef and shallots, served in seasonal broth.    8.00
Crabmeat Rice Paper ‘Salad Rolls' Snow crab, cucumber, jicama, herbs, and avocado All wrapped in a tender rice-paper wrap, good sauce.    9.00
Ecco Ahi Tuna Tartare Sashimi grade tuna mixed w/ sriracha-infused mascarpone, sea salt, soy, And served with cucumber, seaweed salad, wasabi ‘jello', scallion, and soy syrup.    9.50
Cheese Plate Imported new england farmed cheeses served with crostini, acacia honey and sliced apple.    9.00
Grilled Lamb Rib Chops Drizzled with a gorgonzola- lamb jus- miso reduction and served with a little potato cake.    9.00
Flash Fried Calamari Tossed in a zippy lime-chili balsamic sauce, basil lemon aiolz.    8.50
Quickly Crisped ‘TurDuckEn' Wings Two jumbo chicken wings, one stuffed with turkey sausag, one with duck sausage and two different dipping sauces.    8.00
‘Veal Parm' Tender veal cutlet, parma prosciutto, parmesan, charred tomato.    9.00

Soup & Salads

Wild Mushroom Chowder Seared mushroom medley, garlic and sweet shallots simmered in chicken broth and lite cream, served with a porcini-scented potato ‘mont blanc'.    8.50
Molten Brie or Goat Cheese With sliced tart apple, dressed bitter greens and toasted almonds.    7.50
Warm Spinach Salad, Mixed with House Cured & smoked bacon, chopped egg, pickled red onion in sweet ‘n sour vinaigrette.    8.50
Salad of Grilled Baby Frisee With crisped house bacon in charred red onion- thyme vinaigrette, topped with tempura'd poached egg and pecorino sprinkle.    7.00
Lobster and Green Curry ‘Tom Ka Ghai' Thai style coconut soup with fresh lobster, coconut milk, hot chiles, and cilantro.    10.00

Entrees

Roasted Chilean Sea Bass, Cherry Pepper Honey glazed, atop crisped polenta, grilled onion, avocado, green tomato puree.    17.00
Espresso Rubbed Grilled Hanger Steak Served with cheesy brussel sprouts, mashed potato, demi, and herbs.    16.00
Seared Rare Tuna Au Poivre Tender peas, soy- creamed lentils.    17.00
Agro-Dolce Chianti Slow-Braised Shortribs of Beef Served with goat cheese ‘tater tots', natural jus reduction, and baby spinach.    17.00
Rosemary-Parmesan Crusted Big Chicken Breast Mac ‘n cheese, gilled lemony broccoli rabe.    15.00
Lobster Mac ‘N cheese Fresh lobster meat, simmered in mac ‘n cheese and garnished with lemony greens.    18.00
Lobster Mac ‘N cheese Half Fresh lobster meat, simmered in mac ‘n cheese and garnished with lemony greens.    10.00
Skillet Crisped Veal Milanese Served on forest mushroom-ricotta risotto with baby arugula, and truffle'd beurre blanc.    16.00
Pasta of the Day Fresh pasta, made in house concocted daily by the chef.    0.00
Salmon Fillet Topped with brie cheese, basil and walnut crust, atop grilled lemony radicchio, mashed potato, and pear nage.    16.00

Desserts

Butterscotch Creme Brulee     6.50
Flourless Deep Dark Chocolate Espresso cake Whipped cream, mocha sauce.    6.50
Tiramasu     6.50
Chef's Special Dessert     6.50
Vanilla Ice Cream     4.50
Strawberry Ice Cream     4.50
Honey Lavender Ice Cream     4.50

 

Ecco
107 Porter St
btwn Paris St & Drake Pl
(617) 561-1112
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