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Ecco

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  • $$$
  • American (New)
  • 107 Porter St, East Boston MA02128 42.373127 -71.036165
  • (btwn Paris St & Drake Pl)
  • google maps Subway Directions
  • Phone: (617) 561-1112

Starters

Steamed Mussel "Hot Pot" with butter, garlic, leeks, pinot grigio served with grilled crostini   9.00
Shortrib Shumai dumplings stuffed with shredded shortrib, ground beef and roasted onion served in seasoned broth   8.00
Crabmeat Taquitos crabmeat, scallions, cilantro wrapped in corn tortillas and quick fried, served with lemony greens and fresh guacamole   9.00
Ecco Ahi Tuna Tartare "Nachos" sashimi grade tuna mixed with sriracha, sesame, sea salt served on gyoza ‘chips’ cucumber, seaweed salad, wasabi ‘jello’, scallion and soy syrup   9.50
Cheese Plate imported and new england farmed cheeses served with crostini, acacia honey and sliced apple   9.00
Grilled Lamb Chop Duo 2 lamb rib chops and 2 lamb t-bone chops drizzled with a lamb jus reduction   11.50
add a lamb chop   3.50
Flash Fried Calamari tossed in a zippy lime & chili balsamic sauce with cherry pepper aioli   8.50
Lobster Eggrolls 2 crisp eggrolls, filled with fresh lobster meat and veggies served with chardonnay sweet and sour dipping sauce and arugula   12.00
Ecco "Bento" a cigar box filled with a mixing of appetizers   19.00

Soup & Salads

Mushroom Chowder seared mushroom medley, garlic and sweet shallots simmered in chicken broth and lite cream served with a porcini-scented potato ‘matterhorn   8.50
Lobster & Grilled Corn "Chowder" sweet corn, garlic, shallots and fresh lobster meat, simmered in light cream topped with cilantro, scallions and chipotle drizzle   11.00
Molten Brie Or Goat Cheese with sliced apple, dressed bitter greens, and toasted almonds   7.50
Warm Spinach Salad mixed with house-cured & smoked bacon, chopped egg, pickled red onion in sweet ‘n sour vinaigrette   8.50
Caesar Salad knife and fork caesar salad tossed with eggless dressing and served with parmesan croutons   7.00
Wedge Lettuce & Tomato Salad crisp iceberg lettuce laced with beefsteak tomatoes, red onion topped with blue cheese or house ranch dressing   9.00
Grilled 5 Oz. Chicken Breast Or (6) Shrimp Offered On Your Salad $5 Each

Entrees - Mains

Roasted Bass "Clam Bake" roasted bass served with grilled corn, mashed potatoes, clams, mussels and lobster in a bacon & garlic white wine béchamel sauce   19.00
Fresh Herb Rubbed Hanger Steak served with garlicky zucchini, skin-on yukon mashed potato and demi or 'steak frites' style with house fries   18.00
Seared Sesame & Pepper Crusted Rare Tuna "Au Poivre" served with tender peas, steamed jasmine rice, shiitake mushroom cream and seaweed salad   19.50
Braised Shortribs Of Beef With Rose Wine And Dried Apricots served with skin-on yukon mashed potatoes, natural jus reduction and sweet-sour baby spinach   19.00
Thai ½ Chicken marinated in lemongrass, garlic, and coconut milk with steamed jasmine rice and broccolini   17.00
Lobster Mac ‘N Cheese fresh lobster meat, simmered in mac ‘n fontina cheese and garnished with buttered crumbs and lemony greens half 14.00 22.00
Hibachi Salmon Fillet grilled salmon fillet atop sushi rice and wok vegetable salad, citrus & soy ponzu sauce and sweet soy drizzle   17.50

Entrees - Macaroni & Pasta

Full / Half. Pasta Choices: Ziti, Fettuccini, Spaghetti, Or Rigatoni

House Bolognese served atop your choice of pasta  8.00 15.00
Zippy Marinara And Slow Cooked Meatballs served with your choice of pasta  8.00 15.00
Vegetarian Pasta with garlic, shallots, broccoli rabe, mushrooms, peas, spinach and evoo tossed with choice of pasta  7.00 14.00

Entrees - Lighter Fare

Grilled 8oz. Double Breast Of Chicken steamed rice and spinach   15.00
5 Oz. Petite Filet Mignon mashed potatoes and asparagus   19.00
Top Broiled Haddock Fillet, Crumb Crusted With Lemon, Butter, Garlic with white wine mashed potato or rice, steamed spinach   16.00
Char Siu BBQ-Cherry Glazed Boneless Duck Breast broccolini and steamed rice   15.00

Steaks And Chops A La Carte

12 Oz Filet Mignon    32.00
14 Oz Center Cut N.Y. Strip    28.00
16 Oz Veal Porterhouse Chop    29.00
16 Oz Pork "Double" Chop    16.00

Sides $4 Each

Garlicky Zucchini    
Skin On Mashed Yukon Potatoes    
Grilled Asparagus    
Broccolini    
Creamed Or Sautéed Spinach    
Mac ‘N Cheese    
Jasmine Rice    

Desserts

Flourless Dark Chocolate Fudge Cake with chocolate mocha sauce   6.50
Butterscotch Crème Brulee    6.50
Drunken Jello Parfait rum infused coconut, lime, and mango jello layered with whipped cream   6.50
House Made Ice Creams flavors changing seasonally and daily   4.50
Fresh Berries layered with lemon curd and chantilly cream   6.50
Crispy Banana Springroll    6.50
"Banana Split" with vanilla ice cream and chocolate sauce   6.50

Coffee & Tea

Regular Or Decaf Coffee    2.00
Espresso    1.50
Double Espresso    3.50
Cappuccino    3.00
Pot Of Fresh-Brewed MEM Tea choice of: english breakfast, china green, lemon chamomile, rooibos (decorated organic red south african bush tea)   2.50
Ecco
107 Porter St
btwn Paris St & Drake Pl
(617) 561-1112
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