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Eastern Standard

  • $$$$
  • New England, American (New), American (Traditional), Cocktails
  • 528 Commonwealth Ave, Boston MA02215 42.348797 -71.095296
  • (At Beacon St)
  • click map to interact google maps
  • (617) 532-9100
  • 0

Breakfast

Continental Breakfast granola, fruit, scone coffee & juice   15.00
Granola yogurt, honey   9.00
Steelcut Oatmeal cooked in milk fresh blueberries   8.00
Seasonal Fruit Plate    9.00
Smoked Salmon toasted bagel, cream cheese capers, red onion   13.00
Scrambled Eggs homefries, sausage, toast   9.00
Eggs Benedict brioche, hollandaise ham, spinach   12.00
Vermont Cheddar Omelette homefries, toast   11.00
Egg White Frittata market vegetables   13.00
Cinnamon French Toast caramel bananas, bacon   9.00

Sides

Toast    2.00
English Muffin    2.00
Bagel & Cream Cheese    4.00
Scrambled Eggs    4.00
Poached Eggs*    4.00
Fried Eggs*    4.00
Seasonal Fruit    5.00
Homefries    3.00
Smoked Bacon    4.00
Grilled Ham    4.00
Breakfast Sausage    4.00

Beverages

Coffee    3.00
Cappuccino    4.00
Espresso    3.50

Mem Teas $3.50

Blue Flower Earl Grey    
Lemon Chamomile    
English Breakfast    
Red Zen    
Decaffeinated English Breakfast    
China Green    
Rooibos    

Juices

Orange    3.50
Grapefruit    3.50
Cranberry    3.00
Pineapple    3.00
Apple    3.00
Tomato    3.00

 

Lunch

Appetizers

Mushroom Soup mustard oil brioche croutons   7.00
Steak Tartare* cornichons, baguette   12.00
Fried Calamari lemon aïoli   12.00
Grilled Flatbread camembert, olive, tomato   10.00
Gouda Mac & Cheese guanciale   10.00
Charcuterie Plate selections daily   14.00
E.S. Cheese Selections toast & accompaniments (3) 16.00 (5) 23.00

Salads

Mixed Greens cucumber, radish sherry vinaigrette   8.00
Bibb Lettuce dijon vinaigrette croutons   10.00
Frisée Aux Lardons* hazelnuts, sweetbreads poached egg   12.00
Niçoise* seared rare tuna, olives haricots verts   14.00

Sandwiches

Roast Beef Sandwich crispy onions horseradish mayo   12.00
Grilled Cheese sean's rye bread vermont cheddar, fries   9.00
Standard Burger* cheddar, brioche, fries   12.00

Entrées

Moules Provençal tomato, fennel, white wine   11.00
Croque Madame brioche, ham, farm egg   12.00
Chicken Noodle Soup orecchiette, bacon, kale   11.00
Standard Omelette vermont cheddar, fries, greens   11.00
Hand Rolled Cavatelli mimolette cream, fried capers brown butter cauliflower   13.00
Seared Salmon fingerling & bean salad, bacon dijon vinaigrette   16.00
E.S. Chopped Salad breaded chicken creamy herb dressing parmesan, bacon   13.00
Sautéed Lemon Shrimp crispy risotto, fall vegetables   14.00
Grilled Flat Iron Steak* béarnaise, herb fries   15.00

Raw Bar

Oysters*    2.50
Clams*    2.00
Ceviche*    10.00
Jumbo Shrimp Cocktail    2.75
½ Lobster    
E.S. Shellfish Platter*    65.00

Desserts $8

Sticky Toffee Pudding milk chocolate ice cream, fleur de sel   
Anjou Pear Tart buttermilk panna cotta, almond crumble   
Butterscotch Bread Pudding praline ice cream, salted caramel   
Cinnamon Crème Brûlée cranberry compote, shortbread cookie   
Chocolate Mousse dark chocolate cake, coconut gelato   
Ice Cream & Sorbet churned daily   

Sides

Mashed Potatoes    5.00
Fries    5.00
Green Beans    5.00
Brussels Sprouts with bacon   5.00
Chips    4.00
Side Salad    5.00

 

Dinner

Appetizers

Mushroom Soup mustard oil, brioche croutons   8.00
Moules Provençal tomato, fennel, white wine   11.00
Steak Tartare* cornichons, baguette   12.00
Fried Calamari lemon aïoli   11.00
Braised Beef Cheek celery root, lentils   13.00
Grilled Flatbread camembert, olive, tomato   11.00
Pan Seared Hudson Valley Foie Gras figs, brioche, hazelnuts   15.00
Today's Offal    10.00
Roasted Bone Marrow hazelnut gremolata, sea salt   8.00
Daily Charcuterie    14.00
E.S. Cheese Selection toast & accompaniments (3) 16.00 (5) 23.00

Salads

Mixed Greens radish, cucumber sherry vinaigrette   9.00
Bibb Lettuce dijon vinaigrette, croutons   10.00
Frisée Aux Lardons* hazelnuts, sweetbreads poached egg   12.00
Niçoise* seared rare tuna, olives haricots verts   16.00

Sandwiches

Standard Burger* vermont cheddar, brioche, fries   13.00
Roast Beef Sandwich crispy onions, horseradish mayo   12.00
Grilled Cheese sean's rye bread vermont cheddar, fries   9.00

Entrees

Herb Roasted Chicken dill spaetzle, radish, pommery jus   23.00
Baked Atlantic Cod braised cabbage, fried zucchini herbed breadcrumbs   26.00
Hand Rolled Cavatelli mimolette cream, fried capers brown butter cauliflower   18.00
Grilled Salmon fingerling & bean salad, bacon dijon vinaigrette   24.00
Applewood Smoked Pork Porterhouse crispy polenta, apple, bitter greens   25.00
Grilled Flat Iron Steak* béarnaise, herb fries   22.00
Baked Rigatoni lamb sausage, pink sauce, ricotta   19.00
Grilled Rib Eye Steak* red onion & pine nut salad potato purée, red wine jus   34.00

Daily Special

Monday - Sautéed Lemon Shrimp crispy risotto, fall vegetables   19.00
Tuesday - Bratwurst red ‘kraut, potato rösti, fennel & pepper slaw   19.00
Wednesday - Pan Seared Scallops mashed potatoes, foraged mushrooms   28.00
Thursday - Slow Roasted Pork Rack sparrow arc potatoes, turnips, spiced pork jus   26.00
Friday - Lobster Gnocchi lemon brown butter, leeks   29.00
Saturday - Grilled Tenderloin spinach, red bliss potatoes, bordelaise sauce   34.00
Sunday - Chicken Noodle Soup orecchiette, bacon, kale   17.00

Raw Bar

Oysters*    2.50
Ceviche*    10.00
Clams*    2.00
Jumbo Shrimp Cocktail    2.75
½ Lobster priced daily   
E.S. Shellfish Platter*    65.00

Sides

Roasted Bone Marrow with hazelnut gremolata   8.00
Mashed Potatoes    5.00
Sautéed Spinach    5.00
Gouda Mac & Cheese with guanciale   10.00
Crispy Potatoes with bacon & gruyere   6.00
Fries    5.00

Desserts

Sticky Toffee Pudding milk chocolate ice cream fleur de sel   8.00
Anjou Pear Tart buttermilk panna cotta almond crumble   8.00
Butterscotch Bread Pudding praline ice cream salted caramel   8.00
Cinnamon Creme Brulee cranberry compote shortbread cookie   8.00
Chocolate Mousse dark chocolate cake coconut gelato   8.00
Ice Cream & Sorbet churned daily   7.00

 

Saturday Brunch

Appetizers

Mushroom Soup mustard oil brioche croutons   7.00
Steak Tartare* cornichons, baguette   12.00
Fried Calamari lemon aïoli   12.00
Yogurt & Granola blueberries, honey   9.00
Grilled Flatbread camembert, olive, tomato   10.00
Moules Provençal tomato, fennel, white wine   11.00
Charcuterie Plate selections daily   14.00
E.S. Cheese Selection toast & accompaniments (3) 16.00(5) 23.00

Salads

Mixed Greens cucumber, radish sherry vinaigrette   8.00
Bibb Lettuce dijon vinaigrette croutons   10.00
Niçoise* seared rare tuna, olives haricots verts   14.00
E.S. Chopped Salad breaded chicken creamy herb dressing parmesan, bacon   13.00

Raw Bar

Oysters*    2.50
Clams*    2.00
Ceviche*    10.00
Jumbo Shrimp Cocktail    2.75
½ Lobster    
E.S. Shellfish Platter*    65.00

Entrées

Continental Breakfast fresh fruit, scone coffee or tea, juice   14.00
Fresh Fruit, Scone brioche, ham, farm egg   12.00
Scrambled Eggs homefries, sausage, toast   10.00
Toasted Bagel & Smoked Salmon cream cheese, red onion, capers   13.00
Cinnamon French Toast strawberries, bacon   10.00
Hand Rolled Cavatelli mimolette cream, fried capers brown butter cauliflower   13.00
Seared Salmon fingerling & bean salad, bacon dijon vinaigrette   16.00
Grilled Flat Iron Steak* béarnaise, herb fries   15.00

Sandwiches

Roast Beef Sandwich crispy onions horseradish mayo   12.00
Grilled Cheese sean's rye bread vermont cheddar, fries   9.00
Standard Burger* cheddar, brioche, fries   12.00

Sides

Mashed Potatoes    5.00
Fries    5.00
Green Beans    5.00
Spinach    5.00
Chips    4.00
Side Salad    5.00

Desserts

Sticky Toffee Pudding milk chocolate ice cream, fleur de sel   8.00
Anjou Pear Tart buttermilk panna cotta, almond crumble   8.00
Butterscotch Bread Pudding praline ice cream, salted caramel   8.00
Cinnamon Crème Brule cranberry compote, shortbread cookie   8.00
Chocolate Mousse dark chocolate cake, coconut mousse   8.00
Ice Cream & Sorbet churned daily   7.00

 

Sunday Brunch

Appetizers

Breakfast Breads house made with honey-butter and jam   10.00
Seasonal Fruit Plate    9.00
Granola yogurt, honey   9.00
Mixed Greens cucumber, radish sherry vinaigrette   9.00
Bibb Lettuce dijon vinaigrette, croutons   10.00
Steak Tartare* cornichons, baguette   12.00
Quiche chef's sunday offering   10.00
Charcuterie Plate daily selections   14.00
Fried Calamari lemon aïoli   11.00
Grilled Flatbread camembert, olive, tomato   11.00
E.S. Cheese Selections toast & accompaniments (3) 16.00(5) 23.00

Sandwiches

Baked Egg Sandwich herb mornay, ham, brioche   9.00
Roast Beef Sandwich crispy onions horseradish mayo   12.00
Standard Burger* cheddar, brioche, fries   12.00
Grilled Cheese sean's rye bread vermont cheddar, fries   9.00

Entrées

House Smoked Salmon toasted bagel, cream cheese red onion, capers   13.00
Scrambled Eggs homefries, sausage, toast   10.00
Slow Roasted Brisket Hash roasted peppers, poached egg   12.00
Cinnamon French Toast strawberries, bacon   10.00
Buttermilk Pancakes bacon, maple syrup   11.00
E.S. Chopped Salad breaded chicken, creamy herb dressing parmesan, bacon   13.00
Niçoise Salad* seared rare tuna, olives haricots verts   14.00
Vermont Cheddar Omelette homefries, toast   11.00
Eggs Benedict house made biscuit hollandaise, ham, spinach   13.00

Refreshments

In Addition To Mimosas, Greyhounds & Harvey Wallbangers, We Propose The Following:

Standard Bloody Mary house infused vegetable vodka, habanero vodka or black pepper tequila   10.00
Nv Château Tour Grise "Ze Bulle", Saumur Pétillant, Loire soft sparkle, subtle spice   10.00
White Birch Hop Session, Hooksett NH full flavor ale, low proof  (22oz) 18.00
Pom-75 lush pomegranate sparkler   12.00
Corio Coupe aperitif cocktail of blood orange vodka & bubbles   12.00

Raw Bar

Oysters*    2.50
Ceviche*    10.00
Clams*    2.00
Jumbo Shrimp Cocktail    2.75
½ Lobster priced daily   
E.S. Shellfish Platter*    65.00

Sides

Toast    2.00
English Muffin    2.00
Eggs    4.00
Homefries    3.00
Fruit Salad    5.00
Bacon    4.00
Grilled Ham    4.00
Sausage    5.00
Granola    5.00

 

Mid Day & Late Night

Mushroom Soup mustard oil, brioche croutons   8.00
Steak Tartare* cornichons, baguette   12.00
Charcuterie Plate selections daily   14.00
Fried Calamari lemon aïoli   11.00
Moules Provençal tomato, fennel, white wine   11.00
Grilled Flatbread camembert, tomato, olive   11.00
Grilled Flat Iron Steak* béarnaise, herb fries   18.00

Salads

Bibb Lettuce dijon vinaigrette, croutons   10.00
Mixed Greens cucumber, radish   9.00
Niçoise* seared rare tuna, olives haricots verts   14.00

Sandwiches

Roast Beef Sandwich crispy onions horseradish mayo   12.00
Grilled Cheese sean's rye, cheddar, fries   9.00
Standard Burger* cheddar, brioche, fries   12.00

On The Bar Top

Potato Chips french onion dip   5.00
House Hummus & Vegetables grilled flatbread   7.00
Cheese & Crackers vermont cheddar   5.00
E.S. Cheese Selections served with sourdough toast & accompaniments (3) 16.00(5) 23.00

Raw Bar

Oysters*    2.50
Clams*    2.00
Ceviche*    10.00
½ Lobster    15.00
Shrimp Cocktail    2.50
E.S. Shellfish Platter*    65.00

Cocktails

Pegu Club where officers & business men gather   10.00
Pimm's Cup napoleon house style   10.00
ES Flip almond egg cream gin, vanilla, nutmeg   10.00
Charles Lindbergh gin, lillet, grapefruit bitters   10.00
Mint Julep old dominion style   11.00

 

Desserts

Pastries & Custards

Chocolate Mousse dark chocolate cake coconut gelato   8.00
Sticky Toffee Pudding milk chocolate ice cream fleur de sel   8.00
Cinnamon Crème Brûlée cranberry compote shortbread cookie   8.00
Butterscotch Bread Pudding praline ice cream salted caramel   8.00
Anjou Pear Tart buttermilk panna cotta almond crumble   8.00
Ice Cream & Sorbet flavors churned daily   7.00
E.S. Cheese Selection served with toast and accompaniments (3) 16.00(5) 23.00

Bitter Or Sweet $10

ES Lemon Fizz raspberry vodka, lemon & egg white   
Corpse Reviver #3 brandy, fernet, xocolatl mole bitters & mint   
Golden Cadillac a toast of cocoa & cream with shaved chocolate   

Mem Teas $3.50

Blue Flower Earl Grey    
Lemon Chamomile    
China Green    
Red Zen    
English Breakfast    
Rooibos    

 

Beers

Drafts $6

21st Amendment, Back In Black, San Francisco    
Allagash White, Portland, ME    
Anchor Steam, San Francisco    
Harpoon IPA, Boston    

Bottles

Budweiser, St. Louis    5.00
Bud Light, St. Louis    5.00
Doc's Hard Apple Cider, Warwick, NY    6.00
Dogfish Head Punkin Ale, Milton, DE    6.00
Harpoon Raspberry UFO, Boston    6.00
Narragansett Tall Boy, Latrobe, PA    5.00
Sankaty Light, Nantucket    6.00
Amstel Light, Holland    6.00
Smuttynose Old Brown Dog Ale, Portsmouth, NH    5.00
Ephemere, Canada    6.00
Jever, Germany    6.00
Pacifico Clara, Mexico    5.00
Maudite, Canada    6.00
Left Hand Brewing Co. Milk Stout, Longmont, CO    7.00
Ayinger Weisse, Germany   (500ml) 8.00
Schneider Aventinus, Germany   (500ml) 9.00
Aecht Schlenkerla Helles Lagerbier, Germany   (500ml) 11.00
Aecht Schlenkerla Rauchbier Märzen, Germany   (500ml) 11.00
Castelain, Blond Biere De Garde, France   (750ml) 20.00
Altenmunster Winterbier, Germany   (2lt) 40.00

Belgians & In The Style Of

Duvel, Golden Ale, Breendonk    8.00
Houblon Chouffe Dobbelen IPA Triple, Achouffe    10.00
Chimay Ale, Peres Trappistes, Scourmont Abbey    11.00
Saison Dupont, Farmhouse Ale, Tourpes   (750ml) 12.00
Moinette, Blanche Ale, Tourpes   (750ml) 13.00
Foret, Organic Saison Ale, Tourpes   (750ml) 15.00
Long Strange Tripel, Kansas City, MO   (750ml) 21.00
Stateside Saison, American Farmhouse Ale, Maryland   (750ml) 24.00
Sorachi Ace, Brooklyn, NY   (750ml) 21.00
Piraat Ale, Van Steenberge   (750ml) 27.00
Lindemans Framboise, Vlezenbeek    11.00
Baby Tree, "Quadruple", Westport   (22oz) 14.00
St Bernardus Christmas Ale 2009, Watou   (750ml) 28.00

Artisanal American

Peeper Ale, Maine Beer Co., Portland, ME   (16.9oz) 14.00
Zoe, Maine Beer Co., Portland, ME   (16.9oz) 17.00
Lunch, Maine Beer Co., Portland, ME   (16.9oz) 18.00
Hop Rod Rye, Bear Republic, Coverdale, CA   (22oz) 11.00
Anchor Liberty Ale, San Francisco, CA   (22oz) 12.00
Hoppy Feet Black IPA, Clown Shoes, Ipswich, MA   (22oz) 12.00
Saison Rue 2010, The Bruery, Orange County, CA   (22oz) 25.00
Holiday Ale, Yule Smith, San Diego   (22oz) 19.00

Artisanal American

From Our Friends At Pretty Things In Westport, MA All In (22oz).

Jack D'Or, Saison Style    13.00
American Darling, Good Time Lager    16.00
Saint Botolph's Town, Rustic Dark Ale    14.00
Babayaga, Home Smoked Woodland Stout    16.00

Featured Brewery $10

Berkshire Brewing Co., Deerfield, MA. All Served In "Bombers"

Gold Spike Ale pale golden ale   
Traditional Pale Ale pale ale   
River Ale dark american wheat ale   
"Shabadoo" Black & Tan Ale porter and ale blend   

 

Cocktails

Heritage

Jasmine california origins refreshingly bitter gin, cointreau, campari fresh lemon   10.00
Metamorphosis a czech bee's knees transformative bitters with lemon and honey   10.00
Periodista rum for the intrepid reporter one city's homage one man's quest   10.00
Pulitzer a cross of classics bulleit rye, vermouth and aperol   11.00
Jack Rose toast for the travel weary applejack, pomegranate and fresh lemon   10.00
L'Amerique green point elegance low gap white whiskey rosé vermouth and yellow chartreuse   12.00

Tikisms

Singapore Sling a recipe that wasn't suppose to get out, thanks ngiam tong boon! gin, bénédictine, cherry heering lime and bitters   11.00
Grass Roots steeped in history root liqueur, maple sailor jerry rum and citrus   10.00
Painkiller proudly made without pusser's rum so sue us!   12.00
Don's Zombie Circa 1934 suggested limit two per visit five rums, lime, cinnamon falernum and absinthe   16.00
Flying Dutchman the real mccoy house infused arrack, allspice and just a touch of citrus   11.00
Bitter Maita'I the tropically bitter cousin navy strength, campari triple sec, lime and almond   11.00
Chappaquiddick for when you need a daiquiri timeout bmd rum, ron bermudez lime, honey and falernum   11.00

Standards

Au Provence our favorite vodka gimlet tarragon & fresh lime   10.00
Augusta george dickel tennessee whiskey house rosé vermouth with a touch of chocolate   10.00
Whiskey Smash classic muddle of bourbon sweet lemon & mint   10.00
Heart Of Gold straight spirit beauty no. 3 gin, velay extra liqueur bitters   12.00
Haverna a sour of pineapple averna and pimm's straws upon request   11.00
Indian Summer Julep with hope that warm weather will go on calvados, old monk rum, cinnamon and allspice   12.00
Danube to hungary and back italian vermouth, hungarian bitters and american rye   10.00
Vin Amer Fizz house rosé, apricot egg white, champagne   10.00
Houdini Cocktail trickery bols genever, cocchi and bénédictine   12.00
Prétendant Nobel a rightful king made sour grand marnier, seaside amaro and lemon   11.00
Blueberry Thrill called for by the masses blueberry gin, cardamom, lemon   10.00

Mocktails $6

Non-Alcohol Delights

Abbey's Punch fresh and tropical orange, pineapple and lime   
Egg Cream icey cold and frothy your choice of tarragon vanilla or chocolate cardamom   
Sophisticated Lady for the refined palate cranberry, salted cucumber   

Sparklers $12

Gala Brand one he couldn't get ambre vermouth grand marnier, becherovka   
Belle De Jour elixir of lemon, bénédictine and grenadine   
Old Cuban evocative mix of rum, lime mint & bubbles   
Corio Coupe reyka vodka with apricot and orange oil   
Seelbach a happy accident, we are told maker's mark with aromatic bitters   

Ceuf

Consuming Raw Eggs May Increase Your Risk Of Being Held In High Regard By The Bar!

Flip Royal an indulgent toast of king's ginger with rooibos whole egg and angostura   11.00
Kysely becherovka served sour style fresh lemon and spice whiskey barrel bitters   10.00
Bourbon Derby Flip necessary indulgence es barrel select four roses bourbon, sherry, rum blend and cinnamon   10.00
Zahra spicy, salt, sweet, sour chile mezcal, medjool dates and an egg   12.00

Cold Weather $10

Warming From The Inside Out

London Toddy aromatic gin with vanilla, cardamom compound bitters   
Palma Cafè for the bitter coffee drinker fernet branca, brandy date infused agave nectar unsweetened cream   
Hot Buttered Rum old monk rum house butter batter and nutmeg   
Hot Cider a cold weather must! house spiced cider with your choice bourbon or rum   

 

Wines By The Glass

Sparkling

NV Cristalino Brut Cava, Penedès    8.00
NV Louis De Grenelle Brut Rosé, Saumur    9.00
NV Schloss Gobelsburg Brut Reserve, Kamptal    16.00

White

2010 Grand Moulin Corbieres Blanc "La Tour", Languedoc    8.00
2010 Ca’Stella Pinot Grigio, Friuli    8.00
2010 Nik. Weis Riesling "Urban", Mosel    8.00
2010 Guy Allion Sauvignon Blanc, Loire    9.00
2010 Gobelsburger Grüner Veltliner, Kamptal    10.00
2010 J.T. Cellars Chardonnay, Carneros    11.00
2009 Királyudvar Tokaji Furmint Sec, Hungary    12.00

Red

2009 Cascina Ballarin Langhe Rosso "Cino", Piedmont    8.00
2010 Burgaud Beaujolais-Villages "Les Vignes De Thulon", Burgundy    9.00
2009 La Ferme De Suzon Côtes Du Rhône, Rhône    9.00
2010 Dom. De La Chanteleuserie Bourgueil Cabernet Franc, Loire    9.00
2009 Vega Sindoa Cabernet Sauvignon, Navarra    10.00
2010 Michael Pozzan Pinot Noir "Annabella", Carneros    11.00
2006 Mas Belles Eaux Syrah Blend "Les Coteaux", Languedoc    12.00

 

* These Items Are Served Raw, Under Cooked Or May Be Cooked To Order. Consuming Raw Or Undercooked Meats, Poultry, Fish, Shellfish, Or Eggs May Increase Your Risk Of Food Bourne Illness.

Eastern Standard
528 Commonwealth Ave
At Beacon St
(617) 532-9100
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