Welcome to MenuPages - Please Select a city:

Eastern Standard

+ SHARE
  • $$$$
  • New England, American (New), American (Traditional)
  • 528 Commonwealth Ave, Boston MA02215 42.348797 -71.095296
  • (At Beacon St)
  • google maps Subway Directions
  • Phone: (617) 532-9100

Breakfast

Continental Breakfast granola, fruit, scone coffee & juice   15.00
Granola yogurt, honey   9.00
Steelcut Oatmeal cooked in milk fresh blueberries   8.00
Seasonal Fruit Plate    9.00
Smoked Salmon toasted bagel, cream cheese capers, red onion   13.00
Scrambled Eggs homefries, sausage, toast   9.00
Eggs Benedict buttermilk biscuits, hollandaise ham, spinach   12.00
Vermont Cheddar Omelette homefries, toast   11.00
Egg White Frittata market vegetables   13.00
Cinnamon French Toast caramel bananas, bacon   9.00

Beverages

Coffee    3.00
Cappuccino    4.00
Espresso    3.50

MEM Teas $3.50

Blue Flower Earl Grey    
Lemon Chamomile    
English Breakfast    
Red Zen    
Decaffeinated English Breakfast    
China Green    
Rooibos    

Juices

Orange    3.50
Grapefruit    3.50
Cranberry    3.00
Pineapple    3.00
Apple    3.00
Tomato    3.00

Sides

Toast    2.00
English Muffin    2.00
Bagel & Cream Cheese    4.00
Scrambled Eggs    4.00
Poached Eggs*    4.00
Fried Eggs*    4.00
Seasonal Fruit    5.00
Homefries    3.00
Smoked Bacon    4.00
Grilled Ham    4.00
Breakfast Sausage    4.00

 

Lunch

Appetizers

Chef’s Market Soup    7.00
French Onion Soup gruyère   9.00
Steak Tartare* cornichons, baguette   12.00
Fried Calamari lemon aïoli   12.00
Blue Cheese Soufflé arugula, dried cranberries balsamic vinaigrette   12.00
Mushroom Crêpes goat cheese fondue, leeks   10.00
Grilled Flatbread camembert, olive, tomato   10.00
Charcuterie Plate selections daily   14.00
E.S. Cheese Selections toast and accompaniments (3) 14.00(5) 21.00

Salads

Mixed Greens local apple candied walnuts   8.00
Bibb Lettuce dijon vinaigrette croutons   10.00
Frisée Aux Lardons* hazelnuts, sweetbreads poached egg   12.00
Roasted Beets creamy feta olive crouton   12.00
Niçoise* seared rare tuna, olives haricots verts   14.00
Chicken Chopped Salad bacon, tomato haricots verts creamy herb dressing   13.00

Raw Bar

Oysters*    2.50
Clams*    2.00
Ceviche*    10.00
Shrimp Cocktail    2.50
½ Lobster    
E.S. Shellfish Platter*    65.00

Sandwiches

Roast Beef Sandwich crispy onions horseradish mayo   12.00
Grilled Cheese sean’s rye bread vermont cheddar, fries   9.00
Standard Burger* cheddar, brioche, fries   12.00
Pressed Prosciutto roasted pepper teleme, brioche   12.00

Entrees

Standard Omelette vermont cheddar, fries, greens   11.00
Moules Provençal tomato, fennel, white wine   11.00
Sautéed Red Trout farm vegetables, lemon butter   14.00
Chicken Sausage & Gravy buttermilk biscuit, sage   12.00
Mushroom Tortelloni brown butter cauliflower ricotta, swiss chard   15.00
Faroe Island Salmon lentil salad, celery root   16.00
Gouda Mac & Cheese guanciale   10.00
Pork Cutlet Chasseur mushrooms, crème fraiche potatoes   14.00
Grilled Flat Iron Steak* béarnaise, herb fries   15.00

Desserts

Brown Sugar Profiteroles pumpkin mousse   8.00
Butterscotch Bread Pudding praline ice cream, salted butter caramel   8.00
Vanilla Bean Crème Brûlée shortbread cookies   8.00
Huckleberry & Apple Pie star anise ice cream   8.00
Chocolate Banana Terrine milk chocolate ice cream   8.00
Flourless Mocha Bête Noir almond crème anglais, espresso chantilly   8.00
Ice Cream & Sorbet churned daily   7.00

Sides

Mashed Potatoes    5.00
Fries    5.00
Green Beans    5.00
Brussels Sprouts with bacon   5.00
Chips    4.00
Side Salad    5.00

 

Dinner

Appetizers

Market Soup    7.00
Moules Provençal tomato, fennel, white wine   11.00
Steak Tartare* cornichons, baguette   12.00
Fried Calamari lemon aïoli   11.00
Steamed Duxbury Clams pork belly, shallots, tarragon   13.00
Chicken Sausage buttermilk biscuit, gravy   10.00
Grilled Flatbread camembert, olive, tomato   11.00
Mushroom Crêpes goat cheese fondue, leeks   12.00
Pan Seared Hudson Valley Foie Gras caramelized pear, pomegranate   15.00
Today’s Offal    10.00
Roasted Bone Marrow gremolata, sea salt   8.00
Daily Charcuterie    14.00
E.S. Cheese Selection toast & accompaniments (3) 14.00(5) 21.00

Salads

Mixed Greens local apple, candied walnuts   9.00
Bibb Lettuce dijon vinaigrette, croutons   10.00
Frisée Aux Lardons* hazelnuts, sweetbreads poached egg   12.00
Roasted Beets creamy feta, olive crouton   12.00
Niçoise* seared rare tuna, olives haricots verts   16.00

Raw Bar

Oysters*    2.50
Ceviche*    10.00
Clams*    2.00
Shrimp Cocktail    2.50
½ Lobster    
E.S. Shellfish Platter*    65.00

Sandwiches

Pressed Prosciutto roasted pepper, teleme, brioche   12.00
Standard Burger* vermont cheddar, brioche, fries   13.00
Grilled Cheese sean’s rye bread vermont cheddar, fries   9.00
Roast Beef Sandwich crispy onions, horseradish mayo   12.00

Entrees

Mushroom Tortelloni brown butter, cauliflower, ricotta, swiss chard   18.00
Linguine And Clams oregano, chili flakes, parmesan   25.00
Faroe Island Salmon lentil salad, celery root   24.00
Grilled New England Swordfish white beans, artichokes, horseradish-scallion butter   26.00
Roasted Chicken Breast sweet potato steak fries, broccoli, chestnut   23.00
Baked Rigatoni lamb sausage, pink sauce, ricotta   19.00
Grilled Flat Iron Steak bearnaise, herb fries   22.00
Cider-Brined Pork Porterhouse creamy parsnip, brussels-kraut, apple, bacon   25.00
Grilled Rib Eye Steak maine red potatoes, herb butter, wilted greens   34.00
Pork Cutlet Chasseur mushrooms, creme fraiche, potatoes   19.00
Braised Lamb Shank fingerlings, brussels sprouts, celery root   24.00
Poached Lemon Sole capers, cauliflower, golden raisins   23.00
Roasted Vermont Pheasant confit leg, fall vegetable ragout   25.00
Lobster Gnocchi brown butter, leeks   29.00
NY Strip Steak marrow fritters, pepper sauce, grilled onion   34.00
Hand Cut Pasta Bourguignon spiced brisket, bacon, mushrooms   19.00

Sides

Roasted Bone Marrow    8.00
Mashed Potatoes    5.00
Sweet Potato Steak Fries    6.00
Brussels Sprouts with bacon   6.00
Gouda Mac & Cheese with guacamole   10.00
Spinach    5.00
Fries    5.00

Desserts

Brown Sugar Profiteroles pumpkin mousse   8.00
Butterscotch Bread Pudding praline ice cream salted butter caramel   8.00
Vanilla Bean Crème Brûlée shortbread cookies   8.00
Huckleberry & Apple Pie star anise ice cream   8.00
Chocolate Banana Terrine milk chocolate ice cream   8.00
Flourless Mocha Bête Noir almond crème anglais espresso chantilly   8.00
Ice Cream & Sorbet churned daily   7.00

 

Brunch

Appetizers

Breakfast Breads house made with honey-butter and jam   10.00
Seasonal Fruit Plate    9.00
Granola yogurt, honey   9.00
Mixed Greens local apple, candied walnuts   9.00
Bibb Lettuce dijon vinaigrette, croutons   10.00
Roasted Beets creamy feta, olive crouton   12.00
Steak Tartare* cornichons, baguette   12.00
Quiche chef’s sunday offering   10.00
Charcuterie Plate daily selections   14.00
Fried Calamari lemon aïoli   11.00
Grilled Flatbread camembert, olive, tomato   11.00

Raw Bar

Oysters*    2.50
Ceviche*    10.00
Clams*    2.00
Shrimp Cocktail    2.50
½ Lobster    
E.S. Shellfish Platter*    65.00

Sandwiches

ES Breakfast Sandwich spicy house sausage egg, cheese & english muffin   9.00
Roast Beef Sandwich crispy onions horseradish mayo   12.00
Standard Burger* cheddar, brioche, fries   12.00
Grilled Cheese sean’s rye bread vermont cheddar, fries   9.00
Pressed Prosciutto roasted pepper teleme, brioche   12.00

Entrées

House Smoked Salmon toasted bagel, cream cheese red onion, capers   13.00
Cinnamon French Toast caramel bananas, bacon   10.00
Scrambled Eggs homefries, sausage, toast   10.00
Frisée Aux Lardons* hazelnuts, sweetbreads poached egg   11.00
ButterMilk Pumpkin Pancakes bacon, maple syrup   11.00
Slow Roasted Brisket Hash roasted peppers, poached egg   12.00
Vermont Cheddar Omelette homefries, toast   11.00
Niçoise Salad* seared rare tuna, olives haricots verts   14.00
Eggs Benedict biscuit, hollandaise ham, spinach   13.00

Sides

Toast    2.00
English Muffin    2.00
Eggs    4.00
Homefries    3.00
Fruit Salad    5.00
Bacon    4.00
Grilled Ham    4.00
Sausage    5.00
Granola    5.00

Refreshments

In Addition To Mimosas, Greyhounds & Harvey Wallbangers, We Propose The Following

Standard Bloody Mary our vegetable infused vodka, horseradish   10.00
2010 Dom. De La Petit Mairie Bourgueil Rosé, Loire a loire valley rosé abound with herbaceous aromatics   11.00
Moinette Blanche, Tourpes, Belgium share a crisp wheat beer from brasserie dupont  (750ml) 13.00
Pom-75 lush pomegranate sparkler   12.00
Corio Coupe passion fruit & bubbles, with 888 vodka from nantucket   12.00

 

Mid Day & Late Night

Equinox for the season’s change calvados, spice, fresh lemon   11.00
Hot Cider a cold weather must! house mulled, with your choice bourbon or rum   10.00
ES Flip almond egg cream gin, vanilla, nutmeg   10.00
Bobby Burns scotch, vermouth & bénédictine   11.00
Charles De Gaulle cocoa, green chartreuse, whipped cream   10.00

Colleen’s Picks

Sparkling nv louis de grenelle brut rosé, samur   9.00
Rose 2010 dom. de la petite mairie bourgueil rosé, loire   11.00
Red 2010 dom. de la chanteleuserie cabernet franc, loire   9.00
By The Bottle 2009 famile laurent, saint-pourçain "calnite", loire   25.00

Saison For The Season

Farmhouse Ales In A Variety Of Sizes & Styles

Saison Dupont, Tourpes   (375ml) 8.00
Saison De Lente bottled 12.20.10 - orange county, ca  (750ml) 23.00
Stateside Saison, Maryland   (750ml) 24.00

Raw Bar

Oysters*    2.50
Clams*    2.00
Ceviche*    10.00
½ Lobster    15.00
Shrimp Cocktail    2.50
E.S. Shellfish Platter*    65.00

Salads

Bibb Lettuce dijon vinaigrette, croutons   10.00
Mixed Greens local apple, candied walnuts   9.00
Roasted Beets creamy feta, olive crouton   12.00

Sandwiches

Pressed Prosciutto roasted pepper teleme, brioche   12.00
Roast Beef Sandwich crispy onions horseradish mayo   12.00
Grilled Cheese sean’s rye, cheddar, fries   9.00
Standard Burger* cheddar, brioche, fries   12.00

 

French Onion Soup gruyère   9.00
Steak Tartare* cornichons, baguette   12.00
Charcuterie Plate selections daily   14.00
Fried Calamari lemon aïoli   11.00
Moules Provençal tomato, fennel, white wine   11.00
Grilled Flatbread camembert, tomato, olive   11.00
Grilled Flat Iron Steak* béarnaise, herb fries   18.00

On The Bar Top

Potato Chips french onion dip   5.00
House Hummus & Vegetables grilled flatbread   7.00
Cheese & Crackers vermont cheddar   5.00

E.S Cheese Selections

Served With Sourdough Toast & Accompaniments

Three Cheeses    14.00
Five Cheeses    21.00

 

Desserts

Pastries & Custards

Brown Sugar Profiteroles pumpkin mousse   8.00
Flourless Mocha Bete Noir almond cream anglais espresso chantilly   8.00
Vanilla Bean Crème Brûlée shortbread, cookies   8.00
Huckleberry & Apple Pie star anise ice cream   8.00
Butterscotch Bread Pudding praline ice cream salted butter caramel   8.00
Chocolate Banana Terrine milk chocolate ice cream   8.00
Ice Cream & Sorbet flavors churned daily   7.00

E.S. Cheese Selection

Served With Sourdough Toast And Accompaniments

Three Cheeses    14.00
Five Cheeses    21.00

Bitter Or Sweet $10

ES Lemon Fizz raspberry vodka, lemon & egg white   
Corpse Reviver #3 brandy, fernet, xocolatl mole bitters & mint   
Golden Cadillac a toast of cocoa & cream with shaved chocolate   

MEM Teas $3.50

Blue Flower Earl Grey    
Lemon Chamomile    
China Green    
Red Zen    
English Breakfast    
Rooibos    

 

Cocktails

Heritage

Jasmine california origins refreshingly bitter gin, cointreau, campari fresh lemon   10.00
Metamorphosis a czech bee’s knees transformative bitters with lemon and honey   10.00
Periodista rum for the intrepid reporter one city’s homage one man’s quest   10.00
Pulitzer a cross of classics bulleit rye, vermouth and aperol   11.00
Jack Rose toast for the travel weary applejack, pomegranate and fresh lemon   10.00
L’Amerique green point elegance low gap white whiskey rosé vermouth and yellow chartreuse   12.00

Tikisms

Singapore Sling a recipe that wasn’t suppose to get out… thanks ngiam tong boon! gin, bénédictine, cherry heering lime and bitters   11.00
Grass Roots steeped in history root liqueur, maple sailor jerry rum and citrus   10.00
Painkiller proudly made without pusser’s rum so sue us   12.00
Don’s Zombie Circa suggested limit two per visit five rums, lime, cinnamon falernum and absinthe   16.00
Flying Dutchman the real mccoy house infused arrack, allspice and just a touch of citrus   11.00
Bitter Maita’i the tropically bitter cousin navy strength, campari triple sec, lime and almond   11.00
Chappaquiddick for when you need a daiquiri timeout bmd rum, ron bermudez lime, honey and falernum   11.00

Standards

Au Provence our favorite vodka gimlet tarragon & fresh lime   10.00
Augusta george dickel tennessee whiskey house rosé vermouth with a touch of chocolate   10.00
Whiskey Smash classic muddle of bourbon sweet lemon & mint   10.00
Heart Of Gold straight spirit beauty no. 3 gin, velay extra liqueur bitters   12.00
Haverna a sour of pineapple averna and pimm’s straws upon request   11.00
Indian Summer Julep with hope that warm weather will go on calvados, old monk rum, cinnamon and allspice   12.00
Danube to hungary and back italian vermouth, hungarian bitters and american rye   10.00
Vin Amer Fizz house rosé, apricot egg white, champagne   10.00
Houdini Cocktail trickery bols genever, cocchi and bénédictine   12.00
Prétendant Nobel a rightful king made sour grand marnier, seaside amaro and lemon   11.00
Blueberry Thrill called for by the masses blueberry gin, cardamom, lemon   10.00

Mocktails $6

Non-Alcohol Delights

Abbey’s Punch fresh and tropical orange, pineapple and lime   
Egg Cream icey cold and frothy your choice of tarragon vanilla or chocolate cardamom   
Sophisticated Lady for the refined palate cranberry, salted cucumber   

Sparklers $12

Gala Brand one he couldn’t get ambre vermouth grand marnier, becherovka   
Belle De Jour elixir of lemon, benedictine and grenadine   
Old Cuban evocative mix of rum, lime mint & bubbles   
Corio Coupe reyka vodka with apricot and orange oil   
Seelbach a happy accident, we are told maker’s mark with aromatic bitters   

Oeuf*

Flip Royal an indulgent toast of king’s ginger with rooibos whole egg and angostura   11.00
Kysely becherovka served sour style fresh lemon and spice whiskey barrel bitters   10.00
Bourbon Derby Flip necessary indulgence es barrel select four roses bourbon, sherry, rum blend and cinnamon   10.00
Zahra spicy, salt, sweet, sour chile mezcal, medjool dates and an egg   12.00

Cold Weather $10

Warming From The Inside Out

London Toddy aromatic gin with vanilla, cardamom compound bitters   
Palma Cafè for the bitter coffee drinker fernet branca, brandy date infused agave nectar unsweetened cream   
Hot Buttered Rum old monk rum house butter batter and nutmeg   
Hot Cider a cold weather must! house spiced cider with your choice bourbon or rum   

 

Beer

Draft $6

21st Amendment, Back In Black, San Francisco     
Allagash White, Portland ME    
Anchor Steam, San Francisco    
Harpoon IPA, Boston    

Bottles

Budweiser, St. Louis    5.00
Bud Light, St. Louis    5.00
Doc’s Hard Apple Cider, Warwick, NY    6.00
Dogfish Head Punkin Ale, Milton, DE    6.00
Harpoon Raspberry UFO, Boston    6.00
Narragansett Tall Boy, Latrobe, PA    5.00
Sankaty Light, Nantucket    6.00
Amstel Light, Holland    6.00
Smuttynose Old Brown Dog Ale, Portsmouth, NH    5.00
Ephemere, Canada    6.00
Jever, Germany    6.00
Pacifico Clara, Mexico    5.00
Maudite, Canada    6.00
Left Hand Brewing Co. Milk Stout, Longmont, Co    7.00
Ayinger Weisse, Germany   (500ml) 8.00
Schneider Aventinus, Germany   (500ml) 9.00
Aecht Schlenkerla Helles Lagerbier, Germany   (500ml) 11.00
Aecht Schlenkerla Rauchbier Märzen, Germany   (500ml) 11.00
Castelain, Blond Biere De Garde, France   (750ml) 20.00
Altenmunster Winterbier, Germany   (2lt) 40.00

Belgians & In The Style Of

Duvel, Golden Ale, Breendonk    8.00
Houblon Chouffe Dobbelen IPA Triple, Achouffe    10.00
Chimay Ale, Peres Trappistes, Scourmont Abbey    11.00
Saison Dupont, Farmhouse Ale, Tourpes   (750ml) 12.00
Moinette, Blanche Ale, Tourpes   (750ml) 13.00
Foret, Organic Saison Ale, Tourpes   (750ml) 15.00
Long Strange Tripel, Kansas City, MO   (750ml) 21.00
Stateside Saison, American Farmhouse Ale, Maryland   (750ml) 24.00
Sorachi Ace, Brooklyn, NY   (750ml) 21.00
Piraat Ale, Van Steenberge   (750ml) 27.00
Lindemans Framboise, Vlezenbeek    11.00
Baby Tree, "Quadruple", Westport   (22oz) 14.00
St Bernardus Christmas Ale 2009, Watou   (750ml) 28.00

Artisanal American

Peeper Ale, Maine Beer Co., Portland, ME   (16.9oz) 14.00
Zoe, Maine Beer Co., Portland, ME   (16.9oz) 17.00
Lunch, Maine Beer Co., Portland, ME   (16.9oz) 18.00
Hop Rod Rye, Bear Republic, Coverdale, CA   (22oz) 11.00
Anchor Liberty Ale, San Francisco, CA   (22oz) 12.00
Hoppy Feet Black IPA, Clown Shoes, Ipswich, MA   (22oz) 12.00
Saison Rue 2010, The Bruery, Orange County, CA   (22oz) 25.00
Holiday Ale, Yule Smith, San Diego   (22oz) 19.00

Artisanal American

22oz. From Our Friends At Pretty Things In Westport, MA

Jack D’Or, Saison Style    13.00
American Darling, Good Time Lager    16.00
Saint Botolph’s Town, Rustic Dark Ale    14.00
Babayaga, Home Smoked Woodland Stout    16.00

Featured Brewery $10

Berkshire Brewing Co., Deerfield, MA. All Served In "Bombers." Located In South Deerfield, MA In An Old Cigar Factory, This Hometown Brewery Is Capable Of Producing 580 Barrels Of Fresh Beer A Week. A Project Started In 1994 By Gary Bogoff And Christopher Lalli, A Pair Of Home Brewers, Their Beers Are Unfiltered, Unpasteurized And Contain No Chemical Additives Or Preservatives. In The Words Of Gary And Chris, "It’s All About The Beer, But Beer Is Nothing Without The People."

Gold Spike Ale pale golden ale   
Traditional Pale Ale pale ale   
River Ale dark american wheat ale   
"Shabadoo" Black & Tan Ale porter and ale blend.   

 

Wines By The Glass

Sparkling

Cristalino Brut Cava, Penedès, NV    8.00
Louis De Grenelle Brut Rosé, Saumur, NV    9.00
Schloss Gobelsburg Brut Reserve, Kamptal, NV    16.00

White

Grand Moulin Corbieres Grenache Blanc "La Tour", Languedoc, 2010    8.00
Ca’stella Pinot Grigio, Friuli, 2010    8.00
Nik. Weis Riesling "Urban", Mosel, 2010    8.00
Guy Allion Sauvignon Blanc, Loire , 2010    9.00
Gobelsburger Grüner Veltliner, Kamptal, 2010     10.00
J.T.. Cellars Chardonnay, Carneros , 2010    11.00
Királyudvar Tokaji Furmint Sec, Hungary, 2009    12.00

Red

Cascina Ballarin Langhe Rosso "Cino", Piedmont, 2009    8.00
Burgaud Beaujolais-Villages "Les Vignes De Thulon", Burgundy, 2010    9.00
La Ferme Du Suzon Côtes Du Rhône, Rhône, 2009    9.00
Dom. De La Chanteleuserie Bourgueil Cabernet Franc, Loire, 2010    9.00
Vega Sindoa Cabernet Sauvignon, Navarra, 2009    10.00
Michael Pozzan Pinot Noir "Annabella", Carneros, 2009    11.00
Mas Belles Eaux Syrah Blend "Les Coteaux", Languedoc, 2006    12.00

Carafe Of The Day

White Or Red     16.00
*These Items Are Served Raw, Under Cooked Or May Be Cooked To Order. Consuming Raw Or Undercooked Meats, Poultry, Fish, Shellfish, Or Eggs May Increase Your Risk Of Food Bourne Illness. Please Inform Your Server If A Member Of Your Party Has A Food Allergy.

 

Eastern Standard
528 Commonwealth Ave
At Beacon St
(617) 532-9100
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer