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Eastern Standard

  • $$$
  • American, American (New), Cocktails, New England
  • 528 Commonwealth Ave, Boston 02215 42.348748 -71.096221
  • (At Beacon St)
  • click map to interact
  • (617) 532-9100
  • 0

Salads

Field Greens Dried cherries, pepitas, cider vinaigrette.    11.00
Baby Romaine Anchovy, parmesan, garlic croutons.    13.00
Rare Tuna Nicoise Olive tapenade, deviled eggs, haricots verts.    16.00

Plates

Grilled Cheese House rye bread, vermont cheddar.    9.00
Pastrami on Rye Emmentaler swiss, spicy mustard.    14.00
Grilled Flat Iron Steak ES steak sauce, herb fries.    23.00
Moules Provencale Tomato, fennel, white wine.    14.00
Black Olive Hummus Panino Avocado, pickled onion, radish, arugula.    11.00
Standard Burger Cheddar, brioche, fries.    14.00
Charcuterie Plate Selections daily.    17.00

E.S. Cheese Selections

Served with toast & accompaniments.

Three Cheeses     16.00
Five Cheeses     24.00

Snacks

Potato Chips & French Onion Dip     6.00
Deviled Eggs Smoked ham, pickled jalapeno.    4.00
Citrus Cured Olive     7.00
Avocado & Radish Toast Aleppo pepper, hard boiled egg.    10.00
Fried Calamari Pickled pepper aioli.    12.00
Steak Tartare Cornichons, baguette.    12.00
Roasted Oysters Parsley butter, breadcrumbs, barrel aged hot sauce.    13.00
Foie Gras Tarte Caramelized onion, gruyere, pear marmalade.    16.00

Desserts Pastries and Custards

Almond Panna Cotta Apricots, thyme.    9.00
Citrus Tart Coconut, meringue.    9.00
Vanilla Cheesecake Orange, clove.    9.00
Butterscotch Bread Pudding Praline ice cream, salted caramel.    10.00
Chocolate Chestnut Breton Morello cherry, chocolate ice cream.    10.00
Ice Cream & Sorbet Churned daily.    8.00

Sherry

Manzanilla Pasada Lustau, almacenista manuel cuevas jurado.    14.00
Oloroso Lustau, almacenista juan garcia jarana pata de gallina.    13.00
Pedro Ximenez El maestro sierra.    10.00
Sherry Aged Barleywine Mystic brewing, entropy 14.2%.    14.00

Sweet

Flights of three 15.

Moscato Dasti Elio perrone sourgal    9.00
Brachetto Dacqui Garitina niades.    9.00
Sainte Coix Du Mont     11.00
Muscat De Rivesaltes     12.00
Saumur Moelleux     16.00

Fortified

Ruby Port Grahams six grapes.    9.00
Late Bottled Vintage Port     11.00
Tawny Port     14.00
Colheita Port     18.00
Boal Madeira     25.00
Malmsey Madeira     12.00

 

Breakfast

Breakfast

Continental Breakfast Yogurt parfait, scone, half grapefruit, coffee & juice.    15.00
Yogurt & Granola Honey, bananas.    10.00
Steelcut Oatmeal Cinnamon, brown sugar.    10.00
Fresh Fruit Plate     12.00
Smoked Salmon Toasted bagel, cream cheese, capers, red onion.    14.00
Scrambled Eggs Homefries, sausage, toast.    12.00
Eggs Benedict English muffin, hollandaise, ham, spinach.    15.00
Vermont Cheddar Omelette Homefries, toast.    14.00
Egg White Tartine Mashed avocado, red onion, petite salad.    14.00
Cinnamon French Toast Maple glazed bananas, pecans.    12.00
Bacon, Egg & Cheese Avocado, harissa mayo, homefries.    11.00
Toasted Bagel & Cream Cheese     6.00
Smoked Bacon     5.00
Chicken Sausage     5.00
Grilled Ham     5.00
Homefries     5.00
Eggs     6.00
Half Grapefruit     4.00
English Muffin     3.00
Scone     3.00
Toast     3.00

Drinks

Coffee     3.50
Cold Brewed Coffee     3.50
Latte     4.50
Cappuccino     4.50
Espresso     4.00
MEM Tea English breakfast, blue flower earl grey, china green peppermint, lemon chamomile, red rooibos, decaf english breakfast.    3.50

Juice

Orange Juice     4.00
Grapefruit Juice     4.00
Cranberry     3.00
Apple     3.00
Pineapple     3.00
Tomato     3.00

 

Lunch

Appetizers

French Onion Soup Bone marrow, crouton, swiss.    10.00
Roasted Oysters Parsley butter, breadcrumbs, barrel aged hot sauce.    13.00
Steak Tartare Petite With baguette.    13.00
Steak Tartare Grande With greens & frites.    21.00
Fried Calamari Pickled pepper aioli.    12.00
Roasted Bone Marrow Hen of the woods, radishes, sport peppers.    10.00
Avocado & Radish Toast Aleppo pepper, hard boiled egg.    10.00
Foie Gras Tarte Caramelized onion, gruyere, pear marmalade.    16.00

Salads

Field Greens Dried cherries, pepitas, cider vinaigrette.    11.00
Baby Romaine Anchovy, parmesan, garlic croutons.    13.00
Celery Root Remoulade Fathers ham, walnuts, apple.    12.00
Turkey & Bacon Cobb Chopped egg, avocado, pears, smoked blue cheese.    15.00
ES Chopped Salad Breaded chicken, parmesan, bacon, creamy herb dessing.    15.00

Entrees

Moules Provencale Tomato, fennel, white wine.    14.00
Salade Nicoise Rare tuna, olive tapenade, deviled eggs, haricots verts.    16.00
Standard Omelette Vermont cheddar, fries, greens.    14.00
Casarecce Pasta Camembert, arugula, pine nuts.    18.00
Pastrami on Rye Emmentaler swiss, spicy mustard.    14.00
Anson Mills Polenta Mushroom ragout, savoy cabbage, parmesan.    16.00
Seared Salmon Braised kale, chorizo, cranberry beans.    19.00
Grilled Flat Iron Steak Es steak sauce, herb fries.    23.00

Sandwiches

Chicken Club Roasted tomato, pancetta, rosemary aioli.    13.00
Standard Burger Cheddar, brioche, fries.    14.00
Black Olive Hummus Panino Avocado, pickled onion, radish, arugula.    11.00
Bacon, Egg & Cheese Avocado, harissa mayo, aged cheddar.    11.00
Grilled Cheese House rye bread, vermont cheddar, fries.    9.00

E.S. Cheese Selections

Toast & accompaniments.

Three Cheeses     16.00
Five Cheeses     24.00

Sides

Side Salad     5.00
Roasted Bone Marrow     10.00
Fried Brussel Sprouts Chiles, black vinegar, garlic chips.    7.00
Anson Mills Polenta     6.00
Fries     5.00
Chips     5.00

Desserts

Almond Panna Cotta Apricots, thyme.    9.00
Citrus Tart Coconut, meringue.    9.00
Vanilla Cheesecake Orange, clove.    9.00
Butterscotch Bread Pudding Praline ice cream, salted caramel.    10.00
Chocolate Chestnut Breton Morello cherry, chocolate ice cream.    10.00
Ice Cream & Sorbet Churned daily.    8.00

 

Dinner

Appetizers

French Onion Soup Bone marrow, crouton, swiss.    11.00
Roasted Oysters Parsley butter, breadcrumbs, barrel aged hot sauce.    13.00
Moules Provencale Tomato, fennel, white wine.    14.00
Fried Calamari Pickled pepper aioli.    12.00
Maplebrook Farm Burrata Marinated fennel, mint, black olives, grilled bread.    12.00
Steak Tartare Cornichons, baguette.    13.00
Roasted Bone Marrow Hen of the woods, radishes, sport peppers.    10.00
Foie Gras Tarte Caramelized onion, gruyere, pear marmalade.    16.00
Daily Charcuterie     17.00

Salads

Field Greens Dried cherries, pepitas, cider vinaigrette.    11.00
Baby Romaine Anchovy, parmesan, garlic croutons.    13.00
Celery Root Remoulade Fathers ham, walnuts, apple.    12.00
Turkey & Bacon Cobb Chopped egg, avocado, pears, smoked blue cheese.    15.00

Entrees

Seared Salmon Beluga lentils, white asparagus, sauce gribiche.    27.00
Salade Nicoise Rare tuna, olive tapenade, deviled eggs, haricots verts.     19.00
Roasted Half Chicken Leek & apple stuffing, lemon thyme jus.    26.00
Smoked Pork Blade Steak Savoy cabbage, boudin noir, apple puree.    27.00
Casarecce Pasta Camembert, arugula, pine nuts.    23.00
Baked Rigatoni Lamb & pork sausage, pink sauce, ricotta.    22.00
Steak Frites    8Oz flat iron 23.00 14Oz ny strip 34.00
Bone In Ribeye Mushroom ragout, grilled scallion butter.    36.00

Sandwiches

Standard Burger Vermont cheddar, brioche, fries.    14.00
Black Olive Hummus Panino Avocado, pickled onion, radish, arugula.    11.00
Pastrami on Rye  Emmentaler swiss, spicy mustard.    14.00
Grilled Cheese House rye bread, vermont cheddar, fries.    9.00

E.S. Cheese Selection

Toast & accompaniments.

Three Cheeses     16.00
Five Cheeses     24.00

Daily Special

Chicken Kiev Herb butter, cranberry beans, rapini. Monday.     22.00
Pan Roasted Trout Apple, celery root, pistachio vinaigrette. Tuesday.    24.00
Truffled Veal Bratwurst Ricotta gnocchi, maitakes, mustard jus. Wednesday.    24.00
Braised Pork Shoulder Toasted farro, almonds, amarena cherries. Thursday.    26.00
Herb Crusted Cod Braised kale, chorizo, polenta. Friday.    32.00
Short Rib Bourguignon Baby carrots, mushrooms, baguette. Saturaday.    34.00
Pappardelle Pasta Bolognese sauce, parmesan, garlic bread. Sunday.    22.00

Sides

Fries     5.00
Mac & Cheese     9.00
Roasted Bone Marrow     10.00
Fried Brussels Chiles, black vinegar, garlic chips.    7.00
Roasted Mushrooms     8.00
Anson Mills Polenta     7.00

Desserts

Almond Panna Cotta Apricots, thyme.    9.00
Citrus Tart Coconut, meringue.    9.00
Vanilla Cheesecake Orange, clove.    9.00
Butterscotch Bread Pudding Praline ice cream, salted caramel.    10.00
Chocolate Chestnut Breton Morello cherry, chocolate ice cream.    10.00
Ice Cream & Sorbet Churned daily.    8.00

 

Brunch

Appetizers

Maplebrook Farm Burrata Citrus, honey, pistachios.    12.00
ES Breakfast Breads Honey butter & jam.    11.00
Fresh Fruit Plate     12.00
Yogurt & Granola Honey, bananas.    10.00
Charcuterie Plate Selections daily.    17.00
Field Greens Dried cherries, pepitas, cider vinaigrette.    11.00
Steak Tartare Cornichons, baguette.    12.00
Fried Calamari Pickled pepper aioli.    12.00

Entrees

Quiche Winter squash, sage, goat cheese.    12.00
House Smoked Salmon Toasted bagel, cream cheese, red onion, capers.    15.00
Moules Provencale Tomato, fennel, white wine.    14.00
Eggs In Purgatory Pancetta, toasted challah, chile flakes.    15.00
Eggs Benedict English muffin, hollandaise, ham, spinach.    15.00
Cinnamon French Toast  Maple glazed bananas, pecans.    12.00
Scrambled Eggs Homefries, sausage, toast.    15.00
Rare Tuna Nicoise Olive tapenade, deviled eggs, haricots vert.    16.00
Grilled Flat Iron Steak ES steak sauce, herb fries.    23.00

Sandwiches

Bacon, Egg & Cheese Avocado, harissa mayo, english muffin.    11.00
Croque Monsieur Ham, gruyere, mornay sauce make it a madame $2.00.    12.00
Pastrami on Rye Emmentaler swiss, spicy mustard.    14.00
Standard Burger Cheddar, brioche, fries.    14.00

E.S. Cheese Selections

Toast & accompaniments.

Three Cheeses     16.00
Five Cheeses     24.00

Refreshments

In addition to mimosas and harvey wallbangers, we propose the following.

Standard Bloody Mary House infused vegetable or habanero vodka.    11.00
2015 Wind Gap Trousseau Gris Russian river valley.    15.00
Ommegang Brewery Rosetta Cherry Lambic     8.00
Collective Arts IPA Ransack the Universe Canadian alchemy.    9.00
Pom 75 Lush pomegranate sparkler.    12.00

Sides

Toasted English Muffin     3.00
Eggs     6.00
Homefries     5.00
Bacon     5.00
Chicken Sausage     5.00
Scone     3.00
Bagel & Cream Cheese     6.00

 

Eastern Standard
528 Commonwealth Ave
At Beacon St
(617) 532-9100
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