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East Coast Grill & Raw Bar

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  • $$$$
  • Seafood, Southwestern, New England
  • 1271 Cambridge St, Cambridge MA02139 42.373509 -71.098958
  • (At Prospect St)
  • google maps Subway Directions
  • Phone: (617) 491-6568

Dinner

From The Raw Bar

1/2 Dozen Island Creek Oysters (duxbury, ma) on the 1/2 shell   13.00
1/2 Dozen Asian Oysters island creek oyster on the 1/2 shell with house pickled ginger, aged soy sauce & pacific farms wasabi   14.00
1/2 Dozen Pat's Wellfleet Little Neck Clams (wellfleet, ma) on the 1/2 shell   9.00
Colossal Wild Shrimp Cocktail with fresh horseradish cocktail sauce  each 3.00
Cracked Local Jonah Crab Claws   each 3.00
Essential Raw Bar Platter 6 oysters on the 1/2 shell, 3 clams on the 1/2 shell, 3 colossal shrimp & 2 crab claws. served with house cocktail & mango mignonette   29.00

Appetizer, Salads And Soups

Creamy Clam And Corn Chowder with chiles & sweet potatoes & a hint of bacon   6.50
Chile Crusted Black ‘N Blue Tuna Taco - "Roll Your Own" with arugula, avocado, lime pickled jicama & an orange - chipotle glaze   10.50
1/2 Pound Buffalo Fried Gulf White Shrimp with great hill blue cheese dip & celery sticks   13.50
Prince Edward Island Mussels steamed in coconut milk chiles & lime   10.50
Ginger Tuna & Pork Sausage Dumplings with soy-ginger dressing & orange coriander dust   8.50
Chipotle Glazed Crispy Chicken Livers with sweet n' sour bacon greens & fried onions   7.50
Hell Brined, Smoked & Grilled Jerk Chicken Wings with inner beauty hot sauce & banana-guava ketchup   10.50
Arugula Salad with marinated artichoke hearts, dried tomato, white beans & parmesan cheese   9.50
East Coast Grill Salad with red wine vinaigrette   6.50

Fresh Seafood Entrees

Grilled White Pepper Crusted Tuna * with house pickled ginger, aged soy sauce, pacific farms fresh wasabi, grilled vegetables & a curried vegetable pickle   27.50
Grilled Spice Crusted Mahi Mahi "the style of the yucatan" rice and beans, pineapple salsa & fried plantains   24.50
Fried, Freshest Available, Local Fish O' The Day with damn good french fries, tidewater coleslaw & really good tartar   
Seared Extra Large Shrimp & New Bedford Scallops with ginger - garlic noodles & sesame - chile spinach   26.50

Spit Roasted And Grilled Entrees

Smoked Black Pepper And Garlic Grilled 16oz. New York Strip Steak with orange-chipotle butter, avocado-roasted corn-chile salad, fried sweet potatoes & farmer’s cheese   27.50
BBQ Spit Roasted 1/2 Chicken with bourbon-peach glaze, sweet potato salad, three bean salad & sweet and sour apple slaw   17.50
The All Vegetable Experience Of The Day "Off The Farm, Onto The Plate" a dizzying array of seasonality & flavors with or without dairy   17.50

Oak Smoked Pit BBQ Slow 'N Low Is The Way To Go

All Platters Include Tidewater Coleslaw, Grandma's Baked Beans, Watermelon & Cornbread.

Single Bone with sweet sauce   3.00
Whole Slab with sweet sauce   26.50
Memphis Style Dry Rubbed Pork Spare Ribs Platter    17.50
Texas Style Sliced Beef Brisket Platter    16.50
Eastern North Carolina Shredded Pork Platter    15.50
Uncle Bud's Trio Platter with all three of the above   18.50
Eastern North Carolina Shredded Pork Sandwich Plate    8.50
Burnt Ends Of Brisket Sandwich Plate    9.50
All Sandwiches Include Tidewater Coleslaw, Grandma's Baked Beans & Watermelon

Fresh Squeezed Juices & Other Stuff

Fresh Squeezed Orange & Grapefruit Juices the juice & nothing else sm 3.50lg 5.50
Coca Cola Sodas from the gun: coke, diet coke, cherry coke, ginger ale, orange, sprite   2.00
IBC Root Beer & Cream Soda    2.50
Stephan's Ginger Beer    2.50
Homemade Lemon limeade   2.50
Homemade Raspberry Lemon limeade   2.50
Bottomless Glass Of Mango Iced Tea    2.50
The "Arnold Palmer" 1/2 homemade lemon, limeade, 1/2 mango iced tea   2.50
Saratoga Sparkling Water  sm 2.50lg 5.00
Jim’s Organic French Roasted Coffee    2.00

On The Side

Tidewater Coleslaw    3.50
Cornbread    3.50
Watermelon    2.50
Grilled Bread    3.50
E.C.G Pickle Mix    2.50
Grilled Banana    2.50
Grilled Pineapple    2.50
Banana guava ketchup   2.50
Whole Roasted Banana    2.50
Mashed Sweet Potatoes    3.50
Grilled Bread with roasted garlic   3.50
Fried Plantains with banana, guava ketchup   4.50
Seared Garlic Greens    3.50
Fried Sweet Potatoes    4.50
Grandma's Baked Beans    3.50
Rice And Beans    3.50
Garlic Mashed Potatoes    3.50
Damn Good Fries    4.50
Grilled Veggies Of The Day    4.50

 

Brunch

Platos Pequenos

Try Some Of Our Signature Small Plates

Smokehouse Double Thick Bacon Steak    5.00
Two Sweet Italian Sausage Links    4.00
Two Wicked Hot Scotch Bonnet Sausage Links    4.00
Wicked Spicy Smoked Pork Rib with guava lava glaze and inner beauty hot sauce  bone 3.00
Crispy Smoked Pork Rib with orange chipotle sauce  bone 3.00
Amilcar’s Guacamole with fresh corn tortilla chips and tomato salsa   6.00
Sweet Chili Glazed Pina    3.00
Molasses Glazed Grilled Banana    3.00
Banana Rellena Muy Caliente smoked pork stuffed banana with inner beauty hot sauce   6.00
Tropical Fruit with chile & lime   5.00
Refried Beans N' Rice    3.00
Garlic Seared Greens    3.00
Thick Texas Toast with guava butter   3.00
Grilled Corn On The Cob with cumin lime mayo, queso fresco and chiles   4.00
Cornbread with chile - lime butter   3.00
Fried Sweet Plantains with queso fresco & banana - guava ketchup   4.00
Garlic-Lime Fried Yuca with salsa roja   4.00
Sweet Potato Fries with inner beauty hot sauce   4.00
Grilled Avocado with salsa brava   4.00
Potato Poblano Hash    5.00
Dusted Fries with chipotle mayo   5.00

Raw Bar

1/2 Dozen Raw Oysters (Duxbury, MA) On The 1/2 Shell    13.00
1/2 Dozen Raw Littleneck Clams On The 1/2 Shell    9.00
1/2 Dozen Raw Pat Woddbury’s Littleneck Clams with lemon juice, cilantro & el yucateca habanero sauce   9.00
1/2 Dozen Raw Island Creek Oysters On The 1/2 Shell with tabasco slush   13.00
Colossal Wild Shrimp with fresh horseradish sauce  ea 3.00
Cracked Local Jonah Crab Claws with lime vinaigrette  ea 3.00
Essential Raw Bar Platter 6 oysters on the 1/2 shell, 3 clams on the 1/2 shell, 3 colossal shrimp. & 2 crab claws served with house cocktail & mango mignonette   29.00

Aperitivos

Monterey Jack Grits with a molasses glazed grilled banana, pina, toasted pecans & crispy smoked bacon   6.75
East Coast Grill Brunch Salad lime dressed field greens, mango, avocado, hearts o’ palm, pepitas & cornbread croutons   6.75
Chile Crusted Black And Blue Tuna Tacos with arugula, avocado, lime pickled jicama & an orange chipotle glaze   10.75
"Guanaco’s Nachos" Con Queso Fresco baked jack & farmers cheese with chourico, avocado, refried beans & fresh tortilla chips   6.75
3 Giant Cumin Crusted Grilled Shrimp with sweet n’ hot chile glaze, seared avocado & ancho corn relish   12.75
Cuban Style Crispy Pork Salad with charred tomato mojo, yuca, avocado & cabbage   7.75

Entradas

Cornbread Crusted French Toast with orange marmalade, tropical fruit & real vermont maple syrup   8.75
Amilcar's Omelet with avocado, black beans & jack cheese over salsa verde & salsa roja, queso fresco & guava paste   8.75
Smoked Duck & Jack Cheese Tortilla Rellena with lime fried yuca & garlic seared greens   13.75
Smoked Pork Tostada Garlic Lime Smoked Pork Shoulder with tomato chipotle salsa, smashed avocado, black beans & runny egg   12.75
"Cuban Reuben" pressed with house smoked sliced brisket, curtido, jack cheese & chipotle aioli served with dusted fries & pickles   10.75
Breakfast Platter "In The Style Of The Yucatan" with 3 eggs, black beans ‘n rice, mango - avocado - hearts of palm salad, sweet fried plantains, salsa roja & a warm flour tortilla   9.75
Tacos Fritos De La Playa Negra "Beach Tacos" Fried Fish Tacos with sweet pasilla glaze, crispy green mango slaw & rice ‘n beans   13.75
Chicken Fried Steak with cheesy scrambled eggs, ranchero gravy, potato poblano hash & garlic greens   15.75
Smoked Pork Carnitas Enchiladas with melted jack cheese, avocado, chipotle orange salsa & crispy mango slaw   12.75

 

You Are The Bartender

Check Out The World’s Largest Bloody Mary Bar "Make Your Own Bloody Mary Featuring House Tomato Juice"

Start With Vodka    7.50
Absolutely Too Hot, From Hell scotch bonnet soaked vodka   7.50
100% Agave Tequila    7.50
East Coast Grill Mimosa bouvet sparkling & fresh orange juice   8.50
Sangria Roja a blend of red wine, triple sec, white rum, mango & orange juices, our fresh squeezed lemonade & fresh fruits gl 6.50pitcher 19.50
Sangria Blanca a blend of white wine, mango liquor, pineapple liquor, white rum, mango juice, our fresh sour mix & fresh fruits gl 6.50pitcher 19.50
Servio’s Michelada chile n’ lime spiced beer   4.00
Shot Of Patron with a sangrita back   9.00
Fresh Squeezed Orange Juice & Fresh Squeezed Grapefruit Juice  sm 3.50lg 5.50
Liquado (No Booze) mango, banana, strawberry & lime - guava juice   4.50

Draft Beer $5

Harpoon IPA boston   
Cambridge Seasonal cambridge   
Harpoon Seasonal boston   
Anchor Steam Beer san francisco   
Dogfish Head 60 Minute IPA boston   

Bottle Beer

Pacifico Clara, mexico  (12oz) 4.00
Miller High Life milwaukee  (12oz) 3.00
Red Stripe Jamaican Lager jamaica   4.00

Cans O' Beer

Pabst Blue Ribbon milwaukee  (16oz) 3.00
Amstel Light netherlands  (12oz) 4.00
O’Douls Non-Alcoholic missouri  (12oz) 3.00
Cisco Whale’s Tale Pale Ale nantucket   5.00
Dale’s Pale Ale, CO    5.00
Brooklyn Lager new york  (16oz) 5.50
Brew Free Or Die IPA, CA   (12oz) 5.00
Show The Kitchen Some Love with our "kitchen beer appreciation special" a 6-pk of pbr   12.00

Wine By The Glass

Sparkling Wine From Our Raw Bar

NV Cristalino, Brut Cava, Penedes, Spain    8.00

Whites

Special Blackboard Wine, Ask Your Server

2009 Villa Del Borgo, Pinot Grigio, Friuli, Italy    8.00
2009 Silver Birch, Sauvignon Blanc, Marlbourgh, New Zealand    7.00
2009 Basa Albarino, Reuda, Spain    9.00
2009 Domaine Talmard ‘macon’ Chardonnay, Burgundy, France    10.00
2010 Domaine Wachau Gruner Veltliner, Wachau, Austria    9.00
2008 Next Riesling, WA    10.00

Reds

2009 Irony, Pinot Noir, Monterey, CA    9.00
2008 Domaine D’andezon, Cotes Du Rhone, France    8.00
2009 Maipe, Malbec, Mendoza, Argentina    9.00
2010 Santa Julia Organica Cabernet Sauvignon, Mendoza, Argentina    9.00
2009 Montebuena Tinto Rioja, Spain    9.00

Rose

2009 Charles & Charles, Rose, Columbia Valley, WA    7.00

 

Our List Of Tasty Special Beverages

East Coast Margaritas. Made With Our Own Sour Mix From Live Limes

Martin’s Magnificent Margarita with 100% blue agave tequila, cointreau & our fresh orange & lime juices   7.50
House Margarita margarita.with sauza conmemorativo tequila & grand marnier   7.50
Raspberry Margarita. with fresh raspberry puree   7.50
The Real Deal Margarita with sauza conmemorativo tequila, cointreau & lime juice   8.50
"Big Gulp" Margarita one pint of our house margarita   8.50
Jimme’s Agave Margarita with milagro tequila, cointreau & agave nectar   10.50

Beverages More Goodies

Martini From Hell with scotch bonnet peppered absolut. 2hot4u   7.50
Cocktail Tranquillo tranquillo (very potent, limit 2 per person) a blend of overproof rums aged in the brazilian style with fresh pineapple & vanilla beans   8.50
Planter’s Punch with tranquillo rum, pineapple juice, our fresh orange & lime juices with a gosling floater   8.50
Daly Palmer mango sweet tea infused vodka with house lemonade   8.50
Raspberry Rum Lime Rickey bacardi, fresh raspberry, our sour mix & sprite   7.50
Erupting, Flaming Volcano serves 2. very potent, limit 2 per couple   14.50
An Unruly, Potent Combination Of 5 Rums, Gin, Brandy, Creme D’noya With Passion Fruit, Mango, apricot & Guava Juices Served In The Traditional Scorpion Bowl warning: This Volcano Is Definitely Active!
East Coast Grill & Raw Bar
1271 Cambridge St
At Prospect St
(617) 491-6568
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