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East Coast Grill & Raw Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Southwestern, New England
  • 1271 Cambridge St, Cambridge MA02139 42.373509 -71.098958
  • (At Prospect St)
  • click map to interact
  • (617) 491-6568
  • 0

Saturday Lunch

11:00am-2:30pm

Starters

Clam And Corn Chowder chiles, sweet potatoes, bacon   7.00
Grilled Avocado Salad fresh pineapple salsa, chopped romaine   8.00
Seared Tuna Taco* chile crusted, arugula, avocado, lime pickled jicama, orange - chipotle glaze   11.00

Raw Bar

Island Creek Oyster* house cocktail sauce, mango mignonette   2.50
Guest Oyster (Seasonal)* house cocktail sauce, mango mignonette   2.50
Asian Style Island Creek Oysters* pickled ginger, aged soy, wasabi  (6pcs) 16.00
Pat Woodbury Littleneck Clam* house cocktail sauce, mango mignonette   1.50
Wild Shrimp Cocktail house cocktail sauce   3.50
1/2 Chilled Lobster house cocktail sauce, mango mignonette   16.00
Raw Bar Platter* 6 island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster, asian style #1 raw tuna   49.00

Pick 2

Comes With Choice Of 2 Sides

Cornmeal Fried Catfish Poboy curry remoulade, tomato, pickled red onion   13.00
Cider Glazed Smoked N’ Grilled Porkbelly Sandwich ginger apple chutney, frissee, brie   12.00
Texas Style Sliced Brisket Sandwich pickles, shaved red onion, texas style bbq sauce   10.00
Blackened Grilled Footlong Hotdog pickled cherry peppers, fried onion strings   8.00
Spicy Jerk Grilled Chicken Sandwich with chili-pineapple relish   12.00
Eastern North Carolina Pulled Pork Sandwich    10.00

Pick 3

Comes With Choice Of 3 Sides

Jerk Grilled Chicken Platter    12.00
Eastern North Carolina Pulled Pork Platter    14.00
½ Rack Slow Smoked Baby Back Ribs seasonal bbq sauce   16.00

Entrees

East Coast Shrimp N’ Grits carolina mustard sauce, corn, bacon, scallion, smoked cheddar grits   16.00
Pepper Seared Shrimp Lo Mein basil, ginger, sweet soy (vegetarian option also available)   14.00
Creole Style Red Beans spicy fennel sausage, scallion, cornbread, white rice sm 6.00lg 10.00
The Salad seared new bedford scallops, shrimp, frisee, roasted red pepper, bacon, maytag blue cheese, citrus vinaigrette   15.00

Sides $3

Grandma's Baked Beans    
Creole Sweet Potato Salad    
Cornbread    
Watermelon    
Old Skool Mac N' Cheese    
Mashed Sweet Potatoes    
Smoked Cheddar Grits    
Black Eyed Peas    
Tidewater Coleslaw    

Drink Specials

Make Your Own Bloody Mary - "Boston’ Best Bloody Mary Bar" also available in hell (it’s hot, really hot, trust us) sm 9.00lg 11.00
Fresh Squeezed Mimosa  sm 9.00lg 11.00
Sangria Roja Or Blanco  gl 8.00pitcher 23.00

 

Dinner

Sun-Thu: 5.30pm-10.00pm. Fri-Sat: 5.30pm-10.30pm.

Starters

Clam And Corn Chowder chiles, sweet potatoes, bacon   7.00
Seared Tuna Taco* chile crust, arugula, avocado, lime pickled jicama, orange - chipotle glaze   11.00
Fried Shrimp buffalo sauce, maytag blue cheese, celery sticks   14.00
Steamed Prince Edward Island Mussels coconut milk, chiles, hoisin, lime   11.00
Pork - Tuna Dumpling soy - ginger dressing, orange - coriander dust   9.00
Pan Roasted Chicken Livers salsa roja, sauteed cremini mushrooms, cotija cheese, flour tortilla   9.00
House Salad red wine vinaigrette, cornbread croutons   7.00
Arugula Salad smoked pear, blue cheese, candied pecans, apple cider vinaigrette   10.00
Creole Style Whole BBQ Shrimp ##### scotch bonnet - thyme butter, naga bhut chiles, scallion   16.00

Raw Bar

Island Creek Oyster* house cocktail sauce, mango mignonette   2.50
Guest Oyster (Seasonal)* house cocktail sauce, mango mignonette   2.50
6 Asian Style Island Creek Oysters* pickled ginger, aged soy, wasabi   16.00
Pat Woodbury Littleneck Clam* house cocktail sauce, mango mignonette   1.50
Wild Shrimp Cocktail house cocktail sauce   3.50
1/2 Chilled Lobster house cocktail sauce, mango mignonette   16.00
Raw Bar Platter* 6 island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster, asian style #1 raw tuna   49.00

Entrees

Steamed East Coast Snow Crab Legs tony charcherie’s, grilled corn on the cob, red potato, roast garlic - lemon butter   25.00
Grilled White Pepper Crusted Tuna* house pickled ginger, aged soy, wasabi, grilled vegetables   28.00
Seared Shrimp & New Bedford Scallops ginger - garlic noodles, sesame - chile spinach   27.00
Grilled Mahi Mahi latin spice, rice and beans, grilled avocado, pineapple salsa, fried plantains   25.00
New England Style Fried Haddock damn good fries, coleslaw, tartar sauce   23.00
Black Pepper Grilled Hangar Steak* blue cheese mashed potato, grilled broccoli rabe, roasted red pepper   28.00
Hickory Smoked 1/2 Chicken carolina mustard sauce, creole sweet potato salad, pit beans   18.00
Vegetarian Platter (With Or Without Dairy) seasonal selection   18.00

Ribs

Gluten Free BBQ Sauce Available Upon Request

Wet Bone ginger - chile glaze   3.00
Hell Bone### house inner beauty hot sauce   3.00
Ghost Bone### house big red hot sauce   3.00
Dry Rubbed Rib Bone kansas city sweet sauce sgl 3.00slab 27.00
Babyback Ribs with seasonal bbq sauce  (full slab) 27.00

BBQ Plates

Comes With Coleslaw, Baked Beans And Watermelon

Texas Style Sliced Brisket Sandwich red onion, pickles, texas style sauce   10.00
Eastern North Carolina Pulled Pork Sandwich    9.00
Dry Rubbed Ribs kansas city style sweet sauce, cornbread   18.00
Eastern North Carolina Pulled Pork Platter cornbread   16.00
Texas Style Brisket Platter cornbread   17.00
Uncle Bud’s BBQ Trio Platter cornbread   19.00

Sides

Grilled Iggy’s Foccacia Bread    3.00
with roasted garlic   .50
Watermelon    2.00
Grilled Pineapple    2.00
Grilled Banana    2.00
Tidewater Coleslaw    3.00
Cornbread    3.00
Grilled Vegetables    4.00
Garlic Seared Greens    3.00
Baked Beans    3.00
Rice And Beans    3.00
Garlic Mashed Potatoes    3.00
Mashed Sweet Potatoes    3.00
Fried Sweet Plantains    4.00
Fried Sweet Potatoes    4.00
Damn Good French Fries    4.00

 

Sunday Brunch

11.00am-2.30pm

Starters

House Smoked Bacon Steak    5.00
Sweet Italian Fennel Sausage    4.00
Wicked Hot Scotch Bonnet Sausage    4.00
Amilcar’s House Guacamole fresh corn tortilla chips and tomato salsa   6.00
Banana Rellena smoked pork stuffed roasted banana topped with inner beauty hot sauce   6.00
Fruit With Chile & Lime    5.00
Fried Sweet Plantains banana guava ketchup & queso fresco   4.00
Fried Sweet Potato Fries inner beauty hot sauce   4.00
Potato-Poblano Hash    5.00
Grilled Avocado fresh tomato salsa   4.00
Damn Good Fries chipotle mayo   5.00
Monterey Jack Grits pecans & crispy smoked bacon   6.00

Raw Bar

Island Creek Oyster* house cocktail sauce, mango mignonette   2.50
Guest Oyster (Seasonal)* house cocktail sauce, mango mignonette   2.50
Pat Woodbury Littleneck Clam* house cocktail sauce, mango mignonette   1.50
Wild Shrimp Cocktail house cocktail sauce   3.50
1/2 Chilled Lobster house cocktail sauce, mango mignonette   16.00
Raw Bar Platter* 6 island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster   47.00

Sides

Cornbread with guava butter   3.00
Refried Beans N’ Rice    3.00
Garlic Seared Greens    3.00
Sweet Chile Glazed Grilled Pineapple    2.00
Molasses Glazed Grilled Banana    2.00
Grilled Thick Texas Toast with guava butter   3.00

Large Plates

Cornbread Crusted French Toast seasonal jam, tropical fruit & maple syrup   9.00
Amilcar’s Omelet avocado, black beans, jack cheese, salsa verde, salsa roja, queso fresco & guava paste   9.00
Brined N’ Smoked Chicken-Jack Cheese Tortilla Rellena fired sweet potatoes & garlic seared greens   13.00
Yucanese Breakfast Platter 3 eggs any style, black beans n’ rice, sweet fried plantains, salsa roja, mango – tomato – avocado salad & warm flour tortilla   10.00
Crispy Coconut Fried Fish Tacos sweet pasilla glaze, pineapple curtido, rice & black beans   14.00
Ancho - Mollases Grilled Hanger Steak N’ Eggs* chimichurri, cheesy scrambled eggs, potato – poblano hash, griddled cornbread & guava butter   15.00
Smoked Pork N’ Jack Cheese Enchiladas tomato, avocado, mango salad & lime & scallion   13.00
Chile Crusted Black N’ Blue Tuna Tacos* arugula, avocado, lime pickled jicama & orange – chipotle glaze   11.00

Drink Specials

Make Your Own Bloody Mary - "Boston’ Best Bloody Mary Bar" also available in hell (it’s hot, really hot, trust us) sm 9.00lg 11.00
Fresh Squeezed Mimosa  sm 9.00lg 11.00
Sangria Roja Or Blanco   gl 8.00

Non Alcoholic Specials

Fresh Squeezed Orange Or Grapefruit Juice  sm 3.00lg 5.00
Liquado mango, banana, strawberry lime & guava juice   5.00

 

Draft Beer $6

Harpoon IPA boston, ma   
Harpoon Munich Dark boston, ma   
Longtrail Ale burlington, vt   
Cambridge Brewing Company Seasonal Ale cambridge, ma   
Anchor Steam san francisco, ca   

Canned Beer

Pabst Blue Ribbon milwaukee, wi  (16oz) 3.00
Miller High Life milwaukee, wi  (16oz) 3.00
Bud Light Lime st. louis, mo   4.00
Porkslap Butternuts Pale Ale garratsville, ny   5.00
21st Amendmant Brew Free Or Die IPA san francisco, ca   5.00
Brooklyn Brewing Lager brooklyn, ny  (16oz) 6.00
Sierra Nevada Pale Ale chico, ca  (16oz) 6.00
Dos Equis monterrey, mx   4.00
Tecate monterrey, mx   3.00
Old Milwaukee NA milwaukee, wi   3.00

Margaritas

House Margarita sauza commemerotivo, gran gala, house sour mix   9.00
Martin’s Magnificent 100% blue agave tequila, combier, fresh orange juice, fresh lime juice   9.00
Raspberry house margarita with fresh raspberry puree   9.00
Real Deal sauza commemerativo, combier, fresh lime juice   10.00
Big Gulp 16oz. of our house margarita   10.00
Jimmie’s Agave milagro silver, comber, agave nectar   12.00

Specialty Cocktails

Martini From Hell martini from hell   10.00
Tranquillo Cocktail house blend of overproofed rums infused in the brazilian style with pineapple and vanilla bean   10.00
Planter’s Punch tranquillo rum, pineapple juice, fresh orange juice, fresh lime juice, gosling’s floater   10.00
Daly Palmer mango sweet tea infused vodka, house lemonade   10.00
Raspberry - Lime Rum Rickey bully boy white rum, fresh raspberry, house sour mix, sprite   10.00
Cajun Bloody Mary real inner beauty hot sauce, orange marmalade, & cajun spices   10.00
Flaming Volcano For 2 gin, brandy, tranquillo rum, crème d’ noya, passion fruit, mango, apricot, guava   16.00

Wine By The Glass

Reds

2011 Copernico rioja, spain   7.00
2010 Casa Castillo monastrell, jumilla, spain   8.00
2011 Cooper Mountain pinot noir, oregon   10.00
2010 Fontezoppa marche rosso, italy   8.00
2010 Renacer malbec reserva, mendoza, argentina   11.00
2010 Seghesio zindandel, sonoma, california   14.00
2010 Runquist "1448" Amador County california   12.00
2009 Rock & Vine cabernet sauvignon, north coast, california   9.00
2007 Qupe syrah, central coast, california   11.00

Whites

2011 Las Brisas rueda, spain   7.00
2010 Steinfeld gruner veltliner, austria   8.00
2011 Henri Bourgeois sauvignon blanc, loire, france   9.00
2011 Mirambeau bordeaux blanc, bordeaux, france   8.00
2011 Heron chardonnay, california   9.00
2011 Cooper Mountain pinot gris, oregon   10.00
2011 Frederic Gueguen petit chablis, france   11.00
2010 Unckrich kallstadter, riesling, kabinett, pfalz, germany   9.00
2011 Domaine Valentin-Susslin reserve, edelzwicker, alsace, france( liter)   10.00

Rose

2011 Henri Bourgeois rose de pinot noir, loire, france   8.00
Items Marked With An * Are Raw Or Partially Cooked And Can Increase Your Risk Of Illness. # Spicy Levels.

 

East Coast Grill & Raw Bar
1271 Cambridge St
At Prospect St
(617) 491-6568
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