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Durgin Park

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Seafood, New England
  • 340 Faneuil Hall Marketplace, Boston MA02109 42.360383 -71.055429
  • (At Commercial St)
  • click map to interact
  • (617) 227-2038
  • 0

Lunch Specials

Serving 11:30am-2.30pm.

Poor Man’s Roast Beef    10.95
Homemade Fish Cakes pan roasted or fried   8.95
Chicken Livers sautéed in wine with bacon   8.95
Chicken Pot Pie    8.95
Shepherd’s Pie    10.95
Frankfurters steamed or grilled   7.95
Knockwurst steamed or grilled   7.95
Potted Beef with onions   7.95
Boston Schrod broiled or baked with seasoned breadcrumbs   16.95
Yankee Pot Roast    11.95
Fish And Chips    16.95


Served With Lettuce, Tomato, Onion, Pickle & French Fries

Fresh Fish Sandwich broiled or fried   10.95
Corned Beef Sandwich    10.95
French Dip    13.95
Hand Carved Turkey Sandwich    9.95
Thanksgiving On A Roll hand carved turkey, stuffing and cranberry sauce   10.95
Fresh Fried Clam Roll    19.95
Grilled Chicken Sandwich    9.95
Crabcake Sandwich    13.95
Sandwiches Come With Your Choice Of Swiss, Pepper Jack, OR American Cheese & Daily Bread Add Bacon To Any Sandwich $1.95


Lunch & Dinner


Scallops Wrapped In Bacon    9.95
Shrimp Cocktail    12.95
Shrimp Scampi    12.95
Fried Calamari    10.95
Chicken Fingers    7.95
Fresh Jumbo Lump Crab Cake    13.95
Chilled Seafood Platter*    29.95
Onion Rings    5.25
Twice Cooked Potato Skins    7.95
Chicken Wings    7.95

Oysters & Clams

Steamed Or Raw

Steamers sometimes sandy   
Cherry Stone*   (1/2doz) 11.95
Cherry Stone Platter*   doz 21.95
Oysters   (1/2doz) 11.95
Oyster Platter*   doz 21.95
Littleneck*   (1/2doz) 11.95
Littleneck Platter*    21.95
Mussels in spicy tomato sauce or garlic & butter   12.95
Oyster Stew    15.95

Soups & Chowders

Cup / Bowl

Fish Chowder   5.25 7.25
Soup Of The Day   4.95 5.95
Clam Chowder   5.25 7.25


Garden Salad    5.75
Shrimp Salad    14.95
Hearts Of Baby Iceberg smoked bacon, grape tomatoes, bleu cheese   7.25
Fresh Lobster Salad    
Caesar Salad    9.95
Greek Salad with a choice of the following:   9.95
Grilled Chicken    13.95
Grilled Salmon    14.95
Grilled Shrimp    16.95
Sliced Steak    18.95

Entree Favorites

Roast Prime Rib Of Beef* durgin cut   48.95
Surf & Turf 12oz sirloin with choice of: 11/4 lb. lobster steamed or baked stuffed, baked shrimp, baked scallops   
New England Clambake clam chowder, steamers, 11/4 lb. lobster, boiled potato & corn on the cob   
Lobsters 11/4 lb. lobster or 21/4 lb. lobster steamed or baked stuffed   

Entrees - Beef

All Entrees, Except Pasta, Are Served With Potato And Vegetable Of The Day.

Roast Prime Rib Of Beef* durgin cut.  (32oz) 48.95
yankee cut  (16oz) 29.95
boston cut  (16oz) 24.95
Porterhouse Steak*    36.95
T-Bone Steak*    34.95
Broiled Sirloin Strip Steak*    28.95
New England Corned Beef & Cabbage    13.95
Shepherd’s Pie    13.95
Yankee Pot Roast    13.95
Ground Hamburger Steak    10.95
Hamburger Platter    10.95
Cheeseburger Platter*    10.95
Frankfurters* steamed or grilled   10.95
Knockwurst* steamed or grilled   10.95
Herb Butter And Bordelaise Sauce Add $2.95

Entrees - Seafood

All Entrees, Except Pasta, Are Served With Potato And Vegetable Of The Day.

Boston Schrod broiled or baked with seasoned breadcrumbs   21.95
Fried Fish & Chips    17.95
Fried Shrimp    21.95
Sea Scallops broiled or baked with seasoned breadcrumbs   23.95
Swordfish grilled or broiled   26.95
Haddock broiled or fried   19.95
Fried Sea Scallops    23.95
Salmon with herbed butter broiled   19.95
Fried Ipswich Clams    23.95
Seafood Platter broiled or fried   23.95
Fresh Jumbo Lump Crab Cakes    24.95
Baked Stuffed Jumbo Shrimp    24.95
Please Allow 20 Minutes For All Broiled Or Lobster Dishes.

Entrees - Pasta & Vegetarian

All Entrees, Except Pasta, Are Served With Potato And Vegetable Of The Day.

Chicken & Broccoli Over Pasta    16.95
Shrimp Scampi Over Pasta    22.95
Seafood Combination Over Pasta    22.95
Pesto Penne Pasta    14.95
add grilled chicken   16.95
add grilled shrimp   22.95
Grilled Seasonal Vegetable Platter    12.95
Pasta Primavera    14.95
Vegetarian Bale Of Hay 4 vegetables and 1 potato   10.95
All Pasta Dishes Come With Your Choice Of linguini Or Ziti And Are Served With A Salad.

Entrees - Chicken & Turkey

All Entrees, Except Pasta, Are Served With Potato And Vegetable Of The Day.

Roast Stuffed Tom Turkey    14.95
Chicken Tender Platter    12.95
Chicken Pot Pie    14.95

Entrees - Lamb & Pork

All Entrees, Except Pasta, Are Served With Potato And Vegetable Of The Day.

Pork Chops*    17.95
BBQ Baby Back Ribs  (half rack) 14.95 (full rack) 22.95
Broiled Lamb Chops*    24.95
Mixed Grill*    24.95

Fresh Vegetables

Sauteed Savoy Spinach    5.95
Buttered Button Mushrooms    5.95
Jumbo Asparagus with hollandaise sauce   6.95
Parmesan Crumbed Creamed Spinach    6.95
Steamed Broccoli    5.95
Macaroni & Cheese    7.95
Crock Of Homemade Boston Baked Beans    5.25


Seasonal Ice Cream Parfait    5.95
Boston Cream Pie    6.95
Homestyle Apple Pie    6.25
Seasonal Pies    6.25
Hot Fudge Sundae    5.95
Fresh Strawberry Shortcake    5.95
Baked Indian Pudding    5.95
Hot Fudge Brownie Sundae    6.25
Bread Pudding    5.95
Homemade Apple Pan Dowdy    6.95
Coffee Jello made from our own coffee   3.95
Ice Cream vanilla, strawberry or chocolate   3.25


Soda    2.25
Iced Coffee    2.50
Iced Tea    2.50
Coffee    2.50
Milk    2.50
Fresh Lemonade seasonal   3.75
Tea    2.50
Sparkling Water    3.25
Bottled Water    3.25
Stewarts Root Beer    3.50
Apple Cider seasonal   3.75
Stewarts Orange Cream    3.50



Fresh Homemade Strawberry Shortcake topped with fresh strawberries & whipped cream   6.25
Boston Cream Pie    6.25
Homestyle Apple Pie    6.25
Seasonal Pies    6.25
Hot Fudge Sundae    5.95
Fresh Strawberry Sundae    5.95
Baked Indian Pudding    5.95
Hot Fudge Brownie Sundae    6.25
Bread Pudding    5.95
Homemade Apple Pan Dowdy    5.95
Coffee Jello made from our own coffee   3.95
Ice Cream vanilla, strawberry or chocolate   3.25


Served With Cornbread, Beverage, And French Fries

Hamburger    7.95
Cheeseburger    7.95
Chicken Fingers    7.95
Franks & Beans    7.95
Pasta Ziti, Linguini    7.95
plain   7.95
marinara   8.95
meat sauce   8.95
Fish 'N Chips    8.95

Craft Beer

Allagash White, Witbier Portland, ME Allagash Brewing CO hints of lemon, coriander, clove banana, a very well-made beer   7.00
Arrogant Bastard, American Strong Ale, Escondido, CA, Stone Brewing Company as robust as beers come, powerful and earthy hops, pink grapefruit, pine serum, with hints of burnt oak, cherry sweetness, hints of orange   13.00
Bear Republic Racer, West Coast IPA Healdsburg, CA Bear Republic Brewing a premium ipa, solid piney hop kick with some grassiness, mild grapefruit, orange and toffee, yeasty malt, clean finish, might be the benchmark of the style   7.50
Becks Dark, Dunkel Lager Bremen, Germany Braverei Beck & CO nice sweetness to bitterness ratio, sweet caramel, roasted malts, pecan shell finish   3.00
Brooklyn Lager, Red Lager Brooklyn, NY Brooklyn Brewery CO a nicely balanced beer, caramel malts followed by citrus hops and honey aftertaste   6.00
Brooklyn Brown Ale, Brown Ale Brooklyn, NY Brooklyn Brewery CO opens with mocha, toffee, some nuttiness and some flan-line caramel, lively carbonation, with a sweet finish   6.00
Brooklyn Chocolate Stout, Russian Imperial Stout Brooklyn NY Brooklyn Brewery CO dark chocolate sweet caramel malts, raisins prunes, coffee, toffee, light alcoholic warmth, vanilla   7.50
Cape Ann Fishermans, American Amber Gloucester, MA, Cape Ann Brewing CO malty start, earthy flavor, hoppy finish   6.00
Chimay Blue, Belgian Strong Dark Ale, Balieux, Belgium Bieres De Chimay routinely named as one of the top 10 beers in the world, effervescent carbonation, legendary balance, dark plums, raisins, figs, dates, dark cherries, unfiltered belgian yeast, moderate spiciness, some characteristics of a young port   10.00
Ciscos The Grey Lady, Witbier Nantucket, MA, Cisco Brewing CO bready and wheated malts, serious citrus, lemon zest, slightest hint of cinnamon, effervescent and refreshing, might be the clearest beer known to man   7.00
Ciscos Whales Tale, American Pale Ale Nantucket, MA, Cisco Brewing CO a touch of orange, floral hops, caramel bitterness dark bread finish has a pleasing crispness   6.50
Delirium Tremens, Belgian Strong Pale Ale, Melle, Belgium, Brouwerij Huyghe belgian yeast, spiced pineapple, slight apple, clover and vanilla, often tops the list of beer aficionados worldwide   10.00
Dogfish Head 60 Minute, IPA American IPA Milton De, Dogfish Head Brewery often regarded as american top ipa, bready and caramelized malts, burnt citrus hops with a mild sweetness, as featured on the tv show brew masters   7.00
Dogfish Head Raison Detre, Belgian Strong Dark Ale, Milton, De Dogfish Head Brewery faint belgian yeast, sweet at the outset, bitter at finish, green and white raisins, prunes, slight apricot and peach, mild alcohol warmness   7.00
Dos Equis Lager, American Lager Monterey Mexico Cerveceria S.A De C.V light carbonation, some straw and grassiness, cereal sweetness with definite corn hints, clean finish   6.00
Franziskaner Dunkel, Dunkelweizen Muchen, Germany Spaten-Franziskaner a robust and dark hefeweizen, sweet malts, loads of head, clover, lemony citrus, medium-bodied with a serious banana finish a wonderful beer   8.00
Fullers Honey Dew, Honey Ale London, England Fuller, Tuner & Smith PLC characteristic of a sweet pilsner, prominent honey (not honey dew), toasted grains, nicely balanced beer   9.00
Gearys HSA, English Strong Ale Portland, ME Gearys Brewing CO prominent herbal hops, toffied malt, bready biscuit, hints of licorice and honey, firm but not harsh finish, has characteristics of a german imperial amber   6.00
Great Divide Wild Raspberry Ale, Fruit Beer Denver, CO, Great Divide Brewing the love child of raspberry soda and a classic brown ale prominent raspberries, a hint of blackberries, fairly dry finish   6.00
Hell Or High Watermelon, Fruit Beer San Francisco, CA 21st Amendment Brewery profound wheat at the start starburst-like watermelon at the finish, smooth refreshing and extremely drinkables   5.00
Hooker Blonde Ale, Cream Ale Bloomfield, CT, Thomas Hooker, CO refreshingly clean, solid body, slight taste of citrus, clean finish. bartenders pick (catarina)   6.00
Ipswich Original Ale, English Pale Ale Ipswich, MA Mercury Brewing CO brown sugar flavored malt, slight fruit with a slight bready finish . bartenders pick (jim)   6.00
Ithaca Apricot Wheat, Fruit Wheat Ale, Ithaca, NY Ithaca Beer Company crispy wheat, strong apricot, hint of peaches, slightly bready, candied sugars   6.00
Julius Ecter Hefe-Weissbier, Hefeweizen, Wurzburg, Germany Wurzburger Hofbrau lemony citrus, ripe banana, clover, a superior beer   8.00
Lagunitas IPA, West Coast IPA Petaluma, CA Lagunitas Brewing CO bready malt backbone, moderate hops, slight grapefruit, overt pine, nicely balanced   6.00
Lindemans Framboise, Fruit-Lambic Vlezenbeek, Belgium Brouwerij Lindemans extremely drinkable, sweet and tart, raspberry jam, hints of grape, lemon and peach, some characteristics of a dessert wine, will satisfy your sweet tooth   12.00
Left Hand Milk Stout, Sweet Stout Longmount, CO, Left Hand Brewing CO opens fairly sweet, chocolate, coffee, vanilla some overtones of licorice and pecan shells, low carbonation. bartenders pick (victoria)   7.00
Longtrail Blackberry, Fruit Beer Bridgewater Corners, VT Longtrail Brewing lively carbonation, hard rice cereal over berry acidity, yeasty finish   6.00
Newcastle Brown Ale, English Brown Ale, Edinburgh, England Scottish UK Ltd sweet caramel, toasted nuts with a toasted bread finish   6.00
Magic Hat #9, Fruit Beer Burlington, VT, Magic Hat Brewing CO almost absent of hops, fizzy carbonation with a dried, more subtle, apricot taste and a smooth finish. bartenders pick (kevin)   6.00
Narragansett, American Lager Providence, RI, Narragansett Brewing, CO slight hops, light body with slight lemony sweetness, hint of grassiness, new england's version of pbr   4.50
Original Sin, Hard Cider Rochester, NY, Original Sin Brewing CO crisp in the style of old english ciders, refreshingly clean, macintosh and granny smith apples throughout, wet finish, it was named americas best cider by the new york times   6.00
Paulaner Premium Pils German Pilsner Munich, Germany Paulaner Brauerei CO prominent yeast, mild malts, noble hops, hints of grassiness, hints of pepper, extremely smooth and drinkable, a nice representative of the style   7.00
Peroni Nastro Azzurro, Euro Pale Lager Roma, Italy Birra Peroni Industriale low bitterness with herbal, almost minty hops light body with slight citrus   6.00
Pilsner Urquell, Pilsner Plzen, Czech Republic, Plenzsky Prazdroj pours a clear golden hue, light in body, some slight honey with citrus and flowery overtones   7.00
Red Stripe Lager, American Lager Kingston, Jamaica Desnoes & Geddes Ltd sweet malts, minimal hops, fairly creamy and smooth, low carbonation (16oz) 6.00 (24oz) 8.00
Samuel Smith Oatmeal Stout, Oatmeal Stout Tadcaster, England Samuel Smith Old Brewery from england's oldest brewery (1758) this beer is a true legend coffee, oats, brown sugar, malts, vanilla, very drinkable and extremely smooth   6.50
Saranac Caramel Porter, American Porter Utica, NY, The Matt Brewing Company luscious caramel, rich dark chocolate with slight toffee overtones, medium bodied with a lasting finish, its like drinking a milky way   6.50
Sierra-Nevada Pale Ale, American Pale Ale, Chico, CA, Sierra-Nevada Brewing CO grassy and piney hops, slight malt, nice finish, hint of citrus   6.00
Smuttynose IPA, American IPA, Portsmouth, NH, Portsmouth Brewing bready malts, hints of grapefruit, piney hops, orange peel, good amount of bitterness, a classic   6.50
St. Bernadus ABT 12, Belgian Quad Watou, Belgium, Brouwerij St. Bernadus significant yeast profile, caramelized banana, hints of dark fruits, notable cloves, some spiciness, perfect balance of yeast to hops, extremely drinkable, some have levied this as the best beer in the world   9.00
Stone Cat E.S.B Extra Special Bitter Ipswich, MA, Mercury Brewing Company old style english hops at the front, faint bready malts, dry finish, good introductory beer for the style, not overpowering   6.50
Troegs Dead Reckoning, American Porter Harrisburg, PA, Troegs Brewing Company roasted malts, bitter citrus bite, dark chocolate, hints of dry, dark fruit, has characteristics of a black ipa   6.00
Troegs Pale Ale, American Pale Ale Harrisburg, PA, Troegs Brewing Company mild, sweet grain, medium bodied, medium carbonation with a light citrus kick at the end, a great session beer   6.00
Vanilla Java Porter, American Porter Detroit, MI Atwater Block Brewery brewed with real coffee beans some vanilla and chocolate overtones, fairly light for a porter   7.00
Victory Hop Devil, American IPA, Dowingtown, PA Victory Brewing CO citrus and floral hops, bready malts, fairly light for an ipa, mild spice and hints of orange, that being said, its all about the hops on this one   7.00
Wachusett Blueberry Ale, Fruit Beer Westminster, MA Wachusett Brewing, CO crisp, light and refreshing, serious blueberry   6.00
Wells Banana Bread Beer, Fruit Beer Bedford, England Wells & Young Ltd fresh banana bread (like mom used to make) sweet roasted malts, a touch of nutmeg, a very unique but well crafted beer   7.00
Woodstock Pemi Pale Ale, American Pale Ale Woodstick, NH, Woodstock Inn Brewery sweet malt with a hop-kick but not overly powerful, slight grapefruit, mild toffee licorice, with some fruit like brandy notes, very drinkable and smooth   6.00
Woodstock Pigs Ear Brown Ale, English Brown Ale, Woodstock, NH. Woodstock Inn Brewery brash chocolate, mocha, slight jam, molasses with mild anise, definite nuttiness throughout, very drinkable   6.00
Woodstock Red Rack Ale, Red Ale, Woodstock, NH Woodstock Inn Brewery solid malt backbone, nutty toffee, light citrus, medium carbonation, dark fruit, some definite characteristics of a scottish ale. bartenders pick (eric)   6.00
Woodstock Wassail, Winter Warmer Woodstock, NH Woodstock Inn Brewery sweet caramelized malt, winter seasonal spices, raisin and cherry sweetness, hints of cloves and ahem-roasted chestnuts (open fire not included)   6.00

Draft Beer

Bass Ale, English Pale Ale Staffordshire, UK Bass Brewers, Ltd mild sweetness of caramel malts, low bitterness, wet and refreshing finish, makes the perfect black and tan  6.00 20.00
Blue Moon, Witbeir, Golden, CO, Coors Brewing CO nice malt to spice balance, orange, coriander, slight mango, easy finish. try a dark side of the moon  6.00 20.00
Coors Light, Light Lager Golden, CO Coors Brewing CO low bitterness, high carbonation, corn throughout, slight apple  5.00 18.00
John Durgin Ale, British Pale Ale Boston, MA, Harpoon Brewing CO heavy wheat, slightly nutty and caramel hops, crisp with a very clean finish, you can only get this beer here  6.00 20.00
Guinness Irish Stout, Dry Stout Dublin, Ireland Guinness Ltd fresh and crisp hops, black chocolate and coffee overtones  6.00 20.00
Harpoon Winter Warmer, Winter, Warmer, Boston, MA Harpoon Brewing CO candied malt, cinnamon, nutmeg, allspice, slight hops, nicely carbonated smooth with a slight banana finish  6.00 20.00
Rogue Dead Guy Ale, Maibock Newport, Oregon Rogue Breweries an extremely well-crafted beer, bready malts over floral hops, a tinge of sweetness, extremely drinkable  6.00 20.00
Sam Adams Lager, Vienna Lager Boston, MA Boston Beer CO sweet caramel, malt, slightly bitter hops silky sweetbread, hint of nuts with a lasting finish  6.00 20.00
Sam Adams Winter Lager, Bock Boston, MA, Boston Beer CO sweet caramelized malt, zesty hops flashes of cinnamon, nutmeg, orange zest, coriander, some ginger, white pepper, the perfect beer on those new england winter days or nights   6.00
Sierra-Nevada Celebration, American IPA Chico, CA, Sierra-Nevada Brewing CO bold, robust and flavorful hops, slight citrus, honey, grapefruit, mild floral characteristics, some earthy tones, nicely balanced with malt, but this one is all about the hops   6.00
* These Products Are Served Raw, Undercooked Or Cooked To Order. Consuming Raw Or Undercooked Meats Or Seafoods May Increase Your Risk Of Foodborne Illness.
Durgin Park
340 Faneuil Hall Marketplace
At Commercial St
(617) 227-2038
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