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Deuxave

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French, Local/Organic
  • 371 Commonwealth Ave, Boston MA02215 42.349296 -71.088951
  • (At Massachusetts Ave)
  • click map to interact
  • (617) 517-5915
  • 0

Dinner

To Begin

"Night Moves" Scituate Lobster With Gnocchi potato gnocchi, mushrooms, green grapes curried walnuts & pearl onions, in a citrus fricassee   19.00
A Mélange Of Heirloom Beets roasted heirloom beets, laura chenel’s chèvre, 8 brix verjus spiced walnuts, asian pear & osaka mustard greens   13.00
Crispy Duck Confit & Citrus blood orange, sweet potato & black quinoa salad, kumquat marmalade mint & cashew chutney, okinawa sweet potato ginger puree, shiso   14.00
A Duet Of Prime Beef Tartare & Wagyu Carpaccio * herb encrusted wagyu beef, hanley style prime tartare, quail egg yolk mushroom escabèche, potato gaufrettes, cornichons rosemary-mustard aioli   14.00
Duck Liver Pâté vanilla poached pears, persimmon & pistachio chutney pickled pearl onions, toasted baguette   13.00
Truffled Green Salad potato basket cornucopia of equinox farms baby greens, house made bacon 2 hour egg, herb roasted wild mushrooms, truffle vinaigrette   16.00
9 Hour French Onion Soup slowly caramelized onion soup, beef bone marrow crouton comté cheese   14.00
Seared Hudson Valley Foie Gras * hazelnut financier, cara cara navel orange, pomegranate, rye coffee gel karova crumble   21.00
Pair With: Château De Bel Air, St. Croix Du Mont, Bordeaux, FR, 2010 $10. Château Lafaurie-Peyraguey, Sauternes, Bordeaux, FR, 2005 $20.

Main Course

Coriander Crusted Tuna * cannellini beans with chorizo, baby brussels sprouts, charred cipollini onion satsuma tangerine segments, georgia candy roaster squash puree red onion jam, garlic chips   38.00
Crispy Skinned Black Bass * smoked potato, prosciutto & baby fennel, braised endive piquillo pepper rouille, parsley emulsion   36.00
Tagliatelle "Bolognaise" housemade pasta, veal, beef & pancetta, creamy tomato sauce aromatic vegetables, fresh mozzarella, basil   23.00
New York Strip Of Beef * 4 week aged all natural prime black angus cast iron roasted, goat cheese & potato croquette baby carrots with crispy wild mushrooms, garlic soubise sauce bordelaise with bone marrow   44.00
"Lasagnette" kale, mushroom & cauliflower lasagna, baby kale salad pickled shallots & cauliflower, mushroom duxelle, gratin cauliflower salsify crisps   26.00
Millbrook Venison & Perigord Winter Truffles juniper marinated saddle, duo of sunchoke, chickpea panisse mustard green and preserved lemon vinaigrette juniper gastrique, puffed bulghur   37.00
Giannone Chicken & Rootvegetables sourdough "stuffing roulade" with confit & cherries, trio of carrots celery root puree & pearls, salsify batons, choucroute, jus   29.00
Spiced Long Island Duck Breast * lentils du puy with arugula, "french kisses", prune port gastrique honey glazed baby turnips & sauce robert   33.00
White Truffle, Black Truffle 3g shaved alba white truffles, burgundy truffle glace hand cut lemon-black pepper angel hair, two hour egg   49.00
Additional White Truffle Supplement   gr 13.00

Sides

Roasted Brussels Sprouts with lardons "en cocotte"   9.00
French Fries "Au Canard" with herbs & parmesan   9.00
Wild Mushrooms    13.00

 

Desserts

Cider Poached Apple olive oil cake, apple cider puree, cinnamon streusel, labne yogurt sorbet, duo of fennel   14.00
"Sweet Potato Pie" sweet potato panna cotta, pain d' epices, toasted vanilla meringue, burnt orange caramel, bay leaf glace crispy sweet potatoes   14.00
Crème Brûlée vanilla crème, almond glace   12.00
Chocolate Soufflé meringue cream, confectioners sugar, peppermint anglaise   15.00
Dark Chocolate Crémeux crispy chestnut financier, mascarpone glace, cranberry puree, honey poached cranberries, chestnut wafer   14.00
Assortment Of Glace And Sorbet a seasonal selection of house-churned sorbets & glace   9.00
Artisanal Cheese chef’s selection of fromage served with accompaniments   18.00

Dessert Wine, Sherry & Port By The Glass

Pacific Rim selenium vineyard, riesling, columbia valley, wa, 2011  (500ml) 9.00
Falesco pomele, aleatico, umbria, it, 2010 (500 ml)  (500ml) 12.00
Chapoutier banyuls, fr, 2009  (500ml) 11.00
Banfi, Rosa Regale brachetto d'acqui, piedmont, it, 2011  (375ml) 11.00
Inniskilin vidal vqa, ice wine, niagara, ca, 2007  (375ml) 22.00
Lustau light fino, jarana, sherry, jerez, sp  (750ml) 8.00
pedro ximenez, san emilio, sherry, jerez, sp  (750ml) 10.00
Grahams 6 grapes, ruby port, oporto, pt  (750ml) 8.00
10 yr, tawny port, oporto, pt  (750ml) 10.00
20 yr, tawny port, oporto, pt  (750ml) 12.00
vintage 1983, oporto, pt  (750ml) 28.00
Château De Bel Air st. croix du mont, bordeaux, fr, 2010  (375ml) 10.00
Château Lafaurie-Peyraguey sauternes, bordeaux, fr, 2005  (750ml) 20.00
* These Items Contain Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs. Consuming These Items May Increase Your Risk Of Food Borne Illness. Please Alert Your Server To Any And All Possible Food Allergies.
Deuxave
371 Commonwealth Ave
At Massachusetts Ave
(617) 517-5915
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