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Deuxave

  • $$$
  • American (New), French, Local/Organic
  • 371 Commonwealth Ave, Boston 02215 42.349521 -71.089168
  • (At Massachusetts Ave)
  • click map to interact
  • (617) 517-5915
  • 0

To Begin

Night Moves Scituate Lobster with Gnocchi Potato gnocchi, mushrooms, green grapes curried walnuts & pearl onions in a citrus fricassee    21.00
A Melange of Heirloom Beets Roasted heirloom beets, laura chenel's chevre, 8 brix verjus spiced walnuts, asian pear & osaka mustard greens    14.00
A Duet of Prime Beef Tartare & Wagyu Carpaccio Herb-encrusted wagyu beef, hanley style prime tartare, quail egg yolk mushroom escabeche, potato gaufrettes, cornichons, rosemary-mustard aioli    17.00
Duck Confit & Roasted Bosc Pear Pear mostarda, pistachio, frisee, red wine vinaigrette    15.00
Duck Liver Pate Pickled cauliflower, pickled kumquat pear & mustard seed gelee, toasted baguette    13.00
Truffled Green Salad Potato basket cornucopia of baby greens, housemade bacon 2-hour egg, herb roasted wild mushrooms, truffle vinaigrette    16.00
9 Hour French Onion Soup Slowly caramelized onion soup, beef bone marrow crouton comte cheese    16.00
Seared Hudson Valley Foie Gras Buttermilk waffle, red currants, hazelnut butter coffee jus    23.00

Main Course

Pan-Seared Scallops Grilled grapefruit, crispy pork belly, fennel pesto, parsnip puree meyer lemon emulsion    38.00
Millbrook Farm Venison Juniper-spiced with pan-seared brussels sprouts, red cabbage choucroute bacon & red onion jam, wild mushroom puree, jus    52.00
Crispy-Skinned Giannone Chicken Rye spaetzle, housemade chicken sausage, kale, apple, caraway jus     32.00
Spice-Crusted Ahi Tuna & Crispy Spanish Octopus Bulgur, blood orange, paige mandarins, castelvetrano olive and caper vinaigrette, gremolata    38.00
Wild Mushroom and Chevre Tortellini Marinated maitake mushrooms, grilled broccolini, black garlic emulsion, pickled butternut squash garlic crumble, herbed chevre and ricotta mousse    29.00
Niman Ranch Prime New York Strip & Winter Truffles Cast Iron-roasted with seared romanesco, crispy 6-minute egg, wild mushrooms celery root puree, bordelaise    47.00
Tagliatelle Bolognaise Housemade pasta, veal, beef & pancetta, creamy tomato sauce aromatic vegetables, fresh mozzarella, basil    29.00
Spiced Long Island Duck Breast Lentils du puy with arugula, french kisses, baby turnips & sauce robert    37.00

Sides

Seared Brussels Sprouts, Chorizo, Hazelnuts, Fresh Chili     11.00
French Fries Au Canard with Herbs & Parmesan     9.00
Wild Mushrooms     15.00

Dessert

Preserved Cherry Vacherin Fromage blanc sorbet, pickled blood orange, baby carrots, red walnut, meringue    15.00
Chocolate Decor Urfa mousse, raisin puree, pomelo, caramel glace    15.00
Yuzu Mousse Pistachio dacquoise, praline, yuzu glace    15.00
Creme Brulee Sesame biscuit, cara cara, burnt orange glace    14.00
Chocolate Souffle Grand marnier anglaise, vanilla glace    17.00
Artisanal Cheese Chef's selection of fromage served with accompaniments    18.00

 

Deuxave
371 Commonwealth Ave
At Massachusetts Ave
(617) 517-5915
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