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  • American (New), French, Local/Organic
  • 371 Commonwealth Ave, Boston 02215 42.349521 -71.089168
  • (At Massachusetts Ave)
  • click map to interact
  • (617) 517-5915
  • 0

To Begin

"Night Moves" Scituate Lobster With Gnocchi potato gnocchi, mushrooms, green grapes curried walnuts & pearl onions, in a citrus fricassee    19.00
A Mélange Of Heirloom Beets roasted heirloom beets, laura chenel's chèvre, 8 brix verjus spiced walnuts, asian pear & osaka mustard greens    13.00
Crispy Duck Confit green emerald plums, frog-hollow farms pluots, black garlic & plum puree watermelon radish, tahini vinaigrette, micro cilantro    14.00
A Duet Of Prime Beef Tartare & Wagyu Carpaccio * herb encrusted wagyu beef, hanley style prime tartare, quail egg yolk mushroom escabèche, potato gaufrettes, cornichons rosemary-mustard aioli    14.00
Duck Liver Pâté vanilla peach compote, pickled haricot verts, pickled ramps toasted baguette    13.00
Summer Salad equinox farms baby greens with honey balsamic vinaigrette potato tuille, duo of cucumbers, sweet 100 tomatoes french breakfast radishes, greek yogurt    13.00
9 Hour French Onion Soup slowly caramelized onion soup, beef bone marrow crouton comté cheese    14.00
Seared Hudson Valley Foie Gras * smoked pistachio baklava, pistachio puree, blackberry preserve pistachio dukka, honey & verjus reduction, fresh blackberries    21.00

To Begin - Pair With

Château De Bel Air st. croix du mont, bordeaux, fr, 2010    10.00
Château Lafaurie peyraguey, sauternes, bordeaux, fr, 2005    20.00

Main Course

Pan Seared East Coast Halibut * baby squash, mushrooms, pickled shishito peppers, scallions piquillo pepper purée, lobster nage, tempura fried squash blossom    36.00
Fruits De Mer * local striped bass, calamari, maine mussels, countneck clams, summer corn green & yellow wax beans, housemade bacon, pickled garlic scapes, corn butter gremolata crisp, pickled shallots, basil    31.00
Tagliatelle "Bolognaise" housemade pasta, veal, beef & pancetta, creamy tomato sauce aromatic vegetables, fresh mozzarella, basil    23.00
Spiced Colorado Lamb Saddle & Lamb Bacon * black quinoa tabbouleh, minted cucumber raita rose harissa marinated watermelon, green harissa, puffed quinoa    36.00
Housemade Burrata caponata, heirloom tomatoes, herb focaccia, eggplant frites hazelnut romesco, shaved zucchini    29.00
New York Strip Of Beef * 4 week aged all natural prime black angus cast iron roasted, goat cheese & potato croquette baby carrots with crispy mushrooms, garlic soubise sauce bordelaise with bone marrow    44.00
Duo Of Giannone Chicken & Local Tomatoes * crispy skinned breast, housemade sausage, sweet 100 tomatoes pumpernickel roulade, lolla rossa lettuce, heirloom egg green goddess aioli, smoked jus    29.00
Spiced Long Island Duck Breast * lentils du puy with arugula, "french kisses," prune port gastrique honey glazed baby turnips & sauce robert    33.00


French Fries "Au Canard" with herbs & parmesan    9.00
Crispy Mushrooms     13.00
Salad Of Marinated Wax Beans candied hazelnuts, pickled shallots hazelnut aioli, speck    11.00


Late Summer Harvest huckleberry clafoutis, corn sherbet, butterscotch crémeux, pickled peaches, peach consommé, corn crisps    13.00
Blueberry Fields new york style cheesecake, yuzu "veil", blueberry violet jam, basil sherbet, graham-oat crumble fresh & glazed blueberries, "blueberry bubbles", candied violet petals    14.00
Crème Brûlée vanilla crème, almond glace    12.00
Chocolate Raspberry Royale dark chocolate & raspberry ganache, chocolate pain de gênes, aerated chocolate, olive oil gel coconut lime sorbet    15.00
Rocky Road chocolate mousse, devil's food cake, buttermilk sorbet, cookie "rocks", candied black walnuts, black currant puree, vanilla bean marshmallows    15.00
Assortment Of Glace And Sorbet a seasonal selection of house-churned sorbets & glace    9.00
Artisanal Cheese chef's selection of fromage served with accompaniments    18.00


371 Commonwealth Ave
At Massachusetts Ave
(617) 517-5915
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