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Davio's Cucina

  • $$
  • Italian
  • 55 Boylston St, Chestnut Hill 02467 42.321748 -71.17073
  • (Btwn Hammond Pond Pkwy & Tully St)
  • click map to interact
  • (617) 738-4810
  • 0

Antipasti

Antipasti

American Kobe Beef Meatballs and Caciocavallo     12.00
Organic Mushrooms, Poached Eggs, Shallots and Truffle Vinaigrette     12.00
Mussels Prosecco, celery and citrus butter.    14.00
Oven-Baked Jonah Lump Crab Cake Whole grain mustard.    16.00
Octopus Chickpeas, chorizo, pea greens and lemon vinaigrette.    16.00
Tuna Tartare Chili citrus, avocado and Davio's herb pasta chips.    17.00
Fried Calamari Cherry peppers and aioli.    13.00
Sweet Corn Arancini Mozzarella, basil-pesto and aioli.    13.00
Oyster Rockefeller     16.00

Insalate

Insalate

Baby Arugula Insalate Shaved Parmigiano and lemon olive oil.    10.00
Chopped Romaine Insalate Green beans, chickpeas, egg, onion, Niman bacon and blue cheese.    13.00
Caesar Insalate Romaine, Parmigiano crisps and white anchovy.    11.00
Bibb Lettuce Insalate Lettuce, tomatoes, bacon, avocado, crispy shallots and tarragon dressing.    14.00
Farro Insalate Shaved cauliflower, avocado, peas, peppadews and Parmigiano.    14.00

Marchi

Marchi

Philly Cheesesteak Spring Rolls Spicy homemade ketchup and spicy mayo.    12.00
Chicken Parm Spring Rolls Marinara sauce.    12.00
Buffalo Chicken Spring Roll Blue cheese.    12.00
Shrimp Cotija Spring Rolls Citrus aioli.    12.00
Reuben Spring Rolls Thousand Island.    12.00
Sampler of Spring Rolls 1 of each roll.    18.00

Farinacei

Farinacei

Spaghettini Fresh basil and San Marzano tomatoes.    20.00
Tagliatelle Maine lobster, green onions and black truffles.    35.00
Linguini Manila clams, garlic, cherry tomatoes, parsley and lemon.    28.00
Hand-Rolled Potato Gnocchi Organic mushrooms, basil and white truffle oil.    25.00
Fettuccine Shrimp, pancetta, hot peppers and basil pesto.    28.00
Rigatoni Summer squash, heirloom tomatoes and brocconcini.    26.00
Hand-Packed Ricotta Ravioli Mascarpone and preserved lemon butter.    24.00

Classici

Classici

Roasted Tomato Soup Goat cheese and chive crostini.    10.00
Crispy Chicken Livers Port balsamic glaze, glass spinach and toasted pine nuts.    13.00
Warm Spinach Salad Roasted peppers, portobello, goat cheese, garlic and balsamic.    12.00
Penne Applewood smoked chicken, sun-dried tomatoes, walnuts and cream.    25.00
Tagliatelle Bolognese Braised veal, beef, pork and tomato sauce.    27.00
Maine Lobster Risotto Asparagus, fresh herbs and lobster cream.    31.00
Grilled Center Cut Veal Rib Chop Creamy potatoes, asparagus and vintage port.    49.00

Caserecci

Caserecci

Roasted Free Range Chicken Creamy potatoes, Brussels sprouts and lemon butter.    29.00
Seared Atlantic Salmon Baby spinach and warm eggplant caponata.    30.00
Baked Atlantic Cod Roasted potatoes, asparagus, crispy oysters and lemon aioli.    34.00
Pan Seared Georges Bank Sea Scallops Sweet creamy corn and match stick potatoes.    37.00
Grilled Block Island Swordfish Broccolini, sweet corn, heirloom tomatoes and balsamic.    38.00
Braised Beef Short Ribs Horseradish creamy potatoes, spinach and port glaze.    36.00
Grilled Prime Flat Iron Black truffle risotto, spinach and red wine reduction.    32.00
Sauteed Veal Tenderloin Oyster mushrooms, cipollini, potatoes and Marsala.    35.00
Baked Eggplant Rollatini Toasted quinoa and sugo finto.    23.00

Antipasti Lunch

Antipasti Lunch

Roasted Tomato Soup Lunch Goat cheese and chive crostini.    9.00
American Kobe beef Meatballs Lunch Caciocavallo.    12.00
Fried Calamari Lunch Cherry peppers and aioli.    13.00
Crispy Chicken Liver Lunch Port balsamic glaze, glass spinach and toasted pine nuts.    13.00
Oven Baked Jonah Lump Crab Cake Lunch Whole grain mustard.    15.00

Insalate Lunch

Insalate Lunch

Baby Arugula Insalate Lunch Shaved Parmigiano and lemon olive oil.    9.00
Warm Spinach Insalate Lunch Roasted peppers, portobello, goat cheese, garlic and balsamic.    10.00
Chopped Romaine Insalate Lunch Green beans, chickpeas, egg, onion, Niman bacon and blue cheese.    12.00
Bibb Lettuce Insalate Lunch Tomatoes, bacon, avocado, crispy shallots and tarragon dressing.    14.00
Caesar Insalate Lunch Romaine, Parmigiano crisps and white anchovy.    9.00

Marchi Lunch

Philly Cheese Steak Spring Rolls Lunch Spicy homemade ketchup and spicy mayo.    12.00
Chicken Parm Spring Rolls Lunch Marinara sauce.    12.00
Buffalo Chicken Spring Rolls Lunch Blue cheese.    12.00
Shrimp Cotija Spring Rolls Lunch Citrus aioli.    12.00
Reuben Spring Rolls Lunch Thousand Island.    12.00
Sampler of Spring Rolls Lunch Philly cheese steak roll, chicken Parm roll, Buffalo chicken roll, shrimp cotija roll and Reuben spring roll.    18.00

Panini and Pizze Lunch

Panini and Pizze Lunch

Steakhouse Burger Lunch Cheddar, bacon, 1000 Island and spicy house pickles.    18.00
Turkey Panini Lunch Arugula, Brie, cranberry chutney on ciabatta.    14.00
Fresh Mozzarella Panini Lunch Beefsteak tomatoes, basil, balsamic on ciabatta.    14.00
Pastrami Panini Lunch Tomato, Swiss, horseradish aioli on marble rye.    14.00
Baked Eggplant Panini Lunch Mozzarella, marinara on a brioche bun.    14.00
Grilled Chicken BLT Panini Lunch Balsamic aioli on ciabatta.    13.00
Fried Fish Panini Lunch Melted havarti, house tartar sauce on a broiche bun.    14.00
San Marzano Tomato Pizza Lunch Fresh basil and mozzarella.    14.00
La Quercia Americano Pizza Lunch Prosciutto, fig jam, arugula, caramelized onions and shaved Parmigiano.    18.00
Calamari Pizza Lunch Cherry peppers, arugula and aioli.    18.00

Farinacei and Piatti Lunch

Farinacei and Piatti Lunch

Spaghettini Lunch Fresh basil and San Marzano tomatoes.    16.00
Tagliatelle Bolgognese Lunch Braised veal, beef, pork and tomato sauce.    23.00
Penne Lunch Applewood smoked chicken, sun-dried tomatoes, walnuts and cream.    19.00
Hand-Rolled Potato Gnocchi Lunch Organic mushrooms, basil and white truffle oil.    25.00
Hand Packed Ricotta Ravioli Lunch Mascarpone and preserved lemon butter.    24.00
Linguini Lunch Manila clams, garlic, cherry tomatoes, parsley and lemon butter.    25.00
Baked Eggplant Lunch Rollatini, toasted quinoa and sugo finto.    23.00
Roasted Free Range Chicken Lunch Creamy potatoes, Brussels sprouts and lemon butter.    29.00
Seared Atlantic Salmon Lunch Baby spinach and warm eggplant caponata.    28.00

Carni Lunch

Carni Lunch

8 oz. Prime Flat Iron Lunch     26.00
8 oz. Center Cut Filet Mignon Lunch     43.00
14 oz. Prime Natural Aged New York Sirloin Lunch     51.00
16 oz. Prime Natural Aged Ribeye Lunch     48.00

Pesce Lunch

Pesce Lunch

Atlantic Salmon Lunch     26.00
Georges Bank Sea Scallops Lunch     34.00
Yellowfin Tuna Lunch     37.00
Atlantic Cod Lunch     30.00

Contorni Lunch

Contorni Lunch

Broccolini and Toasted Almonds Lunch     10.00
Tonino's Spinach alla Romana Lunch     10.00
Asparagus Lunch Garlic and olive oil.    11.00
Creamy Potatoes Lunch     8.00
Mac and Cheese Lunch White truffle oil.    10.00
French Fries Lunch     6.00

Spuntini

Deviled Eggs Blue cheese and bacon.    5.00
Pancetta Popcorn     6.00
Toasted Spicy Mixed Nuts     6.00
Truffle Fries Gorgonzola sauce.    8.00
Spicy Whipped Feta Cheese Davio's homemade potato chips.    9.00
Mini Bruschetta Prosciutto and burrata cheese.    9.00
Kobe Beef Sliders Cheddar cheese and aioli.    9.00
Crispy Calamari Cherry peppers and aioli.    13.00
Formaggio Plate Spicy almonds and crostini.    15.00
Steak Tartare Sweet onions, capers and crostini.    16.00
Chilled Jumbo Shrimp Cocktail sauce.    20.00

Marchi

Philly Cheese Steak Spring Rolls Spicy homemade ketchup and spicy mayo.    12.00
Chicken Parm Spring Rolls Marinara.    12.00
Buffalo Chicken Spring Rolls Blue cheese.    12.00
Shrimp Cotija Spring Rolls Citrus aioli.    12.00
Reuben Spring Rolls Thousand Island.    12.00
Sampler of Spring Rolls One of each spring roll.    18.00

Piatti del Bar

Caesar Salad Romaine, Parmigiano and white anchovy.    9.00
Gnocchi Bolognese Braised veal, beef, pork and tomato sauce.    23.00
Pancetta Pizza Creamy leeks, Gruyere, goat cheese and olive oil.    15.00
Prosciutto Pizza Fig jam, arugula and caramelized onions.    15.00
Steakhouse Burger Vermont cheddar, bacon and herb aioli.    15.00

 

Davio's Cucina
55 Boylston St
Btwn Hammond Pond Pkwy & Tully St
(617) 738-4810
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