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dante

at the Royal Sonesta Cambridge Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Italian, French
  • 40 Edwin H. Land Blvd, Cambridge MA02142 42.3665 -71.075533
  • (At Cambridgeside Pl & Rogers St)
  • click map to interact
  • (617) 497-4200
  • 0

Sfizi

Arancini porcini risotto balls, scamorza, truffle honey    8.00
Tomato Bruschetta cherry tomatoes, garlic, sicilian oregano (backyard farms, me)    6.00
Fava Bean Dip chips, pecorino crackers    6.00
Warm Olives assorted marinated olives with citrus and rosemary    5.00
Daily Giardiniera today's pickled vegetables    4.00
Mussels guanciale, spicy tomato broth, pine nuts, raisins    8.00
Meatball On A Bun traditional pork and beef meatball, tomato sauce, mozzerella    8.00
Italian Sausage On A Bun house made sausage patty, broccoli rabe, bel paese cheese    8.00
Baccala Salad salt cod, peperoncini, potatoes, celery    10.00
Stuffed Clams "oreganata", baked littleneck clams, pancetta, oregano, lemony crumbs    9.00
Fried Calamari peperoncini, cured lemon, grilled lemon thyme aioli    9.00
Burrata soft "mozzarella", tomato bread salad, sicilian oregano, basil    9.00
Carmelized Ribs orange, rosemary glaze pork ribs, fennel slaw    12.00

Insalata

Simple Greens field greens, endive, fresh cherries, poppy seeds, almonds, cherry vinaigrette    12.00
Hearty Greens baby kale, baby mustard greens, roasted apricots, pistachios, gorganzola vinaigrette    14.00
Beef Carpacio arugula, black truffle egg, white and green asparagus, (archer angus farms)    16.00

Pasta

Gorgonzola "gnocchi al gorgonzola", potato dumplings, roastes peaches, pistachio pesto    15.00
Pea Ravioli "ravioli ai piselli" snap peas, fava beans, asparagus, morel mushrooms, pecorino    15.00  25.00
Rabbit Ragu "tagliatelle alla cacciatore", wild mushrooms, green olives    18.00  29.00
Basil Pesto "chitarra alla genovese", basil, pine nuts, garlic, olive oil, parmigiano reggiano    14.00  24.00
Tomato Basil "tufoli al sugo di pomodoro" san marzano (d.o.p.), basil, parmigiano reggiano    11.00  21.00
Lobster Fra Diavolo "mafalde al sugo di astice", roasted lobster, spicy tomato sugo, parsley    18.00  34.00

Secondi - Pesce $27

Hake "spigola all'aqua pazza", pomodorini, celery, capers, zucchini "spaghetti"  
Salmon "salmone al forno", braised greens, charred sipollini and fennel vinaigrette  

Secondi - Carne

Chicken "scaloppine di pollo", marsala, garlic chives, wild mushrooms, spinach    26.00
Pork Chop "costoletta agro e dolce", sweet & sour peppers, chickpeas (heritage farm, bridgport, vt)    27.00
Hanger Steak "bistecca ai ferri", cipollini sauce, trumpet royale mushrooms, oven cured tomato    27.00

Dolci

Chocolate Eggplant a neopolitan tradition, carmelized orange, pine nuts    10.00
Lemon Tart "torta a limone", apricots    10.00
Tropical Fruit Panna Cotta "panna cotta esotica", mango, lychee, basil    10.00
Fritelle venetian style fried dough, four dipping sauces    10.00
Gelato & Sorbetto assorted flavors   scoop 4.00

Contorni $7 Each

"Creamed Corn" house made pancetta  
Briased Kale pine nuts, rasins  
Artichokes "alla romana" anchovy pesto  
Potato Fries herbed sea salt, parmigiano reggiano  
Meatballs two traditional pork and beef "polpette"  
Grilled Sugar Snap Peas lemon & mint  

Formaggi $4 Each

Pecorino Ginepro sheep's milk, firm, italia  
Sottocenere Al Tartufo cow's milk, semisoft, italia  
Gorgonzola Piccante cow's milk, semi soft, italia  
La Tur cow, sheep, and goat's milk, bloomy, italy  
Caciotta sheep's milk, semisoft, italia  
Bonnes Bouche goat's milk, blommy, ash, vermont  

Degustazione

Canto Sei 6 course personalized chef's tasting    75.00
Canto Sei with wine    110.00
Canto Nove 9 course personalized chef's tasting    95.00
Canto Nove with wine    140.00

Sfizi

Warm Olives assorted marinated olives with citrus and rosemary    5.00
Daily Giardiniera today's pickled vegetables    4.00
Burrata soft "mozzarella", tomato, sicilian oregano, basil    9.00
Baccala Salad salt cod, peperoncini, potatoes, celery    10.00
Mussels guanciale, spicy tomato broth, pine nuts, raisins    8.00

Insalata

Simple Salad field greens, endive, fresh cherries,, poppy seeds, almonds, cherry vinaigrette    12.00
Hearty Greens baby kale, baby mustard greens, roasted apricots, pistachios, gorgonzola vinaigrette    14.00
Beef Carpaccio black truffled egg, white and green asparagus, (archer angus farms, me)    16.00

Pasta

Butter & Cheese "tonnarelli cacio e pepe", pecprino romano, (d.o.p. lazio), black pepper    14.00  24.00
Basil Pesto "spaghettoni alla genovese", basil, pine nuts, garlic, olive oil, parmigiano reggiano    14.00  24.00
Tomato Basil "tufoli al sugo di pomodoro" san marzano (d.o.p.), basil, parmigiano reggiano    16.00  9.00
Lobster Fra Diavolo "strozzapreti al sugo di astice" roasted lobster, spicy tomato sauce    19.00  32.00

Secondi - Pesce $27

Hake "scaloppine di nasello" chickpea, wild celery brodetto, northern african spices  
Salmon "salmone al forno", braised greens, charred sipollini and fennel vinaigrette  

Secondi - Carne

Chicken "scaloppine di pollo", marsala, garlic chives, wild mushrooms, spinach    26.00
Braised Beef "pizzaiola" pizza man style, grilled escarole (archer angus farm, me)    27.00
Sirloin Steak "bistecca ai ferri" poached pear, gorgonzola, watercress (archer angus farm, me)    38.00

Contorni $7 Each

Grilled Escarole extra virgin olive oil, lemon  
Sauteed Spinach garlic, caciotta cheese  
Artichokes "alla romana" anchovy pesto  
Potato Fries herbed sea salt, parmigiano reggiano  
Caciotta sheep's milk, semisoft, italia  
Brussels Sprouts pancetta, maple, sage  

Formaggi $4 Each

Pecorino Ginepro sheep's milk, firm, italia  
Sottocenere Al Tartufo cow's milk, semisoft, italia  
Gorgonzola Piccante cow's milk, semi soft, italia  
La Tur cow, sheep, and goat's milk, bloomy, italy  
Bonnes Bouche goat's milk, blommy, ash, vermont  

Dolce

Torta chocolate espresso mousse cake, spiked chocolate sauce, espresso anglaise    10.00
Panna Cotta vanilla panna cotta, strawberries, balsamic, basil    10.00
Sformato ricotta pear cake, hazelnut sponge    10.00
Fritelle venetian style fried dough, four dipping sauces    10.00
Gelato And Sorbetto assorted flavors   scoop 4.00

Formaggi $4 Each

Pecorino Ginepro sheep's milk, raw, firm, italy  
Sottocenare Al Tartufo raw cow's milk, semi soft, italy  
Gorgonzola Piccante cow's milk, pasteurized, soft, italy  
La Tur cow, sheep, goat's milk, pasteurized, bloomy, italy  
Bra Duro cow's milk, firm, italy  
Epoisses De Borgogne cow's milk, pasteurized, france  

Loose Tea $5

Mark's Chai   
Rooibos Vanilla   
Blue Flower Earl Grey   
English Breakfast   
Organic Chamomile   
Organic Peppermint   
Gun Powder Japanese Green   

Bottled & Canned Beer

Bottle Of The Month   
Allagash White, ME     7.00
Bards, NY (Gluten Free)     5.00
Blue Hills Ipa, MA     5.00
Coors Light, CO     5.00
Clown Shoes, Clementine White Ale, MA     7.00
Heineken, Amsterdam     5.00
Moo Thunder Milk Stout, NY     5.00
Moretti Rosso Doppelbock, Italy     5.00
Narragansett Lager, 16oz     3.50
Non-Alcoholic Beer     5.00
Ommegang Rare Vos Belgian Amber, NY     7.00
Original Sin Cider, NY     5.00
Peroni, Italy     5.00
Pork Slap Pale Ale, NY     5.00
Sam Adams Light     5.00
Sea Hag Ipa, Ri     5.00
Tecate, Mexico     5.00

Draft Beer $6

Local Seasonal Selection   
Local Rotating IPA   
Radeburger Pilsner, Germany   
Sam Adams Lager, MA   

Frizzante

Italian 75 gin, elderflower liqueur, aperol, prosecco    9.00
Bellini traditional white peach or seasonal flavors    9.00
Negroni Spagliato "broken" negroni topped with prosecco  

Estiva

Manhattan Signore bourbon, creole shrubb, lemon    11.00
Carpano Cocktail aperon, antica vermouth, fresh juices    10.00
Cider Sour apple vodka, cider, citrus    9.00
Blue Skies blueberry vodka, agave, lemon    10.00
Cambridge Cod cranberry vodka, muddled fresh fruits    10.00
Light And Stormy silver rum, fresh ginger, spritz    10.00

Specialita

Black Dahlia cranberry black tea vodka, lemon, house grenadine    9.00
Amalfi Sunrise citrus vodka, limoncello, quinine    10.00
Italian Rita tequila, elderflower liqueur, aperol, grapefruit    10.00

Spumante $10

Prosecco, Stellina Di Notte, Veneto, Italia, NV   
Lambrusco Dolce, Medici Ermete, Reggio, Emilia, Italia, NV   
"Aromatizzato Spritz", NV   

Bianco

Vermentino, Castello Di Torre In Pietra, Lazio, Italia, 10     10.00
Sauvignon Blanc, Whitehall Lane, Napa, CA, 10     10.00
Falanghina, Cantina Del Taburno, Campania, Italia, 10     9.00
Soave Classio, Mito., Monte Tondo, Veneto, Italia, 09     11.00
Chardonnay, "Su.Skol Vineyard" Hess, Napa, CA, 09     12.00
Gavi, La Rocca., Coppo, Garantita, Italia, 10     11.00

Rosato

Rose, Concannon, California, 10     10.00

Rosso

Barbera, Briccotondo, Fontanafredda, Monferrato, Italia, 07     10.00
Nebbiolo, Langhe,. Fontanafredda, Serralunga, Italia, 09     14.00
Pinot Noir, Cloudline, Oregon, 09     12.00
Malbec, Aruma. Catena/Rothschild, Mendoza, Argentina, 10   
Montepulciano D. Abruzzo, Torre Migliori, Cerulli Spinozzi, Italia, 06     11.00
Aglianico Del Vulture, Grifalco, Basilicata, Italia, 08     9.00
Super Tuscan, A Quo, Montepeloso, Suvereto, Toscana, Italia, 10     15.00
Zinfandel, The Heart. Il Cuore, Mendocino, California, 09     11.00

 

dante
40 Edwin H. Land Blvd
At Cambridgeside Pl & Rogers St
(617) 497-4200
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