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dante

at the Royal Sonesta Cambridge Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Italian, French
  • 40 Edwin H. Land Blvd, Cambridge MA02142 42.367963 -71.074507
  • (At Cambridgeside Pl & Rogers St)
  • click map to interact
  • (617) 497-4200
  • 0

Dinner

Sfizi

"Little Tastes" A Selection Of Individual Antipasti Served Family Style. Designed To Share At Your Table Before Your Insalata, Primi, Secondi, Or Even Make A Meal Of It.

Arancini porcini risotto balls, scamorza, truffle honey   8.00
Tomato Bruschetta cherry tomatoes, garlic, sicilian oregano (backyard farms, me)   6.00
Fava Bean Dip chips, pecorino crackers   6.00
Warm Olives assorted marinated olives with citrus and rosemary   5.00
Daily Giardiniera today's pickled vegetables   4.00
Mussels guanciale, spicy tomato broth, pine nuts, raisins   8.00
Meatball On A Bun traditional pork and beef meatball, tomato sauce, mozzerella   8.00
Italian Sausage On A Bun house made sausage patty, broccoli rabe, bel paese cheese   8.00
Baccala Salad salt cod, peperoncini, potatoes, celery   10.00
Stuffed Clams "oreganata", baked littleneck clams, pancetta, oregano, lemony crumbs   9.00
Fried Calamari peperoncini, cured lemon, grilled lemon thyme aioli   9.00
Burrata soft "mozzarella", tomato bread salad, sicilian oregano, basil   9.00
Carmelized Ribs orange, rosemary glaze pork ribs, fennel slaw   12.00

Insalata

Simple Greens field greens, endive, fresh cherries, poppy seeds, almonds, cherry vinaigrette   12.00
Hearty Greens baby kale, baby mustard greens, roasted apricots, pistachios, gorganzola vinaigrette   14.00
Beef Carpacio arugula, black truffle egg, white and green asparagus, (archer angus farms)   16.00

Pasta

Gorgonzola "gnocchi al gorgonzola", potato dumplings, roastes peaches, pistachio pesto   15.00
Pea Ravioli "ravioli ai piselli" snap peas, fava beans, asparagus, morel mushrooms, pecorino  15.00 25.00
Rabbit Ragu "tagliatelle alla cacciatore", wild mushrooms, green olives  18.00 29.00
Basil Pesto "chitarra alla genovese", basil, pine nuts, garlic, olive oil, parmigiano reggiano  14.00 24.00
Tomato Basil "tufoli al sugo di pomodoro" san marzano (d.o.p.), basil, parmigiano reggiano  11.00 21.00
Lobster Fra Diavolo "mafalde al sugo di astice", roasted lobster, spicy tomato sugo, parsley  18.00 34.00

Secondi - Pesce $27

Hake "spigola all’aqua pazza", pomodorini, celery, capers, zucchini "spaghetti"   
Salmon "salmone al forno", braised greens, charred sipollini and fennel vinaigrette   

Secondi - Carne

Chicken "scaloppine di pollo", marsala, garlic chives, wild mushrooms, spinach   26.00
Pork Chop "costoletta agro e dolce", sweet & sour peppers, chickpeas (heritage farm, bridgport, vt)   27.00
Hanger Steak "bistecca ai ferri", cipollini sauce, trumpet royale mushrooms, oven cured tomato   27.00

Dolci

Chocolate Eggplant a neopolitan tradition, carmelized orange, pine nuts   10.00
Lemon Tart "torta a limone", apricots   10.00
Tropical Fruit Panna Cotta "panna cotta esotica", mango, lychee, basil   10.00
Fritelle venetian style fried dough, four dipping sauces   10.00
Gelato & Sorbetto assorted flavors  scoop 4.00

Contorni $7 Each

"Creamed Corn" house made pancetta   
Briased Kale pine nuts, rasins   
Artichokes "alla romana" anchovy pesto   
Potato Fries herbed sea salt, parmigiano reggiano   
Meatballs two traditional pork and beef "polpette"   
Grilled Sugar Snap Peas lemon & mint   

Formaggi $4 Each

Pecorino Ginepro sheep's milk, firm, italia   
Sottocenere Al Tartufo cow's milk, semisoft, italia   
Gorgonzola Piccante cow's milk, semi soft, italia   
La Tur cow, sheep, and goat's milk, bloomy, italy   
Caciotta sheep's milk, semisoft, italia   
Bonnes Bouche goat's milk, blommy, ash, vermont   

Degustazione

Canto Sei 6 course personalized chef's tasting   75.00
with wine   110.00
Canto Nove 9 course personalized chef's tasting   95.00
with wine   140.00

 

Gluten Free

We Offer A Gluten Free Dinner Menu. Below Is A Sampling Of Dishes. Options And Pricing Are Subject To Change.

Sfizi

"Little Tastes" A Selection Of Individual Antipasti Served Family Style. Designed To Share At Your Table Before Your Insalata, Primi, Secondi, Or Even Make A Meal Of It

Warm Olives assorted marinated olives with citrus and rosemary   5.00
Daily Giardiniera today's pickled vegetables   4.00
Burrata soft "mozzarella", tomato, sicilian oregano, basil   9.00
Baccala Salad salt cod, peperoncini, potatoes, celery   10.00
Mussels guanciale, spicy tomato broth, pine nuts, raisins   8.00

Insalata

Simple Salad field greens, endive, fresh cherries,, poppy seeds, almonds, cherry vinaigrette   12.00
Hearty Greens baby kale, baby mustard greens, roasted apricots, pistachios, gorgonzola vinaigrette   14.00
Beef Carpaccio black truffled egg, white and green asparagus, (archer angus farms, me)   16.00

Pasta

Butter & Cheese "tonnarelli cacio e pepe", pecprino romano, (d.o.p. lazio), black pepper  14.00 24.00
Basil Pesto "spaghettoni alla genovese", basil, pine nuts, garlic, olive oil, parmigiano reggiano  14.00 24.00
Tomato Basil "tufoli al sugo di pomodoro" san marzano (d.o.p.), basil, parmigiano reggiano  9.00 16.00
Lobster Fra Diavolo "strozzapreti al sugo di astice" roasted lobster, spicy tomato sauce  19.00 32.00

Secondi - Pesce $27

Hake "scaloppine di nasello" chickpea, wild celery brodetto, northern african spices   
Salmon "salmone al forno", braised greens, charred sipollini and fennel vinaigrette   

Secondi - Carne

Chicken "scaloppine di pollo", marsala, garlic chives, wild mushrooms, spinach   26.00
Braised Beef "pizzaiola" pizza man style, grilled escarole (archer angus farm, me)   27.00
Sirloin Steak "bistecca ai ferri" poached pear, gorgonzola, watercress (archer angus farm, me)   38.00

Contorni $7 Each

Grilled Escarole extra virgin olive oil, lemon   
Sauteed Spinach garlic, caciotta cheese   
Artichokes "alla romana" anchovy pesto   
Potato Fries herbed sea salt, parmigiano reggiano   
Caciotta sheep's milk, semisoft, italia   
Brussels Sprouts pancetta, maple, sage   

Formaggi $4 Each

Pecorino Ginepro sheep's milk, firm, italia   
Sottocenere Al Tartufo cow's milk, semisoft, italia   
Gorgonzola Piccante cow's milk, semi soft, italia   
La Tur cow, sheep, and goat's milk, bloomy, italy   
Bonnes Bouche goat's milk, blommy, ash, vermont   

 

Dolce

Torta chocolate espresso mousse cake, spiked chocolate sauce, espresso anglaise   10.00
Panna Cotta vanilla panna cotta, strawberries, balsamic, basil   10.00
Sformato ricotta pear cake, hazelnut sponge   10.00
Fritelle venetian style fried dough, four dipping sauces   10.00
Gelato And Sorbetto assorted flavors  scoop 4.00

Formaggi $4 Each

Pecorino Ginepro sheep's milk, raw, firm, italy   
Sottocenare Al Tartufo raw cow's milk, semi soft, italy   
Gorgonzola Piccante cow's milk, pasteurized, soft, italy   
La Tur cow, sheep, goat's milk, pasteurized, bloomy, italy   
Bra Duro cow's milk, firm, italy   
Epoisses De Borgogne cow's milk, pasteurized, france   

Loose Tea $5

Mark's Chai    
Rooibos Vanilla    
Blue Flower Earl Grey    
English Breakfast    
Organic Chamomile    
Organic Peppermint    
Gun Powder Japanese Green    

Bottled & Canned Beer

Bottle Of The Month    
Allagash White, ME    7.00
Bards, NY (Gluten Free)    5.00
Blue Hills Ipa, MA    5.00
Coors Light, CO    5.00
Clown Shoes, Clementine White Ale, MA    7.00
Heineken, Amsterdam    5.00
Moo Thunder Milk Stout, NY    5.00
Moretti Rosso Doppelbock, Italy    5.00
Narragansett Lager, 16oz    3.50
Non-Alcoholic Beer    5.00
Ommegang Rare Vos Belgian Amber, NY    7.00
Original Sin Cider, NY    5.00
Peroni, Italy    5.00
Pork Slap Pale Ale, NY    5.00
Sam Adams Light    5.00
Sea Hag Ipa, Ri    5.00
Tecate, Mexico    5.00

Draft Beer $6

Local Seasonal Selection    
Local Rotating IPA    
Radeburger Pilsner, Germany    
Sam Adams Lager, MA    

Cocktails Or Aperativi

Frizzante

Italian 75 gin, elderflower liqueur, aperol, prosecco   9.00
Bellini traditional white peach or seasonal flavors   9.00
Negroni Spagliato "broken" negroni topped with prosecco   

Estiva

Manhattan Signore bourbon, creole shrubb, lemon   11.00
Carpano Cocktail aperon, antica vermouth, fresh juices   10.00
Cider Sour apple vodka, cider, citrus   9.00
Blue Skies blueberry vodka, agave, lemon   10.00
Cambridge Cod cranberry vodka, muddled fresh fruits   10.00
Light And Stormy silver rum, fresh ginger, spritz   10.00

Specialita

Black Dahlia cranberry black tea vodka, lemon, house grenadine   9.00
Amalfi Sunrise citrus vodka, limoncello, quinine   10.00
Italian Rita tequila, elderflower liqueur, aperol, grapefruit   10.00

 

Wine By The Glass

Spumante $10

Prosecco, Stellina Di Notte, Veneto, Italia, NV    
Lambrusco Dolce, Medici Ermete, Reggio, Emilia, Italia, NV    
"Aromatizzato Spritz", NV    

Bianco

Vermentino, Castello Di Torre In Pietra, Lazio, Italia, 10    10.00
Sauvignon Blanc, Whitehall Lane, Napa, CA, 10    10.00
Falanghina, Cantina Del Taburno, Campania, Italia, 10    9.00
Soave Classio, Mito., Monte Tondo, Veneto, Italia, 09    11.00
Chardonnay, "Su.Skol Vineyard" Hess, Napa, CA, 09    12.00
Gavi, La Rocca., Coppo, Garantita, Italia, 10    11.00

Rosato

Rose, Concannon, California, 10    10.00

Rosso

Barbera, Briccotondo, Fontanafredda, Monferrato, Italia, 07    10.00
Nebbiolo, Langhe,. Fontanafredda, Serralunga, Italia, 09    14.00
Pinot Noir, Cloudline, Oregon, 09    12.00
Malbec, Aruma. Catena/Rothschild, Mendoza, Argentina, 10    
Montepulciano D. Abruzzo, Torre Migliori, Cerulli Spinozzi, Italia, 06    11.00
Aglianico Del Vulture, Grifalco, Basilicata, Italia, 08    9.00
Super Tuscan, A Quo, Montepeloso, Suvereto, Toscana, Italia, 10    15.00
Zinfandel, The Heart. Il Cuore, Mendocino, California, 09    11.00

 

dante
40 Edwin H. Land Blvd
At Cambridgeside Pl & Rogers St
(617) 497-4200
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