Welcome to MenuPages - Please Select a city:

dante

+ SHARE
at the Royal Sonesta Cambridge Hotel
  • $$$$$
  • Mediterranean, Italian, French
  • 40 Edwin H. Land Blvd, Cambridge MA02142 42.367963 -71.074507
  • (At Cambridgeside Pl & Rogers St)
  • google maps Subway Directions
  • Phone: (617) 497-4200

Sfizi - Hot $6 Each

"Little Tastes" A Selection Of Individual Antipasti Served Family Style. Designed To Share At Your Table Before Your Insalata, Primi, Secondi, Or Even Make A Meal Of It

Cotechino rich sausage cooked under ash, charred fennel, orange   
Arancini porcini risotto, scamorza, truffle honey   
Mini Maiale little pork burger, vermont cheddar, maple sugar, pancetta   
Mini Manzo little beef burger, buffalo mozzarella, smoked pepper aioli, arugula, fried cipollini   
Calamari fried calamari lemon and pepperoncini, grilled lemon thyme aioli   
Polpette cod "meatballs", tomato sugo, grappa soaked raisins, toasted pine nuts   
Melanzane fried eggplant and mozzarella sandwich, tomato crema   

Sfizi - Cold $6 Each

"Little Tastes" A Selection Of Individual Antipasti Served Family Style. Designed To Share At Your Table Before Your Insalata, Primi, Secondi, Or Even Make A Meal Of It

Baccala salt cod, pepperoncini, potatoes, celery   
Burrata buttery "mozzarella" from apulia, sicilian oregano, pistachios   
Tuffo roasted eggplant dip, sweet peppers, fennel, crostini, potato toast   
Fegatini bruschetta, tuscan chicken liver pate, giardiniera   
Pomodoro bruschetta, cherry tomatoes, garlic, sicilian oregano   
backyard farms, me   
Tonnato roasted pork loin, tonnato sauce, pickled cauliflower   

Insalata

Semplice simple greens, gorgonzola, cranberry marmellata, almonds, orange vinaigrette   11.00
Rughetta baby arugula, endive, pear mostarda, pecorino romano, olio nuovo, lemon   12.00
Barbabietole roasted beet "panzanella", buffalo ricotta, basil honey, arugula   14.00

Primi

All Pasta Is Made In House.

Gnocchi potato gnocchi, gorgonzola, roasted tomatoes, walnut pesto  16.00 29.00
Chitarra spaghetti alla carbonara, guanciale, organic egg, parmigiano reggiano  14.00 24.00
Ravioli hubbard squash pillows, sage brown butter sauce, amaretti crumbs  12.00 22.00
Tagliatelle rabbit "cacciatore", piopini mushrooms, green olives  18.00 29.00
Mafalde charred octopus "aglio e olio", pomodorini, pine nuts, raisins, capers, parsley  16.00 29.00
Strozzapreti "frutti di mare", shrimp, calamari, clams, zucchini, saffron crema  16.00 29.00
Tufoli san marzano tomato sugo, basil, parmigiano reggiano  9.00 16.00
Zuppa squash soup, smoked prosciutto, tomino cheese, crostini, garlic sage oil   12.00

Secondi - Pesce

Nasello pan roasted new england hake, cannellini al fiasco, cavolo nero   26.00
Capesante pan roasted scallops, plum mostarda, mizuna greens   29.00

Secondi - Carne

Pollo chicken scaloppine, marsala, garlic chives, chanterelles, black trumpets, spinach   26.00
Vitello veal porterhouse, parmigiano crust, mustard greens, honey   31.00
marcho farm, pa   
Bistecca grilled cowboy steak, green peppercorn sauce, arugula   38.00
archer farm, me   
Bavette grilled prime bavette steak, truffled cauliflower, truffle butter   28.00
archer farm, me   

Contorni $7 Each

Verdure braised hearty greens, evoo, garlic   
Cavolini caramelized brussels sprouts, pancetta   
Patatine Fritte potato fries, herbed sea salt, grana   
Pannocchia grilled local corn, pecorino romano   
Fagioli cannellini beans "al fiasco"   
Lenticchie lentils, escarole, crispy pancetta   
Zucchini steamed zucchini, evoo, mint   

Formaggi $4 Each

Florette goat’s milk, pasteurized, soft ripened, france   
Pecorino Ginepro sheep’s milk, firm, italy   
Sottocenere Al Tartufo cow's milk, semisoft, italy   
Gorgonzola Piccante cow's milk, semisoft, italy   
La Tur cow, sheep, and goat’s milk, bloomy, italy   
Castelrosso raw cow’s milk, semi soft, italy   
Truffle Tremor goat’s milk, pasteurized, soft, ca   
Epoisses De Borgogne cow’s milk, france   

Degustazione

Canto Sei 6 course personalized chef’s tasting   75.00
with wine   110.00
Canto Nove 9 course personalized chef’s tasting   95.00
with wine   140.00

Dolce

Torta chocolate hazelnut mousse cake, spiked chocolate sauce, anglaise, caramelized hazelnuts   10.00
Panna Cotta vanilla panna cotta, red wine poached pear   10.00
Crostata lemon blueberry tart, fresh maine blueberries, poppy seeds   10.00
Fritelle venetian style fried dough, four dipping sauces   10.00
Gelato And Sorbetto assorted flavors  scoop 4.00

Formaggi $4 Each

Florette goat's milk, pasteurized, soft ripened, france   
Pecorino Ginepro sheep's milk, raw, firm, italy   
Sottocenare Al Tartufo raw cow's milk, semi soft, italy   
Gorgonzola Piccante cow's milk, pasteurized, soft, italy   
La Tur cow, sheep, goat's milk, pasteurized, bloomy, italy   
Castelrosso raw, cow's milk, semi soft, italy   
Truffle Tremor goat's milk, pasteurized, soft, ca   
Epoisses De Borgogne cow's milk, pasteurized, france   

Loose Tea $5

Red Zen    
Mark's Chai    
Blue Flower Earl Grey    
English Breakfast    
Organic Chamomile    
Organic Peppermint    
Gun Powder Japanese Green    
Wu Wei a hibiscus herbal blend   

Gluten Free

Sample Menu

Cotechino rich sausage cooked under ash, charred fennel, orange   
Baccala salt cod, pepperoncini, potatoes, celery   
Burrata buttery "mozzarella" from apulia, sicilian oregano, pistachios   
Tonnato roasted veal, tonnato sauce, pickled cauliflower   
Semplice simple greens, cucumber yogurt, almonds, grappa raisins, red wine vinaigrette   
Rughetta baby arugula, endive, pear mostarda, pecorino romano, olio nuovo, lemon   
Nasello pan roasted new england hake, cannellini al fiasco, cavolo nero   
Pollo chicken scaloppine, marsala, garlic chives, chanterelles, black trumpets, spinach   
Bistecca grilled cowboy steak, green peppercorn sauce, arugula   
archer farm, me   
Bavette grilled prime bavette steak, truffled cauliflower, truffle butter   
archer farm, me   

Wine By The Glass

Frizzante, Spumante & Método Classico

NV Prosecco, Stellina Di Notte, Veneto, Italia    10.00
NV Lambrusco Grasparossa, Villa Di Corlo, Emilia-Romagna, Italia    11.00

Bianco

10 Verdicchio Di Matelica, Colle Stefano, Marche, Italia    10.00
10 Muller Thurgau, Alois Lageder, Dolomiti, Alto-Adige    9.00
08 Soave, ‘Vigne Della Bra,’ Filippi, Colli Scaligeri, Veneto, Italia    11.00
10 Chardonnay, ‘Bramito Del Cervo,’ Castello Della Sala, Umbria    12.00
07 Greco Di Tufo, Benito Ferrara, San Paolo, Campania, Italia    11.00

Rosato

09 Barbera, ‘Fuso,’ Vignetti Massa, Colli Tortonesi, Piemonte, Italy    10.00

Rosso

09 Picotendro, La Kiuva, Arnad Montjovet, Val D’ Aosta, Italia    12.00
08 Rosso, Casanova Di Neri, Sant’ Antimo, Toscana, Italia    13.00
06 Montepulciano D’ Abruzzo, ‘Torre Migliori,’ Cerulli Spinozzi, Italia    11.00
08 Aglianico Del Vulture, Grifalco, Basilicata, Italia    11.00

 

dante
40 Edwin H. Land Blvd
At Cambridgeside Pl & Rogers St
(617) 497-4200
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer