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  • $
  • French, Italian, Mediterranean
  • 40 Edwin H. Land Blvd, Cambridge 02142 42.3665 -71.075533
  • (At Cambridgeside Pl & Rogers St)
  • click map to interact
  • (617) 497-4200
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 4_5 Value 4
Service 4_5 Atmosphere 4_5

Other Restaurant Info

(617) 497-4200
Major Credit Cards
Mon-Thu: 5:30pm-10pm Fri-Sat: 5:30pm-11pm Sun: 5pm-9pm
Accepts Credit Cards, Business Dining, Catering, Gluten-Free, Good for Groups, Happy Hour, Late Night, Online Reservations, Outdoor Seating, Private Parties, Scenic View, Take Out, Tasting Menu, Wheelchair Accessible

User Reviews

  • dante

    Posted by Anonymous on 2010-07-08

    Best Italian !

    My only complaint is the portions are small for the price you pay. The quality is better than any other hands down.

  • dante

    Posted by Alfvaen on 2010-01-19


    I am always skeptical of restaurants located in hotels but dante proved that theory wrong. I spent MLK weekend in Boston and ended up eating dinner EVERY night at this restaurant which is located in the Royal Sonesta Hotel. The food was interesting in con

  • dante

    Posted by Anonymous on 2007-05-22

    Definitely worth it

    Dante's menu continues to evolve and with this continues to increasingly impress. Great variety of selections, and terrific wine list as well. Service is outstanding, and the atmosphere--particularly on a clear night with great views of the city--is exc

  • dante

    Posted by Anonymous on 2006-12-11

    High expectations, disappointed

    The flavors were adequate however the portions were miniscule. We all left the restaurant hungry. The atmosphere was nice but not anything special. The service was exceptational. We had a party of 15 and everybody was disappointed. For an average of $100.

  • dante

    Posted by 2dogs on 2006-07-24

    Great night, hot room

    My boyfriend and I ate here last night and couldn't have had a better experience. The staff was terrific, a perfect balance of effusive and efficient. The fig and prosciutto amuse was nice, though the bread was a bitt soggy. We began with the oysters,

  • dante

    Posted by Jullian on 2006-07-10

    Some of the best food I've ever tasted.

    Dante's food is ethereal. There were flavors I have never experienced before e.g. the Ginger soda at dinner's end...the lobster clam-bake...including a mini-corn-dog. There's a youthful engery about the place that I really like, even though my wife and

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