Caldereta Genoveva braised lamb with almonds & mint essence
8.50
Empanadilla De Carne beef turnover
6.00
Albóndigas De Salmón baked salmon balls w/caper sauce
8.50
Croquetas De Bacalao cod croquettes with coriander mayonnaise
7.50
Pincho De Pez Espada swordfish skewer
8.50
Platos Principales
Pescado A La Sal (our signature) fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces)
25.00
Paella, The Classic Dish From Spain valenciana: meat, poultry and seafood
24.00
del oceano: seafood
26.00
vegetales : seasonal vegetables
22.00
Postres
Filloa Al Licor fruit-filled dessert crepe accented with chocolate sauce and orange liquor
8.50
Arroz Con Leche rice pudding with crackle glaze and dulce de leche ice cream
6.00
Ubiquitous Flan
5.50
Tarta De Chocolates
7.50
Manchego Y Membrillo quince paste and manchego cheese
7.50
Churros with warm chocolate sauce
7.50
Tarta De Santiago almond cake with coffee cream sauce
7.00
Lauren's Budin De Pan Lauren’s bread pudding with rum & cherry sauce
8.00
Artisanal Sorbets & Ice Cream
4.50
El Postre Inspirado Besos De Amor marzipan-stuffed dates w/tamarind sauce & ice cream
7.50
Carajillo café solo with a touch of brandy
4.00
Café Español brandy - licor 43 - whipped cream
8.00
Late Night Menu
Tortilla Española egg, potato, onion omelette
6.00
Patatas Ali- Oli potatoes in a garlic, caper mayonnaise
5.00
Ensalada Mixta mixed greens, heart of palm, etc.
7.50
Aceitunas Aliñadas marinated olives
4.50
Jamón Serrano spanish cured ham
8.00
Boquerones white anchovy fillets from spain
7.50
Costillas De Vaca beef short ribs in rioja wine sauce
8.00
Conejo Escabechado braised rabbit with red wine, juniper & garlic
8.50
Faisán A La Alcántara boneless pheasant with mushroom & bacon
8.50
Tablas a trio of tapas sampler
13.00
Tarta De Santiago flourless almond cake with coffee cream sauce
7.50
Manchego Y Membrillo quince paste and manchego cheese