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Dali

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  • $$$$
  • Small Plates/Tapas, Spanish
  • 415 Washington St, Somerville MA02143 42.378296 -71.106396
  • (At Beacon St)
  • google maps Subway Directions
  • Phone: (617) 661-3254

Tapas Frias - Cold

Plato Mixto spanish cheeses, serrano ham, roasted red peppers, olives   15.50
Tortilla Española egg, potato, onion omelette   6.00
Patatas Ali-Oli potatoes in a homemade garlic, caper mayonnaise   5.00
Ensalada Mixta mixed greens, hearts of palm, etc.   7.50
Aceitunas Aliñadas marinated olives   4.50
Jamón Serrano cured ham from spain   8.00
Pulpo A La Vinagreta octopus vinaigrette   7.50
Boquerones marinated fresh anchovy fillets from spain   7.50
Esparragos Blancos white asparagus w/coriander alioli & langostino sauce   8.00
Pa Amb Tomàquet toasted country bread rubbed w/garlic cloves, ripe tomato & drizzled w/evoo & sprinkled w/coarse salt   4.50

Tapas Calientes - Hot

Sopa De Ajo garlic soup from the pyrenees   6.50
Queso De Cabra Montañes baked goat cheese with tomato & basil   7.50
Alcachofas Rellenas mushroom-stuffed artichokes   7.50
Setas Al Ajillo sauteed "meaty" mushrooms   7.00
Filloa De Vegetales crepe w/spinach & leeks w/carrot-sherry sauce   7.50
Patatas Bravas deep-fried potatoes w/piquant tomato sauce & alioli   5.50
Queso Rebozado Con Miel fried spanish cheese w/honey & sweet onion   8.00
Gambas Al Ajillo garlic shrimp   8.50
Gambas Con Gabardina saffron-batter fried shrimp with mojo sauce   8.50
Vieiras Al Azafrán scallops in saffron cream   9.00
Chipirones Rellenos stuffed squid in its own ink   8.50
Ravioles De Mariscos lobster, crabmeat ravioli with langostino sauce   8.50
Croquetas De Pollo chicken croquettes w/carrot-sherry sauce   7.50
Pato Braseado maple leaf farms roast duckling w/berry sauce   11.00
Costillas De Vaca beef short ribs in rioja wine sauce   8.50
Conejo Escabechado braised rabbit with red wine, juniper and garlic   9.50
Lomito Al Cabrales pork tenderloin with blue goat cheese & mushrooms   8.50
Butifarras Con Brevas pork sausage w/figs   7.50
Chorizo A La Plancha grilled spanish sausage   7.50
Chuletillas grilled baby lamb chops w/peach sauce   10.00
Solomillo En Tostada beef tenderloin with pimento on toast   9.50
Buñuelos De Verdura cauliflower, broccoli, cheese puffs   6.00
Tigres mussels stuffed w/serrano ham, shrimp & béchamel   8.00
Langostinos A La Plancha grilled whole shrimp   8.50
Pechuga Rellena stuffed chicken breast   7.50
Codorniz De Castilla broiled herb and garlic quail stuffed w/bacon   10.50
Faisán A La Alcántara boneless pheasant with mushroom & serrano ham   9.50
Gorditas bacon-wrapped prunes stuffed w/goat cheese   6.00
Caldereta Genoveva braised lamb with almonds & mint essence   8.50
Empanadilla De Carne beef turnover   6.00
Albóndigas De Salmón baked salmon balls w/caper sauce   8.50
Croquetas De Bacalao cod croquettes with coriander mayonnaise   7.50
Pincho De Pez Espada swordfish skewer   8.50

Platos Principales

Pescado A La Sal (our signature) fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces)   25.00
Paella, The Classic Dish From Spain valenciana: meat, poultry and seafood   24.00
del oceano: seafood   26.00
vegetales : seasonal vegetables   22.00

Postres

Filloa Al Licor fruit-filled dessert crepe accented with chocolate sauce and orange liquor   8.50
Arroz Con Leche rice pudding with crackle glaze and dulce de leche ice cream   6.00
Ubiquitous Flan    5.50
Tarta De Chocolates    7.50
Manchego Y Membrillo quince paste and manchego cheese   7.50
Churros with warm chocolate sauce   7.50
Tarta De Santiago almond cake with coffee cream sauce   7.00
Lauren's Budin De Pan Lauren’s bread pudding with rum & cherry sauce   8.00
Artisanal Sorbets & Ice Cream    4.50
El Postre Inspirado Besos De Amor marzipan-stuffed dates w/tamarind sauce & ice cream   7.50
Carajillo café solo with a touch of brandy   4.00
Café Español brandy - licor 43 - whipped cream   8.00

Late Night Menu

Tortilla Española egg, potato, onion omelette   6.00
Patatas Ali- Oli potatoes in a garlic, caper mayonnaise   5.00
Ensalada Mixta mixed greens, heart of palm, etc.   7.50
Aceitunas Aliñadas marinated olives   4.50
Jamón Serrano spanish cured ham   8.00
Boquerones white anchovy fillets from spain   7.50
Costillas De Vaca beef short ribs in rioja wine sauce   8.00
Conejo Escabechado braised rabbit with red wine, juniper & garlic   8.50
Faisán A La Alcántara boneless pheasant with mushroom & bacon   8.50
Tablas a trio of tapas sampler   13.00
Tarta De Santiago flourless almond cake with coffee cream sauce   7.50
Manchego Y Membrillo quince paste and manchego cheese   7.50
Ubiquitous Flan    5.50

Cocktails

Dalí Bellini cava & peach puree   8.00
Hemingway bacardi silver, lemon juice, grapefruit juice, maraschino liqueur   8.00
Persistencia muddled sage, saffron-infused gin, gran torres orange liqueur, dry vermouth, orange bitters   9.00
Gala lavender-rosemary-infused vodka, plymouth gin, triple sec, orange flower water, rhubarb bitters   9.00
Picador gran torres orange liqueur, lemon juice, with a sugared rim & a chipotle pepper dusting   9.00
Blackberry Açai Cosmo veev açai liqueur , house-made blackberry syrup, cava   9.00
Dalí Negroni dolin sweet vermouth, campari, gran torres orange liqueur   9.00
Santa Rita tequila, st. germain, lime   9.00
Absinthe try this only if you would like to see the world through dali's eyes a melted sugar cube & ice water bring the "green fairy" to life.   10.00

Cerveza - Beer

Estrella Damm Inedit, Spain a unique beer blend crafted by chef ferran adrià - inedit means "never been done before"  (750ml) 21.00
Estrella Damm, Spain the star of barcelona, a smooth lager   4.50
Stella Artois, Belgium a soft belgian lager   4.50
Alhambra, Spain a classic Andalusian beer; pale gold, full & clean with a hint of bitterness & malt   4.50
Amstel Light - Holland light but full-flavored   4.50
Draught Beer (Caña) Harpoon IPA - Usa smooth & hoppy   4.50
Samuel Smith Oatmeal Stout, England deep, dark and silky with a bittersweet finish   6.00
St. Pauli - Germany no alcohol   4.00
Ginger Beer - USA no alcohol   3.00

Licores - After Dinner Cordials

Gran Torres (Orange) spain   8.50
Licor 43 (Vanilla) spain   8.50
Crema De Alba crema de alba   8.50
Amaretto Disaronno    8.00
Kahlúa    8.00
Sambuca Romana    8.00
Grand Marnier    10.00
Baileys Cream    8.00
Frangelico    8.00
Dali
415 Washington St
At Beacon St
(617) 661-3254
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