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Da Vinci

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  • $$$$$
  • Italian
  • 162 Columbus Ave, Boston MA02116 42.349025 -71.071467
  • (Btwn Isabella St & Arlington St)
  • google maps Subway Directions
  • Phone: (617) 350-0007

Dinner

Three-Course Dinner @ $39 Per Person. Mon-Thu (All Day) & Fri-Sat (Before 6pm). Choose One Item From Each Course.

Please Ask Your Server About Our Gluten-Free Options.

Primi

Arancini risotto rice balls stuffed with mozzarella. lightly fried and topped with parmigiano reggiano and tomato confit.   10.00
Minestrone Soup a hearty winter soup with a generous portion of vegetables and beans.   10.00
Organic Green Salad organic greens tossed in a pomegranate vinaigrette. finished with red grapes, sliced almonds and shaved parmigiano reggiano.   11.00
Warm Tomato Salad this mediterranean salad includes chopped plum tomatoes, garlic, gaeta olives and goat cheese. finished with fresh basil and oregano.   11.00
Caesar Salad* whole leaves of baby romaine tossed in a while truffle infused dressing. served with white anchovies and a fried poached egg.   12.00
Mussels Alla Peppino* our signature prince edward island mussels in a light broth of lemon, white wine, butter, capers and cherry tomatoes   12.00
Indian Fusion Shrimp Salad* shrimp battered in chickpea flour lightly fried. served on a bed of baby arugula, cucumbers and fennel. dressed with lemon scallion vinaigrette. upcharge 4.00 14.00
Prosciutto E Asparagi* prosciutto wrapped around asparagus, shaved fennel and fontina cheese. drizzled with a scallion vinaigrette. upcharge 4.00 14.00
Tomato And Mozzarella Burrata alternating slices of fresh tomato and mozzarella burrata, topped with fresh basil and reduced balsamic vinegar. upcharge 5.00 15.00

Secondi

Gluten Free Pasta Can Be Substituted On Most Pasta Dishes; All Pastas Made Fresh Daily

Indian Fusion Masala Ravioli this house made indian - italian fusion ravioli is stuffed with ricotta cheese, english peas, and ginger then coated in a spicy tomato cream sauce. finished with a curry leaf pistachio pesto   22.00
Orecchiette Con Salsiccia orecchiette pasta (little ears) tossed in a sauce of sautéed italian sausage, broccoli rabe, crushed red pepper and white wine. finished with pecorino romano cheese.   22.00
Gnocchi Con Spinaci house made potato dumplings tossed in a rich sauce of spinach and creamy gorgonzola. finished with bufala mozzarella.   23.00
Butternut Squash Agnolotti this house made half moon shaped pasta is stuffed with a sweet butternut squash puree, then blanketed in a creamy brown butter sage sauce and finished with toasted macadamia nuts.   24.00
Fusilli Bolognese* house made corkscrew pasta tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine. topped with shaved parmigiano reggiano. also available spicy.   24.00
Pappardelle Boscaiola house made ribbons of pasta with sautéed wild mushrooms and shaved parmigiano reggiano cheese. accented with white truffle oil.   26.00
Indian Fusion Atlantic Salmon* pan seared organic fed salmon, served with english peas and sautéed asparagus. finished with coconut curry sauce.   29.00
Pollo Alla Da Vinci* grilled half chicken marinated in olive oil and fresh herbs in a sauce of white wine and rosemary. served with roasted yukon gold potatoes and sautéed asparagus.   27.00
Pork Tenderloin* rubbed with herb infused olive oil and grilled. drizzled with a creamy gorgonzola fig sauce. served with roasted yukon gold potatoes and sautéed broccoli rabe   30.00
Anatra Alla Peppino* maple leaf farms duck prepared two ways. crispy duck leg confit and grilled breast in an apricot pear brandy sauce. served with fingerling potatoes and sautéed broccoli rabe. upcharge 13.00 35.00
Beef Tenderloin* "a favorite of the phantom gourmet." an 8oz. center cut filet grilled to perfection and finished with a chianti veal demi glaze reduction. served over a potato gratin cake and sautéed broccolini. upcharge 15.00 38.00
Veal Chop* 12oz. veal chop grilled and topped with porcini mushroom red wine reduction sauce. served on top of a wild mushroom risotto cake and sautéed broccolini. upcharge 16.00 39.00

Dolci

Chocolate Crème Caramel crème caramel infused with chocolate then drizzled with crème anglaise.   10.00
Peppino's Cheesecake individual cheesecake topped with fresh berries then drizzled with raspberry coulis.   10.00
Indian Fusion Rice Pudding vanilla rice pudding mixed with almonds and raisins.   10.00
Soufflé Al Cioccolato decadent and rich chocolate soufflé served with vanilla gelato. (20+ minute baking time)   11.00
Apple Crostata puff pastry topped with thin sliced fuji apples and baked to crispy perfection served with fresh berries and vanilla gelato. (20+ minute baking time) upcharge 3.00 13.00
Dessert Tasting a selection of house favorites including chocolate soufflé, apple crostata, cheesecake and vanilla gelato. (20+ minute baking time) upcharge 5.00 17.00

Tasting Menus

Requires A Minimum Of Two People Or More

Chef Peppino's Five-Course Tasting let chef peppino surprise you with some of his amazing dishes.  pp 70.00
Vegetarian Tasting   pp 55.00
Please Ask Your Server For Details

 

Cocktails $12

Signature Drinks

Leonardo's Sangria red or white sangria   
Da Vinci orange vodka, cointreau, lime and white cranberry served straight up   
Mona Lisa vodka, chambord, pineapple juice topped with prosecco served straight up   
Isabella D’Esta vodka, limoncello fresh mint topped with prosecco served straight up   

Seasonal Cocktails

Sudtirolo grey goose pear, cinnamon & apple infused simple syrup splash of cranberry juice served straight up   
Zucca Di Martini vanilla vodka, pumpkin liquor, cinnamon sugar rim served straight up   

Boston Lyric Opera Cocktails

Witch's Brew scotch, blue curacao liquor, amaretto splash of lemon juice served straight up   
Lady Macbeth vodka, campari, riesling, tonic water splash of lime juice   
*The Commonwealth Of Massachusetts Suggests That Raw Or Undercooked Meats Or Seafood Suggested 18% Gratuity Will Be Added To Parties Of Six Or More.May Increase Your Risk Of Food Borne Illnesses, Especially If You Have Certain Medical Conditions

 

Da Vinci
162 Columbus Ave
Btwn Isabella St & Arlington St
(617) 350-0007
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