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Craigie On Main

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 853 Main St, Cambridge 02139
  • (at Allen St)
  • google maps Subway Directions

Seasonal A La Carte Menu

Appetizers

Crispy Fried Maine Clams baby potatoes, preserved lemon, pickled peppers, fresh garbanzo beans, anchoiade dressing   14.00
Spanish Octopus À La Poele cipollini onions, fresh hearts of palm, Tatsoi, chorizo sauce,   16.00
Assiette Of Kona Kampachi Sashimi avocado, pinenuts, salmon roe, apricot-aji amarillo vinaigrette   17.00
Quatre Foies traditional accompaniments   14.00
Rillettes Of Cabri prune and Maury compote, marinated king oyster mushrooms   14.00
Foie Gras Au Torchon golden raisin-caper compote   18.00
Fresh Maine Mussels green almonds, squid and vegetable noodles, green garlic coulis   15.00
Fricassee Of CSB Rabbit And Local Forest Mushrooms lobster, farm fresh egg, cabbage-sake broth   16.00
Chilled Maple-braised Belgian Endive pickled radishes and beets, csb-smoked sablefish, maple-caviar vinaigrette, farm greens   17.00
Salad Of Local Greens And Herbs crispy guanciale, red onion, banyuls vinaigrette   12.00

Entrées

Organic Hangar Steak À La Poêle bone marrow, braised oxtail, bok choy, shiitake mushrooms, grilled vidalia purée   35.00
Tahini-marinated Hiramasa squash and cucumber noodles, rock shrimp, coriander-dashi broth   28.00
Slow-roasted Breast Of Organic Chicken gesiers and thigh confits, broccoli rabe, three bean ragout, scallion purée   25.00
Vermont Organic Suckling Pig hakurei turnips, artichokes, baby bok choy, currants, green garlic purée   30.00
White Soy And Butter-braised Line-caught Black Bass pea greens, jerusalem artichoke purée, fermented black beans   26.00
Miso And Spice-crusted Wild Boar Sirloin cranberries, pears, chestnuts, tatsoi   35.00
Organic Irish Sea Trout rock shrimp, mousserons mushrooms, vadouvan -vin jaune sauce, crispy ginger salad   33.00
Pomegranate-glazed Organic Veal Sweetbreads faro verde, spinach, pistachio - yogurt coulis   32.00
Gratin Of Celery Root, Potato And Salers Cheese glacée of late fall vegetables, red quinoa, calaminthe-reggiano broth   20.00

Desserts*

Our Selection Of Artisanal Cheeses sheep, goat, and cow milk cheese - each chosen daily   11.00
selection of cheeses for the table - per person   9.00
Ocumare Chocolate Mousse Terrine* peanut butter ice cream   10.00
Market Fruits Crisp walnut topping, old-fashioned ice cream   10.00
Gingerbread Pain Perdu* quince purée, young ginger ice cream   10.00
Three Fruit Sorbets with candied rhubarb, candied fennel   10.00
Warm Sweet White Corn Grits* demerara brulée, dried fruit compote, calaminthe ice cream   10.00
Sour Milk Panna Cotta poached quince, pomegranates, blackberry coulis   9.00
Valhrona Mocha Mille Feuille house-made graham cracker crust, pear-saffron coulis   10.00
*We Make All Desserts And Ice Creams Here At The Restaurant Choice Of Any Of The Above Appetizers, Entrées & Desserts, Plus Amuse Bouche And Dessert Wine Prix Fixe $75

 

Tasting Menu

The Craigie Experience. Tasting Menu At Your Own Chef’s Table The Craigie Experience Is A Perfect Way To Celebrate A Special Occasion And To Leave The Cooking (And Serving And Cleaning) To Us. Since Our Seasonal Menu Changes Daily, We Can’t Tell You Exactly What Will Be Served, But We Can Give You A Peek At What Lucky Diners Enjoyed Recently At The Craigie Experience Six-course Tasting Menu Prix Fixe $80 Ten-course Tasting Menu Prix Fixe $115

Tartare Of Line-Caught Striped Bass american sturgeon caviar, cucumber jus   
Salad Of Dayboat Scallop Sashimi melons, cucumber, pickled chile vinaigrette   
Crispy Tempura Of Dayboat Cod Cheeks pickled peppers, preserved lemon, chorizo sauce   
Spanish Octopus Á La Poêle cipollini onions, fresh hearts of palm, green olive purée, chermoula vinaigrette   
Potage Of Local White Sweet Corn vermont organic rabbit crepinette   
Ragoût Of Smoked Beef Tongue Confit shiitake mushrooms, bone marrow, cubanelle pepper purée   
Slow-roasted Dry-aged Organic Deckle local mushrooms, komatsuna, red wine-shallot purée   
Two Panna Cottas rooibos tea-infused with candied citrus zest; jasmine tea-infused with toasted rice syrup   
Olive Oil-Taza Chocolate Mousse sassafras   

Bar Food Menu

Crispy Pork Jowl Croutons celery root remoulade   8.00
Maine Bouchot Mussels sea urchin, toasted garlic, pastis, saffron   12.00
Craigie Country Pork, Garlic And Red Wine Sausage lentils du puy   10.00
Salad Of Banyuls-Cured Duck Breast cracklings, red pinto beans, frisée   9.00
Crispy Fried Florida Rock Shrimp preserved lemon - ravigote salad   9.00
Les Cochonailles assorted charcuterie of all things pork   12.00
Crispy Dayboat Monkfish Cheeks "Aigre-Doux" pickled peanuts, crispy shallots   10.00
House-Cured Organic Scottish Salmon asian pear, ruby red grapefruit, mache salad   9.00
Slow-Cooked Farm-Fresh Egg "En Meurette" bacon, pearl onions   9.00
Roasted Organic Bone Marrow smoked beef tongue ragôut, country toast   9.00
The Best Burger local grass-fed beef, cantal cheese, home-made bun, crispy onion rings   15.00

Brunch Menu

Red Chile And Spice-Crusted Hangar Steak With Farm-Fresh Eggs rosti potatoes, wilted arugula   22.00
Craigie "Dimanche" Sausages    12.00
with farm fresh eggs add   3.00
with potato galette add   2.00
with crispy onion rings add   2.00
Farm-Fresh Eggs En Cocotte sorrel, rock shrimp   15.00
Grass-Fed And House-Brined Corned Beef Hash slow-poached eggs, crispy onion rings   18.00
Assiette Of House-Cured Fish: Salmon, Sablefish, Trout traditional accompaniments   18.00
Anson Mills Organic Grits braised vermont ham, turnip greens   14.00
Country Style Organic Buckwheat Pancakes stewed market fruits   15.00
á la mode add   3.00
The Best Burger - All Natural, Grass Fed aged vermont cheddar, home-made english muffin   18.00
"Horseman’s Haven" New Mexican Green Chile Stew posole, corn tortilla, poached egg   16.00
Cashew And Coriander Granola local raspberries, evan’s sour milk   12.00

Libations

Cocktails

Casino Imperial champagne cocktail revisited calvados, sparkling and absinthe   11.00
Champs Élysées return of the savoy classic chartreuse, lemon, angostura bitters   10.00
Northern Lights crisp, smoked elderflower and douglas first. germain, scotch, lime, bitterman’s tiki bitters   10.00
Maws’ Mule rich, round fruit, refreshing heat persimmon, ginger, bitterman’s pepper cake bitters   9.00
Hunter’s Moon silverbrook’s spiced autumn treat reyka, musque de provence, honey   10.00
Saloon Man’s Sour new england warmth, tropical aroma sailor jerry, sloe gin, lime, maple, bitters   9.00
Martinez rebirth of martini’s mother cocktail old tom, craigie’s antica replica, maraschino, bitters   10.00
Florentine Flip alpine elixir meets le grand’s masterpiece amaro, benedictine, punt e mes, egg, mint essence   10.00
Camino Cocktail myrtle berry, pennsylvania fire rittenhouse, mirto, craigie ambre vermouth   10.00

Draft Beer

Harpoon Ipa boston, ma   6.00
Harpoon Munich Dark boston, ma   7.00
Buzzards Bay Black Lager westport, ma   6.00
Mcchouffe achouffe, belgium   8.00

Bottled Beer

Narragansett providence, ri   4.00
Harpoon 100 Barrel Series Glacier Wet Hop boston, ma   7.00
Sankaty Light nantucket, ma   6.00
Brooklyn Brown new york, ny   6.00
Anchor Porter san francisco, ca   6.00
Jever Pilsner jever, germany   6.00
Red Stripe kingston, jamaica   5.00
Piraat Amber Triple Ipa ertvelde, belgium   9.00
Schneider Edel Weisse Organic kelheim, germany   9.00
Schneider Aventinus kelheim, germany   8.00
Orval Trappist villers-devant-orval, belgium   10.00
Original Sin Cider new york, ny   6.00
Clausthaler frankfort, germany   4.00

 

Craigie On Main
853 Main St
at Allen St
(617) 497-5511
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