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Craigie On Main

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  • $$$$$
  • American (New), French, Local/Organic, Vegetarian-Friendly
  • 853 Main St, Cambridge MA02139 42.363421 -71.098646
  • (At Allen St)
  • google maps Subway Directions
  • Phone: (617) 497-5511

Dinner Prix Fixe

Three Course Prix Fixe $65. Vegetarian Prix Fixe $57. A La Carte: Appetizers $18 / Entrees $37 / Desserts $13.

First Courses

Six Wellfleet Oysters candied lemon mignonette   
Crispy-Fried Pig’s Tails pickled peanuts, nuoc cham, cilantro   
Grilled Spanish Octopus grilled cipollini onion, green olive and lemon salad, bulgur wheat, tomatillo puree   
Ragoût Of Local Forest Mushrooms, Pork Heart Sausage, Cock’s Combs farm fresh egg, forbidden rice grits, herbs and flowers   
Crispy Fried Maine Clams preserved lemon, pickled peppers, squid ink anchoïade   
House-Made Farro Flour Fusilli Pasta kid goat confit, sweet potatoes, brussels sprout leaves   
Soup Of Long Island Cheese Pumpkin grilled two cheese and pork belly sandwich   
Salad Of Local Beets And Crispy Pig’s Ears spicy young greens, red onion, miso-mustard vinaigrette   

Main Courses

Miso And Sesame-Marinated Wild Sturgeon fresh rock shrimp, barley couscous, fingerling potatoes, daikon broth   
Grass-Fed Sirloin A La Poele braised oxtail pastrami, bok choy, baby carrots, sauce vert  supp 5.00
Vermont Pork Three-Ways: Suckling Confit, Spice-Crusted Rib, Country Sausage quince, shiitake mushrooms, mustard, chestnuts   
House-Cured Guanciale-Wrapped Harpooned Swordfish pine nuts, golden raisins, coquillage stew, cardoon puree   
Chicken Sausage-Stuffed Chicken vidalia onions, pea greens, forked potatoes, chanterelle jus   
Glacé Of Fall Farm Vegetables five grain and mushroom pilaf, savory beet jus, walnut oil   

Entrees To Share

For Two

Whole Roasted Misty Knoll Chicken vidalia onions, pea greens, forked potatoes, chanterelle jus   
Confit And Roasted Milk-Fed Pig’s Head peking pancakes, spicy pumpkin sambal, boudin noir-hoisin sauce   

Desserts

Our Selection Of Artisanal Cheeses sheep, goat, and cow milk cheese - each chosen daily   
Bittersweet Chocolate Mousse Tart smoked salt butterscotch, huckleberry, white chocolate-miso ice cream   
Sour Cream Cheesecake gingerbread, spiced marmalade, burnt orange coulis   
Sassafras Poached Pear concord grape, graham cracker, chevre ice cream   
Sour Milk Panna Cotta coriander-cashew granola, methley plum coulis, brown butter   
Three House-Made Sorbets with candied fruits   
Chocolate Mint Affogato chicory rum sauce, espresso, chocolate mint ice cream   

 

Seasonal Tasting Menu

Sample Eight-Course Tasting Menu. "The Craigie Experience" Is A Perfect Way To Celebrate A Special Occasion And To Leave The Cooking (And Serving And Cleaning) To Us. Since Our Seasonal Menu Changes Daily, We Can’t Tell You Exactly What Will Be Served, But We Can Give You A Peek At What Lucky Diners Have Enjoyed Recently. Six-Course Tasting Menu (The Craigie Experience) Prix Fixe $95; Eight-Course Tasting Menu (The Ultimate Craigie Experience) Prix Fixe $115. Vegetarian Tastings Are Also Available (Of Course)

Three Amuse Preparations swordfish pastrami, rye, mustard local uni, nasturtium broth house-cured portuguese sardine   
Bluefin Tuna Sashimi watermelon radish, green apple, saba   
Roasted Grass-Fed Beef Bone Marrow    
Tasmanian Sea Trout Mi-Cuit coquillage stew, pine nuts, golden raisin, cardoon puree   
House-Made Lentil Conchigliette Pasta wild hare and arugula ragout   
Sweetbreads A La Poele maitake mushrooms, rutabaga and foie gras puree, candied walnuts   
Vermont Pheasant Two-Ways: Slow-Roasted Breast And Crispy Leg Confit autumn olive coulis, farro, matsutake mushrooms   
Celery-Green Apple Sorbet candied celery   
Bittersweet Chocolate Mousse Taste smoked salt butterscotch, huckleberry, white chocolate-miso ice cream   
Coconut Sorbet valrhona chocolate sauce, coconut powder   
Fall Cheesecake orange marmalade, gingerbread foam, gingersnap crust   
Mulled Cider malted barley marshmallow   

Brunch

House-Smoked Coho Salmon & Bluefish Rillettes bagel and traditional accompaniments   16.00
Anson Mills Blueberry Cornmeal Cakes warm local blueberry compote   15.00
Grass-Fed And House-Brined Corned Beef Cheek And Smoked Beef Tongue Hash slow-poached farm-fresh egg, crispy onion rings   18.00
Grilled Dayboat Sea Scallops And Creamy Red Corn Grits bacon-braised greens, tomato gravy   18.00
Local Grass-Fed Beef Burger shelburne farm cheddar, mace ketchup, house-made bun, crispy potato fries   16.00
House-Smoked Finnan Haddie & Summer Succotash farm-fresh poached egg, grilled country toast   18.00
House-Smoked Ham, Comte And Shelburne Farm Cheddar Panino garden pickle thousand island dressing, arugula, crispy potato fries   16.00
Red Chile And Spice-Crusted Hangar Steak With Farm-Fresh Eggs potato galette, hollandaise   26.00

Sides

Potato Galette    6.00
Grilled "Dimanche" Sausage    8.00
Grilled Pork Belly    6.00
Side Of House-Made Strawberry Lime-Quat Jam    4.00
Coriander And Cashew Granola    6.00
House-Made Doughnut with confiture du lait   4.00
Salad Of Local Mesclun    10.00

Desserts $10

Sour Milk Panna Cotta coriander-cashew granola, plum puree, brown butter   
House-Made Profiteroles malted milk ice cream, rum-valrhona chocolate sauce   
Stone Fruit Crisp walnut-oat streusel, buttermilk ice cream   

Libations

House-Squeezed Orange Or Grapefruit Juice    4.00
Italian Greyhound punt e mes, grapefruit juice   9.00
This Sunday’s Sparkler appleton reserve, becherovka, lemon juice, honey   11.00
Bloody Mary hemingway’s favorite corpse reviver choice of vegetable or pepper gin, vegetable or pepper vodka   10.00

 

Libations

Cocktails

Casino Imperial sparkling wine, calvados, absinthe   11.00
Northern Lights st. germain, scotch, citrus, bittermens tiki   11.00
Ardoise rain, sage, juniper, lime   11.00
The Alphonse americano, junipero, carpano antica, cynar, rose   11.00
Emerald powers gold, antica formula, regan’s orange bitters   11.00
Merchant’s Wife watermelon shrub, ethereal, dolin dry, angostura, basil   11.00
Throw The Gun #2 citadelle reserve, oloroso sherry, zucca, lime, egg   12.00
Monopatin lustau fino, zucca, mezcal rinse, fleur de sel   11.00
Never Setter szechuan plymouth, maple, lemon, barolo chinato   11.00
De Guello scorpion mezcal, lustau, oloroso, punt e mes, old monk   11.00

Draft Beer $8

Harpoon Czech Hop Harvest Ale boston, ma   
Pretty Things Babayaga brooklyn, ny   
Smuttynose Shoals Pale Ale westport, ma   
Sixpoint Righteous Rye brooklyn, ny   

Bottled Beer

High & Mighty XPA westport, ma   7.00
Full Sail Session Lager hood river, or   5.00
Anchor Porter san francisco, ca   7.00
Sixpoint Sweet Action brooklyn, ny   8.00
De Ranke XX Bitter wevelgem, belgium   12.00
Schneider Edel Weiss Organic kelheim, germany   12.00
Schlenkerla Helles Lagerbier bamberg, germany   14.00
Dieu Du Ciel! Route Des Epices montreal, quebec   12.00
Fritz Briem Berliner Weisse friesing, germany   14.00
Monchshof Schwarzbier kulmbach, germany   14.00
Clausthaler N/A frankfort, germany   6.00
Etienne Dupont Cidre Bouche Brut normandy, france   17.00

 

Private Dining

Fall 2011 Please Note: Menu Items Change Daily Depending On Availability And Freshness (I.E. The Type Of Potage, Available Fish, Accompaniments).

* All Ice Creams And Sorbets Are Home-Made Here At Craigie On Main

Appetizers

Potage Of Jerusalem Artichokes crispy-fried florida frog’s legs, chermoula spice   
Grilled Spanish Octopus cipollini onions, fresh hearts of palm and lemon salad, chorizo sauce   
Salad Of Hiramasa Sashimi avocado, red onion, harissa-rose vinaigrette   
House-Made Rye Flour Fusilli Pasta suckling pig ragoût   
Quatre Foies Or Rabbit Porchetta, Goat Rillettes, Quatre Foies traditional accompaniments   
Crispy-Fried Maine Smelts pickled peppers, preserved lemon, dried black olives, squid ink anchoïade   
Crispy Fromage De Tête sunny side up duck egg, lentil salad, pig foot reduction   
Salad Of Frisèe, Endive, And Watercress crispy onions, walnut-banyuls vinaigrette   

Entrées

All Natural Skirt Steak À La Poêle oxtail pastrami, pearl barley, charred vidalia purée   
Line-Caught Dayboat Monkfish wellfleet and razor clams, whelks, sea urchin, mussels, kohlrabi purée   
Chicken Sausage-Stuffed Chicken onion soubise, crispy potato galette, turnip greens, gilfeather turnip broth   
Vermont Organic Veal Two Ways: Braised Short-Rib, Roasted Sweetbread red beets, crispy red quinoa, pomegranate jus   
Daikon Milk-Poached Mediterranean Loup De Mer rock shrimp, bok choy, horseradish, beet-dashi broth   
Vermont Organic Lamb Two Or Three Ways pistachio, satsuma tangerine, gilfeather turnips, bluefoot mushrooms  suppl 10.00
Glacée Of Fall Farm Vegetables four grain and mushroom pilaf, garden herb coulis, cauliflower purée, walnut oil   

Desserts

Bourbon Pecan Ice Cream Tart smoked mexican salt chocolate sauce, bacon pecan crust   
Three House-Made Sorbets with candied fruits   
Valrhona Chocolate Crémeux cocoa nib caramel popcorn, chartreuse syrup, milk chocolate gelato   

 

Craigie On Main
853 Main St
At Allen St
(617) 497-5511
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