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Coppa

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Small Plates/Tapas
  • 253 Shawmut Ave, Boston MA02118 42.343333 -71.068721
  • (At Milford St)
  • click map to interact
  • (617) 391-0902
  • 0

Stuzzichini

Italian Small Bar Snacks.

Arancini traditional fried risotto balls stuffed with fontina   6.00
Funghi In Salamoia marinated button mushrooms   5.00
Ostriche * oysters escabeche with rhubarb verjus   6.00
Panino Di Riccio Di Mare * sea urchin and lingua panino with pickled mustard seeds   9.00
Bruschetta Di Cuore beef heart pastrami crostini with harissa   7.00
Sanguinaccio E Buratta housemade pork blood sausage, buratta, carrot-caraway marmalade   12.00
Porchetta Di Testa pig’s head porchetta with capers, fennel and radishes   9.00

Salumi

Each $10 / Sampler Of 5 $35.

Blood Sausage    
Mortadella    
Coppa    
Prosciutto Di Parma    
Beef Heart Pastrami    
La Quercia Prosciutto    
Lonza    
Lingua    
Nostrano    

Formaggio

(For 3) $15 / (For 5) $25. A Selection From Our Friends At Formaggio Kitchen.

Taleggio raw cow, lombardy, italy   
Bayley Hazen Blue raw cow, greensboro, vt   
Robiola Due Latte pasteurized cow & sheep, piedmont, italy   
Parmigiano raw cow, parma, italy   
Sola Tre Latte raw cow, sheep & goat, piedmont, italy   
Pecorino Di Pienza Rosso raw sheep, tuscany, italy   
Vermont Creamery Coupole pasteurized goat, websterville, vt   

Antipasti

Meatballs Al Forno wood oven roasted meatballs with tomato gravy   8.00
Insalata Estiva lettuces, grape-caper dressing, sunchokes, seared sugar snap peas, bianco sardo   10.00
Stracciatella E Pesca stracciatella, stone fruit, caviar, mustard greens, spring blossoms   14.00
Fluke Crudo * raw fluke, green gazpacho, yogurt, chili, almonds   14.00
Porcini E Ravanello wood oven roasted radishes, butter braised porcinis, bonito   12.00

Piatti

Plates.

Italian Grinder sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar   13.00
Cavolfiore Bruciata wood oven charred cauliflower head, manchego, bagna cauda, capers, yogurt, mint   11.00
Bronzino Striato E Agrumi wood-oven roasted wild striped bass, broccoli rabe leaves, burnt citrus vinaigrette   17.00
Ossa Di Maiale wood-oven roasted pig’s bones and tails with mostarda glaze   12.00
Pollo E Verdure crispy chicken, eggplant agrodolce, charred broccoli, bagna cauda   15.00

Our Pasta

Orrechiette Con Pollo semolina pasta with chicken sausage and slow cooked broccoli  16.00 24.00
Gemelli Con Vongole spiral pasta with cockles, sea urchin, pancetta, peas and lovage  18.00 27.00
Gnocchi Con Nasturtium ricotta gnocchi with nasturtium butter-cacio e pepe  16.00 24.00
Animelle Ravioli sweetbread-nettle stuffed raviolis, ricotta and summer savory  18.00 27.00
Rigatoni Con Sugo extruded pasta with pork sugo, cabbage, sage and parmesan  16.00 24.00

Wood Fired Pizza

Margherita tomato, basil, mozzarella and extra virgin olive oil   14.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Salsiccia tomato, pork sausage, ricotta, roasted onion and fennel pollen   16.00
Bone Marrow white pizza, bone marrow, tongue and fresh horseradish   16.00
Granchio E Maiale white pizza, peekytoe crab, pork belly, shishito peppers, corn, and basil crema   20.00
Sicilian Fisherman’s Pizza tomato, fried calamari, spicy peppers, parmesan and aioli   18.00
Pizza Toppings $2: Ricotta, Fried Farm Egg, Anchovies, Spicy Peppers, Roasted Onions, Pork Sausage, Arugula, Prosciutto, Mortadella, Blood Sausage.

Sunday Brunch

Stuzzichini

Italian Small Bar Snacks.

Pompelmo wood oven caramelized grapefruit   5.00
Yogurt & Frutta coppa yogurt, caramelized pineapple, strawberries, honey, hazelnuts   6.00
Ostriche * oysters escabeche with verjus and shaved apple   6.00
Funghi In Salamoia marinated button mushrooms   5.00
Testa Di Maiale pig’s head terrine crostini with mustard and pickled watermelon rind   7.00

Salumi

Reg $10 / Sampler Of 5 $35.

Prosciutto Di Parma    
Nostrano    
Barolo    
Soppressata    
Duck Prosciutto    
La Quercia Prosciutto    
Mortadella    
Beef Heart Pastrami    
Lardo    
Coppa    
Lonza    

Antipasti & Plates

Insalata Estiva little gem lettuces, grape-caper vinaigrette, sunchokes, sugar snap peas, bianco sardo   12.00
Fluke Crudo * raw fluke, yuzu, caviar, pistachio, dashi   14.00
Patata E Oliva Fritatta traditional baked omelet of purple potatoes, olives, roasted garlic, parmesan   8.00
Ossa Di Maiale wood-oven roasted pig’s bones and tails with mostarda glaze   11.00
Italian Grinder sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar   13.00

Wood-Fired Pizza

Margherita tomato, basil, mozzarella and extra virgin olive oil   14.00
Hang Over ’za * bacon, sausage, prosciutto, mozzarella, rutabaga and two over easy farm eggs   16.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Pizza Toppings $2: Mortadella, Fried Farm Egg, Roasted Onions, Anchovies, Spicy Peppers, Arugula, Prosciutto.

Pasta

$16 / $24. Put A Farm Egg On It! $2.

Rigatoni Con Sugo extruded pasta with brambly farm pork ragu, cabbage, sage and parmesan   
Orrechiette Con Pollo semolina pasta with chicken sausage and slow cooked broccoli   

Eggs & Sweets

Available: 11am-3pm.

Uova E Granchio scrambled eggs, peekytoe crab, herb crème fraiche, rutabaga homefries, toast   16.00
sub kimchee for crème fraiche   1.00
Pancake Mandorla almond-banana pancake, maple-bourbon butter   9.00
Anatra E Hash duck-potato hash, over easy eggs, ramp salsa verde, toast   16.00
Fagioli E Uova "italian huevos rancheros" baked eggs, harissa, pomodoro, broccolini, jacobs cattle beans, parmesan, croutons   12.00
Panino Di Taleggio grilled cheese sandwich of taleggio, wilted greens, fried eggs   10.00
add prosciutto   2.00
Clio’s Kouign-Amann warm breton butter cake   5.00

Sides

Available: 11am-3pm.

Farm Eggs *   3.00
House Made Jam    2.00
Maple Glazed Bacon    4.00
Breakfast Sausage    4.00
Sourdough Toast    1.00

 

Dolci

Desserts.

Warm Olive Oil Cake strawberries, chantilly cream, urfa pepper   8.00
Sciocchezza sake soaked chocolate cake, miso dolce de leche, cashew-sesame crumble   8.00
Peach Galette with almond crust and ricotta gelato   10.00
Panna Cotta anise hyssop scented panna cotta with blueberries   8.00
Tiramisu espresso and frangelico soaked ladyfingers, mascarpone and cocoa   8.00
Gelato daily selection of house made gelato & sorbetto   8.00
Affogato house made gelato topped with a shot of espresso   8.00
Affogato Corretto same as above with a splash of grappa   12.00

Coffee & Tea

Espresso (Single Or Double)    
Espresso Macchiato    
Cappuccino    
Latte    
Americano    
MEM Tea    

Grappe

Bertagnoli, Grappino    8.00
Bertagnoli, "Koralis", Barrique-Aged Grappa    11.00
Ransom gewurtztraminer grappa (or)   10.00

Digestivi

Amaro Montenegro    7.00
Averna    7.00
Amaro Di S. Maria    8.00
Meletti Amaro    8.00
Fernet Branca    6.00
Branca Menta    6.00
Luxardo Abano Amaro    7.00
Cynar    7.00

Vin Dolce

La Spinnetta moscato d’asti (piedmont)   7.00
Marenco brachetto d’aqui (piedmont)   8.00
Antinori muffato della sala (umbria)   9.00
Santa Cristina vin santo (tuscany)   9.00

 

Craft Sodas

Maine Root Soda (ME) $5

Mexicane Cola    
Mandarin Orange Soda    
Blueberry Soda    
Spicy Ginger Beer    
Root Beer    

San Pellegrino (Italy) $4

Aranciata    
Limonata    
Aranciata Rosso    

Lurisia Il Nostro (Italy) $5

Gazzosa Almafi Lemon Soda    
Chinotto Bitter Citrus Soda    

 

Libations

Aperol Spritz aperol, prosecco, soda reg 10.00pitcher 30.00
Pimm’s Cup pimm’s no. 1, pellegrino limonata, lemon, cucumber reg 10.00pitcher 30.00
Sangria Della Casa red wine, blueberries, thyme reg 10.00pitcher 30.00
Sardinian Iced Tea meletti amaro, lemon, prosecco, salt   10.00
Coppa Paloma del maguey crema de mezcal, fresh grapefruit, lime, salt   10.00
Days Of Yore aka "yesteryear": rock & rye, punt e mes, bitter orange   13.00
Classy Broad elio perrone ‘bigaro’ sparkling rose, imbue petal and thorn, basil   12.00
Shotgun grapefruit-infused rum, luxardo maraschino, fresh grapefruit, lime   13.00
Lavender Fields barr hill honey gin, house lavender syrup, lemon, fever tree tonic   12.00
Ginger Julep slow and low rye, ginger, muddled mint   12.00
Sloe Moon Rising plymouth sloe gin, tempus fugit violette, kina l’avion, prosecco   13.00
Coney Island Strong Man the "o.g.": yellow & green chartreuse, lemonade, lager   12.00
Merman ‘hell or high watermelon’ beer, pimm’s, bianco vermouth, lemon, mint   12.00
Bartender’s Pick see what happens   12.00

Bottles & Cans

Smuttynose "pure biss" chef jamie bissonnette’s unconventional witbier (nh)  (375 ml) 12.00
Miller High Life wi   2.00
pony farm   9.00
Narragansett lager (ri)  (16oz) 4.00
Butternuts "porkslap" pale ale (ny)   6.00
21st Amendment hell or high watermelon (ca)   7.00
Notch "left of dial" ipa (ma)   6.00
Peak Organic amber (me)   6.00
Sam Adams boston lager (ma)   6.00
Downeast original cider (maine)   7.00
Boulevard Brewing Co "tank 7" farmhouse ale (mo)   9.00

Wines By The Glass

Sparkling

Nino Franco "rustico", prosecco (veneto)   11.00
Bisol "jeio" rosé, pinot nero/merlot (veneto)   11.00
Cavicchioli "col sassoso", lambrusco grasparossa di castelvetro (emilia romagna)   12.00

Whites & Rose

La Spinetta "il rose di casanova", sangiovese (tuscany)   12.00
Castelvero cortese (piedmont)   7.00
Sella & Mosca "la cala", vermentino (sardinia)   9.00
Vadiaperti falanghina (campania)   12.00
Rivera "preludio no 1", chardonnay (puglia)   10.00
Livio Felluga friulano (friuli)   11.00
Bastianich "adriatico", ribolla gialla (brda)   13.00

Reds

Cantine Di Indie "polpo rosso", nerello mascalese (sicily)   10.00
Giuseppe Cortese nebbiolo (piedmont)   13.00
Sardus Pater "is solus" carignano (sardinia)   11.00
Mauro Molino barbera d’alba (piedmont)   11.00
Argiolas "perdera", monica blend (sardinia)   9.00
Stefano Antonucci rosso piceno, sang/mont (marche)   10.00
Cantele salice salentino riserva, negroamaro (puglia)   9.00

 

* These Items Are Prepared Any Style. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Coppa
253 Shawmut Ave
At Milford St
(617) 391-0902
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