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Coppa

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Small Plates/Tapas
  • 253 Shawmut Ave, Boston MA02118 42.343333 -71.068721
  • (At Milford St)
  • click map to interact
  • (617) 391-0902
  • 0

Stuzzichini

Italian Small Bar Snacks.

Arancini traditional fried risotto balls stuffed with fontina   6.00
Funghi In Salamoia marinated button mushrooms   5.00
Panino Di Riccio Di Mare * sea urchin & beef tongue panino with mustard seeds   9.00
Mortadella Pimento Formaggio creamy mortadella, olives, cheese, crostini   5.00
Bruschetta Di Cuore beef heart pastrami crostini with harissa   7.00
Asparagi Arrostiti wood oven roasted asparagus, green garlic, panisse, sheep’s milk feta   9.00

Salumi $10 Each

Duck Prosciutto    
Beef Heart Pastrami    
Barolo    
Soppressata    
La Quercia Prosciutto    
Mortadella    
Prosciutto Di Parma    
Lardo    
Lingua    
Nostrano    
Sampler Of 5 Salumi $35.

Antipasti

Meatballs Al Forno wood roasted meatballs with tomato gravy   8.00
Insalata Estiva little gem lettuces, creamy pickled ramp dressing, spring vegetables   10.00
Burrata E Rabarbaro local burrata, persimmon, pickled rhubarb, radicchio, pistachio   12.00
Hiramasa Crudo * raw hiramasa, yuzu, caviar, pistachio, dashi   14.00
Lumache Con Aglio Verde snails, green garlic, chartreuse, sunchokes, uni-hazelnut toast   12.00
Agnello Tartaro raw lamb tartare, baharat, fava beans, charred spring onion, radicchio   12.00
Cavolfiore Bruciata wood oven charred cauliflower head, las mil ovejas cheese, bagna cauda, capers, yogurt, mint   10.00

Wood-Fired Pizza

Margherita tomato, basil, mozzarella and extra virgin olive oil   14.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Agnello white pizza, lamb sausage, white bean, ricotta and cucumber-sumac yogurt   18.00
Salsiccia tomato, pork sausage, ricotta, roasted onion and fennel pollen   16.00
Bone Marrow white pizza, smoked bone marrow, roasted beef tongue and fresh horseradish   16.00
Funghi white pizza, wild mushrooms, burrata and beer jam   18.00
Pizza Toppings $2: Ricotta, Fried Farm Egg, Anchovies, Spicy Peppers, Roasted Onions, Pork Sausage, Arugula, Prosciutto, Mortadella.

House Made Pasta

Spaghetti Alla Carbonara egg pasta with smoked pancetta, sea urchin and farm egg  16.00 24.00
Orecchiette Con Pollo semolina pasta with chicken sausage and slow cooked broccoli  16.00 24.00
Rigatoni Con Sugo extruded pasta with brambly farm pork ragu, cabbage, sage and parmesan  16.00 24.00
Gnocchi Con Topinambur ricotta gnocchi with sunchokes, castelvetrano olives and cacio e pepe  16.00 24.00
Radiatori Con Agnello farro pasta with whey braised lamb, ricotta, fava leaves, cured meyer lemon, pecorino  18.00 27.00

Piatti

Plates.

Pollo E Verdure crispy chicken, spring dug parsnips, spinach, bagna cauda   15.00
Ossa Di Maiale wood-oven roasted pig’s bones and tails with mostarda glaze   12.00
Italian Grinder sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar   13.00
Branzino E Agrumi wood-oven roasted mediterrean sea bass, broccolini, pea greens, burnt citrus vinaigrette   15.00
Bistecca Toscana cast iron seared new york strip steak, tuscan white beans, escarole, gremolata   16.00

Formaggio

3 For $15 / 5 For $25. A Selection From Our Friends At Formaggio Kitchen.

Taleggio raw cow, lombardy, italy   
Bayley Hazen Blue raw cow, greensboro, vt   
Robiola Due Latte pasteurized cow & sheep, piedmont, italy   
Parmigiano raw cow, parma, italy   
Sola Tre Latte raw cow, sheep & goat, piedmont, italy   
Spoonwood Frustrum pasteurized goat, spoonwood cabin, vt   
Pecorino Rosso pasteurized sheep, campania, italy   

Sunday Brunch

Stuzzichini

Italian Small Bar Snacks.

Pompelmo wood oven caramelized grapefruit   5.00
Yogurt & Frutta coppa yogurt, caramelized pineapple, winter citrus, honey, hazelnuts   6.00
Salmon Gravlax Crostini crème fraiche, capers, dill   7.00
Ostriche * oysters escabeche with verjus and shaved apple   6.00

Salumi $10 Each

Prosciutto Di Parma    
Nostrano    
Soppressata    
La Quercia Prosciutto    
Duck Prosciutto    
Barolo    
Lardo    
Coppa    
Sampler Of 5 Salumi $35.

Antipasti & Plates

Insalata Estiva little gem lettuces, creamy pickled ramp vinaigrette, winter vegetables   12.00
Fluke Crudo * raw fluke, yuzu, caviar, pistachio, dashi   14.00
Patata E Oliva Fritatta traditional baked omelet of purple potatoes, olives, roasted garlic, parmesan   8.00
Ossa Di Maiale wood-oven roasted pig’s bones and tails with mostarda glaze   11.00
Italian Grinder sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar   13.00

Wood-Fired Pizza

Margherita tomato, basil, mozzarella and extra virgin olive oil   14.00
Hang Over ‘Za bacon, sausage, prosciutto, mozzarella, rutabaga and two over easy farm eggs   16.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Toppings $2: Mortadella, Fried Farm Egg, Roasted Onions, Anchovies, Spicy Peppers, Arugula, Prosciutto.

Pasta

Orecchiette Con Pollo semolina pasta with chicken sausage and slow cooked broccoli  16.00 24.00
Rigatoni Con Sugo extruded pasta with brambly farm pork ragu, cabbage, sage and parmesan  16.00 24.00
Add A Farm Egg* $2.

Eggs & Sweets

Available 11am-3pm.

Uova E Granchio scrambled eggs, peekytoe crab, herb crème fraiche, rutabaga homefries, toast   16.00
sub kimchee for crème fraiche   1.00
Pancake Mandorla almond-banana pancake, maple-bourbon butter   9.00
Manzo E Hash short rib-potato hash, over easy eggs, ramp salsa verde, toast   16.00
Fagioli E Uova "italian huevos rancheros" baked eggs, harissa, pomodoro, broccolini, jacobs cattle beans, parmesan, croutons   12.00
Panino Di Taleggio grilled cheese sandwich of taleggio, wilted greens, fried eggs   10.00
add prosciutto   2.00
Clio’s Kouign-Amann warm breton butter cake   5.00

Sides

Available 11am-3pm.

Farm Eggs *   3.00
House Made Jam    2.00
Maple Glazed Bacon    4.00
Breakfast Sausage    4.00
Sourdough Toast    1.00

 

Cocktails

Tall & Refreshing $10

Aperol Spritz aperol, prosecco, soda   
Pimm’s Cup pimm’s no. 1, lurisia gazzosa lemon soda, cuke, mint   
Sardinian Iced Tea meletti amaro, lemon, prosecco, salt   
Americano why? because they are delicious. campari, cinzano rosso, carpano antica, soda   
Fix-It-Up luxardo abona amaro, soda, orange oil   
Coppa Paloma del maguey crema de mezcal, fresh grapefruit, lime, salt   

Ups And Downs & Rocks $12

The Maritty Royale prosecco, carpano antica, lemon   
Ski Party skinos, campari, averna, citrus, orange bitters   
The Bian No. 2 jack daniel’s honey, amaro montenegro, lime, bitters   
Pisco Sour traditional: pisco, lemon, egg white & bitters   
Spring Forward bar hill gin, hibiscus, lemon, fever tree tonic   

Strong & Stirred $13

Research & Debauchery crema di mezcal, ginger, cherry, orange, bitters   
Alaskan Honey Trade honey gin, yellow chartreuse, orange bitters   
The Days Of Yore aka "yesteryear": rock & rye, punt e mes, bitter orange   
The Half Sleeve bols genever, aperol, imbue petal & thorn   
Rock N’ Rac slow and low rock & rye, absinthe rinse, peychaud’s   

Shandy $12

The Cony Island Strong Man the "o.g.": yellow & green chartreuse, lemonade, lager   
The Huntsman applejack, cynar, hard cider, bitters   
The Brownstone sam smith’s oatmeal stout, averna, ginger, lemon   

 

Beer - Cans & Bottles

Smuttynose "Pure Biss" Chef Jamie Bissonnette’s Unconventional Whitbier   (375ml) 12.00
Miller High Life (WI)   2.00(pony farm) 9.00
Narragansett Lager (Ri)   (16oz) 4.00
Notch Session Pils (Ma)    6.00
Butternuts "Porkslap" Pale Ale (Ny)    6.00
Bear Republic "Racer 5" Ipa (Ca)    7.00
Sam Adams Boston Lager (Ma)    6.00
Downeast Original Cider (Maine)    7.00
Boulevard Brewing Co. "Tank 7" Farmhouse Ale (Mo)    9.00
Samuel Smith Oatmeal Stout (England)    8.00

Wine By The Glass

Sparkling $11

Nino Franco, "Rustico" prosecco (veneto)   
Bisol "jeio" rosé, pinot nero/merlot (veneto)   
Villa Di Corlo lambrusco (emilia romagna)   

White & Rose

Cantele rosé, negroamaro (puglia)   9.00
Terredora Di Paolo rosato, aglianico (campania)   11.00
Castelvero cortese (piedmont)   7.00
Sella & Mosca "la cala", vermentino (sardinia)   9.00
Vadiaperti falanghina (campania)   12.00
Rivera "preludio no 1", chardonnay (puglia)   10.00
Livio Felluga friulano (friuli)   11.00
Bastianich "adriatico", ribolla gialla (brda)   13.00

Red

Giuseppe Cortese nebbiolo (piedmont)   13.00
Mauro Molino barbera d’alba (piedmont)   11.00
Purato nero d’avola (sicily)   8.00
Ca’del Monte valpolicella classico, corvina blend (veneto)   10.00
Stefano Antonucci rosso piceno, sangiovese/montepulciano (marche)   10.00
Cantele salice salentino riserva, negroamaro (puglia)   9.00
Argiolas "perdera", monica blend (sardinia)   9.00

 

* These Items Are Prepared Any Style. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Coppa
253 Shawmut Ave
At Milford St
(617) 391-0902
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