Welcome to MenuPages - Please Select a city:

Coppa

+ SHARE
  • $$$
  • Italian, Pizza, Small Plates/Tapas
  • 253 Shawmut Ave, Boston MA02118 42.343333 -71.068721
  • (At Milford St)
  • google maps Subway Directions
  • Phone: (617) 391-0902

Lunch & Dinner

Menu Availability Changes Daily

Stuzzichini

Italian Small Bar Snacks

Arancini traditional fried risotto balls with fontina   6.00
Panino Di Riccio Di Mare sea urchin and salami panino with mustard seeds   7.00
Ostriche oysters escabeche with cranberry verjus   6.00
Funghi Marinati marinated mushrooms with eva’s herbs   5.00
Olive Con Finocchio mixed olives with fennel and roasted garlic   5.00
Bruschetta Con Ricotta crostini with sheep’s milk ricotta and hen of the woods mushrooms   6.00
Acciughe Bianche house-cured white anchovies   7.00
Bruschetta Di Girasole crostini with roasted sunchokes, tasso ham butter, anchovies and garlic   5.00
Tonno Conserve cured tuna belly with anchovy parmesan vinaigrette and egg yolk   6.00

Salumi $10 Each

Mortadella    
Duck Prosciutto    
Prosciutto Di Parma    
Coppa    
Lengue    
Salumetto    
La Quercia Prosciutto Americano    
Pig’s Ear Terrine    
Rosso    
Blood Salumetto    
Beef Heart Pastrami    
Pate Di Campagne    
Pancetta    
Guanciale    
Sampler Of 5 Salumi $30

Antipasti

Tuna Crudo* raw tuna, fennel puree, blood orange vinaigrette and walnut dukka   14.00
Insalata Di Rucola arugula salad with fennel, carrots, lemon vinaigrette and fiddlehead tomme   9.00
Farro wheat berry salad with cucumber and radish   6.00
Cavolfiore marinated cauliflower with shallots, thyme, ricotta salata and sea salt   6.00
Brussels Sprouts al Forno wood roasted brussels sprouts with horseradish and pecorino   9.00
Burrata local burrata with pesto and tomato honey   9.00
Raabe sauteed broccoli raabe with meyer lemon, garlic, and extra virgin olive oil   7.00

Wood-Fired Pizza

Margherita tomato, basil and fresh mozzarella   14.00
Feta Di Popeye white pizza with feta and fresh spinach   14.00
Pepe Bianco white clam pizza with bacon and baby leeks   16.00
Sicilian Fisherman’s Pizza fried calamari, cherry peppers, tomato and parmesan   16.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Salsiccia pork sausage, fennel, ricotta, tomato and mozzarella   16.00
Bone Marrow white pizza with smoked bone marrow, beef heart, ricotta and fresh horseradish   16.00

Pizza Toppings $2

Hen Of The Woods Mushrooms    
Fried Farm Egg    
Anchovies    
Spicy Peppers    
Burrata    
Roasted Onions    
Arugula    
Pesto    
Prosciutto    
Blood Sausage    
Mortadella    
House Smoked Bacon    
Pork Sausage    

Pasta

Trophie Con Pesto pasta with pesto, pine nuts, piave and fingerling potatoes  13.00 19.00
Cavatelli Di Pollo house made pasta with chicken sausage and slow cooked broccoli  13.00 19.00
Linguini Nero house made squid ink linguini with lobster, whelks, castelvetrano olives, black garlic and tomato  16.00 22.00
Orecchiette Con Trippa house made pasta with tripe, beef tongue, pork belly, chick peas and parmesan  14.00 20.00
Spaghetti Alla Carbonara house made pasta with smoked pancetta, sea urchin and farm egg  14.00 20.00
Fettuccine Di Bruno house made chestnut pasta with wild boar and roasted chestnuts  16.00 22.00

Piatti

Pollo Alla Milanese crispy chicken with lemon, turnips and wild greens   14.00
Italian Grinder salami, prosciutto, mortadella and provolone with pickled cherry peppers, oil and vinegar   13.00
Coda Di Maiale wood-oven roasted pig’s tail with mostarda glaze   9.00
Foie Gras seared foie gras with blood orange, candied peanuts and pickled celery   14.00

Formaggio

A Selection From Our Friends At Formaggio Kitchen

Taleggio raw cow, lombardy, italy   
Bayley Hazen Blue raw cow, greensboro, vt   
Robiola Due Latte pasteurized cow & sheep, piedmont, italy   
Twig Farm Goat Tomme raw goat, west cornwall, vt   
Parmigiano raw cow, parma, italy   
Coomersdale raw cow & sheep, craftsbury, vt   

 

Sunday Brunch

Libations

Man Mosa    9.00
Bloody Mary   9.00pitcher 27.00
Blood Orange Mimosa   9.00pitcher 27.00
Harvey Wallbanger    9.00
Aperol And Blood Orange    9.00
Dirty Chai    9.00
Oj Or Grapefruit Juice    3.50
Coffee    3.50

Stuzzi

Italian Small Bar Snacks

Ostrica* oysters escabeche with rhubarb verjus   6.00
Funghi Marinati marinated mushrooms with eva’s herbs   5.00
Bruschetta De Cannellini spaghetti squash bruschetta with goat’s milk feta   5.00
Olive Con Finocchio mixed olives with fennel   5.00
Pompelmo caramelized grapefruit   5.00
Nutella Panino nutella and banana pressed sandwich   5.00

Salumi $10 Each

Mortadella    
Prosciutto Di Parma    
Coppa    
Sopressa    
Pate De Campagne    
Lardo    
Lengue    
Rosso    
La Quercia Prosciutto Americano    
Testa    
Duck Prosciutto    
Blood Salumetto    
Pig’s Ear Terrine    
Sampler Of 5 Salumi $30

Antipasti

Fluke Crudo* chili vinegar, olive oil, basil and radish   13.00
Arugula wild arugula with fiddlehead tomme, carrots, lemon and fennel   9.00
Coda Di Maiale wood oven roasted pig’s tail with mostarda glaze   9.00
Faro wheat berry salad with cucumber, radishes and lemon   6.00
Cavolfiore marinated cauliflower with shallots, thyme ricotta salata and sea salt   6.00
Italian Grinder salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar   13.00

Wood-Fired Pizza & Pasta

Hang Over‘Za bacon, sausage, prosciutto, potatoes, mozzarella, scallion and two over easy farm eggs   16.00
Margherita tomato, basil and mozzarella   14.00
Pepe Bianco white clam pizza with bacon and vidalia onion   16.00
Salsiccia tomato, spicy pork sausage, ricotta, and red onion   16.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Cavatelli Di Pollo house made pasta with chicken sausage and slow cooked broccoli  13.00 19.00
Trophie Con Pesto pesto, pine nuts, piave and fingerling potatoes  13.00 19.00

Toppings $2 Each

Fried Farm Egg    
Mushrooms    
Pork Sausage    
Blood Sausage    
Anchovies    
Pickled Cherry Peppers    
Extra Cheese    
Burrata    
Roasted Peppers    
Roasted Onions    
Prosciutto    
Mortadella    
Arugula    

Eggs $10

Available 11am-3pm

Uova Con Funghi scrambled farm eggs with mushrooms, roasted garlic potatoes and sour dough toast   
Uova Con Polenta over easy farm eggs with house bacon, cheesy polenta, and sour dough toast   
Frittata traditional baked omelette with seasonal vegetables, parmesan, aioli and greens   
Panino Di Mattina pressed breakfast sandwich of prosciutto, fontina and farm egg   

Sides

Roasted Garlic Potatoes    4.00
Sourdough Toast    1.00
Farm Eggs    3.00
House Bacon    4.00
Cheesy Polenta italian grits   4.00

 

Cocktails $9

Aperitivo

Refreshing, Bright, Sweet, Tart, Slightly Bitter

Aperol Spritz aperol, prosecco, soda, pitcher   
Sardinian Iced Tea meletti amaro, lemon, prosecco   
Americano campari, cinzano rosso, carpano antica, soda   
Queen B rain cucumber-lime, aperol, amaro montenegro, cinzano bianco, lemon   
Negroni Rosato rosato vermouth, aperol, bols genever   
Elena’s Cocktail prosecco, amaro montenegro and orange bitters   

Secondi

Rich Or Savory, Sometimes Spicy

Italian Sangria pitcher   
The Bian No. 2 jack daniel’s honey, amaro montenegro, lime, bitters   
Pineapple 16 pisco, pimm’s, lemon, pineapple & sage   
San Marino vecchia romagna brandy, maraschino, carpano antica vermouth   
Sailor’s Mercury aalborg akavit, luxardo triple sec, lemon, caraway-sugar rim   
"Hey Neon" aalborg akavit, punt e mes, cynar, green chartreuse, dried olive rim   
Fumo Sull’Acqua crema de mezcal, citrus, dried chili syrup   

Shandy

Refreshing, Tall, Beer Cocktails

The Coney Island Strong Man yellow & green chartreuse, lemonade, lager   
The Taxman meletti amaro, prosecco, gingerale, stout   
The Lumberjack amaro montenegro, cynar, rye lager, citrus   

 

Beer

Miller High Life (Wisconsin) Pony pony farm   
21st Amendment "Brew Free Or Die" IPA california   
Narragansett (Rhode Island) 16oz Cans    
Butternuts "Pork Slap" Pale Ale new york   
Samuel Adams Lager boston   
Anderson Valley Brewing Co. Oatmeal Stout california   
Great Divide "Hoss" Rye Lager colorado   
Smuttynose "Old Brown Dog" Ale new hampshire   

Wine By The Glass

Sparkling

Prosecco borgo magredo (veneto)   
Pinot Nero / Merlot bisol "jeio" cuvee rose brut (veneto)   
Lambrusco villa di corlo (lombardy)   

White & Rose

Sangiovese / Syrah belgvardo rose (tuscany)   
Cortese castelvero (piedmont)   
Sauvignon Blanc bastianich (fruili)   
Muller Thurgau pojer e sandri "palai" (trentino)   
Falanghina vesevo "beneventano" (campania)   
Chardonnay tormaresca (puglia)   
Roero Arneis Giacosa fratelli (piedmont)   

Red

Corvina cantina di soave "re midas" (veneto)   
Barbera carlo volpi "vobius tua" (piedmont)   
Nero D’Avola mandra rossa (sicily)   
Negroamaro/Malvasia Nero cantlel salice salentino riserva (puglia)   
Nebbiolo/Merlot nino negri "quadrio" (lombardy)   
Sangiovese monrosso chianti (tuscany)   
Cannonau sella & mosca (sardinia)   
*These Items Are Cooked Any Style. Consuming Raw Or Under Cooked Meats, Eggs, Poultry Or Seafood May Increase Your Risk For Food Borne Illness. Please Inform Your Server Of Any Food Allergies You May Have.

 

Coppa
253 Shawmut Ave
At Milford St
(617) 391-0902
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer