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Coppa

  • Italian, Pizza, Tapas
  • 253 Shawmut Ave, Boston 02118 42.343329 -71.068598
  • (At Milford St)
  • click map to interact
  • (617) 391-0902
  • 0

Stuzzichini

Arancini traditional fried risotto balls stuffed with fontina    6.00
Funghi In Salamoia marinated button mushrooms    5.00
Ostriche * oysters escabeche with rhubarb verjus    6.00
Panino Di Riccio Di Mare * sea urchin and lingua panino with pickled mustard seeds    9.00
Bruschetta Di Cuore beef heart pastrami crostini with harissa    7.00
Sanguinaccio E Buratta housemade pork blood sausage, buratta, carrot-caraway marmalade    12.00
Porchetta Di Testa pig's head porchetta with capers, fennel and radishes    9.00

Salumi

Blood Sausage   
Mortadella   
Coppa   
Prosciutto Di Parma   
Beef Heart Pastrami   
La Quercia Prosciutto   
Lonza   
Lingua   
Nostrano   

Formaggio

Taleggio raw cow, lombardy, italy  
Bayley Hazen Blue raw cow, greensboro, vt  
Robiola Due Latte pasteurized cow & sheep, piedmont, italy  
Parmigiano raw cow, parma, italy  
Sola Tre Latte raw cow, sheep & goat, piedmont, italy  
Pecorino Di Pienza Rosso raw sheep, tuscany, italy  
Vermont Creamery Coupole pasteurized goat, websterville, vt  

Antipasti

Meatballs Al Forno wood oven roasted meatballs with tomato gravy    8.00
Insalata Estiva lettuces, grape-caper dressing, sunchokes, seared sugar snap peas, bianco sardo    10.00
Stracciatella E Pesca stracciatella, stone fruit, caviar, mustard greens, spring blossoms    14.00
Fluke Crudo * raw fluke, green gazpacho, yogurt, chili, almonds    14.00
Porcini E Ravanello wood oven roasted radishes, butter braised porcinis, bonito    12.00

Piatti

Italian Grinder sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar    13.00
Cavolfiore Bruciata wood oven charred cauliflower head, manchego, bagna cauda, capers, yogurt, mint    11.00
Bronzino Striato E Agrumi wood-oven roasted wild striped bass, broccoli rabe leaves, burnt citrus vinaigrette    17.00
Ossa Di Maiale wood-oven roasted pig's bones and tails with mostarda glaze    12.00
Pollo E Verdure crispy chicken, eggplant agrodolce, charred broccoli, bagna cauda    15.00

Our Pasta

Orrechiette Con Pollo semolina pasta with chicken sausage and slow cooked broccoli    24.00  16.00
Gemelli Con Vongole spiral pasta with cockles, sea urchin, pancetta, peas and lovage    27.00  18.00
Gnocchi Con Nasturtium ricotta gnocchi with nasturtium butter-cacio e pepe    24.00  16.00
Animelle Ravioli sweetbread-nettle stuffed raviolis, ricotta and summer savory    27.00  18.00
Rigatoni Con Sugo extruded pasta with pork sugo, cabbage, sage and parmesan    24.00  16.00

Wood Fired Pizza

Margherita tomato, basil, mozzarella and extra virgin olive oil    14.00
Parma tomato, mozzarella, arugula and prosciutto di parma    16.00
Salsiccia tomato, pork sausage, ricotta, roasted onion and fennel pollen    16.00
Bone Marrow white pizza, bone marrow, tongue and fresh horseradish    16.00
Granchio E Maiale white pizza, peekytoe crab, pork belly, shishito peppers, corn, and basil crema    20.00
Sicilian Fisherman's Pizza tomato, fried calamari, spicy peppers, parmesan and aioli    18.00

Stuzzichini

Pompelmo wood oven caramelized grapefruit    5.00
Yogurt & Frutta coppa yogurt, caramelized pineapple, strawberries, honey, hazelnuts    6.00
Ostriche * oysters escabeche with verjus and shaved apple    6.00
Funghi In Salamoia marinated button mushrooms    5.00
Testa Di Maiale pig's head terrine crostini with mustard and pickled watermelon rind    7.00

Salumi

Prosciutto Di Parma   
Nostrano   
Barolo   
Soppressata   
Duck Prosciutto   
La Quercia Prosciutto   
Mortadella   
Beef Heart Pastrami   
Lardo   
Coppa   
Lonza   

Antipasti & Plates

Insalata Estiva little gem lettuces, grape-caper vinaigrette, sunchokes, sugar snap peas, bianco sardo    12.00
Fluke Crudo * raw fluke, yuzu, caviar, pistachio, dashi    14.00
Patata E Oliva Fritatta traditional baked omelet of purple potatoes, olives, roasted garlic, parmesan    8.00
Ossa Di Maiale wood-oven roasted pig's bones and tails with mostarda glaze    11.00
Italian Grinder sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar    13.00

Wood-Fired Pizza

Margherita tomato, basil, mozzarella and extra virgin olive oil    14.00
Hang Over 'za * bacon, sausage, prosciutto, mozzarella, rutabaga and two over easy farm eggs    16.00
Parma tomato, mozzarella, arugula and prosciutto di parma    16.00

Pasta

Rigatoni Con Sugo extruded pasta with brambly farm pork ragu, cabbage, sage and parmesan  
Orrechiette Con Pollo semolina pasta with chicken sausage and slow cooked broccoli  

Eggs & Sweets

Uova E Granchio scrambled eggs, peekytoe crab, herb crème fraiche, rutabaga homefries, toast    16.00
Uova E Granchio sub kimchee for crème fraiche    1.00
Pancake Mandorla almond-banana pancake, maple-bourbon butter    9.00
Anatra E Hash duck-potato hash, over easy eggs, ramp salsa verde, toast    16.00
Fagioli E Uova "italian huevos rancheros" baked eggs, harissa, pomodoro, broccolini, jacobs cattle beans, parmesan, croutons    12.00
Panino Di Taleggio grilled cheese sandwich of taleggio, wilted greens, fried eggs    10.00
Panino Di Taleggio add prosciutto    2.00
Clio's Kouign-Amann warm breton butter cake    5.00

Sides

Farm Eggs *    3.00
House Made Jam     2.00
Maple Glazed Bacon     4.00
Breakfast Sausage     4.00
Sourdough Toast     1.00

Dolci

Warm Olive Oil Cake strawberries, chantilly cream, urfa pepper    8.00
Sciocchezza sake soaked chocolate cake, miso dolce de leche, cashew-sesame crumble    8.00
Peach Galette with almond crust and ricotta gelato    10.00
Panna Cotta anise hyssop scented panna cotta with blueberries    8.00
Tiramisu espresso and frangelico soaked ladyfingers, mascarpone and cocoa    8.00
Gelato daily selection of house made gelato & sorbetto    8.00
Affogato house made gelato topped with a shot of espresso    8.00
Affogato Corretto same as above with a splash of grappa    12.00

Coffee & Tea

Espresso (Single Or Double)   
Espresso Macchiato   
Cappuccino   
Latte   
Americano   
MEM Tea   

Grappe

Bertagnoli, Grappino     8.00
Bertagnoli, "Koralis", Barrique-Aged Grappa     11.00
Ransom gewurtztraminer grappa (or)    10.00

Digestivi

Amaro Montenegro     7.00
Averna     7.00
Amaro Di S. Maria     8.00
Meletti Amaro     8.00
Fernet Branca     6.00
Branca Menta     6.00
Luxardo Abano Amaro     7.00
Cynar     7.00

Vin Dolce

La Spinnetta moscato d'asti (piedmont)    7.00
Marenco brachetto d'aqui (piedmont)    8.00
Antinori muffato della sala (umbria)    9.00
Santa Cristina vin santo (tuscany)    9.00

Maine Root Soda (ME) $5

Mexicane Cola   
Mandarin Orange Soda   
Blueberry Soda   
Spicy Ginger Beer   
Root Beer   

San Pellegrino (Italy) $4

Aranciata   
Limonata   
Aranciata Rosso   

Lurisia Il Nostro (Italy) $5

Gazzosa Almafi Lemon Soda   
Chinotto Bitter Citrus Soda   

Libations

Aperol Spritz aperol, prosecco, soda   reg 10.00 pitcher 30.00
Pimm's Cup pimm's no. 1, pellegrino limonata, lemon, cucumber   reg 10.00 pitcher 30.00
Sangria Della Casa red wine, blueberries, thyme   reg 10.00 pitcher 30.00
Sardinian Iced Tea meletti amaro, lemon, prosecco, salt    10.00
Coppa Paloma del maguey crema de mezcal, fresh grapefruit, lime, salt    10.00
Days Of Yore aka "yesteryear": rock & rye, punt e mes, bitter orange    13.00
Classy Broad elio perrone ‘bigaro' sparkling rose, imbue petal and thorn, basil    12.00
Shotgun grapefruit-infused rum, luxardo maraschino, fresh grapefruit, lime    13.00
Lavender Fields barr hill honey gin, house lavender syrup, lemon, fever tree tonic    12.00
Ginger Julep slow and low rye, ginger, muddled mint    12.00
Sloe Moon Rising plymouth sloe gin, tempus fugit violette, kina l'avion, prosecco    13.00
Coney Island Strong Man the "o.g.": yellow & green chartreuse, lemonade, lager    12.00
Merman ‘hell or high watermelon' beer, pimm's, bianco vermouth, lemon, mint    12.00
Bartender's Pick see what happens    12.00

Bottles & Cans

Smuttynose "pure biss" chef jamie bissonnette's unconventional witbier (nh)   (375 ml) 12.00
Miller High Life wi    2.00
Miller High Life pony farm    9.00
Narragansett lager (ri)   (16oz) 4.00
Butternuts "porkslap" pale ale (ny)    6.00
21st Amendment hell or high watermelon (ca)    7.00
Notch "left of dial" ipa (ma)    6.00
Peak Organic amber (me)    6.00
Sam Adams boston lager (ma)    6.00
Downeast original cider (maine)    7.00
Boulevard Brewing Co "tank 7" farmhouse ale (mo)    9.00

Sparkling

Nino Franco "rustico", prosecco (veneto)    11.00
Bisol "jeio" rosé, pinot nero/merlot (veneto)    11.00
Cavicchioli "col sassoso", lambrusco grasparossa di castelvetro (emilia romagna)    12.00

Whites & Rose

La Spinetta "il rose di casanova", sangiovese (tuscany)    12.00
Castelvero cortese (piedmont)    7.00
Sella & Mosca "la cala", vermentino (sardinia)    9.00
Vadiaperti falanghina (campania)    12.00
Rivera "preludio no 1", chardonnay (puglia)    10.00
Livio Felluga friulano (friuli)    11.00
Bastianich "adriatico", ribolla gialla (brda)    13.00

Reds

Cantine Di Indie "polpo rosso", nerello mascalese (sicily)    10.00
Giuseppe Cortese nebbiolo (piedmont)    13.00
Sardus Pater "is solus" carignano (sardinia)    11.00
Mauro Molino barbera d'alba (piedmont)    11.00
Argiolas "perdera", monica blend (sardinia)    9.00
Stefano Antonucci rosso piceno, sang/mont (marche)    10.00
Cantele salice salentino riserva, negroamaro (puglia)    9.00

 

Coppa
253 Shawmut Ave
At Milford St
(617) 391-0902
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