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Coppa

  • $$$
  • Italian, Pizza, Tapas
  • 253 Shawmut Ave, BOSTON 02118 42.343451 -71.068717
  • (At Milford St)
  • click map to interact
  • (617) 391-0902
  • 0

Appetizers

Insalata di Casa Little gem lettuce, red wine vinegar, extra virgin olive oil, ricotta salata     8.00
Italian Grinder Sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar     13.00
Passato di Carote Thumbelina carrot hummus, black garlic, pomegranate    12.00
Insalata di Caesar Celery, caesar dressing, colatura bread crumbs     9.00
Zucca e Burrata Local? winter squash, burrata, miso-molasses vinaigrette, pumpkin seeds    14.00
Tartare di Manzo Beef crostini, caper vinaigrette, urfa aioli     15.00
Cicoria e Agrume Chicory and citrus salad, dates, olives, black rice, fenugreek     13.00

La Nostra Pasta

Maltagliati di Segale Rye pasta, duck pancetta, pumpkin, maitake, walnuts   Sm 16.00 Lg 25.00
Spaghetti Carbonara con Riccio di Mare Imported spaghetti, pancetta, sea urchin, black pepper, parmesan   Sm 16.00 Lg 25.00
Cavatelli con Pollo Semolina pasta, slow cooked broccoli and chicken sausage, parmesan   Sm 15.00 Lg 24.00
Rigatoni con Sugo Extruded pasta, pork sugo, sage, parmesan   Sm 15.00 Lg 24.00
Cacio e Pepe con Tartufo Nero Semolina bucatini, black pepper, parmesan, black truffles    Sm 32.00 Lg 55.00
Lasagna al Forno Prosciutto b├ęchamel, mushrooms, marsala, kale, fontina     16.00

Salumi

Duck Prosciutto     10.00
Beef Heart Pastrami     10.00
Lingua     10.00
Prosciutto di Parma     10.00
Mortadella     10.00
Nostrano     10.00

Formaggio

Served with housemade wine biscuits

Taleggio   
Robiola due Latte   
Bra Duro   
Bluebird   
Pecorino Sardo   
Sola Tre Latt   
Parmigiano   
Valencay   

Stuzzichini

Mortadella Pimento Formaggio Creamy mortadella, olives, cheese, crostini     5.00
Boquerones Imported white anchovies, black vinegar, garlic, mint    8.00
Arancini di Fontal Fried risotto and fontal balls, spicy tomato sauce    Three for 9.00 Five for 12.00
Crostini Misti Trio of- chicken liver mousse and preserved kumquat, turnips with ricotta, baccala with parsley    12.00
Olive Marinate Marinated castelvetrano olives, tozzetti, orange Agrumato    7.00
Funghi in Salamoia Marinated local mushrooms     5.00
Ostriche Island creek oysters, green apple, horseradish, celtuce, tarragon     6.00
Panino al Riccio di Mare Sea urchin and roasted tongue with pickled mustard seeds     11.00

Forno a Legna e Piatti

Polpette Meatballs, tomato, parmigiano cheese     8.00
Bistecca Hangar steak, spicy green harissa, sun choke tapenade     16.00
Pesce Fresh seafood preparation of the day    16.00
Rapini Roasted rapini, golden raisin agrodolce, caper aioli    10.00
Vitello Parmigiano Breaded veal cutlet, pomodoro, parmesan    21.00

Pizza

Additional pizza toppings: Ricotta, spicy peppers, roasted onions, pork sausage, fried farm egg, arugula, prosciutto, mortadella, anchovies

Margherita Tomato, basil, mozzarella, extra virgin olive oil     14.00
Bone Marrow White pizza, bone marrow, roasted beef heart, fresh horseradish     16.00
Salsiccia Tomato, pork sausage, ricotta, roasted onion, fennel pollen     16.00
Parma Tomato, mozzarella, arugula, prosciutto di parma     16.00
Nostrano Tomato, salami, calabrian chili, wild flower honey     16.00
Nduja Tomato,? spicy calabrian pork sausage, burrata, oregano     16.00
Cavoletti di Bruxelles White pizza, brussels sprouts, shallot, crescenza cheese     15.00
Tartufo Nero White pizza, black truffle, taleggio, leeks     45.00

Dolci

Torta alla Olio d Oliva Olive oil cake, quince, mascarpone     10.00
Gelato Misti Selection of gelato & sorbetto with housemade pizzelle    One Flavor 10.00 Two Flavors 13.00
Affogato Gelato topped with a shot of espresso with biscotti     8.00
Zeppole Ricotta donuts, nutella, chopped hazelnuts    Three pieces 9.00 Five pieces 12.00
Biscotti e Cioccolato House-made biscotti and chocolate dipping sauce    7.00
Tiramisu Mascarpone, ladyfingers, nutella, coffee     11.00

Tea by Me

English Breakfast   
Blue Flower Earl Gray   
Mediterranean Mint   
Sencha Green   
Lemon Chamomile   

Formaggio

Served with housemade wine biscuits

Robiola Due Latte    Three foR 15.00 Five for 25.00
Bluebird    Three foR 15.00 Five for 25.00
Sola Tre Latte Cow, sheep & goat's milk, Piedmonte, Italy   Three for 15.00 Five for 25.00
Valencay Goat's milk, berry, france   Three for 15.00 Five for 25.00
Bra Duro Cow's? milk, piedmonte, Italy   Three for 15.00 Five for 25.00
Taleggio Cow's milk, lombardy, Italy   Three for 15.00 Five for 25.00
Pecorino Sardo Sheep's milk, sardinia, italy   Three for 15.00 Five for 25.00
Parmigiano Cow's milk, parma, italy   Three for 15.00 Five for 25.00

Maine Root Soda

Mexicane Cola     6.00
Blueberry Soda     6.00
Root Beer     6.00

San Pellegrino

Aranciata     5.00
Limonata     5.00

House Soda

Ginger-Lime     5.00
Earl Gray-Lemon     5.00
Orange Cream     5.00

 

Brunch

Brunch Specials

Pompelmo Wood oven roasted and caramelized grapefruit    6.00
Zeppole Ricotta donuts, nutella, chopped hazelnuts   Three for 9.00 Five for 12.00
Hangover Pizza Bacon, sausage, prosciutto, mozzarella, spicy peppers, over easy eggs     16.00
Bacon and Eggs Rosemary potatoes, over easy eggs, bacon, pickled pepper vinaigrette, toast     14.00
Pancake Mais Corn pancake, pumpkin, whiskey butter     11.00
Smoked Mackerel Toast Cream cheese, meyer lemon, dill    14.00
Coppa Shakshuka Eggs baked with tomato, poblano, arugula, goat cheese, toast    15.00
Quinoa Bowl Quinoa, pickled mushrooms, swiss chard, Meyer lemon relish, poached egg     15.00
Eggs on Toast Soft scrambled eggs, Robiola cheese, black truffles     32.00
Coppa Monte Cristo Mortadella, aged provolone, thousand island, fried egg.     14.00

 

Coppa
253 Shawmut Ave
At Milford St
(617) 391-0902
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