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Coppa

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Small Plates/Tapas
  • 253 Shawmut Ave, Boston MA02118 42.343333 -71.068721
  • (At Milford St)
  • click map to interact
  • (617) 391-0902
  • 0

Stuzzichini

Italian Small Bar Snacks.

Arancini traditional fried risotto balls stuffed with fontina   6.00
Ostriche * oysters escabeche with rhubarb verjus and apple   6.00
Olive Con Finocchio mixed olives with fennel and roasted garlic   5.00
Bruschetta Di Cuore beef heart pastrami crostini with harissa   7.00
Bruschetta Di Tonno Conserve cured tuna belly crostini with anchovy parmesan vinaigrette   7.00
Panino Di Riccio Di Mare * sea urchin & beef tongue panino with mustard seeds   9.00
Bruschetta Di Baccalà creamy salt cod crostini   7.00
Tuscan Steak Tartare local beef tartare with pickled egg, capers and house potato chips   8.00

Salumi $10 Each

Prosciutto Di Parma    
Mortadella    
Lardo    
Beef Heart Pastrami    
Salumetto    
Lengue    
Lonza    
Coppa    
La Quercia Prosciutto    
Salami Toscana    
Salami Nostrano    
Sampler Of 5 Salumi $35.

Antipasti

Meatballs Al Forno wood roasted meatballs with tomato gravy   8.00
Tuna Crudo * raw tuna with sicilian olives, radishes and olive brine dashi   14.00
Muhammara E Burrata middle eastern pepper puree, fregola and local burrata   14.00
Insalata Estiva salad of butter lettuces with carrots, radishes, cucumbers, aged provolone and creamy caper vinaigrette   9.00
Broccolo sautéed broccoli with chili, chickpeas and golden raisins   9.00
Ravanelli E Burro heirloom radishes with nasturtium and miso butter   8.00
Asparagi Al Forno wood oven roasted asparagus with lebanese tahini vinaigrette and za’atar   10.00
Pesce E Barbabietole arctic char gravlax with farm beets, crechenza and dil   11.00

Wood-Fired Pizza

Margherita tomato, basil, mozzarella and extra virgin olive oil   14.00
Funghi white pizza with mushrooms, pickled ramps, mustard greens, caciocavallo cheese and a farm egg   18.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Salsiccia tomato, pork sausage, ricotta, roasted onion and fennel pollen   16.00
Sicilian Fisherman’s Pizza fried squid, cherry peppers, tomato, parmesan and aioli   16.00
Bone Marrow white pizza with smoked bone marrow, beef tongue and horseradish   16.00
Pizza Toppings $2: Ricotta, Fried Farm Egg, Anchovies, Spicy Peppers, Roasted Onions, Pork Sausage, Arugula, Prosciutto, Asparagus, Mortadella.

House Made Pasta

Linguini Nero squid ink pasta with octopus, black garlic, castelvetrano olives and tomato  18.00 27.00
Campanelle Con Pesta little bell pasta with peas and a pesto of ramps, arugula and nuts  16.00 24.00
Orecchiette Con Pollo whole-wheat pasta with chicken sausage and slow cooked broccoli  16.00 24.00
Spaghetti Alla Carbonara pasta with smoked pancetta, sea urchin and farm egg  16.00 24.00
Gnocchi Con Sugo ricotta gnocchi with brambly farm pork ragu, sage and pecorino  16.00 24.00

Piatti

Plates.

Pollo Alla Parmigiana crispy chicken with summer greens, mozzarella, tomato and capers   14.00
Italian Grinder sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar   13.00
Ossa Di Maiale wood-oven roasted pig’s bones and tails with mostarda glaze   11.00
Vongole Con Carciofi * pat woodbury’s clams with artichokes, fennel and fingerling potatoes in barigoule broth   15.00
Trippa E Lumache tripe and snails with green curry and summer squash   12.00

Formaggio

3 For $15 / 5 For $25. A Selection From Our Friends At Formaggio Kitchen.

Taleggio raw cow, lombardy, italy   
Bayley Hazen Blue raw cow, greensboro, vt   
Robiola Due Latte pasteurized cow & sheep, piedmont, italy   
Parmigiano raw cow, parma, italy   
Sola Tre Latte raw cow, sheep & goat, piedmont, italy   
Sage Farm’s Belvidere pasteurized goat & cow, stowe, vt   
Pecorino Paglierino pasteurized sheep, campania, italy   

Sunday Brunch

Libations

Man Mosa split of prosecco and a san pellegrino aranciata   
Bloody Mary (glass or pitcher) aakavit and house bloody mary mix   
Mimosa (glass or pitcher) prosecco, orange juice & solerna blood orange liqueur   
Harvey Wallbanger blood orange vodka, oj, galliano   
Aperol And OJ that’s it, just aperol and oj   
Cereal Milk fruit loop vodka, oj, sweetened condensed milk   

Stuzzichini

Italian Small Bar Snacks.

Olive Con Finocchio mixed olives with fennel   5.00
Pompelmo wood oven caramelized grapefruit   5.00
Nutella Panino nutella and banana pressed sandwich   5.00
Panino Di Riccio Di Mare * sea urchin and lingua panino with mustard seeds   7.00
Pate Di Nonna grandmother’s style pork and hazelnut pate with golden raisins and grappa   10.00
Sunchoke crostini with sunchokes, mascarpone, meyer lemon and hazelnuts   7.00

Salumi $10 Each

Mortadella    
Prosciutto Di Parma    
Coppa    
Lardo    
Pate    
Lengue    
Salumetto    
Beef Heart Pastrami    
La Quercia Prosciutto Americano    
Nostrano    
Duck Prosciutto    
Blood Sausage    
Salami Toscano    
Sampler Of 5 Salumi $35.

Antipasti

Tuna Crudo * sicilian olives, radishes and olive brine dashi   13.00
Insalata Di Scarola escarole salad with carrots, cucumber, radishes, fiddlehead tomme and creamy caper vinaigrette   9.00
Italian Grinder sandwich of salami, prosciutto, mortadella and provolone with pickled cherry peppers, oil and vinegar   13.00
Coda Di Maiale wood oven roasted pig’s tail with mostarda glaze   11.00
Muhammara E Burrata middle eastern pepper puree, fregola and local burrata   13.00
Pesce Svedese pickled mackerel with pistachio and candied tangerine   8.00

Wood-Fired Pizza

Hang Over ‘Za bacon, sausage, prosciutto, potatoes, mozzarella, scallion and two over easy farm eggs   16.00
Margherita tomato, basil, mozzarella and extra virgin olive oil   14.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Salsiccia tomato, pork sausage, ricotta, red onion and fennel   16.00
Bone Marrow white pizza with roasted beef heart, smoked bone marrow, lovage and horseradish   16.00

Pasta

Cavatelli Di Pollo house made whole wheat pasta with chicken sausage and slow cooked broccoli  13.00 19.00
Orecchiette Con Trippa house made pasta with tripe, pork belly, tomato and marfax beans  15.00 21.00
Fusilli Con Ceci farro pasta with chickpeas, greens and parmesan  13.00 19.00
Add A Farm Egg* $2.

Eggs

Available 11am-3pm.

Uova Con Funghi * scrambled farm eggs with chanterelle and black trumpet mushrooms, garlic potatoes and sourdough toast   12.00
Uova Con Polenta * over easy farm eggs with cheesy polenta, house bacon and sourdough toast   12.00
Fritatta traditional baked omelette with seasonal vegetables, parmesan, aioli and greens   10.00
Panino Di Mattina pressed breakfast sandwich of prosciutto, fontina and farm egg   10.00

Sides

Available 11am-3pm.

Roasted Garlic Potatoes    4.00
Sourdough Toast    1.00
Farm Eggs    3.00
House Bacon    4.00
Polenta    4.00
House Made Jam    2.00

 

Cocktails

Tall & Refreshing $10

Aperol Spritz aperol, prosecco, soda   
Sardinian Iced Tea meletti amaro, lemon, prosecco, salt   
Americano why? because they are delicious. campari, cinzano rosso, carpano antica, soda   
Fix-It-Up luxardo abona amaro, soda, orange oil   
Negroni Rosato rosato vermouth, aperol, bols genever   

Rocks & Short $10

Italian Sangria    
Pineapple 16 pisco, pimm’s, lemon, pineapple & sage   
Cetriolo barr hill honey gin, housemade cucumber lemonade, peychaud’s bitters   

Ups & Downs $12

Elena’s Cocktail prosecco, amaro montenegro, orange bitters   
Ski Party skinos, campari, averna, citrus, orange bitters   
The Bian No. 2 jack daniel’s honey, amaro montenegro, lime, bitters   
Pisco Sour traditional: pisco, lemon, egg white & bitters   

Strong & Stirred $13

Nigroni Rosato roasto vermouth, aperol, bols genever   
Alaskan Honey Trade barr hill honey gin, yellow chartreuse, orange bitters   
Research & Debauchery del maguey crema di mezcal, domaine de canton, cherry, orange, angustora   
The Days Of Yore aka "yesteryear": rock & rye, punt e mes, bitterman’s "amère nouvelle" bitter orange   

Shandy $12

The Cony Island Strong Man the "o.g.": yellow & green chartreuse, lemonade, lager   
The Merman pimm’s, bianco vermouth, mint, lemon, hell or high watermelon wheat beer   

 

Beer - Cans & Bottles

Miller High Life (wisconsin)  pony 2.00
21st Amendment "Hell Or High Watermelon" Wheat california   6.00
Avery Brewing Co "White Rascal" colorado   7.00
Narragansett (rhode island)  tall boy 4.00
Butternuts "Pork Slap" Pale Ale new york   6.00
Samuel Adams "Alpine Spring" massachusetts   6.00
Brooklyn Brewery "Brooklyn Summer" new york   6.00
Butternuts "Weissbier" new york   6.00

Wine By The Glass

Sparkling

Prosecco borgo magredo (veneto)   10.00
Pinot Nero/Merlot bisol "jeio" cuvee rose brut (veneto)   11.00
Lambrusco villa di corlo (emilia romagna)   11.00

White & Rose

Sangiovese/Syrah belgvardo rose (tuscany)   12.00
Cortese castelvero (piedmont)   6.00
Sauvignon bastianich (fruili)   11.00
Reisling lechthaler (trentino)   9.00
Falanghina vesevo "beneventano" (campania)   10.00
Chardonnay rivera "preludio no 1" (puglia)   9.00
Trebbiano italo pietrantonj (abruzzo)   8.00

Red

Primitivo feudi di san marzano (puglia)   8.00
Barbera carlo volpi "vobius tua" (piedmont)   7.00
Nero D’Avola cusumano (sicily)   6.00
Negroamaro cantle salice salentino riserva (puglia)   8.00
Rosso Piceno sangiovese/montepulciano) stefano antonucci (marche)   9.00
Nebbiolo damilano (piedmont)   11.00
Perdera (monica/carignano/bovale sardo) argiolas (sardinia)   9.00

 

* These Items Are Prepared Any Style. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness.
Coppa
253 Shawmut Ave
At Milford St
(617) 391-0902
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