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Coppa

  • $$$
  • Italian, Pizza, Tapas
  • 253 Shawmut Ave, Boston 02118 42.343329 -71.068598
  • (At Milford St)
  • click map to interact
  • (617) 391-0902
  • 0

Appetizers

Insalata di Casa Little gems, red wine vinegar, Clemente extra virgin olive oil    8.00
Crudo di Pesce Hamachi, cilantro water, soy, chili, shiso, radish    15.00
Burrata Local burrata, peas, pickled peppers, fennel crackers    13.00
Sedano di Caesar Celery, Caesar dressing, toasted farro crumbs    9.00
Passato di Carote Roasted carrot hummus, salsa verde, pickled cipollini onions    12.00
Tartare di Manzo Beef crostini, caper vinaigrette, urfa aioli    15.00
Italian Grinder Sandwich of salami, prosciutto, mortadella, provolone, pickled cherry peppers, oil and vinegar    13.00
Polpo e Farro Braised baby octopus, farro salad, cucumber vinaigrette, salsa rosso    13.00
Pork Pate Cherries, grissini, picked mustard seeds, fig jam    12.00

Salumi

Coppa     10.00
Beef Heart Pastrami     10.00
Lingua     10.00
Prosciutto di Parma     10.00
Mortadella     10.00
Nostrano     10.00

Stuzzichini

Italian small bar snacks

Mortadella Pimento Formaggio Creamy mortadella, olives, cheese, crostini    5.00
Boquerones Imported white anchovies, black vinegar, garlic, mint    8.00
Panino al Riccio di Mare Sea urchin and roasted tongue with pickled mustard seeds    9.00
Arancini di Zucca e Scamorza Fried risotto and smoked scamorza balls, spicy tomato sauce   3 9.00 Five 12.00
Olive Marinate Marinated Castelvetrano olives, fennel, radishes, tozzetti, orange Agrumato    7.00
Funghi in Salamoia Marinated mixed mushrooms    5.00
Ostriche Oysters escabeche with green strawberries, buttermilk and verJus    6.00
Crostini Misti Chicken liver crostini, pear and smoked ricotta cheese crostini, avocado smash and uni crostini    11.00

Wood-Oven Roasted and Plates

Bistecca Hanger steak, taleggio butter, salsa verde, Ras-el-Hanout    16.00
Rapa Arrosto Roasted beets, taleggio, salsa verde, Sicilian pistacchio, feta cheese    9.00
Polpette Meatballs, tomato, parmigiano cheese    8.00
Pesce Arrosto Seafood preparation of the day    16.00
Asparagi Arrosto Asparagus, shishito vinaigrette, carrot romesco, green almond    13.00

La Nostra Pasta

Rigatoni con Sugo Extruded pasta, pork sugo, sage and parmesan   Small 15.00 Large 24.00
Campanelle alla Seppia Squid ink campanelle, squid, Castelvetrano olives, bottarga   Small 14.00 Large 23.00
Spaghetti Carbonara con Riccio dei Mare Imported spaghetti, pancetta, sea urchin, pepper, parmesan   Small 16.00 Large 25.00
Cavatelli con Pollo Semolina pasta, chicken sausage and slow cooked broccoli, parmesan   Small 15.00 Large 24.00
Gemelli con Agnelo Extruded pasta, braised lamb, green garbanzos, favas, parmesan   Small 16.00 Large 25.00
Margherita Tomato, basil, mozzarella and extra virgin olive oil    14.00
Cipolla White pizza, onion, ricotta, spring vadalias, ramps    16.00
Salsiccia Tomato, pork sausage, ricotta, roasted onion and fennel pollen    15.00
Bone Marrow White pizza, bone marrow, roasted beef tongue, fresh horseradish    16.00
Nduja Tomato, spicy Calabrian pork sausage, burrata, oregano    16.00
Parma Tomato, mozzarella, arugula, prosciutto di Parma    16.00
Vongole White pizza, littleneck clams, ricotta, garlic, Parsley    16.00
Softshell Crab Pizza Tomato sauce, mozzarella, softshell crab and gochujang ranch    21.00

 

Coppa
253 Shawmut Ave
At Milford St
(617) 391-0902
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