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Coppa

  • $$$
  • Italian, Pizza, Small Plates/Tapas
  • 253 Shawmut Ave, Boston MA02118 42.343333 -71.068721
  • (At Milford St)
  • click map to interact google maps
  • (617) 391-0902
  • 0

Antipasti

Tuna Crudo * sicilian olives, radishes and olive brine dashi   14.00
Insalata Di Scarola escarole salad with carrots, aged provolone and creamy caper vinaigrette   9.00
Insalata Di Cicoria heirloom italian chicories with blood orange and parmesan   9.00
Pesce Svedese pickled mackerel with pistachio and candied tangerine   8.00
Muhammara E Burrata middle eastern pepper puree, fregola and local burrata   14.00
Meatballs Al Forno wood roasted meatballs with tomato gravy   8.00
Fagioli E Rapini heirloom bean stew with raabe and aged balsamic   9.00
Broccoli Al Forno wood oven roasted broccoli with calabrian chilies and bottarga   9.00

Stuzzichini

Italian Small Bar Snacks

Arancini traditional fried risotto balls with fontina   6.00
Ostriche oysters escabeche with cranberry verjus and apple   6.00
Olive Con Finocchio mixed olives with fennel and roasted garlic   5.00
Tuscan Steak Tartare local beef tartare with pickled egg, capers and radicchio   8.00
Bruschetta Di Tonno Conserve cured tuna belly with anchovy parmesan vinaigrette   7.00
Bruschetta Di Cuore beef heart crostini with harissa   7.00
Bruschetta Di Girasole crostini with sunchokes, mascarpone, meyer lemon and hazelnuts   7.00
Pate Di Maiale brambly farm pork pate with jalapeno, radish and pea shoots   10.00
Testa Di Maiale brambly farm pig’s head terrine with tomato and caper tapenade   7.00

Salumi $10 Each

Mortadella    
Duck Prosciutto    
Prosciutto Di Parma    
Coppa    
Salumetto    
La Quercia Prosciutto Americano    
Lengue    
Salami Toscano    
Blood Salumetto    
Beef Heart Pastrami    
Lardo    
Salumetto    
Lonza    
Sampler Of 5 Salumi $35

Wood-Fired Pizza

Margherita tomato, basil and fresh mozzarella   14.00
Funghi white pizza with miatake and pioppini mushrooms, crechenza and a farm egg   17.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Salsiccia pork sausage, fennel, ricotta, tomato and mozzarella   16.00
Bone Marrow white pizza with beef tongue, bone marrow and horseradish   16.00
Pizza Toppings $2: Mushrooms, Fried Farm Egg, Anchovies, Spicy Peppers, Roasted Onions, Arugula, Prosciutto, Blood Sausage, Mortadella, House Bacon, Pork Sausage, Bone Marrow

House Made Pasta

Cavatelli Con Pollo whole wheat pasta with chicken sausage and slow cooked broccoli  15.00 21.00
Manatelle Nero squid ink pasta with octopus, castelvetrano olives, black garlic and tomato  16.00 22.00
Spaghetti Alla Carbonara pasta with sea urchin, smoked pancetta, peas and a farm egg  15.00 21.00
Fettuccini Con Sugo chestnut fettuccini with pheasant and chestnut ragu  16.00 22.00
Agnolotti Del Plin pork, ricotta and offal agnolotti with sage   17.00
Bigoli Cacio E Pepe traditional roman pasta with black pepper and pecorino paglierino   15.00

Piatti

Plates

Pollo Alla Parmesan chicken parmesan with rutabaga, mozzarella, tomato and capers   14.00
Italian Grinder sandwich of salami, prosciutto, mortadella and provolone on a grinder roll with pickled cherry peppers, oil and vinegar   13.00
Ossa Di Maiale wood-oven roasted pig’s bones and tails with mostarda glaze   11.00
Merluzzo Alla Puttanesca livorno style cod with tomato, fregola, olives and mint   12.00
Trippa baked tripe and pig’s foot stew with cheesy polenta and a farm egg   12.00

Formaggio

A Selection From Our Friends At Formaggio Kitchen

Taleggio raw cow, lombardy, italy   
Bayley Hazen Blue raw cow, greensboro, vt   
Robiola Due Latte pasteurized cow & sheep, piedmont, italy   
Parmigiano raw cow, parma, italy   
Pecorino Rosso pasteurized sheep, sardinia, italy   
Robie Farm Piermont raw cow, piermont, nh   
Ada’s Honor pasteurized goat, ruggles hill creamery, ma   
Coomersdale pasteurized sheep, bonnieview farm, vt   

Sunday Brunch

Antipasti

Tuna Crudo * sicilian olives, radishes and olive brine dashi   13.00
Insalata di Scarola escarole salad with carrots, cucumber, radishes, fiddlehead tomme and creamy caper vinaigrette   9.00
Italian Grinder sandwich of salami, prosciutto, mortadella and provolone with pickled cherry peppers, oil and vinegar.   13.00
Coda Di Maiale wood oven roasted pig’s tail with mostarda glaze   11.00
Muhammara E Burrata middle eastern pepper puree, fregola and local burrata   13.00
Pesce Svedese pickled mackerel with pistachio and candied tangerine   8.00

Stuzzichini

Italian Small Bar Snacks

Olive Con Finocchio mixed olives with fennel   5.00
Pompelmo wood oven caramelized grapefruit   5.00
Nutella Panino nutella and banana pressed sandwich   5.00
Panino Di Riccio Di Mare * sea urchin and lingua panino with mustard seeds   7.00
Pate Di Nonna grandmother’s style pork and hazelnut pate with golden raisins and grappa   10.00
Sunchoke crostini with sunchokes, mascarpone, meyer lemon and hazelnuts   7.00

Salumi $10 Each

Mortadella    
Prosciutto Di Parma    
Coppa    
Lardo Pate    
Lengue    
Salumetto    
Beef Heart Pastrami    
La Quercia Prosciutto Americano    
Nostrano    
Duck Prosciutto    
Blood Sausage    
Salami Toscano    
Sampler Of 5 Salumi $35.

Wood-Fired Pizza

Hang Over ‘Za bacon, sausage, prosciutto, potatoes, mozzarella, scallion and two over easy farm eggs   16.00
Margherita tomato, basil, mozzarella and extra virgin olive oil   14.00
Parma tomato, mozzarella, arugula and prosciutto di parma   16.00
Salsiccia tomato, pork sausage, ricotta, red onion and fennel   16.00
Bone Marrow white pizza with roasted beef heart, smoked bone marrow, lovage and horseradish   16.00

Pasta

Cavatelli Di Pollo house made whole wheat pasta with chicken sausage and slow cooked broccoli  13.00 19.00
Orecchiette Con Trippa house made pasta with tripe, pork belly, tomato and marfax beans  15.00 21.00
Fusilli Con Ceci farro pasta with chickpeas, greens and parmesan  13.00 19.00
Add A Farm Egg $2.

Eggs

Available 11am-3pm.

Uova Con Funghi * scrambled farm eggs with chanterelle and black trumpet mushrooms, garlic potatoes and sourdough toast   12.00
Uova Con Polenta * over easy farm eggs with cheesy polenta, house bacon and sourdough toast   12.00
Fritatta traditional baked omelette with seasonal vegetables, parmesan, aioli and greens   10.00
Panino Di Mattina pressed breakfast sandwich of proscuitto, fontina and farm egg   10.00

Sides

Available 11am-3pm

Roasted Garlic Potatoes    4.00
Sourdough Toast    1.00
Farm Eggs    3.00
House Bacon    4.00
Polenta    4.00
House Made Jam    2.00

Libations

Man Mosa split of prosecco and a san pellegrino aranciata   
Bloody Mary (glass or pitcher) aakavit and house bloody mary mix   
Mimosa (glass or pitcher) prosecco, orange juice & solerna blood orange liqueur   
Harvey Wallbanger blood orange vodka, oj, galliano   
Aperol And OJ that’s it, just aperol and oj   
"Cereal Milk" fruit loop vodka, oj, sweetened condensed milk   

 

Drinks

Cocktails

Aperitivo

Refreshing, Bright, Sweet, Tart, Slightly Bitter

Aperol Spritz aperol, prosecco, soda / pitcher   
Sardinian Iced Tea meletti amaro, lemon, prosecco, salt   
Americano campari, cinzano rosso, carpano antica, soda   
Queen B rain cucumber-lime, aperol, amaro montenegro, cinzano bianco, lemon   
Negroni Rosato rosato vermouth, aperol, bols genever   
Elena’s Cocktail prosecco, amaro montenegro and orange bitters   
Bella Lucia prichard’s sweet lucy, pimm’s, lemon and orange bitters   
Spring Break ’98 1800 coconut, solerna blood orange, pineapple syrup, lime   
Rosato Spritzah rosato vermouth and soda – nothing wrong with it   
Hawaiian Holiday bol’s genever, pineapple, orgeat and lemon   

Secondi

Rich Or Savory, Sometimes Spicy

Italian Sangria pitcher   
The Bian No. 2 jack daniel’s honey, amaro montenegro, lime, bitters   
Pineapple 16 pisco, pimm’s, lemon, pineapple & sage   
Cranberry Pimm’s Cup pimm’s, prichard’s cranberry, ginger and cucumber   
Zingara prichard’s key lime, yellow chartreuse, st. germain and lime   
Dirty Blonde akavit, dry vermouth, pickle brine, spicy   
Margarita Caldo 1800 coconut, chili simple, grapefruit, prosecco, sugared espalette rim   
Peach Fuzz prichard’s sweet lucy, combier peach, snap, lemon   

Shandy

Refreshing, Tall, Beer Cocktails

The Coney Island Strong Man yellow & green chartreuse, lemonade, lager   
The Taxman meletti amaro, prosecco, gingerale, stout   
The Lumberjack amaro montenegro, cynar, rye lager, citrus   
The Male Model root, ‘gansett, pimm’s and lemon soda   
The Merman bianco vermouth, pimm’s, lemon, mint, hell or high watermelon   

Beer

Miller High Life wisconsin. pony / pony farm   
21st Amendment "Hell Or High Watermelon" Wheat california   
New England Brewing Co. "Sea Hag" IPA connecticut   
Narragansett (16oz Cans) rhode island   
Butternuts "Pork Slap" Pale Ale new york   
Samuel Adams Lager boston   
Anderson Valley Brewing Co. Oatmeal Stout california   
Great Divide "Hoss" Rye Lager colorado   
Smuttynose "Old Brown Dog" Ale new hampshire   

 

Wine By The Glass

Sparkling

Prosecco borgo magredo, (veneto)   
Pinot Nero/Merlot bisol "jeio" cuvee rose brut (veneto)   
Lambrusco villa di corlo, (lombardy)   

White & Rose

Sangiovese/Syrah belgvardo rose, (tuscany)   
Cortese castelvero, (piedmont)   
Sauvignon Blanc bastianich, (fruili)   
Muller Thurgau pojer e sandri "palai", (trentino)   
Falanghina vesevo "beneventano", (campania)   
Chardonnay tormaresca, (puglia)   
Roero Arneis giacosa fratelli, (piedmont)   

Red

Corvina cantina di soave "re midas", (veneto)   
Barbera carlo volpi "vobius tua", (piedmont)   
Nero D’Avola mandra rossa, (sicily)   
Negroamaro/Malvasia Nero cantlel salice salentino riserva, (puglia)   
Nebbiolo/Merlot nino negri "quadrio",(lombardy)   
Sangiovese monrosso chianti, (tuscany)   
Cannonau sella & mosca, (sardinia)   
* These Items Are Cooked Any Style. Consuming Raw Or Under Cooked Meats, Eggs, Poultry Or Seafood May Increase Your Risk For Food Borne Illness.

 

Coppa
253 Shawmut Ave
At Milford St
(617) 391-0902
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