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Cognac Bistro (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 455 Harvard St, Brookline MA02446 42.346468 -71.128411
  • (At Thorndike St)
  • click map to interact
  • (617) 232-5800
  • 0

Lunch

Monday-Friday From: 12pm-3pm.

Appetizers

Cheese Puffs "Gougères" basket of cheese puffs   8.00
Crispy Calamari mixed olives, cherry peppers & black olive aioli   9.00
Basket Of Ipswich Clams fried in peanut oil, with spicy aioli   
Quiche Lorraine Tart petit watercress salad   9.00
Smoked Salmon Crostini baby arugula & egg salad   9.00
Mussels "Escargot" toasted garlic & parsley butter   11.00
Cognac Herb Gnocchi ben’s mushrooms, butternut squash & cognac demi   14.00

Salad, Soup & Sandwiches

Warm Frisée golden beets, roasted garlic, bacon & goat cheese   9.00
with poached egg & brioche   12.00
Mesclun Greens "À La Grecque" roasted button mushrooms, parmesan & tarragon   8.00
Tuna Brochette "Niçoise" baby arugula & white anchovy   12.00
Onion Soup gruyère gratiné on country toasts   9.00
Croque Monsieur grilled ham & gruyère, pommes frîtes   12.00
Croque Madame monsieur with fried egg & cheese sauce, pommes frîtes   13.00
Cognac Burger colorado lamb, cornichon relish, pepper jack & crispy onion rings   14.00
Chicken Sandwich "Cordon Bleu" grilled chicken, ham, gruyère & gaufrette potato chips   10.00
Salmon Burger "BLT" homemade english muffin & crispy onion rings   10.00
Lobster Roll toasted brioche, basil aioli & pommes frîtes   21.00

Fruits De Mer

Petit Plateau    35.00
Grand Plateau    65.00
Oysters    
Littlenecks    
½ Lobster    
Shrimp Cocktail    

Plats Du Jour

Monday moules frîtes   
Tuesday tuna burger   
Wednesday bouillabaisse sandwich   
Thursday day boat scallops   
Friday fish sandwich   

 

Assorted Artisan Cheese  (choice of 3) 12.00(choice of 5) 20.00

Sides

Pommes Frîtes    4.00
Onion Rings    4.00
Haricot Vert    5.00
Asparagus    7.00

 

Dinner

Sunday-Thursday From: 5.30pm-9.30pm, Friday-Saturday From: 5.30pm-10.30pm.

Appetizers

Cheese Puffs "Gougères" basket of cheese puffs   8.00
Crispy Calamari mixed olives, cherry peppers & black olive aioli   9.00
Basket Of Ipswich Clams fried in peanut oil, with spicy aioli   
Pan Seared Venison sweet potato soufflé & cranberry-fernet compote   14.00
Grilled Quail caramelized figs, blue cheese beignets & aged balsamic   12.00
Mussels "Escargot" toasted garlic & parsley butter   11.00
Cognac Herb Gnocchi ben’s mushrooms, butternut squash & cognac demi   14.00

Soup & Pasta

Onion Soup gruyère gratiné on country toasts   9.00
Seafood Risotto "Paella" saffron roasted chorizo, smoked paprika & peas   16.00
Macaroni & Cheese three cheese & ham   12.00

Salads & Sandwiches

Warm Frisée golden beets, roasted garlic, bacon & goat cheese   9.00
with poached egg & brioche   12.00
Mesclun Greens "À La Grecque" roasted button mushrooms, parmesan & tarragon   8.00
Croque Monsieur grilled ham & gruyère, pommes frîtes   12.00
Cognac Burger colorado lamb, cornichon relish, pepper jack & crispy onion rings   14.00

Entrées

Grilled Atlantic Salmon "Coq Au Vin" oyster mushrooms, pearl onions, bacon & beurre rouge   22.00
Sautéed Rainbow Trout "Pumpkin Seeds" haricot vert & lemon-caper brown butter   21.00
Grilled Swordfish Brochette "Thermidor" lobster, celery root & gruyère gratiné   23.00
Sautéed Monkfish "Normande" ben’s mushrooms, scallops & oysters   24.00
White Sausage "Boudin Blanc" garlic pommes purée, apple & red onion compote   16.00
Sautéed Duck Breast "Gastrique" lyonnaise potatoes, duck prosciutto & braised red cabbage   24.00
Roasted Half Chicken garlic pommes purée, haricot vert & sage brown butter   18.00
Grilled Hanger Steak pommes frîtes & maitre d’butter   22.00

Plats Du Jour

Monday moules frîtes   
Tuesday lobster mac & cheese   
Wednesday bouillabaisse   
Thursday day boat scallops   
Friday fish & chips   
Saturday shrimp   
Sunday lobster roll   

Fruits De Mer

Petit Plateau    35.00
Grand Plateau    65.00
Oysters    
Littlenecks    
½ Lobster    
Shrimp Cocktail    

 

Assorted Artisan Cheese  (choice of 3) 12.00(choice of 5) 20.00

Sides

Pommes Frîtes    4.00
Garlic Pommes Purée    4.00
Haricot Vert    5.00
Asparagus    7.00

 

Brunch

Saturday & Sunday From: 11am-3pm.

Salad, Soup & Sandwiches

Warm Frisée With Brioche & Poached Egg golden beets, roasted garlic, bacon & goat cheese   12.00
Mesclun Greens "À La Grecque" roasted button mushrooms, parmesan & tarragon   8.00
Onion Soup gruyère gratiné on country toasts   9.00
Croque Monsieur grilled ham & gruyère, pommes frîtes   12.00
Croque Madame monsieur with fried egg & cheese sauce, pommes frîtes   13.00
Cognac Burger colorado lamb, cornichon relish, pepper jack & onion rings   14.00

Entrées

Cinnamon French Toast seasonal fruit & pure maple syrup   11.00
Eggs Benedict english muffin, hollandaise, asparagus & bacon   14.00
Smoked Salmon "Mccognac" english muffin, chive cream cheese, egg & roasted potatoes   12.00
Lobster Hash poached egg & hollandaise   16.00
Steak & Eggs grilled hanger with choice of two eggs & pommes frîtes   18.00

Fruits De Mer

Petit Plateau    35.00
Grand Plateau    65.00
Oysters    
Littlenecks    
½ Lobster    
Shrimp Cocktail    

Sides

Pommes Frîtes    4.00
Apple Smoked Bacon    3.00
Haricot Vert    5.00
Asparagus    7.00

Drinks

Mimosa champagne & orange juice   8.00
Bloody Mary house bloody mix, garnished with celery & olives   10.00
Cognac Bloody Mary absolute peppar, house bloody mix, garnished with celery, bleu cheese olives & shrimp   12.00
Breakfast Martini hendricks, cointreau, marmalade & lemon juice   11.00
Bellini champagne & raspberry nectar   8.00

 

Brunch - Prix Fixe $12 Per Person.

Warm House Made Basket Of English Muffins, Breakfast Bread & Herb Biscuits. Served With A Choice Of

Cognac Omelette roasted button mushrooms, bacon & fourme d’ambert   
Provence Omelette tomato, red onion, fines herbes & scharfe maxx   
Comté Omelette ham, cornichon relish & gruyère   
Brittany Omelette oysters, asparagus, garlic & parmesan   
Eggs Piperade peppers, onions, tomato & ham   
Eggs Frittata chorizo, spinach & boucheron   
Served With Glass Of Orange Juice, Roasted Potatoes & Pain De Mie Toast.

Bar Menu $8

Available Until Close At The Bar.

Clams Casino    
Grilled Beef Slider with pommes frîtes   
Clam Roll On Brioche with onion rings   
Choice Of 2 Artisan Cheeses with figs & hazelnuts   

Apéritif

Elder Goose Martini st. germain, grey goose, muddled cucumber & champagne   12.00
French Tart belvedere pink grapefruit vodka, ruby red & agave nectar   10.00
L'Aviateur bombay sapphire, maraschino liqueur & armagnac   12.00
Sazerac (rî)1 whiskey, absinthe, pastis & blood orange bitters   11.00
Indian Summer bully boy whiskey, cranberry-apple cider, canton & mint   10.00
Persephones' Martini grey goose citron, pama liqueur & champagne   12.00
Ménage À Trois orient apple vodka, grand marnier centenaire & hibiscus   12.00
Poire Martini grey goose poire, pear puree & muddled cucumber   11.00
Carthusian Gimlet hendrick’s, chartreuse green & honey-lime juice   11.00
L'Ancienne makers mark, muddled cherries-oranges & fernet   11.00
Fleur De Lychee hendrick’s, soho lychee liqueur, rhubarb & lemon juice   12.00
French Bulldog bulldog gin, st. germain, chambord & jasmine   11.00

Beer

BBC Steel Rail Draft   (16oz) 4.00
BBC Seasonal Draft   (16oz) 4.00
Narragansett Lager   (16oz) 2.00
Chimay Cap Rouge    6.00

Wine By The Glass

Sparkling

NV Brut, Laetitia, California    12.00
NV Brut, Charles De Fère, France    9.00

White

Chardonnay, Route Stock Cellars, California    9.00
Chardonnay, Domaine Talmard, France    8.00
Ugni Blanc-Colombard, Domaine Du Tariquet, France    7.00
Pinot Grigio, Montasolo 'Veneto', Italy    8.00
Muscadet, Marcel Martin 'Les Vieilles Vignes', France    9.00

Rosé

Grenache-Carignan, Moulin De Gassac 'Le Mazet', France    8.00

Red

Pinot Noir, Simonnet-Febvre, France    9.00
Grenache-Syrah, Château Grande Cassagne, France    8.00
Côte Du Rhône, Domaine La Guintrandy, France    7.00
Tempranillo, Finca Antigua, Spain    8.00
Primitivo-Negroamaro, Li Veli 'Salento', Italy    8.00
Cabernet Sauvignon, Domaine Des Cantarelles, France    9.00
Bordeaux, Présidial, France    12.00

 

Cognac Bistro
455 Harvard St
At Thorndike St
(617) 232-5800
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