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Club Cafe

  • $$
  • American (New), Bistro, Cocktails
  • 209 Columbus Ave, Boston 02116 42.34854 -71.072305
  • (At Berkeley St)
  • click map to interact
  • (617) 536-0966
  • 0

Salads & Soups

Add chicken, shrimp, salmon, beef or chicken salad to any salad $5.00, Add a cup of soup or chowder to any salad $4.00

New England Clam Chowder     8.00
Today's Soup     8.00
Caesar Salad Classic with shaved reggiano    10.00
House Salad Baby field greens, grape tomatoes, cucumbers, carrots, sweet red peppers and shredded purple cabbage    10.00
Greek Salad Cucumber, onion, olives, feta, tomato with greek dressing    11.00
Roasted Beet & Watercress Salad Served with fresh mozzarella and a champagne vinaigrette    11.00
Kale & Radicchio Salad Served with an olive oil, lemon juice and fresh basil dressing, finished with walnuts and shaved pecorino    12.00
Chopped Salad Braised beluga lentils, chopped vegetables, blue cheese and red wine vinaigrette    11.00


Bread: brioche roll, multigrain, plain or tomato basil wrap, croissant or sandwich sized english muffin. Choice of fries, sweet potato fries, side caesar or side mixed greens

New England Lobster Roll Fresh maine lobster meat, toasted bun  
Bistro Sandwich Chicken breast, bacon, tomato, avocado, fried egg    12.00
Steak Tips Wrap Caramelized onions and cheddar cheese    13.00
Meatball Sub Oven baked with provolone    12.00
Club Cafe Burger Choose a half pound of 100% pure angus beef or our ten vegetable burger with lettuce, tomatoes, onions and pickles on a brioche roll    12.00
Chicken Salad All white meat chicken, cranberries, walnuts, celery and mayo    12.00
Italian Grilled Cheese Prosciutto, provolone, beefsteak tomato and basil on scali bread, grilled to a golden brown    12.00
Vegetarian Italian Grilled Cheese Provolone, beefsteak tomato and basil on scali bread, grilled to a golden brown    10.00
Anytime Breakfast 2 large scrambled eggs with bacon & melted cheese, served on a warm croissant, bagel or english muffin    10.00
Fish Sandwich Fried new england cod, lettuce and tomato served on brioche bun with house made coleslaw & tartar sauce    11.00
Roast Turkey Thin sliced roasted turkey breast with cranberry cheese, bacon and a spicy mayo on multigrain    12.00
BLT Chicken Wrap Chicken, ranch dressing, avocado, bacon, lettuce and tomato    12.00


Individually sized

Veggie Onions, peppers, mushroom, mozzarella, marinara    11.00
Pepperoni Mozzarella, marinara    11.00
Margarita Flatbread Fresh tomato, mozzarella and basil, drizzled with balsamic    12.00
BBQ Chicken Flatbread Roasted red onion, smoked mozzarella, bbq sauce    12.00
Buffalo Chicken Flatbread mozzarella, ranch dressing, chicken & celery    12.00


Bread and roses bakery in ogunquit, maine

Peanut Butter Pie Creamy peanut butter atop a rich chocolate crust, drizzled with chocolate sauce    8.00
Chocolate Salted Caramel Pie Creamy caramel between layers of rich chocolate cake topped with a scoop of vanilla ice cream    8.00
White Chocolate Creme Brulee     8.00
Chocolate Layer Cake Rich, moist and a house favorite    8.00
Seasonal Cheesecake     8.00
Seasonal Fruit Pie Served warm with vanilla ice cream    8.00
Banana Chocolate Chip Bread Pudding Served warm with whipped cream and drizzled with caramel sauce    8.00
Club Cafe Brownie Sundae Espresso brownie warmed, topped with coffee ice cream, house made chocolate sauce and fresh whipped cream    8.00
Ice Cream & Sorbet     6.00

Coffee & Tea

Carpe Diem Coffee Roasted especially for club cafe    2.75
Single Espresso     3.25
Double Espresso     5.00
Cappuccino     3.25
Red Eye Single espresso in a cup of coffee    4.50
Tazo Tea A selection of our best teas    2.75



Dinner Appetizers

Pan Roasted Prince Edward Island Mussels Steamed with butter, shallots, diced plum tomato & white wine with fresh herbs    12.00
Shrimp Cocktail Five jumbo gulf shrimp, house-made cocktail sauce    14.00
The Caprese Local heirloom tomatoes, buffalo mozzarella and basil with extra virgin olive oil and a balsamic glaze    12.00
Mushroom in Filo Wild mushrooms in filo, ricotta and chives over demi-cream sauce    10.00
Maryland Crab Cakes Served with spicy tartar sauce    12.00
Tuna Tartare Diced tuna, cucumber and avocado with pita chips    12.00


Statler Chicken Boneless breast and attached drumette with merlot, thyme and lemon zest sauce    18.00
Salmon Filet Grilled with a citrus honey glaze    19.00
Sirloin Steak 12 oz. with an herb compound butter    31.00
Filet Mignon 8 oz. choice cut seared then oven roasted, served with a rosemary mushroom sauce    34.00
Steak Tips 10 oz. pure Angus beef marinated in a bourbon marinade    19.00
Meatloaf Ground sirloin and veal with roasted shallots, and topped with mushroom sauce    17.00
Filet of Cod Pan seared parmesan-almond crusted filet of cod with fresh lemon beurre blanc    18.00
Pork Chop Pan roasted, stuffed with sun dried tomato, spinach & feta cheese, then baked and finished with an oregano & balsamic jus    20.00
Baked Halibut Served with a tomato confit    20.00


Club Cafe Picatta Served with grilled or crispy panko chicken over penne pasta    19.00
Rigatoni Pasta Housemade meatballs and a san marzano plum tomato sauce    19.00
Butternut Squash Ravioli Served with shrimp and snow peas    18.00
Pumpkin Ravioli Served with sage cream sauce    16.00
Lobster Mac 'N Cheese Fresh lobster meat, mascarpone & fresh peas, baked with toasted bread crumbs    12.00  24.00
Spinach and Mushroom Ravioli Served with sauteed chicken breast, sun-dried tomatoes, mushrooms and artichoke hearts in a basil mushroom cream sauce    19.00
Seafood Risotto Lobster, shrimp, scallops, mussels, peas and mushrooms    28.00
Gnocchi Served with oyster mushrooms, pearl onion, roasted tomatoes and truffle oil    17.00


Served with entrees. Except pasta dishes

Jasmine Rice     3.00
Baked Potato     3.00
Mashed Potatoes     3.00
Potato au Gratin     3.00
Quinoa     3.00
Steamed Broccoli     3.00
Sauteed Spinach     3.00
Mushroom Parmesan Risotto     3.00

Premium Sides

Served with entrees

House or Caesar salad     4.00
Grilled Asparagus     4.00
Sauteed Mushrooms     4.00
Meatballs with Parmesan     4.00
Macaroni and Cheese     4.00
Roasted Winter Veggies Beets, turnip, butternut squash, carrots and brussel sprouts    4.00


Club Cafe
209 Columbus Ave
At Berkeley St
(617) 536-0966
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