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Clio

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  • $$$$$
  • French
  • 370 Commonwealth Ave, Boston MA02215 42.348586 -71.088731
  • (At Massachusetts Ave)
  • google maps Subway Directions
  • Phone: (617) 536-7200

Menu

7 Course Chef’s Tasting Menu $115, Wine Pairing $75 / 10 Course Chef’s Tasting Menu $135, Wine Pairing $90 / 14 Course Chef’s Tasting Menu $155, Wine Pairing $105.

First Courses

Chilled Island Creek Oysters* angelica mignonette, cranberry verjus, caviar   24.00
Marinated Yellowtail And Yellowfin* opal basil, ginger, garlic   19.00
Chilled Terrine Of Foie Gras concord grape, wintergreen coulis, apollonian spice   22.00
Salad Of Mesclun, Crisp Vegetables, Herbs And Flowers fresh goat cheese, vinaigrette   16.00
Roasted Onion And Radish Salad eva’s herbs, spruce smoked salmon, tarama vinaigrette   18.00
Salad Of Fresh Dug Beets And Gillfeather Turnip charred onion, thai spiced peanut, malt and glace de viande   18.00
Fall Squash Soup pistachio croquant, chicory gelee, poire williams   18.00
Foraged Maitake Mushrooms pickled chanterelles, honey wine, smoked quail eggs   20.00
Sunflower Seed "Risotto" new zealand spinach, quebec sunflower oil, candied mace   19.00
Fricassée Of Burgundy Escargots argan oil, yuzu kosho, ginger gremolata   19.00
Cassolette Of Sea Urchin And Lobster parsnip milk, crispy shallots, candied lemon   19.00
Foie Gras Laquée milk and honey puree, cornichons, pickled onion berries   22.00
Soupe Aux Truffles A La Paul Bocuse goat butter, slow cooked egg, black winter truffle   30.00
Foie Gras Ravioli chanterelle mushrooms, chestnut crème, black truffle vinaigrette  25.00 45.00

Entrées

Monkfish "Osso Bucco" wild matsutake, hay smoked salsify, fig, black olive oil   39.00
Atlantic Salmon Poached In Fresh Sugarcane Water bamboo shoots, pineapple, charred bok choy, long pepper   38.00
Miso Marinated Nova Scotian Halibut broccoli mousseline, glass noodle, szechuan oil, chinese sausage   39.00
Sweet Butter Basted Maine Lobster chanterelle mushrooms, fresh soy beans, "vin jaune d’arbois"   40.00
Buttermilk Braised Organic Chicken parisienne oak gnocchi, golden raisin, black truffle crème   36.00
Black Licorice Roasted Muscovy Duck And Confit* fennel bulb, rutabaga, candied grapefruit   38.00
Assiette Of Porcelet sparrow arc apple cider, granola, pickled crosnes   39.00
Veal Scallopine En "Blanquette" chamomile, lacquered baby turnips, orchid root jus   38.00
Duet Du Boeuf grilled pineland farms skirt steak and root beer braised short rib parsley root brulée, charred cippolini onion, lemon balm "diable"   41.00
Cheese Selection "plateau de fromages". "traditional and untraditional" accompaniments   24.00
* Vegetarian Entrees Are Available Upon Request

Desserts

Composition Of Concord Grapes composition of concord grapes   12.00
garitina, brachetto d’aqui, italy   12.00
French Butter Pear malt, walnut crème, labne ice cream   12.00
’06 jorge ordoñez & co. muscatel, málaga "victoria 2", spain   18.00
Kouing-Aman hazelnut gelato, smoked salt, vermont crème fraiche   12.00
’03 chateau la rame, sainte-croix-du-mont, bordeaux   12.00
Rooibos Poached Quince caramelized white chocolate, chicory, horchata ice cream   12.00
nv rare wine co. boston bual madeira   19.00
Miso Dark Chocolate Crèmeux banana ice cream, golden miso, cashew butter   12.00
nv alvear pedro ximenez, 1927, spain   15.00
Chocolate Coulant inspired by michel bras coconut cocoa nib ice cream   13.00
sandeman 10 year tawny   12.00
Cheese Selection "plateau de fromages". traditional and untraditional accompaniments   24.00

Coffee And Tea Selection

Coffee    
Espresso    
Cappuccino    

Black Tea

English Breakfast    
Darjeeling organic   
Finest Earl Grey    
Champagne Oolong    
Ginger Lemon    

Green Tea

Ginger Lemon    
Jasmine Pearl    

Herbal

Mint greek   
Lemon Chamomile    
Mount Olympus    

White Tea

White Peony pai mu tan   

 

Clio
370 Commonwealth Ave
At Massachusetts Ave
(617) 536-7200
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