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Clink

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at the Liberty Hotel
  • $$$$
  • American (New), Italian
  • 215 Charles St, Boston MA02114 42.361748 -71.071005
  • (Btwn Cambridge & Fruit St)
  • google maps Subway Directions
  • Phone: (617) 224-4000

Breakfast

Clink. Continental coffee, juice, and choice of 2 items: fresh fruit, steel cut oats, dry cereal, or choice of toast or pastry (butter croissant, muffin, or coffee cake)   16.00
Steel Cut Oats choice of: brown sugar, fresh bananas, berries, or tart cherries   11.00
Greek Yogurt Parfait with fresh fruit, honey and homemade granola   12.00
Brioche French Toast with fresh ricotta, meyer lemon, raspberries and vermont maple syrup   15.00
Whole Wheat Banana Pancakes with cocoa and vermont maple syrup   13.00
Smoked Salmon with a toasted bagel, cream cheese and classic garnish   15.00
Western Omelet with ham, red onion, red peppers, cheddar, breakfast potatoes and toast   14.00
Egg White Omelet with tomatoes, feta cheese, spinach, mushrooms, breakfast potatoes and toast   14.00
Classic Eggs Benedict with poached egg, smoked ham, hollandaise sauce and breakfast potatoes   14.00
"The Slammer" three eggs as you like, vermont maple sausage, crispy bacon or ham, breakfast potatoes and toast   16.00

Sides

Fruit Bowl    10.00
Fresh Bowl Of Berries    12.00
Smoked Bacon    6.00
Vermont Maple Sausage Links    6.00
Toast wheat, white or rye   4.00
Croissant Or Coffee Cake    4.00
Egg Sandwich with turkey bacon and swiss   9.00
Breakfast Potatoes    4.00
Two Eggs As You Like    6.00
Sliced Fresh Banana    3.00
Toasted Bagel with herbed cream cheese   4.00
Fruit Yogurt    5.00
Dry Cereal And Milk    4.00

Beverages

Assorted Juices    5.00
Jim’s Organic Coffee    4.00
Assorted Harney & Sons Fine Teas    5.00
Espresso    4.00
Double Espresso    6.00
Café Latte    5.00
Cappuccino    5.00
Hot Chocolate    4.00
Milk whole, 2% and skim   4.00
Soy Milk    4.00

 

Lunch

Soups And Salads

Green Pea Soup with mint oil   10.00
Seafood Chowder with brown bread croutons   11.00
Gem Lettuce Salad with herb dressing, radishes, and olive oil crouton   9.00
Burrata Cheese And Beet Salad with arugula, togarashi walnuts and banyuls vinaigrette   14.00
Chicken Salad with gem lettuce, smoked bacon, blue cheese and a hard-boiled egg   16.00

Quick Clink Lunch $15

Soup And Sandwich, For Those On The Go

Seafood Chowder with brown bread croutons   
Loch Duart Salmon Sandwich With Arugula whole grain mustard, garlic scapes and a grillo's pickle add fresh baked cookies to take away   
Fresh Baked Cookie To Take Away    

Sandwiches And More

Grilled Three-Cheese Sandwich with vine-ripened tomato and sweet potato fries   12.00
add la quercia prosciutto   3.00
Clink. Turkey Club brie cheese, basil aioli, bacon, lettuce, tomato, onion and side salad   14.00
Cuban Pork Sandwich with ham, tender pork, pickles, swiss cheese and sweet potato fries   14.00
Grass Fed Beef Burger with vermont cheddar cheese, basque peppers and skinny fries   16.00
Chilled Lobster Roll with smoked bacon, lettuce, tomato and potato chips   20.00
Trenne Pasta with summer peas, ricotta salata, mint oil and basil   19.00
Papardelle Pasta with lamb ragu and parmesan reggiano   19.00
Seared Sea Scallops with smoked salmon, fennel, leeks and lemon thyme   18.00

 

Dinner

Artisan Cheeses

Each $5 / All $27.

Lake's Edge, Blue Ledge Farm, Salisbury, Vermont goat’s milk grappa-soaked sultanas   
Landaff, New hampshire raw cow’s milk pear and pine nut jam   
Invierno, Vermont Shepherd, Putney, Vermont raw sheep and cow’s milk quince paste   
Lamb Chopper, Holland sheep’s milk honeycomb   
Crater Lake Blue, Oregon cow’s milk fig jam   
Valdeon, Spain cow’s milk honeyed walnuts   

Raw Bar

Island Creek Oysters duxbury, ma  ea 3.00
Littleneck Clams cape cod  ea 2.00
Sashimi Of Yellowtail with pistachios and rhubarb   16.00
Clink. Seafood Platter 4 each oysters, littleneck clams, blue prawns and hamachi tartare   39.00

Charcuterie

La Quercia Prosciutto Americano And Coppa    12.00
Spanish Lomo And Chorizo    12.00
Fra' Mani Artisan Salami    12.00
Foie Gras Torchon with arrope and brioche   20.00
Sampler Of American Charcuterie lomo, chorizo, salami, prosciutto, coppa, country paté, and grape mustard (2-3ppl) 25.00(4-6ppl) 36.00

Starters

Green Pea Soup with smoked flounder   9.00
Gem Lettuce Salad with herb dressing, radishes and olive oil crouton   10.00
Summer Salad with snap peas, porcinis, pea shoots and a poached egg   14.00
Burrata Cheese And Beet Salad with arugula, togarashi walnuts and banyuls vinaigrette   14.00
Beef Tartare with pumpkin seeds, crostini and a raw quail egg   13.00
Steamed Mussels with chorizo, garlic and madras curry   15.00
Braised Goat with garlic scapes, green chick peas and thyme oil  12.00 24.00
Seared Sea Scallops with smoked salmon, fennel, leeks and lemon thyme  14.00 28.00

Mains

Pappardelle with lamb ragu and parmesan reggiano   20.00
Trenne Pasta with summer peas, ricotta salata (vermont shepherd), mint oil and basil   19.00
Black Pasta with local shellfish, squid, saffron butter and garlic oil   24.00
Loch Duart Salmon with potato gnocchi, spring onions, young onions, artichokes and fenugreek   25.00
Florida Red Snapper with summer vegetables, pearl onions and sorrel   26.00
Organic Chicken with savory bread pudding, raisin & pine nut relish and morel mushroom jus   25.00
Berkshire Pork Loin And Belly with roasted pineapple, tamarind sauce and crispy jalapeños   26.00
Dry Aged Striploin with wild watercress, salsa verde, and fried shallots   36.00

Extras

Fingerling Potato Puree    8.00
Bloomsdale Spinach with mint   8.00
Sugar Snap Peas with marcona almonds and butter   9.00
Pasta Shells And Cheese with smoked truffle salt   9.00
Organic Farro (Bluebird Grain Farms) with mascarpone and nettles   8.00

 

Desserts

Apple And Rhubarb Cobbler with brown butter ice cream   9.00
Butterscotch Pots De Creme with mmadeleines   9.00
Valrhona Chocolate Tart with whipped cream and amarula   10.00
Local Apple And Mint Sorbet with lime shortbreads   9.00
Chocolate Fondue (Taza Chocolates) with shortbreads and madeleines  (for 2-3) 15.00

Artisan Cheeses

Each $5 / All $27

Lake's Edge, Blue Ledge Farm, Vermont goat’s milk grappa-soaked sultanas   
Landaff, New Hampshire raw cow’s milk pear and pine nut jam   
Invierno, Vermont raw cow and sheep’s milk quince paste   
Lamb Chopper, Holland sheep’s milk honeycomb   
Crater Lake Blue, Oregon cow’s milk fig jam   
Valdeon, Spain cow’s milk honeyed walnuts   

Saturday Brunch

Granola And Greek Yogurt Parfait with fresh fruit and honey   12.00
Steel Cut Irish Oats with brown sugar and cream   10.00
Western Omelet with ham, red onion, red peppers, cheddar and breakfast potatoes   14.00
Curried Tofu, Spinach And Tomato Scramble with breakfast potatoes and toast   12.00
Eggs Benedict with poached duck eggs, hollandaise sauce and duck confit hash   14.00
Brioche French Toast with apples, raisins, mascarpone, almonds and vermont maple syrup   15.00
Seafood Chowder with brown bread croutons   11.00
Grass-Fed Beef Burger with cheddar cheese, fries and a fried egg   16.00
Burrata Cheese And Beet Salad with arugula, togarashi walnuts and banyuls vinaigrette   13.00
Grilled Three-Cheese Sandwich with vine-ripened tomato and sweet potato fries   12.00
Cuban Pork Sandwich with ham, tender pork, pickles, swiss cheese and sweet potato fries   14.00

Side Dishes

Fresh Berry Bowl    12.00
Fresh Fruit Bowl    10.00
Smoked Bacon    6.00
Vermont Maple Sausage Links    6.00
Toast, Croissant, Or Coffee Cake    4.00
Buttermilk Pancakes    6.00
Sliced Fresh Banana    3.00
Two Organic Eggs prepared as you like   6.00
Skinny Fries with harissa aioli   6.00

Beverages

Fresh Juices    5.00
Jim’s Organic Coffee    4.00
Assorted Dammann Premium Teas    5.00
Espresso   4.00 6.00
Café Latte    5.00
Cappuccino    5.00
Hot Chocolate    4.00
Milk    4.00

Brunch Drinks

Make Your Own Bloody Mary customize your own from over 20 ingredients with our bloody mary bar!   10.00
Tequila Sunrise milagro tequila, orange juice, and grenadine   12.00
Morning Glory prosecco, st. germaine, squeeze of fresh lemon   12.00
Pimm’s Cup pimm’s, tanqueray, and orange juice, topped with sprite   12.00
Wake Up Call jameson, bailey’s, kahlua & espresso   12.00
Pomegranate Mimosa pama liqueur, fresh squeezed orange juice, and champagne   12.00

Desserts

Butterscotch Pots De Crème with shortbreads   9.00
Apple And Rhubarb Cobbler with brown butter ice cream   9.00
Valrhona Chocolate Tart with whipped cream and amarula   10.00
Local Apple And Mint Sorbet with lime shortbreads   9.00

 

Sunday Brunch

Granola And Greek Yogurt Parfait with fresh fruit and honey   12.00
Steel Cut Irish Oats with brown sugar and cream   10.00
Smoked Salmon with a toasted bagel, cream cheese and classic garnish   15.00
Western Omelet with ham, red onion, red peppers, cheddar and breakfast potatoes   14.00
Benedict with poached duck eggs, hollandaise sauce and duck confit hash   14.00
Brioche French Toast with fresh ricotta, meyer lemon, raspberries and vermont maple syrup   15.00
Burrata Cheese And Beet Salad with arugula, togarashi walnuts and banyuls vinaigrette   14.00
Grass-Fed Beef Burger with cheddar cheese, fries and a fried egg   16.00
Huevos Rancheros corn tortillas, two fried eggs, ranchero sauce, queso fresco, rice and beans   13.00
Baked Eggs with swiss cheese, tomatoes, spinach and brioche toast   12.00
add la quercia prosciutto americano   3.00
Traditional Lobster Roll In Brioche with skinny fries   20.00

Side Dishes

Fresh Berry Bowl    12.00
Fresh Fruit Bowl    10.00
Smoked Bacon    6.00
Vermont Maple Sausage Links    6.00
Toast, Croissant, Or Coffee Cake    4.00
Buttermilk Pancakes    6.00
Sliced Fresh Banana    3.00
Two Organic Eggs prepared as you like   6.00
Skinny Fries with harissa aioli   6.00

Beverages

Fresh Juices    5.00
Jim's Organic Coffee    4.00
Assorted Dammann Premium Teas    5.00
Espresso   4.00 6.00
Cafe Latte    5.00
Cappuccino    5.00
Hot Chocolate    4.00
Milk    4.00

Brunch Drinks

Make Your Own Bloody Mary customize your own from over 20 ingredients with our bloody mary bar   12.00
Grey Goose    14.00
Ketel One    14.00
Belvedere    14.00
Belvedere Bloody Mary    14.00
Tequila Sunrise milagro tequila, orange juice, and grenadine   14.00
Morning Glory prosecco, st. germaine, squeeze of fresh lemon   14.00
Pimm's Cup pimm’s, tanqueray, and orange juice, topped with sprite   14.00
Wake Up Call jameson, bailey’s, kahlua & espresso   14.00
Pomegranate Mimosa pama liqueur, fresh squeezed orange juice, and champagne   12.00

Desserts

Butterscotch Pots De Creme with madeleines   9.00
Apple And Rhubarb Cobbler with brown butter ice cream   9.00
Valrhona Chocolate Tart with whipped cream and amarula   10.00
Fresh Strawberry Sorbet with rose biscuit   9.00

 

Lobby Bar

3pm-11pm

Mixed Nuts with marinated olives   6.00
Edamame with sea salt   6.00
Skinny Fries with harissa aioli   9.00
Ralph’s Potato Chips with smoked truffle salt   6.00
Crispy Chicken Skewers with black pepper and lime   8.00
Veal Meatball Sliders with crispy sage  (2) 10.00
extra slider   5.00
Beef Tartare* with pumpkin seeds, crostini and a raw quail egg   13.00
Burrata & Beet Salad with arugula, walnuts, banyuls vinaigrette   14.00
Steamed Mussels with chorizo, garlic and madras curry   15.00
Casarecci Pasta with ricotta, pine nuts and nettle pesto   19.00

Raw Bar

Island Creek Oysters duxbury, ma  ea 3.00
Littleneck Clams cape cod  ea 2.00
Sashimi Of Yellowtail with pistachios and rhubarb   16.00
Clink. Seafood Platter 4 each oysters, littleneck clams, blue prawns and hamachi tartare   39.00

Artisan Cheeses

Each $5 / All $27

Lake’s Edge, Vermont goat’s milk grappa­soaked sultanas   
Landaff, New Hampshire raw cow’s milk pear and pine nut jam   
Invierno, Vermont raw cow and sheep’s milk quince paste   
Lamb Chopper, Holland sheep’s milk, honeycomb   
Crater Lake Blue, Oregon cow’s milk fig jam   
Valdeon, Spain cow’s milk honeyed walnuts   

Charcuterie

Spanish Lomo And Chorizo with extra virgin olive oil   12.00
Fra’ Mani Artisan Salami with bread sticks   12.00
Foie Gras Torchon with arrope and buttered toast   20.00
La Quercia Prosciutto Americano And Coppa    12.00
Sampler Of American Charcuterie lomo, chorizo, salami, prosciutto, coppa, country paté and grape mostarda (2-3ppl) 25.00(4-6ppl) 36.00

Dessert

Apple And Rhubarb Cobbler with brown butter gelato   9.00
Fresh Strawberry Sorbet with rose biscuits   9.00
Valrhona Chocolate Tart with whipped cream and amarula   10.00

 

Tgif Menu

In Lobby Bar. 3pm-8pm

Local Oysters with champagne mignonette  ea 1.50
Mixed Nuts with marinated olives   3.00
Edamame with sea salt   3.00
Ralph’s Potato Chips with smoked truffle salt   3.00
Skinny Fries with harissa aioli   4.00
Veal And Ricotta Meatball Sliders with crispy sage   5.00
Steamed Mussels with chorizo, piquillo peppers and garlic   8.00

Artisan Cheeses

Each $5 / All $27

Lake’s Edge, Vermont goat’s milk, grappa­soaked sultanas   
Landaff, New Hampshire raw cow’s milk, pear and pine nut jam   
Invierno, Vermont raw cow and sheep’s milk, quince paste   
Lamb Chopper, Holland sheep’s milk, honeycomb   
Crater Lake Blue, Oregon cow’s milk, fig jam   
Valdeon, Spain cow’s milk, honeyed walnuts   

Charcuterie

Spanish Lomo And Chorizo with extra virgin olive oil   12.00
Fra’ Mani Artisan Salami with bread sticks   12.00
Foie Gras Torchon with arrope and buttered toast   20.00
La Quercia Prosciutto Americano And Coppa    12.00
Sampler Of American Charcuterie lomo, chorizo, salami, prosciutto, coppa, country paté, and grape mostarda (2-3ppl) 25.00(4-6ppl) 36.00

Raw Bar

Littleneck Clams cape cod  ea 2.00
Sashimi Of Yellowtail with pistachios and rhubarb   16.00
Clink. Seafood Platter 4 each oysters, littleneck clams, blue prawns and bay scallops   39.00

 

Late Night Menu

11pm - 2am

Mixed Nuts with marinated olives   6.00
Edamame with sea salt   6.00
Skinny Fries with harissa aioli   9.00
Veal And Ricotta Meatball Sliders with crispy sage  (2) 10.00
Steamed Dumplings with soy and ginger sauce  (6) 14.00
Jumbo Chicken Wings with bbq glaze  (6) 14.00
Grilled Three Cheese Sandwich with tomato and fries   12.00
Liberty Burger With Skinny Fries 8oz. burger in brioche with lettuce and tomato   17.00
add cheese   2.00
add crispy bacon   2.00
add avocado   2.00

The Yard

Mixed Nuts with marinated olives   6.00
Ralph’s Potato Chips with smoked truffle salt   6.00
Crispy Chicken Skewers with black pepper and lime   8.00
Three Artisan Cheeses with marcona almonds and fig jam   15.00
Island Creek Oysters On The Half Shell   (6) 18.00
Littleneck Clams On The Half Shell   (6) 12.00
Veal Meatball Sliders with crispy sage  (2) 10.00
extra slider   5.00
White Pizza with four cheeses   14.00
Chorizo And Piquillo Pepper Pizza with tomatoes and manchego   16.00
Grass-Fed Beef Burger (Or Veggie Burger) with cheddar cheese and fries   16.00

Catwalk Lounge

Sleek Cocktails $14

Indulge Without Guilt All Sleek Cocktails Have Less Than 150 Calories

Evolve ketel one oranje, veev acai spirit, pama liqueur fresh lime & orange juice   
La Voila crème de violette, pama liqueur, pure coconut water   
Refresh veev acai spirit, pure coconut water, passion fruit puree   
Indulge godiva chocolate vodka, coconut milk & raw cacao   
Repose veev acai spirit, pama liqueur, cranberries, blackberries, fresh lemon & soda water   

Catwalk Cocktails $15

French Kiss grey goose la poire with cassis, pineapple & champagne   
Spring Sangria calvados, apricot juice, & champagne   
Hot Mess double cross vodka, dirty juice, tabasco, & grillo’s hot pickle   

Beers

Duvel Golden belgian golden ale   7.00
Unibroue Ephemere Apple apple brewed ale   13.00
Amstel Light    7.00

Food

7pm-11pm

Mixed Nuts with marinated olives   6.00
Skinny Fries with harissa aioli   9.00
Ralph’s Potato Chips with smoked truffle salt   6.00
Three Artisan Cheeses with marcona almonds and fig jam   15.00
Island Creek Oysters* with champagne mignonette  (6) 18.00
Steamed Mussels with chorizo, piquillo peppers and garlic   15.00
Sashimi Of Yellowtail* with pistachios and rhubarb   15.00
Crispy Chicken Skewers with black pepper and lime   8.00
Mushroom Sliders In Brioche with cream cheese and thyme   8.00
Veal Meatball Sliders with crispy sage  (2) 10.00
Extra Slider    5.00

 

Clink
215 Charles St
Btwn Cambridge & Fruit St
(617) 224-4000
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