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Clink

  • $$$$
  • American (New), Italian
  • 215 Charles St, BOSTON 02114 42.362069 -71.070207
  • (Btwn Cambridge & Fruit St)
  • click map to interact
  • (617) 224-4004
  • 0

Bar

Platters to Share

New England Artisan Cheeses* House Jam | Marcona Almonds | Local Honeycomb | Cranberry Pecan Toast    36.00
Artisan Charcuterie Board* Serrano Ham | Coppa | Soppresatta | Finocchiona | Winter Pickles | Red Wine Mustard | House Crackers    36.00
Chef's Tasting of Artisan Cheeses and Charcuterie     36.00
Chilled Seafood Platter* Local Oysters* | King Crab Leg | Poached Shrimp | Pomegranate Mignonette | Horseradish Cocktail    46.00 Add One Ounce Sturgeon Caviar With Chef's Garnish* 100.00

Bar Snacks

Organic Winter Greens Goat Cheese | Citrus Vinaigrette | Hazelnut Crumble    14.00
Truffle Parmesan Fries     10.00
Warm Citrus & Thyme Marinated Olives     6.00
Shishito Pepper Tempura Spicy Kewpie Mayo    15.00
Duck Rillette Cornichon | House Pickles | Toast    18.00
Southern Fried Chicken Wings Buttermilk Herb Ranch    15.00
Poached Jumbo Shrimp Horseradish Cocktail    24.00
East Coast Oysters* on Ice Pomegranate Mignonette | Cocktail Sauce    24.00
P.E.I. Mussels* White Wine | Herb Butter | Country Bread    14.00

Sandwiches

include choice of Sweet Potato or Skinny Fries

Cold Water Lobster Salad Buttery Brioche Bun    26.00
Free Range Chicken Sandwich Caramelized Sweet Onions | Brie | Beefsteak Tomatoes | Baby Arugula | Black Pepper Aioli    16.00
All Natural Beef Burger* VT Cheddar | Tomatoes | Boston Lettuce | Dill Pickles | Red Onion | Brioche Bun    19.00
Hand Carved Organic Turkey and New Hampshire Swiss Melt Fire Roasted Peppers | Applewood Smoked Bacon | Avocado Mayo    14.00

Flatbreads

Shaved Prosciutto Whipped Ricotta | Baby Arugula | Smoked Almond Gremolata | Orange Blossom Honey    21.00
Mozzarella Burrata Roasted Hot House Tomatoes | Garlic Confit Pesto | Shaved Parmesan    21.00

 

Dessert

Desserts

Blood Orange Crème Brulée Hazelnut White Chocolate Gianduja, Blood Orange Sorbet    12.00
Warm Macintosh Apple Crisp Organic Oats | Caramel Ice Cream    12.00
French Macaroons Milk and Dark Chocolate | Almonds    14.00
Warm Chocolate Tart Chocolate Ice Cream | Iced Berries | Salted Chocolate Sauce    12.00
Ice Cream & Sorbet Tasting Caramel Ice Cream | Chocolate Fudge Ice Cream | Blood Orange Sorbet    11.00

Artisan Cheeses

Lake's Edge (Salisbury, Vermont) Crafted from Raw Goat's Milk at Blue Ledge Farms    7.00
Invierno (Putney, VT) Crafted from Raw Sheep's Milk at VT Shepard Cheeses    7.00
Landaff (Landaff, New Hampshire) Crafted from Raw Cow's Milk at Landaff Creamery    7.00
Camembert (Hudson Valley, New York) Crafted from Sheep and Cow's Milk at Old Chatham Sheepherding Company  
Middlebury Blue (Salisbury, Vermont) Crafted from Raw Cow's Milk at Blue Ledge Farms    7.00

Dessert Cocktails

Ebersol Treat Hennessy, Kahlua, Grand Marnier, Orange Bitters    17.00
Prisoner's Escape Chambord, Godiva Chocolate Liqueur, Disaronno Cream    17.00
Most Wanted Jameson, Baileys, Kahlua, Espresso Biscotti Liquor    17.00

 

Lunch

Light Lunch

Roasted Cauliflower Bisque Espellette Pepper | Virgin Olive Oil    14.00
Organic Chicken Noodle Soup Sea Salt Cracker | Winter Vegetables    14.00
Prince Edward Island Mussels White Wine | Herb Butter | Country Bread    14.00
Organic Winter Greens Citrus Vinaigrette | Local Goat Cheese | Toasted Hazelnuts    14.00
Steakhouse Salad Baby Iceberg | Middlebury Blue Cheese | Apple Smoked Bacon | Pickled Red Onion | Tomatoes    14.00
Baby Gem Lettuce Caesar Shaved Grana Padano | Olive Oil Crouton | White Anchovy    15.00
Hummus Salad Narragansett Creamery Feta Cheese | Cured Olives | Organic Tofu | Soy Beans | Baby Tomatoes | Citrus Tossed Winter Greens | Warm Pita    18.00

Additions to Any Salad

Free Range Chicken     6.00
East Coast Salmon*     12.00
Jumbo Shrimp     10.00
Seared Petite Filet Mignon*     15.00
Seared Organic Tofu     8.00

Quick. Clink. Lunch

$25

Choice of Soup Cauliflower Bisque | Organic Chicken Noodle  
Choice of Salad Winter Greens | Steakhouse | Caesar  
Two Fresh Baked Chocolate Chip Cookies to Take Away   

Lunch Entrées & Sandwiches

All Sandwiches are served with your choice of Skinny Fries, Sweet Potato Fries, a Petite Organic Greens Salad or Truffle Parmesan Fries (add $3)

Hand Cut Semolina Pasta Butternut Squash Organic Baby Kale | Pumpkin Seed Pesto | Pecorino    28.00
East Coast Salmon* Aged Sherry Vinaigrette | Exotic Mushrooms | Rainbow Carrots    29.00
Free Range Chicken Paillard Balsamic Glazed Roasted Beets | Pistachio | Caciocavallo | Arugula    23.00
Cold Water Lobster Salad on Buttery Brioche Bun     26.00
Free Range Chicken Sandwich Brie | Caramelized Sweet Onions | Beefsteak Tomatoes | Baby Arugula | Black Pepper Aioli    16.00
Hand Carved Organic Turkey and Baby Swiss Melt Apple Smoked Bacon | Fire Roasted Peppers | Avocado Mayo    14.00
All-Natural Beef Burger* VT Cheddar | Vine Ripe Tomato | Boston Lettuce | Dill Pickles Red Onion on Griddled Brioche    19.00

Additons

Sunny-Side Egg*     3.00
Applewood Smoked Bacon     4.00
Middlebury Blue Cheese     5.00

 

Dinner

Platters To Share

New England Artisan Cheeses* House Jam | Marcona Almonds | Local Honeycomb | Cranberry Pecan Toast    36.00
Artisan Charcuterie Selection* Serrano Ham, Coppa, Soppressata, Finocchiona. Winter Pickles | Red Wine Mustard | House Crackers    36.00
Chef's Tasting Platter of Artisan Cheeses and Charcuterie*     36.00
Chilled Seafood Platter* Local Oysters | King Crab Leg | Poached Shrimp | Pomegranate Mignonette | Horseradish Cocktail    46.00 Add One Ounce Sturgeon Caviar With Chef's Garnish* 100.00

Starters

Cold Water Lobster Chowder Lardons | Celery Root | Brown Butter    19.00
Organic Winter Greens Goat Cheese | Citrus Vinaigrette | Hazelnut Crumble    14.00
Baby Gem Caesar* Shaved Grana Padano | Olive Oil Crouton | Spanish White Anchovy    15.00
Georges Bank Scallops Pork Belly | Winter Mushrooms    20.00
Raw East Coast Oysters On Ice* Pomegranate Mignonette | Horseradish Cocktail    24.00
Prince Edward Island Mussels Garlic | Herbs | White Wine | Toast    19.00
Venison Loin Carpaccio* Sunny Side Quails Egg | Blood Orange | Juniper Salt    18.00

Entrees

Green Apple Brined Chicken Chestnut Bread Pudding | Acorn Squash    32.00
Cabernet Braised Lamb Shank Goat Cheese Polenta | Roasted Carrots | Natural Jus    39.00
Wagyu Beef Rib-Eye* Bone Marrow Butter | Sherry Tossed Greens | Truffle Parmesan Fries    51.00
Hand-Cut Semolina Pasta Butternut Squash | Organic Baby Kale | Pumpkin Seed Pesto | Pecorino    28.00
Squid Ink Pasta Piquillo Peppers | Sea Urchin | Point Judith Calamari | Fine Herbs    30.00
East Coast Salmon* Winter Mushrooms | Aged Sherry Vinaigrette | Salsify    30.00
Monkfish Osso Bucco* Root Vegetables | Fregola | Veal Broth    31.00

Extras

Roasted Local Root Vegetables     7.00
Truffle Parmesan Fries     10.00
Chestnut Bread Pudding     7.00
Wilted Baby Kale     8.00
Winter Mushrooms     7.00

 

Brunch

Main

Make your Own Bloody Mary Customize your own from more than 20 ingredients with our Bloody Mary Bar!    15.00
Pomegranate Mimosa Pama Liqueur, Fresh Squeezed Orange Juice & Prosecco    14.00
Morning Glory Prosecco, St. Germain, Squeeze of Fresh Lemon    14.00
Tequila Sunrise Milagro Tequila, Orange Juice & Grenadine    14.00
Wake up Call Jameson, Bailey's, Kahlua & Espresso    14.00

Eye Openers

Yogurt Parfait Green Mountain Greek Yogurt | Granola | Banana | Berries | Honey    14.00
Warm Pasteries Blueberry Muffin | Buttery Croissant | Vermont Creamery Butter    9.00
CLINK. Fruit and Berries Plate     14.00
McCann's Irish Oatmeal Cape Cranberries | Toasted Pumpkin Seeds | Brown Sugar    14.00
Chilled Gulf Shrimp* Old Bay Seasoning | Bloody Mary Cocktail Sauce    20.00

Brunch Entrees

Cinnamon & Vanilla Scented Brioche French Toast Apple Pear Butter | Vermont Maple Syrup    17.00
Buttermilk Waffle Fresh Strawberries | Confectioners' Sugar | Vermont Maple Syrup    17.00
Fluffy Buttermilk Pancakes Confectioners' Sugar | Vermont Maple Syrup    16.00 Add Fresh Blueberries, Sliced Banana Or Chocolate Chips 19.00
Classic Eggs Benedict* Griddled English Muffin | Canadian Bacon | Lemon Chive Hollandaise    18.00 Alternatives: Avocado And Tomato 19.00 Alternatives: Petite Filet Mignon 29.00 Alternatives: Smoked Salmon 22.00 Alternatives: Baby Spinach 17.00
Three Egg Omelet* #1 Fresh Tomatoes | Mushrooms | Avocado | Local Goat Cheese | Home Fries    18.00
Three Egg Omelet* #2 Smoked Bacon | Cured Ham | Sweet Onions | Roasted Peppers | Vermont Cheddar | Home Fries    19.00
Country Style Corned Beef Hash Fingerling Potatoes | Sunny Side Up Eggs*    19.00
CLINK. Brunch Sandwich Fried Egg* | Canadian Bacon | Beefsteak Tomato | Vermont Cheddar | English Muffin | Home Fries    14.00
Brunch All Natural Burger* Signature Pat LaFrieda "Liberty Blend" | Middlebury Blue Cheese | Griddled Brioche | Sunny Side Up Egg | Crispy Bacon | Truffle Parmesan Fries    23.00
Hickory Smoked Atlantic Salmon* Brunch Garnish | Bagel | Cream Cheese    19.00
Seared East Coast Salmon* Organic Mesclun Greens | Fresh Soy Beans | Shaved Vegetables | Aged Sherry Vinaigrette    26.00

Side Dishes

Two Farm Fresh Eggs* Your Style     8.00
Bowl of Fresh Berries     15.00
Bowl of Greek Yogurt     7.00
Apple Smoked Bacon or Maple Sausage     8.00
Truffle Parmesan Fries     10.00
Sliced Banana     4.00
Sliced Avocado     5.00

Coffee, Tea & Juice

Locally Roasted Jim's Organic Coffee     5.00
Assorted Dammann Premium Teas     6.00
Illy Café Espresso     6.00  8.00
Cappuccino / Latte     7.00
Hot Chocolate     5.00
Milk Whole, Skim, Soy, Almond    5.00
Assorted Juices     6.00

 

Breakfast

Clink. Continental

$25. Coffee or Tea, Juice, and Choice of Two Items:

Fresh Fruit   
McCann's Oatmeal   
Dry Cereal   
Two Eggs*   
Yogurt   
Bacon   
Sausage   
Pastry Toast, All-Butter Croissant, Muffin or Bagel  

Main

McCann's Irish Oatmeal Cape Cranberries | Toasted Pumpkin Seeds    14.00
Green Mountain Greek Yogurt Banana | Granola | Berries | Honey    13.00
CLINK. Breakfast Two Eggs* | Toast | Home Fries | Applewood Smoked Bacon or Maple Sausage    23.00
Eggs Benedict* Griddled English Muffin | Canadian Bacon | Lemon Chive Hollandaise    18.00 Alternatives: Avocado And Tomato 19.00 Alternatives: Petite Filet Mignon 29.00 Alternatives: Smoked Salmon 22.00 Alternatives: Baby Spinach 17.00
Cinnamon and Vanilla Scented Brioche French Toast Apple Pear Butter | Vermont Maple Syrup    17.00
Fluffy Buttermilk Pancakes Confectioners' Sugar | Vermont Maple Syrup    16.00 Add Fresh Blueberries, Sliced Bananas Or Chocolate Chips 19.00
Belgium Style Waffle Fresh Strawberries | Confectioners' Sugar | Vermont Maple Syrup    17.00
Three Egg Omelet Your Way* Home Fries | Toast. Ingredients: Whole Eggs or Whites | Red Bell Pepper | Sweet Onions | Mushrooms | Spinach | Tomatoes | Ham | Bacon | Sausage | Cheddar | Swiss | Goat Cheese    19.00
CLINK. Breakfast Sandwich* Fried Egg | Canadian Bacon | Beefsteak Tomato | Vermont Cheddar | Griddled English Muffin | Home Fries    14.00
Hickory Smoked Salmon* Bagel | Cream Cheese | Sliced Tomato | Capers | Red Onion | Chives    19.00

Sides

Two Eggs as You Like*     8.00
Sliced Avocado     5.00
Bowl of Berries     15.00
Applewood Smoked Bacon     8.00
Vermont Maple Sausage Links     8.00
Toast Multi-Grain, White or Rye    6.00
Croissant or Muffin     6.00
Dry Cereal and Milk     7.00
Home Fries     7.00
Sliced Fresh Banana     4.00

Coffee, Tea & Juice

Assorted Juices     6.00
Jim's Organic Coffee     5.00
Dammann Teas     6.00
Illy Café Espresso     6.00  8.00
Latte / Cappuccino     7.00
Hot Chocolate     5.00
Soy Milk or Almond Milk     5.00
Milk Whole, 2% or Skim    5.00

 

Menu by SinglePlatform

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Clink
215 Charles St
Btwn Cambridge & Fruit St
(617) 224-4004
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