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Clink

  • $$$$
  • American (New), Italian
  • 215 Charles St, BOSTON 02114 42.362069 -71.070207
  • (Btwn Cambridge & Fruit St)
  • click map to interact
  • (617) 224-4004
  • 0

Bar

Platters to Share

New England Artisan Cheeses Black Cherry Jam | Marcona Almonds | Honeycomb | Cranberry-Pecan Toast    36.00
Charcuterie Serrano Ham | Coppa | Soppressata | Finocchiona | Pickled Spring Vegetables | Grain Mustard | House Crackers    36.00
Chef's Tasting of Artisan Cheeses and Charcuterie     36.00
Chilled Seafood Platter* Local Oysters* | Wellfleet Clam Escabeche | Poached Shrimp | Raspberry Lime Mignonette | Horseradish Cocktail. Add Two Pound Chilled Maine Lobster: MP    46.00

Bar Snacks

Organic Spring Greens Blue Rind Goat Cheese Croustade | Spring Vegetables | Banyuls Vinaigrette    15.00
Truffle Parmesan Fries     12.00
Warm Citrus & Thyme Marinated Olives     6.00
Shishito Pepper Tempura Spicy Kewpie Mayo    15.00
Crispy Point Judith Calamari Fresno Chilies | Scallion | Lime    18.00
Heritage Pork Meatball Sunday Sugo | Polenta | Grana Padano    18.00
Poached Jumbo Shrimp Horseradish Cocktail    24.00
East Coast Oysters* on Ice Raspberry Lime Mignonette | Cocktail Sauce    24.00
P.E.I. Mussels* White Wine | Torn Basil | Garlic | Country Bread    19.00
Organic Chicken Dumplings Soy Ginger | Sweet Chili    19.00

Sandwiches

with choice of Sweet Potato or Skinny Fries

Maine Lobster Salad Buttery Brioche Bun    26.00
Free Range Chicken Sandwich Caramelized Sweet Onions | Brie | Beefsteak Tomatoes | Baby Arugula | Black Pepper Aioli    16.00
All Natural Beef Burger* VT Cheddar | Tomatoes | Boston Lettuce | Dill Pickles | Red Onion | Brioche Bun    19.00
Hand Carved Organic Turkey and New Hampshire Swiss Melt Fire Roasted Peppers | Applewood Smoked Bacon | Avocado Mayo    14.00

Flatbreads

Shaved Prosciutto Whipped Ricotta | Baby Arugula    23.00
Local Goat Cheese Basil Pesto | Field Mushrooms | Heirloom Tomato    23.00
Bar Style Pepperoni Mozzarella | Tomato Basil Sauce    21.00

 

Dessert

Desserts

Dulce de Leche Creme Brulee Snickerdoodle Cookie | Hazelnut Ice Cream    12.00
Summer Strawberry "Shortcake" Garden Mint | Pound Cake 'Strawberry Sorbet    12.00
French Macaroons Milk and Dark Chocolate Almonds    14.00
Not New York Cheesecake Summer Peaches | Blueberries | Shortbread | Brown Butter Ice Cream    12.00
Warm Chocolate Tart Cocoa Ice Cream | Salted Chocolate Sauce | Candied Hazelnuts    12.00
Caramelized Banana Split Amarena Cherries | Chantilly | Crisp Wafers | Honey Roasted Walnuts | Banana Brulee | Strawberry, Banana and Chocolate Ice Creams    21.00

Artisan Cheeses

Blue Rind Goat (Hubbardston, MA) Goat's Milk Cheese Crusted with Spores of Roquefort from Westfield Farms    7.00
Invierno (Putney, Vermont) Crafted from Raw Sheep's Milk at VT Shepard Cheeses    7.00
Landaff (Landaff, New Hampshire) Crafted from Raw Cow's Milk at Landaff Creamery    7.00
Fiddlehead Tomme (Walpole, NH) Raw Organic Cow's Milk, Boggy Meadow Farm    7.00
Middlebury Blue (Salisbury, Vermont) Crafted from Raw Cow's Milk at Blue Ledge Farms    7.00

Dessert Cocktails

Ebersol Treat Hennessy | Kahlua | Grand Marnier | Orange Bitters    17.00
Prisoner's Escape Chambord | Godiva Chocolate Liqueur | Disaronno Cream    17.00
Most Wanted Jameson | Baileys | Kahlua | Espresso | Frangelico    17.00

 

Lunch

Light Lunch

Heirloom Tomato Gazpacho Jerez Vinegar | Shaved Fresno Chili | Avocado    13.00
Wellfleet Littleneck Clam Chowder Celery Root | Portuguese Chorizo | Baguette    14.00
Organic Chicken Noodle Soup Homemade Cavatelli Pasta | Hearty Vegetables Sea Salt Cracker    14.00
Prince Edward Island Mussels White Wine | Herb Butter | Country Bread    14.00
Organic Summer Greens Local Goat Cheese | Basil Vinaigrette | Garden Vegetables    14.00
House Wedge Salad Baby Iceberg | Middlebury Blue Cheese | A Apple Smoked Bacon Pickled Red Onion | Tomatoes    14.00
Baby Gem Lettuce Caesar Shaved Grana Padano | Olive Oil Crouton | White Anchovy    15.00

Additions to Any Salad

Free Range Chicken     6.00
East Coast Salmon*     15.00
Jumbo Shrimp     10.00
Seared Petite Filet Mignon*     15.00
Seared Organic Tofu     8.00

Quick. Clink. Lunch

$22

Choice of Soup Clam Chowder | Organic Chicken Noodle | Gazpacho  
Choice of Salad Summer Greens | Wedge | Caesar  
Two Fresh Baked Chocolate Chip Cookies to Take Away   

Lunch Entrées & Sandwiches

All Sandwiches are served with your choice of Skinny Fries, Sweet Potato Fries, a Petite Organic Greens Salad or Truffle Parmesan Fries (add $3)

Maine Lobster and Asparagus Omelet Petite Greens Salad    33.00
Hand Cut Pasta Bolognese Heritage Meats | Hand Churned Ricotta | Shaved Parmesan | Young Basil    25.00
East Coast Salmon* Heirloom Tomatoes | Native Butter and Sugar Corn | Basil Vinaigrette    30.00
Block Island Swordfish Garden Vegetable Panzanella | Aged Sherry Vinaigrette    31.00
Cold Water Lobster Salad on Buttery Brioche Bun     26.00
Free Range Chicken Sandwich Brie | Caramelized Sweet Onions | Beefsteak Tomatoes | Baby Arugula | Black Pepper Aioli    16.00
Hand Carved Organic Turkey and Baby Swiss Melt Apple Smoked Bacon | Fire Roasted Peppers | Avocado Mayo    14.00
All-Natural Beef Burger* VT Cheddar | Vine Ripe Tomato | Boston Lettuce | Dill Pickles | Red Onion on Griddled Brioche    19.00

Additions

Sunny-Side Egg*     3.00
Applewood Smoked Bacon     4.00
Middlebury Blue Cheese     5.00
Sliced Avocado     3.00

 

Dinner

Platters to Share

Chilled Seafood Platter* Local Oysters | Wellfleet Clam Escabeche | Shrimp Raspberry Lime Mignonette | Fresh Horseradish Cocktail Sauce | Lemon. Add Two Pound Chilled Maine Lobster: MP    46.00
New England Artisan Cheeses* Marcona Almonds | Local Honeycomb | Cranberry Pecan Toast    36.00
Artisan Charcuterie Selection* Summer Peach Gastrique | Pickled Vegetables | Grain Mustard | House Crackers    36.00
Chef's Tasting Platter* Artisan Cheeses And Charcuterie    36.00

Artisan Cheeses

Blue Rind Goat Goat's Milk Cheese Crusted with Spores of Roquefort, Westfield Farms, Nubbardston, MA    7.00
Invierno Raw Sheep's Milk, VT Shepard Cheeses, Putney Vermont    7.00
Landaff Raw Cow's Milk, Landaff Creamery, Vermont    7.00
Fiddlehead Tomme Raw Organic Cow's Milk, Boggy Meadow Farm, Walpole, NN    7.00
Middlebury Blue Raw Cow's Milk Blue Cheese, Blue Ledge Farms, Salisbury, Vermont    7.00

Starters

Maine Lobster "Chowder" Lardons | Celery Root | Brown Butter    19.00
East Coast Oysters on Ice* Raspberry Lime Mignonette | Horseradish Cocktail    24.00
Prince Edward Island Mussels Garlic | Basil | White Wine | Country Toast    19.00
Handmade Mozzarella Burrata 30-Year-Old Balsamic | Crip Prosciutto | Heirloom Tomato    18.00
Organic Summer Greens Local Goat Cheese | Garden Vegetables | Aged Sherry Vinaigrette    15.00
Shaved Asparagus Salad Benton's Ham | Fiddlehead Tomme | Lemon Vinaigrette    16.00
Watermelon Narragansett Feta Cheese | Watercress | Pistachio Oil    16.00
Heritage Pork Meatball Heirloom Tomato Sugo | Polenta | Grana Padano    18.00

Mains

Butter Roasted Two Pound Maine Lobster    Mp 
Hand-Cut Pasta Heirloom Tomatoes | Native Butter and Sugar Corn | Aged Goat Cheese    30.00
East Coast Salmon* Miso Glaze | Soybeans | Crispy Rice    31.00
Squid Ink Pasta Piquillo Peppers | Sea Urchin | Point Judith Calamari | Fine Herbs    30.00
Block Island Swordfish Littleneck Clams | Pork Belly | Salsa Verde | Fingerling Potato | Radish    32.00
Lemon Fenne Roasted Free Range Chicken | Native Corn | Heirloom Tomatoes    35.00
Long Island Duck Breast Summer Peaches | Ginger Honey    39.00
Thyme Roasted Filet Mignon* Golden Potato Fondant | Shallot Fennel Confit | Foie Gras Jus    51.00

Extras

Summer Asparagus | Sea Salt     15.00
Broccoli Rabe | Crispy Shallots     8.00
Truffle Parmesan Fries     10.00
Creamy Polenta     8.00
Honey Glazed Summer Vegetables     10.00

 

Breakfast

Clink. Continental

$25. Coffee or Tea, Juice, and Choice of Two Items:

Fresh Fruit   
McCann's Oatmeal   
Dry Cereal   
Two Eggs*   
Yogurt   
Applewood Smoked Bacon   
Maple Sausage   
Bakery Selection Toast, English Muffin, All-Butter Croissant, Muffin or Bagel  

Main

McCann's Irish Oatmeal Cape Cranberries | Honey Roasted Walnuts    14.00
Green Mountain Creamery Greek Yogurt Banana | Granola | Berries | Honey    13.00
CLINK. Breakfast Two Eggs* | Toast | Home Fries | Applewood Smoked Bacon or Maple Sausage    23.00
Eggs Benedict* Griddled English Muffin | Canadian Bacon | Lemon Chive Hollandaise    18.00 Alternatives: Avocado And Tomato 19.00 Alternatives: Petite Filet Mignon 29.00 Alternatives: Smoked Salmon 22.00 Alternatives: Baby Spinach 17.00
Cinnamon and Vanilla Scented Brioche French Toast Fresh Summer Berries | Maple Syrup    17.00
Fluffy Buttermilk Pancakes Confectioners' Sugar | Vermont Maple Syrup    16.00 Add Fresh Blueberries, Sliced Bananas Or Chocolate Chips 19.00
Belgian Style Waffle Fresh Strawberries | Confectioners' Sugar | Maple Syrup    17.00
Three Egg Omelet Your Way* Crispy Fingerling Potatoes with Sea Salt | Choice of Toast. Ingredients: Whole Eggs or Whites | Red Bell Pepper | Sweet Onions | Mushrooms | Spinach | Tomatoes | Ham | Bacon | Sausage | Cheddar | Swiss | Goat Cheese    19.00
CLINK. Breakfast Sandwich* Crispy Fingerling Potatoes with Sea Salt | Toasted Multi-Grain Bread | Two Griddled Eggs | Beef Steak Tomato | Crisp Bacon | Avocado | Vermont Cheddar    18.00
Hickory Smoked Salmon* Bagel | Cream Cheese | Sliced Tomato | Capers | Red Onion | Chives    19.00
CLINK. Signature Corned Beef Leek and Fingerling Potato Hash | Sunny Side Up Eggs    19.00

Specialty Juices

Fresh Squeezed Blood Orange Juice     7.00
Cold Pressed Organic Carrot Juice     8.00
Pomegranate Juice     8.00

Sides

Two Eggs as You Like*     8.00
Sliced Avocado     5.00
Sliced Banana     4.00
Bowl of Berries     15.00
Bowl of Cut Fruit     12.00
Applewood Smoked Bacon     8.00
Vermont Maple Sausage Links     8.00
Toast Multi-Grain, White or Rye    6.00
Croissant or Muffin     6.00
Dry Cereal and Milk     7.00
Crispy Fingerling Potatoes with Sea Salt     7.00

Coffee, Tea & Juice

Florida Orange or Ruby Red Grapefruit Juice     6.00
Cranberry or Apple Juice     6.00
Jim's Organic Coffee     5.00
Dammann Freres Teas     6.00
Milk: Whole, 2%, Skim, Soy, Almond     5.00

Cafe Selections

Illy Cafe Espresso     6.00  8.00
Latte / Cappuccino     7.00
Not Chocolate     5.00

 

Brunch

Main

Make your Own Bloody Mary Customize your own from more than 20 ingredients with our Bloody Mary Bar!    15.00
Pomegranate Mimosa Pama Liqueur | Orange Juice | Prosecco    14.00
Morning Glory Prosecco | St. Germain | Squeeze of Fresh Lemon    14.00
Tequila Sunrise Milagro Tequila | Orange Juice | Grenadine    14.00
Wake up Call Jameson | Bailey's | Kahlua | Espresso    14.00

Eye Openers

Yogurt Parfait Green Mountain Greek Yogurt | Granola | Banana | Berries | Honey    14.00
Warm Pastries Blueberry Muffin | Buttery Croissant | Vermont Creamery Butter    9.00
CLINK. Fruit and Berries Platter     14.00
McCann's Irish Oatmeal Cape Cranberries | Honey Roasted Walnuts | Brown Sugar    14.00
Chilled Gulf Shrimp* Old Bay Seasoning | Bloody Mary Cocktail Sauce    20.00
Heirloom Tomatoe Gazpacho Jerez Vinegar | Shaved Fresno Chili | Avocado    13.00

Brunch Entrees

Cinnamon & Vanilla Scented Brioche French Toast Fresh Summer Berries | Vermont Maple Syrup    17.00
Buttermilk Waffle Fresh Strawberries | Confectioners' Sugar | Pure Maple Syrup    17.00
Fluffy Buttermilk Pancakes Confectioners' Sugar | Pure Maple Syrup    16.00 Add Fresh Blueberries, Sliced Banana, Or Chocolate Chips 19.00
Hickory Smoked Atlantic Salmon* Brunch Garnish | Bagel | Cream Cheese    19.00
Classic Eggs Benedict* Crispy Fingerling Potatoes with Sea Salt | Griddled English Muffin | Canadian Bacon | Lemon Chive Hollandaise    18.00 Alternatives: Avocado And Tomato 19.00 Alternatives: Petite Filet Mignon 29.00 Alternatives: Smoked Salmon 22.00 Alternatives: Baby Spinach 17.00
Three Egg Omelet* #1 Crispy Fingerling Potatoes with Sea Salt. Fresh Tomatoes | Mushrooms | Avocado | Local Goat Cheese    18.00
Three Egg Omelet* #2 Crispy Fingerling Potatoes with Sea Salt. Smoked Bacon | Cured Ham | Sweet Onions | Roasted Peppers | Vermont Cheddar    19.00
Country Style Corned Beef Hash Fingerling Potatoes | Sunny Side Up Eggs*    19.00
Clink. Brunch Sandwich Crispy Fingerling Potatoes with Sea Salt. Two Fried Eggs | Crushed Avocado | Beefsteak Tomatoes | Vermont Cheddar | Bacon | Multi -Grain Toast    16.00
All Natural Brunch Burger* Middlebury Blue Cheese | Griddled Brioche | Sunny Side Up Egg | Crispy Bacon | Truffle Parmesan Fries    23.00
East Coast Salmon* Heirloom Tomatoes | Native Butter | Sugar Corn | Basil Vinaigrette    30.00

Side Dishes

Two Farm Fresh Eggs* Your Style     8.00
Bowl of Fresh Berries     15.00
Bowl of Greek Yogurt     7.00
Apple Smoked Bacon or Maple Sausage     8.00
Truffle Parmesan Fries     10.00
Sliced Avocado     5.00

Coffee, Tea & Juice

Florida Orange, Grapefruit, Cranberry Juices     6.00
Locally Roasted Jim's Organic Coffee     5.00
Assorted Dammann Premium Teas     6.00
Illy Café Espresso     6.00  8.00
Cappuccino / Latte     7.00

Specialty Juices

Fresh Squeezed Blood Orange Juice     7.00
Pomegranate Juice     8.00
Cold Pressed Organic Carrot Juice     8.00

 

Menu by SinglePlatform

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Clink
215 Charles St
Btwn Cambridge & Fruit St
(617) 224-4004
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