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Clink

  • $$$$
  • American (New), Italian
  • 215 Charles St, BOSTON 02114 42.362069 -71.070207
  • (Btwn Cambridge & Fruit St)
  • click map to interact
  • (617) 224-4004
  • 0

Dinner

Platters To Share

Six Artisan Cheeses Garnishes | Fruit Nut Bread    36.00
Sampler of American Charcuterie Grain Mustard   2-3 Ppl 25.00 4-6 Ppl 36.00
Clink, Seafood Platter 4 each Oysters*, Jonah Crab Claws, Blue Prawns and Tuna Tartare*    46.00

Starters

Potato and Spring Onion Soup Chinese Sausage | Fried Shallot    15.00
Beet Salad Goat Cheese | Mixed Greens | Walnuts | Hearts of Palm | Jerez Dressing    14.00
Baby Romaine Black Garlic Caesar | Parmesan | Rye Crouton    14.00
Burrata Caprese Stone Fruits | Tomatoes | Ramps | Truffle Vinaigrette | Brioche    17.00
Beef Carpaccio* Avocado | Quail Egg | Pickled Mushrooms | Crispy Onions    17.00
Yellowtail Sashimi Pistachios | Burnt Grapefruit | Fennel | Nori    18.00
Grilled Octopus Pistou | Herb Salad | Charred Lemon | Smoked Paprika    17.00
Soft-Shell Crab Malt Vinegar Aioli | Fresh Chili | Wilted Herbs    16.00
Local Oysters* on the Half Shell White Balsamic Mignonette | Lemon    4.00

Mains

Couscous Tabbouleh Harissa Vegetables | Smoked Mushrooms | Preserved Citrus Labneh | Basil    25.00
Black Pasta Shrimp | Uni Butter | Fennel and Garlic Confit | Cherry Tomato | Basil Crumbs    29.00
Semolina Pasta Nduja-Tomato Sugo | Prosciutto Gremolata | Roasted Asparagus Pesto    27.00
Roasted Chicken Foie Gras Sausage | Braised Celeriac | Mushrooms | Herb Spaetzle    32.00
Swordfish* Green Vegetables | Shiso Pistou | Chorizo Crumble | Olive Tapenade    30.00
Butter Poached Lobster* Saffron Pineapple | Ramp roasted Vegetables | English pea puree    39.00
Seared Salmon* Wild Rice Pilaf | Cranberries | Pecans | Miso Vinaigrette    30.00
Beef Striploin* Confit Potato | Scallion Clabber Cream | Charred Vegetables | Tarragon Jus    40.00

Extras

Roasted Mushrooms and Leeks     7.00
Charred Green Beans with Bagna Cauda    7.00
Polenta Fries with Truffle Oil and Parmesan    7.00
Roasted Cauliflower with Queso Fresco and Garlic Oil    7.00

 

Bar

Platters to Share

Six Artisan Cheeses Garnishes | Fruit Nut Bread    36.00
Sampler of American Charcuterie Grain Mustard   2-3 Ppl 25.00 4-6 Ppl 36.00
Seafood Platter Oysters* | Crab Claws | Blue Prawns | Tuna Tartare*    46.00

Bar Snacks

Mixed Nuts Marinated Olives    6.00
Edamame Sea Salt    6.00
Skinny Fries Harissa Aioli    9.00
Oysters on the Half Shell* Mignonette | Lemon    4.00
Meatball Sliders Marinara | Parmesan Cheese   Two 10.00
Seared Tuna Sliders* Seaweed Salad | Wasabi Aioli   Two 12.00
Poached Shrimp Classic Cocktail Sauce   Six 20.00 Twelve 36.00
Southern Fried Chicken Wings House Ranch    12.00
Memphis Spare Ribs Scallion | Benne | Hoisin BBQ Sauce    15.00

Sandwiches and Flatbreads

Grass Fed Beef Burger* Vermont Cheddar Cheese | Pickle | LTO | Skinny Fries    19.00
Cuban Pork Sandwich Ham | Roasted Pork | Pickles | Swiss Cheese | Sweet Potato Fries    16.00
Turkey Club Brie | Bacon | Basil Aioli | Spinach | Cucumber | Skinny Fries    16.00
Grilled Three-Cheese Sandwich Tomato | Sweet Potato Fries    14.00

Flat Breads

Italian Sausage Arugula | Blue Cheese    23.00
Tomato Burrata | Truffle | Basil    23.00
White Pizza 4 Cheeses | Prosciutto | Arugula    23.00

Desserts

Warm Chocolate Tart Apricot Ice Cream | Sorghum | Sour Cherries    12.00
Today's Sorbet     12.00
Coffee Gelato Pizzelle | Chocolate Covered Espresso Beans    12.00
Meyer Lemon Panna Cotta Picked Fruits | Filo Cookie | Orange Sorbet    12.00
Mascarpone Cheesecake Sautéed Strawberry | Cabernet Peppercorn Sauce    12.00

 

Brunch

Main

Granola and Greek Yogurt Parfait Fresh Fruit | Honey  
Steel Cut Irish Oats Brown Sugar | Cream  
Smoked Salmon Toasted Bagel | Cream Cheese | Classic Garnish  
Seafood Chowder Poached Egg | 1/2 Grilled Cheese Sandwich  
Western Omelet* Ham | Red Onion | Red Pepper | Cheddar | Toast | Potatoes  
Eggs Benedict English Muffin | Poached Eggs | Smoked Ham | Hollandaise | Potatoes  
Smoked Salmon   
Florentine   
Beef Short Rib Fried Rice Vegetables | Ginger-Garlic | Sunny Side Up Eggs  
Fritatta Maine Crab | Leeks | Cheese | Dressed Greens  
Brioche French Toast Strawberry & Rhubarb Compote | Whipped Cream | Vermont Maple Syrup  
Burrata Caprese Watermelon | Pickled Ramps | Pistachio Verde | Aged Balsamic  
Corned Beef Hash* Onions | Pepper | Two Poached Eggs | Hollandaise  
Fried Duck Leg Confit Baked Beans | Waffle | Poached Egg | BBQ-Maple Glaze  
Grass-fed Beef Burger* Cheddar Cheese | Basque Pepper | Skinny Fries | Fried Egg  
Grilled Three-Cheese Sandwich Vine-Ripened Tomato | Sweet Potato Fries  
Smoked Chicken Quesadilla Guacamole | Scrambled Eggs | Pico de Gallo  
Waffle Cheesecake Sundae Soft Whipped Cheese | Berries | Pomegranate Syrup  

Side Dishes

Fresh Berry Bowl   
Fresh Fruit Bowl   
Smoked Bacon   
Vermont Maple Sausage Links   
Toast, Croissant, or Coffee Cake   
Buttermilk Pancakes   
Sliced Fresh Banana   
Two Organic Eggs prepared as you like  
Skinny Fries with Harissa Aioli   

Beverages

Jim's Organic Coffee   
Assorted Dammann Premium Teas   
Espresso   
Café Latte   
Cappuccino   
Hot Chocolate   
Milk   
Assorted Juices   

Brunch Cocktails

The best part of waking up

Make your Own Bloody Mary Customize your own from over 20 ingredients with our Bloody Mary Bar! With Premium Vodka: Belvedere, Grey Goose, Ketel One, Chopin  
Peachy Day Grand Marnier Raspberry Peach, Aperol, and Champagne  
Pomegranate Mimosa Pama Liqueur, Fresh Squeezed Orange Juice and Champagne  
Morning Glory Prosecco, St. Germaine, Squeeze of Fresh Lemon  
Tequila Sunrise Milagro Tequila, Orange Juice, and Grenadine  
Wake up Call Jameson, Bailey's, Kahlua & Espresso  

 

Lunch

Soups, Salads and Starters

Salad Additions: Grilled Chicken $6, Jumbo Shrimp $10, Grilled Salmon* $12

Soup of the Day     14.00
Seafood Chowder Brioche Croutons    14.00
Burrata Caprese Stone Fruit | Tomatoes | Dressed Greens | Vin Cotto | Olive Oil    16.00
Mixed Greens Pickled Grapes | Croutons | Shiso Dressing    12.00
Beet Salad Goat Cheese | Arugula | Walnuts | Hearts of Palm | Sherry Vinaigrette    14.00
Cobb Salad Bacon | Blue Cheese | Hard-Boiled Egg | Tomatoes | Balsamic Vinaigrette    14.00
Baby Gem Caesar Rye Croutons | Black Garlic-Caesar Dressing    12.00
Asparagus and Cheddar Tart Mixed Greens | Truffle Vinaigrette    14.00

Quick, Clink, Lunch

$25; soup and sandwich for those on the go

Soup of the Day   
Salmon-Shrimp Burger Summer Kimchi | Miso Ponzu | Dill Pickle  
Fresh Baked Cookies to Take Away   

Lunch Sandwiches

Clink Lobster Salad on Brioche Roll Fennel | Grapefruit Segments | Skinny Fries    24.00
Grilled Three-Cheese Sandwich Vine-Ripened Tomato | Sweet Potato Fries    14.00
Cuban Pork Sandwich Ham | Roasted Pork | Pickles | Swiss | Sweet Potato Fries    16.00
Grass Fed Beef Burger* Vermont Cheddar | Pickles | Skinny Fries    19.00
Clink, Turkey Club Brie | Bacon | Basil Aioli | Spinach | Cucumber | Dressed Greens    16.00

And More

Salmon* Warm Potato Salad | French beans | Tomatoes | Miso Vinaigrette    25.00
Chicken Breast Panzanella Salad | Country Bread Croutons | Warm Miso Vinaigrette    23.00
Casarecce Pasta Beef Bolognese Ragu | Parmesan Cheese    24.00

 

Breakfast

Clink. Continental

Coffee or Tea Juice, and Choice of Two Items  
Fresh FruitSteel Cut Oats | Dry Cerea Steel Cut Oats | Dry Cerea  
Two Eggs Toast | Yogurt | Bacon | Sausage  
Pastry All-Butter Croissant, Muffin or Coffee Cake  

Main

Steel Cut Oats Choice of: brown sugar, bananas, berries, or dried cranberries  
Granola and Greek Yogurt Parfait Fresh Fruit | Honey  
Brioche French Toast Apple and Raisin | Whipped Cream | Vermont Maple Syrup  
Whole Wheat Pancakes Chocolate Chips | Berries | Vermont Maple Syrup  
Classic Waffle | Berries Powdered Sugar | Vermont Maple Syrup  
Smoked Salmon Toasted Bagel | Cream Cheese | Classic Garnish  
Western Omelet Ham | Red Onion | Red Pepper | Cheddar | Toast | Potatoes  
Egg White Omelet Tomatoes | Feta Cheese | Spinach | Mushrooms | Toast | Potatoes  
Spring Egg White Omelet Smoked Salmon | Herbed Goat Cheese | Red Pepper | Potatoes  
Eggs Benedict English Muffin | Poached Eggs | Smoked Ham | Hollandaise | Potatoes  
Smoked Salmon   
Florentine   
The Slammer Two Eggs as You Like* | Vermont Maple Sausage, Crispy Bacon or Ham Breakfast Potatoes | Toast  

Sides

Fruit Bowl   
Bowl of Berries   
Smoked Bacon / Turkey Bacon   
Vermont Maple Sausage Links   
Toast: Wheat, White or Rye   
Croissant or Coffee Cake   
Dry Cereal and Milk   
Breakfast Potatoes   
Two Eggs as You Like*   
Sliced Fresh Banana   
Toasted Bagel with Cream Cheese   
Yogurt   

Beverages

Assorted Juices   
Jim's Organic Coffee   
Assorted Dammann Teas   
Espresso   
Double Espresso   
Café Latte   
Cappuccino   
Hot Chocolate   
Milk Whole, 2% and Skim  
Soy Milk   

 

Dessert

Desserts

Coffee Gelato Pizzelle | Chocolate Covered Espresso Beans    12.00
Warm Chocolate Tart Chocolate Ice Cream | Salted Caramel    12.00
Meyer Lemon Panna Cotta Picked Fruits | Filo Cookie | Orange Sorbet    12.00
Coconut Baklava Spice Roasted Pear | Goat Cheese    12.00
Today's Sorbet     12.00

Artisan Cheeses

$6 each

Lake's Edge (Vermont) grappa soaked sultanas; Raw Goat's Milk  
Midnight Moon (California) apricot; Goat's Milk  
Invierno (Putney, VT) quince paste; Raw Sheep's Milk  
Morbier (France) honeycomb; Raw Cow's Milk  
Middlebury Blue, Blue Ledge Farm, (VT) fig jam; Raw Cow's Milk  
Queso de Valdeon (Spain) honey & walnut; Raw Cow's & Goat's Milk  

Dessert Cocktails

Ebersol Treat Hennessy, Kahlua, Grand Marnier, Orange Bitters    17.00
Prisoner's Escape Chambord, Godiva Chocolate Liqueur, Disaronno Cream    17.00
Most Wanted Jameson, Baileys, Kahlua, Espresso Biscotti Liquor    17.00

 

Menu by SinglePlatform

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Clink
215 Charles St
Btwn Cambridge & Fruit St
(617) 224-4004
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