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Clear Flour Bread

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    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Desserts & Bakeries
  • 178 Thorndike St, Brookline 02446
  • (at Lawton St)
  • google maps Subway Directions
  • Phone: (617) 739-0060

Bread

Ancienne French rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor   
Black Sesame Sticks With Herbed Garlic Butter a lean white dough mixed with toasted black sesame seeds and finished with garlic butter   
Buckwheat Walnut buckwheat flour and walnuts topped with crunchy rolled oats   
Challah tender & moist ours is made with an untraditional long fermenting starter for extra flavor   
Fire Roasted Tomato Rustic Italian Rolls our rustic italian with flavorful fire roasted tomatoes folded throughout   
French traditional, flour, water, yeast, and salt, thin crisp crust   
German Rye a hearty and moist whole grain rye with a touch of honey   
Golden Fruit Tea Bread butter, eggs, pears, apricots, golden raisins and demerrera sugar combine to make you ask, is it bread or is it cake?   
Leinsamenbrot coarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds   
Onion Focaccia italian flatbread with extra virgin olive oil, black pepper, oregano and roasted onions   
Organic Vollkornbrot moist, dense german rye perfect with strong cheese or smoked fish   
Pain De Mie a delicious, soft bread   
Pain Meunier each step of taking grain to flour is used: cracked wheat, whole wheat flour, wheat germ & white flour   
Paris Night this full bodied mix of organic rye and whole wheat is filled with walnuts, sweetened with raisins, and moistened with milk & honey   
Pesto Focaccia W/ Pine Nuts crispy rustic italian as a flat bread with pesto, pine nuts and peppers   
Polenta Bread we start with a traditional rosemary polenta & finish by rolling in a generous helping of parmesan, romano and asiago cheeses   
Porter Pumpernickel the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing   
Raisin Cinnamon pain de mie with raisins and a cinnamon swirl   
Rosemary Focaccia italian flatbread with extra virgin olive oil and rosemary   
Rustic Fougasse With Fire Roasted Tomatoes crispy rustic italian bread with plump and flavorful fire roasted tomatoes   
Rustic Fougasse With Gorgonzola & Walnuts crispy rustic italian bread with gorgonzola cheese and walnuts   
Rustic Italian crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes   
Rustic Olive Roll our crunchy smoky rustic italian rolled with extra strength california green olives in a special spicy marinade   
Scali thin golden crust and tender interior under a blanket of crisp sesame seeds gives a fresh nutty flavor   
Seeded 7 Grain a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture   
Seeded Deli Rye light rye bread studded with caraway seeds making it an ideal bread for sandwiches and toasting   
Sourdough sweet, nutty, lightly acidic flavors combine in this natural sourdough   
Sunshine Focaccia italian flatbread with sunshine rays for pulling off and dipping in your favorite spread   
Venetian Olive olives marinated with red pepper, black pepper and oregano are folded into this dough   
Whole Wheat with a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast   

Pastry

Brioche traditional french rich egg bread. available in: large plain, de nanterre   
Brownies one kind of rich, fudgy brownie is available everyday. including, but not limited to: chocolate chunk, sour cherry, walnut, mint chocolate   
Cakes the selection of numerous different cakes, which varies depending on the season and whim of the pastry chef, includes some of the following: dutch chocolate bundt cake, lemon pound cake, blueberry coffee cake, gingerbread tea cake   
Cookies big, chewy bakery cookies, as well as small bags of cookies and biscotti include: chocolate chunk, oatmeal raisin, orange almond biscotti, ginger crinkle, macaroons, orange shortbread   
Croissants classic hand rolled croissants, crispy outside and tender inside with the big taste of real butter. available in: plain and chocolate (everyday), gruyere cheese and apricot (weekends and holidays only)   
Morning Buns winner of the best of boston award for best morning buns available with or without walnuts, most customers call them sticky buns, but we call them morning buns to remind you that these cinnamon pastries run out before noon   
Rustic Tarts flaky pastry filled with fruit and finished with a buttery crumb topping. granny smith apple and one other kind of fruit tart are available everyday.   
Scones cranberry currant scones available daily, as well as a special scone on saturday and sunday. great scones with much less fat than most because we use yogurt instead of cream. cranberry currant, special scone varies on the weekends   
Clear Flour Bread
178 Thorndike St
at Lawton St
(617) 739-0060
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