The CL Lobster Bake butter poached de-shelled whole lobster with corn pudding, potato, asparagus and littleneck clam
Broccolini steamed, butter
Sweet Corn caramelized onions
Creamed Spinach bacon, garlic, parmesan
Spiced Fries shoestring or sweet potato
Heirloom Tomatoes white balsamic, basil
Whipped Potatoes chives
Macaroni N’ Cheese "old school" preparation
Mushroom Grits goat cheese, herbs
Sunday Brunch Is Offered From 9:30am-3:00pm. Rotating House Specialties Consist Of Griddled Items And Farm Fresh Egg Preparations, Paired With Peach Bellinis, Refreshing Bloody Marys, And A Mix Of Soul And Jazz Music.
The Brunch Menu Changes Weekly. Some Rotating Items We Have Recently Featured Are Shown Below For Your Convenience.
Nova Scotia Smoked Salmon galette potato with dill créme fraiche, capers, egg and red onion
Strawberry-Coconut Stuffed Brioche French Toast maple anglaise
Summer Asparagus, Spinach And Truffled Goat Cheese Omelet griddled baby yukon gold potatoes, sautéed spring onions and dill créme fraiche
Crab Cakes Benedict poached eggs with lemon- dill hollandaise & greens side salad
Lobster & Brie Omelet home fries & toast or side salad
Huevos Rancheros two poached eggs over english muffin with white bean puree, braised beef and pico de gallo hollandaise
(V) Dishes That Can Be Prepared Dairy Free Upon Request. * Consuming Raw Or Undercooked Meats, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness. (DF) Dishes That Can Be Prepared Dairy Free Upon Request.