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City Landing

  • $$$$$
  • American (New), Vegetarian-Friendly
  • 255 State St, Boston MA02110 42.3594947 -71.0510215
  • (Btwn Atlantic & Old Atlantic Ave)
  • click map to interact google maps
  • (617) 725-0305
  • 0

Lunch

Starters

Yellow Tomato Bisque crème fraîche, chive oil cup 6.50bowl 8.50
Onion Bisque Gratinée gruyere, provolone, dry sherry cup 7.00bowl 9.00
Boston Clam Chowder crispy clam garnish, crackers cup 7.00bowl 9.00
Chilled Gazpacho sweet corn & tomato salsa, crème fraîche, cilantro cup 6.00bowl 8.00
Soup Sampler Duo two five-ounce selections from above   10.00
Trio Of Spreads white bean-roasted garlic, truffle-goat cheese, artichoke tapenade, pita   12.50
Mushroom Risotto truffle scented, parmesan   
appetizer   11.00
entree   22.00
Duck Bruschetta foie gras mousse, fig, pickled red onion, duck prosciutto, shaved manchego   11.50
Crisp Calamari sweet chili drizzle, scallion   12.00
Bostonian Shrimp N’ Grits roasted peppers, linguiça sausage, four star farms stone milled polenta   11.00
Yellowfin Tuna Sashimi * wasabi, soy sauce, pickled ginger   11.00
Mini Lobster Rolls butter poached maine lobster, portuguese bread, micro celery   15.00
Pan Steamed Mussels garlic-white wine butter, tomatoes, basil, crostini   9.00
Long Wharf Raw Bar * yellowfin tuna sashimi, (3) cocktail shrimp, (2)oysters, (2) clams, traditional accompaniments   25.00

Side Salads

Toy-Box Tomato Salad fresh mozzarella, tempura asparagus, basil, aged balsamic   10.00
Simply Greens cucumber, tomato, champagne vinaigrette   7.00
Summer Berry Salad strawberries, dried blueberries, pecans, blue cheese, raspberry vinaigrette   10.00
Caesar Side Salad white anchovies, chopped egg, capers, croutons, parmesan   8.50

Entrees Salads

Curried Chicken Salad toasted almonds, grapes, petite greens salad, grilled pita   16.00
Avocado & Crab Salad bacon, tomatoes, chopped egg, greens, honey-lime vinaigrette   24.00
Blackened Rare Tuna Louis * romaine, tomato, egg, grilled asparagus, tomato-horseradish dressing   24.00
New England Chopped grilled chicken, shrimp, cranberries, great hill blue cheese, pear, tomato, bacon, almonds, red wine vinaigrette  half 15.00
entree   22.00
Caesar Entrée Salad white anchovies, chopped egg, capers, croutons, parmesan   
entree   22.00
add cajun-nori tuna for   12.00
add grilled salmon for   10.00
add grilled chicken for   5.00

Pizzettas

Ten" Pizzas

Margarita Pizzetta tomato, fresh mozzarella, basil   13.00
White Pizzetta chicken-apple sausage, oven-cured tomatoes, portabellas, arugula   14.00
Mushroom Pizzetta smoked chicken, ricotta, truffle oil, shaved manchego, micro arugula   15.50
Pizzetta Rustica fig, prosciutto ham, gorgonzola   15.50
Artisan Pizzetta smoked pepperoni, sausage, tomato, red onion, basil   14.00

Sandwiches

Served With Either Spiced Fries Or Field Greens With Champagne Vinaigrette

The Cl Burger * scallion-basil aioli, caramelized onions, sliced pickle   15.00
Veggie Burger chipotle aioli, avocado, roasted red pepper, pea tendrils   14.00
Chicken Sandwich (grilled or crispy), basil mayo, bacon, lettuce, tomato, onion, swiss cheese   13.00
Soft Shell Crab Sandwich chipotle aioli, avocado, roasted red pepper, pea tendrils   15.50
Salmon Salad Herb Wrap lettuce, tomato, chopped egg, bacon   13.00

Entrées

Spinach-Ricotta Ravioli artichokes, olives, tomatoes, basil, white wine sauce   19.00
Lamb Bolognese asarecce pasta, parmesan, basil  half 14.00
entrée   23.00
Prime Angus Skirt Steak * roasted garlic-marrow, truffle-parmesan herb frites   31.00
Grilled Atlantic Salmon stewed white beans, baby green beans, tomato   25.00
Pan Roasted Flounder tomatoes, asparagus, artichoke crisps, champagne-mustard butter   26.00
Haddock Fish N’ Chips rémoulade, carrot-raisin salad   19.50

Signature Sides

Broccolini steamed, butter   5.00
Sweet Corn caramelized onions   5.00
Truffle-Parmesan Frites herbs   7.00
Spiced Fries shoestring   5.00
Sweet Potato Fries natural cut   6.00
Carrot-Raisin Salad scallion   5.00
Heirloom Tomatoes white balsamic, basil   6.00
Macaroni N’ Cheese "old school" preparation   7.00

 

Dinner

Starters

Yellow Tomato Bisque crème fraîche, chive oil cup 6.50bowl 8.50
Onion Bisque Gratinée gruyere, provolone, dry sherry cup 7.00bowl 9.00
Boston Clam Chowder crispy clam garnish, crackers cup 7.00bowl 9.00
Chilled Gazpacho sweet corn & tomato salsa, crème fraîche, cilantro cup 6.00bowl 8.00
Soup Sampler Duo two five-ounce selections from above   10.00
Trio Of Spreads white bean-roasted garlic, truffle-goat cheese, artichoke tapenade, pita   12.50
Mushroom Risotto truffle scented, parmesan   
appetizer   11.00
entrée   22.00
Duck Bruschetta foie gras mousse, fig, pickled red onion, duck prosciutto, shaved manchego   11.50
Crisp Calamari sweet chili drizzle, scallion   12.00
Bostonian Shrimp N’ Grits roasted peppers, linguiça sausage, four star farms stone milled polenta   11.00
Yellowfin Tuna Sashimi * wasabi, soy sauce, pickled ginger   11.00
Grilled Baby Octopus sweet ginger-soy-sesame glaze, crispy tofu, scallion kim chee   12.00
Mini Lobster Rolls butter poached maine lobster, portuguese bread, micro celery   15.00
Pan Steamed Mussels garlic-white wine butter, tomatoes, basil, crostini   9.00
Long Wharf Raw Bar * yellowfin tuna sashimi, (3) cocktail shrimp, (2)oysters, (2) clams, traditional accompaniments   25.00

Pizzettas

Ten" Pizzas

Margarita Pizzetta tomato, fresh mozzarella, basil   13.00
White Pizzetta chicken-apple sausage, oven-cured tomatoes, portabellas, arugula   14.00
Mushroom Pizzetta smoked chicken, ricotta, truffle oil, shaved manchego, micro arugula   15.50
Pizzetta Rustica fig, prosciutto ham, gorgonzola   15.50
Artisan Pizzetta smoked pepperoni, sausage, tomato, red onion, basil   14.00

Salads

Toy-Box Tomato Salad fresh mozzarella, tempura asparagus, basil, aged balsamic   10.00
Summer Berry Salad strawberries, dried blueberries, pecans, blue cheese, raspberry vinaigrette   10.00
Simply Greens cucumber, tomato, champagne vinaigrette   7.00
New England Chopped grilled chicken, shrimp, cranberries, great hill blue cheese, pear, tomato, bacon, almonds, red wine vinaigrette  half 15.00
entree   22.00
Caesar Salad white anchovies, chopped egg, capers, croutons, parmesan  half 8.50
entrees   13.50
add cajun-nori tuna for   12.00
add grilled salmon for   10.00
add grilled chicken for   5.00

Land

Roasted Boneless Chicken whipped potatoes, buttered peas & carrots   23.00
Spinach-Ricotta Ravioli artichokes, olives, tomatoes, basil, white wine sauce   19.00
CL Burger * scallion-basil aioli, caramelized onions, sliced pickle, spiced fries or greens   15.00
Lamb Bolognese casarecce pasta, parmesan, basil   23.00
Veal Porterhouse Chop * chipotle-brown sugar cured, roasted corn, jicama-mango salsa   37.00
Prime Angus Skirt Steak * roasted garlic-marrow, creamed spinach with house-made bacon   31.00
New York Strip Steak * creamy mushroom-goat cheese grits, mosto oil, crispy shallots   37.00

Sea

Grilled Atlantic Salmon stewed white beans, baby green beans, tomato   25.00
Seared Striped Bass summer succotash, house-made bacon, sea beans, salmon roe butter   31.00
Pan Roasted Flounder tomatoes, asparagus, artichoke crisps, champagne-mustard butter   26.00
Haddock Fish N’ Chips rémoulade, carrot-raisin salad   19.50
Caramelized Scallops mushroom ravioli, arugula, tarragon cream sauce   31.00
Hoisin Barbecued Rare Tuna * chinese broccoli, sticky rice cake, dashi-soy broth   28.00
The CL Lobster Bake butter poached de-shelled whole lobster with corn pudding, potato, asparagus and littleneck clam   

Signature Sides

Broccolini steamed, butter   5.00
Sweet Corn caramelized onions   5.00
Creamed Spinach bacon, garlic, parmesan   7.00
Spiced Fries shoestring or sweet potato   5.00
Heirloom Tomatoes white balsamic, basil   6.00
Whipped Potatoes chives   5.00
Macaroni N’ Cheese "old school" preparation   7.00
Mushroom Grits goat cheese, herbs   8.00

 

Sunday Brunch

Sunday Brunch Is Offered From 9:30am-3:00pm. Rotating House Specialties Consist Of Griddled Items And Farm Fresh Egg Preparations, Paired With Peach Bellinis, Refreshing Bloody Marys, And A Mix Of Soul And Jazz Music.

Sample Brunch

The Brunch Menu Changes Weekly. Some Rotating Items We Have Recently Featured Are Shown Below For Your Convenience.

Nova Scotia Smoked Salmon galette potato with dill créme fraiche, capers, egg and red onion   
Strawberry-Coconut Stuffed Brioche French Toast maple anglaise   
Summer Asparagus, Spinach And Truffled Goat Cheese Omelet griddled baby yukon gold potatoes, sautéed spring onions and dill créme fraiche   
Crab Cakes Benedict poached eggs with lemon- dill hollandaise & greens side salad   
Lobster & Brie Omelet home fries & toast or side salad   
Huevos Rancheros two poached eggs over english muffin with white bean puree, braised beef and pico de gallo hollandaise   
The Brunch Pizza pesto, scrambled eggs, blended cheese & house-made bacon   
Butter Poached Lobster poached eggs, toasted brioche, housemade bacon and béarnaise sauce   
Lobster N’ Grits duck sausage, tempura lobster and creamy stone-milled corn grits with grilled sweet peppers, scallions and tarragon jus   
Seasonally Fresh Fruit honey mascarpone cannoli   

Cocktails

Bitter Sweet Celebration prosecco, blood orange liqueur, lime, orange bitters   
Elderflower Champagne Cocktail piper heidseick, st germain, angostura bitters, sugar   
Hemingway Daiquiri 10 cane rum, luxardo maraschino liqueur, grapefruit juice, lime juice, simple syrup   
Peach Bellini white peach puree, combier orange liqueur, hi prosecco   
Old Salty Bloody reyka vodka with clamato juice, old bay, horseradish, lemon, tabasco & shrimp garnish   
Bloody Caliente house infused jalapeno vodka with tomato juice, horseradish, sriracha, lemon & pickled jalapeno   
Down South Bloody tito’s handmade vodka, tomato juice, a-1 sauce, franks red hot, horseradish, beef jerky, & slim jim   
Pomegranate Mojito 10 cane sugar cane rum, mint, lime, sugar, pom wonderful   

 

Gluten-Free & Celiac

Starters

Yellow Tomato Bisque crème fraîche, chive oil cup 6.50bowl 8.50
GF Onion Bisque Gratinée gruyere, provolone, dry sherry cup 7.00bowl 9.00
Chilled Gazpacho (df) sweet corn & tomato salsa, crème fraîche, cilantro cup 6.00bowl 8.00
GF Soup Sampler Duo two five-ounce selections from above   10.00
GF Trio Of Spreads white bean-roasted garlic, truffle-goat cheese, artichoke tapenade, gf crackers   12.50
Mushroom Risotto (df) truffle scented, parmesan   
appetizer   11.00
entrée   22.00
Pan Steamed Mussels garlic-white wine butter, tomatoes, basil, crostini   9.00
Yellowfin Tuna Sashimi * (df) wasabi, gf soy sauce, pickled ginger   11.00
Long Wharf Raw Bar * (df) yellowfin tuna sashimi, (3) shrimp, (2)oysters, (2) clams, accompaniments   25.00
GF Margarita Pizzetta (df) tomato, fresh mozzarella, basil   13.00
GF White Pizzetta (df) gf chicken-apple sausage, oven-cured tomatoes, portabellas, arugula   14.00
GF Mushroom Pizzetta smoked chicken, ricotta, truffle oil, shaved manchego, micro arugula   15.50

Salads

Summer Berry Salad strawberries, dried blueberries, pecans, blue cheese, raspberry vinaigrette   10.00
Simply Greens (df) cucumber, tomato, champagne vinaigrette   7.00
New England Chopped (df) grilled chicken, shrimp, cranberries, great hill blue cheese, pear, tomato, bacon, almonds, red wine vinaigrette  half 15.00
entree   22.00
GF Caesar Salad white anchovies, chopped egg, capers, parmesan   8.50
entrée   13.50
add cajun-nori tuna for   12.00
add grilled salmon for   10.00
add grilled chicken for   5.00

Entrees

Grilled Atlantic Salmon (df) stewed white beans, baby green beans, tomato   25.00
Seared Striped Bass summer succotash, house-made bacon, sea beans, salmon roe butter (dinner only)   31.00
GF Caramelized Scallops gf penne pasta, shimeji mushrooms, arugula, tarragon cream sauce. (dinner only)   31.00
GF Seared Rare Tuna * (df) grilled chicken, shrimp, cranberries, great hill blue cheese, pear, tomato, bacon, almonds, red wine vinaigrette chinese broccoli, sticky rice cake, dashi-soy broth   28.00
GF Roasted Chicken Breast whipped potatoes, buttered peas & carrots (dinner only)   23.00
GFBurger * gf bun, scallion-basil aioli, caramelized onions, sliced pickle, spiced fries   15.00
GF Grilled Chicken Sandwich gf bun, basil mayo, bacon, lettuce, tomato, onion, swiss cheese (lunch only)   13.00
GF Lamb Bolognese gf penne pasta, parmesan, basil   24.00
Veal Porterhouse Chop * (df) grilled chicken, shrimp, cranberries, great hill blue cheese, pear, tomato, bacon, almonds, red wine vinaigrette chipotle-brown sugar cured, roasted corn, jicama-mango salsa. (dinner only)   37.00
Prime Angus Skirt Steak * roasted garlic-marrow, creamed spinach with house-made bacon (dinner only)   31.00
GF New York Strip Steak * whipped potatoes, mosto oil, broccolini (dinner only)   38.00

Sides

Broccolini steamed, butter   5.00
Sweet Corn caramelized onions   5.00
Spiced Fries shoestring or sweet potato   5.00
Heirloom Tomatoes white balsamic, basil   6.00
Whipped Potatoes chives (dinner only)   5.00
Carrot-Raisin Salad scallion (lunch only)   5.00
GF Macaroni N’ Cheese "old school" preparation   7.00

 

Vegetarian & Vegan

Starters

Yellow Tomato Bisque crème fraîche, chive oil cup 6.50bowl 8.50
Chilled Gazpacho (v) sweet corn & tomato salsa, crème fraîche, cilantro cup 6.00bowl 8.00
Vegetarian Soup Duo two five-ounce portions of both yellow tomato bisque and chilled gazpacho   10.00
Trio Of Spreads (v) white bean-roasted garlic, truffle-goat cheese, artichoke tapenade, pita   12.50
Mushroom Risotto truffle scented, parmesan   
(v) appetizer   11.00
(v) entrée   22.00
Margarita Pizzetta (v) tomato, fresh mozzarella, basil   13.00
Vegetarian Mushroom Pizzetta ricotta, truffle oil, shaved manchego, micro arugula   14.00
Vegetarian Pizzetta Rustica fig, gorgonzola   14.00

Salads (V)

Toy-Box Tomato Salad fresh mozzarella, tempura asparagus, basil, aged balsamic   10.00
Summer Berry Salad strawberries, dried blueberries, pecans, blue cheese, raspberry vinaigrette   10.00
Simply Greens cucumber, tomato, champagne vinaigrette   7.00
Long Wharf Chopped cranberries, great hill blue cheese, pear, tomato, almonds, red wine vinaigrette  half 15.00
entrée   22.00

Entrees

Spinach-Ricotta Ravioli artichokes, olives, tomatoes, basil, white wine sauce   19.00
Veggie Burger chipotle aioli, avocado, roasted red pepper, pea tendrils   14.00
Porcini Mushroom Ravioli truffle tarragon cream sauce, spring peas, shimeji mushrooms (dinner only)   19.00
Curried Seitan (v) curry-coconut-carrot broth, vegan squash ravioli, tomato, cilantro, lime   25.00
Hoisin Barbecued Crispy Tofu (v) chinese broccoli, sticky rice cake, soy-vegetable broth   21.00

Sides

Broccolini steamed, butter   5.00
Sweet Corn caramelized onions   5.00
Spiced Fries shoestring or sweet potato   5.00
Truffle-Parmesan Frites herbs (lunch only)   5.00
Carrot-Raisin Salad scallion (lunch only)   5.00
Heirloom Tomatoes white balsamic, basil   6.00
Whipped Potatoes chives (dinner only)   5.00
Macaroni N’ Cheese "old school" preparation   7.00

 

Dessert

Coconut Cream Torte caramel-bourbon-toffee sauce   9.00
Boston Cream Tart chocolate ganache, custard, chantilly   10.00
Lemon-Blueberry Cheesecake graham crumbs, mango sorbet   11.00
Big Chocolate Cupcake cream cheese frosting   8.00
Warm Blondie Sundae white chocolate-espresso gelato, almond praline, dolce de leche sauce   11.00
Sorbet chocolate or mango   8.00
Gluten Free Brownie Sundae chocolate sorbet, chocolate sauce   10.00
Vegan Chocolate Pot Du Crème soy milk-egg free custard   10.00
Trio Of New England Cheeses candied pecans, fig chutney, baguette   20.00
Blythedale Brie corinth, vt   
Vermont Cream & Butter Coupole websterville, vt   
Berkshire Blue great barrington, ma   

Espresso & Tea

Espresso & Decaf Espresso peets coffee forte blend   4.25
Cappucino espresso, steamed milk, milk foam   5.00
Americano espresso, hot water   5.00
Espresso Macchiato espresso, milk foam   5.00
Caffé Breve espresso, steamed half & half, milk foam   5.00
Caffé Latte espresso, steamed milk, milk foam   5.00
Hot Tea Selections chamomile, english breakfast, sencha, masala chai, rooibos, hibiscus c blend, decaf english breakfast   4.25

Children’s Dining

Infants

Earth’s Best Organic Formula with disposable bottle   7.00
Earth’s Best Organic (2.5oz) Jarred 1st Baby Food select two: banana, apple, pear, sweet potato, sweet pea, carrot   5.00
Earth’s Best Organic (4oz) Jarred 2nd Baby Food select two: peach-oatmeal banana, banana-peaches-raspberry, apple-apricot, pear, sweet potato, peas & brown rice, carrots, winter squash, chicken-mango risotto, tender beef & spinach   6.00

Appetizers

Mixed Fruit Cup    5.00
Greens Salad with ranch dressing   5.00
Cucumbers & Carrot Sticks with ranch dressing   4.00
Campbell’s Chicken Noodle Soup    4.00
New England Clam Chowder    5.00

Classic Entrees

Served With A Selection Of Two Sides

Grilled Cheese Sandwich    8.00
Peanut Butter & Strawberry Jelly Sandwich    8.00
Wagon Wheels with tomato sauce or butter   7.00
Chicken Tenders with honey mustard sauce   9.00
Hamburger * prepared well done   9.00
Griddled Hot Dog    7.00

Young Adults

Chicken And Vegetable Pasta Primavera    14.00
Grilled Chicken Breast with mashed potatoes and broccolini (dinner only)   14.00
Seared Salmon with mashed potatoes and broccolini (dinner only)   15.00

Sides $3 Each

A La Carte Sides Are Available

Apple Sauce    
Organic Strawberry Yogurt    
Steamed Carrots with butter   
Broccolini    
Mashed Potatoes dinner only   
French Fries    

Beverages $3 Each

Milk    
Juice orange, apple or cranberry   
Soft Drinks    
Lemonade Or Iced Tea    

Dessert $3 Each

Blondie    
Chocolate Chip Cookies    
Strawberries And Cream    

 

Specialty Cocktails

Long Wharf Fizz wire works gin, raspberry, lemon, simple syrup   12.00
Docksider new england corn whiskey, cherry heering, lemon juice, honey syrup, boston bittahs   12.00
Greenway privateer silver rum, lime juice, kiwi puree, combier   11.00
Seersucker espolon silver tequila, triple eight cranberry, english cucumber, lime juice, cilantro, simple syrup, tabasco   12.00
Marooned bully boy silver rum, orgeat, lime juice, pineapple juice, strawberry, ginger beer   11.00
Perfect Storm goslings dark rum, crabbie’s ginger beer, bitters, lime   12.00
Pearfection grey goose le poire vodka, mathilde poire, lime juice, falernum, hl prosecco   14.00
Jalisco Tea tanteo jalapeno tequila, combier, lemon juice, chai simple syrup, flamed lemon disk   13.00
Violet Noir bombay sapphire east gin, grapefruit juice, lemon juice, luxardo maraschino, blueberry grenadine, blueberries   14.00

Beers

Draught

Harpoon Summer MA    6.00
Harpoon IPA MA    6.00
Allagash White Me    7.00
Fishermen’s Brew MA    6.00
Pretty Things Jack D’or MA    7.00
Berskshire Czech Pilsner MA    6.00
Long Trail Double IPA VT    7.00
Whale’s Tail Pale Ale ACK    6.00

Light

Budweiser MO    5.00
Bud Light MO    5.00
Corona Extra MX    6.00
Kronenbourg 1664 FR    6.00

Medium $6

Shipyard Summer ME    
Sankaty Light ACK    
Woodchuck 802 VT    
Peak Organic Pomegranate Wheat ME    

Full $6

Long Trail Ipa VT    
Sierra Nevada Pale Ale CA    
Smutty Nose Brown Ale NH    
Victory Hop Devil PA    
Long Trail Double Bag VT    

 

Wines By The Glass

White

(6oz) / (9oz).

Pinot Gris, Nantucket Vnyrds ACK   10.00 15.00
Sauvignon Blanc, Nobilo NZ   10.00 15.00
Sauvignon Blanc, Sbragia CA   14.00 21.00
Gruner Veltliner, Dom. Wachau AT   10.00 15.00
Reisling, Schloss Saarstein GE   10.00 15.00
Rosé, Dom. Trienne FR   12.00 18.00
Chablis, Val De Mer FR   12.00 18.00
Chardonnay, "Linen" WA   9.00 12.50
Chardonnay, J Vnyrds CA   15.00 22.50
Albarino, Burgans SP   9.00 12.50

Red

(6oz) / (9oz).

Pinot Noir, Byron CA   11.00 16.00
Pinot Noir, Saintsbury CA   15.00 22.50
Rousillon, "Les Scorceires" FR   12.00 18.00
Grenache, "Shatter" FR   18.00 27.00
Nebbiolo, Giacos Fratelli IT   12.00 18.00
Zinfandel, Edmeades CA   10.00 15.00
Malbec, Finca Decero AR   11.00 16.50
Cabernet Sauv., Josh Cellars CA   10.00 15.00
Cabernet Sauv., Justin CA   16.00 24.00

Champagne & Sparkling

Hi Prosecco, Veneto IT    9.00
Brut Rosé, Louis De Grenelle FR    12.00
Brut, Argyle OR    17.00

 

(V) Dishes That Can Be Prepared Dairy Free Upon Request. * Consuming Raw Or Undercooked Meats, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness. (DF) Dishes That Can Be Prepared Dairy Free Upon Request.
City Landing
255 State St
Btwn Atlantic & Old Atlantic Ave
(617) 725-0305
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