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Church
+ SHARE
$$$$
American (Traditional)
69 Kilmarnock St
,
Boston
MA
02215
42.342605
-71.099595
(At Peterborough St)
Subway Directions
Phone:
(617) 236-7600
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Dinner
# These Items Served Raw. *These Items Are Cooked To Order
Sliders
Local Pulled Pork Slider, Coleslaw And Pickled Spring Onions
7.00
Prime Beef Sliders*
with mushrooms, gorgonzola and truffle aioli
8.00
Fried Clam Roll Sliders
with lemon tartar sauce
9.00
From The Garden
Fried Artichokes
with lemon aioli
4.00
Roasted Garlic Hummus, Grilled Pita, Feta, Cucumber And Olives
5.00
Local Mixed Greens
with radish, grapes, english peas and champagne vinaigrette
8.00
Spicy Caesar Salad #
with buttered croutons and shaved parmesan
7.00
Baby Spinach
balsamic vinaigrette, goat cheese, almonds and candied bacon
8.00
Artisan Pasta
market vegetables, fresh farm cheese and tarragon jus
16.00
Baked Mac & Cheese
with truffle oil, ritz crackers and sea salt
12.00
add chorizo
14.00
Grilled Flatbread
Margherita
5.00
Grilled Chicken, Smoked Pepper Salsa, Chorizo And Cheddar
7.00
Wild Mushrooms
bacon, white truffle oil, mozzarella, spinach and fried shallots
6.00
From The Sea
Ale Steamed PEI Mussels, Jalapeno, Garlic And Grilled Bread
9.00
Crab Rangoon
with sweet and sour sauce
6.00
New Bedford Style Clams Casino
pat’s littlenecks, chorizo, red pepper and crispy kale
10.00
Blackened Acadian Red Fish Tacos
cajun remoulade and spicy grilled cabbage
12.00
Grilled Block Island Swordfish*
german potato salad, watercress, caramelized onions and pickled ramps
20.00
"Paella", Pan Seared Scallops
pei mussels, pat’s littlenecks, crispy saffron risotto, peas and ancho salsa roja
21.00
Ale Battered George’s Bank Haddock
sea salt & vinegar fries and honey coleslaw
16.00
From The Farm
Fenway Corn Dog
house-made all natural sausage and spicy ketchup
7.00
Buttermilk Fried Local Chicken
belgian style waffle and spring garlic gravy
8.00
50 Mile Steak And Cheese On Brioche
with onions, peppers and homemade hot sauce
12.00
Maple BBQ Rotisserie Chicken
ciabatta baguette, smoked gouda, scallion and tomato
10.00
All Natural Beef Burger On Black Pepper Brioche*
with vermont cheddar, grilled bacon with spicy pickles
13.00
Free Range Roasted Half Chicken
blue cheese grits and balsamic braised spring greens
18.00
Grass Fed Butcher’s Cut*
spring dug parsnip and new potato gratin, haricot vert and brandy au poivre sauce
22.00
Local Baby Back Ribs
collard greens, sweet potato and plantain hash and cuban rum glaze
17.00
Grilled Steak Tips*
truffle-parmesan french fries, chimichurri and grilled asparagus
18.00
Dessert
Jelly Filled Beignets, Fried To Order
with warm chocolate fondue
6.00
Chocolate-Espresso Semifreddo
taza chocolate and vanilla whipped cream
7.00
Pear Crisp
with orange caramel and lavender ice cream
7.00
Sorbet
with fresh berries
5.00
Brunch
# These Items Served Raw. *These Items Are Cooked To Order
Breakfast
Veggie Omelette
mushrooms, spinach, tomato, asparagus, red pepper and cheddar
9.00
Chorizo Omelette
onions, red peppers and cheddar
9.00
Wild Mushroom Omelette
caramelized onions, goat cheese and truffle oil
9.00
Corned Beef Hash Skillet
eggs over easy, cheddar, sriracha and scallion
12.00
Steak And Eggs*
steak tips, eggs any style, chimichurri sauce and french fries
12.00
Eggs Benedictine
english muffin, shaved canadian bacon and chive hollandaise
9.00
"Toad In A Hole" French Toast
thick slice of brioche french toast with a poached egg, bacon and maple syrup
9.00
Buttermilk Flapjacks
whipped cream, bananas and rum-maple syrup
9.00
Huevos Rancheros Del Diablo
grilled tortillas, black beans, chorizo, roasted salsa and pepper jack cheese
9.00
Appetizers
Crab Rangoon
sweet and sour sauce
6.00
Fried Artichokes
lemon aioli
4.00
Roasted Garlic Hummus
grilled pita, feta, cucumber and olives
5.00
Grilled Margarita Flatbread
5.00
Buttermilk Fried Local Chicken
belgian style waffle and spring garlic gravy
8.00
Sandwiches, Entrées, Etc
Spicy Caesar Salad #
buttered croutons and shaved parmesan
7.00
add chicken
10.00
Local Mixed Greens
radish, grapes, english peas and champagne vinaigrette
8.00
Baby Spinach
balsamic vinaigrette, goat cheese, almonds and candied bacon
8.00
50 Mile Steak And Cheese
on brioche with onions and peppers
12.00
Classic B.L.T & Fries
7.00
add avocado
9.00
grilled chicken
10.00
BBQ Rotisserie Chicken
smoked gouda, scallion and tomato
10.00
Baked Mac & Cheese
truffle oil, ritz crackers and sea salt
12.00
add chorizo
14.00
Prime Beef Burger*
black pepper brioche with vermont cheddar, grilled bacon and spicy pickles
13.00
Side Dishes $3.50
Bacon
Chorizo
Flapjacks
Home Fries
English Muffin
Granola & Yogurt
7 Deadly Sins $10
Wrath
sazerac rye, allspice and citrus, basil, and peppercorn
Lust
old alpine and lace is a floral, gin-based drink made with purple flowers picked from the base of the austrian alps
Greed
using hendricks gin, st. germain liqueur, diced cucumber, a pinch of white pepper and a salted cucumber to garnish
Sloth
dark ryeder
Gluttony
a rum based concoction with bananas, thai coconut milk and mint chocolate
Vanity
a vodka based cocktail made with fresh squeezed, sweetened ruby red grapefruits
Envy
made with reyka vodka and freshly diced kiwis
Draft Beers $5
BBC Steel Rail
Blue Moon Hefeweizen
Guinness
Ipswich IPA
Shipyard Seasonal
Sam Adams Lager
Sam Adams Seasonal
Stella Artois
Bottled Beer
Light
Amstel
5.00
Bud
4.00
Miller
4.00
Sam Adams
5.00
Domestic
Anchor Steam
5.00
Budweiser
4.00
Dogfish 60 Minute
6.00
Harpoon UFO
5.00
Harpoon Leviathan
6.00
Avery White Rascal
5.00
Miler High Life
3.00
Racer 5 IPA
6.00
Great Divide Pale Ale
6.00
Barney Flats Oatmeal Stout
6.00
Imported
Corona
5.00
Heineken
5.00
Kaliber
non-alcoholic
3.00
Magner's Hard Cider
6.00
Newcastle
5.00
Pilsner Urquell
5.00
Big Guys
Hacker-Pschorr Hefeweizen
(17 oz) 8.00
Stone Arrogant Bastard
(22 oz) 10.00
Church
69 Kilmarnock St
At Peterborough St
(617) 236-7600
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