New England Lobster Roll maine lobster meat salad served on a traditional bun, served with french fries.
19.99
Signature Dessert
Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur, served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. please allow 30 minutes for preparation.
10.99
Dinner
Cold Appetizers
East Meets West Tuna* zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips.
15.95
Crab Avocado & Mango Stack jumbo lump crabmeat tossed in remoulade, layered with avocado & mango
14.99
Jumbo Shrimp Cocktail*
13.99
Oysters On The Half Shell*
(1/2 doz) 12.99
Hummus Trio a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
7.99
Hot Appetizers
Calamari & Friends lightly fried calamari & more, served with citrus chili sauce & marinara
12.99
Jumbo Lump Crab Cake drizzled with a tangy mustard sauce.
14.99
Crab Stuffed Mushrooms baked in white wine sauce
12.99
Fried Asparagus jumbo spears, topped with fresh tomatoes & blue cheese butter.
8.99
Steamed Mussels with shallots, garlic & sherry wine or tomato basil, garlic & white wine.
11.99
Dynamite Scallops crab encrusted with basil drizzle
13.99
Coconut Crunchy Shrimp served with citrus chili sauce
10.99
Soups
Clam Chowder award-winning new england style chowder
All Fish May Be Prepared Simply Grilled With Olive Oil, Baked Or Sauteed.
Mahi
Salmon
Swordfish
Chilean Sea Bass
Ahi Tuna*
Halibut
Boston Scrod
Farm Raised Striped Bass
Farm Raised Tilapia
Signature Fish
Seared Chilean Sea Bass topped with fresh lobster & jumbo lump crab, served with artichoke and tomato orzo
42.99
Spiced Yellowfin Ahi* seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
35.99
Miso Glazed Salmon wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & asian green beans.
28.99
Stuffed Scrod each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with yukon gold mashed potatoes.
Pan Seared Scallops ginger soy sauce & wasabi cream served with saffron risotto & asian green beans
30.99
Shrimp Scampi with a garlic white wine butter sauce & angel hair pasta
25.95
Best Of Shrimp crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
27.99
Coconut Crunchy Shrimp coconut ginger rice & citrus chili sauce
23.99
Mixed Seafood Grill grilled citrus salmon, shrimp scampi & a jumbo lump crab cake, served with yukon gold mashed potatoes & asparagus
31.99
Baked Stuffed Shrimp crab-stuffed shrimp served with artichoke and tomato orzo
26.99
Alaskan King Crab steamed to perfection & served with a baked potato.
Lobster Tail cold water lobster, served with seasonal vegetables and coconut ginger rice.
(7oz) 31.99
Live Maine Lobster 1 1/2lbs & up, served steamed with a baked potato.
Jumbo Lump Crab Cakes with lemon shallot butter, served with seasonal vegetables
28.99
Shrimp Fresca parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab.
28.99
Steaks, Poultry & Prime Rib
Prime Rib* chart house cut
(10oz) 26.95
callahan cut
(16oz) 31.99
Filet Mignon*
(8oz) 31.99
Blue Cheese Filet Mignon*
34.99
NY Strip*
(14oz) 33.99
Petite Filet*
(6oz) 26.99
Tenderloin Medallions with teriyaki glaze & mango sauce
28.99
Oscar Medallions* filet medallions topped with jumbo lump crab, bearnaise and asparagus.
35.99
Chicken Romano pan-assorted with a blend of romano cheese & panko bread cucumber, with lemon shallot butter, tomatoes, asparagus & yukon gold mashed potatoes.
18.99
Signature Sides
Sizzling Mushrooms
7.50
Asparagus
6.99
Yukon Gold Mashed Potatoes
5.99
Baked Potato
5.99
Creamed Spinach
7.50
Asian Green Beans
7.99
Coconut Ginger Rice
2.99
Signature Dessert
Hot Chocolate Lava Cake a rich chocolate cake with molten center, made with godiva liqueur, served warm, topped with chocolate sauce, health bar crunch and vanilla ice cream. please allow 30 minutes for preparation.
10.99
* Before Placing Your Order, Please Inform Your Server If Anyone In Your Party Has A Food Allergy. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Mollusks Or Eggs May Increase Your Risk Of Food Borne Illness. These Items May Be Cooked To Order Or Served Raw. For Your Well Being, Chart House Cooks All Steak And Fish To Your Specification And Pasteurized Eggs As An Ingredient In Our Recipes.
Happy Hour
Monday-Friday 4:30pm-6:30pm
Bruschetta baked with tomatoes, garlic, basil & parmesan cheese
4.00
Hummus Trio a classic combination of traditional, roasted pepper & edamame served with pita and plantain chips
4.00
Spinach Artichoke Dip topped with tomatoes & basil, served with crostinis
4.00
Firecracker Shrimp tempura fried & tossed in a spicy dynamite sauce
5.00
Calamari & Friends lightly fried calamari & more, served with citrus chili vinaigrette & marinara
5.00
Ahi Nachos* seared & served atop fried wontons, with pickled ginger & wasabi cream
5.00
Prime Rib Sliders topped with caramelized onions, horseradish cream & melted monterey jack cheese
6.00
Fish Tacos cajun spiced mahi in warm, soft tortillas with cabbage, cheese, pico de gallo & ranch dressing
6.00
Steamed Mussels with tomato, basil, garlic & white wine
6.00
* Notice: Consuming Raw Or Undercooked Seafood May Increase Your Risk Of Food Borne Illness. Available In Bar & Lounge Only. Before Placing Your Order, Please Inform Your Server.
Signature Martinis
Grape Crush sure to be a crowd favorite featuring three olives grape vodka, dekuyper razzmatazz and our signature sour mix
10.00
Melo-Tini midori melon liqueur, three olives grape vodka, our signature sour mix and pineapple juice
10.00
Granny Smith apples and oranges collide with this upscale martini featuring equal parts stolichnaya vodka, stoli ohranj vodka, dekuyper sour apple pucker and our signature sour mix
10.50
Tuaca Lemon Drop made famous in the club scene with tuaca liqueur, stoli citros vodka and fresh squeezed lemon juice
11.00
Chocolate Covered Cherries dessert in a glass: three olives cherry vodka, godiva white chocolate liqueur and baileys irish cream
11.00
Specialty Drinks
Chart House Margarita featuring pepe lopez gold tequila, cointreau liqueur and our signature margarita mix
9.50
Blueberi Mojito a twist on the classic, featuring stoli blueberi vodka, sparkling wine and blue curacao with muddled mint leaves and a splash of sour mix finished with a twist
9.50
Mango Mojito muddled mint leaves, monin simple syrup and malibu mango rum, topped off with soda and fresh lime juice
10.00
Pomegranate Mojito muddled mint leaves, monin simple syrup and bacardi light rum, kissed with a splash of dekuyper pomegranate liqueur, topped off with soda and fresh lime juice
10.00
Fleur D’lis malibu coconut rum, midori melon liqueur and a splash of dekuyper peachtree schnapps with orange and pineapple juices
10.00
Cherry Bomb three olives cherry vodka, sparkling wine and cointreau liqueur poured over ice and pineapple juice
9.50
Willie Mary our signature bloody mary featuring demitri’s bloody mary mix and absolut peppar