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  • $$$
  • Asian Fusion, Chinese, Dim Sum
  • 1712 Massachusetts Ave, Cambridge 02138 42.383463 -71.119602
  • (At Martin St)
  • click map to interact
  • (617) 547-6565
  • 0


Hot and Sour Soup     1.95  7.50
Grandmas Wonton Soup     4.95  8.50
Egg Drop Soup     3.50  6.50
Spinach with Tofu Soup     0.00  9.50
West lake Beef Soup Mixed beef and egg white with cilantro    0.00  11.95
Sea Emperor Soup Shrimp, scallops, squid, egg whites and peapods    0.00  13.50


Lo Main Add 2.00 for beef or shrimp Stirfried egg noodles. Choice of chicken, pork or vegetable    9.50
Yo Mian with Chinese Pesto Taiwanese style noodles Spicy version is available    9.50
Zha Jung Yo Mian Served with peking style meat sauce    10.95
Pan-Fried Angel Hair Noodles Choice of chicken, pork or vegetable    13.50
Udon in Yellow Curry Sauce Japanese wheat noodles choice of chicken, pork or vegetable    11.95
Hong Shao Beef Noodle Soup     13.50
Pad Tha Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts    13.50
Crispy Pad Thai Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts    12.95

Cold Starters

Roasted Sesame Noodles In a creamy peanut sauce    8.95
Yuzu Summer Rolls English cucumber, asparagus, lettuce, basil and carrot    6.50
Avocado Shrimp with Pine Nuts English cucumber, cilantro and anchovy vinaigrette    7.95
Jasmine Tea Smoked Duck    Qtr 13.50 Half 24.95
House Cured Pickles Pickled cabbage, english cucumber and daikon radish    6.50

Small Plates

Tian Suan Spareribs Served with sweet and sour sauce   3 Pieces  8.95 5 Pieces 13.50
Crispy Chili Calamariq Served with sriracha aioli    9.95
Lettuce Cup with Chicken and Pine Nuts     13.50
Chicken Teriaki Skewers     8.50
Beef Teriyaki Skewers     9.50
Honey Roasted Boneless Spareribs     7.50
Crab Rangoons     8.50
Fried Chicken Wings     8.95
Fried Chicken Fingers     8.50
Changsho Sampler Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab Rangoons, honey roasted boneless spareribs and beef teriyaki skewers    21.50

Dim Sum

Har Gow  Steamed shrimp dumpling with bamboo shoot    8.50
Peking Ravioli      8.50
Shao Mai  Steamed openface dumpling, stuffed with pork, shrimp, cabbage and water chestnuts     7.50
Steamed Edamame Dumplings  Pan seared version available    7.50
Vegetable Spring Rolls      4.50
Bean Curd Napoleon  Served with bean sprouts and spinach    7.95
Scallion Pancakes      6.50
Shrimp and Chive Crispy Dumplings      8.50
Szechuan Peppercorn Wontons      8.95
Stuffed Pancake with Beef and Scallions  Served with homemade hoisin sauce    8.50


Lions Head  Braised pork meat ball with Shanghai greens    13.50
Moo Shi Pork  Served with six pancakes and homemade hoisin sauce    12.95
Peking Style Pork Tenderloin  In a delicate sweet and sour sauce    13.50
Salt and Pepper Crispy Pork Tenderloin      13.50
Flank Steak Au Poivre  In a black pepper sauce with mushrooms, onions and peppers    14.95
Yuen Yang Spicy Beef  In a spicy peppercorn sauce with string beans    14.95
Fiery Longhorn Beef      14.95
Mongolian Spicy Beef  Served with hearts of scallion    14.95
Crispy Beef with Sesame      15.50
Beef with Broccoli      13.95
Royal Family  Beef, chicken, shrimp and vegetables in a brown sauce    18.50
Mongolian Spicy Lamb  Served with hearts of scallion    18.50
Aromatic Spicy Lamb Basil, cilantro, longhorn pepper and peanuts    18.50


Asparagus Shrimp with Macadamia Nuts      19.50
Salt and Pepper Crispy Shrimp      18.50
Hunan Crispy Shrimp      18.50
Walnut Crispy Shrimp      18.50
Choice of a Classic Shrimp Favorites  Mango shrimp, shrimp in lobster sauce, sauteed shrimp with vegetables or kung pao shrimp with peanuts    17.50
Seafood Medley Shrimp, scallops, fish, mussels and vegetables in a black bean sauce    19.95
Imperial Couple  Shrimp and diver scallops in a spicy peppercorn sauce    18.50
Orange Pepper Crusted Diver Scallops      18.50
Fillet Of Fish  Served with a choice of shui zhu, hunan crispy, baked with sriracha aioli or non spicy seasonal greens    16.50
Steamed Chilean Sea Bass  Served with ginger and scallions    28.50
Lobster with Ginger and Scallions Mkt   
Steamed Lobster with Vermicelli Noodles Mkt   


Chili Pepper Chicken  In a peppercorn shao xing marinade    14.50
San Bei Chicken  National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze    14.50
Crispy Sesame Chicken      14.95
Choice of a Classic Chicken Favorites  Moo shi chicken, chicken with cashew nuts, black bean chicken, mango chicken, sauteed chicken with vegetables or chicken chow mein    13.50
Our Spicy Favorites General gaus chicken, kung pao chicken with peanuts or basil chicken with eggplant  
Ma La Jasmine Tea Smoked Duck  Served with a spicy peppercorn flavor    19.50
Peking Duck  Long island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. accompanied with pancakes, scallions, cucumbers and homemade hoisin sauce   Half 29.50 Whole 54.95


Vegetarian Delight Sauteed mixed vegetables    9.50
Dry Cooked String Beans Sauteed with ground pickle in a spicy sauce    9.50
Broccoli In Garlic Sauce      9.50
Basil Eggplant in Garlic Sauce  Add $2.00 for fried tofu    12.50
Sauteed Seasonal Greens with Garlic Mkt Choice of pea pod stems, organic kale, yo tsai hearts and shanghai greens add $3.00 for braised shiitake mushrooms  


Fried Rice  Add $2.00 for beef or shrimp choice of chicken, pork or vegetable    8.95
Yang Chou Fried Rice  Served with chicken, roasted pork, shrimp, egg and vegetables    11.50
Spinach Brown Rice Served with egg, mushrooms and onions    10.95
Jasmine or Brown Rice Pint      1.50

Tofu & Lighter Fare

San Bei Tofu National dish of taiwan basil, ginger, garlic and bamboo shoots in a soy glaze    12.95
Tofu with Braised Shiitaki  In a vegetarian oyster sauce    13.50
General Gaus Tofu      12.95
Szechuan Mapo Tofu  In a spicy peppercorn sauce add $2.00 for minced pork    11.50
Chens Family Style Tofu  In a double spicy bean paste with shanghai greens served with ginger and scallion pesto and gluten free soy vinaigrette    12.50
Steamed Vegetables      10.50
Steamed Chicken with Vegetables      13.50
Steamed Shrimp with Vegetables      17.50


Served with vegetable spring roll and jasmine rice

General Gaus Chicken      9.95
Moo Goo Gai Pan  Chicken breast with an assortment of mushrooms and pea pods in a mild sauce    10.50
Crispy Sesame Chicken      10.95
Beef with Broccoli      9.95
Kung Pao Trio  Chicken, beef, shrimp, broccoli, celery and peanuts    10.95
Sauteed Shrimp with Vegetables     11.50
Vegetarian Delight      8.95
Chens Family Style Tofu  In a double spicy bean paste with shanghai greens    9.95
Petite Sampler  Vegetable spring roll, crab rangoons, boneless spareribs, fried chicken fingers and beef skewer    12.50
Hong Shao Beef Noodle Soup      11.50
Pad Thai  Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts    10.95
Lunch Buffet MKT   


1712 Massachusetts Ave
At Martin St
(617) 547-6565
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