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Changsho

  • $$$
  • Asian Fusion, Chinese, Dim Sum
  • 1712 Massachusetts Ave, Cambridge 02138 42.383463 -71.119602
  • (At Martin St)
  • click map to interact
  • (617) 547-6565
  • 0

Appetizers

Appetizers

Chicken Wings Deep fried chicken wings.    8.00
Peking Ravioli (8 pcs.) Pan-fried dumplings filled with ground lean pork and vegetables. Served with ginger sauce.    8.00
Teriyaki Beef (4 pcs.) Beef with sweet and tangy glaze.    11.50
Changsho Sampler (For Two) Vegetable spring rolls, chicken fingers, crab rangoon, boneless spareribs, teriyaki beef, and chicken wings. Additional servings available for an extra charge.    21.00
Chilled Szechuan Spicy Cabbage Served cold.    5.50
Cold Noodles in Hot Sesame Sauce Soft egg noodles, shredded cucumber, carrots, and spicy peanut sauce with sesame sprinkled on top.    10.25
Minced Chicken with Pine Nuts Diced chicken, snow peas, carrots, crunchy rice noodles, and pine nuts in a plum sauce.    11.50
Steamed Vegetarian Ravioli (6 pcs.) Filled with vegetables.    7.25
Platter #1 (Lunch) Spring roll, boneless spareribs, and chicken fingers.    10.25
Platter #2 (Lunch) Crab rangoon, teriyaki beef, and chicken fingers.    11.50

Cold Starters

Roasted Sesame Noodles In a creamy peanut sauce.    8.95
Yuzu Summer Rolls English cucumber, asparagus, lettuce, basil and carrots.    6.50
Avocado Shrimp with Pine Nuts English cucumber, cilantro and anchovy vinaigrette.    7.95
Jasmine Tea Smoked Duck    1/4 Duck 13.50 1/2 Duck 24.95
House Cured Pickles Pickled cabbage, English cucumber and daikon radish.    6.50

Lunch

Lunch

(INACTIVE 9/13/13 per:Eddie-by:Pati) Szechuan Style Beef (Lunch) Served with rice.    10.25

Small Plates

Tian Suan Spare Ribs With sweet and sour sauce.   3 Pieces 8.95 5 Pieces 13.50
Crispy Chili Calamari With Sriracha aioli. Hot and spicy.    9.95
Lettuce Cup with Chicken and Pine Nuts     13.50
Chicken Teriyaki Skewers     8.50
Beef Teriyaki Skewers     9.50
Honey Roasted Boneless Spare Ribs     7.50
Crab Rangoons     8.50
Fried Chicken Wings     8.95
Fried Chicken Fingers     8.50
Changsho Sampler for 2 Vegetable spring rolls, fried chicken fingers, shrimp and chive crispy dumpling, crab rangoons, honey roasted boneless spare ribs and beef teriyaki skewers. No substitutions please.    21.50

Sizzling Platters

Sizzling Platters

Beef with Scallops Served with rice.    16.75
Diced Filet Mignon in Mushroom Sauce Served with rice.    24.75
Seafood Treasure Shrimp, scallop, lobster meat, snow peas, baby corn, straw mushrooms, water chestnuts in a brown sauce. Served with rice.    23.50

Dim Sum

Dim Sum

Har Gow Steamed shrimp dumpling with bamboo shoot.    8.50
Peking Ravioli     8.50
Shao Mai Steamed open-faced dumpling stuffed with pork, shrimp, cabbage and water chestnuts.    7.50
Steamed Edamame Dumplings     7.50
Pan-Seared Edamame Dumplings     7.50
Vegetable Spring Rolls     4.50
Bean Curd Napoleon With bean sprouts and spinach.    7.95
Scallion Pancakes     6.50
Shrimp and Chive Crispy Dumplings     8.50
Szechuan Peppercorn Wontons Hot and spicy.    8.95
Stuffed Pancake with Beef and Scallions With homemade hoisin sauce.    8.50

Hot Pot

Hot Pot

Beef with Vermicelli in Hot Pot     19.25
Basil Chicken in Hot Pot Served with rice.    17.50
Southern Pacific Seafood in Hot Pot Shrimp, scallops, crabmeat, okra and lemongrass in a hot and sour broth.    22.25

Soups

Soups

Hot and Sour Soup Hot and spicy.   Pint 3.95 Quart 7.50
Eggdrop Soup Sliced mushroom, beaten egg, and scallion. Choose from pint or quart-sized.   Small (Pint) 3.75 Large (Quart) 6.75
Grandma's Wonton Soup    Pint 4.95 Quart 8.50
Spinach with Bean Curd Soup Baby spinach, bean curd cubes, and egg white.    10.25
Egg Drop Soup    Pint 3.50 Quart 6.50
Deep Ocean Soup Soup with various seafood.    14.50
Spinach with Tofu Soup     9.50
West Lake Beef Soup Minced beef and egg whites with cilantro.    11.95
Sea Emperor Soup Shrimp, scallops, squid, egg whites and pea pods.    13.50

Beef

Beef

Beef Mushroom Chow Yoke With pea pods, mushrooms, and water chestnuts in oyster sauce. Served with rice.    14.00
Beef in Garlic Sauce Served with rice.    14.00
Szechuan Style Beef With celery and carrots in a hot Peking sauce. Served with rice.    14.00
Hunan Spicy Beef With broccoli, straw mushrooms, water chestnuts, and baby corn. Served with rice.    14.00
Mongolian Spicy Beef Sauteed, spicy beef and string beans. Served with steamed rice.    16.75
Happy Family Beef, chicken, and shrimp with fresh vegetables in a brown sauce. Served with rice.    16.25
Beef in Garlic Sauce (Lunch) Served with rice. Choose your level of spicyness.    10.25

Rice

Rice

Fried Rice Choice of protein.   Chicken 8.95 Pork 8.95 Vegetables 8.95 Beef 10.95 Shrimp 10.95
Soy-Ham Fried Brown Rice     10.75
Yang Chou Fried Rice Chicken, roasted pork, shrimp, egg and vegetables.    11.50
Spinach Brown Rice Egg, mushrooms and onions.    10.95
Pine of Jasmine Rice     1.50
Pine of Brown Rice     1.50

Pork

Pork

Peking Style Pork Tenderloins Lightly coated pork tenderloin with red and green peppers and pineapple chunks, served with bed of shredded lettuce in sweet and sour sauce. Served with rice.    11.50
Salt and Pepper Crispy Pork Tenderloin Served with rice.    11.50
Shredded Pork in Hoisin Sauce With bamboo shoots and hearts of scallion. Served with rice.    11.50
Pork in Garlic Sauce Served with rice.    11.50

Noodles

Noodles

Lo Mian Choice of protein.   Chicken 9.50 Pork 9.50 Vegetables 9.50 Beef 11.50 Shrimp 11.50
Shanghai Pan Fried Noodles Pan-fried crispy noodles topped with shrimp, pork, chicken, and assorted vegetables.    15.00
Yo Mian with Chinese Pesto Taiwanese style noodles.    9.50
Seafood on Noodle Bed Shrimp, scallops, calamari, and mixed vegetables on a noodle bed.    16.25
Zha Jung Yo Mian With Peking style meat sauce. Hot and spicy.    10.95
Chow Mein Stir-fried shredded vegetables with a choice of chicken, pork, beef, shrimp, or vegetables with dry noodles.    11.50
Pan-Fried Angel Hair Noodles Choice of protein.    13.50
Dry Noodles     1.00
Udon in Yellow Curry Sauce Japanese wheat noodles, with choice of protein.    11.95
Chow Foon Rice noodles topped with your choice of meat.    11.50
Hong Shao Beef Noodle Soup Hot and spicy.    13.50
Pad Thai Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts.    11.50
Crispy Pad Thai Angel hair noodles with chicken, shrimp, egg, vegetables and crushed peanuts.    12.95

Poultry

Poultry

Sweet and Sour Chicken (Lunch) Sweet and sour chicken with rice.    9.75
Chicken with Cashew Nuts (Lunch) Diced chicken with red and green peppers, broccoli, and celery in a brown sauce. Served with rice.    10.25
Chili Pepper Chicken In a peppercorn shao-xing marinade. Hot and spicy.    14.50
Sauteed Chicken With Vegetables (Lunch) Served with your choice of rice.    9.75
San Bei Chicken Nation dish of Taiwan, with basil, ginger, garlic and bamboo shoots in a soy glaze.    14.50
Szechuan Chicken with Peanuts (Lunch) Diced chicken with celery and peanuts in Szechuan spicy brown sauce (also called Kung Pao sauce). Served with your choice of rice.    9.75
Crispy Sesame Chicken     14.95
Moo Shi Chicken     13.50
Sweet and Sour Chicken Served with rice.    12.75
Chicken with Cashew Nuts     13.50
Black Bean Chicken     13.50
Chicken with Broccoli White meat sliced chicken, broccoli, and carrots, in an oyster sauce. Served with rice.    12.75
Mango Chicken     13.50
Sauteed Chicken with Vegetables     13.50
(INACTIVE 9/13/13 per:Eddie-by:Pati) Black Peppercorn Chicken     14.95
Lemon Chicken Whole chicken breast coated lightly with flour, deep-fried, served on a bed of lettuce, with lemon dipping sauce on the side. Served with rice.    14.50
Chicken Chow Mein     13.50
Empress Chicken White meat chicken with green peppers and black mushrooms in a spicy sauce. Served with rice.    14.50
General Gau's Chicken Hot and spicy.    13.50
Kung Pao CHicken with Peanuts Hot and spicy.    13.50
Chicken in Garlic Sauce With bamboo shoots, water chestnuts, and green peppers. Served with rice.    12.75
Basil Chicken with Eggplant Hot and spicy.    13.50
Ma La Jasmine Tea Smoked Duck With a spicy peppercorn flavor. Hot and spicy.    19.50
Peking Duck Long Island duck marinated in a special brine and expertly roasted, de-boned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers and homemade hoisin sauce.   1/2 Duck 29.50 Whole Duck 54.95
Plum Flavored Boneless Duck Served with rice.    23.50
Chicken with Asparagus Served with rice.    15.00
Mango Chicken With mango slices, peppers and a dash of wine. Served with rice.    15.00
Chicken with Lotus Seeds Lighter, non-spicy version of our General Gau's chicken. Served with rice.    15.75

Lamb

Lamb

Szechuan Lamb with Peanuts With bamboo shoots and peanuts in a spicy sauce. Served with rice.    17.50
Mandarin Lamb With scallions and onions in hoisin sauce.    17.50

Meat

Meat

Lion's Head Braised pork meatball with Shanghai greens.    13.50
Moo Shi Pork Served with 6 pancakes and homemade hoisin sauce.    12.95
Peking Style Pork Tenderloin In a delicate sweet and sour sauce.    13.50
Salt and Pepper Crispy Pork Tenderloin Hot and spicy.    13.50
Flank Steak Au Poivre In a black pepper sauce with mushrooms, onions and peppers.    14.95
Yuen-Yank Spicy Beef Inn a spicy peppercorn sauce with string beans. Hot and spicy.    14.95
Fiery Longhorn Beef Hot and spicy.    14.95
Mongolian Spicy Beef With hearts of scallion. Hot and spicy.    14.95
Crispy Beef with Sesame Hot and spicy.    15.50
Beef with Broccoli     13.95
Royal Family Beef, chicken, shrimp and vegetables in a brown sauce.    18.50
Mongolian Spicy Lamb With hearts of scallion. Hot and spicy.    18.50
Aromatic Spicy Lamb Basil, cilantro, longhorn pepper and peanuts. Hot and spicy.    18.50

Seafood

Seafood

Shrimp in Lobster Sauce (Lunch) Served with rice.    11.50
Asparagus Shrimp with Macadamia Nuts     19.50
Shrimp with Cashew Nuts Served with rice.    18.75
salt and Pepper Crispy Shrimp Hot and spicy.    18.50
Shrimp in Lobster Sauce Served with rice.    18.75
Hunan Crispy Shrimp Hot and spicy.    18.50
Walnut Crispy Shrimp     18.50
Mango Shrimp     17.50
Pineapple Shrimp Shrimp coated with light flour, in a fruity sauce. Served with rice.    19.25
Shrimp in Lobster Sauce     17.50
Sauteed Shrimp with Vegetables     17.50
Kung Pao Shrimp with Peanuts Hot and spicy.    17.50
Chardonnay Seafood Shrimp, scallops and green mussels on a bed of angel hair noodles.    21.00
Seafood Medley Shrimp, scallops, fish, mussels and vegetables in a black bean sauce.    19.95
Scallops in Garlic Sauce Served with rice.    17.50
Imperial Couple Shrimp and diver scallops in a spicy peppercorn sauce. Hot and spicy.    18.50
Orange Pepper Crusted Diver Scallops     18.50
Crystal Scallops With fresh greens in a clear sauce. Served with rice.    17.50
Fillet of Fish Baked with Sriracha Aioli Hot and spicy.    16.50
Salt and Pepper Crispy Shrimp Served with rice.    19.25
Fillet of Fish Baked with Seasonal Greens     16.50
Mango Shrimp Shrimp with mango slices, peppers, and a dash of wine. Served with rice.    19.25
Steamed Chilean Sea Bass With ginger and scallions.    28.50
Salt and Pepper Crispy Calamari Served with rice.    16.75
Szechuan Shrimp with Peanuts Jumbo shrimp sauteed with diced celery and peanuts in Szechuan spicy brown sauce. Served with rice.    18.75

Vegetarian

Vegetarian

Family Style Bean Curd (Lunch) Served with rice.    9.00
Sauteed Broccoli Served with rice. Available in a garlic sauce.    10.75
Sauteed Seasonal Greens with Fresh Garlic Choice of Shanghai greens, Chinese spinach, or asparagus. Served with rice.    14.00

Vegetables

Vegetables

Vegetarian Delight Sauteed mixed vegetables.    9.50
Dry Cooked String Beans Sauteed with ground pickle in a spicy sauce. Hot and spicy.    9.50
Broccoli in Garlic Sauce Hot and spicy.    9.50
Basil Eggplant in Garlic Sauce Hot and spicy.    12.50

Moo-Shi

Moo-Shi

Moo-Shi Beef, chicken, pork, shrimp or vegetables, with shredded cabbage, carrots, mushrooms, eggs, scallions, dried lily, bamboo shoots, woodear and plum sauce. Served with four pancakes and rice. Add hot sauce upon request. Add extra pancakes for an additional charge.    11.50

Tofu & Lighter Fare

Tofu & Lighter Fare

San Bei Tofu National dish of Taiwan, with basil, ginger, garlic and bamboo shoots in a soy glaze.    12.95
Tofu with Braised Shiitaki In a vegetarian oyster sauce.    13.50
General Gau's Tofu Hot and spicy.    12.95
Szechuan Mapo Tofu In a spicy peppercorn sauce. Hot and spicy.    11.50
Chen's Family Style Tofu In a double spicy bean paste with Shanghai greens. Served with ginger and scallion pesto and gluten-free soy vinaigrette. Hot and spicy.    12.50
Steamed Vegetables     10.50
Steamed Chicken with Vegetables     13.50
Steamed Shrimp with Vegetables     17.50

Bean Curd

Bean Curd

Bean Curd with Black Mushroom Lightly fried bean curd, braised with Chinese black mushrooms. Served with white rice.    15.75
Family Style Bean Curd Deep-fried in a brown sauce. Served with rice.    12.00
Szechuan Style Bean Curd Diced bean curd in a Szechuan peppercorn sauce. Served with rice. Choose your level of spicyness.    11.50
Bean Curd with Chinese Eggplant Fried bean curd, scallions, and Chinese eggplant braised in brown oyster sauce. Served with rice.    14.00
Steamed Bean Curd with Mushroom Served with rice.    15.75

Side Items

Side Items

Brown Sauce (pint)     4.25
Mustard Sauce     0.75
Ginger Sauce     0.75
Plum Sauce     0.75
Black Bean Sauce (pint)     4.25
Extra Container of Hoisin Sauce     0.75
Duck Sauce     0.75
Fortune Cookie Per cookie.    0.40
Side of Sweet & Sour Sauce (pint)     4.25
Duck Sauce Choice of Quart or Pint.   Pint 5.95 Quart 11.95
Ginger Sauce (pint)     5.95
Vinegar     0.40
Side of Pineapple Chunks     7.50
Jello     1.50
Dry Noodles     1.25
Pineapple Chunks     4.50
Peanut Sauce     2.00
Extra Duck Sauce     0.75

Lunch

A1. General Gau's Chicken Lunch Served with vegetable spring roll and jasmine rice. Hot and spicy.    9.95
A2. Moo Goo Gai Pan Lunch Chicken breast with an assortment of mushrooms and pea pods in a mild sauce. Served with vegetable spring roll and jasmine rice.    1.50
A3. Crispy Sesame Chicken Lunch Served with vegetable spring roll and jasmine rice.    10.95
A4. Beef with Broccoli Lunch Served with vegetable spring roll and jasmine rice.    9.95
A5. Kung Pao Trio Lunch Chicken, beef, shrimp, broccoli, celery and peanuts. Served with vegetable spring roll and jasmine rice. Hot and spicy.    10.95
A6. Sauteed Shrimp with Vegetables Lunch Served with vegetable spring roll and jasmine rice.    11.50
A7. Vegetarian Delight Lunch Served with vegetable spring roll and jasmine rice.    8.95
A8. Chen's Family Style Tofu Lunch In a double spicy bean paste with Shanghai greens. Served with vegetable spring roll and jasmine rice. Hot and spicy.    9.95
A9. Petite Sampler Lunch Vegetable spring roll, crab rangoons, boneless spare ribs, fried chicken fingers and beef skewer. Served with vegetable spring roll and jasmine rice. Hot and spicy.    12.50
A10. Hong Shao Beef Noodle Soup Lunch Served with vegetable spring roll. Hot and spicy.    11.50
A11. Pad Thai Lunch Thin rice noodles with chicken, shrimp, egg, vegetables and crushed peanuts. Served with vegetable spring roll.    10.95

 

Changsho
1712 Massachusetts Ave
At Martin St
(617) 547-6565
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