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Changsho

  • $$
  • Asian Fusion, Chinese, Dim Sum
  • 1712 Massachusetts Ave, Cambridge 02138 42.383463 -71.119602
  • (At Martin St)
  • click map to interact
  • (617) 547-6565
  • 0

Chinese Appetizers

Vegetable Spring Rolls (2)     4.50
Crab Rangoon (8) Deep-fried dumpling stuffed with crabmeat and cream cheese    8.50
Boneless Spareribs     7.50
Beef Teriyaki on Skewers (4)     9.50
Fried Chicken Wings     7.95
Fried Chicken Fingers     7.95
Bobo Sampler for Two Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki on skewers, chicken wings and chicken fingers $8.75 per additional serving    19.50
Minced Chicken with Pine Nuts     11.50
Minced Shrimp with Pine Nuts Served with sweet soy paste and lettuce cups    14.50
Shao-Mai (6) Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage and water chestnut    5.95
Peking Ravioli (8)     6.95
Steamed Vegetarian Ravioli (6) With whole wheat flour    6.50
Scallion Pancake     5.50
Steamed Spicy Wonton (8) In a creamy sesame peanut sauce    8.50
Chicken Teriyaki on Skewers (4)     7.95
Edamame Green soybeans, blanched with sea salt    4.95
Vegetable Tempura     6.95
Soft-Shell Crab Tempura     9.50
Gyoza (8) Pan-fried japanese ravioli with pork and vegetables    6.50
Grilled Sirloin Roll with Asparagus     8.50
Seaweed Salad     6.50
Shrimp and Vegetable Tempura     9.50

Japanese Appetizers

Edamame Green soybeans, blanched in sea salt water    4.95
Shao-Mai (6) Steamed egg flour dumplings stuffed with ground pork, shrimp, cabbage and water chestnut    5.95
Grilled Sirloin Roll with Asparagus     8.50
Vegetable Tempura     6.95
Shrimp and Vegetable Tempura     9.50
Soft-Shell Crab Tempura     9.50
Gyoza (6) Pan-fried japanese ravioli with pork and vegetables    6.50
Seaweed Salad     6.50

Chinese Soups

Hot and Sour Soup    Pt 3.75 Qt 6.95
Shanghai Wonton Soup    Pt 3.95 Qt 7.50
Egg Drop Soup    Pt 3.25 Qt 5.95
Miso Soup    Pt 3.25 Qt 5.95

Chinese Beef

Mongolian Spicy Beef With scallions and spicy peppercorn sauce    14.95
Osso Bucco Red cooking in asian braise    14.50
Crispy Beef with Sesamee     14.95
Yuen-Yang Spicy Beef In a hot-pepper sauce, served on a bed of string beans    14.95
Royal Family Beef, chicken, shrimp, asparagus and carrots in a brown sauce    15.50
Classic Beef Favorite Choice of a beef and mushrooms in oyster sauce, beef with broccoli, beef with sugar snap peas or our spicy favorites: beef in garlic sauce or hunan spicy beef    13.50

Chinese Moo-Shi

Moo-Shi A classic mandarin dish sauteed with mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled egg. Served with four pancakes and a sweet soy paste. Choice of chicken, pork, shrimp or vegetable. Each additional pancake $0.75. Spicy version is available    11.95

Chinese Pork

Peking Style Tenderloin In a delicate sweet and sour sauce    11.50
Salt and Pepper Crispy Pork Tenderloin     11.50

Chinese Poultry

Basil Chicken in Wine Sauce     13.50
Chicken with Ginger and Scallion     11.95
Choice of a Classic Chicken Favorite Chicken with broccoli, chicken with cashew nuts, sauteed chicken with vegetables, sweet and sour chicken or our spicy favorites: general gau's chicken, sezchwan chicken with peanuts, chicken with eggplant or chicken in garlic sauce    11.95
Plum Flavor Duck     23.50
Peking Duck (Whole) Accompanied with pancakes, scallions, cucumber and sweet soy paste    47.95
Peking Duck (Half) Accompanied with pancakes, scallions, cucumber and sweet soy paste    26.50
Pork Tenderloin With ginger and scallions    11.50
Baby Back Ribs Basted with homemade asian BBQ sauce    13.95

Chinese Rice and Noodles

Fried Rice Choice of chicken, roasted pork or vegetables    8.50
Yang Chou Rice (White) With chicken, roasted pork, shrimp, vegetables and scrambled egg    10.50
Spinach Rice (Brown) With mushrooms, onions and scrambled egg    10.50
White Rice or Brown Rice (Pint)     1.50
Lo Mein Choice of chicken, pork or vegetables    8.95
Chow Foon with Basil and Black Bean Sauce Choice of chicken, pork or vegetables    11.50
Shanghai Pan Fried Noodles Angel hair noodles topped with a combination of chicken, beef, shrimp and vegetables    14.50
Chow Mein Stir-fried shredded vegetables with a choice of chicken, pork or vegetable Served with dry noodles    11.95

Chinese Seafood

Chardonnay Shrimp With spinach and angel hair noodles    17.95
Salt and Pepper Crispy Shrimp     17.95
Shrimp with Ginger and Scallion     17.95
Pineapple Shrimp     17.95
Hunan Crispy Shrimp     17.95
Orange Pepper Crusted Diver Scallops     18.50
Basil Seafood in Wine Sauce     22.50
Imperial Couple Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli    18.95
Steamed or Fried Sea Bass With ginger and scallions    26.50
Salt and Pepper Crispy Calamari     14.95
Choice of Classic Seafood Favorite Sauteed shrimp with vegetables, shrimp in lobster sauce, shrimp with cashew nuts or our spicy favorites: szechwan shrimp with peanuts or shrimp in garlic sauce    17.95

Chinese Vegetable

Vegetarian Delight     9.95
Sauteed Shanghai Greens With fresh garlic    11.50
Dry-Cooked String Beans     9.95
Broccoli in Garlic Sauce     9.95
Basil Eggplant With bean curd    12.95
Eggplant in Garlic Sauce     12.50
Family Style Bean Curd Deep-fried bean curd with vegetables in a brown sauce with a hint of sweet soy paste    10.95
Szechuan Spicy Bean Curd Diced bean curd with green peas in a spicy peppercorn sauce    10.95
Sauteed Asparagus or Sugar Snap Peas     12.50

Chinese Lighter Fare

Perfect for low-calorie and low-fat diet

Steamed Chicken With mixed vegetables    11.95
Steamed Shrimp With mixed vegetables    17.95
Steamed Mixed Vegetable     10.95

Japanese Agemono

Seafood or tender meat dipped in a light breadcrumb batter and deep-fried served with miso soup and rice

Chicken Katsu     18.50

Japanese Nigiri Sushi

Two pieces of raw or cooked seafood on rice cubes

Sweet Omelet     3.50
Crab Stick     3.50
Mackerel     4.50
Shrimp     4.50
Octopus     5.25
Squid     4.75
Fluke     4.50
Striped Bass     4.95
Tuna     5.95
Yellowtail     6.50
Salmon     5.50
Eel     5.95
Diver Scallop     5.50
Flying Fish Caviar     4.95
Salmon Caviar     5.95

Japanese Rolled Sushi

Avocado or Cucumber Maki     4.25
Idaho Maki Sweet potato tempura    4.95
Chicken Finger Maki     6.95
Tuna Maki     5.95
Spicy Tuna Maki     7.25
Spicy Scallop or Yellowtail Maki     7.95
Spicy Lobster Maki     9.50
Yellowtail and Scallion Maki     6.75
Eel with Cucumber and Avacado Maki     7.25
Scorpion Maki Eel and avocado topped with shrimp and flying fish caviar    12.50
Caterpillar Maki Eel and cucumber topped with avocado and flying fish caviar    12.50
Aloha Maki Mango, cream cheese and crispy tempura flakes topped with eel and coconut    12.50
Dragon Maki Shrimp tempura and crab stick topped with eel, avocado and flying fish caviar    14.95
Crazy Maki Shrimp tempura, avocado and cucumber topped with flying fish caviar    8.95
Snow Mountain Maki Shrimp tempura topped with king crab and mayonnaise    14.50
Godzilla Maki King crab with mayonnaise topped with eel and assorted caviar    17.50
Volcano Maki Spicy lobster salad topped with spicy tuna    15.95
Alaskan Maki Salmon, avocado, cucumber and scallions    6.75
Philadelphia Maki Smoked salmon, cream cheese, cucumber and scallions    6.95
Smoke Heaven Maki Sweet potato tempura and cream cheese topped with smoked salmon and wasabi caviar    13.50
California Maki Crab stick, avocado and cucumber topped with flying fish caviar    6.50
Rainbow Maki Crab stick, avocado and cucumber topped with tuna, salmon and fluke    13.50
Mango Paradise Maki Crab stick and cream cheese topped with mango    9.50
Spider Maki Soft-shell crab tempura, avocado, cucumber and lettuce topped with flying fish caviar    12.50
Salmon Maki     5.75
Spicy Salmon Maki     6.95

Japanese Sushi

Sushi Couple Seven pieces of nigiri sushi and tuna maki    18.50
Makimono Combo Spicy tuna, california and alaskan maki    18.50
Chirashi Raw fish over seasoned sushi rice    21.50
Sashmimi Dinner Twelve pieces of select raw fish fillet    24.50
Lotus Sampler Chef's choice of assorted sushi and sashimi    36.50
Lotus Platter Chef's choice of assorted sushi, sashimi and seasonal specials    48.95
Lotus Garden (for Two) Chef's choice of assorted sushi, sashimi and seasonal specials    74.50

Japanese Sushi A La Carte

Sunomono Shrimp, octopus, mackerel and crab stick seasoned with rice vinegar    8.50
Avocado Salad Crab stick, flying fish caviar and avocado with thinly sliced cucumber    8.50
Tuna Tataki Lightly torched, topped with scallions, radishes and onions, served with citrus soy sauce    11.50
Maguro Awase Raw tuna with flying fish caviar, scallions and sesame seeds, topped with a quail egg    10.95

Japanese Tempura

Seafood or vegetables lightly battered and deep-fried served with miso soup and rice

Shrimp and Vegetable Combo Served with miso soup and rice    19.95
Vegetable Combo Served with miso soup and rice    16.50

Japanese Teriyaki

Seafood or tender meat grilled with teriyaki sauce served with miso soup and rice

Chicken Grilled with teriyaki sauce served with miso soup, rice    18.50
Salmon Grilled with teriyaki sauce served with miso soup, rice    20.95
Eel Grilled with teriyaki sauce served with miso soup, rice    22.50

Seasonal Specials

Citrus Infused Vegetables Asparagus, king oyster mushrooms, cherry tomatoes, roasted garlic yuzu lemon butter.  

Non-Alcoholic Drinks

Hawaiian Punch   
Coconut Dream   
Saratoga Spring Water (12oz.) A Choice of still or sparkling  

Tea

Single serving

House Tea   
Jasmine Tea Floral aroma  
Green Tea Pi Lo Chun Light bodied and subtle  
Chamomile Tea Decaffeinated herbal tea with a delicate balance of citrus  

 

Lunch

Chinese Luncheon

Served with a choice of vegetable spring roll or chicken wing and vegetable fried rice or white rice

Chicken with Cashew Nuts     9.95
Sauteed Chicken with Vegetables     9.50
General Gau's Chicken     9.95
Szechuan Chicken with Peanuts     9.50
Beef with Broccoli     10.50
Beef and Mushrooms in Oyster Sauce     10.50
Shrinp in Lobster Sauce     12.50
Sauteed Shrimp with Vegetables     12.50
Family Style Bean Curd     8.95
Vegetarian Delight     8.95
Combo #1 Vegetable spring roll, boneless spare ribs and chicken fingers    10.50
Combo #2 Crab rangoon, beef teriyaki on skewer and shrimp tempura    12.95

Japanese Luncheon

Served with miso soup and white rice

Shrimp and Vegetable Tempura     12.50
Salmon Teriyaki     14.95
Chicken Katsu     13.50
Sashimi Tray Four pieces of nigiri sushi with a choice of either spicy tuna maki or california maki    14.50
Maki Tray Choice of two rolls, one each from A and B: A-Tuna, salmon or shrimp with a choice of cucumber or avocado. B-Spicy tuna maki, california maki or vegetable maki    11.50
Sushi Combo Four pieces of nigiri sushi with a choice of either spicy tuna maki or california maki    12.95

 

Changsho
1712 Massachusetts Ave
At Martin St
(617) 547-6565
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