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Centre Street Cafe

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  • $$$
  • American (New), Local/Organic, Cafes & Coffeehouses
  • 669a Centre St, Jamaica Plain MA02130 42.312679 -71.114277
  • (Btwn Burroughs & Myrtle St)
  • google maps Subway Directions
  • Phone: (617) 524-9217

Lunch

Appetizers

Shrimp Nirvana four large gulf shrimp, steamed & wrapped in warm flour tortilla wedges & served with a spicy sesame-soy sauce infused with ginger and garlic   6.95
Chips & Guacamole stone-ground tortilla chips served with both guacamole and salsa.   8.95
Nachos stone-ground tortilla chips topped with vermont cheddar, spicy black beans, salsa, guacamole and sour cream. sm 6.95reg 11.95
add tofu for an additional   2.50
naturally-raised chicken for an additional   3.50
Crab Cakes two golden sautéed crab cakes served with southwestern corn-studded crema.   7.95

Entrees

Café Burger 8 oz. of riverrock farm’s all-natural, pasture-raised ground sirloin* on an iggy’s sourdough bun w/ a side of miguel’s homemade potato chips.   10.95
add vermont cheddar   1.00
add bacon   1.50
The Sloppy José our fabulous beef-roasted poblano chili (made w/ riverrock farm’s all-natural, pasture-raised ground beef & local, organic poblano chiles) topped w/ cheddar & salsa & sandwiched between an iggy’s sourdough burger bun, sloppy joe style; served w/ homefries.   10.95
Chicken Salad Wrap made with naturally raised chicken, fresh veggies, and a very light lemon-mayonnaise, served in a large rolled flour tortilla. served with tortilla chips.   7.95
Mexican B.L.T real guacamole, bacon, salsa, & crisp romaine rolled up in a large flour tortilla. served w/ tortilla chips.   7.95
Crab Cake Plate three golden sautéed crab cakes served with a southwestern corn-studded crema, basmati rice, and a salad with cilantro-lime dressing.   15.95
Potatoes Santa Cruz red bliss potatoes sautéed with onions and a mountain of assorted fresh veggies, topped with vermont cheddar and salsa.   10.95
add tofu for an additional   2.50
naturally-raised chicken for an additional   3.50
Black Bean Burrito made w/ real vermont cheddar. topped w/ fresh salsa & served with basmati rice and a salad with cilantro-lime dressing.   9.95
add tofu for an additional   2.50
naturally-raised chicken for an additional   3.50
Quesadilla vermont cheddar folded into a large flour tortilla and grilled until golden brown; topped with our homemade salsa. served with a salad topped with cilantro-lime dressing.   6.95
add tofu for an additional   2.50
naturally-raised chicken for an additional   3.50
Three Mushroom & Potato Stew shiitake, portabella, & oyster mushrooms with sauteed potatoes, onions, & greens in a broth flavored with soy, white wine, & thyme.   9.95
add vermont cheddar on top   2.00
add tofu for an additional   2.50
naturally-raised chicken for an additional   3.50
Super Veggie Stir-Fry a riot of fresh veggies stir-fried in a light hoisin sauce, served over a bed of basmati rice.   9.95
add tofu for an additional   2.50
naturally-raised chicken for an additional   3.50
Wild Mushroom And Kasha Burger a hearty, flavorful blend of wild mushrooms, kasha, organic oatmeal, potatoes and onions formed into a generous patty and lightly sautéed. served on iggy’s wheat toast with a side of dijon-mayonnaise and homefries.   8.95

Salads $9.95

Add Tofu For An Additional $2.50 / Naturally-Raised Chicken For An Additional $3.50.

Ranch Salad crisp romaine drizzled w/ our homemade ranch dressing & topped w/ crumbled bacon, tomatoes & a hard-boiled egg.   
Arugula Salad organic arugula tossed in a balsamic-italian vinaigrette & topped with westfield farm’s capri goat cheese.   
Apple Walnut Salad romaine lettuce topped with our own bleu cheese dressing, chopped walnuts, and apple slices.   

Slacker’s Breakfast

Served Until 3pm

Truckstop Breakfast three eggs, scrambled or fried to order*, sausage and homefries plus a giant pancake served with real maple syrup & fruit garnish.   9.95
Huevos Mexicanos two eggs scrambled to order* and topped with vermont cheddar cheese, salsa and sour cream, served with spicy black beans and a large flour tortilla.   7.95
California Sunrise three eggs scrambled to order* with a generous mix of assorted fresh veggies, topped with vermont cheddar cheese. served with iggy’s wheat toast and fruit garnish.   8.95
Café French Toast iggy’s sour dough bread dipped in egg batter & cooked to order*. served with fruit garnish and real maple syrup.   7.95

Blue Plate Lunch Combos

Cup Of Soup Du Jour & A Small Café Salad    6.95
Cup Of Soup Du Jour & Half Of A Chicken Salad Wrap    6.95
Cup Of Soup Du Jour & Half Of A Mexican B.L.T    6.95
Cup Of Soup Du Jour & A Small Ranch Salad    7.95
Black Bean Complete black beans topped w/ vermont cheddar, salsa, & sour cream & served w/ a large flour tortilla & a small salad w/ cilantro-lime dressing.   7.95

 

Dinner

Appetizers

Baked Goat Cheese west field farm’s goat cheese baked over roasted tomatoes & garlic, topped w/ a fresh basil pesto & served w/ a warm iggy's roll for dipping.   9.00
Polenta Fries crispy, cheesy polenta fries are perfect for dipping w/ a organic roasted poblano dip.   9.00
Nachos stone-ground tortilla chips topped with melted vermont cheddar, spicy black beans, salsa cruda, guacamole and sour cream.   12.00
add tofu for an additional   2.50
naturally-raised chicken for   3.50
Crab Cakes two savory, golden sautéed crab cakes served w/ a corn-studded tomato crema.   8.00
Mediterranean Calamari calamari sauteed w/ tomatoes, kalamata olives, lemon & thyme over a bed of romaine w/ a side of lemon garlic aioli.   9.00
Maple-Chipotle Chicken Livers all-natural chicken livers sauteed with onions in a maple-chipotle reduction sauce. served with an iggy’s roll for sopping up.   7.00
Potato Pancakes 2 golden-fried potato pancakes topped w/ a mildly spicy roja crema. to die for!   6.00
w/ smoked salmon   9.00

Salads

Spinach & Smoked Salmon Salad baby spinach drizzled w/ our homemade ranch dressing & topped w/ luscious smoked salmon, crispy shallots & tomatoes. yum!   14.50
Arugula & Bacon Salad organic arugula tossed in a maple-sesame-shallot vinaigrette, & topped with crumbled bacon & citrus segments.   10.00
add all natural chicken livers   3.50
Apple Walnut Salad crisp romaine topped with our yummy blue cheese dressing, walnuts and apple slices.   10.00
Warm Szechwan Salad nappa & bok choy steamed in a warm spicy sesame-soy dressing. perfect for your winter "greens" cravings!   9.00
Extras For The Salads: Add Tofu For An Additional $2.50, Naturally-Raised Chicken For $3.50, Sautéed Shrimp For $4.50, Smoked Salmon For $4.50, Or Goats’ Milk Capri For $2.50

Entrees - One Pot Meals

Three Mushroom & Potato Stew shiitake, portabella, & oyster mushrooms w/ sauteed potatoes, onions, & greens in a broth infused w/ soy, wine, & thyme.   11.00
add vermont cheddar on top.   2.50
Potatoes Santa Cruz Goes To Taos potatoes, onions & a cornucopia of fresh veggies, sauteed in chili powder & topped w/ vermont cheddar & homemade salsa cruda.   11.00
Southwestern Stir-Fry a riot of fresh veggies stir-fried in a not-too-spicy chili-lime blend served over a bed of basmati rice and smokey black beans.   10.00
Sesame-Peanut Noodles soft lo mein noodles and a gaggle of asian veggies are tossed in a mildly spicy indonesian coconut-peanut sauce.   10.00
Danno’s Szechwan Shaboom a riot of fresh veggies, greens and soft lo mein noodles in a spicy sesame-soy sauce infused with garlic and ginger.   10.00
Mistress Margie’s Bombay Curry Stir-Fry lots of fresh veggies and raisins stir-fried with margie’s yellow curry blend served over a bed of basmati rice with a side of chopped peanuts.   10.00
Extras For The Stir-Fries And Noodle Entrées: Add Tofu For An Additional $2.50, Naturally-Raised Chicken For $3.50, Or Shrimp For $4.50.

Entrees - Fancier Fare

Catch Of The Day* fresh from jamaica pond. (just kidding!) please see the specials on back page. priced daily.   
Salmon salmon filet finished in a mildly spicy-smokey maple-chipotle glaze & served over creamy polenta w/ broccoli   20.00
Cornmeal Crusted Trout topped w/ today's fresh salsa & served over yellow rice w/ vegetable of the day.   19.00
Crab Cakes Plate three golden-sautéed crab cakes served with a corn-studded tomato crema , basmati rice and a salad with cilantro-lime dressing.   16.00
Chicken Enchiladas Verdes all-natural chicken rolled in corn tortillas, slathered in a tart mexican verde sauce & topped with melted vermont cheddar & sour cream. served over yellow rice & black beans w/ a small salad.   16.50
Café Burger* a 9 oz. burger made from riverrock farm’s all-natural, pasture-raised beef. served on an iggy’s bun w/ hand-cut french fries & lemon-garlic aioli f/ dipping.   14.00
add vermont cheddar   1.50
add bacon   2.00
Sloppy Jose new mexican green chile (made w/ riverrock farm’s all-natural, pasture-raised ground beef, organic roasted poblano chiles, beer & seasonings) served over an open-faced iggy's bun & topped w/ cheddar & salsa; salad with cilantro-lime dressing.   14.00

 

Dinner Specials

* Locally Grown & Usually Organic, # Locally & Humanely Raised

Soup Du Jour

Chilled Potato-Leek  cup 3.50bowl 4.75
wine special: willamette valley riesling 2009 gl 8.95btl 35.00

Salad

Local Organic Mixed Greens* in a champagne-shallot vinaigrette w/ roasted beets, local organic radishes*, roasted zucchini* & westfield farms goat cheese*.   13.00
add organic tofu   2.50
Local Organic Mixed Greens* # all-natural chicken   3.50
Local Organic Mixed Greens* shrimp   4.50
wine suggestion: domaine de gourneir viognier 2009   

Pasta

All Natural Spinach Ricotta Ravioli w/ a riot of local veggies* and assorted greens* in a roasted red pepper & goat cheese* sauce.   20.00
wine suggestion: ergo tempranillo rioja 2009   

Fowl

Half An All Natural Roasted Chicken # w/ a parmesan-herb crust topped w/ roasted tomatoes & a dollop of basil pesto. served over mashed potatoes w/ local organic chard* and zucchini*   22.00
wine suggestion: heron chardonnay 2009   

Beef

River Rock Farms Pasture-Raised Sirloin Tips # w/ housemade teriyaki sauce. served over mashed potatoes w/ broccoli and local chard*   26.00
wine suggestion: angus the bull cabernet sauvignon 2007   

Catch

Local Dayboat Haddock In A Cashew-Panko Crust topped w/ mango-curry butter. served over white rice w/ local organic kale* & green beans.   21.00
wine suggestion: gisselbrecht gewurtzraminer 2009   

 

Brunch

If Feasible, Egg Dishes Can Be Made With Organic Tofu For An Additional $2

Basic Breakfast two organic eggs, cooked to order*, homefries, iggy’s wheat toast & fruit garnish.   4.95
with bacon or sausage.   6.95
California Sunrise three organic eggs scrambled to order* with a riot of fresh veggies topped with vermont cheddar. served with our biscuit of the day & fruit garnish   8.95
Huevos Mexicanos two organic eggs scrambled to order* & topped with vermont cheddar, our homemade salsa cruda & sour cream. served with spicy black beans & your choice of a cornbread wedge or a large flour tortilla.   7.95
Potatoes Santa Cruz red bliss potatoes sauteed with onions & a mountain of fresh veggies. topped with vermont cheddar & our homemade salsa cruda .   10.95
add organic tofu for an additional   2.50
naturally-raised chicken for   3.50
Café French Toast iggy’s famous sourdough dipped in organic egg batter, cooked to order*. served with tons of fresh fruit & real maple syrup.   12.95
Pancakes Du Jour please see the specials.   
Truckstop Breakfast one large pancake du jour, three organic eggs cooked to order*, homefries & bacon or sausage. served with real maple syrup & fruit garnish.   9.95
Crispy Raised Waffles two delicious golden-brown waffles made the old-fashioned way (letting a yeasty batter rise overnight) topped with a lovely pile of fresh fruit. served with real maple syrup.   12.95
Breakfast Burrito spicy black beans with two organic eggs scrambled to order* or organic tofu wrapped in a large soft flour tortilla with melted vermont cheddar & topped with our salsa cruda.   9.95
add sauteed veggies for   2.50
naturally-raised chicken for   3.50
Arugula Salad organic arugula tossed in a balsamic vinaigrette & topped with westfield farm’s capri goat cheese.   9.95
add organic tofu for an additional   2.50
naturally-raised chicken for   3.50
Nachos organic corn tortilla chips topped with vermont cheddar, spicy black beans, salsa, guacamole & sour cream.   11.95
add organic tofu for an additional   2.50
naturally-raised chicken for   3.50
Centre Street Cafe
669a Centre St
Btwn Burroughs & Myrtle St
(617) 524-9217
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