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Carmen

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  • $$$$$
  • Italian, Wine Bar
  • 33 North Sq, Boston MA02113 42.363647 -71.05397
  • (Btwn E 2nd & E 3rd St)
  • google maps Subway Directions
  • Phone: (617) 742-6421

Lunch

*The Consumption Of Raw Or Undercooked Meats, Poultry, Seafood, Or Dairy Products May Pose Health Risk.

First Course

Salad Of Boston Lettuce roasted apples, marinated red onions, crisp pancetta, candied walnuts, gorgonzola cheese and gorgonzola vinaigrette   10.00
Mixed Baby Greens with baked goat cheese, herbed crostinis, black currants, pistachios, red beets and balsamic vinaigrette   10.00
Arugula Salad with marinated grilled shrimp and lemon vinaigrette   13.00
Antipasti Salad Of Mixed Greens with chef’s daily selection of marinated grilled vegetables and fresh cheeses   11.00
Panzanella Salad with arugula, tomatoes, homemade mozzarella and red wine vinaigrette   11.00
Calamari Fritti with pomodoro sauce   15.00

Sandwiches And Flatbreads $14

All Sandwiches Served On Ciabatta Bread With Pasta Salad

Shaved Prosciutto, Roasted Red Peppers And Homemade Mozzarella    
Grilled Pork Loin, Caramelized Onions, Roasted Apples And Arugula*    
Grilled Zucchini, Eggplant, Yellow Squash, Roasted Peppers And Homemade Mozzarella with arugula pesto   
Homemade Bolognese, Caramelized Onions And Fontina Cheese    
Grilled Flatbread with caramelized onions, eggplant, roasted peppers, arugula and goat cheese   
Grilled Flatbread Margherita with tomato, basil and fresh mozzarella   
Grilled Flatbread with caramelized onions, robiola cheese, grapes, candied walnuts and aged balsamic   
Grilled Flatbread Of The Day    

Pasta And Entrees

Linguine with clams, roasted garlic, basil and fra diavolo sauce   17.00
Crespelle stuffed with porcini mushrooms, caramelized onions and our famous bolognese sauce   15.00
Baked Penne with tiny apulian style meatballs, fresh mozzarella and roasted tomato sauce   15.00
Chicken Milanese with arugula, shaved parmesan, cherry tomatoes and citrus vinaigrette   14.00
Slow Roasted Pork Chop with roasted acorn squash, braised escarole and spicy mustard sauce   19.00
Fava Bean, Asparagus, Smoked Bacon And Summer Truffle Risotto* with pan seared sea scallops finished with sweet pea puree   21.00
Tuna Nicoise with red bliss potatoes, string beans, cherry tomatoes and citrus vinaigrette   18.00

 

Dinner

$5 Plating Charge For Split Dishes. *The Consumption Of Raw Or Undercooked Meats, Poultry, Seafood, Or Dairy Products May Pose Health Risks.

Small Plates $6

From The Wine Bar

Marinated Olives with hot pepper and orange   
Marinated Mushrooms with smoked bacon and sherry vinegar   
Roasted Sweet Peppers with homemade mozzarella and basil   
Roasted Beets with red onions, ricotta salata, orange and mint   
Roasted Cipollini Onions In Agrodolce    
Grilled Zucchini And Eggplant with fresh mint, toasted pine nuts and aged balsamic   
Pan Roasted Brussel Sprouts with pancetta   
Marinated Sautéed Broccoli Rabe with garlic and hot pepper   

First Course

Steamed Wellfleet Clams with hot homemade mustard, fennel and cream   16.00
Salad Of Boston Lettuce roasted apples, marinated red onions, crisp pancetta, candied walnuts and gorgonzola cheese with gorgonzola vinaigrette   12.00
Mixed Baby Greens with baked goat cheese, herbed crostini, black currants, red beets and grated pistachios with a balsamic vinaigrette   12.00
Braised Short Rib Ravioli with gorgonzola cheese, hazelnuts and a gorgonzola cream sauce   15.00
Spice Cured Beef Tenderloin with arugula, parmigiano, lemon vinaigrette and aged balsamic   15.00
Grilled Flatbread with caramelized onions, robiola cheese, grapes, candied walnuts and aged balsamic   15.00
Homemade Meatballs Baked In A Plum Tomato Sauce topped with mozzarella cheese   14.00
Fiori Di Zucchini Fritti stuffed with herbed goat cheese and drizzled with aged balsamic   15.00

Pasta

Linguine And Clams with roasted garlic, basil and fra diavolo sauce   26.00
Baked Penne with tiny apulian style meatballs, fresh mozzarella, and roasted tomato sauce   23.00
Crespelle stuffed with porcini mushrooms and caramelized onions, with our famous bolognese sauce   24.00
Fava Bean, Asparagus, Smoked Bacon And Summer Truffle Risotto* with pan seared sea scallops finished with sweet pea puree   29.00
Orchiette with sweet italian sausage, broccoli rabe, tomatoes and herbed bread crumbs   25.00
Black Pepper Tagliatelle with pan seared shrimp in a pesto cream sauce with sautéed cherry and sundried tomatoes   28.00

Entrees

Pan Seared Haddock Francese with a lemon butter caper sauce, sautéed spinach and crab risotto cake   30.00
Roasted Rack Of Pork with acorn squash, braised escarole and spicy mustard sauce   29.00
Spice Crusted Tuna served rare with celery root puree, sugar snap peas and aged balsamic   32.00
Pan Seared Duck Breast with pomegranate reduction, sweet potato puree, and sautéed kale   29.00
Marinated Pan Seared Lamb Loins finished with pan juices and fresh herbs with parmesan polenta and sautéed spinach   32.00

 

Beer $4.50

Amstel Light    
Heineken    
Moretti    
Carmen
33 North Sq
Btwn E 2nd & E 3rd St
(617) 742-6421
or (617) 742-1880
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