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Posted by Anonymous on 01/26/2013
We had a great evening, i don't usually write reviews but this time they deserve one. Calamari ripieni superb, Mimmo's baked meatballs just like my father in law in italy would make them, very nice. the best dish of all Pollo (chicken) with marsala wine and smoked mozzarella. only two complaints, 1) portions too big, 2) service too good.
Posted by Anonymous on 07/11/2012
I tried this place out because the classy atmosphere and open-air dining drew me in. Spaghetti and clams was delicious and I tried my dining partners's lobster risotto which was very good but very rich. Portion sizes were decent. Chefs seem to be working very hard in the back!