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Cantina Italiana

  • $
  • Italian
  • 346 Hanover St, BOSTON 02113 42.36499 -71.053483
  • (Btwn N Bennet & Tileston St)
  • click map to interact
  • (617) 723-4577
  • 0

Lunch

Antipasti

Antipasto all Italiana Assortment of imported dry Italian meats and cheese, drizzled with olive oil.    13.00
Bruschetta Grilled Italian bread topped with marinated plum tomatoes and mozzarella cheese, drizzled with olive oil and basil.    7.00
Caprese Imported fresh mozzarella cheese served with tomatoes, roasted red peppers and basil, drizzled with olive oil.    13.00
Zuppa di Cozze Sauteed mussels with black pepper, lemon and olive oil.    11.00
Frittura di Calamari Fried calamari tossed with garlic and cherry peppers, served with marinara sauce.    12.00
Insalata Della Casa Mixed greens, cucumbers, carrots, grape tomatoes and red onions, served with homemade creamy Italian or Balsamic dressing.    10.00

Secondi

Gnocchi di Patate Homemade potato gnocchi tossed with a choice of fresh tomato or Bolognese sauce.    14.00
Ravioli di Ricotta Cheese stuffed ravioli served with a San Marzano tomato sauce    15.00
Parmigiana di Melenzane Baked breaded eggplant layered with mozzarella cheese with a plum tomato sauce and parmigiano cheese    15.00
Maccheroni al Forno Baked pasta tossed with spicy sausage, plum tomato sauce, Parmigiano and Goat cheese    14.00
Maccheroni alla Boscaiola Homemade pasta with sauteed mushrooms and Parma ham, tossed in a tomato cream sauce with fresh basil.    14.00
Tagliatelle Homemade Tagliatelle pasta tossed with a choice of a classic tomato, Bolognese or Amatriciana sauce.    14.00
Spaghetti con Polpette Spaghetti tossed with marinara sauce topped with homemade sirloin meatballs.    15.00
Lasagna al Forno Layers of homemade pasta sheets, besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection    17.00
Maccheroni con Pollo e Broccoli Chicken sauteed with garlic and broccoli in a white wine Parmigiano cheese sauce with pasta    15.00
Pollo Marsala Boneless chicken breast sauteed with mushrooms and sweet Marsala wine.    15.00
Parmigiana di Pollo Our traditional Chicken Parmigiana served with pasta.    14.00
Parmigiana di Vitell Our traditional Veal Parmigiana, served with pasta.    16.00
Spaghetti con le Cozze Mussels sauteed in a light cherry tomato sauce, served over spaghetti.    13.00
Spaghetti Con Calamari Calamari sauteed with fresh garlic and basil in a plum tomato sauce, served with spaghetti.    14.00
Spaghetti con le Vongole Clams sauteed with garlic and olive oil in a white wine sauce, tossed with spaghetti.    15.00

Pizzette

Pizzetta Margherita Topped with fresh tomato sauce, basil, parmigiano and mozzarella cheese.    14.00
Pizzetta al Gorgonzola Topped with fresh tomato sauce, basil, parmigiano cheese, mozzarella cheese, and gorgonzola cheese.    15.00
Pizzetta con Funghi Topped with fresh tomato sauce, basil, Mozzarella cheese and wild mushrooms.    15.00
Pizzetta Quattro Stagioni Topped with fresh tomato sauce, Mozzarella cheese, roasted peppers, mushrooms, artichokes, Calamata olives.    15.00
Pizzetta al Prosciutto Topped with fresh tomato sauce, parmigiano cheese, mozzarella cheese and prosciutto    15.00
Pizzetta con Contadina Topped with fresh tomato sauce, mozzarella cheese, caramelized onions, roasted peppers, and Italian sausage    15.00
Pizzetta con Pollo Topped with fresh tomato sauce, Mozzarella cheese, grilled chicken, and carmelized onions    15.00
Pizzetta con Salsiccia Topped with fresh tomato sauce, mozzarella cheese, and Italian sausage    15.00

 

Dinner

Antipasti

Antipasto all Italiana Assortment of imported dry Italian meats and cheese, drizzled w/olive oil.    13.00
Bresaola con Arugola e Parmigiano Thin-sliced, aged dry cured beef, served with organic baby arugula, lemon and extra virgin olive oil, sprinkled with shaved parmigiano cheese.    15.00
Polpette Homemade sirloin meatballs, served with a San Marzano tomato sauce, sprinkled with parmigiano cheese.    12.00
Caprese Imported fresh mozzarella cheese, plum ripe tomatoes and roasted red peppers, drizzled with olive oil, with fresh basil    13.00
Calamari Fritti Fried calamari tossed with hot cherry peppers, served with marinara sauce.    12.00
Arancini Fried rice balls stuffed with Asiago cheese, served with a cherry tomato sauce and shaved Parmigiano.    12.00
Crostini e Gamberi Pan-seared shrimp sauteed with leeks, prosciutto, wild mushrooms, sun-dried tomatoes and Marsala wine, served with crostini bread.    15.00
Saute di Cozze Mussels sauteed with garlic and parsley with a white wine or tomato sauce, served with crostini bread.    11.00

Insalate

Della Casa Mixed greens, cucumbers, julienned carrots, grape tomatoes and red onions, served with a homemade creamy Italian or Balsamic vinaigrette dressing.    10.00
Spinaci con Noci e Gorgonzola Baby spinach tossed with balsamic vinaigrette dressing, sprinkled with honey toasted walnuts and Gorgonzola cheese    10.00
Rughetta Baby arugula and grape tomatoes tossed with extra virgin olive oil and lemon, sprinkled with shaved Parmigiano cheese drizzled with glazed balsamic    10.00
Cesare Romaine lettuce, tossed with homemade caesar dressing, served with garlic croutons and shaved parmigiano cheese    10.00

Paste

Ravioli di Ricotta Homemade Ricotta cheese filled ravioli, served with your choice of a San Marzano tomato or Bolognese sauce    20.00
Gnocchi alla Sorrentina Handmade potato dumplings served in a San Marzano tomato sauce, topped with fresh basil, Mozzarella and parmigiano cheese    19.00
Parmigiana di Melanzane Traditional Eggplant Parmigiana layered with mozzarella and parmigiano cheese, topped with tomato sauce and baked.    20.00
Tagliatelle Homemade tagliatelle pasta served with your choice of an authentic bolognese or San Marzano tomato sauce    20.00
Fusilli alla Boscaiola Crumbled sweet sausage, imported wild mixed mushrooms and sweet peas, oven-roasted tomato light cream sauce, served with handmade fusilli, sprinkled with shaved Parmigiano    20.00
Pollo Abruzzese Boneless, pan-seared chicken sauteed with garlic and broccoli, tossed with ziti in a parmigiano, pecorino and Mozzarella cheese in a white wine sauce    20.00
Lasagna al Forno Layers of homemade pasta sheets with besciamela and meat sauce, topped with Mozzarella cheese and baked to perfection    22.00
Bombolotti alla Buongustaia Homemade Bombolotti pasta tossed with spicy Italian sausage, fresh basil and marinara sauce, topped with parmigiano and fresh Goat cheese and baked    22.00
Cavatelli Salsiccia e Brocoletti Homemade cavatelli pasta sauteed with house-made sausage meat and broccoli rabe, served in a white wine and parmigiano cheese sauce.    22.00
Fettuccini al Salmone Homemade fettuccini pasta, fresh salmon, baby spinach, vodka and light cream tomato sauce    22.00
Spaghetti alle Vongole Littleneck clams, olive oil, garlic and parsley served with your choice of a white wine or cherry tomato sauce    21.00
Spaghetti allo Scoglio Shrimps, clams and mussels sauteed with fresh garlic and basil, tossed in a cherry tomato sauce, served over spaghetti.    24.00
Bombolotti con Aragosta Homemade Bombolotti pasta, tossed with fresh shrimp and lobster meat, sauteed with garlic and olive oil in a plum tomato sauce.    28.00

Carne & Pesce

Parmigiana di Pollo Our traditional Chicken Parm with pasta.    21.00
Saltimbocca di Pollo Pan-seared boneless breast of chicken sauteed with mushrooms in a Marsala wine sauce, topped with prosciutto, baked with Mozzarella cheese.    22.00
Pollo Gino Pan-seared boneless breast of chicken finished in a white wine and tomato sauce, topped with breaded pan-fried eggplant and baked with Mozzarella    22.00
Pollo Cacciatore Boneless chicken, oyster mushrooms, caramelized onions and olives served in a rosemary, plum tomato sauce    22.00
Parmigiana di Vitello Pan-seared veal scaloppini in a marinara sauce, topped with breaded and pan-fried eggplant and baked with Mozzarella cheese    24.00
Vitello Fiore Pan-seared veal scaloppini in a marinara sauce, topped with breaded and pan-fried eggplant and baked with Mozzarella cheese    23.00
Scaloppine Valdostana Veal scaloppini sauteed with mixed wild mushrooms and Parma prosciutto in a white wine sauce, topped with melted Fontina cheese.    23.00
Salmone al Forno Oven-roasted salmon filet served with sauteed spinach    28.00
Bistecca di Manzo alla Florentina Pan-roasted certified Angus top sirloin drizzled with olive oil, fresh garlic and rosemary, served with roasted asparagus    33.00

Contorni

Asparagi con Aglio Marinated and grilled asparagus drizzled with olive oil    7.00
Broccoli Agliolio Fresh broccoli rabe sauteed with fresh garlic and olive oil.    8.00
Spinaci Agliolio Spinach sauteed with fresh garlic and olive oil.    7.00
Funghi Trifolati Fresh champignon mushrooms, sauteed with olive oil.    7.00
Side of Pasta Homemade pasta with marinara    7.00

Desserts

Tiramisu Homemade espresso soaked lady fingers layered with whipped cream, sweet mascarpone cheese, topped with cocoa powder.    8.00
Torta Amaretto Homemade Amaretto soaked lady fingers layered with whipped cream, sweet mascarpone cheese, topped with diced almonds and powdered sugar    8.00
Cannoli alla Siciliana Cannoli shell filled with sweet ricotta cream, lemon and orange zest, dipped in chocolate chips    7.00

 

Cantina Italiana
346 Hanover St
Btwn N Bennet & Tileston St
(617) 723-4577
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