Ahi Tuna Wonton flash fried fresh tuna in spring roll wraps, with mixed greens and a sweet heat sauce
8.00
Spicy Asian Vegetable Spring Rolls with ginger-chili-garlic dipping sauce
7.00
Buffalo Chicken Tenders with bleu cheese dressing, carrots and celery
Sm 5.00
Lg 8.00
Hummus with grilled pita bread, red onion and black olives
(Add Falafel) 2.50
6.00
Vegetarian Chili with melted cheese and tortilla chips
Cup 4.00
Bowl 5.00
Salads
Asian Chicken with julienne of daikon, carrot, napa cabbage, red cabbage and a sesame ginger vinaigrette
8.00
Spring Beet and Fresh Mozzarella with carrots, cherry tomatoes, arugula, cucumbers, taro chips and amber-mustard-chive vinaigrette
8.00
Baby Spinach and Bitter Greens with hearts of palm and asparagus tossed with a pale ale-shallot vinaigrette. Served in a radicchio cup garnished with roasted plum tomato and goat cheese
Asian Chicken with julienne of daikon, carrot, napa cabbage, red cabbage and sesame-ginger vinaigrette
8.00
Spring Beet and Fresh Mozzarella with carrots, cherry tomatoes, arugula, cucumbers, taro chips and amber-mustard-chive vinaigrette
8.00
Baby Spinach and Bitter Greens with hearts of palm and asparagus tossed with a pale ale-shallot vinaigrette.Served in a radicchio cup garnished with roasted plum tomato and goat cheese
8.00
Casesar with golden ale caesar dressing
(Add anchovies) 1.00
6.00
Sandwiches
Served with Choice of Fries, Cole Slaw, Potato Salad or Side Salad for $1.50 or a side caesar salad for $2
Blackened Chicken on a fresh baked roll with herb mayo, lettuce and tomato
9.00
CBC Falafel and Hummus Wrap In Lavash Bread with tahini dressing, lettuce and tomato
9.00
BBQ Pulled Pork On a Grilled Roll with smoked cheddar cheese
9.00
Cubano roasted pork loin, ham, muenster cheese, pickles and mustard on grilled french bread
10.00
Asian Tofu Burger on rosemary foccacia with arugula, candied ginger aioli and wasabi sauce
9.00
CBC Sirloin Burger on a fresh baked roll with lettuce and tomato
9.00
Burger Add-ons Swiss, american, cheddar cheese, sautéed mushrooms or onions, and red onion
Each .50
Gorgonzola cheese, bacon
Each 1.00
Entrees
Fried Haddock with cole slaw, french fries and tartar sauce
12.00
Seared Ahi Tuna with a wasabi-soy vinaigrette, sticky rice and asian slaw
21.00
Blackened Salmon with chickpea ratatouille, wilted spinach and dijonaise aioli
18.00
Grilled Swordfish with dragon noodles, bok choy and hoisin-ginger sauce
18.00
Fisherman's Stew sautéed shrimp, scallops, mussels, and today's fish in golden ale, cajun seasonings and a saffron broth over orzo pasta
17.00
Balsamic Braised Statler Chicken Breast with pecorino-herb polenta and green beans
17.00
Pan Roasted Porterhouse Pork Chop with garlic mashed potato, and julienne vegetables with a savory demi glace
18.00
Sautéed Venison Medallions with horseradish au gratin potatoes, roasted cauliflower and a malted juniper berry sauce
20.00
Grilled Ribeye with fennel, caramelized onion-yukon gold potato-broccoli hash and a savory demi glace
20.00
Grilled Bone-in Filet Mignon with gorgonzola mashed potatoes, sugar snap peas and roasted shallot & porter dressing
22.00
Udon Noodles sautéed with spring vegetables in a lemongrass-miso broth with spiced tofu
14.00
Brick Oven Pizza
With House made Barley Malt Pizza Dough, Available After 5 Pm
Margherita tomato sauce, basil, garlic, plum tomatoes and mozzarella cheese
Sicilian tomato sauce, pepperoni, hot Italian sausage, red chilies, fresh oregano and mozzarella cheese
12.00
Romano garlic-potato, pancetta, arugula, asiago and mozzarella cheese
12.00
Create Your Own Pizza
Start with Either a Red or White Pizza $10, and Add Your Favorite Toppings for $0.75 Each.
Mushrooms
Pepperoni
Pesto
Roasted Red Peppers
Broccoli Florets
Spinach
Onions
Sundried Tomatoes
Plum Tomatoes.
Jalapenos
Black Olives
Mozzarella Cheese
Feta Cheese,
Fresh Basil
Roasted Garlic
Add grilled chicken, proscuitto, lamb sausage, hot italian sausage for $1.50 each.
Beerunch
Entrees
Bay Scallop and Shrimp Frittata with house spuds
11.00
Golden Ale Fried Tilapia Tostada with eggs any style, shaved lettuce, pico de gallo and guacamole. Garnished with fresh cilantro, parmesan cheese and a lime wedge
10.00
Fisherman's Stew sautéed shrimp, scallops, mussels, and today's fish in a golden ale & saffron broth with cajun seasonings and orzo pasta
13.00
Fried Egg Sandwich on a bagel with bacon, arugula, smoked cheddar cheese and served with house spuds
9.00
Maple and Amber Pork Fried Rice with eggs, sunny side up
9.00
Kielbasa, Bratwurst and Spicy Italian Sausages with scrambled eggs, german style au gratin potato and amber mustard sauce
11.00
Petit Filet Mignon and Eggs Benedict with porter hollandaise sauce and house spuds
14.00
Blackened 8 Ounce Pub Steak with 2 eggs any style and house spuds
14.00
Porter Chocolate Chip Belgian Waffle with golden ale syrup, whipped butter and house spuds
9.00
Four Cheese Quiche with garden salad and malted sherry dressing
9.00
Salads
Smoked Salmon chilled smoke roasted salmon served atop romaine lettuce with tomato, cucumber, carrot and a malted sherry vinaigrette