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Cambridge Brewing Co

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Kendall Sq, Cambridge 02139
  • (At Hampshire St)
  • google maps Subway Directions
  • Phone: (617) 494-1994

Lunch

Appetizers

Ahi Tuna Wonton flash fried fresh tuna in spring roll wraps, with mixed greens and a sweet heat sauce   8.00
Spicy Asian Vegetable Spring Rolls with ginger-chili-garlic dipping sauce   7.00
Buffalo Chicken Tenders with bleu cheese dressing, carrots and celery Sm 5.00Lg 8.00
Hummus with grilled pita bread, red onion and black olives (Add Falafel) 2.50 6.00
Vegetarian Chili with melted cheese and tortilla chips Cup 4.00Bowl 5.00

Salads

Asian Chicken with julienne of daikon, carrot, napa cabbage, red cabbage and a sesame ginger vinaigrette   8.00
Spring Beet and Fresh Mozzarella with carrots, cherry tomatoes, arugula, cucumbers, taro chips and amber-mustard-chive vinaigrette   8.00
Baby Spinach and Bitter Greens with hearts of palm and asparagus tossed with a pale ale-shallot vinaigrette. Served in a radicchio cup garnished with roasted plum tomato and goat cheese   8.00
Caesar with golden ale caesar dressing (Add Anchovies ) 1.00 6.00
House with malted sherry vinaigrette   6.00
Add-ons herb grilled chicken $3.50, buffalo chicken tenders $4.00, chilled smoke-roasted salmon $6.00, falafel $2.50

Sandwiches

Served with Your Choice of Fries, Cole Slaw or Potato Salad Substitute a Side Salad for a $1.50 Or a Side Caesar Salad For $2

Blackened Chicken on a fresh baked roll with herb mayo, lettuce and tomato   8.00
Smoked Turkey Wrap in lavash bread with swiss, bacon, chipotle mayo, lettuce and tomato   9.00
Southwestern Turkey Burger on a fresh baked roll with smokey BBQ sauce, crispy onions, smoked cheddar cheese, lettuce and tomato   8.00
Cubano roasted pork loin, ham, muenster cheese, pickles and mustard on grilled french bread   9.00
BBQ Pulled Pork on a fresh baked roll with smoked cheddar cheese   8.00
CBC Falafel and Hummus Wrap in lavash bread with tahini dressing, lettuce and tomato   8.00
Balsamic Roasted Portobello on rosemary focaccia with smoked gouda, pesto and red pepper aioli   10.00
Seared Salmon Burger on a fresh baked roll with roasted red pepper aioli, lettuce and tomato   9.00
Asian Tofu Burger on rosemary foccacia with arugula, candied ginger aioli and wasabi sauce   8.00
CBC 10 Oz. Sirloin Burger on a fresh baked roll with lettuce and tomato   8.00
Burger Add-ons Swiss, american, cheddar cheese, sautéed mushrooms, onions, red onion  Each .50
Gorgonzola cheese, bacon  Each 1.00

Entrees

Chicken Tostada with ground chicken, shaved lettuce pico de gallo and guacamole. garnished with fresh cilantro. parmesan cheese and a lime wedge   9.00
Fried Haddock served with fries, cole slaw and tartar sauce   10.00
Herb Grilled Chicken Breast with basmati rice, broccoli and a tomatillo salsa   12.00
Blackened Mahi Mahi with garlic mashed potatoes, asparagus and ginger-chive vinaigrette   13.00
Fisherman's Stew sautéed shrimp, scallops, mussels, and today's fish in golden ale, cajun seasonings and saffron broth over basmati rice   13.00

Desserts

Beer a Misu    6.00
Golden Ale Poached Pears with a porter caramel sauce   6.00
Vanilla or Toscaninis Seasonal Ale Ice Cream    4.00
Cream Brulee of The Day    5.00

Beverages

Pepsi, Diet Pepsi, Slice, Ginger Ale, Iced Tea, Pink Lemonade    1.75
Equal Exchange Coffee    1.75
Assorted Teas    1.75
Milk    1.75
9oz Cranberry    1.25
16oz Cranberry    2.50
9oz Orange Juice    2.50
14oz Orange Juice    4.00
San Pellegrino Mineral Water, Ibc Root Beer    2.00
Sparkling Hard Cider and Non-alcoholic Beer    3.50

 

Dinner

Appetizers

Ahi Tuna Wonton flash fried fresh tuna in spring roll wraps. with mixed greens and a sweet heat sauce   9.00
Asian Vegetable Spring Rolls with a ginger-chili-garlic dipping sauce   7.00
Crab Salad Napoleon with guacamole, fried wontons, mango coulis and sriracha sauce   10.00
Fried Calamari with kalamata olives, arugula, lemon and amber ale-fra diablo dipping sauce   9.00
Grilled Jumbo Shrimp with lemon dressed mixed greens and a porter-chipotle BBQ sauce   11.00
Beer and Cheese Plate 3 select cheeses from "Formaggio Kitchen" paired with 3 6 oz beers   12.00
Chicken Pot Stickers with currant, sage and a ginger-citrus dipping sauce   8.00
Buffalo Chicken Tenders with bleu cheese dressing, carrots and celery Sm 5.00Lg 8.00
Nachos Garcia Homemade Corn Chips Topped with vegetarian chili, cheddar-jack cheese, jalapenos, salsa and sour cream   9.00
Hummus with grilled pita bread, red onion and black olives (Add Falafel) 2.50 6.00
Vegetarian Chili with melted cheese and tortilla chips Cup 4.00Bowl 5.00

Salads

dd-ons herb grilled chicken $3.50 buffalo chicken tenders $4 chilled smoke-roasted salmon $6 falafel $2.50

Asian Chicken with julienne of daikon, carrot, napa cabbage, red cabbage and sesame-ginger vinaigrette   8.00
Spring Beet and Fresh Mozzarella with carrots, cherry tomatoes, arugula, cucumbers, taro chips and amber-mustard-chive vinaigrette   8.00
Baby Spinach and Bitter Greens with hearts of palm and asparagus tossed with a pale ale-shallot vinaigrette.Served in a radicchio cup garnished with roasted plum tomato and goat cheese   8.00
Casesar with golden ale caesar dressing (Add anchovies) 1.00 6.00

Sandwiches

Served with Choice of Fries, Cole Slaw, Potato Salad or Side Salad for $1.50 or a side caesar salad for $2

Blackened Chicken on a fresh baked roll with herb mayo, lettuce and tomato   9.00
CBC Falafel and Hummus Wrap In Lavash Bread with tahini dressing, lettuce and tomato   9.00
BBQ Pulled Pork On a Grilled Roll with smoked cheddar cheese   9.00
Cubano roasted pork loin, ham, muenster cheese, pickles and mustard on grilled french bread   10.00
Asian Tofu Burger on rosemary foccacia with arugula, candied ginger aioli and wasabi sauce   9.00
CBC Sirloin Burger on a fresh baked roll with lettuce and tomato   9.00
Burger Add-ons Swiss, american, cheddar cheese, sautéed mushrooms or onions, and red onion  Each .50
Gorgonzola cheese, bacon  Each 1.00

Entrees

Fried Haddock with cole slaw, french fries and tartar sauce   12.00
Seared Ahi Tuna with a wasabi-soy vinaigrette, sticky rice and asian slaw   21.00
Blackened Salmon with chickpea ratatouille, wilted spinach and dijonaise aioli   18.00
Grilled Swordfish with dragon noodles, bok choy and hoisin-ginger sauce   18.00
Fisherman's Stew sautéed shrimp, scallops, mussels, and today's fish in golden ale, cajun seasonings and a saffron broth over orzo pasta   17.00
Balsamic Braised Statler Chicken Breast with pecorino-herb polenta and green beans   17.00
Pan Roasted Porterhouse Pork Chop with garlic mashed potato, and julienne vegetables with a savory demi glace   18.00
Sautéed Venison Medallions with horseradish au gratin potatoes, roasted cauliflower and a malted juniper berry sauce   20.00
Grilled Ribeye with fennel, caramelized onion-yukon gold potato-broccoli hash and a savory demi glace   20.00
Grilled Bone-in Filet Mignon with gorgonzola mashed potatoes, sugar snap peas and roasted shallot & porter dressing   22.00
Udon Noodles sautéed with spring vegetables in a lemongrass-miso broth with spiced tofu   14.00

Brick Oven Pizza

With House made Barley Malt Pizza Dough, Available After 5 Pm

Margherita tomato sauce, basil, garlic, plum tomatoes and mozzarella cheese   11.00
Mediterranean lamb sausage, plum tomatoes, spinach, fresh oregano, feta and mozzarella cheese   12.00
Sicilian tomato sauce, pepperoni, hot Italian sausage, red chilies, fresh oregano and mozzarella cheese   12.00
Romano garlic-potato, pancetta, arugula, asiago and mozzarella cheese   12.00

Create Your Own Pizza

Start with Either a Red or White Pizza $10, and Add Your Favorite Toppings for $0.75 Each.

Mushrooms    
Pepperoni    
Pesto    
Roasted Red Peppers    
Broccoli Florets    
Spinach    
Onions    
Sundried Tomatoes    
Plum Tomatoes.    
Jalapenos    
Black Olives    
Mozzarella Cheese    
Feta Cheese,    
Fresh Basil    
Roasted Garlic    
Add grilled chicken, proscuitto, lamb sausage, hot italian sausage for $1.50 each.

 

Beerunch

Entrees

Bay Scallop and Shrimp Frittata with house spuds   11.00
Golden Ale Fried Tilapia Tostada with eggs any style, shaved lettuce, pico de gallo and guacamole. Garnished with fresh cilantro, parmesan cheese and a lime wedge   10.00
Fisherman's Stew sautéed shrimp, scallops, mussels, and today's fish in a golden ale & saffron broth with cajun seasonings and orzo pasta   13.00
Fried Egg Sandwich on a bagel with bacon, arugula, smoked cheddar cheese and served with house spuds   9.00
Maple and Amber Pork Fried Rice with eggs, sunny side up   9.00
Kielbasa, Bratwurst and Spicy Italian Sausages with scrambled eggs, german style au gratin potato and amber mustard sauce   11.00
Petit Filet Mignon and Eggs Benedict with porter hollandaise sauce and house spuds   14.00
Blackened 8 Ounce Pub Steak with 2 eggs any style and house spuds   14.00
Porter Chocolate Chip Belgian Waffle with golden ale syrup, whipped butter and house spuds   9.00
Four Cheese Quiche with garden salad and malted sherry dressing   9.00

Salads

Smoked Salmon chilled smoke roasted salmon served atop romaine lettuce with tomato, cucumber, carrot and a malted sherry vinaigrette   11.00
Caesar with golden ale caesar dressing   6.00
add anchovies   1.00
House with malted sherry vinaigrette   6.00
Add-ons herb grilled chicken $3.50 buffalo chicken tenders $4, chilled smoke-roasted salmon $6 falafel $2.50
Cambridge Brewing Co
1 Kendall Sq
At Hampshire St
(617) 494-1994
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