Chicken Cutlet grilled chicken breast breaded with panko, on our own freshly baked buns with vegetable barbeque sauce (tonkatsu sauce)
Potato Croquette mashed potato patty with carrots and peas inside, sandwiches in our butter roll and flavored with the tonkatsu sauce
Boxed Sandwiches japanese versions of tea sandwiches, our mixed boxes have different combinations of ham, turkey, egg salad & tuna salad.
Spicy Tuna sriracha chili sauce flavored tuna
Konbu seaweed marinated in soy sauced, flavored with sesame seeds
Ume pickled japanese plum
Takana green leaf pickled vegetable
Creamy Dill, Parmesan Caesar, Sesame, Balsamic Vinaigrette, Pesto, Ginger, Lite French
Mesclun Mix (Assorted Mix Of Small, Young Leaves) with shaved iceberg lettuce, cucumbers, hardboiled eggs, carrots and grape tomatoes.
Chicken Salad bell & evans brand chicken breast (sold at whole foods), vegetables, and grapes mixed with mustard and mayonnaise.
Egg Salad our signature egg salad, (a varied version with dill added is an option)
Mozzarella Cheese imported mozzarella
Seaweed Salad seasoned seaweed salad
Tuna Salad our signature tuna
Kabocha Potage (Japanese Winter Squash Soup, It's A Little Different From Buttercup Squash, Sweeter Than Regular Buttercup) creamy soup made with japanese winter squash and japanese sweet potatoes with a kick of black pepper.
Chicken Noodle Soup homemade chicken stock & meat from bell & evan chickens, the same ones sold at whole foods, with noodles and vegetable
Vegetable Minestrone tomato-based minestrone, made with homemade vegetable stock and assorted diced vegetables.
Baked In Small Batches, Hand Crafted Bread Made Without Chemicals.
Shoku Pan traditional japanese white bread made with milk, great for french toast or to make sandwiches
Heavy Cream our traditional japanese white bread made with heavy cream, giving it more taste and making it softer than the shoku pan.
Whole Wheat our version of whole wheat is light, soft and made with low-fat yogurt giving it more taste.
Raisin Pan soft and full of rum-soaked black and golden raisins
Butter Rolls traditional japanese style rolls, soft and slightly rich. our "dinner rolls" are good for any meal or snack.
Raisin Buns our butter roll dough filled with rum-soaked black and golden raisins and topped
Multi Grain sesame, flax, oats, sunflower seeds, and white, whole wheat and rye flour
Sourdough similar to german rye bread, but not as sour
Honey Walnut Raisin Rye sour dough filled with walnuts and rum-soaked black & gold raisins, recommend this to people as great for slicing and toasting, with toast toppers.
French Baguette crunchy crust, soft and fluffy bread inside.
Italian Sesame Baguette the sesame gives it a toasty aroma
Petit Pan same dough as the baguette, just shaped smaller
Japanese Snacks / Treats
An Pan traditional bun filled with adzuki bean paste and topped with poppy seeds
Melon Pan traditional japanese sweet bun with a crispy, slightly sweet biscuit on top. named after looks, not taste (no melons inside, sorry)
Custard Cream japanese sweet bun filled with our custard cream and topped with the same biscuit as melon pan.
Chocolate Horn chocolate cream inside, covered with chocolate.
Almond Croissant our croissant baked with homemade almond paste, sliced almonds on top with powdered sugar sprinkled on
Apple Croissant homemade apple filling in a fluffy croissant with apricot glaze on top
Azuki Cream croissant shell lined with azuki paste on bottom, filled with sweetened whipped cream and covered with powdered sugar. our most popular, signature item.
Chocolate Croissant imported belgian chocolate baked in our croissant.
Ham & Cheese Croissant preservative free smoked ham and imported swiss gruyere cheese baked into the croissant
Ichigo Cream croissant filled with our custard cream and fresh strawberries, topped with powdered sugar.
Maple Pecan Roll similar to, but our own unique croissant version of a sticky bun. filled with maple syrup, cinnamon and pecans, then crowned with more pecans.
Pain Au Raisin our croissant lined with custard cream and filled with black and gold raisins, brushed with apricot glaze.
Plain Croissant french butter used in this croissant, plugra butter.
Twist Croissant crunchy twist croissant, topped with caramelized sugar.
Savory, Rather Than Sweet. All Use The Butter Roll Dough
Ham Roll smoked ham, mayonnaise and parsley
Ham & Egg Roll smoked ham rolled into the dough, baked with our egg salad and parsley on top.
Tuna Roll tuna salad, baked in a bun.
Turkey Roll roasted turkey with mayonnaise and parsley
Yasai Roll sauteed broccoli, bell peppers, zucchini, carrots rolled into the dough, baked with four cheeses (asiago, parmesan, provolone, fontina) on top.
Moist And Cake-Like Than Normal Scones.
Plain Scone topped with sugar
Blueberry Scone generous portions of blueberries in the scone
Chocolate Scone imported chocolate
Raspberry Scone same as blueberry, but with raspberries
White Chocolate Scone imported white chocolate
Wildberry Scone raspberry & blueberry
Classic Style Yeast Donuts, Except For The Cake Donut (As Opposed To Mass-Produced Baked Powder Donut)
An Donut red bean paste filling, covered in sugar
Twist Donut soft, light yeast donut covered in sugar
Cake Donut made with cake flour, it's a dense, old fashioned (baking powder) donut. not a yeast donut
Chocolate Cake Donut same as above, but covered in chocolate instead
Curry Donut crispy donut filled with beef & vegetable curry, covered in our own panko crumbs