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Cafe Fleuri

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At The Langham Hotel
  • $$$$
  • American (New), Eclectic & International
  • 250 Franklin St, Boston MA02110 42.356397 -71.054462
  • (At Oliver St)
  • google maps Subway Directions
  • Phone: (617) 451-1900

Breakfast

The Traditional Langham Breakfast two eggs, griddled bacon, banger sausage, baked tomato, sautéed mushrooms, home style potatoes with toast or english muffin served with preserves, honey and sweet butter selection of chilled juices choice of jim’s organic coffee or harney and son’s tea   25.00
Chuan Body + Soul low-fat yogurt, seasonal berry and granola parfait egg white frittata with exotic mushrooms bean sprouts and green onion toasted hearth bread selection of chilled juices choice of jim’s organic coffee or harney and son’s tea   24.00
Continental Breakfast choice of croissants, breakfast pastries or toast ripe strawberries with crème fraiche served with preserves, honey and sweet butter selection of chilled juices choice of jim’s organic coffee, harney and sons tea, café au lait or hot chocolate   20.00
The Reserve two eggs any style choice of smoked bacon, griddled ham, country style pork or chicken sausage toast or english muffin selection of chilled juices choice of jim’s organic coffee or harney and son’s tea   24.00

Benedicts $20

Two Poached Eggs On Toasted English Muffin with hollandaise sauce   
Traditional - Canadian Bacon    
New England - Maine Crab    
New Yorker - Smoked Salmon    

American Style Breakfast

House Smoked Maple Cured Salmon toasted bagel, cream cheese, tomato and red onion   18.00
Two Eggs Prepared Your Style (egg whites and egg substitutes available) served with home-style potatoes   16.00
with breakfast meat   19.00
Three Egg Omelet your choice of vermont cheddar or new hampshire swiss, country ham or maine crab, exotic mushrooms, tomatoes, peppers, onions or spinach (egg whites or egg substitutes available)   20.00
Maine Lobster And Soft Scrambled Eggs chives, cheddar and buttery pastry shell   26.00
Griddled Corned Beef And Red Onion Hash with two poached eggs   22.00
Bacon, Egg And Cheese Sandwich two eggs, vermont cheddar and smoked loin bacon on a griddled brioche roll   15.00
Tenderloin Steak And Eggs home style potatoes and toast or english muffin   26.00

Griddle

French Toast sugar dusted brioche ripe strawberries and orange honey   15.00
Crisp Malted Waffles fresh berries and chantilly cream or banana and maple walnuts   15.00
Buttermilk Pancakes plain, blueberry or banana with vermont maple syrup   15.00
Farmers Cheese Blintzes maine blueberry compote and sour cream   16.00

Fruits And Grains

Slow Cooked Irish Oatmeal banana and maple walnuts   10.00
House Made Granola toasted grains, dried fruits, nuts and honey served with berries and skim milk   14.00
Fresh Fruit Frappe Smoothie ripe fruits and juices blended with yogurt, skim milk and honey   9.00
Low Fat Yogurt Parfait seasonal berries and granola   12.00
Ruby Red "No Hassle" Grapefruit a whole sectioned fruit   9.00
Sliced Ripe Melons, Pineapple And Berries    15.00
Seasonal Fresh Fruit Bowl    13.00
Assorted Berries And Cream    16.00
Cold Breakfast Cereals with regular or skim milk   6.00
with choice of berries or banana   9.00

A Little More

Freshly Baked Muffins, Croissants Or Danishes   (2pcs) 9.00
Toasted Bagel And Cream Cheese    7.00
Smoked Bacon, Griddled Country Ham, Or Smoked Loin Bacon    7.00
Chicken & Herb Sausage Or Country Sage Sausage    7.00
Home Style Potatoes with green onions   6.00
English Bangers    7.00

Beverages

Jim’s Organic Coffee    6.00
Espresso, Café Au Lait Or Cappuccino    7.00
Harney & Sons Tea    5.00
Fresh Orange Or Ruby Grapefruit Juice    6.00
Apple, White Grape, Tomato, Pineapple cranberry, v8, papaya or mango juice   6.00

 

Lunch

Starters

Distinctively Crafted Soup Of The Day enjoy our chef’s daily inspirations   10.00
New England Clam Chowder smoked bacon and thyme   10.00
Corn Flour Fried Point Judith Calamari pepperoncini, parsley and lemon aioli   12.00
Jonah Crab Cake sweet and sour slaw, malt vinegar tartar   16.00
Mixed Greens & Shaved Vegetable Salad honey balsamic, dijon mustard, buttermilk ranch or great hill blue cheese dressings   12.00
Caesar Salad romaine hearts, calamata olives, parmesan spanish anchovies and croutons   12.00
Arugula And Roasted Pear Salad * vermont gorgonzola and spiced maple pecans   14.00

Entrees

Maple & Chili Grilled Chicken "BLT" apple wood bacon, boggy meadow swiss house made potato chips and dill pickle   19.00
Griddled Ham & Cheese Sandwich smoked lucki 7 farms ham and gruyere café fries and cornichons   18.00
Northeast Family Farms Beef Burger * massachusetts blue, new hampshire swiss vermont cheddar, grilled mushroom or bacon café fries, buttermilk fried onion rings and pickle   20.00
Brick Oven Pizza fresh mozzarella and plum tomato imported oregano   16.00
Boucher Gorgonzola Pizza crimson grape, caramelized onion eva's garden rosemary   18.00
Braised Lamb Ragu And Pappardelle Pasta tomato fennel and pecorino romano   23.00
Warm New England Cheese Pie shelburne cheddar, green apple, crimson grapes, celery and toasted walnuts   19.00
Lobster "Macaroni & Cheese" pasta shells and buttery cracker crust organic tomatoes   23.00
Chicken & Mushroom Pot Pie chanterelles and autumn vegetables   22.00
Yankee Style Pot Roasted Beef heirloom carrots and buttermilk scallion biscuit   24.00
New Bedford Sea Scallops * macomber turnip, brussels sprouts pepper bacon and sweet ginger vinegar   25.00
Nova Scotia Salmon * smoked fingerlings, bloomsdale spinach cider and thyme   25.00
Hearts Of Romaine Caesar calamata olives, parmesan grana croutons and spanish anchovies   16.00
with grilled chicken   22.00
with grilled gulf shrimp   24.00
New England Cobb Salad grilled chicken, great hill blue, bacon organic tomato, dried cranberries, egg field greens with cider vinaigrette   24.00

Desserts $9

The Langham, Boston Chocolate Croissant Bread Pudding tangerine sherbet, vanilla anglaise   
Selection Of Ice Creams And Sorbets almond sesame tuile   
Chef's Selection Of Assorted Cookies french macaroons, ganache spritz raspberry linzer and mint meltaways   
Roasted Pear Tart vanilla ice cream, caramel, almond frangipane   
Tahitian Vanilla Crème Brûlée fresh berries and grand marnier   
Jivara Milk Chocolate Semifreddo banana fritter, cocoa sauce   
Apple And Cranberry Crumb Cake maple walnut ice cream, candied cranberries   

From Our Barista

Espresso    7.00
Cappuccino    7.00
Café Latté    7.00
Americano    7.00
Café Macchiato    7.00
Irish Coffee jameson, irish mist, and whipped cream   10.00
Italian Coffee amaretto, kahlua, and whipped cream   10.00
Mexican Coffee kahlua and whipped cream   10.00
Nutty Irishman bailey’s irish cream, frangelico, and whipped cream   10.00

 

Lunch Specialties

Chef’s Seasonal Feature: Prepared Daily Using Only The Freshest Ingredients Seasonally And Locally Farmed. We Would Be Delighted To Share With You Today’s Selection

New England Clam Chowder $23

Complimentary Refills    
Vermont Crackers    
Mini Maine Lobster Salad Roll    
House Made Dill Pickle    

Spa Healthy Choice $30

Yuzu Ginger Spring Water Spritzer    
Poached Atlantic Salmon cucumber, bean sprouts and black lava salt   
Crispy Fried Point Judith Calamari spicy sweet chili   
Asian Green with shaved daikon and carrot   
Mango Sorbet with sesame tuile   

 

Brunch

11am-3pm. Adults $52, Children 5-12 $28, 4 And Under Free (Prices And Times May Vary On Holidays And Special Events)

Haymarket

Maple Meadow Farm Eggs Mimosa    
Poppy Seed Crusted Spinach And Feta Turnovers    
Fresh House Made Mozzarella, Vine Ripe Tomato, Basil, Sea Salt And Virgin Olive Oil    
Exotic Mushrooms A La Grecque    
Roasted Fennel pepper and onion agro e dolce   
Late Harvest Tomato And Cucumber Panzanella    
Garden And Heirloom Bean Salad with piquillo pepper and sherry vinaigrette   
Butternut Squashes Agnolotti, Amoretti And Sage    
Roasted Beets lakes end goat cheese and marcona almond   
Field Greens dried cranberry, vermont gorgonzola and toasted walnuts   
Bread Display    
Basket Of Apples    

Artisanal Cheeses And Meats

New England Cheese Pie    
Duck Prosciutto Wrapped Roasted Red Pear with lavender honey   
Curried Misty Knoll Chicken And Golden Raisin Salad And Toasted Almond Salad    
Prosciutto Wrapped Asparagus with truffle oil   
Beef Carpaccio with arugula, parmesan and garlic aioli   
Chicken And Pistachio En Croute with dried cherry port compote   
Vermont Quail Confit with blackberry vinaigrette   
Cider Brined Smoked Pork Loin with cinnamon cortland apple sauce   
Artesian New England Cheeses    
Shelburne Cheddar with vermont apple butter   
Fanny Maison Swiss with ruby grapes   
Great Hill Blue Cheese with spiced honey roasted pecans   

East Coast Catches

Raw Bar oysters on half shell and chilled poached gulf shrimp, lemons, spicy cocktail, remoulade and creamy horseradish   
House Smoked Maple Cured Atlantic Salmon    
Traditional Garnishes And Sesame Lavash    
Jonah Crab Claws with sweet and spicy grainy mustard   
Maine Shrimp "Martini" boston lettuce and organic tomatoes   
Point Judith Calamari shaved celery, parsley and lemon salad   
Shrimp And Ginger Dim Sum with soy dip   
Jonah Crab "Cake" And Ruby Grapefruit    
Yellowfin Tuna Poke With Ponzu Sesame    
New England Clam Chowder    

Sushi Bar

Assorted Nigiri And Maki hand rolled to order by an authentic sushi chef   

Taste Of New England

Sautéed Chicken Breast Filet Vidalia Onion And Sweet Pepper Fondue    
Chatham Cod Loin with creamy sweet corn and snipped chive   
Maine Lobster Ravioli with chanterelle and amontillados sherry cream   
Late Summer Vegetable Medley with basil butter   
Baby Carola Potatoes with sea salt and green onion   

Carvery

Salt Crust Roasted Prime Ribs Of Beef horseradish cream   
Atlantic Salmon And Scallop Coulbiac with amontillados sherry lobster cream   

Breakfast Specialties

Mixed Berries, Vanilla Yogurt And Granola Coupe    
Diced Seasonal Melons, Pineapple, Grapes And Strawberries    
Bagels And Flavored Cream Cheeses    
Assorted Mini Muffins    
Croissants And Danish Pastries    
Honey Strawberry And Banana Smoothie    
Pecan Sweet Rolls    
Cinnamon Sticks    

Breakfast Hot

Eggs Benedict canadian bacon and chive hollandaise   
Sugar Dusted Farmers Cheese Blintzes    
Cinnamon Brioche French Toast    
Hickory Bacon, Sugar Cure Ham And Country Sausage    
Home Style Bliss Potatoes with melted onions and chive   

Omelets And Waffles To Order

Eggs    
Egg Beaters    
Egg Whites    

Omelets And Waffles To Order - Fillings

Exotic Mushrooms    
Country Ham    
Chopped Bacon    
Peppers    
Spinach    
Onions    
Tomato    
Cheddar    
Swiss    
Feta    
Lobster    

Omelets And Waffles To Order

Crisp Belgium Waffles Cooked To Order, Topped With:

Maple Syrup    
Chantilly Cream    
Blueberry Compote    
Raspberry Sauce    
Shaved Chocolate    
Caramelized Bananas    
Toasted Almonds Or Whipped Honey Butter    

Pasta

5 Cheese Tortellini, Penne And Gnocchi    

Pasta

Sauces And Toppings Include

Lobster Cream, Parmesan Cream And Plum Tomato Basil Sauce    
Onions, Peppers, Mushrooms, Taggiasca Olives, Sundried    
Tomatoes And Broccoli    
Baby Shrimp, Lobster, Prosciutto, Grilled Chicken And Parmesan, Butter, Pesto, Chili Paste    
Garlic, White Wine, Virgin Olive Oil, Truffle Oil And Parmesan Garlic Bread Sticks    

Kid’s

Mini Beef Hot Dogs And Rolls, Mustard, Relish, Ketchup    
Country Fried Chicken Nuggets with bbq sauce   
Macaroni And Cheese Bite    
Cheese And Pepperoni Pizzas    
Fruit Skewers On Pineapple Tree    

Pastry Table

Cinnamon Dusted Beignets    
Crepe Station    
Chocolate Dipped Strawberries    

 

Burgers

Using Only Locally Raised Meats, Seafood, Dairy And Produce, The Café Fleuri Is Fully Committed To Small-To-Medium Sized Family Operated Farms Throughout The Northeast. Our Eight Ounce Burger Patties Are Hand Made Daily Using Fresh Ground Northeast Family Farms Beef.

The Farmstead vermont goat cheese, backyard farms tomatoes, house made pickle chips, flash fried onions, shredded lettuce in buttermilk ranch dressing   22.00
The Langham maple meadow fried egg and lucki seven shaved ham aged cheddar and truffle butter   22.00
The North End fresh house made mozzarella and balsamic marinated portabellini arugula and garlic aioli   22.00
The Nor’easter lobster meat warmed with kate’s dairy butter and tarragon backyard farms tomato, butter lettuce and maine sea salt   24.00
The Financial District’s Double-Entendre two eight ounce patties with pepper bacon and burgundy onion jam, boggy meadow swiss, great hill blue and shelburne cheddar   25.00

Root Beer

Premium Crafted All Natural Root Beer, Mercury Brewing Company Of Ipswich Massachusetts

Root Beer, Diet Root Beer    5.00
Ice Cream Floats add our house made ice creams   8.00
* These Items Are Prepared Raw, Undercooked Or Cooked To Order. Consuming Raw Or Undercooked Meals May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions. Please Inform Your Server If Anyone In Your Party Has A Food Allergy

Chocolate Bar

Adults $40, Children (5-12) $28, 4 And Under Free (Please Note That Prices And Times May Vary On Holidays And Special Events). Enjoy Live Music Provided By DJ Kupah From 11am-3pm. Time: 11am-3pm With Reservations Available At 11am, 11:30am, 1pm And 1:30pm. Below Is A Sample Of The Chocolate Intensity Desserts.

30-39% Percentage Of Cocoa

Milk Chocolate Cremeux With Praline Crunch 34% caramelia   
Milk Chocolate And Passion Curd 34% caramelia   
Pistachio Cremeux With Milk Chocolate 35% lactee barry   
Milk Chocolate And Caramel Tart 35% lactee barry   
Hazelnut Almond Marjolaine 35% lactee barry   

40-49% Percentage Of Cocoa

Spiced Pumpkin And Milk Chocolate Cake 40% jivara   
Milk Chocolate Brulee 40% jivara   
Morello Cherry And Milk Chocolate Crunch 40% jivara   
Milk Chocolate Mousse With Cranberry Compote 41% caramelia   

50-59% Percentage Of Cocoa

Espresso Soaked Opera Slice 51% ruby   
Ganache Filled Macaroons 51% ruby   
Ricotta And Chocolate Cannoli 51% ruby   
Dried Fig And Walnut Tart 51% ruby   
Apricot Cream With Chocolate Mousse 58% mi amere   
Dark Chocolate Brulee 58% mi amere   
Light Chocolate Mousse Petit Four 58% mi amere   
Traditional Boston Cream Pie 58% mi amere   

60-69% Percentage Of Cocoa

Blackberry And Chocolate Mousse Torte 63% garnet   
Apple Wood Smoked Chocolate Torte 64% manjari   
Manjari Lemon Crunch 64% manjari   
Raspberry Petit Four 64% manjari   
Manjari Chocolate And Gruyere Tart 64% manjari   
Banana Bacon Tart 64% extra bitter guayaquil   
Vegan Banana Cake 64% extra bitter guayaquil   
Crème Fraiche And Bitter Chocolate Trifle 68% nyangbo   
Brute Cocoa Financier With Brandied Cherry 68% nyangbo   

70-79% Percentage Of Cocoa

Guanaja Cremeux With Olive Oil And Sea Salt 70% guanaja   
Guanaja Mousse Dome 70% guanaja   
Chocolate Dipped Strawberries 73% onyx   
Caramelized Pineapple Tart 74% apamate   
Flourless Chocolate Stack 74% apamate   
Bourbon And Peanut Crunch Cake 74% apamate   

80% And Above Percentage Of Cocoa

Black Forest Varrine 85% abinao   
Dense Chocolate Cake With Raspberries 85% abinao   
Rhonda’s Espresso Torte 85% abinao   

Stations

Hot Chocolate 40% jivara hot chocolate   
64% manjari hot chocolate   
85% abinao hot chocolate   
Chocolate Crepe Station    
Design Your Own Cupcake Station    
Ice Cream Mix-In Station    
Dark Chocolate Fountain    
Cotton Candy Station    

 

Cafe Fleuri
250 Franklin St
At Oliver St
(617) 451-1900
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