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Cafe Fleuri

at The Langham Hotel
  • $$$$
  • American (New), Eclectic & International
  • 250 Franklin St, Boston MA02110 42.356397 -71.054462
  • (At Oliver St)
  • click map to interact google maps
  • (617) 451-1900
  • 0

Breakfast

The Traditional Langham Breakfast two eggs, griddled bacon, banger sausage, baked tomato, sautéed mushrooms, home style potatoes. with toast or english muffin. served with preserves, honey and sweet butter selection of chilled juices choice of jim’s organic coffee or harney and son’s tea   25.00
Chuan Body & Soul greek yogurt, seasonal berries and granola egg white frittata with exotic mushrooms bean sprouts and green onion toasted hearth bread. selection of chilled juices. choice of jim’s organic coffee or harney and son’s tea   24.00
Continental Breakfast choice of croissants, breakfast pastries or toast. ripe strawberries with crème frâiche. served with preserves, honey and sweet butter selection of chilled juices choice of jim’s organic coffee, harney and sons tea, café au lait or hot chocolate   20.00
The Reserve two eggs any style choice of smoked bacon, griddled ham, country style pork or chicken sausage toast or english muffin selection of chilled juices choice of jim’s organic coffee or harney and son’s tea   24.00

Benedicts $20

Two Poached Eggs On Toasted English Muffin with hollandaise sauce   
Traditional canadian bacon   
New England maine crab   
New Yorker smoked salmon   

American Style Breakfast

House Smoked Maple Cured Salmon toasted bagel, cream cheese, tomato and red onion   18.00
Two Eggs Prepared Your Style .egg whites and egg substitutes available. served with home-style potatoes   16.00
with breakfast meat   19.00
Three Egg Omelet your choice of vermont cheddar or new hampshire swiss, country ham or maine crab, exotic mushrooms, tomatoes, peppers, onions or spinach (egg whites or egg substitutes available)   20.00
Maine Lobster And Soft Scrambled Eggs chives, cheddar and buttery pastry shell   26.00
Griddled Corned Beef And Red Onion Hash with two poached eggs   22.00
Bacon, Egg And Cheese Sandwich two eggs, vermont cheddar and smoked loin bacon on a griddled brioche roll   15.00
Tenderloin Steak And Eggs home style potatoes and toast or english muffin   26.00

Griddle

French Toast sugar dusted brioche ripe strawberries and orange blossom honey   15.00
Crisp Malted Waffles fresh berries and chantilly cream or banana and maple walnuts   15.00
Buttermilk Pancakes plain, blueberry or banana with vermont maple syrup   15.00
Farmers Cheese Blintzes maine blueberry compote and sour cream   16.00

Fruits And Grains

Slow Cooked Irish Oatmeal banana and maple walnuts   10.00
House Made Granola toasted grains, dried fruits, nuts and honey served with berries and skim milk   14.00
Fresh Fruit Frappe Smoothie ripe fruits and juices blended with yogurt, skim milk and honey   9.00
Greek Yogurt With Orange Blossom Honey seasonal berries and granola   12.00
Ruby Red "No Hassle" Grapefruit a whole sectioned fruit   9.00
Sliced Ripe Melons pineapple and berries   15.00
Seasonal Fresh Fruit Bowl    13.00
Assorted Berries And Cream    16.00
Cold Breakfast Cereals with regular or skim milk   6.00
with choice of berries or banana   9.00

A Little More

Freshly Baked Muffins croissants or danishes  (2pcs) 9.00
Toasted Bagel And Cream Cheese    7.00
Smoked Bacon griddled country ham, or smoked loin bacon   7.00
Chicken & Herb Sausage Or Country Sage Sausage    7.00
Home Style Potatoes with green onions   6.00
English Bangers    7.00

Beverages

Jim’s Organic Coffee    6.00
Espresso café au lait or cappuccino   7.00
Harney & Sons Tea    6.00
Fresh Orange Or Ruby Grapefruit Juice    6.00
Apple white grape, tomato, pineapple, cranberry, v8, papaya or mango juice   6.00

 

Lunch

Starters

Distinctively Crafted Soup Of The Day seasonally inspired   10.00
New England Clam Chowder smoked bacon and thyme   10.00
Field Greens, Market Vegetable And Toasted Pumpkin Seed Salad honey balsamic, dijon mustard, buttermilk ranch or great hill blue cheese dressings   12.00
Caesar Salad* romaine hearts, calamata olives, parmesan, spanish anchovies and croutons   12.00
Arugula And Roasted Pear Salad* smoked moody blue cheese and spiced maple pecans   14.00
Corn Flour Fried Point Judith Calamari preserved lemon and spicy harissa aioli   12.00
Shrimp Peril - Peril portuguese chili sauce and grilled white cornbread   16.00
Griddled Jonah Crab Cake organic tomato salsa and avocado cream   15.00

Brick Oven Flatbreads

Great Hill Blue Cheese And Crimson Grapes* rosemary and onion fondue   16.00
Cape Clam And Smoked Bacon virgin olive oil, chili, imported oregano and parmesan   18.00
Exotic And Foraged Mushrooms fresh mozzarella, plum tomato and roasted garlic sago   16.00
Burgundy Braised Beef And Smoked Potato caramelized onion, tarentaise cheese and truffle oil   19.00
New England Clam Chowder Lunch mini maine lobster salad roll house made dill pickle   23.00

Salads And Sandwiches

Hearts Of Romaine Caesar* calamata olives, parmesan grana croutons and spanish anchovies   18.00
Hearts Of Romaine Caesar with grilled chicken   22.00
with grilled gulf shrimp   24.00
New England Cobb Salad* grilled chicken, great hill blue, bacon organic tomato, dried cranberries, egg field greens with cider vinaigrette   24.00
Maine Lobster And Gem Lettuce Chopped Salad avocado, tomato confit, scallion and egg green goddess and buttered croutons   25.00
Maple & Chili Grilled Chicken And Swiss "ABLT" boggy meadow swiss, apple wood bacon avocado, bibb lettuce and tomatoes house made potato chips and dill pickle   19.00
New England Lobster Roll butter toasted brioche bun sherry dressed greens, salt potato chips and dill pickle   28.00
Grilled Black Angus Beef Burger* massachusetts blue, new hampshire swiss vermont cheddar, grilled mushroom or bacon café fries, buttermilk fried onion rings and pickle   20.00

Entrees

Mushroom And Blythedale Brie Tart shaved asparagus, roasted sweet peppers and frisee salad aged sherry vinaigrette   19.00
Chicken And Chanterelle Mushroom Pot Pie baby russet potatoes and autumn vegetables   24.00
Gloucester Haddock With Buttery Crumb Crust maine shrimp, creamer potatoes and leeks   24.00
Baked Lobster " Mac And Cheese" pasta shells, creamy cheese sauce buttery cracker crust, organic tomatoes and sherry   24.00
Pan Roasted Nova Scotia Salmon smoked fingerling potatoes, brussels sprout leaves house made maple mustard butter   25.00
Yankee Style Pot Roasted Beef Short Ribs honey and coriander roasted heirloom carrots white cornmeal polenta and crispy onion   25.00

Desserts $9

Chocolate Croissant Bread Pudding espresso ice cream, cocoa sauce   
Roasted Apple Croustade almond frangipane, dark caramel tahitian vanilla ice cream   
Triple Chocolate Fudge Brownie Sundae valrhona chocolate ice cream, warm chocolate sauce, cocoa nibs   
Chef’s Selection Of Assorted Cookies chocolate chip, french macaroons, raspberry linzer and hazelnut biscotti   
Tahitian Vanilla Crème Brûlée saint germaine, fresh fruit, hazelnut biscotti   
New York Style Cheesecake strawberries, graham cracker, crème anglaise   
Selection Of Ice Creams And Sorbets cocoa nib shortbread   

From Our Barista

Espresso    7.00
Cappuccino    7.00
Café Latté    7.00
Americano    7.00
Café Macchiato    7.00
Irish Coffee jameson, irish mist, and whipped cream   10.00
Italian Coffee amaretto, kahlua, and whipped cream   10.00
Mexican Coffee kahlua and whipped cream   10.00
Nutty Irishman bailey’s irish cream, frangelico, and whipped cream   10.00

 

Specialty Burgers

Using Only Locally Sourced Seafood, Dairy And Produce, The Café Fleuri Is Fully Committed To Small-To-Medium Sized Family Operated Farms Throughout The Northeast. Our 8oz. Burger Patties Are Hand Made Daily Using Fresh Ground Naturally Raised Black Angus Beef.

The Farmstead vermont goat cheese, backyard farms tomatoes, house made pickle chips, flash fried onions, shredded lettuce in buttermilk ranch dressing   22.00
The Langham maple meadow fried egg and lucki seven shaved ham aged cheddar and truffle butter   22.00
The North End fresh house made mozzarella and balsamic marinated portabellini, arugula and garlic aioli   22.00
The Nor’Easter lobster meat warmed with kate’s dairy butter and tarragon backyard farms tomato, butter lettuce and maine sea salt   24.00
The Financial District’s Double-Entendre two eight ounce patties with pepper bacon and burgundy onion jam, boggy meadow swiss, great hill blue and shelburne cheddar   25.00

Root Beer

Premium Crafted All Natural Root Beer, Mercury Brewing Company Of Ipswich Massachusetts

Root Beer    5.00
Diet Root Beer    5.00
Ice Cream Floats add our house made ice creams   8.00

Gluten Free

Starters

New England Clam Chowder smoked bacon and thyme   10.00
Corn Flour Fried Point Judith Calamari preserved lemon and spicy harissa aioli   12.00
Chilled Colossal Shrimp With Herb Aioli organic tomato salsa and avocado crema   16.00
Mixed Greens And Shaved Vegetable Salad honey balsamic, dijon mustard buttermilk ranch or great hill blue cheese   12.00
Caesar Salad romaine hearts, calamata olives, parmesan and spanish anchovies   12.00

Entrees

Grilled Chicken Breast Filet boggy meadow swiss and artesian smoked ham, exotic mushrooms and leeks   24.00
Grilled Black Angus Beef Burger* massachusetts blue, new hampshire swiss vermont cheddar, grilled mushroom or bacon gluten free roll, café fries and pickle   20.00
Hearts Of Romaine Caesar parmesan, calamata olives, spanish anchovies   18.00
with grilled chicken   22.00
with grilled gulf shrimp   24.00
Maine Lobster And Gem Lettuce Salad avocado, tomato confit, egg green goddess   25.00
Nova Scotia Salmon* smoked fingerling potatoes brussels sprout leaves house made maple mustard   25.00

Desserts $10

Valrhona Chocolate Mousse Torte flourless chocolate biscuit, whipped cream, caramel   
Tahitian Vanilla Crème Brûlée saint germaine, fresh fruit   
Selection Of Ice Creams And Sorbets.

 

* These Items Are Prepared Raw, Undercooked Or Cooked To Order. Consuming Raw Or Undercooked Meals May Increase Your Risk Of Food-Borne Illness, Especially If You Have Certain Medical Conditions. Please Inform Your Server If Anyone In Your Party Has A Food Allergy
Cafe Fleuri
250 Franklin St
At Oliver St
(617) 451-1900
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