Fried Calamari crispy calamari with cherry peppers and a spicy aioli sauce
9.99
Beef Teriyaki Skewers marinated in a pineapple, ginger and garlic teriyaki sauce
10.99
Angus Bistro Beef Sliders 3 mini burgers with lettuce tomato and onion, served on mini buns
8.99
Spring Rolls fresh vegetable rolls deep fried until golden brown served with a sweet chili dipping sauce
8.99
Steamed Mussels cape cod mussels steamed in a light larger sauce with chorizo sausage and fresh tomato
12.99
Bruschetta garlic bread topped with a vine ripened tomato salad
8.99
Spinach And Artichoke Dip fresh spinach and tender artichokes, served warm with crisp tortilla chips
8.99
Thai Lettuce Wraps diced chicken breast sautéed with scallions, water chestnuts and szechwan sauce served over crispy rice noodles and iceberg lettuce with sides of sweet chili and thai peanut sauce
11.99
Shrimp Tempura lightly battered shrimp served with hot mustard and a plum-chili dipping sauce
10.99
Salads
Wedge Salad iceberg lettuce and grape tomatoes topped with crispy bacon, crumbled blue cheese and our house balsamic vinaigrette dressing
9.99
Mediterranean Salad cucumbers, tomato, red roasted pepper, red onion, feta cheese and olives topped with our house balsamic vinaigrette dressing
9.99
Classic Caesar garlic croutons, white anchovies and aged parmesan
9.99
Baby Spinach Salad roasted pear, crumbled blue cheese and red onion tossed in a maple balsamic vinaigrette dressing
10.99
Add Chicken To Any Salad For $3.99, add Hanger Steak Or Grilled Shrimp To Any Salad For $5.99
Flatbread Pizza
Margarita ripe tomato, fresh mozzarella and pesto
10.99
Bbq Pizza bbq chicken, fresh mozzarella and caramelized onions
12.99
Classic Roni imported pepperoni
11.99
Shrimp Scampi jumbo shrimp, fresh tomato and basil
14.99
Sandwiches & Burgers
Busker’s Burger angus sirloin burger (you make it your way!) lettuce, tomato, pickle, onion, sautéed pepper and onion, bacon, cheddar, swiss, american etc.. just ask
10.99
Traditional Pastrami Reuben hot pastrami piled high on marble rye with sauerkraut, thousand island and swiss
10.99
The Cuban fresh roast beef, smoked ham, lettuce, tomato, sliced pickle and red onion, prepared on toasted french roll with cheddar cheese and basil mayonnaise
11.99
Lobster Roll fresh lobster meat tossed in light mayonnaise with fresh celery and scallion
15.99
Haddock Sandwich lightly breaded and deep fried until golden brown, prepared on a fresh bulky roll with tartar sauce.
13.99
Tuna Club chunk white tuna tossed in light mayonnaise with fresh celery and scallions served on wheat bread with crisp bacon, lettuce, tomato and onion
10.99
Entrees
8oz Filet Mignon tender 8oz filet, served with garlic mashed potato and grilled asparagus
20.99
Shrimp Over Lobster Ravioli jumbo shrimp simmered in a homemade lobster basil cream sauce, garnished with grilled asparagus, served over lobster ravioli with garlic bread
18.99
Grilled Swordfish fresh swordfish steak topped with a pineapple mango salsa, served with vegetable of the day and rice pilaf
17.99
Portabello Bistro Medallion beef medallion smothered in a portabella balsamic cream sauce topped with fried onion strings, served with garlic mashed potato
17.99
Chicken Florentine pan seared chicken breast served over a bed of caramelized onion and cream of spinach, served with garlic mashed potato