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| Grilled Stuffed Zucchini thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese | 8.95 | ||
|---|---|---|---|
| Calamari point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce | 11.95 | ||
| Sesame Crusted Tuna* seared and chilled, served rare with spicy cucumber salad, wasabi and ginger | 12.95 |
| House Salad romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette | 7.95 | ||
|---|---|---|---|
| Chopped Blue Cheese Salad chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction | 8.95 | ||
| Caesar Salad crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request | 8.95 | ||
| Mediterranean Salad cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette | 8.95 | ||
| Barbeque Chicken Salad all-natural chicken with black beans, red onions, tomatoes, roasted corn, cheddar cheese, bacon, and tortilla strips tossed with iceberg and romaine lettuce in burtons barbeque ranch dressing | 12.95 | ||
| Steakhouse Salad fresh spinach, iceberg and romaine tossed with blue cheese crumbles, pickled onions, grape tomatoes, applewood smoked bacon and our mustard vinaigrette dressing, topped with grilled and marinated sirloin | 15.95 | ||
| add: chicken | 4.00 | ||
| add shrimp | 7.00 | ||
| add tenderloin | 9.00 |
Served On A Gluten Free Bun
| Classic Cheese Burger* hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand cut french fries | 12.95 | ||
|---|---|---|---|
| add sautéed mushrooms, caramelized onions or applewood smoked bacon | .95 | 1.95 | |
| Haddock Sandwich haddock dredged in corn flour and fried, served with tartar sauce and cole slaw | 12.95 | ||
| Fresh Tuna Burger fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries | 12.95 | ||
| Steak Sandwich* seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries | 15.95 |
| Risotto Of The Day a seasonal selection, please ask your server for details | 11.95 | ||
|---|---|---|---|
| Salmon Picatta pan seared salmon served over spaghetti with a delicate caper lemon butter sauce | 13.95 |
Sides Can Be Ordered A La Carte For An Additional
| Seasonal Vegetable | |||
|---|---|---|---|
| Hand Cut French Fries | |||
| Cole Slaw |
| Sorbet | 5.95 | ||
|---|---|---|---|
| Vanilla Bean Creme Brulee | 6.95 | ||
| Warmed Chocolate Torte | 5.95 | ||
| Vanilla Ice Cream | 2.95 | 4.95 |
| Grilled Stuffed Zucchini thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese | 8.95 | ||
|---|---|---|---|
| Calamari point judith rhode island calamari dredged in corn flour and fried, served with burtons tartar sauce | 11.95 | ||
| Sesame Crusted Tuna* seared and chilled, served rare with spicy cucumber salad, wasabi and ginger | 12.95 |
| House Salad romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles tossed with mustard vinaigrette | 7.95 | ||
|---|---|---|---|
| Chopped Blue Cheese Salad chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction | 8.95 | ||
| Caesar Salad crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request | 8.95 | ||
| Mediterranean Salad cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed in oregano vinaigrette | 8.95 | ||
| add chicken | 4.00 | ||
| add shrimp | 7.00 |
| Classic Cheese Burger* hand formed fresh, ground chuck on a gluten free bun, topped with your choice of cheese, served with hand cut french fries | 13.95 | ||
|---|---|---|---|
| add sautéed mushrooms, caramelized onions or applewood smoked bacon | .95 | 1.95 | |
| Haddock Sandwich haddock dredged in corn flour and fried, served with tartar sauce and cole slaw | 13.95 | ||
| Fresh Tuna Burger fresh ground tuna blended with red onions, seasoned and seared medium rare, served with sliced cucumber, pickled red onions and wasabi mayonnaise, served hand cut french fries | 13.95 | ||
| Steak Sandwich* seasoned and grilled tenderloin on a gluten free bun, topped with caramelized onions and provolone cheese, served with hand cut french fries | 15.95 |
| Salmon fresh, bay of fundy salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice | 22.95 | ||
|---|---|---|---|
| Bronzed Mahi bronzed mahi mahi grilled with lemon thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice | 23.95 | ||
| Lobster And Shrimp Pasta jumbo shrimp and lobster sautéed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream over gluten free pasta | 26.95 | ||
| Salmon Picatta pan seared salmon served over spaghetti with a delicate caper lemon butter sauce | 21.95 |
| New York Strip* 14 oz. aged angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice | 31.95 | ||
|---|---|---|---|
| Ribeye* 14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice | 27.95 | ||
| Argentinean Steak Frites* sirloin, bronzed, grilled and sliced, served with a chimichurri sauce and crispy potato wedges | 20.95 |
| Sorbet | 5.95 | ||
|---|---|---|---|
| Vanilla Bean Creme Brulee | 6.95 | ||
| Warmed Chocolate Torte | 5.95 | ||
| Vanilla Ice Cream | 2.95 | 4.95 |
Burtons Has Many Options For Vegetarians, And Our Chefs Are Always Eager To Modify Dishes To Fit Your Wishes. Some Of The Vegetarian Choices From Our Standard Menu Include Grilled Stuffed Zucchini With Herbed Cheese And A Zesty Tomato Sauce And A Marinated Mediterranean Salad Tossed With Oregano Vinaigrette If You Have Other Dietary Needs, Don’t Hesitate To Talk To Your Server. Our Chefs Are Happy To Help You Plan A Delicious Meal You Can Enjoy.
| Vegetable Risotto fresh zucchini, mushrooms, asparagus and peppers combined with risotto and reggiano parmesan | 14.95 | ||
|---|---|---|---|
| Grilled Vegetable Sandwich grilled zucchini, crimini mushrooms, roasted red peppers, caramelized onions, asiago and provolone cheese on a griddled ciabatta roll with remoulade sauce, served with hand cut french fries | 11.95 | ||
| Vegetable Linguini sauteed snap peas, zucchini, fresh tomatoes and shallots tossed with our house made tomato sauce with a touch of cream, reggiano and asiago cheeses | 14.95 | ||
| Vegetarian Angel Hair sauteed broccoli, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta | 14.95 | ||
| Assorted Vegetable Plate blue cheese stuffed baked tomato, grilled zucchini, roasted crimini mushrooms and grilled asparagus, served with herbed rice | 13.95 |
| Today's Soup freshly prepared, please ask your server for today’s selection | |||
|---|---|---|---|
| Sesame Crusted Tuna* seared and chilled, served rare with spicy cucumber salad, wasabi, pickled ginger and ponzu sauce | 12.95 | ||
| Spinach And Artichoke Dip three cheeses blended with chopped spinach and artichoke hearts, served with ciabatta bread, carrots and seasoned crispy pitas | 9.95 | ||
| Philly Spring Rolls tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion straws and a zesty dipping sauce | 9.95 | ||
| Grilled Stuffed Zucchini thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese | 8.95 | ||
| Mediterranean Hummus Plate roasted red pepper hummus, olives, carrot and cucumber spears with seasoned crispy pitas | 7.95 | ||
| Calamari point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce | 11.95 | ||
| Buffalo Chicken Rangoons grilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce | 8.95 |
| Chopped Blue Cheese Salad chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction | 8.95 | ||
|---|---|---|---|
| Caesar Salad crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request | 8.95 | ||
| House Salad romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles, tossed with mustard vinaigrette | 7.95 | ||
| add chicken | 4.00 | ||
| add shrimp | 7.00 | ||
| add crab cake | 8.00 | ||
| tenderloin | 9.00 | ||
| Marinated Mediterranean Salad cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed with oregano vinaigrette | 8.95 | ||
| Steakhouse Salad fresh spinach, iceberg and romaine tossed with blue cheese crumbles, pickled onions, grape tomatoes, applewood smoked bacon and our mustard vinaigrette dressing, topped with grilled and marinated sirloin | 15.95 | ||
| Barbeque Chicken Salad all-natural chicken with black beans, red onions, tomatoes, roasted corn, cheddar cheese, bacon, and tortilla strips tossed with iceberg and romaine lettuce in burtons barbeque ranch dressing | 12.95 |
| Classic Cheese Burger* hand formed fresh, ground chuck, topped with your choice of cheese on a griddled bun, served with hand cut french fries | 12.95 | ||
|---|---|---|---|
| add sautéed mushrooms, caramelized onions or applewood smoked bacon | .95 | 1.95 | |
| California Chicken bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and pepperjack cheese on a griddled ciabatta roll, served with hand cut french fries | 11.95 | ||
| Fried Haddock Sandwich lightly breaded and fried haddock on a griddled bun, served with tartar sauce and cole slaw | 12.95 | ||
| Fresh Tuna Burger* fresh ground tuna blended with red onions, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and ponzu sauce, served with cucumber salad | 12.95 | ||
| Steak Sandwich* seasoned and grilled tenderloin topped with caramelized onions and provolone cheese, served on a griddled ciabatta roll with hand cut french fries | 15.95 | ||
| Salmon Burger* fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and sliced tomatoes, served with cole slaw | 11.95 | ||
| Griddled Turkey Wrap turkey and swiss cheese with bacon, tomato, cucumber and ranch dressing in a griddled tortilla wrap, served with french fries | 10.95 | ||
| Griddled Club Sandwich sliced turkey, cure 81 ham, applewood smoked bacon, provolone cheese & honey mustard sauce on toasted country white bread, served with hand cut french fries | 11.95 |
| Flatbread Of The Day a daily selection, please ask your server for details | 9.95 | ||
|---|---|---|---|
| Chicken Rosada all natural chicken breast sautéed with crimini mushrooms, zucchini & garlic in a light tomato cream sauce over cavatappi pasta | 11.95 | ||
| Haddock Imperial local day boat haddock topped with lump crabmeat stuffing and panko breadcrumbs, served with your choice of side | 13.95 | ||
| Risotto Of The Day seasonal selection, please ask your server for details | 11.95 | ||
| Steak Frites an 8 oz flat iron steak marinated, grilled and sliced, served with crispy potato wedges | 14.95 | ||
| Salmon Picatta pan seared salmon served over angel hair pasta with a delicate caper lemon butter sauce | 13.95 |
Sides Can Be Ordered A La Carte For An Additional
| Herbed Rice | |||
|---|---|---|---|
| Seasonal Vegetable | |||
| Hand Cut French Fries | |||
| Cole Slaw |
| Today’s Soup freshly prepared, please ask your server for today’s selection | |||
|---|---|---|---|
| Sesame Crusted Tuna* seared and chilled, served rare with spicy cucumber salad, wasabi, pickled ginger and ponzu sauce | 12.95 | ||
| Spinach And Artichoke Dip three cheeses blended with chopped spinach and artichoke hearts, served with ciabatta bread, carrots and seasoned crispy pitas | 9.95 | ||
| Philly Spring Rolls tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion straws and a zesty dipping sauce | 9.95 | ||
| Grilled Stuffed Zucchini thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and parmesan cheese | 8.95 | ||
| Mediterranean Hummus Plate roasted red pepper hummus, olives, carrot and cucumber spears with seasoned crispy pitas | 7.95 | ||
| Calamari point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce | 11.95 | ||
| Buffalo Chicken Rangoons grilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce | 8.95 |
| House Salad romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese crumbles, tossed with mustard vinaigrette | 7.95 | ||
|---|---|---|---|
| Caesar Salad crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request | 8.95 | ||
| Mediterranean Salad cucumbers, tomatoes, peppers, red onions, vermont feta cheese & mixed olives tossed with oregano vinaigrette | 8.95 | ||
| Chopped Blue Cheese Salad chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction | 8.95 | ||
| add chicken | 4.00 | ||
| add shrimp | 7.00 | ||
| add crab cake | 8.00 | ||
| add tenderloin | 9.00 |
| Salmon fresh, bay of fundy salmon grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with seasonal vegetables and choice of potato or herbed rice | 22.95 | ||
|---|---|---|---|
| Crab Cakes lump crabmeat, red pepper, red onion and seasonings, dusted with panko bread crumbs, pan seared and served with remoulade sauce, served with seasonal vegetables and choice of potato or herbed rice | 25.95 | ||
| Salmon Picatta pan seared salmon topped with a delicate caper lemon butter sauce and served over angel hair | 21.95 | ||
| Haddock Imperial local day boat haddock topped with lump crabmeat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice | 24.95 | ||
| Lobster And Shrimp Pasta jumbo shrimp and lobster sautéed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream | 26.95 | ||
| Mahi Mahi mahi mahi grilled with lemon thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice | 23.95 |
| New York Strip* 14 oz. aged angus beef, seasoned, grilled and topped with steakhouse butter, served with seasonal vegetables and choice of potato or herbed rice | 31.95 | ||
|---|---|---|---|
| Chicken Risotto pan seared bronzed chicken accompanied by julienned red pepper, zucchini and fresh asparagus, finished with a delicate lemon butter sauce | 18.95 | ||
| Ribeye* 14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice | 27.95 | ||
| Argentinean Steak Frites* sirloin, bronzed, grilled and sliced, served with a chimichurri sauce and crispy potato wedges | 20.95 | ||
| Pan-Seared Chicken & Wild Mushroom Ravioli medallions of all-natural chicken, pan-seared with asparagus and crimini mushrooms in a sherry cream sauce | 18.95 | ||
| Vegetarian Angel Hair sauteed broccoli, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta | 15.95 | ||
| add chicken | 4.00 | ||
| add shrimp | 7.00 |
| Classic Cheese Burger* hand formed fresh, ground chuck, topped with your choice of cheese on a griddled bun, served with hand cut french fries | 13.95 | ||
|---|---|---|---|
| add sautéed mushrooms, caramelized onions or applewood smoked bacon | .95 | 1.95 | |
| Griddled Club Sandwich sliced turkey, cure 81 ham, applewood smoked bacon, provolone cheese & honey mustard sauce on toasted country white bread, served with hand cut french fries | 12.95 | ||
| Steak Sandwich* seasoned and grilled tenderloin topped with caramelized onions and provolone cheese, served on a griddled ciabatta roll with hand cut french fries | 15.95 | ||
| BBQ Meatloaf Burger fresh ground chuck and applewood smoked bacon grilled and topped with barbeque aioli, zesty onion straws and shredded lettuce, served on a griddled bun with hand cut french fries | 12.95 | ||
| Salmon Burger* fresh, ground salmon blended with diced onions, dill, lemon and seasonings, pan seared and served on a griddled bun with lemon aioli, shredded lettuce and sliced tomatoes, served with cole slaw | 12.95 | ||
| Fried Haddock Sandwich lightly breaded and fried haddock on a griddled bun, served with tartar sauce and cole slaw | 13.95 | ||
| Fresh Tuna Burger* fresh ground tuna blended with red onions, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and ponzu sauce, served with cucumber salad | 13.95 | ||
| California Chicken bronzed chicken breast, cure 81 ham, chipotle mayonnaise, avocado cream and pepperjack cheese on a griddled ciabatta roll, served with hand cut french fries | 12.95 |
| Hot Fudge Sundae vanilla bean ice cream topped with burtons hot fudge sauce, fresh whipped cream and heath bar crunch | 6.95 | ||
|---|---|---|---|
| Key Lime Pie burtons version of the florida classic, two creamy layers surrounded by a granola crust, topped with fresh whipped cream | 7.95 | ||
| Vanilla Bean Creme Brulee classic creme brulee infused with bourbon vanilla beans | 6.95 | ||
| Warmed Chocolate Torte with fresh whipped cream | 5.95 | ||
| Chef’s Selection Sorbet | 5.95 |
| . |
|---|
11am-3pm
| Chef’s Omelet Of The Day served with seasonal fruit, herb roasted home fries and choice of multi-grain toast or english muffin | |||
|---|---|---|---|
| Eggs Benedict* two poached eggs served on a toasted english muffin with lemon hollandaise sauce, herb roasted home fries and seasonal fruit | |||
| classic: cure 81 ham | 12.95 | ||
| crab cake: two lump crab cakes | 15.95 | ||
| florentine: sauteed spinach and seasoned beefsteak tomatoes | 12.95 | ||
| Huevos Rancheros* sunny side up eggs, smashed black beans and fresh tomato salsa on a warmed corn tortilla, served with grilled linguica sausage | 11.95 | ||
| Steak & Eggs* five ounce filet, seasoned and grilled, served with two eggs your way, seasonal fruit, herb roasted home fries and choice of multi grain toast or english muffin | 16.95 | ||
| Classic Breakfast three eggs with choice of applewood smoked bacon or sausage, served with seasonal fruit, herb roasted home fries and choice of multi-grain toast or english muffin | 10.95 | ||
| Vanilla Bean French Toast three thick slices of french bread coated with granola and griddled until golden, served with vermont maple syrup and powdered sugar | 9.95 | ||
| Seasonal Short Stack chef’s seasonally inspired, three light fluffy pancakes with your choice of applewood smoked bacon or sausage | 10.95 | ||
| Smoked Salmon Plate served with cucumbers, olives, red onions, capers, tomatoes, cream cheese and a toasted bagel | 14.95 |
| House Salad romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and bleu cheese, tossed with mustard vinaigrette | 7.95 | ||
|---|---|---|---|
| Caesar Salad crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request | 8.95 | ||
| add: chicken | 4.00 | ||
| shrimp | 7.00 | ||
| crab cake | 8.00 | ||
| Cobb Salad romaine hearts gently tossed with buttermilk ranch dressing, topped with grilled chicken, grape tomatoes, bleu cheese, red onions, croutons, applewood smoked bacon and chopped egg | 12.95 | ||
| Steakhouse Salad fresh spinach, iceberg and romaine tossed with blue cheese crumbles, pickled onions, grape tomatoes, applewood smoked bacon and our mustard vinaigrette dressing, topped with grilled and marinated sirloin | 15.95 | ||
| Classic Cheese Burger* hand formed fresh, certified angus ground chuck, topped with your choice of cheese on a griddled bun, served with a pickle and hand cut french fries | 12.95 | ||
| add sautéed mushrooms, caramelized onions or applewood smoked bacon | .95 | 1.95 | |
| Salmon Burger* pan seared salmon burger with diced onions, dill and lemon on a toasted bun with lemon aioli, shredded lettuce and sliced tomato, served with our cole slaw | 11.95 | ||
| Steak Sandwich* seasoned and grilled tenderloin topped with caramelized onions and provolone cheese, served on a griddled ciabatta roll, served with hand cut french fries | 15.95 | ||
| Fried Haddock Sandwich lightly breaded and fried haddock on a griddled bun, served with tartar sauce and cole slaw | 13.95 |
| Herb Roasted Home Fries | 3.95 | ||
|---|---|---|---|
| Seasonal Fruit Salad | 3.95 | ||
| Cucumber Salad | 3.95 | ||
| Beefsteak Tomatoes | 3.95 | ||
| Jones Breakfast Sausage | 3.95 | ||
| Applewood Smoked Bacon | 3.95 | ||
| Grilled Linguica Sausage | 3.95 | ||
| Country White Bread | 1.95 | ||
| Wheatberry Bread | 1.95 | ||
| Toasted Bagel | 1.95 | ||
| English Muffin | 1.95 |
| Brandy Crusta a warming blend of cognac and cointreau with hints of lemon and cherry | |||
|---|---|---|---|
| Winter Solstice harpoon sparkling cider with grey goose la poire and a hint of fresh rosemary | |||
| Spiced Wine Punch the winter cousin of our friend the sangria, rioja wine with grand marnier, domaine de canton ginger liqueur, a blend of juices and a hint of cinnamon | |||
| Patron Spiced Chocolate patron silver, patron xo and godiva dark chocolate with a hint of spice, topped with a van gogh caramel infused whipped cream |
| Featured Martinis a delicate mix of grey goose la poire, amaretto and white cranberry | |||
|---|---|---|---|
| Grey Goose Le Citron Cosmopolitan a refreshing and crisp blend of grey goose le citron, cointreau, cranberry juice and lime | |||
| Grey Goose L’Orange Pomegranate an evocative mixture of fresh pomegranate juice and grey goose l’orange |
| Blueberi Squeeze crisp, slightly tart blend of stolichnaya blueberi, blueberry juice and a splash of lemonade with a sugar rim | |||
|---|---|---|---|
| Winter Madras house infused cranberry vodka mixed with pomegranate and blood orange juices | |||
| Razztini stolichnaya razberi vodka mingled with rich chambord liqueur | |||
| Hazelnut Truffle a decadent blend of frangelico, chambord and baileys with a house made nutella syrup and a touch of cream | |||
| Vitamin C ketel one oranje and tangerine liqueur mixed with blood orange and white cranberry juices and a splash of pellegrino aranciata | |||
| Bulleit Sidecar fresh lemon juice and sugar mixed with bulleit bourbon, cointreau and blood orange juice | |||
| Gin Blossom hendricks gin infused with cucumbers, rose petals & lavender, lightly sweetened with peach & lime | |||
| Lemon Drop ketel one citroen, limoncello, house made sour mix with a sugar rim |
| Classic Margarita milagro silver tequila, triple sec and house made sour mix | |||
|---|---|---|---|
| Winter Margarita blood orange and pomegranate juices, milagro silver, cointreau and a squeeze of fresh lime | |||
| Ultimate milagro reposado tequila and grand marnier with a blend of fresh squeezed lime and orange juices and a touch of organic agave nectar | |||
| Mojito the cuban classic made with bacardi silver, sugar, fresh muddled mint and lime with a touch of club soda | |||
| Cranberry Mojito a tangy blend of bacardi razzberry, fresh mint, sugar, muddled lime and cranberries | |||
| Caipirinha brazil’s national cocktail made with leblon cachaça, sugar and muddled lime | |||
| Bulleit Manhattan this 90 proof award winning bourbon combined with our special ingredients make this a contemporary classic, garnished with maraschino cherries | |||
| Pomegranate Collins hendricks with freshly muddled lemon and pomegranate seeds, sugar and a splash of club soda |
| Cranberry a tangy blend of bacardi razzberry rum, fresh mint, sugar, muddled lime and cranberries | |||
|---|---|---|---|
| Spiced Cider a combination of captain morgan, stolichnaya gala applik, apple cider, apple puree, muddled lime and a hint of cinnamon and ginger |
| Burtons Irish Coffee 12 year old jameson mixed with brown sugar, fresh kenya aa coffee, topped with godiva white chocolate liqueur and guinness infused cream | |||
|---|---|---|---|
| Derby Street Coffee kahlua, baileys and frangelico with fresh kenya aa coffee, topped with homemade whipped cream and a cinnamon sugar rim | |||
| Burtons XO Latte a blend of patron xo café, baileys, godiva chocolate liqueur, warm espresso and milk garnished with a biscotti cookie, can also be made "skinny" by substituting skim milk |
| Berkshire Brewing Steel Rail Pale Ale refreshing american style pale ale | |||
|---|---|---|---|
| Harpoon 100 Barrell Series a one of a kind limited creation fashioned by harpoon brewers, seasonally changing | |||
| Berkshire Brewing Shabadoo Black & Tan a full bodied, dark blend of the berkshire ale and drayman’s porter |
Per Person. Choose From:
| Chicken Salad with cranberry walnut mayo | |||
|---|---|---|---|
| Succulent Shrimp Wrap | |||
| Turkey & Cure 81 Club | |||
| Southwestern Turkey Wrap | |||
| Grilled Vegetables Sandwich | |||
| BBQ Chicken Wrap | |||
| Grilled Tenderloin Sandwich | |||
| Burtons Chicken Caesar Wrap |
Choice Of 2
| Broccoli Slaw shredded broccoli and carrots mixed with a zesty ginger dressing | |||
|---|---|---|---|
| Caesar Salad crisp hearts of romaine, seasoned croutons and caesar dressing. topped with reggiano parmesan | |||
| Cucumber Salad english cucumbers mixed with red peppers, red onions and cilantro tossed with a light vinaigrette dressing | |||
| Burtons House Salad romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and bleu cheese, tossed with mustard vinaigrette |
| Assorted Cookies |
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